Category Archives: Recipes

940: Diana Rodgers Integrates Sustainability Into Homegrown Paleo Life

Screen Shot 2015-03-29 at 6.25.16 PM

Nutritional Therapy Practitioner, Paleo blogger, podcaster, author and organic farmer Diana Rodgers is our guest today in Episode 940 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

You may have heard the term sustainability in the context of the food supply and healthy living in the past few years but didn’t quite know what it meant. But Boston, Massachusetts-based RD-in-training and organic animal and vegetable farmer Diana Rodgers from SustainableDish.com has made it her personal mission to spread the word about how to attain optimal health is by focusing on nutritious and delicious eating with humanely-raised animals, organic vegetables, and being willing to get your hands a little dirty to reconnect with your food again. She’s written a fabulous new book about this topic entitled The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food.

Listen in as Jimmy and Diana talk about her current farming life, her course work getting her registered dietitian education, how giving nutrition advice out to clients required her to become an RD, her extensive questionnaire for new clients, the depressing state of nutrition for patients in hospitals, how school cafeterias are trying to make the best food they can with the food they get, the local sourcing of quality foods happening in Minneapolis, MN, the guidelines and budgetary restraints of food sold to schools, the local store in her area that is making to-go meals made out of quality food available, why the original name for the book was going to be Sustainable Paleo, the variety of foods you get from a CSA (even if you don’t know what to do with it), how she’s getting people to take their Paleo diet to the next level (Paleo 2.0), why real food is really the ultimate focus we are trying to get people to embrace, the purpose and value in owning your own bees, the inspiration she’s made on me to get chickens for my backyard, how home gardens and farm animals used to be the norm, how Americans spend less money on food than the rest of the world, the kind of food she feeds her family, how she believes so strongly in eating by the season and locally, the non-diet, community-building things she included in her book, and the games she talks about like Capture The Flag and Chicken *BLEEP* Bingo.

WANNA ADD MORE FAT TO YOUR DIET? TRY GHEE!

NOTICE OF DISCLOSURE: Paid sponsorship
INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 940
– SUPPORT OUR SPONSOR: Try the 10 varieties of Pure Indian Foods Grass-fed Ghee Products
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
Diana Rodgers bio
The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
SustainableDish.com
Trader Joe’s Ex-President To Turn Expired Food Into Cheap Meals
Diana on Twitter
Diana on Facebook
Modern Farm Girls Podcast with Diana Rodgers & Liz Wolfe on iTunes
– RELATED PODCAST: The LLVLC Show #707: Diana Rodgers Provides Convenient Paleo Lunches And Breakfasts
– RELATED PODCAST: The LLVLC Show #534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

938: Franziska Spritzler Promotes A Whole Food Low-Carb Approach To Health & Beauty

Screen Shot 2015-03-23 at 6.42.40 PM

Registered dietitian, low-carb blogger, and author Franziska Spritzler is our guest today in Episode 938 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Although the low-carb message has been out there for more than a century, the interpretation of what that looks like on a meal plate and the purpose for eating this way is still one of hot debate today. Unfortunately, many modern-day low-carb dieters make the mistake of including suspicious food items (grains, sugars, fake sweeteners) that wouldn’t be recognized by people in the original low-carb diet days of William Banting while putting all the emphasis of restricting carbohydrates on losing weight. That’s why it’s great to have people like registered dietitian Franziska Spritzler from the “Low Carb Dietitian” blog articulating the use of a real, whole foods-based low-carb lifestyle for the purposes of improving health and beauty. It’s such a different take on the standard use of a low-carb diet that Franziska has put it all together in a brand new book about it entitled The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever.

Listen in as Jimmy and Franziska share about the whole lifestyle that improves health and looks (not just about weight loss), why a whole foods-based diet is critical to making a low-carb diet work well, how saying you can’t eat higher quality food is an invalid excuse, why the Atkins products and other “low-carb” products may not be great for you, who she was trying to reach with the “beauty” part of her book title, why she is proud to be 48 and still look so young, how the Paleo and real food movement have played a major role in shifting low-carb dieters, the concerns about ketosis from dietitians and health professionals, the persistence at promoting whole grains as healthy, how people rationalize eating grains over fat and protein, the illustration of the amount of sugar in the blood vs. the ADA’s idea of healthy amounts of carbohydrates for diabetics to consume, why even whole foods promoted by the Paleo community can be problematic for people with insulin resistance, how people can determine whether a low-carb diet is right for them, why including more salt and fat in your diet is necessary on a low-carb diet, how a low-carb diet can provide benefits even without being ketogenic, the various options that are available for people wanting to eat low-carb, helping people recognize where they are in their carb tolerance, why she still put the calories and nutritional data in her recipes (for those people who obsess over those things), why the sugar substitute issue is still debated, her recommendations to have some of these in small amounts (but not the sugar alcohols like maltitol found in many sugar-free chocolates), how reducing your taste for sweet down will help your health, why she falls down on the side of net carbs vs. total carbohydrates, the importance of getting an adequate fiber intake, how the rest of the world lists fiber separately from total carbohydrates on the nutrition labels, and the ton of recipes she provided in her book.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET YOUR FREE SAMPLE OF UCAN SUPERSTARCH

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 938
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get a FREE sample of the UCAN Superstarch
Franziska Spritzler bio
The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever
LowCarbDietitian.com
Franziska on Facebook
Franziska on Twitter
– RELATED PODCAST: The LLVLC Show #892: Franziska Spritzler At The August 2014 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #853: Franziska Spritzler – KETO CLARITY Expert Interview
– RELATED PODCAST: Low-Carb Conversations #28: Wendy McCullough And Franziska Spritzler Discuss Denmark’s New Fat Tax, GMO Labeling

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

Category Archives: Recipes

940: Diana Rodgers Integrates Sustainability Into Homegrown Paleo Life

Screen Shot 2015-03-29 at 6.25.16 PM

Nutritional Therapy Practitioner, Paleo blogger, podcaster, author and organic farmer Diana Rodgers is our guest today in Episode 940 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

You may have heard the term sustainability in the context of the food supply and healthy living in the past few years but didn’t quite know what it meant. But Boston, Massachusetts-based RD-in-training and organic animal and vegetable farmer Diana Rodgers from SustainableDish.com has made it her personal mission to spread the word about how to attain optimal health is by focusing on nutritious and delicious eating with humanely-raised animals, organic vegetables, and being willing to get your hands a little dirty to reconnect with your food again. She’s written a fabulous new book about this topic entitled The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food.

Listen in as Jimmy and Diana talk about her current farming life, her course work getting her registered dietitian education, how giving nutrition advice out to clients required her to become an RD, her extensive questionnaire for new clients, the depressing state of nutrition for patients in hospitals, how school cafeterias are trying to make the best food they can with the food they get, the local sourcing of quality foods happening in Minneapolis, MN, the guidelines and budgetary restraints of food sold to schools, the local store in her area that is making to-go meals made out of quality food available, why the original name for the book was going to be Sustainable Paleo, the variety of foods you get from a CSA (even if you don’t know what to do with it), how she’s getting people to take their Paleo diet to the next level (Paleo 2.0), why real food is really the ultimate focus we are trying to get people to embrace, the purpose and value in owning your own bees, the inspiration she’s made on me to get chickens for my backyard, how home gardens and farm animals used to be the norm, how Americans spend less money on food than the rest of the world, the kind of food she feeds her family, how she believes so strongly in eating by the season and locally, the non-diet, community-building things she included in her book, and the games she talks about like Capture The Flag and Chicken *BLEEP* Bingo.

WANNA ADD MORE FAT TO YOUR DIET? TRY GHEE!

NOTICE OF DISCLOSURE: Paid sponsorship
INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 940
– SUPPORT OUR SPONSOR: Try the 10 varieties of Pure Indian Foods Grass-fed Ghee Products
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
Diana Rodgers bio
The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
SustainableDish.com
Trader Joe’s Ex-President To Turn Expired Food Into Cheap Meals
Diana on Twitter
Diana on Facebook
Modern Farm Girls Podcast with Diana Rodgers & Liz Wolfe on iTunes
– RELATED PODCAST: The LLVLC Show #707: Diana Rodgers Provides Convenient Paleo Lunches And Breakfasts
– RELATED PODCAST: The LLVLC Show #534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

938: Franziska Spritzler Promotes A Whole Food Low-Carb Approach To Health & Beauty

Screen Shot 2015-03-23 at 6.42.40 PM

Registered dietitian, low-carb blogger, and author Franziska Spritzler is our guest today in Episode 938 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Although the low-carb message has been out there for more than a century, the interpretation of what that looks like on a meal plate and the purpose for eating this way is still one of hot debate today. Unfortunately, many modern-day low-carb dieters make the mistake of including suspicious food items (grains, sugars, fake sweeteners) that wouldn’t be recognized by people in the original low-carb diet days of William Banting while putting all the emphasis of restricting carbohydrates on losing weight. That’s why it’s great to have people like registered dietitian Franziska Spritzler from the “Low Carb Dietitian” blog articulating the use of a real, whole foods-based low-carb lifestyle for the purposes of improving health and beauty. It’s such a different take on the standard use of a low-carb diet that Franziska has put it all together in a brand new book about it entitled The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever.

