Category Archives: Physiology

975: LLVLC Classic – Dr. Art Ayers Was Discussing Gut Health Before It Was In Vogue

Screen Shot 2015-06-30 at 5.49.44 PM

Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers is our special guest today in this LLVLC Show Classic from our golden archives in Episode 975 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. And today he has a truly fascinating one featuring Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers from the “Cooling Inflammation” blog. Everyday we are learning more and more about the negative impact chronic inflammation has on our bodies and how making even small changes in our diet and exercise routine can bring about big changes to significantly reduce this inflammation. Dr. Ayers has long dove deeply into the inner workings of the importance of gut bacteria even before it became as popular as it is in 2015. Everybody seems to be sharing information about the gut microbiota and things like fecal transplants nowadays, but Dr. Ayers has been all over this topic before it was in vogue.

Listen in as Jimmy and Dr. Ayers share his unique perspective on a healthy diet, the “long story” of how he got interested in biology, why his arduous research life led him to a less stressful teaching career, how he came across carbohydrates and inflammation as part of the disease picture, why more people don’t know about what inflammation is, why diet change is the “big fix for health care” that is sorely needed, the “big issue” of agribusiness pushing vegetable oils over saturated fats, how carbohydrate consumption exacerbates inflammation, the benign role of saturated fat in inflammation (why it’s the “safest” food to eat), what are the “safe” saturated fats people should be consuming, his recommended foods to consume on his Anti-Inflammatory Diet, why fish oil is a better source of omega-3 fats as flax oil, the “general purpose” aspects of his Anti-Inflammatory Diet, why Vitamin D is a critical part of improving health, how Vitamin D produced in the skin can be compromised, why chronic inflammation can prevent Vitamin D from being properly absorbed, his examination of the relationship between inflammation and most diseases, why fish and a “good steak” are a fantastic meal to combat inflammation, why antioxidants in plants are unimportant, but the other phytonutrients they have are, how we “underestimate” the importance of cultivating gut flora, whether there’s a distinction between eating grass-fed vs. grain-fed meats, why cows have to take antibiotics after they consume a grain-based diet, how antibiotics are a kind of “surgery” that leads to other side effects, what people can do to balance the bacteria in their gut, how the bacteria in milk controls the development of the immune system in babies, the negative implications of using formula over breast milk on infants, how to “easily cure and eliminate” lactose and pretty much any food intolerance, why our super-clean hygiene habits are actually making us sicker, not healthier, why you don’t want to have sterile surfaces and bacteria-free environments, how more people don’t become sick from a food-borne pathogen, the two easy tests that will determine how balanced your gut flora is, why people so readily believe that “clean is better,” the “fecal transplants” that have taken place between obese and lean people, how replacing fecal matter mixed in a blender (EWWW!) can cure disease, the preventative aspect of keep healthcare costs controlled, his dream of seeing a collaboration of bloggers examine the President’s diet daily, the concern with the starch/sugar in the American diet impacting gut flora, and why he states the practice of “medicine is very far from being scientific.” Don’t miss this fascinating LLVLC Show Classic episode!

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 975
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Dr. Art Ayers bio
“Cooling Inflammation” blog
Dr. Ayers on Twitter

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

972: LLVLC Classic – Tim Ferriss Self-Experiments On His Body And Health

Screen Shot 2015-06-21 at 8.51.23 PM

Self-experimenter, blogger, podcaster, entrepreneur, and New York Times bestselling author Tim Ferriss is our special guest today in this LLVLC Show Classic from our golden archives in Episode 972 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has a very special treat for you in #1 New York Times bestselling author Tim Ferriss from what was called The Four Hour Workweek blog when this interview first aired (now it’s called The Tim Ferriss Experiment). While Tim was already well respected when Jimmy first interviewed him many years ago thanks to the success of his runaway bestselling books The 4-Hour Workweek and The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman, he’s risen to even greater heights ever since with his own television show and podcast. And with a diagnosis of Lyme Disease in 2015, he’s now committed to a full-fledged ketogenic nutritional approach in his pursuit of properly managing the disease (Jimmy is attempting to book him for another interview to discuss it). Listen in as Jimmy and Tim discuss slow-carb nutrition, thermogenic weight loss, the influence of Gary Taubes, and so much more in this LLVLC Classic episode!

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 972
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Tim Ferriss bio
The 4-Hour Workweek
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
Official 4-Hour Body web site
Tim Ferriss’ uber-popular blog
The Tim Ferriss Show iTunes podcast
Tim on Twitter
Tim on Facebook
Tim on YouTube

970: Dr. Carlos Jordan Bringing Low-Carb To The Spanish-Speaking Population

Screen Shot 2015-06-21 at 6.52.26 PM

A board certified internal medicine physician with a focus on low-carb diets in treating obesity and diabetes named Dr. Carlos Jordan is our guest today in Episode 970 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The low-carb, high-fat message has been gaining lots of momentum around the world in recent years in places like Sweden, South Africa, Australia, New Zealand, and the United States. But one of the challenges of spreading the message of healthy nutrition to more of the world is having resources in the major languages. For a medical doctor from Bolivia, the lack of information for the Spanish-speaking population was greatly concerning. That’s what motivated internal medicine and obesity medicine physician Dr. Carlos Jordan to take it upon himself to create an new iTunes app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) in Spanish to give good information to people who speak Spanish.

Listen in to hear Jimmy and Dr. Jordan discuss how his grandmother got him interested in medicine, his high-carb nutritional background as a tennis player, why he turned to obesity medicine being a member of the American Society of Bariatric Physicians where he met Dr. Eric Westman, why real food and low-carb are equally important, what his patients thought about his transition to low-carb nutrition, how he increases compliance to going low-carb, how the fixation on low-fat that has made treating diabetes more difficult, why insulin is not the answer to Type 2 diabetes, what his fellow medical professionals think about what he’s doing with his patients, how his patients mostly have some form of metabolic disease, his new 99-cent Spanish language health app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso), why he decided to make an app instead of a book or other resource, and what the response has been like from patients so far.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 970
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Dr. Carlos Jordan on Facebook
– Dr. Jordan’s new Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) Spanish app on iTunes

Category Archives: Physiology

975: LLVLC Classic – Dr. Art Ayers Was Discussing Gut Health Before It Was In Vogue

Screen Shot 2015-06-30 at 5.49.44 PM

Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers is our special guest today in this LLVLC Show Classic from our golden archives in Episode 975 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. And today he has a truly fascinating one featuring Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers from the “Cooling Inflammation” blog. Everyday we are learning more and more about the negative impact chronic inflammation has on our bodies and how making even small changes in our diet and exercise routine can bring about big changes to significantly reduce this inflammation. Dr. Ayers has long dove deeply into the inner workings of the importance of gut bacteria even before it became as popular as it is in 2015. Everybody seems to be sharing information about the gut microbiota and things like fecal transplants nowadays, but Dr. Ayers has been all over this topic before it was in vogue.

Listen in as Jimmy and Dr. Ayers share his unique perspective on a healthy diet, the “long story” of how he got interested in biology, why his arduous research life led him to a less stressful teaching career, how he came across carbohydrates and inflammation as part of the disease picture, why more people don’t know about what inflammation is, why diet change is the “big fix for health care” that is sorely needed, the “big issue” of agribusiness pushing vegetable oils over saturated fats, how carbohydrate consumption exacerbates inflammation, the benign role of saturated fat in inflammation (why it’s the “safest” food to eat), what are the “safe” saturated fats people should be consuming, his recommended foods to consume on his Anti-Inflammatory Diet, why fish oil is a better source of omega-3 fats as flax oil, the “general purpose” aspects of his Anti-Inflammatory Diet, why Vitamin D is a critical part of improving health, how Vitamin D produced in the skin can be compromised, why chronic inflammation can prevent Vitamin D from being properly absorbed, his examination of the relationship between inflammation and most diseases, why fish and a “good steak” are a fantastic meal to combat inflammation, why antioxidants in plants are unimportant, but the other phytonutrients they have are, how we “underestimate” the importance of cultivating gut flora, whether there’s a distinction between eating grass-fed vs. grain-fed meats, why cows have to take antibiotics after they consume a grain-based diet, how antibiotics are a kind of “surgery” that leads to other side effects, what people can do to balance the bacteria in their gut, how the bacteria in milk controls the development of the immune system in babies, the negative implications of using formula over breast milk on infants, how to “easily cure and eliminate” lactose and pretty much any food intolerance, why our super-clean hygiene habits are actually making us sicker, not healthier, why you don’t want to have sterile surfaces and bacteria-free environments, how more people don’t become sick from a food-borne pathogen, the two easy tests that will determine how balanced your gut flora is, why people so readily believe that “clean is better,” the “fecal transplants” that have taken place between obese and lean people, how replacing fecal matter mixed in a blender (EWWW!) can cure disease, the preventative aspect of keep healthcare costs controlled, his dream of seeing a collaboration of bloggers examine the President’s diet daily, the concern with the starch/sugar in the American diet impacting gut flora, and why he states the practice of “medicine is very far from being scientific.” Don’t miss this fascinating LLVLC Show Classic episode!

