Category Archives: Primal

992: Jared Stone Discovers The Power Of Real Food During The Year Of The Cow

Screen Shot 2015-08-10 at 7.39.12 PM

Television producer and author Jared Stone is our guest today in Episode 992 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As more and more people begin to become aware of the food they are eating, they are becoming reconnected with exactly what they are putting in their mouth. For an award-winning television producer named Jared Stone, who won an Emmy in 2013 for his work on The Ellen DeGeneres Show, he forced himself to come face-to-face with this question by committing to buying a whole cow directly from a local rancher and feeding himself and his family on it. Along the way of this wild experiment, Jared got back in touch with what real food is again and rekindled a deep love and passion for everything he is eating. He chronicled the entire experience in a fascinating new book entitled Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family.

Listen in as Jimmy and Jared talk about how watching a television show on food made him realize how disconnected from his food he had become, how he decided on the kind of quality cow to purchase, why he believes we need more information about where our food is from, how people used to eat butter regularly, his experience making his own butter, the deceptive marketing of margarine, what the public is so afraid of in embracing real food, how he breaks free from the food system with a backyard garden, how raising the cattle for grass-fed beef is good for growing other real food, the business sense of the way the agricultural system has gone and how we can impact it, the growth of the farmer’s market movement showing people voting with their dollars, how you end up paying less for food at a farmer’s market compared to a grocery store, what his diet was like before, the high-carb foods served on television and movie sets, how eating the quality meats made him aware how inferior the rest of his food was, how bone broth helped improve the flavor of all his food, how his anthropology background led him to the Paleo diet, the random movement he started engaging in after he started eating better, the health tests he had run prior to this experiment and how they got better after eating real food, his intense focus on each part of the cow to make the most of the animal, how the one-year experiment turned into four years, the story about how he cooked the beef heart as a romantic dinner for his wife on Valentine’s Day (and how it didn’t go over so well), and the psychological toll of consuming a beef tongue.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship

GREEN GURU NUTRITION ENERGY SUPPLEMENTS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 992
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Try the Green Guru Nutrition energy supplements
Jared Stone bio
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
JaredStoneWrites.com
Jared on Twitter
Jared on Facebook
Jared on Instagram

982: Darryl Edwards Explains The Most Common Paleo Terms From A To Z

Screen Shot 2015-07-19 at 8.19.44 PM

International speaker, certified personal trainer, nutritional therapist, and bestselling author Darryl Edwards is our guest today in Episode 982 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Whenever you bring up exercise to most people in our modern society, it doesn’t conjure up positive thoughts. But for Darryl Edwards from “The Fitness Explorer” (listen to Jimmy’s previous interview with him in Episode 690), he believes it’s time to put the spirit of fun and play back into movement again. That’s why he has completely transformed his own health and life committing himself to helping people around the world make Primal Play a priority in their health routine. Darryl has a brand new book called Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended that is sure to be a go-to resource to use when listening to health podcasts or seeking to learn more about the most common words and phrases used in the Paleo community.


Paleo from A to Z Book Trailer

Listen in as Jimmy and Darryl talk about how the “Z” in his book title should be pronounced “zed,” his story to radically changing his health and lifestyle, how his doctor attempted to put him on a bunch of prescription medications for the rest of his life, how Dr. Loren Cordain’s book The Paleo Diet positively influenced him, the importance of 7-7-05 in his life when terrorists attacked London, what his diet looked like when he was an investment banker back in the day, what symptoms he had that showed he was in poor health (TOFI-thin on the outside, but fat on the inside), how he shifted his diet with real food that provided sustenance and health, his pursuit of finding exercise that would be fun that turned into his Primal Play concept, Jimmy’s experience doing Darryl’s movement workshops at PaleoFX, the feeling of being picked last and how nobody should be left behind, the uniqueness of Darryl’s new book, why he wanted to provide un-opinionated “bite-sized responses” to key terms used in Paleo, his upcoming “HEALTH Unplugged” UK Paleo conference in London, England on October 31-November 1, 2015, and his idea for writing a book on traveling hacks.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 982
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Darryl Edwards bio
Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended
TheFitnessExplorer.com
“HEALTH Unplugged” UK Paleo conference
Darryl on Facebook
Darryl on Twitter
Darryl on Instagram
– RELATED PODCAST: The LLVLC Show #690: Darryl Edwards Brings A Whole New Twist To Paleo Fitness
– RELATED PODCAST: 46: Darryl Edwards And Ashley Tudor Take On Recent Red Meat Study And Pink Slime In Schools

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

968: Guest Hosts Kendall Kendrick And Susan McCauley On Holistic Addiction Recovery

Screen Shot 2015-06-13 at 6.48.01 PM

Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley are our special guest hosts today in Episode 968 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on a pair of fellow podcasters in Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley from Evolved Recovery, a holistic approach to living sober and overcoming addiction. Kendall has been in recovery since 2014 and Susan has been recovered from drug and alcohol addiction since 1999 helping others with substance abuse for the past 13 years. Today these two amazing women see the value in helping others live a healthy, balanced life through the power of recovery. Evolved Recovery serves as a complementary program to any addition treatment plan to incorporate holistic living principles in pursuit of sobriety. Kendall and Susan teach the importance of nutrition, sleep, fitness, play, community, mindfulness and meditation in a well-rounded recovery routine.

Listen in to hear Kendall and Susan share their stories of health and recovery, the role of proper digestion, methods for properly handing stress well, they key to incorporating mindfulness, how sleep is crucial to overall health, the reason why fitness and play are a must in any recovery plan (giving props to Darryl Edwards from “The Fitness Explorer” for inspiring them!), and the value in having a loving community around you. To find out more about booking the Evolved Recovery team to speak at a treatment facility or event, please email info@evolvedrecovery.com.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 968
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Kendall Kendrick and Susan McCauley bios
EvolvedRecovery.com
Evolved Recovery podcast on iTunes
Evolved Recovery on Twitter
Evolved Recovery on Facebook
Evolved Recovery on Instagram

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3”
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3” FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

Category Archives: Primal

992: Jared Stone Discovers The Power Of Real Food During The Year Of The Cow

Screen Shot 2015-08-10 at 7.39.12 PM

Television producer and author Jared Stone is our guest today in Episode 992 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As more and more people begin to become aware of the food they are eating, they are becoming reconnected with exactly what they are putting in their mouth. For an award-winning television producer named Jared Stone, who won an Emmy in 2013 for his work on The Ellen DeGeneres Show, he forced himself to come face-to-face with this question by committing to buying a whole cow directly from a local rancher and feeding himself and his family on it. Along the way of this wild experiment, Jared got back in touch with what real food is again and rekindled a deep love and passion for everything he is eating. He chronicled the entire experience in a fascinating new book entitled Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family.

Listen in as Jimmy and Jared talk about how watching a television show on food made him realize how disconnected from his food he had become, how he decided on the kind of quality cow to purchase, why he believes we need more information about where our food is from, how people used to eat butter regularly, his experience making his own butter, the deceptive marketing of margarine, what the public is so afraid of in embracing real food, how he breaks free from the food system with a backyard garden, how raising the cattle for grass-fed beef is good for growing other real food, the business sense of the way the agricultural system has gone and how we can impact it, the growth of the farmer’s market movement showing people voting with their dollars, how you end up paying less for food at a farmer’s market compared to a grocery store, what his diet was like before, the high-carb foods served on television and movie sets, how eating the quality meats made him aware how inferior the rest of his food was, how bone broth helped improve the flavor of all his food, how his anthropology background led him to the Paleo diet, the random movement he started engaging in after he started eating better, the health tests he had run prior to this experiment and how they got better after eating real food, his intense focus on each part of the cow to make the most of the animal, how the one-year experiment turned into four years, the story about how he cooked the beef heart as a romantic dinner for his wife on Valentine’s Day (and how it didn’t go over so well), and the psychological toll of consuming a beef tongue.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship

GREEN GURU NUTRITION ENERGY SUPPLEMENTS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 992
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Try the Green Guru Nutrition energy supplements
Jared Stone bio
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
JaredStoneWrites.com
Jared on Twitter
Jared on Facebook
Jared on Instagram

982: Darryl Edwards Explains The Most Common Paleo Terms From A To Z

Screen Shot 2015-07-19 at 8.19.44 PM

International speaker, certified personal trainer, nutritional therapist, and bestselling author Darryl Edwards is our guest today in Episode 982 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Whenever you bring up exercise to most people in our modern society, it doesn’t conjure up positive thoughts. But for Darryl Edwards from “The Fitness Explorer” (listen to Jimmy’s previous interview with him in Episode 690), he believes it’s time to put the spirit of fun and play back into movement again. That’s why he has completely transformed his own health and life committing himself to helping people around the world make Primal Play a priority in their health routine. Darryl has a brand new book called Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended that is sure to be a go-to resource to use when listening to health podcasts or seeking to learn more about the most common words and phrases used in the Paleo community.


Paleo from A to Z Book Trailer

Listen in as Jimmy and Darryl talk about how the “Z” in his book title should be pronounced “zed,” his story to radically changing his health and lifestyle, how his doctor attempted to put him on a bunch of prescription medications for the rest of his life, how Dr. Loren Cordain’s book The Paleo Diet positively influenced him, the importance of 7-7-05 in his life when terrorists attacked London, what his diet looked like when he was an investment banker back in the day, what symptoms he had that showed he was in poor health (TOFI-thin on the outside, but fat on the inside), how he shifted his diet with real food that provided sustenance and health, his pursuit of finding exercise that would be fun that turned into his Primal Play concept, Jimmy’s experience doing Darryl’s movement workshops at PaleoFX, the feeling of being picked last and how nobody should be left behind, the uniqueness of Darryl’s new book, why he wanted to provide un-opinionated “bite-sized responses” to key terms used in Paleo, his upcoming “HEALTH Unplugged” UK Paleo conference in London, England on October 31-November 1, 2015, and his idea for writing a book on traveling hacks.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 982
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Darryl Edwards bio
Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended
TheFitnessExplorer.com
“HEALTH Unplugged” UK Paleo conference
Darryl on Facebook
Darryl on Twitter
Darryl on Instagram
– RELATED PODCAST: The LLVLC Show #690: Darryl Edwards Brings A Whole New Twist To Paleo Fitness
– RELATED PODCAST: 46: Darryl Edwards And Ashley Tudor Take On Recent Red Meat Study And Pink Slime In Schools

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

968: Guest Hosts Kendall Kendrick And Susan McCauley On Holistic Addiction Recovery

Screen Shot 2015-06-13 at 6.48.01 PM

Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley are our special guest hosts today in Episode 968 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on a pair of fellow podcasters in Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley from Evolved Recovery, a holistic approach to living sober and overcoming addiction. Kendall has been in recovery since 2014 and Susan has been recovered from drug and alcohol addiction since 1999 helping others with substance abuse for the past 13 years. Today these two amazing women see the value in helping others live a healthy, balanced life through the power of recovery. Evolved Recovery serves as a complementary program to any addition treatment plan to incorporate holistic living principles in pursuit of sobriety. Kendall and Susan teach the importance of nutrition, sleep, fitness, play, community, mindfulness and meditation in a well-rounded recovery routine.