Listen in as Jimmy and Franziska share about the whole lifestyle that improves health and looks (not just about weight loss), why a whole foods-based diet is critical to making a low-carb diet work well, how saying you can’t eat higher quality food is an invalid excuse, why the Atkins products and other “low-carb” products may not be great for you, who she was trying to reach with the “beauty” part of her book title, why she is proud to be 48 and still look so young, how the Paleo and real food movement have played a major role in shifting low-carb dieters, the concerns about ketosis from dietitians and health professionals, the persistence at promoting whole grains as healthy, how people rationalize eating grains over fat and protein, the illustration of the amount of sugar in the blood vs. the ADA’s idea of healthy amounts of carbohydrates for diabetics to consume, why even whole foods promoted by the Paleo community can be problematic for people with insulin resistance, how people can determine whether a low-carb diet is right for them, why including more salt and fat in your diet is necessary on a low-carb diet, how a low-carb diet can provide benefits even without being ketogenic, the various options that are available for people wanting to eat low-carb, helping people recognize where they are in their carb tolerance, why she still put the calories and nutritional data in her recipes (for those people who obsess over those things), why the sugar substitute issue is still debated, her recommendations to have some of these in small amounts (but not the sugar alcohols like maltitol found in many sugar-free chocolates), how reducing your taste for sweet down will help your health, why she falls down on the side of net carbs vs. total carbohydrates, the importance of getting an adequate fiber intake, how the rest of the world lists fiber separately from total carbohydrates on the nutrition labels, and the ton of recipes she provided in her book.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET YOUR FREE SAMPLE OF UCAN SUPERSTARCH

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 938
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get a FREE sample of the UCAN Superstarch
Franziska Spritzler bio
The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever
LowCarbDietitian.com
Franziska on Facebook
Franziska on Twitter
– RELATED PODCAST: The LLVLC Show #892: Franziska Spritzler At The August 2014 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #853: Franziska Spritzler – KETO CLARITY Expert Interview
– RELATED PODCAST: Low-Carb Conversations #28: Wendy McCullough And Franziska Spritzler Discuss Denmark’s New Fat Tax, GMO Labeling

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

Category Archives: Recipes

940: Diana Rodgers Integrates Sustainability Into Homegrown Paleo Life

Screen Shot 2015-03-29 at 6.25.16 PM

Nutritional Therapy Practitioner, Paleo blogger, podcaster, author and organic farmer Diana Rodgers is our guest today in Episode 940 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

You may have heard the term sustainability in the context of the food supply and healthy living in the past few years but didn’t quite know what it meant. But Boston, Massachusetts-based RD-in-training and organic animal and vegetable farmer Diana Rodgers from SustainableDish.com has made it her personal mission to spread the word about how to attain optimal health is by focusing on nutritious and delicious eating with humanely-raised animals, organic vegetables, and being willing to get your hands a little dirty to reconnect with your food again. She’s written a fabulous new book about this topic entitled The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food.

Listen in as Jimmy and Diana talk about her current farming life, her course work getting her registered dietitian education, how giving nutrition advice out to clients required her to become an RD, her extensive questionnaire for new clients, the depressing state of nutrition for patients in hospitals, how school cafeterias are trying to make the best food they can with the food they get, the local sourcing of quality foods happening in Minneapolis, MN, the guidelines and budgetary restraints of food sold to schools, the local store in her area that is making to-go meals made out of quality food available, why the original name for the book was going to be Sustainable Paleo, the variety of foods you get from a CSA (even if you don’t know what to do with it), how she’s getting people to take their Paleo diet to the next level (Paleo 2.0), why real food is really the ultimate focus we are trying to get people to embrace, the purpose and value in owning your own bees, the inspiration she’s made on me to get chickens for my backyard, how home gardens and farm animals used to be the norm, how Americans spend less money on food than the rest of the world, the kind of food she feeds her family, how she believes so strongly in eating by the season and locally, the non-diet, community-building things she included in her book, and the games she talks about like Capture The Flag and Chicken *BLEEP* Bingo.

WANNA ADD MORE FAT TO YOUR DIET? TRY GHEE!

NOTICE OF DISCLOSURE: Paid sponsorship
INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 940
– SUPPORT OUR SPONSOR: Try the 10 varieties of Pure Indian Foods Grass-fed Ghee Products
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
Diana Rodgers bio
The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
SustainableDish.com
Trader Joe’s Ex-President To Turn Expired Food Into Cheap Meals
Diana on Twitter
Diana on Facebook
Modern Farm Girls Podcast with Diana Rodgers & Liz Wolfe on iTunes
– RELATED PODCAST: The LLVLC Show #707: Diana Rodgers Provides Convenient Paleo Lunches And Breakfasts
– RELATED PODCAST: The LLVLC Show #534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

938: Franziska Spritzler Promotes A Whole Food Low-Carb Approach To Health & Beauty

Screen Shot 2015-03-23 at 6.42.40 PM

Registered dietitian, low-carb blogger, and author Franziska Spritzler is our guest today in Episode 938 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Although the low-carb message has been out there for more than a century, the interpretation of what that looks like on a meal plate and the purpose for eating this way is still one of hot debate today. Unfortunately, many modern-day low-carb dieters make the mistake of including suspicious food items (grains, sugars, fake sweeteners) that wouldn’t be recognized by people in the original low-carb diet days of William Banting while putting all the emphasis of restricting carbohydrates on losing weight. That’s why it’s great to have people like registered dietitian Franziska Spritzler from the “Low Carb Dietitian” blog articulating the use of a real, whole foods-based low-carb lifestyle for the purposes of improving health and beauty. It’s such a different take on the standard use of a low-carb diet that Franziska has put it all together in a brand new book about it entitled The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever.

Listen in as Jimmy and Franziska share about the whole lifestyle that improves health and looks (not just about weight loss), why a whole foods-based diet is critical to making a low-carb diet work well, how saying you can’t eat higher quality food is an invalid excuse, why the Atkins products and other “low-carb” products may not be great for you, who she was trying to reach with the “beauty” part of her book title, why she is proud to be 48 and still look so young, how the Paleo and real food movement have played a major role in shifting low-carb dieters, the concerns about ketosis from dietitians and health professionals, the persistence at promoting whole grains as healthy, how people rationalize eating grains over fat and protein, the illustration of the amount of sugar in the blood vs. the ADA’s idea of healthy amounts of carbohydrates for diabetics to consume, why even whole foods promoted by the Paleo community can be problematic for people with insulin resistance, how people can determine whether a low-carb diet is right for them, why including more salt and fat in your diet is necessary on a low-carb diet, how a low-carb diet can provide benefits even without being ketogenic, the various options that are available for people wanting to eat low-carb, helping people recognize where they are in their carb tolerance, why she still put the calories and nutritional data in her recipes (for those people who obsess over those things), why the sugar substitute issue is still debated, her recommendations to have some of these in small amounts (but not the sugar alcohols like maltitol found in many sugar-free chocolates), how reducing your taste for sweet down will help your health, why she falls down on the side of net carbs vs. total carbohydrates, the importance of getting an adequate fiber intake, how the rest of the world lists fiber separately from total carbohydrates on the nutrition labels, and the ton of recipes she provided in her book.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET YOUR FREE SAMPLE OF UCAN SUPERSTARCH

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 938
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get a FREE sample of the UCAN Superstarch
Franziska Spritzler bio
The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever
LowCarbDietitian.com
Franziska on Facebook
Franziska on Twitter
– RELATED PODCAST: The LLVLC Show #892: Franziska Spritzler At The August 2014 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #853: Franziska Spritzler – KETO CLARITY Expert Interview
– RELATED PODCAST: Low-Carb Conversations #28: Wendy McCullough And Franziska Spritzler Discuss Denmark’s New Fat Tax, GMO Labeling

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

Category Archives: Recipes

940: Diana Rodgers Integrates Sustainability Into Homegrown Paleo Life

Screen Shot 2015-03-29 at 6.25.16 PM

Nutritional Therapy Practitioner, Paleo blogger, podcaster, author and organic farmer Diana Rodgers is our guest today in Episode 940 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

You may have heard the term sustainability in the context of the food supply and healthy living in the past few years but didn’t quite know what it meant. But Boston, Massachusetts-based RD-in-training and organic animal and vegetable farmer Diana Rodgers from SustainableDish.com has made it her personal mission to spread the word about how to attain optimal health is by focusing on nutritious and delicious eating with humanely-raised animals, organic vegetables, and being willing to get your hands a little dirty to reconnect with your food again. She’s written a fabulous new book about this topic entitled The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food.

Listen in as Jimmy and Diana talk about her current farming life, her course work getting her registered dietitian education, how giving nutrition advice out to clients required her to become an RD, her extensive questionnaire for new clients, the depressing state of nutrition for patients in hospitals, how school cafeterias are trying to make the best food they can with the food they get, the local sourcing of quality foods happening in Minneapolis, MN, the guidelines and budgetary restraints of food sold to schools, the local store in her area that is making to-go meals made out of quality food available, why the original name for the book was going to be Sustainable Paleo, the variety of foods you get from a CSA (even if you don’t know what to do with it), how she’s getting people to take their Paleo diet to the next level (Paleo 2.0), why real food is really the ultimate focus we are trying to get people to embrace, the purpose and value in owning your own bees, the inspiration she’s made on me to get chickens for my backyard, how home gardens and farm animals used to be the norm, how Americans spend less money on food than the rest of the world, the kind of food she feeds her family, how she believes so strongly in eating by the season and locally, the non-diet, community-building things she included in her book, and the games she talks about like Capture The Flag and Chicken *BLEEP* Bingo.

WANNA ADD MORE FAT TO YOUR DIET? TRY GHEE!

NOTICE OF DISCLOSURE: Paid sponsorship
INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 940
– SUPPORT OUR SPONSOR: Try the 10 varieties of Pure Indian Foods Grass-fed Ghee Products
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
Diana Rodgers bio
The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
SustainableDish.com
Trader Joe’s Ex-President To Turn Expired Food Into Cheap Meals
Diana on Twitter
Diana on Facebook
Modern Farm Girls Podcast with Diana Rodgers & Liz Wolfe on iTunes
– RELATED PODCAST: The LLVLC Show #707: Diana Rodgers Provides Convenient Paleo Lunches And Breakfasts
– RELATED PODCAST: The LLVLC Show #534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

938: Franziska Spritzler Promotes A Whole Food Low-Carb Approach To Health & Beauty

Screen Shot 2015-03-23 at 6.42.40 PM

Registered dietitian, low-carb blogger, and author Franziska Spritzler is our guest today in Episode 938 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Although the low-carb message has been out there for more than a century, the interpretation of what that looks like on a meal plate and the purpose for eating this way is still one of hot debate today. Unfortunately, many modern-day low-carb dieters make the mistake of including suspicious food items (grains, sugars, fake sweeteners) that wouldn’t be recognized by people in the original low-carb diet days of William Banting while putting all the emphasis of restricting carbohydrates on losing weight. That’s why it’s great to have people like registered dietitian Franziska Spritzler from the “Low Carb Dietitian” blog articulating the use of a real, whole foods-based low-carb lifestyle for the purposes of improving health and beauty. It’s such a different take on the standard use of a low-carb diet that Franziska has put it all together in a brand new book about it entitled The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever.