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 975
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Dr. Art Ayers bio
“Cooling Inflammation” blog
Dr. Ayers on Twitter

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

972: LLVLC Classic – Tim Ferriss Self-Experiments On His Body And Health

Screen Shot 2015-06-21 at 8.51.23 PM

Self-experimenter, blogger, podcaster, entrepreneur, and New York Times bestselling author Tim Ferriss is our special guest today in this LLVLC Show Classic from our golden archives in Episode 972 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has a very special treat for you in #1 New York Times bestselling author Tim Ferriss from what was called The Four Hour Workweek blog when this interview first aired (now it’s called The Tim Ferriss Experiment). While Tim was already well respected when Jimmy first interviewed him many years ago thanks to the success of his runaway bestselling books The 4-Hour Workweek and The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman, he’s risen to even greater heights ever since with his own television show and podcast. And with a diagnosis of Lyme Disease in 2015, he’s now committed to a full-fledged ketogenic nutritional approach in his pursuit of properly managing the disease (Jimmy is attempting to book him for another interview to discuss it). Listen in as Jimmy and Tim discuss slow-carb nutrition, thermogenic weight loss, the influence of Gary Taubes, and so much more in this LLVLC Classic episode!

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 972
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Tim Ferriss bio
The 4-Hour Workweek
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
Official 4-Hour Body web site
Tim Ferriss’ uber-popular blog
The Tim Ferriss Show iTunes podcast
Tim on Twitter
Tim on Facebook
Tim on YouTube

970: Dr. Carlos Jordan Bringing Low-Carb To The Spanish-Speaking Population

Screen Shot 2015-06-21 at 6.52.26 PM

A board certified internal medicine physician with a focus on low-carb diets in treating obesity and diabetes named Dr. Carlos Jordan is our guest today in Episode 970 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The low-carb, high-fat message has been gaining lots of momentum around the world in recent years in places like Sweden, South Africa, Australia, New Zealand, and the United States. But one of the challenges of spreading the message of healthy nutrition to more of the world is having resources in the major languages. For a medical doctor from Bolivia, the lack of information for the Spanish-speaking population was greatly concerning. That’s what motivated internal medicine and obesity medicine physician Dr. Carlos Jordan to take it upon himself to create an new iTunes app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) in Spanish to give good information to people who speak Spanish.

Listen in to hear Jimmy and Dr. Jordan discuss how his grandmother got him interested in medicine, his high-carb nutritional background as a tennis player, why he turned to obesity medicine being a member of the American Society of Bariatric Physicians where he met Dr. Eric Westman, why real food and low-carb are equally important, what his patients thought about his transition to low-carb nutrition, how he increases compliance to going low-carb, how the fixation on low-fat that has made treating diabetes more difficult, why insulin is not the answer to Type 2 diabetes, what his fellow medical professionals think about what he’s doing with his patients, how his patients mostly have some form of metabolic disease, his new 99-cent Spanish language health app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso), why he decided to make an app instead of a book or other resource, and what the response has been like from patients so far.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 970
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Dr. Carlos Jordan on Facebook
– Dr. Jordan’s new Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) Spanish app on iTunes

Category Archives: Physiology

975: LLVLC Classic – Dr. Art Ayers Was Discussing Gut Health Before It Was In Vogue

Screen Shot 2015-06-30 at 5.49.44 PM

Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers is our special guest today in this LLVLC Show Classic from our golden archives in Episode 975 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. And today he has a truly fascinating one featuring Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers from the “Cooling Inflammation” blog. Everyday we are learning more and more about the negative impact chronic inflammation has on our bodies and how making even small changes in our diet and exercise routine can bring about big changes to significantly reduce this inflammation. Dr. Ayers has long dove deeply into the inner workings of the importance of gut bacteria even before it became as popular as it is in 2015. Everybody seems to be sharing information about the gut microbiota and things like fecal transplants nowadays, but Dr. Ayers has been all over this topic before it was in vogue.

Listen in as Jimmy and Dr. Ayers share his unique perspective on a healthy diet, the “long story” of how he got interested in biology, why his arduous research life led him to a less stressful teaching career, how he came across carbohydrates and inflammation as part of the disease picture, why more people don’t know about what inflammation is, why diet change is the “big fix for health care” that is sorely needed, the “big issue” of agribusiness pushing vegetable oils over saturated fats, how carbohydrate consumption exacerbates inflammation, the benign role of saturated fat in inflammation (why it’s the “safest” food to eat), what are the “safe” saturated fats people should be consuming, his recommended foods to consume on his Anti-Inflammatory Diet, why fish oil is a better source of omega-3 fats as flax oil, the “general purpose” aspects of his Anti-Inflammatory Diet, why Vitamin D is a critical part of improving health, how Vitamin D produced in the skin can be compromised, why chronic inflammation can prevent Vitamin D from being properly absorbed, his examination of the relationship between inflammation and most diseases, why fish and a “good steak” are a fantastic meal to combat inflammation, why antioxidants in plants are unimportant, but the other phytonutrients they have are, how we “underestimate” the importance of cultivating gut flora, whether there’s a distinction between eating grass-fed vs. grain-fed meats, why cows have to take antibiotics after they consume a grain-based diet, how antibiotics are a kind of “surgery” that leads to other side effects, what people can do to balance the bacteria in their gut, how the bacteria in milk controls the development of the immune system in babies, the negative implications of using formula over breast milk on infants, how to “easily cure and eliminate” lactose and pretty much any food intolerance, why our super-clean hygiene habits are actually making us sicker, not healthier, why you don’t want to have sterile surfaces and bacteria-free environments, how more people don’t become sick from a food-borne pathogen, the two easy tests that will determine how balanced your gut flora is, why people so readily believe that “clean is better,” the “fecal transplants” that have taken place between obese and lean people, how replacing fecal matter mixed in a blender (EWWW!) can cure disease, the preventative aspect of keep healthcare costs controlled, his dream of seeing a collaboration of bloggers examine the President’s diet daily, the concern with the starch/sugar in the American diet impacting gut flora, and why he states the practice of “medicine is very far from being scientific.” Don’t miss this fascinating LLVLC Show Classic episode!

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 975
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Dr. Art Ayers bio
“Cooling Inflammation” blog
Dr. Ayers on Twitter

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

972: LLVLC Classic – Tim Ferriss Self-Experiments On His Body And Health

Screen Shot 2015-06-21 at 8.51.23 PM

Self-experimenter, blogger, podcaster, entrepreneur, and New York Times bestselling author Tim Ferriss is our special guest today in this LLVLC Show Classic from our golden archives in Episode 972 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has a very special treat for you in #1 New York Times bestselling author Tim Ferriss from what was called The Four Hour Workweek blog when this interview first aired (now it’s called The Tim Ferriss Experiment). While Tim was already well respected when Jimmy first interviewed him many years ago thanks to the success of his runaway bestselling books The 4-Hour Workweek and The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman, he’s risen to even greater heights ever since with his own television show and podcast. And with a diagnosis of Lyme Disease in 2015, he’s now committed to a full-fledged ketogenic nutritional approach in his pursuit of properly managing the disease (Jimmy is attempting to book him for another interview to discuss it). Listen in as Jimmy and Tim discuss slow-carb nutrition, thermogenic weight loss, the influence of Gary Taubes, and so much more in this LLVLC Classic episode!