Listen in to hear Kendall and Susan share their stories of health and recovery, the role of proper digestion, methods for properly handing stress well, they key to incorporating mindfulness, how sleep is crucial to overall health, the reason why fitness and play are a must in any recovery plan (giving props to Darryl Edwards from “The Fitness Explorer” for inspiring them!), and the value in having a loving community around you. To find out more about booking the Evolved Recovery team to speak at a treatment facility or event, please email info@evolvedrecovery.com.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 968
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Kendall Kendrick and Susan McCauley bios
EvolvedRecovery.com
Evolved Recovery podcast on iTunes
Evolved Recovery on Twitter
Evolved Recovery on Facebook
Evolved Recovery on Instagram

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3”
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3” FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

Category Archives: Primal

992: Jared Stone Discovers The Power Of Real Food During The Year Of The Cow

Screen Shot 2015-08-10 at 7.39.12 PM

Television producer and author Jared Stone is our guest today in Episode 992 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As more and more people begin to become aware of the food they are eating, they are becoming reconnected with exactly what they are putting in their mouth. For an award-winning television producer named Jared Stone, who won an Emmy in 2013 for his work on The Ellen DeGeneres Show, he forced himself to come face-to-face with this question by committing to buying a whole cow directly from a local rancher and feeding himself and his family on it. Along the way of this wild experiment, Jared got back in touch with what real food is again and rekindled a deep love and passion for everything he is eating. He chronicled the entire experience in a fascinating new book entitled Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family.

Listen in as Jimmy and Jared talk about how watching a television show on food made him realize how disconnected from his food he had become, how he decided on the kind of quality cow to purchase, why he believes we need more information about where our food is from, how people used to eat butter regularly, his experience making his own butter, the deceptive marketing of margarine, what the public is so afraid of in embracing real food, how he breaks free from the food system with a backyard garden, how raising the cattle for grass-fed beef is good for growing other real food, the business sense of the way the agricultural system has gone and how we can impact it, the growth of the farmer’s market movement showing people voting with their dollars, how you end up paying less for food at a farmer’s market compared to a grocery store, what his diet was like before, the high-carb foods served on television and movie sets, how eating the quality meats made him aware how inferior the rest of his food was, how bone broth helped improve the flavor of all his food, how his anthropology background led him to the Paleo diet, the random movement he started engaging in after he started eating better, the health tests he had run prior to this experiment and how they got better after eating real food, his intense focus on each part of the cow to make the most of the animal, how the one-year experiment turned into four years, the story about how he cooked the beef heart as a romantic dinner for his wife on Valentine’s Day (and how it didn’t go over so well), and the psychological toll of consuming a beef tongue.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship

GREEN GURU NUTRITION ENERGY SUPPLEMENTS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 992
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Try the Green Guru Nutrition energy supplements
Jared Stone bio
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
JaredStoneWrites.com
Jared on Twitter
Jared on Facebook
Jared on Instagram

982: Darryl Edwards Explains The Most Common Paleo Terms From A To Z

Screen Shot 2015-07-19 at 8.19.44 PM

International speaker, certified personal trainer, nutritional therapist, and bestselling author Darryl Edwards is our guest today in Episode 982 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Whenever you bring up exercise to most people in our modern society, it doesn’t conjure up positive thoughts. But for Darryl Edwards from “The Fitness Explorer” (listen to Jimmy’s previous interview with him in Episode 690), he believes it’s time to put the spirit of fun and play back into movement again. That’s why he has completely transformed his own health and life committing himself to helping people around the world make Primal Play a priority in their health routine. Darryl has a brand new book called Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended that is sure to be a go-to resource to use when listening to health podcasts or seeking to learn more about the most common words and phrases used in the Paleo community.


Paleo from A to Z Book Trailer

Listen in as Jimmy and Darryl talk about how the “Z” in his book title should be pronounced “zed,” his story to radically changing his health and lifestyle, how his doctor attempted to put him on a bunch of prescription medications for the rest of his life, how Dr. Loren Cordain’s book The Paleo Diet positively influenced him, the importance of 7-7-05 in his life when terrorists attacked London, what his diet looked like when he was an investment banker back in the day, what symptoms he had that showed he was in poor health (TOFI-thin on the outside, but fat on the inside), how he shifted his diet with real food that provided sustenance and health, his pursuit of finding exercise that would be fun that turned into his Primal Play concept, Jimmy’s experience doing Darryl’s movement workshops at PaleoFX, the feeling of being picked last and how nobody should be left behind, the uniqueness of Darryl’s new book, why he wanted to provide un-opinionated “bite-sized responses” to key terms used in Paleo, his upcoming “HEALTH Unplugged” UK Paleo conference in London, England on October 31-November 1, 2015, and his idea for writing a book on traveling hacks.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 982
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Darryl Edwards bio
Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended
TheFitnessExplorer.com
“HEALTH Unplugged” UK Paleo conference
Darryl on Facebook
Darryl on Twitter
Darryl on Instagram
– RELATED PODCAST: The LLVLC Show #690: Darryl Edwards Brings A Whole New Twist To Paleo Fitness
– RELATED PODCAST: 46: Darryl Edwards And Ashley Tudor Take On Recent Red Meat Study And Pink Slime In Schools

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

968: Guest Hosts Kendall Kendrick And Susan McCauley On Holistic Addiction Recovery

Screen Shot 2015-06-13 at 6.48.01 PM

Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley are our special guest hosts today in Episode 968 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on a pair of fellow podcasters in Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley from Evolved Recovery, a holistic approach to living sober and overcoming addiction. Kendall has been in recovery since 2014 and Susan has been recovered from drug and alcohol addiction since 1999 helping others with substance abuse for the past 13 years. Today these two amazing women see the value in helping others live a healthy, balanced life through the power of recovery. Evolved Recovery serves as a complementary program to any addition treatment plan to incorporate holistic living principles in pursuit of sobriety. Kendall and Susan teach the importance of nutrition, sleep, fitness, play, community, mindfulness and meditation in a well-rounded recovery routine.

Listen in to hear Kendall and Susan share their stories of health and recovery, the role of proper digestion, methods for properly handing stress well, they key to incorporating mindfulness, how sleep is crucial to overall health, the reason why fitness and play are a must in any recovery plan (giving props to Darryl Edwards from “The Fitness Explorer” for inspiring them!), and the value in having a loving community around you. To find out more about booking the Evolved Recovery team to speak at a treatment facility or event, please email info@evolvedrecovery.com.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 968
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Kendall Kendrick and Susan McCauley bios
EvolvedRecovery.com
Evolved Recovery podcast on iTunes
Evolved Recovery on Twitter
Evolved Recovery on Facebook
Evolved Recovery on Instagram

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3”
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3” FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

Category Archives: Primal

992: Jared Stone Discovers The Power Of Real Food During The Year Of The Cow

Screen Shot 2015-08-10 at 7.39.12 PM

Television producer and author Jared Stone is our guest today in Episode 992 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As more and more people begin to become aware of the food they are eating, they are becoming reconnected with exactly what they are putting in their mouth. For an award-winning television producer named Jared Stone, who won an Emmy in 2013 for his work on The Ellen DeGeneres Show, he forced himself to come face-to-face with this question by committing to buying a whole cow directly from a local rancher and feeding himself and his family on it. Along the way of this wild experiment, Jared got back in touch with what real food is again and rekindled a deep love and passion for everything he is eating. He chronicled the entire experience in a fascinating new book entitled Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family.

Listen in as Jimmy and Jared talk about how watching a television show on food made him realize how disconnected from his food he had become, how he decided on the kind of quality cow to purchase, why he believes we need more information about where our food is from, how people used to eat butter regularly, his experience making his own butter, the deceptive marketing of margarine, what the public is so afraid of in embracing real food, how he breaks free from the food system with a backyard garden, how raising the cattle for grass-fed beef is good for growing other real food, the business sense of the way the agricultural system has gone and how we can impact it, the growth of the farmer’s market movement showing people voting with their dollars, how you end up paying less for food at a farmer’s market compared to a grocery store, what his diet was like before, the high-carb foods served on television and movie sets, how eating the quality meats made him aware how inferior the rest of his food was, how bone broth helped improve the flavor of all his food, how his anthropology background led him to the Paleo diet, the random movement he started engaging in after he started eating better, the health tests he had run prior to this experiment and how they got better after eating real food, his intense focus on each part of the cow to make the most of the animal, how the one-year experiment turned into four years, the story about how he cooked the beef heart as a romantic dinner for his wife on Valentine’s Day (and how it didn’t go over so well), and the psychological toll of consuming a beef tongue.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship

GREEN GURU NUTRITION ENERGY SUPPLEMENTS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 992
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Try the Green Guru Nutrition energy supplements
Jared Stone bio
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
JaredStoneWrites.com
Jared on Twitter
Jared on Facebook
Jared on Instagram

982: Darryl Edwards Explains The Most Common Paleo Terms From A To Z

Screen Shot 2015-07-19 at 8.19.44 PM

International speaker, certified personal trainer, nutritional therapist, and bestselling author Darryl Edwards is our guest today in Episode 982 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Whenever you bring up exercise to most people in our modern society, it doesn’t conjure up positive thoughts. But for Darryl Edwards from “The Fitness Explorer” (listen to Jimmy’s previous interview with him in Episode 690), he believes it’s time to put the spirit of fun and play back into movement again. That’s why he has completely transformed his own health and life committing himself to helping people around the world make Primal Play a priority in their health routine. Darryl has a brand new book called Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended that is sure to be a go-to resource to use when listening to health podcasts or seeking to learn more about the most common words and phrases used in the Paleo community.


Paleo from A to Z Book Trailer

Listen in as Jimmy and Darryl talk about how the “Z” in his book title should be pronounced “zed,” his story to radically changing his health and lifestyle, how his doctor attempted to put him on a bunch of prescription medications for the rest of his life, how Dr. Loren Cordain’s book The Paleo Diet positively influenced him, the importance of 7-7-05 in his life when terrorists attacked London, what his diet looked like when he was an investment banker back in the day, what symptoms he had that showed he was in poor health (TOFI-thin on the outside, but fat on the inside), how he shifted his diet with real food that provided sustenance and health, his pursuit of finding exercise that would be fun that turned into his Primal Play concept, Jimmy’s experience doing Darryl’s movement workshops at PaleoFX, the feeling of being picked last and how nobody should be left behind, the uniqueness of Darryl’s new book, why he wanted to provide un-opinionated “bite-sized responses” to key terms used in Paleo, his upcoming “HEALTH Unplugged” UK Paleo conference in London, England on October 31-November 1, 2015, and his idea for writing a book on traveling hacks.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 982
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Darryl Edwards bio
Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended
TheFitnessExplorer.com
“HEALTH Unplugged” UK Paleo conference
Darryl on Facebook
Darryl on Twitter
Darryl on Instagram
– RELATED PODCAST: The LLVLC Show #690: Darryl Edwards Brings A Whole New Twist To Paleo Fitness
– RELATED PODCAST: 46: Darryl Edwards And Ashley Tudor Take On Recent Red Meat Study And Pink Slime In Schools

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

968: Guest Hosts Kendall Kendrick And Susan McCauley On Holistic Addiction Recovery

Screen Shot 2015-06-13 at 6.48.01 PM

Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley are our special guest hosts today in Episode 968 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on a pair of fellow podcasters in Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley from Evolved Recovery, a holistic approach to living sober and overcoming addiction. Kendall has been in recovery since 2014 and Susan has been recovered from drug and alcohol addiction since 1999 helping others with substance abuse for the past 13 years. Today these two amazing women see the value in helping others live a healthy, balanced life through the power of recovery. Evolved Recovery serves as a complementary program to any addition treatment plan to incorporate holistic living principles in pursuit of sobriety. Kendall and Susan teach the importance of nutrition, sleep, fitness, play, community, mindfulness and meditation in a well-rounded recovery routine.

