Category Archives: Recipes

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

888: Caitlin Weeks And Diane Sanfilippo Bring Mediterranean Paleo Cooking To Your Kitchen

Screen Shot 2014-10-29 at 8.06.44 AM

Certified Nutrition Consultants and Paleo health bloggers and podcasters Caitlin Weeks and Diane Sanfilippo are our interview guests today in Episode 888 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

It was almost exactly one year ago when we welcomed in a husband and wife team who had created an e-book of Paleo-inspired dishes with the flavors of the Mediterranean in Episode 743 featuring nutritionist, blogger and podcaster Caitlin Weeks from “Grass Fed Girl” and her professional chef husband Nabil Boumrar. When fellow nutritionist, blogger and podcaster Diane Sanfilippo from “Balanced Bites” started making these recipes herself, she contacted her publisher Victory Belt–where she has penned several books including the perennial New York Times bestselling book Practical Paleo–about making this into a paper version of the book. When Caitlin and Diane started talking about the idea, they agreed it should be a collaboration book that they work on together with Nabil and the resulting project is the brand new book Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle. Since Jimmy is great friends with both Caitlin and Diane, it made for a fun discussion about this incredible new Paleo recipe book. ENJOY!

INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3
100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3
SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 888
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Caitlin Weeks from “Grass Fed Girl”
Diane Sanfilippo from “Balanced Bites”
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
– RELATED PODCAST: The LLVLC Show #743: Caitlin Weeks And Nabil Boumrar Bring A Mediterranean Flair To Paleo Cooking

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

Category Archives: Recipes

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

888: Caitlin Weeks And Diane Sanfilippo Bring Mediterranean Paleo Cooking To Your Kitchen

Screen Shot 2014-10-29 at 8.06.44 AM

Certified Nutrition Consultants and Paleo health bloggers and podcasters Caitlin Weeks and Diane Sanfilippo are our interview guests today in Episode 888 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

It was almost exactly one year ago when we welcomed in a husband and wife team who had created an e-book of Paleo-inspired dishes with the flavors of the Mediterranean in Episode 743 featuring nutritionist, blogger and podcaster Caitlin Weeks from “Grass Fed Girl” and her professional chef husband Nabil Boumrar. When fellow nutritionist, blogger and podcaster Diane Sanfilippo from “Balanced Bites” started making these recipes herself, she contacted her publisher Victory Belt–where she has penned several books including the perennial New York Times bestselling book Practical Paleo–about making this into a paper version of the book. When Caitlin and Diane started talking about the idea, they agreed it should be a collaboration book that they work on together with Nabil and the resulting project is the brand new book Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle. Since Jimmy is great friends with both Caitlin and Diane, it made for a fun discussion about this incredible new Paleo recipe book. ENJOY!

INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3
100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3
SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 888
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Caitlin Weeks from “Grass Fed Girl”
Diane Sanfilippo from “Balanced Bites”
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
– RELATED PODCAST: The LLVLC Show #743: Caitlin Weeks And Nabil Boumrar Bring A Mediterranean Flair To Paleo Cooking

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

Category Archives: Recipes

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

888: Caitlin Weeks And Diane Sanfilippo Bring Mediterranean Paleo Cooking To Your Kitchen

Screen Shot 2014-10-29 at 8.06.44 AM

Certified Nutrition Consultants and Paleo health bloggers and podcasters Caitlin Weeks and Diane Sanfilippo are our interview guests today in Episode 888 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

It was almost exactly one year ago when we welcomed in a husband and wife team who had created an e-book of Paleo-inspired dishes with the flavors of the Mediterranean in Episode 743 featuring nutritionist, blogger and podcaster Caitlin Weeks from “Grass Fed Girl” and her professional chef husband Nabil Boumrar. When fellow nutritionist, blogger and podcaster Diane Sanfilippo from “Balanced Bites” started making these recipes herself, she contacted her publisher Victory Belt–where she has penned several books including the perennial New York Times bestselling book Practical Paleo–about making this into a paper version of the book. When Caitlin and Diane started talking about the idea, they agreed it should be a collaboration book that they work on together with Nabil and the resulting project is the brand new book Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle. Since Jimmy is great friends with both Caitlin and Diane, it made for a fun discussion about this incredible new Paleo recipe book. ENJOY!

INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3
100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3
SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 888
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Caitlin Weeks from “Grass Fed Girl”
Diane Sanfilippo from “Balanced Bites”
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
– RELATED PODCAST: The LLVLC Show #743: Caitlin Weeks And Nabil Boumrar Bring A Mediterranean Flair To Paleo Cooking

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

Category Archives: Recipes

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

888: Caitlin Weeks And Diane Sanfilippo Bring Mediterranean Paleo Cooking To Your Kitchen

Screen Shot 2014-10-29 at 8.06.44 AM

Certified Nutrition Consultants and Paleo health bloggers and podcasters Caitlin Weeks and Diane Sanfilippo are our interview guests today in Episode 888 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

It was almost exactly one year ago when we welcomed in a husband and wife team who had created an e-book of Paleo-inspired dishes with the flavors of the Mediterranean in Episode 743 featuring nutritionist, blogger and podcaster Caitlin Weeks from “Grass Fed Girl” and her professional chef husband Nabil Boumrar. When fellow nutritionist, blogger and podcaster Diane Sanfilippo from “Balanced Bites” started making these recipes herself, she contacted her publisher Victory Belt–where she has penned several books including the perennial New York Times bestselling book Practical Paleo–about making this into a paper version of the book. When Caitlin and Diane started talking about the idea, they agreed it should be a collaboration book that they work on together with Nabil and the resulting project is the brand new book Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle. Since Jimmy is great friends with both Caitlin and Diane, it made for a fun discussion about this incredible new Paleo recipe book. ENJOY!

INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3
100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3
SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 888
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Caitlin Weeks from “Grass Fed Girl”
Diane Sanfilippo from “Balanced Bites”
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
– RELATED PODCAST: The LLVLC Show #743: Caitlin Weeks And Nabil Boumrar Bring A Mediterranean Flair To Paleo Cooking

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

Category Archives: Recipes

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

888: Caitlin Weeks And Diane Sanfilippo Bring Mediterranean Paleo Cooking To Your Kitchen

Screen Shot 2014-10-29 at 8.06.44 AM

Certified Nutrition Consultants and Paleo health bloggers and podcasters Caitlin Weeks and Diane Sanfilippo are our interview guests today in Episode 888 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

It was almost exactly one year ago when we welcomed in a husband and wife team who had created an e-book of Paleo-inspired dishes with the flavors of the Mediterranean in Episode 743 featuring nutritionist, blogger and podcaster Caitlin Weeks from “Grass Fed Girl” and her professional chef husband Nabil Boumrar. When fellow nutritionist, blogger and podcaster Diane Sanfilippo from “Balanced Bites” started making these recipes herself, she contacted her publisher Victory Belt–where she has penned several books including the perennial New York Times bestselling book Practical Paleo–about making this into a paper version of the book. When Caitlin and Diane started talking about the idea, they agreed it should be a collaboration book that they work on together with Nabil and the resulting project is the brand new book Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle. Since Jimmy is great friends with both Caitlin and Diane, it made for a fun discussion about this incredible new Paleo recipe book. ENJOY!

INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3
100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3
SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 888
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Caitlin Weeks from “Grass Fed Girl”
Diane Sanfilippo from “Balanced Bites”
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
– RELATED PODCAST: The LLVLC Show #743: Caitlin Weeks And Nabil Boumrar Bring A Mediterranean Flair To Paleo Cooking

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

Category Archives: Recipes

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

888: Caitlin Weeks And Diane Sanfilippo Bring Mediterranean Paleo Cooking To Your Kitchen

Screen Shot 2014-10-29 at 8.06.44 AM

Certified Nutrition Consultants and Paleo health bloggers and podcasters Caitlin Weeks and Diane Sanfilippo are our interview guests today in Episode 888 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

It was almost exactly one year ago when we welcomed in a husband and wife team who had created an e-book of Paleo-inspired dishes with the flavors of the Mediterranean in Episode 743 featuring nutritionist, blogger and podcaster Caitlin Weeks from “Grass Fed Girl” and her professional chef husband Nabil Boumrar. When fellow nutritionist, blogger and podcaster Diane Sanfilippo from “Balanced Bites” started making these recipes herself, she contacted her publisher Victory Belt–where she has penned several books including the perennial New York Times bestselling book Practical Paleo–about making this into a paper version of the book. When Caitlin and Diane started talking about the idea, they agreed it should be a collaboration book that they work on together with Nabil and the resulting project is the brand new book Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle. Since Jimmy is great friends with both Caitlin and Diane, it made for a fun discussion about this incredible new Paleo recipe book. ENJOY!

INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3
100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3
SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 888
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Caitlin Weeks from “Grass Fed Girl”
Diane Sanfilippo from “Balanced Bites”
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
– RELATED PODCAST: The LLVLC Show #743: Caitlin Weeks And Nabil Boumrar Bring A Mediterranean Flair To Paleo Cooking

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

Category Archives: Recipes

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

888: Caitlin Weeks And Diane Sanfilippo Bring Mediterranean Paleo Cooking To Your Kitchen

Screen Shot 2014-10-29 at 8.06.44 AM

Certified Nutrition Consultants and Paleo health bloggers and podcasters Caitlin Weeks and Diane Sanfilippo are our interview guests today in Episode 888 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

It was almost exactly one year ago when we welcomed in a husband and wife team who had created an e-book of Paleo-inspired dishes with the flavors of the Mediterranean in Episode 743 featuring nutritionist, blogger and podcaster Caitlin Weeks from “Grass Fed Girl” and her professional chef husband Nabil Boumrar. When fellow nutritionist, blogger and podcaster Diane Sanfilippo from “Balanced Bites” started making these recipes herself, she contacted her publisher Victory Belt–where she has penned several books including the perennial New York Times bestselling book Practical Paleo–about making this into a paper version of the book. When Caitlin and Diane started talking about the idea, they agreed it should be a collaboration book that they work on together with Nabil and the resulting project is the brand new book Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle. Since Jimmy is great friends with both Caitlin and Diane, it made for a fun discussion about this incredible new Paleo recipe book. ENJOY!

INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3
100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3
SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 888
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Caitlin Weeks from “Grass Fed Girl”
Diane Sanfilippo from “Balanced Bites”
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
– RELATED PODCAST: The LLVLC Show #743: Caitlin Weeks And Nabil Boumrar Bring A Mediterranean Flair To Paleo Cooking

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

Category Archives: Recipes

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

888: Caitlin Weeks And Diane Sanfilippo Bring Mediterranean Paleo Cooking To Your Kitchen

Screen Shot 2014-10-29 at 8.06.44 AM

Certified Nutrition Consultants and Paleo health bloggers and podcasters Caitlin Weeks and Diane Sanfilippo are our interview guests today in Episode 888 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

It was almost exactly one year ago when we welcomed in a husband and wife team who had created an e-book of Paleo-inspired dishes with the flavors of the Mediterranean in Episode 743 featuring nutritionist, blogger and podcaster Caitlin Weeks from “Grass Fed Girl” and her professional chef husband Nabil Boumrar. When fellow nutritionist, blogger and podcaster Diane Sanfilippo from “Balanced Bites” started making these recipes herself, she contacted her publisher Victory Belt–where she has penned several books including the perennial New York Times bestselling book Practical Paleo–about making this into a paper version of the book. When Caitlin and Diane started talking about the idea, they agreed it should be a collaboration book that they work on together with Nabil and the resulting project is the brand new book Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle. Since Jimmy is great friends with both Caitlin and Diane, it made for a fun discussion about this incredible new Paleo recipe book. ENJOY!

INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3
100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3
SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 888
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Caitlin Weeks from “Grass Fed Girl”
Diane Sanfilippo from “Balanced Bites”
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
– RELATED PODCAST: The LLVLC Show #743: Caitlin Weeks And Nabil Boumrar Bring A Mediterranean Flair To Paleo Cooking

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

Category Archives: Recipes

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

888: Caitlin Weeks And Diane Sanfilippo Bring Mediterranean Paleo Cooking To Your Kitchen

Screen Shot 2014-10-29 at 8.06.44 AM

Certified Nutrition Consultants and Paleo health bloggers and podcasters Caitlin Weeks and Diane Sanfilippo are our interview guests today in Episode 888 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

It was almost exactly one year ago when we welcomed in a husband and wife team who had created an e-book of Paleo-inspired dishes with the flavors of the Mediterranean in Episode 743 featuring nutritionist, blogger and podcaster Caitlin Weeks from “Grass Fed Girl” and her professional chef husband Nabil Boumrar. When fellow nutritionist, blogger and podcaster Diane Sanfilippo from “Balanced Bites” started making these recipes herself, she contacted her publisher Victory Belt–where she has penned several books including the perennial New York Times bestselling book Practical Paleo–about making this into a paper version of the book. When Caitlin and Diane started talking about the idea, they agreed it should be a collaboration book that they work on together with Nabil and the resulting project is the brand new book Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle. Since Jimmy is great friends with both Caitlin and Diane, it made for a fun discussion about this incredible new Paleo recipe book. ENJOY!

INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3
100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3
SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 888
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Caitlin Weeks from “Grass Fed Girl”
Diane Sanfilippo from “Balanced Bites”
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
– RELATED PODCAST: The LLVLC Show #743: Caitlin Weeks And Nabil Boumrar Bring A Mediterranean Flair To Paleo Cooking

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
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Simone on Pinterest

Category Archives: Recipes

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

888: Caitlin Weeks And Diane Sanfilippo Bring Mediterranean Paleo Cooking To Your Kitchen

Screen Shot 2014-10-29 at 8.06.44 AM

Certified Nutrition Consultants and Paleo health bloggers and podcasters Caitlin Weeks and Diane Sanfilippo are our interview guests today in Episode 888 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

It was almost exactly one year ago when we welcomed in a husband and wife team who had created an e-book of Paleo-inspired dishes with the flavors of the Mediterranean in Episode 743 featuring nutritionist, blogger and podcaster Caitlin Weeks from “Grass Fed Girl” and her professional chef husband Nabil Boumrar. When fellow nutritionist, blogger and podcaster Diane Sanfilippo from “Balanced Bites” started making these recipes herself, she contacted her publisher Victory Belt–where she has penned several books including the perennial New York Times bestselling book Practical Paleo–about making this into a paper version of the book. When Caitlin and Diane started talking about the idea, they agreed it should be a collaboration book that they work on together with Nabil and the resulting project is the brand new book Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle. Since Jimmy is great friends with both Caitlin and Diane, it made for a fun discussion about this incredible new Paleo recipe book. ENJOY!

INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3
100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3
SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 888
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Caitlin Weeks from “Grass Fed Girl”
Diane Sanfilippo from “Balanced Bites”
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
– RELATED PODCAST: The LLVLC Show #743: Caitlin Weeks And Nabil Boumrar Bring A Mediterranean Flair To Paleo Cooking

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

Category Archives: Recipes

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

888: Caitlin Weeks And Diane Sanfilippo Bring Mediterranean Paleo Cooking To Your Kitchen

Screen Shot 2014-10-29 at 8.06.44 AM

Certified Nutrition Consultants and Paleo health bloggers and podcasters Caitlin Weeks and Diane Sanfilippo are our interview guests today in Episode 888 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

It was almost exactly one year ago when we welcomed in a husband and wife team who had created an e-book of Paleo-inspired dishes with the flavors of the Mediterranean in Episode 743 featuring nutritionist, blogger and podcaster Caitlin Weeks from “Grass Fed Girl” and her professional chef husband Nabil Boumrar. When fellow nutritionist, blogger and podcaster Diane Sanfilippo from “Balanced Bites” started making these recipes herself, she contacted her publisher Victory Belt–where she has penned several books including the perennial New York Times bestselling book Practical Paleo–about making this into a paper version of the book. When Caitlin and Diane started talking about the idea, they agreed it should be a collaboration book that they work on together with Nabil and the resulting project is the brand new book Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle. Since Jimmy is great friends with both Caitlin and Diane, it made for a fun discussion about this incredible new Paleo recipe book. ENJOY!

INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3
100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3
SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 888
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Caitlin Weeks from “Grass Fed Girl”
Diane Sanfilippo from “Balanced Bites”
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
– RELATED PODCAST: The LLVLC Show #743: Caitlin Weeks And Nabil Boumrar Bring A Mediterranean Flair To Paleo Cooking

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

Category Archives: Recipes

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

888: Caitlin Weeks And Diane Sanfilippo Bring Mediterranean Paleo Cooking To Your Kitchen

Screen Shot 2014-10-29 at 8.06.44 AM

Certified Nutrition Consultants and Paleo health bloggers and podcasters Caitlin Weeks and Diane Sanfilippo are our interview guests today in Episode 888 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

It was almost exactly one year ago when we welcomed in a husband and wife team who had created an e-book of Paleo-inspired dishes with the flavors of the Mediterranean in Episode 743 featuring nutritionist, blogger and podcaster Caitlin Weeks from “Grass Fed Girl” and her professional chef husband Nabil Boumrar. When fellow nutritionist, blogger and podcaster Diane Sanfilippo from “Balanced Bites” started making these recipes herself, she contacted her publisher Victory Belt–where she has penned several books including the perennial New York Times bestselling book Practical Paleo–about making this into a paper version of the book. When Caitlin and Diane started talking about the idea, they agreed it should be a collaboration book that they work on together with Nabil and the resulting project is the brand new book Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle. Since Jimmy is great friends with both Caitlin and Diane, it made for a fun discussion about this incredible new Paleo recipe book. ENJOY!

INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3
100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3
SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 888
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Caitlin Weeks from “Grass Fed Girl”
Diane Sanfilippo from “Balanced Bites”
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
– RELATED PODCAST: The LLVLC Show #743: Caitlin Weeks And Nabil Boumrar Bring A Mediterranean Flair To Paleo Cooking

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

Category Archives: Recipes

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

888: Caitlin Weeks And Diane Sanfilippo Bring Mediterranean Paleo Cooking To Your Kitchen

Screen Shot 2014-10-29 at 8.06.44 AM

Certified Nutrition Consultants and Paleo health bloggers and podcasters Caitlin Weeks and Diane Sanfilippo are our interview guests today in Episode 888 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

It was almost exactly one year ago when we welcomed in a husband and wife team who had created an e-book of Paleo-inspired dishes with the flavors of the Mediterranean in Episode 743 featuring nutritionist, blogger and podcaster Caitlin Weeks from “Grass Fed Girl” and her professional chef husband Nabil Boumrar. When fellow nutritionist, blogger and podcaster Diane Sanfilippo from “Balanced Bites” started making these recipes herself, she contacted her publisher Victory Belt–where she has penned several books including the perennial New York Times bestselling book Practical Paleo–about making this into a paper version of the book. When Caitlin and Diane started talking about the idea, they agreed it should be a collaboration book that they work on together with Nabil and the resulting project is the brand new book Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle. Since Jimmy is great friends with both Caitlin and Diane, it made for a fun discussion about this incredible new Paleo recipe book. ENJOY!

INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3
100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3
SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 888
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Caitlin Weeks from “Grass Fed Girl”
Diane Sanfilippo from “Balanced Bites”
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
– RELATED PODCAST: The LLVLC Show #743: Caitlin Weeks And Nabil Boumrar Bring A Mediterranean Flair To Paleo Cooking

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

Category Archives: Recipes

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

888: Caitlin Weeks And Diane Sanfilippo Bring Mediterranean Paleo Cooking To Your Kitchen

Screen Shot 2014-10-29 at 8.06.44 AM

Certified Nutrition Consultants and Paleo health bloggers and podcasters Caitlin Weeks and Diane Sanfilippo are our interview guests today in Episode 888 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

It was almost exactly one year ago when we welcomed in a husband and wife team who had created an e-book of Paleo-inspired dishes with the flavors of the Mediterranean in Episode 743 featuring nutritionist, blogger and podcaster Caitlin Weeks from “Grass Fed Girl” and her professional chef husband Nabil Boumrar. When fellow nutritionist, blogger and podcaster Diane Sanfilippo from “Balanced Bites” started making these recipes herself, she contacted her publisher Victory Belt–where she has penned several books including the perennial New York Times bestselling book Practical Paleo–about making this into a paper version of the book. When Caitlin and Diane started talking about the idea, they agreed it should be a collaboration book that they work on together with Nabil and the resulting project is the brand new book Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle. Since Jimmy is great friends with both Caitlin and Diane, it made for a fun discussion about this incredible new Paleo recipe book. ENJOY!

INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3
100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3
SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 888
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Caitlin Weeks from “Grass Fed Girl”
Diane Sanfilippo from “Balanced Bites”
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
– RELATED PODCAST: The LLVLC Show #743: Caitlin Weeks And Nabil Boumrar Bring A Mediterranean Flair To Paleo Cooking

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

Category Archives: Recipes

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

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Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

888: Caitlin Weeks And Diane Sanfilippo Bring Mediterranean Paleo Cooking To Your Kitchen

Screen Shot 2014-10-29 at 8.06.44 AM

Certified Nutrition Consultants and Paleo health bloggers and podcasters Caitlin Weeks and Diane Sanfilippo are our interview guests today in Episode 888 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

It was almost exactly one year ago when we welcomed in a husband and wife team who had created an e-book of Paleo-inspired dishes with the flavors of the Mediterranean in Episode 743 featuring nutritionist, blogger and podcaster Caitlin Weeks from “Grass Fed Girl” and her professional chef husband Nabil Boumrar. When fellow nutritionist, blogger and podcaster Diane Sanfilippo from “Balanced Bites” started making these recipes herself, she contacted her publisher Victory Belt–where she has penned several books including the perennial New York Times bestselling book Practical Paleo–about making this into a paper version of the book. When Caitlin and Diane started talking about the idea, they agreed it should be a collaboration book that they work on together with Nabil and the resulting project is the brand new book Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle. Since Jimmy is great friends with both Caitlin and Diane, it made for a fun discussion about this incredible new Paleo recipe book. ENJOY!

INTRODUCING LOW-CARB, HIGH-FAT PILI NUTS

USE COUPON CODE “KETO10″ TO GET 10% OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3
100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3
SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 888
– SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Caitlin Weeks from “Grass Fed Girl”
Diane Sanfilippo from “Balanced Bites”
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
– RELATED PODCAST: The LLVLC Show #743: Caitlin Weeks And Nabil Boumrar Bring A Mediterranean Flair To Paleo Cooking

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

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