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 972
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Tim Ferriss bio
The 4-Hour Workweek
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
Official 4-Hour Body web site
Tim Ferriss’ uber-popular blog
The Tim Ferriss Show iTunes podcast
Tim on Twitter
Tim on Facebook
Tim on YouTube

970: Dr. Carlos Jordan Bringing Low-Carb To The Spanish-Speaking Population

Screen Shot 2015-06-21 at 6.52.26 PM

A board certified internal medicine physician with a focus on low-carb diets in treating obesity and diabetes named Dr. Carlos Jordan is our guest today in Episode 970 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The low-carb, high-fat message has been gaining lots of momentum around the world in recent years in places like Sweden, South Africa, Australia, New Zealand, and the United States. But one of the challenges of spreading the message of healthy nutrition to more of the world is having resources in the major languages. For a medical doctor from Bolivia, the lack of information for the Spanish-speaking population was greatly concerning. That’s what motivated internal medicine and obesity medicine physician Dr. Carlos Jordan to take it upon himself to create an new iTunes app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) in Spanish to give good information to people who speak Spanish.

Listen in to hear Jimmy and Dr. Jordan discuss how his grandmother got him interested in medicine, his high-carb nutritional background as a tennis player, why he turned to obesity medicine being a member of the American Society of Bariatric Physicians where he met Dr. Eric Westman, why real food and low-carb are equally important, what his patients thought about his transition to low-carb nutrition, how he increases compliance to going low-carb, how the fixation on low-fat that has made treating diabetes more difficult, why insulin is not the answer to Type 2 diabetes, what his fellow medical professionals think about what he’s doing with his patients, how his patients mostly have some form of metabolic disease, his new 99-cent Spanish language health app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso), why he decided to make an app instead of a book or other resource, and what the response has been like from patients so far.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 970
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Dr. Carlos Jordan on Facebook
– Dr. Jordan’s new Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) Spanish app on iTunes

Category Archives: Physiology

975: LLVLC Classic – Dr. Art Ayers Was Discussing Gut Health Before It Was In Vogue

Screen Shot 2015-06-30 at 5.49.44 PM

Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers is our special guest today in this LLVLC Show Classic from our golden archives in Episode 975 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. And today he has a truly fascinating one featuring Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers from the “Cooling Inflammation” blog. Everyday we are learning more and more about the negative impact chronic inflammation has on our bodies and how making even small changes in our diet and exercise routine can bring about big changes to significantly reduce this inflammation. Dr. Ayers has long dove deeply into the inner workings of the importance of gut bacteria even before it became as popular as it is in 2015. Everybody seems to be sharing information about the gut microbiota and things like fecal transplants nowadays, but Dr. Ayers has been all over this topic before it was in vogue.

Listen in as Jimmy and Dr. Ayers share his unique perspective on a healthy diet, the “long story” of how he got interested in biology, why his arduous research life led him to a less stressful teaching career, how he came across carbohydrates and inflammation as part of the disease picture, why more people don’t know about what inflammation is, why diet change is the “big fix for health care” that is sorely needed, the “big issue” of agribusiness pushing vegetable oils over saturated fats, how carbohydrate consumption exacerbates inflammation, the benign role of saturated fat in inflammation (why it’s the “safest” food to eat), what are the “safe” saturated fats people should be consuming, his recommended foods to consume on his Anti-Inflammatory Diet, why fish oil is a better source of omega-3 fats as flax oil, the “general purpose” aspects of his Anti-Inflammatory Diet, why Vitamin D is a critical part of improving health, how Vitamin D produced in the skin can be compromised, why chronic inflammation can prevent Vitamin D from being properly absorbed, his examination of the relationship between inflammation and most diseases, why fish and a “good steak” are a fantastic meal to combat inflammation, why antioxidants in plants are unimportant, but the other phytonutrients they have are, how we “underestimate” the importance of cultivating gut flora, whether there’s a distinction between eating grass-fed vs. grain-fed meats, why cows have to take antibiotics after they consume a grain-based diet, how antibiotics are a kind of “surgery” that leads to other side effects, what people can do to balance the bacteria in their gut, how the bacteria in milk controls the development of the immune system in babies, the negative implications of using formula over breast milk on infants, how to “easily cure and eliminate” lactose and pretty much any food intolerance, why our super-clean hygiene habits are actually making us sicker, not healthier, why you don’t want to have sterile surfaces and bacteria-free environments, how more people don’t become sick from a food-borne pathogen, the two easy tests that will determine how balanced your gut flora is, why people so readily believe that “clean is better,” the “fecal transplants” that have taken place between obese and lean people, how replacing fecal matter mixed in a blender (EWWW!) can cure disease, the preventative aspect of keep healthcare costs controlled, his dream of seeing a collaboration of bloggers examine the President’s diet daily, the concern with the starch/sugar in the American diet impacting gut flora, and why he states the practice of “medicine is very far from being scientific.” Don’t miss this fascinating LLVLC Show Classic episode!

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 975
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Dr. Art Ayers bio
“Cooling Inflammation” blog
Dr. Ayers on Twitter

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

972: LLVLC Classic – Tim Ferriss Self-Experiments On His Body And Health

Screen Shot 2015-06-21 at 8.51.23 PM

Self-experimenter, blogger, podcaster, entrepreneur, and New York Times bestselling author Tim Ferriss is our special guest today in this LLVLC Show Classic from our golden archives in Episode 972 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has a very special treat for you in #1 New York Times bestselling author Tim Ferriss from what was called The Four Hour Workweek blog when this interview first aired (now it’s called The Tim Ferriss Experiment). While Tim was already well respected when Jimmy first interviewed him many years ago thanks to the success of his runaway bestselling books The 4-Hour Workweek and The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman, he’s risen to even greater heights ever since with his own television show and podcast. And with a diagnosis of Lyme Disease in 2015, he’s now committed to a full-fledged ketogenic nutritional approach in his pursuit of properly managing the disease (Jimmy is attempting to book him for another interview to discuss it). Listen in as Jimmy and Tim discuss slow-carb nutrition, thermogenic weight loss, the influence of Gary Taubes, and so much more in this LLVLC Classic episode!

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 972
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Tim Ferriss bio
The 4-Hour Workweek
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
Official 4-Hour Body web site
Tim Ferriss’ uber-popular blog
The Tim Ferriss Show iTunes podcast
Tim on Twitter
Tim on Facebook
Tim on YouTube

970: Dr. Carlos Jordan Bringing Low-Carb To The Spanish-Speaking Population

Screen Shot 2015-06-21 at 6.52.26 PM

A board certified internal medicine physician with a focus on low-carb diets in treating obesity and diabetes named Dr. Carlos Jordan is our guest today in Episode 970 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The low-carb, high-fat message has been gaining lots of momentum around the world in recent years in places like Sweden, South Africa, Australia, New Zealand, and the United States. But one of the challenges of spreading the message of healthy nutrition to more of the world is having resources in the major languages. For a medical doctor from Bolivia, the lack of information for the Spanish-speaking population was greatly concerning. That’s what motivated internal medicine and obesity medicine physician Dr. Carlos Jordan to take it upon himself to create an new iTunes app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) in Spanish to give good information to people who speak Spanish.