Listen in as Jimmy and Franziska share about the whole lifestyle that improves health and looks (not just about weight loss), why a whole foods-based diet is critical to making a low-carb diet work well, how saying you can’t eat higher quality food is an invalid excuse, why the Atkins products and other “low-carb” products may not be great for you, who she was trying to reach with the “beauty” part of her book title, why she is proud to be 48 and still look so young, how the Paleo and real food movement have played a major role in shifting low-carb dieters, the concerns about ketosis from dietitians and health professionals, the persistence at promoting whole grains as healthy, how people rationalize eating grains over fat and protein, the illustration of the amount of sugar in the blood vs. the ADA’s idea of healthy amounts of carbohydrates for diabetics to consume, why even whole foods promoted by the Paleo community can be problematic for people with insulin resistance, how people can determine whether a low-carb diet is right for them, why including more salt and fat in your diet is necessary on a low-carb diet, how a low-carb diet can provide benefits even without being ketogenic, the various options that are available for people wanting to eat low-carb, helping people recognize where they are in their carb tolerance, why she still put the calories and nutritional data in her recipes (for those people who obsess over those things), why the sugar substitute issue is still debated, her recommendations to have some of these in small amounts (but not the sugar alcohols like maltitol found in many sugar-free chocolates), how reducing your taste for sweet down will help your health, why she falls down on the side of net carbs vs. total carbohydrates, the importance of getting an adequate fiber intake, how the rest of the world lists fiber separately from total carbohydrates on the nutrition labels, and the ton of recipes she provided in her book.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET YOUR FREE SAMPLE OF UCAN SUPERSTARCH

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 938
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get a FREE sample of the UCAN Superstarch
Franziska Spritzler bio
The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever
LowCarbDietitian.com
Franziska on Facebook
Franziska on Twitter
– RELATED PODCAST: The LLVLC Show #892: Franziska Spritzler At The August 2014 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #853: Franziska Spritzler – KETO CLARITY Expert Interview
– RELATED PODCAST: Low-Carb Conversations #28: Wendy McCullough And Franziska Spritzler Discuss Denmark’s New Fat Tax, GMO Labeling

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

Category Archives: Recipes

940: Diana Rodgers Integrates Sustainability Into Homegrown Paleo Life

Screen Shot 2015-03-29 at 6.25.16 PM

Nutritional Therapy Practitioner, Paleo blogger, podcaster, author and organic farmer Diana Rodgers is our guest today in Episode 940 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

You may have heard the term sustainability in the context of the food supply and healthy living in the past few years but didn’t quite know what it meant. But Boston, Massachusetts-based RD-in-training and organic animal and vegetable farmer Diana Rodgers from SustainableDish.com has made it her personal mission to spread the word about how to attain optimal health is by focusing on nutritious and delicious eating with humanely-raised animals, organic vegetables, and being willing to get your hands a little dirty to reconnect with your food again. She’s written a fabulous new book about this topic entitled The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food.

Listen in as Jimmy and Diana talk about her current farming life, her course work getting her registered dietitian education, how giving nutrition advice out to clients required her to become an RD, her extensive questionnaire for new clients, the depressing state of nutrition for patients in hospitals, how school cafeterias are trying to make the best food they can with the food they get, the local sourcing of quality foods happening in Minneapolis, MN, the guidelines and budgetary restraints of food sold to schools, the local store in her area that is making to-go meals made out of quality food available, why the original name for the book was going to be Sustainable Paleo, the variety of foods you get from a CSA (even if you don’t know what to do with it), how she’s getting people to take their Paleo diet to the next level (Paleo 2.0), why real food is really the ultimate focus we are trying to get people to embrace, the purpose and value in owning your own bees, the inspiration she’s made on me to get chickens for my backyard, how home gardens and farm animals used to be the norm, how Americans spend less money on food than the rest of the world, the kind of food she feeds her family, how she believes so strongly in eating by the season and locally, the non-diet, community-building things she included in her book, and the games she talks about like Capture The Flag and Chicken *BLEEP* Bingo.

WANNA ADD MORE FAT TO YOUR DIET? TRY GHEE!

NOTICE OF DISCLOSURE: Paid sponsorship
INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 940
– SUPPORT OUR SPONSOR: Try the 10 varieties of Pure Indian Foods Grass-fed Ghee Products
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
Diana Rodgers bio
The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
SustainableDish.com
Trader Joe’s Ex-President To Turn Expired Food Into Cheap Meals
Diana on Twitter
Diana on Facebook
Modern Farm Girls Podcast with Diana Rodgers & Liz Wolfe on iTunes
– RELATED PODCAST: The LLVLC Show #707: Diana Rodgers Provides Convenient Paleo Lunches And Breakfasts
– RELATED PODCAST: The LLVLC Show #534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

938: Franziska Spritzler Promotes A Whole Food Low-Carb Approach To Health & Beauty

Screen Shot 2015-03-23 at 6.42.40 PM

Registered dietitian, low-carb blogger, and author Franziska Spritzler is our guest today in Episode 938 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Although the low-carb message has been out there for more than a century, the interpretation of what that looks like on a meal plate and the purpose for eating this way is still one of hot debate today. Unfortunately, many modern-day low-carb dieters make the mistake of including suspicious food items (grains, sugars, fake sweeteners) that wouldn’t be recognized by people in the original low-carb diet days of William Banting while putting all the emphasis of restricting carbohydrates on losing weight. That’s why it’s great to have people like registered dietitian Franziska Spritzler from the “Low Carb Dietitian” blog articulating the use of a real, whole foods-based low-carb lifestyle for the purposes of improving health and beauty. It’s such a different take on the standard use of a low-carb diet that Franziska has put it all together in a brand new book about it entitled The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever.

Listen in as Jimmy and Franziska share about the whole lifestyle that improves health and looks (not just about weight loss), why a whole foods-based diet is critical to making a low-carb diet work well, how saying you can’t eat higher quality food is an invalid excuse, why the Atkins products and other “low-carb” products may not be great for you, who she was trying to reach with the “beauty” part of her book title, why she is proud to be 48 and still look so young, how the Paleo and real food movement have played a major role in shifting low-carb dieters, the concerns about ketosis from dietitians and health professionals, the persistence at promoting whole grains as healthy, how people rationalize eating grains over fat and protein, the illustration of the amount of sugar in the blood vs. the ADA’s idea of healthy amounts of carbohydrates for diabetics to consume, why even whole foods promoted by the Paleo community can be problematic for people with insulin resistance, how people can determine whether a low-carb diet is right for them, why including more salt and fat in your diet is necessary on a low-carb diet, how a low-carb diet can provide benefits even without being ketogenic, the various options that are available for people wanting to eat low-carb, helping people recognize where they are in their carb tolerance, why she still put the calories and nutritional data in her recipes (for those people who obsess over those things), why the sugar substitute issue is still debated, her recommendations to have some of these in small amounts (but not the sugar alcohols like maltitol found in many sugar-free chocolates), how reducing your taste for sweet down will help your health, why she falls down on the side of net carbs vs. total carbohydrates, the importance of getting an adequate fiber intake, how the rest of the world lists fiber separately from total carbohydrates on the nutrition labels, and the ton of recipes she provided in her book.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET YOUR FREE SAMPLE OF UCAN SUPERSTARCH

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 938
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get a FREE sample of the UCAN Superstarch
Franziska Spritzler bio
The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever
LowCarbDietitian.com
Franziska on Facebook
Franziska on Twitter
– RELATED PODCAST: The LLVLC Show #892: Franziska Spritzler At The August 2014 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #853: Franziska Spritzler – KETO CLARITY Expert Interview
– RELATED PODCAST: Low-Carb Conversations #28: Wendy McCullough And Franziska Spritzler Discuss Denmark’s New Fat Tax, GMO Labeling

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

Category Archives: Recipes

940: Diana Rodgers Integrates Sustainability Into Homegrown Paleo Life

Screen Shot 2015-03-29 at 6.25.16 PM

Nutritional Therapy Practitioner, Paleo blogger, podcaster, author and organic farmer Diana Rodgers is our guest today in Episode 940 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

You may have heard the term sustainability in the context of the food supply and healthy living in the past few years but didn’t quite know what it meant. But Boston, Massachusetts-based RD-in-training and organic animal and vegetable farmer Diana Rodgers from SustainableDish.com has made it her personal mission to spread the word about how to attain optimal health is by focusing on nutritious and delicious eating with humanely-raised animals, organic vegetables, and being willing to get your hands a little dirty to reconnect with your food again. She’s written a fabulous new book about this topic entitled The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food.

Listen in as Jimmy and Diana talk about her current farming life, her course work getting her registered dietitian education, how giving nutrition advice out to clients required her to become an RD, her extensive questionnaire for new clients, the depressing state of nutrition for patients in hospitals, how school cafeterias are trying to make the best food they can with the food they get, the local sourcing of quality foods happening in Minneapolis, MN, the guidelines and budgetary restraints of food sold to schools, the local store in her area that is making to-go meals made out of quality food available, why the original name for the book was going to be Sustainable Paleo, the variety of foods you get from a CSA (even if you don’t know what to do with it), how she’s getting people to take their Paleo diet to the next level (Paleo 2.0), why real food is really the ultimate focus we are trying to get people to embrace, the purpose and value in owning your own bees, the inspiration she’s made on me to get chickens for my backyard, how home gardens and farm animals used to be the norm, how Americans spend less money on food than the rest of the world, the kind of food she feeds her family, how she believes so strongly in eating by the season and locally, the non-diet, community-building things she included in her book, and the games she talks about like Capture The Flag and Chicken *BLEEP* Bingo.

WANNA ADD MORE FAT TO YOUR DIET? TRY GHEE!

NOTICE OF DISCLOSURE: Paid sponsorship
INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 940
– SUPPORT OUR SPONSOR: Try the 10 varieties of Pure Indian Foods Grass-fed Ghee Products
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
Diana Rodgers bio
The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
SustainableDish.com
Trader Joe’s Ex-President To Turn Expired Food Into Cheap Meals
Diana on Twitter
Diana on Facebook
Modern Farm Girls Podcast with Diana Rodgers & Liz Wolfe on iTunes
– RELATED PODCAST: The LLVLC Show #707: Diana Rodgers Provides Convenient Paleo Lunches And Breakfasts
– RELATED PODCAST: The LLVLC Show #534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

938: Franziska Spritzler Promotes A Whole Food Low-Carb Approach To Health & Beauty

Screen Shot 2015-03-23 at 6.42.40 PM

Registered dietitian, low-carb blogger, and author Franziska Spritzler is our guest today in Episode 938 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Although the low-carb message has been out there for more than a century, the interpretation of what that looks like on a meal plate and the purpose for eating this way is still one of hot debate today. Unfortunately, many modern-day low-carb dieters make the mistake of including suspicious food items (grains, sugars, fake sweeteners) that wouldn’t be recognized by people in the original low-carb diet days of William Banting while putting all the emphasis of restricting carbohydrates on losing weight. That’s why it’s great to have people like registered dietitian Franziska Spritzler from the “Low Carb Dietitian” blog articulating the use of a real, whole foods-based low-carb lifestyle for the purposes of improving health and beauty. It’s such a different take on the standard use of a low-carb diet that Franziska has put it all together in a brand new book about it entitled The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever.