Listen in to hear Kendall and Susan share their stories of health and recovery, the role of proper digestion, methods for properly handing stress well, they key to incorporating mindfulness, how sleep is crucial to overall health, the reason why fitness and play are a must in any recovery plan (giving props to Darryl Edwards from “The Fitness Explorer” for inspiring them!), and the value in having a loving community around you. To find out more about booking the Evolved Recovery team to speak at a treatment facility or event, please email info@evolvedrecovery.com.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 968
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Kendall Kendrick and Susan McCauley bios
EvolvedRecovery.com
Evolved Recovery podcast on iTunes
Evolved Recovery on Twitter
Evolved Recovery on Facebook
Evolved Recovery on Instagram

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3”
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3” FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

Category Archives: Primal

992: Jared Stone Discovers The Power Of Real Food During The Year Of The Cow

Screen Shot 2015-08-10 at 7.39.12 PM

Television producer and author Jared Stone is our guest today in Episode 992 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As more and more people begin to become aware of the food they are eating, they are becoming reconnected with exactly what they are putting in their mouth. For an award-winning television producer named Jared Stone, who won an Emmy in 2013 for his work on The Ellen DeGeneres Show, he forced himself to come face-to-face with this question by committing to buying a whole cow directly from a local rancher and feeding himself and his family on it. Along the way of this wild experiment, Jared got back in touch with what real food is again and rekindled a deep love and passion for everything he is eating. He chronicled the entire experience in a fascinating new book entitled Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family.

Listen in as Jimmy and Jared talk about how watching a television show on food made him realize how disconnected from his food he had become, how he decided on the kind of quality cow to purchase, why he believes we need more information about where our food is from, how people used to eat butter regularly, his experience making his own butter, the deceptive marketing of margarine, what the public is so afraid of in embracing real food, how he breaks free from the food system with a backyard garden, how raising the cattle for grass-fed beef is good for growing other real food, the business sense of the way the agricultural system has gone and how we can impact it, the growth of the farmer’s market movement showing people voting with their dollars, how you end up paying less for food at a farmer’s market compared to a grocery store, what his diet was like before, the high-carb foods served on television and movie sets, how eating the quality meats made him aware how inferior the rest of his food was, how bone broth helped improve the flavor of all his food, how his anthropology background led him to the Paleo diet, the random movement he started engaging in after he started eating better, the health tests he had run prior to this experiment and how they got better after eating real food, his intense focus on each part of the cow to make the most of the animal, how the one-year experiment turned into four years, the story about how he cooked the beef heart as a romantic dinner for his wife on Valentine’s Day (and how it didn’t go over so well), and the psychological toll of consuming a beef tongue.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship

GREEN GURU NUTRITION ENERGY SUPPLEMENTS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 992
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Try the Green Guru Nutrition energy supplements
Jared Stone bio
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
JaredStoneWrites.com
Jared on Twitter
Jared on Facebook
Jared on Instagram

982: Darryl Edwards Explains The Most Common Paleo Terms From A To Z

Screen Shot 2015-07-19 at 8.19.44 PM

International speaker, certified personal trainer, nutritional therapist, and bestselling author Darryl Edwards is our guest today in Episode 982 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Whenever you bring up exercise to most people in our modern society, it doesn’t conjure up positive thoughts. But for Darryl Edwards from “The Fitness Explorer” (listen to Jimmy’s previous interview with him in Episode 690), he believes it’s time to put the spirit of fun and play back into movement again. That’s why he has completely transformed his own health and life committing himself to helping people around the world make Primal Play a priority in their health routine. Darryl has a brand new book called Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended that is sure to be a go-to resource to use when listening to health podcasts or seeking to learn more about the most common words and phrases used in the Paleo community.


Paleo from A to Z Book Trailer

Listen in as Jimmy and Darryl talk about how the “Z” in his book title should be pronounced “zed,” his story to radically changing his health and lifestyle, how his doctor attempted to put him on a bunch of prescription medications for the rest of his life, how Dr. Loren Cordain’s book The Paleo Diet positively influenced him, the importance of 7-7-05 in his life when terrorists attacked London, what his diet looked like when he was an investment banker back in the day, what symptoms he had that showed he was in poor health (TOFI-thin on the outside, but fat on the inside), how he shifted his diet with real food that provided sustenance and health, his pursuit of finding exercise that would be fun that turned into his Primal Play concept, Jimmy’s experience doing Darryl’s movement workshops at PaleoFX, the feeling of being picked last and how nobody should be left behind, the uniqueness of Darryl’s new book, why he wanted to provide un-opinionated “bite-sized responses” to key terms used in Paleo, his upcoming “HEALTH Unplugged” UK Paleo conference in London, England on October 31-November 1, 2015, and his idea for writing a book on traveling hacks.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 982
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Darryl Edwards bio
Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended
TheFitnessExplorer.com
“HEALTH Unplugged” UK Paleo conference
Darryl on Facebook
Darryl on Twitter
Darryl on Instagram
– RELATED PODCAST: The LLVLC Show #690: Darryl Edwards Brings A Whole New Twist To Paleo Fitness
– RELATED PODCAST: 46: Darryl Edwards And Ashley Tudor Take On Recent Red Meat Study And Pink Slime In Schools

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

968: Guest Hosts Kendall Kendrick And Susan McCauley On Holistic Addiction Recovery

Screen Shot 2015-06-13 at 6.48.01 PM

Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley are our special guest hosts today in Episode 968 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on a pair of fellow podcasters in Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley from Evolved Recovery, a holistic approach to living sober and overcoming addiction. Kendall has been in recovery since 2014 and Susan has been recovered from drug and alcohol addiction since 1999 helping others with substance abuse for the past 13 years. Today these two amazing women see the value in helping others live a healthy, balanced life through the power of recovery. Evolved Recovery serves as a complementary program to any addition treatment plan to incorporate holistic living principles in pursuit of sobriety. Kendall and Susan teach the importance of nutrition, sleep, fitness, play, community, mindfulness and meditation in a well-rounded recovery routine.

Listen in to hear Kendall and Susan share their stories of health and recovery, the role of proper digestion, methods for properly handing stress well, they key to incorporating mindfulness, how sleep is crucial to overall health, the reason why fitness and play are a must in any recovery plan (giving props to Darryl Edwards from “The Fitness Explorer” for inspiring them!), and the value in having a loving community around you. To find out more about booking the Evolved Recovery team to speak at a treatment facility or event, please email info@evolvedrecovery.com.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 968
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Kendall Kendrick and Susan McCauley bios
EvolvedRecovery.com
Evolved Recovery podcast on iTunes
Evolved Recovery on Twitter
Evolved Recovery on Facebook
Evolved Recovery on Instagram

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3”
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3” FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

Category Archives: Primal

992: Jared Stone Discovers The Power Of Real Food During The Year Of The Cow

Screen Shot 2015-08-10 at 7.39.12 PM

Television producer and author Jared Stone is our guest today in Episode 992 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As more and more people begin to become aware of the food they are eating, they are becoming reconnected with exactly what they are putting in their mouth. For an award-winning television producer named Jared Stone, who won an Emmy in 2013 for his work on The Ellen DeGeneres Show, he forced himself to come face-to-face with this question by committing to buying a whole cow directly from a local rancher and feeding himself and his family on it. Along the way of this wild experiment, Jared got back in touch with what real food is again and rekindled a deep love and passion for everything he is eating. He chronicled the entire experience in a fascinating new book entitled Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family.

Listen in as Jimmy and Jared talk about how watching a television show on food made him realize how disconnected from his food he had become, how he decided on the kind of quality cow to purchase, why he believes we need more information about where our food is from, how people used to eat butter regularly, his experience making his own butter, the deceptive marketing of margarine, what the public is so afraid of in embracing real food, how he breaks free from the food system with a backyard garden, how raising the cattle for grass-fed beef is good for growing other real food, the business sense of the way the agricultural system has gone and how we can impact it, the growth of the farmer’s market movement showing people voting with their dollars, how you end up paying less for food at a farmer’s market compared to a grocery store, what his diet was like before, the high-carb foods served on television and movie sets, how eating the quality meats made him aware how inferior the rest of his food was, how bone broth helped improve the flavor of all his food, how his anthropology background led him to the Paleo diet, the random movement he started engaging in after he started eating better, the health tests he had run prior to this experiment and how they got better after eating real food, his intense focus on each part of the cow to make the most of the animal, how the one-year experiment turned into four years, the story about how he cooked the beef heart as a romantic dinner for his wife on Valentine’s Day (and how it didn’t go over so well), and the psychological toll of consuming a beef tongue.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship

GREEN GURU NUTRITION ENERGY SUPPLEMENTS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 992
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Try the Green Guru Nutrition energy supplements
Jared Stone bio
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
JaredStoneWrites.com
Jared on Twitter
Jared on Facebook
Jared on Instagram

982: Darryl Edwards Explains The Most Common Paleo Terms From A To Z

Screen Shot 2015-07-19 at 8.19.44 PM

International speaker, certified personal trainer, nutritional therapist, and bestselling author Darryl Edwards is our guest today in Episode 982 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Whenever you bring up exercise to most people in our modern society, it doesn’t conjure up positive thoughts. But for Darryl Edwards from “The Fitness Explorer” (listen to Jimmy’s previous interview with him in Episode 690), he believes it’s time to put the spirit of fun and play back into movement again. That’s why he has completely transformed his own health and life committing himself to helping people around the world make Primal Play a priority in their health routine. Darryl has a brand new book called Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended that is sure to be a go-to resource to use when listening to health podcasts or seeking to learn more about the most common words and phrases used in the Paleo community.