Listen in to hear Jimmy and Dr. Jordan discuss how his grandmother got him interested in medicine, his high-carb nutritional background as a tennis player, why he turned to obesity medicine being a member of the American Society of Bariatric Physicians where he met Dr. Eric Westman, why real food and low-carb are equally important, what his patients thought about his transition to low-carb nutrition, how he increases compliance to going low-carb, how the fixation on low-fat that has made treating diabetes more difficult, why insulin is not the answer to Type 2 diabetes, what his fellow medical professionals think about what he’s doing with his patients, how his patients mostly have some form of metabolic disease, his new 99-cent Spanish language health app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso), why he decided to make an app instead of a book or other resource, and what the response has been like from patients so far.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 970
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Dr. Carlos Jordan on Facebook
– Dr. Jordan’s new Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) Spanish app on iTunes

Category Archives: Physiology

975: LLVLC Classic – Dr. Art Ayers Was Discussing Gut Health Before It Was In Vogue

Screen Shot 2015-06-30 at 5.49.44 PM

Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers is our special guest today in this LLVLC Show Classic from our golden archives in Episode 975 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. And today he has a truly fascinating one featuring Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers from the “Cooling Inflammation” blog. Everyday we are learning more and more about the negative impact chronic inflammation has on our bodies and how making even small changes in our diet and exercise routine can bring about big changes to significantly reduce this inflammation. Dr. Ayers has long dove deeply into the inner workings of the importance of gut bacteria even before it became as popular as it is in 2015. Everybody seems to be sharing information about the gut microbiota and things like fecal transplants nowadays, but Dr. Ayers has been all over this topic before it was in vogue.

Listen in as Jimmy and Dr. Ayers share his unique perspective on a healthy diet, the “long story” of how he got interested in biology, why his arduous research life led him to a less stressful teaching career, how he came across carbohydrates and inflammation as part of the disease picture, why more people don’t know about what inflammation is, why diet change is the “big fix for health care” that is sorely needed, the “big issue” of agribusiness pushing vegetable oils over saturated fats, how carbohydrate consumption exacerbates inflammation, the benign role of saturated fat in inflammation (why it’s the “safest” food to eat), what are the “safe” saturated fats people should be consuming, his recommended foods to consume on his Anti-Inflammatory Diet, why fish oil is a better source of omega-3 fats as flax oil, the “general purpose” aspects of his Anti-Inflammatory Diet, why Vitamin D is a critical part of improving health, how Vitamin D produced in the skin can be compromised, why chronic inflammation can prevent Vitamin D from being properly absorbed, his examination of the relationship between inflammation and most diseases, why fish and a “good steak” are a fantastic meal to combat inflammation, why antioxidants in plants are unimportant, but the other phytonutrients they have are, how we “underestimate” the importance of cultivating gut flora, whether there’s a distinction between eating grass-fed vs. grain-fed meats, why cows have to take antibiotics after they consume a grain-based diet, how antibiotics are a kind of “surgery” that leads to other side effects, what people can do to balance the bacteria in their gut, how the bacteria in milk controls the development of the immune system in babies, the negative implications of using formula over breast milk on infants, how to “easily cure and eliminate” lactose and pretty much any food intolerance, why our super-clean hygiene habits are actually making us sicker, not healthier, why you don’t want to have sterile surfaces and bacteria-free environments, how more people don’t become sick from a food-borne pathogen, the two easy tests that will determine how balanced your gut flora is, why people so readily believe that “clean is better,” the “fecal transplants” that have taken place between obese and lean people, how replacing fecal matter mixed in a blender (EWWW!) can cure disease, the preventative aspect of keep healthcare costs controlled, his dream of seeing a collaboration of bloggers examine the President’s diet daily, the concern with the starch/sugar in the American diet impacting gut flora, and why he states the practice of “medicine is very far from being scientific.” Don’t miss this fascinating LLVLC Show Classic episode!

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 975
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Dr. Art Ayers bio
“Cooling Inflammation” blog
Dr. Ayers on Twitter

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

972: LLVLC Classic – Tim Ferriss Self-Experiments On His Body And Health

Screen Shot 2015-06-21 at 8.51.23 PM

Self-experimenter, blogger, podcaster, entrepreneur, and New York Times bestselling author Tim Ferriss is our special guest today in this LLVLC Show Classic from our golden archives in Episode 972 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has a very special treat for you in #1 New York Times bestselling author Tim Ferriss from what was called The Four Hour Workweek blog when this interview first aired (now it’s called The Tim Ferriss Experiment). While Tim was already well respected when Jimmy first interviewed him many years ago thanks to the success of his runaway bestselling books The 4-Hour Workweek and The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman, he’s risen to even greater heights ever since with his own television show and podcast. And with a diagnosis of Lyme Disease in 2015, he’s now committed to a full-fledged ketogenic nutritional approach in his pursuit of properly managing the disease (Jimmy is attempting to book him for another interview to discuss it). Listen in as Jimmy and Tim discuss slow-carb nutrition, thermogenic weight loss, the influence of Gary Taubes, and so much more in this LLVLC Classic episode!

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 972
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Tim Ferriss bio
The 4-Hour Workweek
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
Official 4-Hour Body web site
Tim Ferriss’ uber-popular blog
The Tim Ferriss Show iTunes podcast
Tim on Twitter
Tim on Facebook
Tim on YouTube

970: Dr. Carlos Jordan Bringing Low-Carb To The Spanish-Speaking Population

Screen Shot 2015-06-21 at 6.52.26 PM

A board certified internal medicine physician with a focus on low-carb diets in treating obesity and diabetes named Dr. Carlos Jordan is our guest today in Episode 970 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The low-carb, high-fat message has been gaining lots of momentum around the world in recent years in places like Sweden, South Africa, Australia, New Zealand, and the United States. But one of the challenges of spreading the message of healthy nutrition to more of the world is having resources in the major languages. For a medical doctor from Bolivia, the lack of information for the Spanish-speaking population was greatly concerning. That’s what motivated internal medicine and obesity medicine physician Dr. Carlos Jordan to take it upon himself to create an new iTunes app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) in Spanish to give good information to people who speak Spanish.

Listen in to hear Jimmy and Dr. Jordan discuss how his grandmother got him interested in medicine, his high-carb nutritional background as a tennis player, why he turned to obesity medicine being a member of the American Society of Bariatric Physicians where he met Dr. Eric Westman, why real food and low-carb are equally important, what his patients thought about his transition to low-carb nutrition, how he increases compliance to going low-carb, how the fixation on low-fat that has made treating diabetes more difficult, why insulin is not the answer to Type 2 diabetes, what his fellow medical professionals think about what he’s doing with his patients, how his patients mostly have some form of metabolic disease, his new 99-cent Spanish language health app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso), why he decided to make an app instead of a book or other resource, and what the response has been like from patients so far.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 970
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Dr. Carlos Jordan on Facebook
– Dr. Jordan’s new Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) Spanish app on iTunes

Category Archives: Physiology

975: LLVLC Classic – Dr. Art Ayers Was Discussing Gut Health Before It Was In Vogue

Screen Shot 2015-06-30 at 5.49.44 PM

Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers is our special guest today in this LLVLC Show Classic from our golden archives in Episode 975 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. And today he has a truly fascinating one featuring Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers from the “Cooling Inflammation” blog. Everyday we are learning more and more about the negative impact chronic inflammation has on our bodies and how making even small changes in our diet and exercise routine can bring about big changes to significantly reduce this inflammation. Dr. Ayers has long dove deeply into the inner workings of the importance of gut bacteria even before it became as popular as it is in 2015. Everybody seems to be sharing information about the gut microbiota and things like fecal transplants nowadays, but Dr. Ayers has been all over this topic before it was in vogue.