Listen in as Jimmy and Franziska share about the whole lifestyle that improves health and looks (not just about weight loss), why a whole foods-based diet is critical to making a low-carb diet work well, how saying you can’t eat higher quality food is an invalid excuse, why the Atkins products and other “low-carb” products may not be great for you, who she was trying to reach with the “beauty” part of her book title, why she is proud to be 48 and still look so young, how the Paleo and real food movement have played a major role in shifting low-carb dieters, the concerns about ketosis from dietitians and health professionals, the persistence at promoting whole grains as healthy, how people rationalize eating grains over fat and protein, the illustration of the amount of sugar in the blood vs. the ADA’s idea of healthy amounts of carbohydrates for diabetics to consume, why even whole foods promoted by the Paleo community can be problematic for people with insulin resistance, how people can determine whether a low-carb diet is right for them, why including more salt and fat in your diet is necessary on a low-carb diet, how a low-carb diet can provide benefits even without being ketogenic, the various options that are available for people wanting to eat low-carb, helping people recognize where they are in their carb tolerance, why she still put the calories and nutritional data in her recipes (for those people who obsess over those things), why the sugar substitute issue is still debated, her recommendations to have some of these in small amounts (but not the sugar alcohols like maltitol found in many sugar-free chocolates), how reducing your taste for sweet down will help your health, why she falls down on the side of net carbs vs. total carbohydrates, the importance of getting an adequate fiber intake, how the rest of the world lists fiber separately from total carbohydrates on the nutrition labels, and the ton of recipes she provided in her book.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET YOUR FREE SAMPLE OF UCAN SUPERSTARCH

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 938
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get a FREE sample of the UCAN Superstarch
Franziska Spritzler bio
The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever
LowCarbDietitian.com
Franziska on Facebook
Franziska on Twitter
– RELATED PODCAST: The LLVLC Show #892: Franziska Spritzler At The August 2014 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #853: Franziska Spritzler – KETO CLARITY Expert Interview
– RELATED PODCAST: Low-Carb Conversations #28: Wendy McCullough And Franziska Spritzler Discuss Denmark’s New Fat Tax, GMO Labeling

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

Category Archives: Recipes

940: Diana Rodgers Integrates Sustainability Into Homegrown Paleo Life

Screen Shot 2015-03-29 at 6.25.16 PM

Nutritional Therapy Practitioner, Paleo blogger, podcaster, author and organic farmer Diana Rodgers is our guest today in Episode 940 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

You may have heard the term sustainability in the context of the food supply and healthy living in the past few years but didn’t quite know what it meant. But Boston, Massachusetts-based RD-in-training and organic animal and vegetable farmer Diana Rodgers from SustainableDish.com has made it her personal mission to spread the word about how to attain optimal health is by focusing on nutritious and delicious eating with humanely-raised animals, organic vegetables, and being willing to get your hands a little dirty to reconnect with your food again. She’s written a fabulous new book about this topic entitled The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food.

Listen in as Jimmy and Diana talk about her current farming life, her course work getting her registered dietitian education, how giving nutrition advice out to clients required her to become an RD, her extensive questionnaire for new clients, the depressing state of nutrition for patients in hospitals, how school cafeterias are trying to make the best food they can with the food they get, the local sourcing of quality foods happening in Minneapolis, MN, the guidelines and budgetary restraints of food sold to schools, the local store in her area that is making to-go meals made out of quality food available, why the original name for the book was going to be Sustainable Paleo, the variety of foods you get from a CSA (even if you don’t know what to do with it), how she’s getting people to take their Paleo diet to the next level (Paleo 2.0), why real food is really the ultimate focus we are trying to get people to embrace, the purpose and value in owning your own bees, the inspiration she’s made on me to get chickens for my backyard, how home gardens and farm animals used to be the norm, how Americans spend less money on food than the rest of the world, the kind of food she feeds her family, how she believes so strongly in eating by the season and locally, the non-diet, community-building things she included in her book, and the games she talks about like Capture The Flag and Chicken *BLEEP* Bingo.

WANNA ADD MORE FAT TO YOUR DIET? TRY GHEE!

NOTICE OF DISCLOSURE: Paid sponsorship
INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 940
– SUPPORT OUR SPONSOR: Try the 10 varieties of Pure Indian Foods Grass-fed Ghee Products
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
Diana Rodgers bio
The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
SustainableDish.com
Trader Joe’s Ex-President To Turn Expired Food Into Cheap Meals
Diana on Twitter
Diana on Facebook
Modern Farm Girls Podcast with Diana Rodgers & Liz Wolfe on iTunes
– RELATED PODCAST: The LLVLC Show #707: Diana Rodgers Provides Convenient Paleo Lunches And Breakfasts
– RELATED PODCAST: The LLVLC Show #534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

938: Franziska Spritzler Promotes A Whole Food Low-Carb Approach To Health & Beauty

Screen Shot 2015-03-23 at 6.42.40 PM

Registered dietitian, low-carb blogger, and author Franziska Spritzler is our guest today in Episode 938 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Although the low-carb message has been out there for more than a century, the interpretation of what that looks like on a meal plate and the purpose for eating this way is still one of hot debate today. Unfortunately, many modern-day low-carb dieters make the mistake of including suspicious food items (grains, sugars, fake sweeteners) that wouldn’t be recognized by people in the original low-carb diet days of William Banting while putting all the emphasis of restricting carbohydrates on losing weight. That’s why it’s great to have people like registered dietitian Franziska Spritzler from the “Low Carb Dietitian” blog articulating the use of a real, whole foods-based low-carb lifestyle for the purposes of improving health and beauty. It’s such a different take on the standard use of a low-carb diet that Franziska has put it all together in a brand new book about it entitled The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever.

Listen in as Jimmy and Franziska share about the whole lifestyle that improves health and looks (not just about weight loss), why a whole foods-based diet is critical to making a low-carb diet work well, how saying you can’t eat higher quality food is an invalid excuse, why the Atkins products and other “low-carb” products may not be great for you, who she was trying to reach with the “beauty” part of her book title, why she is proud to be 48 and still look so young, how the Paleo and real food movement have played a major role in shifting low-carb dieters, the concerns about ketosis from dietitians and health professionals, the persistence at promoting whole grains as healthy, how people rationalize eating grains over fat and protein, the illustration of the amount of sugar in the blood vs. the ADA’s idea of healthy amounts of carbohydrates for diabetics to consume, why even whole foods promoted by the Paleo community can be problematic for people with insulin resistance, how people can determine whether a low-carb diet is right for them, why including more salt and fat in your diet is necessary on a low-carb diet, how a low-carb diet can provide benefits even without being ketogenic, the various options that are available for people wanting to eat low-carb, helping people recognize where they are in their carb tolerance, why she still put the calories and nutritional data in her recipes (for those people who obsess over those things), why the sugar substitute issue is still debated, her recommendations to have some of these in small amounts (but not the sugar alcohols like maltitol found in many sugar-free chocolates), how reducing your taste for sweet down will help your health, why she falls down on the side of net carbs vs. total carbohydrates, the importance of getting an adequate fiber intake, how the rest of the world lists fiber separately from total carbohydrates on the nutrition labels, and the ton of recipes she provided in her book.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET YOUR FREE SAMPLE OF UCAN SUPERSTARCH

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 938
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get a FREE sample of the UCAN Superstarch
Franziska Spritzler bio
The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever
LowCarbDietitian.com
Franziska on Facebook
Franziska on Twitter
– RELATED PODCAST: The LLVLC Show #892: Franziska Spritzler At The August 2014 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #853: Franziska Spritzler – KETO CLARITY Expert Interview
– RELATED PODCAST: Low-Carb Conversations #28: Wendy McCullough And Franziska Spritzler Discuss Denmark’s New Fat Tax, GMO Labeling

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

Category Archives: Recipes

940: Diana Rodgers Integrates Sustainability Into Homegrown Paleo Life

Screen Shot 2015-03-29 at 6.25.16 PM

Nutritional Therapy Practitioner, Paleo blogger, podcaster, author and organic farmer Diana Rodgers is our guest today in Episode 940 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

You may have heard the term sustainability in the context of the food supply and healthy living in the past few years but didn’t quite know what it meant. But Boston, Massachusetts-based RD-in-training and organic animal and vegetable farmer Diana Rodgers from SustainableDish.com has made it her personal mission to spread the word about how to attain optimal health is by focusing on nutritious and delicious eating with humanely-raised animals, organic vegetables, and being willing to get your hands a little dirty to reconnect with your food again. She’s written a fabulous new book about this topic entitled The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food.

Listen in as Jimmy and Diana talk about her current farming life, her course work getting her registered dietitian education, how giving nutrition advice out to clients required her to become an RD, her extensive questionnaire for new clients, the depressing state of nutrition for patients in hospitals, how school cafeterias are trying to make the best food they can with the food they get, the local sourcing of quality foods happening in Minneapolis, MN, the guidelines and budgetary restraints of food sold to schools, the local store in her area that is making to-go meals made out of quality food available, why the original name for the book was going to be Sustainable Paleo, the variety of foods you get from a CSA (even if you don’t know what to do with it), how she’s getting people to take their Paleo diet to the next level (Paleo 2.0), why real food is really the ultimate focus we are trying to get people to embrace, the purpose and value in owning your own bees, the inspiration she’s made on me to get chickens for my backyard, how home gardens and farm animals used to be the norm, how Americans spend less money on food than the rest of the world, the kind of food she feeds her family, how she believes so strongly in eating by the season and locally, the non-diet, community-building things she included in her book, and the games she talks about like Capture The Flag and Chicken *BLEEP* Bingo.

WANNA ADD MORE FAT TO YOUR DIET? TRY GHEE!

NOTICE OF DISCLOSURE: Paid sponsorship
INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 940
– SUPPORT OUR SPONSOR: Try the 10 varieties of Pure Indian Foods Grass-fed Ghee Products
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
Diana Rodgers bio
The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
SustainableDish.com
Trader Joe’s Ex-President To Turn Expired Food Into Cheap Meals
Diana on Twitter
Diana on Facebook
Modern Farm Girls Podcast with Diana Rodgers & Liz Wolfe on iTunes
– RELATED PODCAST: The LLVLC Show #707: Diana Rodgers Provides Convenient Paleo Lunches And Breakfasts
– RELATED PODCAST: The LLVLC Show #534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

938: Franziska Spritzler Promotes A Whole Food Low-Carb Approach To Health & Beauty

Screen Shot 2015-03-23 at 6.42.40 PM

Registered dietitian, low-carb blogger, and author Franziska Spritzler is our guest today in Episode 938 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Although the low-carb message has been out there for more than a century, the interpretation of what that looks like on a meal plate and the purpose for eating this way is still one of hot debate today. Unfortunately, many modern-day low-carb dieters make the mistake of including suspicious food items (grains, sugars, fake sweeteners) that wouldn’t be recognized by people in the original low-carb diet days of William Banting while putting all the emphasis of restricting carbohydrates on losing weight. That’s why it’s great to have people like registered dietitian Franziska Spritzler from the “Low Carb Dietitian” blog articulating the use of a real, whole foods-based low-carb lifestyle for the purposes of improving health and beauty. It’s such a different take on the standard use of a low-carb diet that Franziska has put it all together in a brand new book about it entitled The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever.

