Why is there such a mean attitude towards people who take the “meat, eggs, and cheese” approach to low-carb? I could care less what the media thinks of Atkins or any other plan. Mainstream acceptance just isn’t happening.

There is absolutely nothing wrong with eating plenty of fatty, quality meats like beef nor a moderate amount of cheese (too much is possible). If the Inuit got along without veggies, so can we. Besides, when you have to put seasonings or sauces on something like broccoli in order to make it more palatable, there’s not much sense in eating it.