Listen in as Jimmy and Dr. Ayers share his unique perspective on a healthy diet, the “long story” of how he got interested in biology, why his arduous research life led him to a less stressful teaching career, how he came across carbohydrates and inflammation as part of the disease picture, why more people don’t know about what inflammation is, why diet change is the “big fix for health care” that is sorely needed, the “big issue” of agribusiness pushing vegetable oils over saturated fats, how carbohydrate consumption exacerbates inflammation, the benign role of saturated fat in inflammation (why it’s the “safest” food to eat), what are the “safe” saturated fats people should be consuming, his recommended foods to consume on his Anti-Inflammatory Diet, why fish oil is a better source of omega-3 fats as flax oil, the “general purpose” aspects of his Anti-Inflammatory Diet, why Vitamin D is a critical part of improving health, how Vitamin D produced in the skin can be compromised, why chronic inflammation can prevent Vitamin D from being properly absorbed, his examination of the relationship between inflammation and most diseases, why fish and a “good steak” are a fantastic meal to combat inflammation, why antioxidants in plants are unimportant, but the other phytonutrients they have are, how we “underestimate” the importance of cultivating gut flora, whether there’s a distinction between eating grass-fed vs. grain-fed meats, why cows have to take antibiotics after they consume a grain-based diet, how antibiotics are a kind of “surgery” that leads to other side effects, what people can do to balance the bacteria in their gut, how the bacteria in milk controls the development of the immune system in babies, the negative implications of using formula over breast milk on infants, how to “easily cure and eliminate” lactose and pretty much any food intolerance, why our super-clean hygiene habits are actually making us sicker, not healthier, why you don’t want to have sterile surfaces and bacteria-free environments, how more people don’t become sick from a food-borne pathogen, the two easy tests that will determine how balanced your gut flora is, why people so readily believe that “clean is better,” the “fecal transplants” that have taken place between obese and lean people, how replacing fecal matter mixed in a blender (EWWW!) can cure disease, the preventative aspect of keep healthcare costs controlled, his dream of seeing a collaboration of bloggers examine the President’s diet daily, the concern with the starch/sugar in the American diet impacting gut flora, and why he states the practice of “medicine is very far from being scientific.” Don’t miss this fascinating LLVLC Show Classic episode!

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 975
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Dr. Art Ayers bio
“Cooling Inflammation” blog
Dr. Ayers on Twitter

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

972: LLVLC Classic – Tim Ferriss Self-Experiments On His Body And Health

Screen Shot 2015-06-21 at 8.51.23 PM

Self-experimenter, blogger, podcaster, entrepreneur, and New York Times bestselling author Tim Ferriss is our special guest today in this LLVLC Show Classic from our golden archives in Episode 972 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has a very special treat for you in #1 New York Times bestselling author Tim Ferriss from what was called The Four Hour Workweek blog when this interview first aired (now it’s called The Tim Ferriss Experiment). While Tim was already well respected when Jimmy first interviewed him many years ago thanks to the success of his runaway bestselling books The 4-Hour Workweek and The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman, he’s risen to even greater heights ever since with his own television show and podcast. And with a diagnosis of Lyme Disease in 2015, he’s now committed to a full-fledged ketogenic nutritional approach in his pursuit of properly managing the disease (Jimmy is attempting to book him for another interview to discuss it). Listen in as Jimmy and Tim discuss slow-carb nutrition, thermogenic weight loss, the influence of Gary Taubes, and so much more in this LLVLC Classic episode!

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 972
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Tim Ferriss bio
The 4-Hour Workweek
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
Official 4-Hour Body web site
Tim Ferriss’ uber-popular blog
The Tim Ferriss Show iTunes podcast
Tim on Twitter
Tim on Facebook
Tim on YouTube

970: Dr. Carlos Jordan Bringing Low-Carb To The Spanish-Speaking Population

Screen Shot 2015-06-21 at 6.52.26 PM

A board certified internal medicine physician with a focus on low-carb diets in treating obesity and diabetes named Dr. Carlos Jordan is our guest today in Episode 970 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The low-carb, high-fat message has been gaining lots of momentum around the world in recent years in places like Sweden, South Africa, Australia, New Zealand, and the United States. But one of the challenges of spreading the message of healthy nutrition to more of the world is having resources in the major languages. For a medical doctor from Bolivia, the lack of information for the Spanish-speaking population was greatly concerning. That’s what motivated internal medicine and obesity medicine physician Dr. Carlos Jordan to take it upon himself to create an new iTunes app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) in Spanish to give good information to people who speak Spanish.

Listen in to hear Jimmy and Dr. Jordan discuss how his grandmother got him interested in medicine, his high-carb nutritional background as a tennis player, why he turned to obesity medicine being a member of the American Society of Bariatric Physicians where he met Dr. Eric Westman, why real food and low-carb are equally important, what his patients thought about his transition to low-carb nutrition, how he increases compliance to going low-carb, how the fixation on low-fat that has made treating diabetes more difficult, why insulin is not the answer to Type 2 diabetes, what his fellow medical professionals think about what he’s doing with his patients, how his patients mostly have some form of metabolic disease, his new 99-cent Spanish language health app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso), why he decided to make an app instead of a book or other resource, and what the response has been like from patients so far.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 970
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Dr. Carlos Jordan on Facebook
– Dr. Jordan’s new Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) Spanish app on iTunes

Category Archives: Physiology

975: LLVLC Classic – Dr. Art Ayers Was Discussing Gut Health Before It Was In Vogue

Screen Shot 2015-06-30 at 5.49.44 PM

Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers is our special guest today in this LLVLC Show Classic from our golden archives in Episode 975 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. And today he has a truly fascinating one featuring Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers from the “Cooling Inflammation” blog. Everyday we are learning more and more about the negative impact chronic inflammation has on our bodies and how making even small changes in our diet and exercise routine can bring about big changes to significantly reduce this inflammation. Dr. Ayers has long dove deeply into the inner workings of the importance of gut bacteria even before it became as popular as it is in 2015. Everybody seems to be sharing information about the gut microbiota and things like fecal transplants nowadays, but Dr. Ayers has been all over this topic before it was in vogue.

Listen in as Jimmy and Dr. Ayers share his unique perspective on a healthy diet, the “long story” of how he got interested in biology, why his arduous research life led him to a less stressful teaching career, how he came across carbohydrates and inflammation as part of the disease picture, why more people don’t know about what inflammation is, why diet change is the “big fix for health care” that is sorely needed, the “big issue” of agribusiness pushing vegetable oils over saturated fats, how carbohydrate consumption exacerbates inflammation, the benign role of saturated fat in inflammation (why it’s the “safest” food to eat), what are the “safe” saturated fats people should be consuming, his recommended foods to consume on his Anti-Inflammatory Diet, why fish oil is a better source of omega-3 fats as flax oil, the “general purpose” aspects of his Anti-Inflammatory Diet, why Vitamin D is a critical part of improving health, how Vitamin D produced in the skin can be compromised, why chronic inflammation can prevent Vitamin D from being properly absorbed, his examination of the relationship between inflammation and most diseases, why fish and a “good steak” are a fantastic meal to combat inflammation, why antioxidants in plants are unimportant, but the other phytonutrients they have are, how we “underestimate” the importance of cultivating gut flora, whether there’s a distinction between eating grass-fed vs. grain-fed meats, why cows have to take antibiotics after they consume a grain-based diet, how antibiotics are a kind of “surgery” that leads to other side effects, what people can do to balance the bacteria in their gut, how the bacteria in milk controls the development of the immune system in babies, the negative implications of using formula over breast milk on infants, how to “easily cure and eliminate” lactose and pretty much any food intolerance, why our super-clean hygiene habits are actually making us sicker, not healthier, why you don’t want to have sterile surfaces and bacteria-free environments, how more people don’t become sick from a food-borne pathogen, the two easy tests that will determine how balanced your gut flora is, why people so readily believe that “clean is better,” the “fecal transplants” that have taken place between obese and lean people, how replacing fecal matter mixed in a blender (EWWW!) can cure disease, the preventative aspect of keep healthcare costs controlled, his dream of seeing a collaboration of bloggers examine the President’s diet daily, the concern with the starch/sugar in the American diet impacting gut flora, and why he states the practice of “medicine is very far from being scientific.” Don’t miss this fascinating LLVLC Show Classic episode!