Listen in as Jimmy and Franziska share about the whole lifestyle that improves health and looks (not just about weight loss), why a whole foods-based diet is critical to making a low-carb diet work well, how saying you can’t eat higher quality food is an invalid excuse, why the Atkins products and other “low-carb” products may not be great for you, who she was trying to reach with the “beauty” part of her book title, why she is proud to be 48 and still look so young, how the Paleo and real food movement have played a major role in shifting low-carb dieters, the concerns about ketosis from dietitians and health professionals, the persistence at promoting whole grains as healthy, how people rationalize eating grains over fat and protein, the illustration of the amount of sugar in the blood vs. the ADA’s idea of healthy amounts of carbohydrates for diabetics to consume, why even whole foods promoted by the Paleo community can be problematic for people with insulin resistance, how people can determine whether a low-carb diet is right for them, why including more salt and fat in your diet is necessary on a low-carb diet, how a low-carb diet can provide benefits even without being ketogenic, the various options that are available for people wanting to eat low-carb, helping people recognize where they are in their carb tolerance, why she still put the calories and nutritional data in her recipes (for those people who obsess over those things), why the sugar substitute issue is still debated, her recommendations to have some of these in small amounts (but not the sugar alcohols like maltitol found in many sugar-free chocolates), how reducing your taste for sweet down will help your health, why she falls down on the side of net carbs vs. total carbohydrates, the importance of getting an adequate fiber intake, how the rest of the world lists fiber separately from total carbohydrates on the nutrition labels, and the ton of recipes she provided in her book.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET YOUR FREE SAMPLE OF UCAN SUPERSTARCH

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 938
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get a FREE sample of the UCAN Superstarch
Franziska Spritzler bio
The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever
LowCarbDietitian.com
Franziska on Facebook
Franziska on Twitter
– RELATED PODCAST: The LLVLC Show #892: Franziska Spritzler At The August 2014 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #853: Franziska Spritzler – KETO CLARITY Expert Interview
– RELATED PODCAST: Low-Carb Conversations #28: Wendy McCullough And Franziska Spritzler Discuss Denmark’s New Fat Tax, GMO Labeling

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

Category Archives: Recipes

940: Diana Rodgers Integrates Sustainability Into Homegrown Paleo Life

Screen Shot 2015-03-29 at 6.25.16 PM

Nutritional Therapy Practitioner, Paleo blogger, podcaster, author and organic farmer Diana Rodgers is our guest today in Episode 940 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

You may have heard the term sustainability in the context of the food supply and healthy living in the past few years but didn’t quite know what it meant. But Boston, Massachusetts-based RD-in-training and organic animal and vegetable farmer Diana Rodgers from SustainableDish.com has made it her personal mission to spread the word about how to attain optimal health is by focusing on nutritious and delicious eating with humanely-raised animals, organic vegetables, and being willing to get your hands a little dirty to reconnect with your food again. She’s written a fabulous new book about this topic entitled The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food.

Listen in as Jimmy and Diana talk about her current farming life, her course work getting her registered dietitian education, how giving nutrition advice out to clients required her to become an RD, her extensive questionnaire for new clients, the depressing state of nutrition for patients in hospitals, how school cafeterias are trying to make the best food they can with the food they get, the local sourcing of quality foods happening in Minneapolis, MN, the guidelines and budgetary restraints of food sold to schools, the local store in her area that is making to-go meals made out of quality food available, why the original name for the book was going to be Sustainable Paleo, the variety of foods you get from a CSA (even if you don’t know what to do with it), how she’s getting people to take their Paleo diet to the next level (Paleo 2.0), why real food is really the ultimate focus we are trying to get people to embrace, the purpose and value in owning your own bees, the inspiration she’s made on me to get chickens for my backyard, how home gardens and farm animals used to be the norm, how Americans spend less money on food than the rest of the world, the kind of food she feeds her family, how she believes so strongly in eating by the season and locally, the non-diet, community-building things she included in her book, and the games she talks about like Capture The Flag and Chicken *BLEEP* Bingo.

WANNA ADD MORE FAT TO YOUR DIET? TRY GHEE!

NOTICE OF DISCLOSURE: Paid sponsorship
INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 940
– SUPPORT OUR SPONSOR: Try the 10 varieties of Pure Indian Foods Grass-fed Ghee Products
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
Diana Rodgers bio
The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
SustainableDish.com
Trader Joe’s Ex-President To Turn Expired Food Into Cheap Meals
Diana on Twitter
Diana on Facebook
Modern Farm Girls Podcast with Diana Rodgers & Liz Wolfe on iTunes
– RELATED PODCAST: The LLVLC Show #707: Diana Rodgers Provides Convenient Paleo Lunches And Breakfasts
– RELATED PODCAST: The LLVLC Show #534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

938: Franziska Spritzler Promotes A Whole Food Low-Carb Approach To Health & Beauty

Screen Shot 2015-03-23 at 6.42.40 PM

Registered dietitian, low-carb blogger, and author Franziska Spritzler is our guest today in Episode 938 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Although the low-carb message has been out there for more than a century, the interpretation of what that looks like on a meal plate and the purpose for eating this way is still one of hot debate today. Unfortunately, many modern-day low-carb dieters make the mistake of including suspicious food items (grains, sugars, fake sweeteners) that wouldn’t be recognized by people in the original low-carb diet days of William Banting while putting all the emphasis of restricting carbohydrates on losing weight. That’s why it’s great to have people like registered dietitian Franziska Spritzler from the “Low Carb Dietitian” blog articulating the use of a real, whole foods-based low-carb lifestyle for the purposes of improving health and beauty. It’s such a different take on the standard use of a low-carb diet that Franziska has put it all together in a brand new book about it entitled The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever.

Listen in as Jimmy and Franziska share about the whole lifestyle that improves health and looks (not just about weight loss), why a whole foods-based diet is critical to making a low-carb diet work well, how saying you can’t eat higher quality food is an invalid excuse, why the Atkins products and other “low-carb” products may not be great for you, who she was trying to reach with the “beauty” part of her book title, why she is proud to be 48 and still look so young, how the Paleo and real food movement have played a major role in shifting low-carb dieters, the concerns about ketosis from dietitians and health professionals, the persistence at promoting whole grains as healthy, how people rationalize eating grains over fat and protein, the illustration of the amount of sugar in the blood vs. the ADA’s idea of healthy amounts of carbohydrates for diabetics to consume, why even whole foods promoted by the Paleo community can be problematic for people with insulin resistance, how people can determine whether a low-carb diet is right for them, why including more salt and fat in your diet is necessary on a low-carb diet, how a low-carb diet can provide benefits even without being ketogenic, the various options that are available for people wanting to eat low-carb, helping people recognize where they are in their carb tolerance, why she still put the calories and nutritional data in her recipes (for those people who obsess over those things), why the sugar substitute issue is still debated, her recommendations to have some of these in small amounts (but not the sugar alcohols like maltitol found in many sugar-free chocolates), how reducing your taste for sweet down will help your health, why she falls down on the side of net carbs vs. total carbohydrates, the importance of getting an adequate fiber intake, how the rest of the world lists fiber separately from total carbohydrates on the nutrition labels, and the ton of recipes she provided in her book.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET YOUR FREE SAMPLE OF UCAN SUPERSTARCH

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 938
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get a FREE sample of the UCAN Superstarch
Franziska Spritzler bio
The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever
LowCarbDietitian.com
Franziska on Facebook
Franziska on Twitter
– RELATED PODCAST: The LLVLC Show #892: Franziska Spritzler At The August 2014 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #853: Franziska Spritzler – KETO CLARITY Expert Interview
– RELATED PODCAST: Low-Carb Conversations #28: Wendy McCullough And Franziska Spritzler Discuss Denmark’s New Fat Tax, GMO Labeling

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

Category Archives: Recipes

940: Diana Rodgers Integrates Sustainability Into Homegrown Paleo Life

Screen Shot 2015-03-29 at 6.25.16 PM

Nutritional Therapy Practitioner, Paleo blogger, podcaster, author and organic farmer Diana Rodgers is our guest today in Episode 940 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

You may have heard the term sustainability in the context of the food supply and healthy living in the past few years but didn’t quite know what it meant. But Boston, Massachusetts-based RD-in-training and organic animal and vegetable farmer Diana Rodgers from SustainableDish.com has made it her personal mission to spread the word about how to attain optimal health is by focusing on nutritious and delicious eating with humanely-raised animals, organic vegetables, and being willing to get your hands a little dirty to reconnect with your food again. She’s written a fabulous new book about this topic entitled The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food.

Listen in as Jimmy and Diana talk about her current farming life, her course work getting her registered dietitian education, how giving nutrition advice out to clients required her to become an RD, her extensive questionnaire for new clients, the depressing state of nutrition for patients in hospitals, how school cafeterias are trying to make the best food they can with the food they get, the local sourcing of quality foods happening in Minneapolis, MN, the guidelines and budgetary restraints of food sold to schools, the local store in her area that is making to-go meals made out of quality food available, why the original name for the book was going to be Sustainable Paleo, the variety of foods you get from a CSA (even if you don’t know what to do with it), how she’s getting people to take their Paleo diet to the next level (Paleo 2.0), why real food is really the ultimate focus we are trying to get people to embrace, the purpose and value in owning your own bees, the inspiration she’s made on me to get chickens for my backyard, how home gardens and farm animals used to be the norm, how Americans spend less money on food than the rest of the world, the kind of food she feeds her family, how she believes so strongly in eating by the season and locally, the non-diet, community-building things she included in her book, and the games she talks about like Capture The Flag and Chicken *BLEEP* Bingo.

WANNA ADD MORE FAT TO YOUR DIET? TRY GHEE!