Paleo from A to Z Book Trailer

Listen in as Jimmy and Darryl talk about how the “Z” in his book title should be pronounced “zed,” his story to radically changing his health and lifestyle, how his doctor attempted to put him on a bunch of prescription medications for the rest of his life, how Dr. Loren Cordain’s book The Paleo Diet positively influenced him, the importance of 7-7-05 in his life when terrorists attacked London, what his diet looked like when he was an investment banker back in the day, what symptoms he had that showed he was in poor health (TOFI-thin on the outside, but fat on the inside), how he shifted his diet with real food that provided sustenance and health, his pursuit of finding exercise that would be fun that turned into his Primal Play concept, Jimmy’s experience doing Darryl’s movement workshops at PaleoFX, the feeling of being picked last and how nobody should be left behind, the uniqueness of Darryl’s new book, why he wanted to provide un-opinionated “bite-sized responses” to key terms used in Paleo, his upcoming “HEALTH Unplugged” UK Paleo conference in London, England on October 31-November 1, 2015, and his idea for writing a book on traveling hacks.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 982
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Darryl Edwards bio
Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended
TheFitnessExplorer.com
“HEALTH Unplugged” UK Paleo conference
Darryl on Facebook
Darryl on Twitter
Darryl on Instagram
– RELATED PODCAST: The LLVLC Show #690: Darryl Edwards Brings A Whole New Twist To Paleo Fitness
– RELATED PODCAST: 46: Darryl Edwards And Ashley Tudor Take On Recent Red Meat Study And Pink Slime In Schools

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

968: Guest Hosts Kendall Kendrick And Susan McCauley On Holistic Addiction Recovery

Screen Shot 2015-06-13 at 6.48.01 PM

Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley are our special guest hosts today in Episode 968 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on a pair of fellow podcasters in Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley from Evolved Recovery, a holistic approach to living sober and overcoming addiction. Kendall has been in recovery since 2014 and Susan has been recovered from drug and alcohol addiction since 1999 helping others with substance abuse for the past 13 years. Today these two amazing women see the value in helping others live a healthy, balanced life through the power of recovery. Evolved Recovery serves as a complementary program to any addition treatment plan to incorporate holistic living principles in pursuit of sobriety. Kendall and Susan teach the importance of nutrition, sleep, fitness, play, community, mindfulness and meditation in a well-rounded recovery routine.

Listen in to hear Kendall and Susan share their stories of health and recovery, the role of proper digestion, methods for properly handing stress well, they key to incorporating mindfulness, how sleep is crucial to overall health, the reason why fitness and play are a must in any recovery plan (giving props to Darryl Edwards from “The Fitness Explorer” for inspiring them!), and the value in having a loving community around you. To find out more about booking the Evolved Recovery team to speak at a treatment facility or event, please email info@evolvedrecovery.com.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 968
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Kendall Kendrick and Susan McCauley bios
EvolvedRecovery.com
Evolved Recovery podcast on iTunes
Evolved Recovery on Twitter
Evolved Recovery on Facebook
Evolved Recovery on Instagram

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3”
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3” FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

Category Archives: Primal

992: Jared Stone Discovers The Power Of Real Food During The Year Of The Cow

Screen Shot 2015-08-10 at 7.39.12 PM

Television producer and author Jared Stone is our guest today in Episode 992 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As more and more people begin to become aware of the food they are eating, they are becoming reconnected with exactly what they are putting in their mouth. For an award-winning television producer named Jared Stone, who won an Emmy in 2013 for his work on The Ellen DeGeneres Show, he forced himself to come face-to-face with this question by committing to buying a whole cow directly from a local rancher and feeding himself and his family on it. Along the way of this wild experiment, Jared got back in touch with what real food is again and rekindled a deep love and passion for everything he is eating. He chronicled the entire experience in a fascinating new book entitled Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family.

Listen in as Jimmy and Jared talk about how watching a television show on food made him realize how disconnected from his food he had become, how he decided on the kind of quality cow to purchase, why he believes we need more information about where our food is from, how people used to eat butter regularly, his experience making his own butter, the deceptive marketing of margarine, what the public is so afraid of in embracing real food, how he breaks free from the food system with a backyard garden, how raising the cattle for grass-fed beef is good for growing other real food, the business sense of the way the agricultural system has gone and how we can impact it, the growth of the farmer’s market movement showing people voting with their dollars, how you end up paying less for food at a farmer’s market compared to a grocery store, what his diet was like before, the high-carb foods served on television and movie sets, how eating the quality meats made him aware how inferior the rest of his food was, how bone broth helped improve the flavor of all his food, how his anthropology background led him to the Paleo diet, the random movement he started engaging in after he started eating better, the health tests he had run prior to this experiment and how they got better after eating real food, his intense focus on each part of the cow to make the most of the animal, how the one-year experiment turned into four years, the story about how he cooked the beef heart as a romantic dinner for his wife on Valentine’s Day (and how it didn’t go over so well), and the psychological toll of consuming a beef tongue.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship

GREEN GURU NUTRITION ENERGY SUPPLEMENTS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 992
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Try the Green Guru Nutrition energy supplements
Jared Stone bio
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
JaredStoneWrites.com
Jared on Twitter
Jared on Facebook
Jared on Instagram

982: Darryl Edwards Explains The Most Common Paleo Terms From A To Z

Screen Shot 2015-07-19 at 8.19.44 PM

International speaker, certified personal trainer, nutritional therapist, and bestselling author Darryl Edwards is our guest today in Episode 982 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Whenever you bring up exercise to most people in our modern society, it doesn’t conjure up positive thoughts. But for Darryl Edwards from “The Fitness Explorer” (listen to Jimmy’s previous interview with him in Episode 690), he believes it’s time to put the spirit of fun and play back into movement again. That’s why he has completely transformed his own health and life committing himself to helping people around the world make Primal Play a priority in their health routine. Darryl has a brand new book called Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended that is sure to be a go-to resource to use when listening to health podcasts or seeking to learn more about the most common words and phrases used in the Paleo community.


Paleo from A to Z Book Trailer

Listen in as Jimmy and Darryl talk about how the “Z” in his book title should be pronounced “zed,” his story to radically changing his health and lifestyle, how his doctor attempted to put him on a bunch of prescription medications for the rest of his life, how Dr. Loren Cordain’s book The Paleo Diet positively influenced him, the importance of 7-7-05 in his life when terrorists attacked London, what his diet looked like when he was an investment banker back in the day, what symptoms he had that showed he was in poor health (TOFI-thin on the outside, but fat on the inside), how he shifted his diet with real food that provided sustenance and health, his pursuit of finding exercise that would be fun that turned into his Primal Play concept, Jimmy’s experience doing Darryl’s movement workshops at PaleoFX, the feeling of being picked last and how nobody should be left behind, the uniqueness of Darryl’s new book, why he wanted to provide un-opinionated “bite-sized responses” to key terms used in Paleo, his upcoming “HEALTH Unplugged” UK Paleo conference in London, England on October 31-November 1, 2015, and his idea for writing a book on traveling hacks.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 982
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Darryl Edwards bio
Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended
TheFitnessExplorer.com
“HEALTH Unplugged” UK Paleo conference
Darryl on Facebook
Darryl on Twitter
Darryl on Instagram
– RELATED PODCAST: The LLVLC Show #690: Darryl Edwards Brings A Whole New Twist To Paleo Fitness
– RELATED PODCAST: 46: Darryl Edwards And Ashley Tudor Take On Recent Red Meat Study And Pink Slime In Schools

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

968: Guest Hosts Kendall Kendrick And Susan McCauley On Holistic Addiction Recovery

Screen Shot 2015-06-13 at 6.48.01 PM

Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley are our special guest hosts today in Episode 968 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on a pair of fellow podcasters in Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley from Evolved Recovery, a holistic approach to living sober and overcoming addiction. Kendall has been in recovery since 2014 and Susan has been recovered from drug and alcohol addiction since 1999 helping others with substance abuse for the past 13 years. Today these two amazing women see the value in helping others live a healthy, balanced life through the power of recovery. Evolved Recovery serves as a complementary program to any addition treatment plan to incorporate holistic living principles in pursuit of sobriety. Kendall and Susan teach the importance of nutrition, sleep, fitness, play, community, mindfulness and meditation in a well-rounded recovery routine.

Listen in to hear Kendall and Susan share their stories of health and recovery, the role of proper digestion, methods for properly handing stress well, they key to incorporating mindfulness, how sleep is crucial to overall health, the reason why fitness and play are a must in any recovery plan (giving props to Darryl Edwards from “The Fitness Explorer” for inspiring them!), and the value in having a loving community around you. To find out more about booking the Evolved Recovery team to speak at a treatment facility or event, please email info@evolvedrecovery.com.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 968
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Kendall Kendrick and Susan McCauley bios
EvolvedRecovery.com
Evolved Recovery podcast on iTunes
Evolved Recovery on Twitter
Evolved Recovery on Facebook
Evolved Recovery on Instagram

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3”
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3” FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

Category Archives: Primal

992: Jared Stone Discovers The Power Of Real Food During The Year Of The Cow

Screen Shot 2015-08-10 at 7.39.12 PM

Television producer and author Jared Stone is our guest today in Episode 992 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As more and more people begin to become aware of the food they are eating, they are becoming reconnected with exactly what they are putting in their mouth. For an award-winning television producer named Jared Stone, who won an Emmy in 2013 for his work on The Ellen DeGeneres Show, he forced himself to come face-to-face with this question by committing to buying a whole cow directly from a local rancher and feeding himself and his family on it. Along the way of this wild experiment, Jared got back in touch with what real food is again and rekindled a deep love and passion for everything he is eating. He chronicled the entire experience in a fascinating new book entitled Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family.

Listen in as Jimmy and Jared talk about how watching a television show on food made him realize how disconnected from his food he had become, how he decided on the kind of quality cow to purchase, why he believes we need more information about where our food is from, how people used to eat butter regularly, his experience making his own butter, the deceptive marketing of margarine, what the public is so afraid of in embracing real food, how he breaks free from the food system with a backyard garden, how raising the cattle for grass-fed beef is good for growing other real food, the business sense of the way the agricultural system has gone and how we can impact it, the growth of the farmer’s market movement showing people voting with their dollars, how you end up paying less for food at a farmer’s market compared to a grocery store, what his diet was like before, the high-carb foods served on television and movie sets, how eating the quality meats made him aware how inferior the rest of his food was, how bone broth helped improve the flavor of all his food, how his anthropology background led him to the Paleo diet, the random movement he started engaging in after he started eating better, the health tests he had run prior to this experiment and how they got better after eating real food, his intense focus on each part of the cow to make the most of the animal, how the one-year experiment turned into four years, the story about how he cooked the beef heart as a romantic dinner for his wife on Valentine’s Day (and how it didn’t go over so well), and the psychological toll of consuming a beef tongue.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship

GREEN GURU NUTRITION ENERGY SUPPLEMENTS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 992
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Try the Green Guru Nutrition energy supplements
Jared Stone bio
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
JaredStoneWrites.com
Jared on Twitter
Jared on Facebook
Jared on Instagram

982: Darryl Edwards Explains The Most Common Paleo Terms From A To Z

Screen Shot 2015-07-19 at 8.19.44 PM

International speaker, certified personal trainer, nutritional therapist, and bestselling author Darryl Edwards is our guest today in Episode 982 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Whenever you bring up exercise to most people in our modern society, it doesn’t conjure up positive thoughts. But for Darryl Edwards from “The Fitness Explorer” (listen to Jimmy’s previous interview with him in Episode 690), he believes it’s time to put the spirit of fun and play back into movement again. That’s why he has completely transformed his own health and life committing himself to helping people around the world make Primal Play a priority in their health routine. Darryl has a brand new book called Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended that is sure to be a go-to resource to use when listening to health podcasts or seeking to learn more about the most common words and phrases used in the Paleo community.