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 975
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Dr. Art Ayers bio
“Cooling Inflammation” blog
Dr. Ayers on Twitter

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

972: LLVLC Classic – Tim Ferriss Self-Experiments On His Body And Health

Screen Shot 2015-06-21 at 8.51.23 PM

Self-experimenter, blogger, podcaster, entrepreneur, and New York Times bestselling author Tim Ferriss is our special guest today in this LLVLC Show Classic from our golden archives in Episode 972 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has a very special treat for you in #1 New York Times bestselling author Tim Ferriss from what was called The Four Hour Workweek blog when this interview first aired (now it’s called The Tim Ferriss Experiment). While Tim was already well respected when Jimmy first interviewed him many years ago thanks to the success of his runaway bestselling books The 4-Hour Workweek and The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman, he’s risen to even greater heights ever since with his own television show and podcast. And with a diagnosis of Lyme Disease in 2015, he’s now committed to a full-fledged ketogenic nutritional approach in his pursuit of properly managing the disease (Jimmy is attempting to book him for another interview to discuss it). Listen in as Jimmy and Tim discuss slow-carb nutrition, thermogenic weight loss, the influence of Gary Taubes, and so much more in this LLVLC Classic episode!

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 972
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Tim Ferriss bio
The 4-Hour Workweek
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
Official 4-Hour Body web site
Tim Ferriss’ uber-popular blog
The Tim Ferriss Show iTunes podcast
Tim on Twitter
Tim on Facebook
Tim on YouTube

970: Dr. Carlos Jordan Bringing Low-Carb To The Spanish-Speaking Population

Screen Shot 2015-06-21 at 6.52.26 PM

A board certified internal medicine physician with a focus on low-carb diets in treating obesity and diabetes named Dr. Carlos Jordan is our guest today in Episode 970 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The low-carb, high-fat message has been gaining lots of momentum around the world in recent years in places like Sweden, South Africa, Australia, New Zealand, and the United States. But one of the challenges of spreading the message of healthy nutrition to more of the world is having resources in the major languages. For a medical doctor from Bolivia, the lack of information for the Spanish-speaking population was greatly concerning. That’s what motivated internal medicine and obesity medicine physician Dr. Carlos Jordan to take it upon himself to create an new iTunes app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) in Spanish to give good information to people who speak Spanish.

Listen in to hear Jimmy and Dr. Jordan discuss how his grandmother got him interested in medicine, his high-carb nutritional background as a tennis player, why he turned to obesity medicine being a member of the American Society of Bariatric Physicians where he met Dr. Eric Westman, why real food and low-carb are equally important, what his patients thought about his transition to low-carb nutrition, how he increases compliance to going low-carb, how the fixation on low-fat that has made treating diabetes more difficult, why insulin is not the answer to Type 2 diabetes, what his fellow medical professionals think about what he’s doing with his patients, how his patients mostly have some form of metabolic disease, his new 99-cent Spanish language health app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso), why he decided to make an app instead of a book or other resource, and what the response has been like from patients so far.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 970
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Dr. Carlos Jordan on Facebook
– Dr. Jordan’s new Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) Spanish app on iTunes

Category Archives: Physiology

975: LLVLC Classic – Dr. Art Ayers Was Discussing Gut Health Before It Was In Vogue

Screen Shot 2015-06-30 at 5.49.44 PM

Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers is our special guest today in this LLVLC Show Classic from our golden archives in Episode 975 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. And today he has a truly fascinating one featuring Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers from the “Cooling Inflammation” blog. Everyday we are learning more and more about the negative impact chronic inflammation has on our bodies and how making even small changes in our diet and exercise routine can bring about big changes to significantly reduce this inflammation. Dr. Ayers has long dove deeply into the inner workings of the importance of gut bacteria even before it became as popular as it is in 2015. Everybody seems to be sharing information about the gut microbiota and things like fecal transplants nowadays, but Dr. Ayers has been all over this topic before it was in vogue.

Listen in as Jimmy and Dr. Ayers share his unique perspective on a healthy diet, the “long story” of how he got interested in biology, why his arduous research life led him to a less stressful teaching career, how he came across carbohydrates and inflammation as part of the disease picture, why more people don’t know about what inflammation is, why diet change is the “big fix for health care” that is sorely needed, the “big issue” of agribusiness pushing vegetable oils over saturated fats, how carbohydrate consumption exacerbates inflammation, the benign role of saturated fat in inflammation (why it’s the “safest” food to eat), what are the “safe” saturated fats people should be consuming, his recommended foods to consume on his Anti-Inflammatory Diet, why fish oil is a better source of omega-3 fats as flax oil, the “general purpose” aspects of his Anti-Inflammatory Diet, why Vitamin D is a critical part of improving health, how Vitamin D produced in the skin can be compromised, why chronic inflammation can prevent Vitamin D from being properly absorbed, his examination of the relationship between inflammation and most diseases, why fish and a “good steak” are a fantastic meal to combat inflammation, why antioxidants in plants are unimportant, but the other phytonutrients they have are, how we “underestimate” the importance of cultivating gut flora, whether there’s a distinction between eating grass-fed vs. grain-fed meats, why cows have to take antibiotics after they consume a grain-based diet, how antibiotics are a kind of “surgery” that leads to other side effects, what people can do to balance the bacteria in their gut, how the bacteria in milk controls the development of the immune system in babies, the negative implications of using formula over breast milk on infants, how to “easily cure and eliminate” lactose and pretty much any food intolerance, why our super-clean hygiene habits are actually making us sicker, not healthier, why you don’t want to have sterile surfaces and bacteria-free environments, how more people don’t become sick from a food-borne pathogen, the two easy tests that will determine how balanced your gut flora is, why people so readily believe that “clean is better,” the “fecal transplants” that have taken place between obese and lean people, how replacing fecal matter mixed in a blender (EWWW!) can cure disease, the preventative aspect of keep healthcare costs controlled, his dream of seeing a collaboration of bloggers examine the President’s diet daily, the concern with the starch/sugar in the American diet impacting gut flora, and why he states the practice of “medicine is very far from being scientific.” Don’t miss this fascinating LLVLC Show Classic episode!

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 975
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Dr. Art Ayers bio
“Cooling Inflammation” blog
Dr. Ayers on Twitter

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

972: LLVLC Classic – Tim Ferriss Self-Experiments On His Body And Health

Screen Shot 2015-06-21 at 8.51.23 PM

Self-experimenter, blogger, podcaster, entrepreneur, and New York Times bestselling author Tim Ferriss is our special guest today in this LLVLC Show Classic from our golden archives in Episode 972 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has a very special treat for you in #1 New York Times bestselling author Tim Ferriss from what was called The Four Hour Workweek blog when this interview first aired (now it’s called The Tim Ferriss Experiment). While Tim was already well respected when Jimmy first interviewed him many years ago thanks to the success of his runaway bestselling books The 4-Hour Workweek and The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman, he’s risen to even greater heights ever since with his own television show and podcast. And with a diagnosis of Lyme Disease in 2015, he’s now committed to a full-fledged ketogenic nutritional approach in his pursuit of properly managing the disease (Jimmy is attempting to book him for another interview to discuss it). Listen in as Jimmy and Tim discuss slow-carb nutrition, thermogenic weight loss, the influence of Gary Taubes, and so much more in this LLVLC Classic episode!

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 972
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Tim Ferriss bio
The 4-Hour Workweek
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
Official 4-Hour Body web site
Tim Ferriss’ uber-popular blog
The Tim Ferriss Show iTunes podcast
Tim on Twitter
Tim on Facebook
Tim on YouTube

970: Dr. Carlos Jordan Bringing Low-Carb To The Spanish-Speaking Population

Screen Shot 2015-06-21 at 6.52.26 PM

A board certified internal medicine physician with a focus on low-carb diets in treating obesity and diabetes named Dr. Carlos Jordan is our guest today in Episode 970 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The low-carb, high-fat message has been gaining lots of momentum around the world in recent years in places like Sweden, South Africa, Australia, New Zealand, and the United States. But one of the challenges of spreading the message of healthy nutrition to more of the world is having resources in the major languages. For a medical doctor from Bolivia, the lack of information for the Spanish-speaking population was greatly concerning. That’s what motivated internal medicine and obesity medicine physician Dr. Carlos Jordan to take it upon himself to create an new iTunes app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) in Spanish to give good information to people who speak Spanish.