NOTICE OF DISCLOSURE: Paid sponsorship
INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 940
– SUPPORT OUR SPONSOR: Try the 10 varieties of Pure Indian Foods Grass-fed Ghee Products
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
Diana Rodgers bio
The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
SustainableDish.com
Trader Joe’s Ex-President To Turn Expired Food Into Cheap Meals
Diana on Twitter
Diana on Facebook
Modern Farm Girls Podcast with Diana Rodgers & Liz Wolfe on iTunes
– RELATED PODCAST: The LLVLC Show #707: Diana Rodgers Provides Convenient Paleo Lunches And Breakfasts
– RELATED PODCAST: The LLVLC Show #534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

938: Franziska Spritzler Promotes A Whole Food Low-Carb Approach To Health & Beauty

Screen Shot 2015-03-23 at 6.42.40 PM

Registered dietitian, low-carb blogger, and author Franziska Spritzler is our guest today in Episode 938 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Although the low-carb message has been out there for more than a century, the interpretation of what that looks like on a meal plate and the purpose for eating this way is still one of hot debate today. Unfortunately, many modern-day low-carb dieters make the mistake of including suspicious food items (grains, sugars, fake sweeteners) that wouldn’t be recognized by people in the original low-carb diet days of William Banting while putting all the emphasis of restricting carbohydrates on losing weight. That’s why it’s great to have people like registered dietitian Franziska Spritzler from the “Low Carb Dietitian” blog articulating the use of a real, whole foods-based low-carb lifestyle for the purposes of improving health and beauty. It’s such a different take on the standard use of a low-carb diet that Franziska has put it all together in a brand new book about it entitled The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever.

Listen in as Jimmy and Franziska share about the whole lifestyle that improves health and looks (not just about weight loss), why a whole foods-based diet is critical to making a low-carb diet work well, how saying you can’t eat higher quality food is an invalid excuse, why the Atkins products and other “low-carb” products may not be great for you, who she was trying to reach with the “beauty” part of her book title, why she is proud to be 48 and still look so young, how the Paleo and real food movement have played a major role in shifting low-carb dieters, the concerns about ketosis from dietitians and health professionals, the persistence at promoting whole grains as healthy, how people rationalize eating grains over fat and protein, the illustration of the amount of sugar in the blood vs. the ADA’s idea of healthy amounts of carbohydrates for diabetics to consume, why even whole foods promoted by the Paleo community can be problematic for people with insulin resistance, how people can determine whether a low-carb diet is right for them, why including more salt and fat in your diet is necessary on a low-carb diet, how a low-carb diet can provide benefits even without being ketogenic, the various options that are available for people wanting to eat low-carb, helping people recognize where they are in their carb tolerance, why she still put the calories and nutritional data in her recipes (for those people who obsess over those things), why the sugar substitute issue is still debated, her recommendations to have some of these in small amounts (but not the sugar alcohols like maltitol found in many sugar-free chocolates), how reducing your taste for sweet down will help your health, why she falls down on the side of net carbs vs. total carbohydrates, the importance of getting an adequate fiber intake, how the rest of the world lists fiber separately from total carbohydrates on the nutrition labels, and the ton of recipes she provided in her book.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET YOUR FREE SAMPLE OF UCAN SUPERSTARCH

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 938
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get a FREE sample of the UCAN Superstarch
Franziska Spritzler bio
The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever
LowCarbDietitian.com
Franziska on Facebook
Franziska on Twitter
– RELATED PODCAST: The LLVLC Show #892: Franziska Spritzler At The August 2014 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #853: Franziska Spritzler – KETO CLARITY Expert Interview
– RELATED PODCAST: Low-Carb Conversations #28: Wendy McCullough And Franziska Spritzler Discuss Denmark’s New Fat Tax, GMO Labeling

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

Category Archives: Recipes

940: Diana Rodgers Integrates Sustainability Into Homegrown Paleo Life

Screen Shot 2015-03-29 at 6.25.16 PM

Nutritional Therapy Practitioner, Paleo blogger, podcaster, author and organic farmer Diana Rodgers is our guest today in Episode 940 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

You may have heard the term sustainability in the context of the food supply and healthy living in the past few years but didn’t quite know what it meant. But Boston, Massachusetts-based RD-in-training and organic animal and vegetable farmer Diana Rodgers from SustainableDish.com has made it her personal mission to spread the word about how to attain optimal health is by focusing on nutritious and delicious eating with humanely-raised animals, organic vegetables, and being willing to get your hands a little dirty to reconnect with your food again. She’s written a fabulous new book about this topic entitled The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food.

Listen in as Jimmy and Diana talk about her current farming life, her course work getting her registered dietitian education, how giving nutrition advice out to clients required her to become an RD, her extensive questionnaire for new clients, the depressing state of nutrition for patients in hospitals, how school cafeterias are trying to make the best food they can with the food they get, the local sourcing of quality foods happening in Minneapolis, MN, the guidelines and budgetary restraints of food sold to schools, the local store in her area that is making to-go meals made out of quality food available, why the original name for the book was going to be Sustainable Paleo, the variety of foods you get from a CSA (even if you don’t know what to do with it), how she’s getting people to take their Paleo diet to the next level (Paleo 2.0), why real food is really the ultimate focus we are trying to get people to embrace, the purpose and value in owning your own bees, the inspiration she’s made on me to get chickens for my backyard, how home gardens and farm animals used to be the norm, how Americans spend less money on food than the rest of the world, the kind of food she feeds her family, how she believes so strongly in eating by the season and locally, the non-diet, community-building things she included in her book, and the games she talks about like Capture The Flag and Chicken *BLEEP* Bingo.

WANNA ADD MORE FAT TO YOUR DIET? TRY GHEE!

NOTICE OF DISCLOSURE: Paid sponsorship
INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 940
– SUPPORT OUR SPONSOR: Try the 10 varieties of Pure Indian Foods Grass-fed Ghee Products
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
Diana Rodgers bio
The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
SustainableDish.com
Trader Joe’s Ex-President To Turn Expired Food Into Cheap Meals
Diana on Twitter
Diana on Facebook
Modern Farm Girls Podcast with Diana Rodgers & Liz Wolfe on iTunes
– RELATED PODCAST: The LLVLC Show #707: Diana Rodgers Provides Convenient Paleo Lunches And Breakfasts
– RELATED PODCAST: The LLVLC Show #534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

938: Franziska Spritzler Promotes A Whole Food Low-Carb Approach To Health & Beauty

Screen Shot 2015-03-23 at 6.42.40 PM

Registered dietitian, low-carb blogger, and author Franziska Spritzler is our guest today in Episode 938 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Although the low-carb message has been out there for more than a century, the interpretation of what that looks like on a meal plate and the purpose for eating this way is still one of hot debate today. Unfortunately, many modern-day low-carb dieters make the mistake of including suspicious food items (grains, sugars, fake sweeteners) that wouldn’t be recognized by people in the original low-carb diet days of William Banting while putting all the emphasis of restricting carbohydrates on losing weight. That’s why it’s great to have people like registered dietitian Franziska Spritzler from the “Low Carb Dietitian” blog articulating the use of a real, whole foods-based low-carb lifestyle for the purposes of improving health and beauty. It’s such a different take on the standard use of a low-carb diet that Franziska has put it all together in a brand new book about it entitled The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever.

Listen in as Jimmy and Franziska share about the whole lifestyle that improves health and looks (not just about weight loss), why a whole foods-based diet is critical to making a low-carb diet work well, how saying you can’t eat higher quality food is an invalid excuse, why the Atkins products and other “low-carb” products may not be great for you, who she was trying to reach with the “beauty” part of her book title, why she is proud to be 48 and still look so young, how the Paleo and real food movement have played a major role in shifting low-carb dieters, the concerns about ketosis from dietitians and health professionals, the persistence at promoting whole grains as healthy, how people rationalize eating grains over fat and protein, the illustration of the amount of sugar in the blood vs. the ADA’s idea of healthy amounts of carbohydrates for diabetics to consume, why even whole foods promoted by the Paleo community can be problematic for people with insulin resistance, how people can determine whether a low-carb diet is right for them, why including more salt and fat in your diet is necessary on a low-carb diet, how a low-carb diet can provide benefits even without being ketogenic, the various options that are available for people wanting to eat low-carb, helping people recognize where they are in their carb tolerance, why she still put the calories and nutritional data in her recipes (for those people who obsess over those things), why the sugar substitute issue is still debated, her recommendations to have some of these in small amounts (but not the sugar alcohols like maltitol found in many sugar-free chocolates), how reducing your taste for sweet down will help your health, why she falls down on the side of net carbs vs. total carbohydrates, the importance of getting an adequate fiber intake, how the rest of the world lists fiber separately from total carbohydrates on the nutrition labels, and the ton of recipes she provided in her book.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET YOUR FREE SAMPLE OF UCAN SUPERSTARCH

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 938
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get a FREE sample of the UCAN Superstarch
Franziska Spritzler bio
The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever
LowCarbDietitian.com
Franziska on Facebook
Franziska on Twitter
– RELATED PODCAST: The LLVLC Show #892: Franziska Spritzler At The August 2014 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #853: Franziska Spritzler – KETO CLARITY Expert Interview
– RELATED PODCAST: Low-Carb Conversations #28: Wendy McCullough And Franziska Spritzler Discuss Denmark’s New Fat Tax, GMO Labeling

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

Category Archives: Recipes

940: Diana Rodgers Integrates Sustainability Into Homegrown Paleo Life

Screen Shot 2015-03-29 at 6.25.16 PM

Nutritional Therapy Practitioner, Paleo blogger, podcaster, author and organic farmer Diana Rodgers is our guest today in Episode 940 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

You may have heard the term sustainability in the context of the food supply and healthy living in the past few years but didn’t quite know what it meant. But Boston, Massachusetts-based RD-in-training and organic animal and vegetable farmer Diana Rodgers from SustainableDish.com has made it her personal mission to spread the word about how to attain optimal health is by focusing on nutritious and delicious eating with humanely-raised animals, organic vegetables, and being willing to get your hands a little dirty to reconnect with your food again. She’s written a fabulous new book about this topic entitled The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food.

Listen in as Jimmy and Diana talk about her current farming life, her course work getting her registered dietitian education, how giving nutrition advice out to clients required her to become an RD, her extensive questionnaire for new clients, the depressing state of nutrition for patients in hospitals, how school cafeterias are trying to make the best food they can with the food they get, the local sourcing of quality foods happening in Minneapolis, MN, the guidelines and budgetary restraints of food sold to schools, the local store in her area that is making to-go meals made out of quality food available, why the original name for the book was going to be Sustainable Paleo, the variety of foods you get from a CSA (even if you don’t know what to do with it), how she’s getting people to take their Paleo diet to the next level (Paleo 2.0), why real food is really the ultimate focus we are trying to get people to embrace, the purpose and value in owning your own bees, the inspiration she’s made on me to get chickens for my backyard, how home gardens and farm animals used to be the norm, how Americans spend less money on food than the rest of the world, the kind of food she feeds her family, how she believes so strongly in eating by the season and locally, the non-diet, community-building things she included in her book, and the games she talks about like Capture The Flag and Chicken *BLEEP* Bingo.