Paleo from A to Z Book Trailer

Listen in as Jimmy and Darryl talk about how the “Z” in his book title should be pronounced “zed,” his story to radically changing his health and lifestyle, how his doctor attempted to put him on a bunch of prescription medications for the rest of his life, how Dr. Loren Cordain’s book The Paleo Diet positively influenced him, the importance of 7-7-05 in his life when terrorists attacked London, what his diet looked like when he was an investment banker back in the day, what symptoms he had that showed he was in poor health (TOFI-thin on the outside, but fat on the inside), how he shifted his diet with real food that provided sustenance and health, his pursuit of finding exercise that would be fun that turned into his Primal Play concept, Jimmy’s experience doing Darryl’s movement workshops at PaleoFX, the feeling of being picked last and how nobody should be left behind, the uniqueness of Darryl’s new book, why he wanted to provide un-opinionated “bite-sized responses” to key terms used in Paleo, his upcoming “HEALTH Unplugged” UK Paleo conference in London, England on October 31-November 1, 2015, and his idea for writing a book on traveling hacks.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 982
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Darryl Edwards bio
Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended
TheFitnessExplorer.com
“HEALTH Unplugged” UK Paleo conference
Darryl on Facebook
Darryl on Twitter
Darryl on Instagram
– RELATED PODCAST: The LLVLC Show #690: Darryl Edwards Brings A Whole New Twist To Paleo Fitness
– RELATED PODCAST: 46: Darryl Edwards And Ashley Tudor Take On Recent Red Meat Study And Pink Slime In Schools

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

968: Guest Hosts Kendall Kendrick And Susan McCauley On Holistic Addiction Recovery

Screen Shot 2015-06-13 at 6.48.01 PM

Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley are our special guest hosts today in Episode 968 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on a pair of fellow podcasters in Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley from Evolved Recovery, a holistic approach to living sober and overcoming addiction. Kendall has been in recovery since 2014 and Susan has been recovered from drug and alcohol addiction since 1999 helping others with substance abuse for the past 13 years. Today these two amazing women see the value in helping others live a healthy, balanced life through the power of recovery. Evolved Recovery serves as a complementary program to any addition treatment plan to incorporate holistic living principles in pursuit of sobriety. Kendall and Susan teach the importance of nutrition, sleep, fitness, play, community, mindfulness and meditation in a well-rounded recovery routine.

Listen in to hear Kendall and Susan share their stories of health and recovery, the role of proper digestion, methods for properly handing stress well, they key to incorporating mindfulness, how sleep is crucial to overall health, the reason why fitness and play are a must in any recovery plan (giving props to Darryl Edwards from “The Fitness Explorer” for inspiring them!), and the value in having a loving community around you. To find out more about booking the Evolved Recovery team to speak at a treatment facility or event, please email info@evolvedrecovery.com.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 968
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Kendall Kendrick and Susan McCauley bios
EvolvedRecovery.com
Evolved Recovery podcast on iTunes
Evolved Recovery on Twitter
Evolved Recovery on Facebook
Evolved Recovery on Instagram

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3”
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3” FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

Category Archives: Primal

992: Jared Stone Discovers The Power Of Real Food During The Year Of The Cow

Screen Shot 2015-08-10 at 7.39.12 PM

Television producer and author Jared Stone is our guest today in Episode 992 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As more and more people begin to become aware of the food they are eating, they are becoming reconnected with exactly what they are putting in their mouth. For an award-winning television producer named Jared Stone, who won an Emmy in 2013 for his work on The Ellen DeGeneres Show, he forced himself to come face-to-face with this question by committing to buying a whole cow directly from a local rancher and feeding himself and his family on it. Along the way of this wild experiment, Jared got back in touch with what real food is again and rekindled a deep love and passion for everything he is eating. He chronicled the entire experience in a fascinating new book entitled Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family.

Listen in as Jimmy and Jared talk about how watching a television show on food made him realize how disconnected from his food he had become, how he decided on the kind of quality cow to purchase, why he believes we need more information about where our food is from, how people used to eat butter regularly, his experience making his own butter, the deceptive marketing of margarine, what the public is so afraid of in embracing real food, how he breaks free from the food system with a backyard garden, how raising the cattle for grass-fed beef is good for growing other real food, the business sense of the way the agricultural system has gone and how we can impact it, the growth of the farmer’s market movement showing people voting with their dollars, how you end up paying less for food at a farmer’s market compared to a grocery store, what his diet was like before, the high-carb foods served on television and movie sets, how eating the quality meats made him aware how inferior the rest of his food was, how bone broth helped improve the flavor of all his food, how his anthropology background led him to the Paleo diet, the random movement he started engaging in after he started eating better, the health tests he had run prior to this experiment and how they got better after eating real food, his intense focus on each part of the cow to make the most of the animal, how the one-year experiment turned into four years, the story about how he cooked the beef heart as a romantic dinner for his wife on Valentine’s Day (and how it didn’t go over so well), and the psychological toll of consuming a beef tongue.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship

GREEN GURU NUTRITION ENERGY SUPPLEMENTS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 992
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Try the Green Guru Nutrition energy supplements
Jared Stone bio
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
JaredStoneWrites.com
Jared on Twitter
Jared on Facebook
Jared on Instagram

982: Darryl Edwards Explains The Most Common Paleo Terms From A To Z

Screen Shot 2015-07-19 at 8.19.44 PM

International speaker, certified personal trainer, nutritional therapist, and bestselling author Darryl Edwards is our guest today in Episode 982 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Whenever you bring up exercise to most people in our modern society, it doesn’t conjure up positive thoughts. But for Darryl Edwards from “The Fitness Explorer” (listen to Jimmy’s previous interview with him in Episode 690), he believes it’s time to put the spirit of fun and play back into movement again. That’s why he has completely transformed his own health and life committing himself to helping people around the world make Primal Play a priority in their health routine. Darryl has a brand new book called Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended that is sure to be a go-to resource to use when listening to health podcasts or seeking to learn more about the most common words and phrases used in the Paleo community.


Paleo from A to Z Book Trailer

Listen in as Jimmy and Darryl talk about how the “Z” in his book title should be pronounced “zed,” his story to radically changing his health and lifestyle, how his doctor attempted to put him on a bunch of prescription medications for the rest of his life, how Dr. Loren Cordain’s book The Paleo Diet positively influenced him, the importance of 7-7-05 in his life when terrorists attacked London, what his diet looked like when he was an investment banker back in the day, what symptoms he had that showed he was in poor health (TOFI-thin on the outside, but fat on the inside), how he shifted his diet with real food that provided sustenance and health, his pursuit of finding exercise that would be fun that turned into his Primal Play concept, Jimmy’s experience doing Darryl’s movement workshops at PaleoFX, the feeling of being picked last and how nobody should be left behind, the uniqueness of Darryl’s new book, why he wanted to provide un-opinionated “bite-sized responses” to key terms used in Paleo, his upcoming “HEALTH Unplugged” UK Paleo conference in London, England on October 31-November 1, 2015, and his idea for writing a book on traveling hacks.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 982
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Darryl Edwards bio
Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended
TheFitnessExplorer.com
“HEALTH Unplugged” UK Paleo conference
Darryl on Facebook
Darryl on Twitter
Darryl on Instagram
– RELATED PODCAST: The LLVLC Show #690: Darryl Edwards Brings A Whole New Twist To Paleo Fitness
– RELATED PODCAST: 46: Darryl Edwards And Ashley Tudor Take On Recent Red Meat Study And Pink Slime In Schools

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

968: Guest Hosts Kendall Kendrick And Susan McCauley On Holistic Addiction Recovery

Screen Shot 2015-06-13 at 6.48.01 PM

Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley are our special guest hosts today in Episode 968 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on a pair of fellow podcasters in Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley from Evolved Recovery, a holistic approach to living sober and overcoming addiction. Kendall has been in recovery since 2014 and Susan has been recovered from drug and alcohol addiction since 1999 helping others with substance abuse for the past 13 years. Today these two amazing women see the value in helping others live a healthy, balanced life through the power of recovery. Evolved Recovery serves as a complementary program to any addition treatment plan to incorporate holistic living principles in pursuit of sobriety. Kendall and Susan teach the importance of nutrition, sleep, fitness, play, community, mindfulness and meditation in a well-rounded recovery routine.

Listen in to hear Kendall and Susan share their stories of health and recovery, the role of proper digestion, methods for properly handing stress well, they key to incorporating mindfulness, how sleep is crucial to overall health, the reason why fitness and play are a must in any recovery plan (giving props to Darryl Edwards from “The Fitness Explorer” for inspiring them!), and the value in having a loving community around you. To find out more about booking the Evolved Recovery team to speak at a treatment facility or event, please email info@evolvedrecovery.com.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 968
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Kendall Kendrick and Susan McCauley bios
EvolvedRecovery.com
Evolved Recovery podcast on iTunes
Evolved Recovery on Twitter
Evolved Recovery on Facebook
Evolved Recovery on Instagram

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3”
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3” FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

Category Archives: Primal

992: Jared Stone Discovers The Power Of Real Food During The Year Of The Cow

Screen Shot 2015-08-10 at 7.39.12 PM

Television producer and author Jared Stone is our guest today in Episode 992 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As more and more people begin to become aware of the food they are eating, they are becoming reconnected with exactly what they are putting in their mouth. For an award-winning television producer named Jared Stone, who won an Emmy in 2013 for his work on The Ellen DeGeneres Show, he forced himself to come face-to-face with this question by committing to buying a whole cow directly from a local rancher and feeding himself and his family on it. Along the way of this wild experiment, Jared got back in touch with what real food is again and rekindled a deep love and passion for everything he is eating. He chronicled the entire experience in a fascinating new book entitled Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family.

Listen in as Jimmy and Jared talk about how watching a television show on food made him realize how disconnected from his food he had become, how he decided on the kind of quality cow to purchase, why he believes we need more information about where our food is from, how people used to eat butter regularly, his experience making his own butter, the deceptive marketing of margarine, what the public is so afraid of in embracing real food, how he breaks free from the food system with a backyard garden, how raising the cattle for grass-fed beef is good for growing other real food, the business sense of the way the agricultural system has gone and how we can impact it, the growth of the farmer’s market movement showing people voting with their dollars, how you end up paying less for food at a farmer’s market compared to a grocery store, what his diet was like before, the high-carb foods served on television and movie sets, how eating the quality meats made him aware how inferior the rest of his food was, how bone broth helped improve the flavor of all his food, how his anthropology background led him to the Paleo diet, the random movement he started engaging in after he started eating better, the health tests he had run prior to this experiment and how they got better after eating real food, his intense focus on each part of the cow to make the most of the animal, how the one-year experiment turned into four years, the story about how he cooked the beef heart as a romantic dinner for his wife on Valentine’s Day (and how it didn’t go over so well), and the psychological toll of consuming a beef tongue.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship

GREEN GURU NUTRITION ENERGY SUPPLEMENTS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 992
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Try the Green Guru Nutrition energy supplements
Jared Stone bio
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
JaredStoneWrites.com
Jared on Twitter
Jared on Facebook
Jared on Instagram

982: Darryl Edwards Explains The Most Common Paleo Terms From A To Z

Screen Shot 2015-07-19 at 8.19.44 PM

International speaker, certified personal trainer, nutritional therapist, and bestselling author Darryl Edwards is our guest today in Episode 982 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Whenever you bring up exercise to most people in our modern society, it doesn’t conjure up positive thoughts. But for Darryl Edwards from “The Fitness Explorer” (listen to Jimmy’s previous interview with him in Episode 690), he believes it’s time to put the spirit of fun and play back into movement again. That’s why he has completely transformed his own health and life committing himself to helping people around the world make Primal Play a priority in their health routine. Darryl has a brand new book called Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended that is sure to be a go-to resource to use when listening to health podcasts or seeking to learn more about the most common words and phrases used in the Paleo community.