Listen in to hear Jimmy and Dr. Jordan discuss how his grandmother got him interested in medicine, his high-carb nutritional background as a tennis player, why he turned to obesity medicine being a member of the American Society of Bariatric Physicians where he met Dr. Eric Westman, why real food and low-carb are equally important, what his patients thought about his transition to low-carb nutrition, how he increases compliance to going low-carb, how the fixation on low-fat that has made treating diabetes more difficult, why insulin is not the answer to Type 2 diabetes, what his fellow medical professionals think about what he’s doing with his patients, how his patients mostly have some form of metabolic disease, his new 99-cent Spanish language health app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso), why he decided to make an app instead of a book or other resource, and what the response has been like from patients so far.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 970
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Dr. Carlos Jordan on Facebook
– Dr. Jordan’s new Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) Spanish app on iTunes

Category Archives: Physiology

975: LLVLC Classic – Dr. Art Ayers Was Discussing Gut Health Before It Was In Vogue

Screen Shot 2015-06-30 at 5.49.44 PM

Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers is our special guest today in this LLVLC Show Classic from our golden archives in Episode 975 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. And today he has a truly fascinating one featuring Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers from the “Cooling Inflammation” blog. Everyday we are learning more and more about the negative impact chronic inflammation has on our bodies and how making even small changes in our diet and exercise routine can bring about big changes to significantly reduce this inflammation. Dr. Ayers has long dove deeply into the inner workings of the importance of gut bacteria even before it became as popular as it is in 2015. Everybody seems to be sharing information about the gut microbiota and things like fecal transplants nowadays, but Dr. Ayers has been all over this topic before it was in vogue.

Listen in as Jimmy and Dr. Ayers share his unique perspective on a healthy diet, the “long story” of how he got interested in biology, why his arduous research life led him to a less stressful teaching career, how he came across carbohydrates and inflammation as part of the disease picture, why more people don’t know about what inflammation is, why diet change is the “big fix for health care” that is sorely needed, the “big issue” of agribusiness pushing vegetable oils over saturated fats, how carbohydrate consumption exacerbates inflammation, the benign role of saturated fat in inflammation (why it’s the “safest” food to eat), what are the “safe” saturated fats people should be consuming, his recommended foods to consume on his Anti-Inflammatory Diet, why fish oil is a better source of omega-3 fats as flax oil, the “general purpose” aspects of his Anti-Inflammatory Diet, why Vitamin D is a critical part of improving health, how Vitamin D produced in the skin can be compromised, why chronic inflammation can prevent Vitamin D from being properly absorbed, his examination of the relationship between inflammation and most diseases, why fish and a “good steak” are a fantastic meal to combat inflammation, why antioxidants in plants are unimportant, but the other phytonutrients they have are, how we “underestimate” the importance of cultivating gut flora, whether there’s a distinction between eating grass-fed vs. grain-fed meats, why cows have to take antibiotics after they consume a grain-based diet, how antibiotics are a kind of “surgery” that leads to other side effects, what people can do to balance the bacteria in their gut, how the bacteria in milk controls the development of the immune system in babies, the negative implications of using formula over breast milk on infants, how to “easily cure and eliminate” lactose and pretty much any food intolerance, why our super-clean hygiene habits are actually making us sicker, not healthier, why you don’t want to have sterile surfaces and bacteria-free environments, how more people don’t become sick from a food-borne pathogen, the two easy tests that will determine how balanced your gut flora is, why people so readily believe that “clean is better,” the “fecal transplants” that have taken place between obese and lean people, how replacing fecal matter mixed in a blender (EWWW!) can cure disease, the preventative aspect of keep healthcare costs controlled, his dream of seeing a collaboration of bloggers examine the President’s diet daily, the concern with the starch/sugar in the American diet impacting gut flora, and why he states the practice of “medicine is very far from being scientific.” Don’t miss this fascinating LLVLC Show Classic episode!

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 975
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Dr. Art Ayers bio
“Cooling Inflammation” blog
Dr. Ayers on Twitter

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

972: LLVLC Classic – Tim Ferriss Self-Experiments On His Body And Health

Screen Shot 2015-06-21 at 8.51.23 PM

Self-experimenter, blogger, podcaster, entrepreneur, and New York Times bestselling author Tim Ferriss is our special guest today in this LLVLC Show Classic from our golden archives in Episode 972 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has a very special treat for you in #1 New York Times bestselling author Tim Ferriss from what was called The Four Hour Workweek blog when this interview first aired (now it’s called The Tim Ferriss Experiment). While Tim was already well respected when Jimmy first interviewed him many years ago thanks to the success of his runaway bestselling books The 4-Hour Workweek and The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman, he’s risen to even greater heights ever since with his own television show and podcast. And with a diagnosis of Lyme Disease in 2015, he’s now committed to a full-fledged ketogenic nutritional approach in his pursuit of properly managing the disease (Jimmy is attempting to book him for another interview to discuss it). Listen in as Jimmy and Tim discuss slow-carb nutrition, thermogenic weight loss, the influence of Gary Taubes, and so much more in this LLVLC Classic episode!

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 972
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Tim Ferriss bio
The 4-Hour Workweek
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
Official 4-Hour Body web site
Tim Ferriss’ uber-popular blog
The Tim Ferriss Show iTunes podcast
Tim on Twitter
Tim on Facebook
Tim on YouTube

970: Dr. Carlos Jordan Bringing Low-Carb To The Spanish-Speaking Population

Screen Shot 2015-06-21 at 6.52.26 PM

A board certified internal medicine physician with a focus on low-carb diets in treating obesity and diabetes named Dr. Carlos Jordan is our guest today in Episode 970 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The low-carb, high-fat message has been gaining lots of momentum around the world in recent years in places like Sweden, South Africa, Australia, New Zealand, and the United States. But one of the challenges of spreading the message of healthy nutrition to more of the world is having resources in the major languages. For a medical doctor from Bolivia, the lack of information for the Spanish-speaking population was greatly concerning. That’s what motivated internal medicine and obesity medicine physician Dr. Carlos Jordan to take it upon himself to create an new iTunes app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) in Spanish to give good information to people who speak Spanish.

Listen in to hear Jimmy and Dr. Jordan discuss how his grandmother got him interested in medicine, his high-carb nutritional background as a tennis player, why he turned to obesity medicine being a member of the American Society of Bariatric Physicians where he met Dr. Eric Westman, why real food and low-carb are equally important, what his patients thought about his transition to low-carb nutrition, how he increases compliance to going low-carb, how the fixation on low-fat that has made treating diabetes more difficult, why insulin is not the answer to Type 2 diabetes, what his fellow medical professionals think about what he’s doing with his patients, how his patients mostly have some form of metabolic disease, his new 99-cent Spanish language health app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso), why he decided to make an app instead of a book or other resource, and what the response has been like from patients so far.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 970
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Dr. Carlos Jordan on Facebook
– Dr. Jordan’s new Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) Spanish app on iTunes

Category Archives: Physiology

975: LLVLC Classic – Dr. Art Ayers Was Discussing Gut Health Before It Was In Vogue

Screen Shot 2015-06-30 at 5.49.44 PM

Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers is our special guest today in this LLVLC Show Classic from our golden archives in Episode 975 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. And today he has a truly fascinating one featuring Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers from the “Cooling Inflammation” blog. Everyday we are learning more and more about the negative impact chronic inflammation has on our bodies and how making even small changes in our diet and exercise routine can bring about big changes to significantly reduce this inflammation. Dr. Ayers has long dove deeply into the inner workings of the importance of gut bacteria even before it became as popular as it is in 2015. Everybody seems to be sharing information about the gut microbiota and things like fecal transplants nowadays, but Dr. Ayers has been all over this topic before it was in vogue.