WANNA ADD MORE FAT TO YOUR DIET? TRY GHEE!

NOTICE OF DISCLOSURE: Paid sponsorship
INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 940
– SUPPORT OUR SPONSOR: Try the 10 varieties of Pure Indian Foods Grass-fed Ghee Products
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
Diana Rodgers bio
The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
SustainableDish.com
Trader Joe’s Ex-President To Turn Expired Food Into Cheap Meals
Diana on Twitter
Diana on Facebook
Modern Farm Girls Podcast with Diana Rodgers & Liz Wolfe on iTunes
– RELATED PODCAST: The LLVLC Show #707: Diana Rodgers Provides Convenient Paleo Lunches And Breakfasts
– RELATED PODCAST: The LLVLC Show #534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

938: Franziska Spritzler Promotes A Whole Food Low-Carb Approach To Health & Beauty

Screen Shot 2015-03-23 at 6.42.40 PM

Registered dietitian, low-carb blogger, and author Franziska Spritzler is our guest today in Episode 938 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Although the low-carb message has been out there for more than a century, the interpretation of what that looks like on a meal plate and the purpose for eating this way is still one of hot debate today. Unfortunately, many modern-day low-carb dieters make the mistake of including suspicious food items (grains, sugars, fake sweeteners) that wouldn’t be recognized by people in the original low-carb diet days of William Banting while putting all the emphasis of restricting carbohydrates on losing weight. That’s why it’s great to have people like registered dietitian Franziska Spritzler from the “Low Carb Dietitian” blog articulating the use of a real, whole foods-based low-carb lifestyle for the purposes of improving health and beauty. It’s such a different take on the standard use of a low-carb diet that Franziska has put it all together in a brand new book about it entitled The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever.

Listen in as Jimmy and Franziska share about the whole lifestyle that improves health and looks (not just about weight loss), why a whole foods-based diet is critical to making a low-carb diet work well, how saying you can’t eat higher quality food is an invalid excuse, why the Atkins products and other “low-carb” products may not be great for you, who she was trying to reach with the “beauty” part of her book title, why she is proud to be 48 and still look so young, how the Paleo and real food movement have played a major role in shifting low-carb dieters, the concerns about ketosis from dietitians and health professionals, the persistence at promoting whole grains as healthy, how people rationalize eating grains over fat and protein, the illustration of the amount of sugar in the blood vs. the ADA’s idea of healthy amounts of carbohydrates for diabetics to consume, why even whole foods promoted by the Paleo community can be problematic for people with insulin resistance, how people can determine whether a low-carb diet is right for them, why including more salt and fat in your diet is necessary on a low-carb diet, how a low-carb diet can provide benefits even without being ketogenic, the various options that are available for people wanting to eat low-carb, helping people recognize where they are in their carb tolerance, why she still put the calories and nutritional data in her recipes (for those people who obsess over those things), why the sugar substitute issue is still debated, her recommendations to have some of these in small amounts (but not the sugar alcohols like maltitol found in many sugar-free chocolates), how reducing your taste for sweet down will help your health, why she falls down on the side of net carbs vs. total carbohydrates, the importance of getting an adequate fiber intake, how the rest of the world lists fiber separately from total carbohydrates on the nutrition labels, and the ton of recipes she provided in her book.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET YOUR FREE SAMPLE OF UCAN SUPERSTARCH

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 938
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get a FREE sample of the UCAN Superstarch
Franziska Spritzler bio
The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever
LowCarbDietitian.com
Franziska on Facebook
Franziska on Twitter
– RELATED PODCAST: The LLVLC Show #892: Franziska Spritzler At The August 2014 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #853: Franziska Spritzler – KETO CLARITY Expert Interview
– RELATED PODCAST: Low-Carb Conversations #28: Wendy McCullough And Franziska Spritzler Discuss Denmark’s New Fat Tax, GMO Labeling

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

Category Archives: Recipes

940: Diana Rodgers Integrates Sustainability Into Homegrown Paleo Life

Screen Shot 2015-03-29 at 6.25.16 PM

Nutritional Therapy Practitioner, Paleo blogger, podcaster, author and organic farmer Diana Rodgers is our guest today in Episode 940 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

You may have heard the term sustainability in the context of the food supply and healthy living in the past few years but didn’t quite know what it meant. But Boston, Massachusetts-based RD-in-training and organic animal and vegetable farmer Diana Rodgers from SustainableDish.com has made it her personal mission to spread the word about how to attain optimal health is by focusing on nutritious and delicious eating with humanely-raised animals, organic vegetables, and being willing to get your hands a little dirty to reconnect with your food again. She’s written a fabulous new book about this topic entitled The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food.

Listen in as Jimmy and Diana talk about her current farming life, her course work getting her registered dietitian education, how giving nutrition advice out to clients required her to become an RD, her extensive questionnaire for new clients, the depressing state of nutrition for patients in hospitals, how school cafeterias are trying to make the best food they can with the food they get, the local sourcing of quality foods happening in Minneapolis, MN, the guidelines and budgetary restraints of food sold to schools, the local store in her area that is making to-go meals made out of quality food available, why the original name for the book was going to be Sustainable Paleo, the variety of foods you get from a CSA (even if you don’t know what to do with it), how she’s getting people to take their Paleo diet to the next level (Paleo 2.0), why real food is really the ultimate focus we are trying to get people to embrace, the purpose and value in owning your own bees, the inspiration she’s made on me to get chickens for my backyard, how home gardens and farm animals used to be the norm, how Americans spend less money on food than the rest of the world, the kind of food she feeds her family, how she believes so strongly in eating by the season and locally, the non-diet, community-building things she included in her book, and the games she talks about like Capture The Flag and Chicken *BLEEP* Bingo.

WANNA ADD MORE FAT TO YOUR DIET? TRY GHEE!

NOTICE OF DISCLOSURE: Paid sponsorship
INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 940
– SUPPORT OUR SPONSOR: Try the 10 varieties of Pure Indian Foods Grass-fed Ghee Products
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
Diana Rodgers bio
The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
SustainableDish.com
Trader Joe’s Ex-President To Turn Expired Food Into Cheap Meals
Diana on Twitter
Diana on Facebook
Modern Farm Girls Podcast with Diana Rodgers & Liz Wolfe on iTunes
– RELATED PODCAST: The LLVLC Show #707: Diana Rodgers Provides Convenient Paleo Lunches And Breakfasts
– RELATED PODCAST: The LLVLC Show #534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

938: Franziska Spritzler Promotes A Whole Food Low-Carb Approach To Health & Beauty

Screen Shot 2015-03-23 at 6.42.40 PM

Registered dietitian, low-carb blogger, and author Franziska Spritzler is our guest today in Episode 938 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Although the low-carb message has been out there for more than a century, the interpretation of what that looks like on a meal plate and the purpose for eating this way is still one of hot debate today. Unfortunately, many modern-day low-carb dieters make the mistake of including suspicious food items (grains, sugars, fake sweeteners) that wouldn’t be recognized by people in the original low-carb diet days of William Banting while putting all the emphasis of restricting carbohydrates on losing weight. That’s why it’s great to have people like registered dietitian Franziska Spritzler from the “Low Carb Dietitian” blog articulating the use of a real, whole foods-based low-carb lifestyle for the purposes of improving health and beauty. It’s such a different take on the standard use of a low-carb diet that Franziska has put it all together in a brand new book about it entitled The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever.

Listen in as Jimmy and Franziska share about the whole lifestyle that improves health and looks (not just about weight loss), why a whole foods-based diet is critical to making a low-carb diet work well, how saying you can’t eat higher quality food is an invalid excuse, why the Atkins products and other “low-carb” products may not be great for you, who she was trying to reach with the “beauty” part of her book title, why she is proud to be 48 and still look so young, how the Paleo and real food movement have played a major role in shifting low-carb dieters, the concerns about ketosis from dietitians and health professionals, the persistence at promoting whole grains as healthy, how people rationalize eating grains over fat and protein, the illustration of the amount of sugar in the blood vs. the ADA’s idea of healthy amounts of carbohydrates for diabetics to consume, why even whole foods promoted by the Paleo community can be problematic for people with insulin resistance, how people can determine whether a low-carb diet is right for them, why including more salt and fat in your diet is necessary on a low-carb diet, how a low-carb diet can provide benefits even without being ketogenic, the various options that are available for people wanting to eat low-carb, helping people recognize where they are in their carb tolerance, why she still put the calories and nutritional data in her recipes (for those people who obsess over those things), why the sugar substitute issue is still debated, her recommendations to have some of these in small amounts (but not the sugar alcohols like maltitol found in many sugar-free chocolates), how reducing your taste for sweet down will help your health, why she falls down on the side of net carbs vs. total carbohydrates, the importance of getting an adequate fiber intake, how the rest of the world lists fiber separately from total carbohydrates on the nutrition labels, and the ton of recipes she provided in her book.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET YOUR FREE SAMPLE OF UCAN SUPERSTARCH

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 938
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get a FREE sample of the UCAN Superstarch
Franziska Spritzler bio
The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever
LowCarbDietitian.com
Franziska on Facebook
Franziska on Twitter
– RELATED PODCAST: The LLVLC Show #892: Franziska Spritzler At The August 2014 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #853: Franziska Spritzler – KETO CLARITY Expert Interview
– RELATED PODCAST: Low-Carb Conversations #28: Wendy McCullough And Franziska Spritzler Discuss Denmark’s New Fat Tax, GMO Labeling

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

Category Archives: Recipes

940: Diana Rodgers Integrates Sustainability Into Homegrown Paleo Life

Screen Shot 2015-03-29 at 6.25.16 PM

Nutritional Therapy Practitioner, Paleo blogger, podcaster, author and organic farmer Diana Rodgers is our guest today in Episode 940 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

You may have heard the term sustainability in the context of the food supply and healthy living in the past few years but didn’t quite know what it meant. But Boston, Massachusetts-based RD-in-training and organic animal and vegetable farmer Diana Rodgers from SustainableDish.com has made it her personal mission to spread the word about how to attain optimal health is by focusing on nutritious and delicious eating with humanely-raised animals, organic vegetables, and being willing to get your hands a little dirty to reconnect with your food again. She’s written a fabulous new book about this topic entitled The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food.