Paleo from A to Z Book Trailer

Listen in as Jimmy and Darryl talk about how the “Z” in his book title should be pronounced “zed,” his story to radically changing his health and lifestyle, how his doctor attempted to put him on a bunch of prescription medications for the rest of his life, how Dr. Loren Cordain’s book The Paleo Diet positively influenced him, the importance of 7-7-05 in his life when terrorists attacked London, what his diet looked like when he was an investment banker back in the day, what symptoms he had that showed he was in poor health (TOFI-thin on the outside, but fat on the inside), how he shifted his diet with real food that provided sustenance and health, his pursuit of finding exercise that would be fun that turned into his Primal Play concept, Jimmy’s experience doing Darryl’s movement workshops at PaleoFX, the feeling of being picked last and how nobody should be left behind, the uniqueness of Darryl’s new book, why he wanted to provide un-opinionated “bite-sized responses” to key terms used in Paleo, his upcoming “HEALTH Unplugged” UK Paleo conference in London, England on October 31-November 1, 2015, and his idea for writing a book on traveling hacks.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 982
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Darryl Edwards bio
Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended
TheFitnessExplorer.com
“HEALTH Unplugged” UK Paleo conference
Darryl on Facebook
Darryl on Twitter
Darryl on Instagram
– RELATED PODCAST: The LLVLC Show #690: Darryl Edwards Brings A Whole New Twist To Paleo Fitness
– RELATED PODCAST: 46: Darryl Edwards And Ashley Tudor Take On Recent Red Meat Study And Pink Slime In Schools

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

968: Guest Hosts Kendall Kendrick And Susan McCauley On Holistic Addiction Recovery

Screen Shot 2015-06-13 at 6.48.01 PM

Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley are our special guest hosts today in Episode 968 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on a pair of fellow podcasters in Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley from Evolved Recovery, a holistic approach to living sober and overcoming addiction. Kendall has been in recovery since 2014 and Susan has been recovered from drug and alcohol addiction since 1999 helping others with substance abuse for the past 13 years. Today these two amazing women see the value in helping others live a healthy, balanced life through the power of recovery. Evolved Recovery serves as a complementary program to any addition treatment plan to incorporate holistic living principles in pursuit of sobriety. Kendall and Susan teach the importance of nutrition, sleep, fitness, play, community, mindfulness and meditation in a well-rounded recovery routine.

Listen in to hear Kendall and Susan share their stories of health and recovery, the role of proper digestion, methods for properly handing stress well, they key to incorporating mindfulness, how sleep is crucial to overall health, the reason why fitness and play are a must in any recovery plan (giving props to Darryl Edwards from “The Fitness Explorer” for inspiring them!), and the value in having a loving community around you. To find out more about booking the Evolved Recovery team to speak at a treatment facility or event, please email info@evolvedrecovery.com.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 968
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Kendall Kendrick and Susan McCauley bios
EvolvedRecovery.com
Evolved Recovery podcast on iTunes
Evolved Recovery on Twitter
Evolved Recovery on Facebook
Evolved Recovery on Instagram

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3”
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3” FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

Category Archives: Primal

992: Jared Stone Discovers The Power Of Real Food During The Year Of The Cow

Screen Shot 2015-08-10 at 7.39.12 PM

Television producer and author Jared Stone is our guest today in Episode 992 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As more and more people begin to become aware of the food they are eating, they are becoming reconnected with exactly what they are putting in their mouth. For an award-winning television producer named Jared Stone, who won an Emmy in 2013 for his work on The Ellen DeGeneres Show, he forced himself to come face-to-face with this question by committing to buying a whole cow directly from a local rancher and feeding himself and his family on it. Along the way of this wild experiment, Jared got back in touch with what real food is again and rekindled a deep love and passion for everything he is eating. He chronicled the entire experience in a fascinating new book entitled Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family.

Listen in as Jimmy and Jared talk about how watching a television show on food made him realize how disconnected from his food he had become, how he decided on the kind of quality cow to purchase, why he believes we need more information about where our food is from, how people used to eat butter regularly, his experience making his own butter, the deceptive marketing of margarine, what the public is so afraid of in embracing real food, how he breaks free from the food system with a backyard garden, how raising the cattle for grass-fed beef is good for growing other real food, the business sense of the way the agricultural system has gone and how we can impact it, the growth of the farmer’s market movement showing people voting with their dollars, how you end up paying less for food at a farmer’s market compared to a grocery store, what his diet was like before, the high-carb foods served on television and movie sets, how eating the quality meats made him aware how inferior the rest of his food was, how bone broth helped improve the flavor of all his food, how his anthropology background led him to the Paleo diet, the random movement he started engaging in after he started eating better, the health tests he had run prior to this experiment and how they got better after eating real food, his intense focus on each part of the cow to make the most of the animal, how the one-year experiment turned into four years, the story about how he cooked the beef heart as a romantic dinner for his wife on Valentine’s Day (and how it didn’t go over so well), and the psychological toll of consuming a beef tongue.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship

GREEN GURU NUTRITION ENERGY SUPPLEMENTS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 992
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Try the Green Guru Nutrition energy supplements
Jared Stone bio
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
JaredStoneWrites.com
Jared on Twitter
Jared on Facebook
Jared on Instagram

982: Darryl Edwards Explains The Most Common Paleo Terms From A To Z

Screen Shot 2015-07-19 at 8.19.44 PM

International speaker, certified personal trainer, nutritional therapist, and bestselling author Darryl Edwards is our guest today in Episode 982 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Whenever you bring up exercise to most people in our modern society, it doesn’t conjure up positive thoughts. But for Darryl Edwards from “The Fitness Explorer” (listen to Jimmy’s previous interview with him in Episode 690), he believes it’s time to put the spirit of fun and play back into movement again. That’s why he has completely transformed his own health and life committing himself to helping people around the world make Primal Play a priority in their health routine. Darryl has a brand new book called Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended that is sure to be a go-to resource to use when listening to health podcasts or seeking to learn more about the most common words and phrases used in the Paleo community.


Paleo from A to Z Book Trailer

Listen in as Jimmy and Darryl talk about how the “Z” in his book title should be pronounced “zed,” his story to radically changing his health and lifestyle, how his doctor attempted to put him on a bunch of prescription medications for the rest of his life, how Dr. Loren Cordain’s book The Paleo Diet positively influenced him, the importance of 7-7-05 in his life when terrorists attacked London, what his diet looked like when he was an investment banker back in the day, what symptoms he had that showed he was in poor health (TOFI-thin on the outside, but fat on the inside), how he shifted his diet with real food that provided sustenance and health, his pursuit of finding exercise that would be fun that turned into his Primal Play concept, Jimmy’s experience doing Darryl’s movement workshops at PaleoFX, the feeling of being picked last and how nobody should be left behind, the uniqueness of Darryl’s new book, why he wanted to provide un-opinionated “bite-sized responses” to key terms used in Paleo, his upcoming “HEALTH Unplugged” UK Paleo conference in London, England on October 31-November 1, 2015, and his idea for writing a book on traveling hacks.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 982
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Darryl Edwards bio
Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended
TheFitnessExplorer.com
“HEALTH Unplugged” UK Paleo conference
Darryl on Facebook
Darryl on Twitter
Darryl on Instagram
– RELATED PODCAST: The LLVLC Show #690: Darryl Edwards Brings A Whole New Twist To Paleo Fitness
– RELATED PODCAST: 46: Darryl Edwards And Ashley Tudor Take On Recent Red Meat Study And Pink Slime In Schools

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

968: Guest Hosts Kendall Kendrick And Susan McCauley On Holistic Addiction Recovery

Screen Shot 2015-06-13 at 6.48.01 PM

Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley are our special guest hosts today in Episode 968 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on a pair of fellow podcasters in Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley from Evolved Recovery, a holistic approach to living sober and overcoming addiction. Kendall has been in recovery since 2014 and Susan has been recovered from drug and alcohol addiction since 1999 helping others with substance abuse for the past 13 years. Today these two amazing women see the value in helping others live a healthy, balanced life through the power of recovery. Evolved Recovery serves as a complementary program to any addition treatment plan to incorporate holistic living principles in pursuit of sobriety. Kendall and Susan teach the importance of nutrition, sleep, fitness, play, community, mindfulness and meditation in a well-rounded recovery routine.

Listen in to hear Kendall and Susan share their stories of health and recovery, the role of proper digestion, methods for properly handing stress well, they key to incorporating mindfulness, how sleep is crucial to overall health, the reason why fitness and play are a must in any recovery plan (giving props to Darryl Edwards from “The Fitness Explorer” for inspiring them!), and the value in having a loving community around you. To find out more about booking the Evolved Recovery team to speak at a treatment facility or event, please email info@evolvedrecovery.com.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 968
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Kendall Kendrick and Susan McCauley bios
EvolvedRecovery.com
Evolved Recovery podcast on iTunes
Evolved Recovery on Twitter
Evolved Recovery on Facebook
Evolved Recovery on Instagram

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3”
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3” FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

Category Archives: Primal

992: Jared Stone Discovers The Power Of Real Food During The Year Of The Cow

Screen Shot 2015-08-10 at 7.39.12 PM

Television producer and author Jared Stone is our guest today in Episode 992 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As more and more people begin to become aware of the food they are eating, they are becoming reconnected with exactly what they are putting in their mouth. For an award-winning television producer named Jared Stone, who won an Emmy in 2013 for his work on The Ellen DeGeneres Show, he forced himself to come face-to-face with this question by committing to buying a whole cow directly from a local rancher and feeding himself and his family on it. Along the way of this wild experiment, Jared got back in touch with what real food is again and rekindled a deep love and passion for everything he is eating. He chronicled the entire experience in a fascinating new book entitled Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family.

Listen in as Jimmy and Jared talk about how watching a television show on food made him realize how disconnected from his food he had become, how he decided on the kind of quality cow to purchase, why he believes we need more information about where our food is from, how people used to eat butter regularly, his experience making his own butter, the deceptive marketing of margarine, what the public is so afraid of in embracing real food, how he breaks free from the food system with a backyard garden, how raising the cattle for grass-fed beef is good for growing other real food, the business sense of the way the agricultural system has gone and how we can impact it, the growth of the farmer’s market movement showing people voting with their dollars, how you end up paying less for food at a farmer’s market compared to a grocery store, what his diet was like before, the high-carb foods served on television and movie sets, how eating the quality meats made him aware how inferior the rest of his food was, how bone broth helped improve the flavor of all his food, how his anthropology background led him to the Paleo diet, the random movement he started engaging in after he started eating better, the health tests he had run prior to this experiment and how they got better after eating real food, his intense focus on each part of the cow to make the most of the animal, how the one-year experiment turned into four years, the story about how he cooked the beef heart as a romantic dinner for his wife on Valentine’s Day (and how it didn’t go over so well), and the psychological toll of consuming a beef tongue.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship

GREEN GURU NUTRITION ENERGY SUPPLEMENTS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 992
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Try the Green Guru Nutrition energy supplements
Jared Stone bio
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
JaredStoneWrites.com
Jared on Twitter
Jared on Facebook
Jared on Instagram

982: Darryl Edwards Explains The Most Common Paleo Terms From A To Z

Screen Shot 2015-07-19 at 8.19.44 PM

International speaker, certified personal trainer, nutritional therapist, and bestselling author Darryl Edwards is our guest today in Episode 982 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Whenever you bring up exercise to most people in our modern society, it doesn’t conjure up positive thoughts. But for Darryl Edwards from “The Fitness Explorer” (listen to Jimmy’s previous interview with him in Episode 690), he believes it’s time to put the spirit of fun and play back into movement again. That’s why he has completely transformed his own health and life committing himself to helping people around the world make Primal Play a priority in their health routine. Darryl has a brand new book called Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended that is sure to be a go-to resource to use when listening to health podcasts or seeking to learn more about the most common words and phrases used in the Paleo community.


Paleo from A to Z Book Trailer

Listen in as Jimmy and Darryl talk about how the “Z” in his book title should be pronounced “zed,” his story to radically changing his health and lifestyle, how his doctor attempted to put him on a bunch of prescription medications for the rest of his life, how Dr. Loren Cordain’s book The Paleo Diet positively influenced him, the importance of 7-7-05 in his life when terrorists attacked London, what his diet looked like when he was an investment banker back in the day, what symptoms he had that showed he was in poor health (TOFI-thin on the outside, but fat on the inside), how he shifted his diet with real food that provided sustenance and health, his pursuit of finding exercise that would be fun that turned into his Primal Play concept, Jimmy’s experience doing Darryl’s movement workshops at PaleoFX, the feeling of being picked last and how nobody should be left behind, the uniqueness of Darryl’s new book, why he wanted to provide un-opinionated “bite-sized responses” to key terms used in Paleo, his upcoming “HEALTH Unplugged” UK Paleo conference in London, England on October 31-November 1, 2015, and his idea for writing a book on traveling hacks.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 982
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Darryl Edwards bio
Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended
TheFitnessExplorer.com
“HEALTH Unplugged” UK Paleo conference
Darryl on Facebook
Darryl on Twitter
Darryl on Instagram
– RELATED PODCAST: The LLVLC Show #690: Darryl Edwards Brings A Whole New Twist To Paleo Fitness
– RELATED PODCAST: 46: Darryl Edwards And Ashley Tudor Take On Recent Red Meat Study And Pink Slime In Schools

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

968: Guest Hosts Kendall Kendrick And Susan McCauley On Holistic Addiction Recovery

Screen Shot 2015-06-13 at 6.48.01 PM

Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley are our special guest hosts today in Episode 968 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on a pair of fellow podcasters in Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley from Evolved Recovery, a holistic approach to living sober and overcoming addiction. Kendall has been in recovery since 2014 and Susan has been recovered from drug and alcohol addiction since 1999 helping others with substance abuse for the past 13 years. Today these two amazing women see the value in helping others live a healthy, balanced life through the power of recovery. Evolved Recovery serves as a complementary program to any addition treatment plan to incorporate holistic living principles in pursuit of sobriety. Kendall and Susan teach the importance of nutrition, sleep, fitness, play, community, mindfulness and meditation in a well-rounded recovery routine.

Listen in to hear Kendall and Susan share their stories of health and recovery, the role of proper digestion, methods for properly handing stress well, they key to incorporating mindfulness, how sleep is crucial to overall health, the reason why fitness and play are a must in any recovery plan (giving props to Darryl Edwards from “The Fitness Explorer” for inspiring them!), and the value in having a loving community around you. To find out more about booking the Evolved Recovery team to speak at a treatment facility or event, please email info@evolvedrecovery.com.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 968
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Kendall Kendrick and Susan McCauley bios
EvolvedRecovery.com
Evolved Recovery podcast on iTunes
Evolved Recovery on Twitter
Evolved Recovery on Facebook
Evolved Recovery on Instagram

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3”
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3” FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

Category Archives: Primal

992: Jared Stone Discovers The Power Of Real Food During The Year Of The Cow

Screen Shot 2015-08-10 at 7.39.12 PM

Television producer and author Jared Stone is our guest today in Episode 992 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As more and more people begin to become aware of the food they are eating, they are becoming reconnected with exactly what they are putting in their mouth. For an award-winning television producer named Jared Stone, who won an Emmy in 2013 for his work on The Ellen DeGeneres Show, he forced himself to come face-to-face with this question by committing to buying a whole cow directly from a local rancher and feeding himself and his family on it. Along the way of this wild experiment, Jared got back in touch with what real food is again and rekindled a deep love and passion for everything he is eating. He chronicled the entire experience in a fascinating new book entitled Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family.

Listen in as Jimmy and Jared talk about how watching a television show on food made him realize how disconnected from his food he had become, how he decided on the kind of quality cow to purchase, why he believes we need more information about where our food is from, how people used to eat butter regularly, his experience making his own butter, the deceptive marketing of margarine, what the public is so afraid of in embracing real food, how he breaks free from the food system with a backyard garden, how raising the cattle for grass-fed beef is good for growing other real food, the business sense of the way the agricultural system has gone and how we can impact it, the growth of the farmer’s market movement showing people voting with their dollars, how you end up paying less for food at a farmer’s market compared to a grocery store, what his diet was like before, the high-carb foods served on television and movie sets, how eating the quality meats made him aware how inferior the rest of his food was, how bone broth helped improve the flavor of all his food, how his anthropology background led him to the Paleo diet, the random movement he started engaging in after he started eating better, the health tests he had run prior to this experiment and how they got better after eating real food, his intense focus on each part of the cow to make the most of the animal, how the one-year experiment turned into four years, the story about how he cooked the beef heart as a romantic dinner for his wife on Valentine’s Day (and how it didn’t go over so well), and the psychological toll of consuming a beef tongue.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship

GREEN GURU NUTRITION ENERGY SUPPLEMENTS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 992
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Try the Green Guru Nutrition energy supplements
Jared Stone bio
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
JaredStoneWrites.com
Jared on Twitter
Jared on Facebook
Jared on Instagram

982: Darryl Edwards Explains The Most Common Paleo Terms From A To Z

Screen Shot 2015-07-19 at 8.19.44 PM

International speaker, certified personal trainer, nutritional therapist, and bestselling author Darryl Edwards is our guest today in Episode 982 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Whenever you bring up exercise to most people in our modern society, it doesn’t conjure up positive thoughts. But for Darryl Edwards from “The Fitness Explorer” (listen to Jimmy’s previous interview with him in Episode 690), he believes it’s time to put the spirit of fun and play back into movement again. That’s why he has completely transformed his own health and life committing himself to helping people around the world make Primal Play a priority in their health routine. Darryl has a brand new book called Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended that is sure to be a go-to resource to use when listening to health podcasts or seeking to learn more about the most common words and phrases used in the Paleo community.


Paleo from A to Z Book Trailer

Listen in as Jimmy and Darryl talk about how the “Z” in his book title should be pronounced “zed,” his story to radically changing his health and lifestyle, how his doctor attempted to put him on a bunch of prescription medications for the rest of his life, how Dr. Loren Cordain’s book The Paleo Diet positively influenced him, the importance of 7-7-05 in his life when terrorists attacked London, what his diet looked like when he was an investment banker back in the day, what symptoms he had that showed he was in poor health (TOFI-thin on the outside, but fat on the inside), how he shifted his diet with real food that provided sustenance and health, his pursuit of finding exercise that would be fun that turned into his Primal Play concept, Jimmy’s experience doing Darryl’s movement workshops at PaleoFX, the feeling of being picked last and how nobody should be left behind, the uniqueness of Darryl’s new book, why he wanted to provide un-opinionated “bite-sized responses” to key terms used in Paleo, his upcoming “HEALTH Unplugged” UK Paleo conference in London, England on October 31-November 1, 2015, and his idea for writing a book on traveling hacks.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 982
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Darryl Edwards bio
Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended
TheFitnessExplorer.com
“HEALTH Unplugged” UK Paleo conference
Darryl on Facebook
Darryl on Twitter
Darryl on Instagram
– RELATED PODCAST: The LLVLC Show #690: Darryl Edwards Brings A Whole New Twist To Paleo Fitness
– RELATED PODCAST: 46: Darryl Edwards And Ashley Tudor Take On Recent Red Meat Study And Pink Slime In Schools

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

968: Guest Hosts Kendall Kendrick And Susan McCauley On Holistic Addiction Recovery

Screen Shot 2015-06-13 at 6.48.01 PM

Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley are our special guest hosts today in Episode 968 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on a pair of fellow podcasters in Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley from Evolved Recovery, a holistic approach to living sober and overcoming addiction. Kendall has been in recovery since 2014 and Susan has been recovered from drug and alcohol addiction since 1999 helping others with substance abuse for the past 13 years. Today these two amazing women see the value in helping others live a healthy, balanced life through the power of recovery. Evolved Recovery serves as a complementary program to any addition treatment plan to incorporate holistic living principles in pursuit of sobriety. Kendall and Susan teach the importance of nutrition, sleep, fitness, play, community, mindfulness and meditation in a well-rounded recovery routine.

Listen in to hear Kendall and Susan share their stories of health and recovery, the role of proper digestion, methods for properly handing stress well, they key to incorporating mindfulness, how sleep is crucial to overall health, the reason why fitness and play are a must in any recovery plan (giving props to Darryl Edwards from “The Fitness Explorer” for inspiring them!), and the value in having a loving community around you. To find out more about booking the Evolved Recovery team to speak at a treatment facility or event, please email info@evolvedrecovery.com.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 968
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Kendall Kendrick and Susan McCauley bios
EvolvedRecovery.com
Evolved Recovery podcast on iTunes
Evolved Recovery on Twitter
Evolved Recovery on Facebook
Evolved Recovery on Instagram

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3”
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3” FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

Category Archives: Primal

992: Jared Stone Discovers The Power Of Real Food During The Year Of The Cow

Screen Shot 2015-08-10 at 7.39.12 PM

Television producer and author Jared Stone is our guest today in Episode 992 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As more and more people begin to become aware of the food they are eating, they are becoming reconnected with exactly what they are putting in their mouth. For an award-winning television producer named Jared Stone, who won an Emmy in 2013 for his work on The Ellen DeGeneres Show, he forced himself to come face-to-face with this question by committing to buying a whole cow directly from a local rancher and feeding himself and his family on it. Along the way of this wild experiment, Jared got back in touch with what real food is again and rekindled a deep love and passion for everything he is eating. He chronicled the entire experience in a fascinating new book entitled Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family.