Listen in as Jimmy and Diana talk about her current farming life, her course work getting her registered dietitian education, how giving nutrition advice out to clients required her to become an RD, her extensive questionnaire for new clients, the depressing state of nutrition for patients in hospitals, how school cafeterias are trying to make the best food they can with the food they get, the local sourcing of quality foods happening in Minneapolis, MN, the guidelines and budgetary restraints of food sold to schools, the local store in her area that is making to-go meals made out of quality food available, why the original name for the book was going to be Sustainable Paleo, the variety of foods you get from a CSA (even if you don’t know what to do with it), how she’s getting people to take their Paleo diet to the next level (Paleo 2.0), why real food is really the ultimate focus we are trying to get people to embrace, the purpose and value in owning your own bees, the inspiration she’s made on me to get chickens for my backyard, how home gardens and farm animals used to be the norm, how Americans spend less money on food than the rest of the world, the kind of food she feeds her family, how she believes so strongly in eating by the season and locally, the non-diet, community-building things she included in her book, and the games she talks about like Capture The Flag and Chicken *BLEEP* Bingo.

WANNA ADD MORE FAT TO YOUR DIET? TRY GHEE!

NOTICE OF DISCLOSURE: Paid sponsorship
INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 940
– SUPPORT OUR SPONSOR: Try the 10 varieties of Pure Indian Foods Grass-fed Ghee Products
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
Diana Rodgers bio
The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
SustainableDish.com
Trader Joe’s Ex-President To Turn Expired Food Into Cheap Meals
Diana on Twitter
Diana on Facebook
Modern Farm Girls Podcast with Diana Rodgers & Liz Wolfe on iTunes
– RELATED PODCAST: The LLVLC Show #707: Diana Rodgers Provides Convenient Paleo Lunches And Breakfasts
– RELATED PODCAST: The LLVLC Show #534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

938: Franziska Spritzler Promotes A Whole Food Low-Carb Approach To Health & Beauty

Screen Shot 2015-03-23 at 6.42.40 PM

Registered dietitian, low-carb blogger, and author Franziska Spritzler is our guest today in Episode 938 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Although the low-carb message has been out there for more than a century, the interpretation of what that looks like on a meal plate and the purpose for eating this way is still one of hot debate today. Unfortunately, many modern-day low-carb dieters make the mistake of including suspicious food items (grains, sugars, fake sweeteners) that wouldn’t be recognized by people in the original low-carb diet days of William Banting while putting all the emphasis of restricting carbohydrates on losing weight. That’s why it’s great to have people like registered dietitian Franziska Spritzler from the “Low Carb Dietitian” blog articulating the use of a real, whole foods-based low-carb lifestyle for the purposes of improving health and beauty. It’s such a different take on the standard use of a low-carb diet that Franziska has put it all together in a brand new book about it entitled The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever.

Listen in as Jimmy and Franziska share about the whole lifestyle that improves health and looks (not just about weight loss), why a whole foods-based diet is critical to making a low-carb diet work well, how saying you can’t eat higher quality food is an invalid excuse, why the Atkins products and other “low-carb” products may not be great for you, who she was trying to reach with the “beauty” part of her book title, why she is proud to be 48 and still look so young, how the Paleo and real food movement have played a major role in shifting low-carb dieters, the concerns about ketosis from dietitians and health professionals, the persistence at promoting whole grains as healthy, how people rationalize eating grains over fat and protein, the illustration of the amount of sugar in the blood vs. the ADA’s idea of healthy amounts of carbohydrates for diabetics to consume, why even whole foods promoted by the Paleo community can be problematic for people with insulin resistance, how people can determine whether a low-carb diet is right for them, why including more salt and fat in your diet is necessary on a low-carb diet, how a low-carb diet can provide benefits even without being ketogenic, the various options that are available for people wanting to eat low-carb, helping people recognize where they are in their carb tolerance, why she still put the calories and nutritional data in her recipes (for those people who obsess over those things), why the sugar substitute issue is still debated, her recommendations to have some of these in small amounts (but not the sugar alcohols like maltitol found in many sugar-free chocolates), how reducing your taste for sweet down will help your health, why she falls down on the side of net carbs vs. total carbohydrates, the importance of getting an adequate fiber intake, how the rest of the world lists fiber separately from total carbohydrates on the nutrition labels, and the ton of recipes she provided in her book.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET YOUR FREE SAMPLE OF UCAN SUPERSTARCH

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 938
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get a FREE sample of the UCAN Superstarch
Franziska Spritzler bio
The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever
LowCarbDietitian.com
Franziska on Facebook
Franziska on Twitter
– RELATED PODCAST: The LLVLC Show #892: Franziska Spritzler At The August 2014 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #853: Franziska Spritzler – KETO CLARITY Expert Interview
– RELATED PODCAST: Low-Carb Conversations #28: Wendy McCullough And Franziska Spritzler Discuss Denmark’s New Fat Tax, GMO Labeling

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

Category Archives: Recipes

940: Diana Rodgers Integrates Sustainability Into Homegrown Paleo Life

Screen Shot 2015-03-29 at 6.25.16 PM

Nutritional Therapy Practitioner, Paleo blogger, podcaster, author and organic farmer Diana Rodgers is our guest today in Episode 940 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

You may have heard the term sustainability in the context of the food supply and healthy living in the past few years but didn’t quite know what it meant. But Boston, Massachusetts-based RD-in-training and organic animal and vegetable farmer Diana Rodgers from SustainableDish.com has made it her personal mission to spread the word about how to attain optimal health is by focusing on nutritious and delicious eating with humanely-raised animals, organic vegetables, and being willing to get your hands a little dirty to reconnect with your food again. She’s written a fabulous new book about this topic entitled The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food.

Listen in as Jimmy and Diana talk about her current farming life, her course work getting her registered dietitian education, how giving nutrition advice out to clients required her to become an RD, her extensive questionnaire for new clients, the depressing state of nutrition for patients in hospitals, how school cafeterias are trying to make the best food they can with the food they get, the local sourcing of quality foods happening in Minneapolis, MN, the guidelines and budgetary restraints of food sold to schools, the local store in her area that is making to-go meals made out of quality food available, why the original name for the book was going to be Sustainable Paleo, the variety of foods you get from a CSA (even if you don’t know what to do with it), how she’s getting people to take their Paleo diet to the next level (Paleo 2.0), why real food is really the ultimate focus we are trying to get people to embrace, the purpose and value in owning your own bees, the inspiration she’s made on me to get chickens for my backyard, how home gardens and farm animals used to be the norm, how Americans spend less money on food than the rest of the world, the kind of food she feeds her family, how she believes so strongly in eating by the season and locally, the non-diet, community-building things she included in her book, and the games she talks about like Capture The Flag and Chicken *BLEEP* Bingo.

WANNA ADD MORE FAT TO YOUR DIET? TRY GHEE!

NOTICE OF DISCLOSURE: Paid sponsorship
INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 940
– SUPPORT OUR SPONSOR: Try the 10 varieties of Pure Indian Foods Grass-fed Ghee Products
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
Diana Rodgers bio
The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
SustainableDish.com
Trader Joe’s Ex-President To Turn Expired Food Into Cheap Meals
Diana on Twitter
Diana on Facebook
Modern Farm Girls Podcast with Diana Rodgers & Liz Wolfe on iTunes
– RELATED PODCAST: The LLVLC Show #707: Diana Rodgers Provides Convenient Paleo Lunches And Breakfasts
– RELATED PODCAST: The LLVLC Show #534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

938: Franziska Spritzler Promotes A Whole Food Low-Carb Approach To Health & Beauty

Screen Shot 2015-03-23 at 6.42.40 PM

Registered dietitian, low-carb blogger, and author Franziska Spritzler is our guest today in Episode 938 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Although the low-carb message has been out there for more than a century, the interpretation of what that looks like on a meal plate and the purpose for eating this way is still one of hot debate today. Unfortunately, many modern-day low-carb dieters make the mistake of including suspicious food items (grains, sugars, fake sweeteners) that wouldn’t be recognized by people in the original low-carb diet days of William Banting while putting all the emphasis of restricting carbohydrates on losing weight. That’s why it’s great to have people like registered dietitian Franziska Spritzler from the “Low Carb Dietitian” blog articulating the use of a real, whole foods-based low-carb lifestyle for the purposes of improving health and beauty. It’s such a different take on the standard use of a low-carb diet that Franziska has put it all together in a brand new book about it entitled The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever.

Listen in as Jimmy and Franziska share about the whole lifestyle that improves health and looks (not just about weight loss), why a whole foods-based diet is critical to making a low-carb diet work well, how saying you can’t eat higher quality food is an invalid excuse, why the Atkins products and other “low-carb” products may not be great for you, who she was trying to reach with the “beauty” part of her book title, why she is proud to be 48 and still look so young, how the Paleo and real food movement have played a major role in shifting low-carb dieters, the concerns about ketosis from dietitians and health professionals, the persistence at promoting whole grains as healthy, how people rationalize eating grains over fat and protein, the illustration of the amount of sugar in the blood vs. the ADA’s idea of healthy amounts of carbohydrates for diabetics to consume, why even whole foods promoted by the Paleo community can be problematic for people with insulin resistance, how people can determine whether a low-carb diet is right for them, why including more salt and fat in your diet is necessary on a low-carb diet, how a low-carb diet can provide benefits even without being ketogenic, the various options that are available for people wanting to eat low-carb, helping people recognize where they are in their carb tolerance, why she still put the calories and nutritional data in her recipes (for those people who obsess over those things), why the sugar substitute issue is still debated, her recommendations to have some of these in small amounts (but not the sugar alcohols like maltitol found in many sugar-free chocolates), how reducing your taste for sweet down will help your health, why she falls down on the side of net carbs vs. total carbohydrates, the importance of getting an adequate fiber intake, how the rest of the world lists fiber separately from total carbohydrates on the nutrition labels, and the ton of recipes she provided in her book.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET YOUR FREE SAMPLE OF UCAN SUPERSTARCH

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 938
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get a FREE sample of the UCAN Superstarch
Franziska Spritzler bio
The Low Carb Dietitian’s Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever
LowCarbDietitian.com
Franziska on Facebook
Franziska on Twitter
– RELATED PODCAST: The LLVLC Show #892: Franziska Spritzler At The August 2014 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #853: Franziska Spritzler – KETO CLARITY Expert Interview
– RELATED PODCAST: Low-Carb Conversations #28: Wendy McCullough And Franziska Spritzler Discuss Denmark’s New Fat Tax, GMO Labeling

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

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LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
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Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

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Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

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As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

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LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

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