Listen in as Jimmy and Jared talk about how watching a television show on food made him realize how disconnected from his food he had become, how he decided on the kind of quality cow to purchase, why he believes we need more information about where our food is from, how people used to eat butter regularly, his experience making his own butter, the deceptive marketing of margarine, what the public is so afraid of in embracing real food, how he breaks free from the food system with a backyard garden, how raising the cattle for grass-fed beef is good for growing other real food, the business sense of the way the agricultural system has gone and how we can impact it, the growth of the farmer’s market movement showing people voting with their dollars, how you end up paying less for food at a farmer’s market compared to a grocery store, what his diet was like before, the high-carb foods served on television and movie sets, how eating the quality meats made him aware how inferior the rest of his food was, how bone broth helped improve the flavor of all his food, how his anthropology background led him to the Paleo diet, the random movement he started engaging in after he started eating better, the health tests he had run prior to this experiment and how they got better after eating real food, his intense focus on each part of the cow to make the most of the animal, how the one-year experiment turned into four years, the story about how he cooked the beef heart as a romantic dinner for his wife on Valentine’s Day (and how it didn’t go over so well), and the psychological toll of consuming a beef tongue.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship

GREEN GURU NUTRITION ENERGY SUPPLEMENTS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 992
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Try the Green Guru Nutrition energy supplements
Jared Stone bio
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
JaredStoneWrites.com
Jared on Twitter
Jared on Facebook
Jared on Instagram

982: Darryl Edwards Explains The Most Common Paleo Terms From A To Z

Screen Shot 2015-07-19 at 8.19.44 PM

International speaker, certified personal trainer, nutritional therapist, and bestselling author Darryl Edwards is our guest today in Episode 982 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Whenever you bring up exercise to most people in our modern society, it doesn’t conjure up positive thoughts. But for Darryl Edwards from “The Fitness Explorer” (listen to Jimmy’s previous interview with him in Episode 690), he believes it’s time to put the spirit of fun and play back into movement again. That’s why he has completely transformed his own health and life committing himself to helping people around the world make Primal Play a priority in their health routine. Darryl has a brand new book called Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended that is sure to be a go-to resource to use when listening to health podcasts or seeking to learn more about the most common words and phrases used in the Paleo community.


Paleo from A to Z Book Trailer

Listen in as Jimmy and Darryl talk about how the “Z” in his book title should be pronounced “zed,” his story to radically changing his health and lifestyle, how his doctor attempted to put him on a bunch of prescription medications for the rest of his life, how Dr. Loren Cordain’s book The Paleo Diet positively influenced him, the importance of 7-7-05 in his life when terrorists attacked London, what his diet looked like when he was an investment banker back in the day, what symptoms he had that showed he was in poor health (TOFI-thin on the outside, but fat on the inside), how he shifted his diet with real food that provided sustenance and health, his pursuit of finding exercise that would be fun that turned into his Primal Play concept, Jimmy’s experience doing Darryl’s movement workshops at PaleoFX, the feeling of being picked last and how nobody should be left behind, the uniqueness of Darryl’s new book, why he wanted to provide un-opinionated “bite-sized responses” to key terms used in Paleo, his upcoming “HEALTH Unplugged” UK Paleo conference in London, England on October 31-November 1, 2015, and his idea for writing a book on traveling hacks.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 982
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Darryl Edwards bio
Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended
TheFitnessExplorer.com
“HEALTH Unplugged” UK Paleo conference
Darryl on Facebook
Darryl on Twitter
Darryl on Instagram
– RELATED PODCAST: The LLVLC Show #690: Darryl Edwards Brings A Whole New Twist To Paleo Fitness
– RELATED PODCAST: 46: Darryl Edwards And Ashley Tudor Take On Recent Red Meat Study And Pink Slime In Schools

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

968: Guest Hosts Kendall Kendrick And Susan McCauley On Holistic Addiction Recovery

Screen Shot 2015-06-13 at 6.48.01 PM

Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley are our special guest hosts today in Episode 968 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on a pair of fellow podcasters in Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley from Evolved Recovery, a holistic approach to living sober and overcoming addiction. Kendall has been in recovery since 2014 and Susan has been recovered from drug and alcohol addiction since 1999 helping others with substance abuse for the past 13 years. Today these two amazing women see the value in helping others live a healthy, balanced life through the power of recovery. Evolved Recovery serves as a complementary program to any addition treatment plan to incorporate holistic living principles in pursuit of sobriety. Kendall and Susan teach the importance of nutrition, sleep, fitness, play, community, mindfulness and meditation in a well-rounded recovery routine.

Listen in to hear Kendall and Susan share their stories of health and recovery, the role of proper digestion, methods for properly handing stress well, they key to incorporating mindfulness, how sleep is crucial to overall health, the reason why fitness and play are a must in any recovery plan (giving props to Darryl Edwards from “The Fitness Explorer” for inspiring them!), and the value in having a loving community around you. To find out more about booking the Evolved Recovery team to speak at a treatment facility or event, please email info@evolvedrecovery.com.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 968
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Kendall Kendrick and Susan McCauley bios
EvolvedRecovery.com
Evolved Recovery podcast on iTunes
Evolved Recovery on Twitter
Evolved Recovery on Facebook
Evolved Recovery on Instagram

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3”
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3” FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

Category Archives: Primal

992: Jared Stone Discovers The Power Of Real Food During The Year Of The Cow

Screen Shot 2015-08-10 at 7.39.12 PM

Television producer and author Jared Stone is our guest today in Episode 992 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As more and more people begin to become aware of the food they are eating, they are becoming reconnected with exactly what they are putting in their mouth. For an award-winning television producer named Jared Stone, who won an Emmy in 2013 for his work on The Ellen DeGeneres Show, he forced himself to come face-to-face with this question by committing to buying a whole cow directly from a local rancher and feeding himself and his family on it. Along the way of this wild experiment, Jared got back in touch with what real food is again and rekindled a deep love and passion for everything he is eating. He chronicled the entire experience in a fascinating new book entitled Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family.

Listen in as Jimmy and Jared talk about how watching a television show on food made him realize how disconnected from his food he had become, how he decided on the kind of quality cow to purchase, why he believes we need more information about where our food is from, how people used to eat butter regularly, his experience making his own butter, the deceptive marketing of margarine, what the public is so afraid of in embracing real food, how he breaks free from the food system with a backyard garden, how raising the cattle for grass-fed beef is good for growing other real food, the business sense of the way the agricultural system has gone and how we can impact it, the growth of the farmer’s market movement showing people voting with their dollars, how you end up paying less for food at a farmer’s market compared to a grocery store, what his diet was like before, the high-carb foods served on television and movie sets, how eating the quality meats made him aware how inferior the rest of his food was, how bone broth helped improve the flavor of all his food, how his anthropology background led him to the Paleo diet, the random movement he started engaging in after he started eating better, the health tests he had run prior to this experiment and how they got better after eating real food, his intense focus on each part of the cow to make the most of the animal, how the one-year experiment turned into four years, the story about how he cooked the beef heart as a romantic dinner for his wife on Valentine’s Day (and how it didn’t go over so well), and the psychological toll of consuming a beef tongue.

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– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
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Jared Stone bio
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
JaredStoneWrites.com
Jared on Twitter
Jared on Facebook
Jared on Instagram

982: Darryl Edwards Explains The Most Common Paleo Terms From A To Z

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International speaker, certified personal trainer, nutritional therapist, and bestselling author Darryl Edwards is our guest today in Episode 982 of “The Livin’ La Vida Low-Carb Show.”

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Whenever you bring up exercise to most people in our modern society, it doesn’t conjure up positive thoughts. But for Darryl Edwards from “The Fitness Explorer” (listen to Jimmy’s previous interview with him in Episode 690), he believes it’s time to put the spirit of fun and play back into movement again. That’s why he has completely transformed his own health and life committing himself to helping people around the world make Primal Play a priority in their health routine. Darryl has a brand new book called Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended that is sure to be a go-to resource to use when listening to health podcasts or seeking to learn more about the most common words and phrases used in the Paleo community.


Paleo from A to Z Book Trailer

Listen in as Jimmy and Darryl talk about how the “Z” in his book title should be pronounced “zed,” his story to radically changing his health and lifestyle, how his doctor attempted to put him on a bunch of prescription medications for the rest of his life, how Dr. Loren Cordain’s book The Paleo Diet positively influenced him, the importance of 7-7-05 in his life when terrorists attacked London, what his diet looked like when he was an investment banker back in the day, what symptoms he had that showed he was in poor health (TOFI-thin on the outside, but fat on the inside), how he shifted his diet with real food that provided sustenance and health, his pursuit of finding exercise that would be fun that turned into his Primal Play concept, Jimmy’s experience doing Darryl’s movement workshops at PaleoFX, the feeling of being picked last and how nobody should be left behind, the uniqueness of Darryl’s new book, why he wanted to provide un-opinionated “bite-sized responses” to key terms used in Paleo, his upcoming “HEALTH Unplugged” UK Paleo conference in London, England on October 31-November 1, 2015, and his idea for writing a book on traveling hacks.

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LINKS MENTIONED IN EPISODE 982
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Darryl Edwards bio
Paleo from A to Z: A reference guide to better health through nutrition and lifestyle. How to eat, live and thrive as nature intended
TheFitnessExplorer.com
“HEALTH Unplugged” UK Paleo conference
Darryl on Facebook
Darryl on Twitter
Darryl on Instagram
– RELATED PODCAST: The LLVLC Show #690: Darryl Edwards Brings A Whole New Twist To Paleo Fitness
– RELATED PODCAST: 46: Darryl Edwards And Ashley Tudor Take On Recent Red Meat Study And Pink Slime In Schools

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

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Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

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What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

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LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

968: Guest Hosts Kendall Kendrick And Susan McCauley On Holistic Addiction Recovery

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Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley are our special guest hosts today in Episode 968 of “The Livin’ La Vida Low-Carb Show.”

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In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on a pair of fellow podcasters in Nutritional Therapy Practitioner Kendall Kendrick and Certified Nutrition Consultant Susan McCauley from Evolved Recovery, a holistic approach to living sober and overcoming addiction. Kendall has been in recovery since 2014 and Susan has been recovered from drug and alcohol addiction since 1999 helping others with substance abuse for the past 13 years. Today these two amazing women see the value in helping others live a healthy, balanced life through the power of recovery. Evolved Recovery serves as a complementary program to any addition treatment plan to incorporate holistic living principles in pursuit of sobriety. Kendall and Susan teach the importance of nutrition, sleep, fitness, play, community, mindfulness and meditation in a well-rounded recovery routine.

Listen in to hear Kendall and Susan share their stories of health and recovery, the role of proper digestion, methods for properly handing stress well, they key to incorporating mindfulness, how sleep is crucial to overall health, the reason why fitness and play are a must in any recovery plan (giving props to Darryl Edwards from “The Fitness Explorer” for inspiring them!), and the value in having a loving community around you. To find out more about booking the Evolved Recovery team to speak at a treatment facility or event, please email info@evolvedrecovery.com.

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LINKS MENTIONED IN EPISODE 968
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Kendall Kendrick and Susan McCauley bios
EvolvedRecovery.com
Evolved Recovery podcast on iTunes
Evolved Recovery on Twitter
Evolved Recovery on Facebook
Evolved Recovery on Instagram

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

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Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

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There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

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LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3” FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

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