Listen in as Jimmy and Dr. Ayers share his unique perspective on a healthy diet, the “long story” of how he got interested in biology, why his arduous research life led him to a less stressful teaching career, how he came across carbohydrates and inflammation as part of the disease picture, why more people don’t know about what inflammation is, why diet change is the “big fix for health care” that is sorely needed, the “big issue” of agribusiness pushing vegetable oils over saturated fats, how carbohydrate consumption exacerbates inflammation, the benign role of saturated fat in inflammation (why it’s the “safest” food to eat), what are the “safe” saturated fats people should be consuming, his recommended foods to consume on his Anti-Inflammatory Diet, why fish oil is a better source of omega-3 fats as flax oil, the “general purpose” aspects of his Anti-Inflammatory Diet, why Vitamin D is a critical part of improving health, how Vitamin D produced in the skin can be compromised, why chronic inflammation can prevent Vitamin D from being properly absorbed, his examination of the relationship between inflammation and most diseases, why fish and a “good steak” are a fantastic meal to combat inflammation, why antioxidants in plants are unimportant, but the other phytonutrients they have are, how we “underestimate” the importance of cultivating gut flora, whether there’s a distinction between eating grass-fed vs. grain-fed meats, why cows have to take antibiotics after they consume a grain-based diet, how antibiotics are a kind of “surgery” that leads to other side effects, what people can do to balance the bacteria in their gut, how the bacteria in milk controls the development of the immune system in babies, the negative implications of using formula over breast milk on infants, how to “easily cure and eliminate” lactose and pretty much any food intolerance, why our super-clean hygiene habits are actually making us sicker, not healthier, why you don’t want to have sterile surfaces and bacteria-free environments, how more people don’t become sick from a food-borne pathogen, the two easy tests that will determine how balanced your gut flora is, why people so readily believe that “clean is better,” the “fecal transplants” that have taken place between obese and lean people, how replacing fecal matter mixed in a blender (EWWW!) can cure disease, the preventative aspect of keep healthcare costs controlled, his dream of seeing a collaboration of bloggers examine the President’s diet daily, the concern with the starch/sugar in the American diet impacting gut flora, and why he states the practice of “medicine is very far from being scientific.” Don’t miss this fascinating LLVLC Show Classic episode!

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 975
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Dr. Art Ayers bio
“Cooling Inflammation” blog
Dr. Ayers on Twitter

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

972: LLVLC Classic – Tim Ferriss Self-Experiments On His Body And Health

Screen Shot 2015-06-21 at 8.51.23 PM

Self-experimenter, blogger, podcaster, entrepreneur, and New York Times bestselling author Tim Ferriss is our special guest today in this LLVLC Show Classic from our golden archives in Episode 972 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has a very special treat for you in #1 New York Times bestselling author Tim Ferriss from what was called The Four Hour Workweek blog when this interview first aired (now it’s called The Tim Ferriss Experiment). While Tim was already well respected when Jimmy first interviewed him many years ago thanks to the success of his runaway bestselling books The 4-Hour Workweek and The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman, he’s risen to even greater heights ever since with his own television show and podcast. And with a diagnosis of Lyme Disease in 2015, he’s now committed to a full-fledged ketogenic nutritional approach in his pursuit of properly managing the disease (Jimmy is attempting to book him for another interview to discuss it). Listen in as Jimmy and Tim discuss slow-carb nutrition, thermogenic weight loss, the influence of Gary Taubes, and so much more in this LLVLC Classic episode!

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 972
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Tim Ferriss bio
The 4-Hour Workweek
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
Official 4-Hour Body web site
Tim Ferriss’ uber-popular blog
The Tim Ferriss Show iTunes podcast
Tim on Twitter
Tim on Facebook
Tim on YouTube

970: Dr. Carlos Jordan Bringing Low-Carb To The Spanish-Speaking Population

Screen Shot 2015-06-21 at 6.52.26 PM

A board certified internal medicine physician with a focus on low-carb diets in treating obesity and diabetes named Dr. Carlos Jordan is our guest today in Episode 970 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The low-carb, high-fat message has been gaining lots of momentum around the world in recent years in places like Sweden, South Africa, Australia, New Zealand, and the United States. But one of the challenges of spreading the message of healthy nutrition to more of the world is having resources in the major languages. For a medical doctor from Bolivia, the lack of information for the Spanish-speaking population was greatly concerning. That’s what motivated internal medicine and obesity medicine physician Dr. Carlos Jordan to take it upon himself to create an new iTunes app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) in Spanish to give good information to people who speak Spanish.

Listen in to hear Jimmy and Dr. Jordan discuss how his grandmother got him interested in medicine, his high-carb nutritional background as a tennis player, why he turned to obesity medicine being a member of the American Society of Bariatric Physicians where he met Dr. Eric Westman, why real food and low-carb are equally important, what his patients thought about his transition to low-carb nutrition, how he increases compliance to going low-carb, how the fixation on low-fat that has made treating diabetes more difficult, why insulin is not the answer to Type 2 diabetes, what his fellow medical professionals think about what he’s doing with his patients, how his patients mostly have some form of metabolic disease, his new 99-cent Spanish language health app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso), why he decided to make an app instead of a book or other resource, and what the response has been like from patients so far.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 970
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Dr. Carlos Jordan on Facebook
– Dr. Jordan’s new Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) Spanish app on iTunes

Category Archives: Physiology

975: LLVLC Classic – Dr. Art Ayers Was Discussing Gut Health Before It Was In Vogue

Screen Shot 2015-06-30 at 5.49.44 PM

Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers is our special guest today in this LLVLC Show Classic from our golden archives in Episode 975 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. And today he has a truly fascinating one featuring Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers from the “Cooling Inflammation” blog. Everyday we are learning more and more about the negative impact chronic inflammation has on our bodies and how making even small changes in our diet and exercise routine can bring about big changes to significantly reduce this inflammation. Dr. Ayers has long dove deeply into the inner workings of the importance of gut bacteria even before it became as popular as it is in 2015. Everybody seems to be sharing information about the gut microbiota and things like fecal transplants nowadays, but Dr. Ayers has been all over this topic before it was in vogue.

Listen in as Jimmy and Dr. Ayers share his unique perspective on a healthy diet, the “long story” of how he got interested in biology, why his arduous research life led him to a less stressful teaching career, how he came across carbohydrates and inflammation as part of the disease picture, why more people don’t know about what inflammation is, why diet change is the “big fix for health care” that is sorely needed, the “big issue” of agribusiness pushing vegetable oils over saturated fats, how carbohydrate consumption exacerbates inflammation, the benign role of saturated fat in inflammation (why it’s the “safest” food to eat), what are the “safe” saturated fats people should be consuming, his recommended foods to consume on his Anti-Inflammatory Diet, why fish oil is a better source of omega-3 fats as flax oil, the “general purpose” aspects of his Anti-Inflammatory Diet, why Vitamin D is a critical part of improving health, how Vitamin D produced in the skin can be compromised, why chronic inflammation can prevent Vitamin D from being properly absorbed, his examination of the relationship between inflammation and most diseases, why fish and a “good steak” are a fantastic meal to combat inflammation, why antioxidants in plants are unimportant, but the other phytonutrients they have are, how we “underestimate” the importance of cultivating gut flora, whether there’s a distinction between eating grass-fed vs. grain-fed meats, why cows have to take antibiotics after they consume a grain-based diet, how antibiotics are a kind of “surgery” that leads to other side effects, what people can do to balance the bacteria in their gut, how the bacteria in milk controls the development of the immune system in babies, the negative implications of using formula over breast milk on infants, how to “easily cure and eliminate” lactose and pretty much any food intolerance, why our super-clean hygiene habits are actually making us sicker, not healthier, why you don’t want to have sterile surfaces and bacteria-free environments, how more people don’t become sick from a food-borne pathogen, the two easy tests that will determine how balanced your gut flora is, why people so readily believe that “clean is better,” the “fecal transplants” that have taken place between obese and lean people, how replacing fecal matter mixed in a blender (EWWW!) can cure disease, the preventative aspect of keep healthcare costs controlled, his dream of seeing a collaboration of bloggers examine the President’s diet daily, the concern with the starch/sugar in the American diet impacting gut flora, and why he states the practice of “medicine is very far from being scientific.” Don’t miss this fascinating LLVLC Show Classic episode!

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 975
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Dr. Art Ayers bio
“Cooling Inflammation” blog
Dr. Ayers on Twitter

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

972: LLVLC Classic – Tim Ferriss Self-Experiments On His Body And Health

Screen Shot 2015-06-21 at 8.51.23 PM

Self-experimenter, blogger, podcaster, entrepreneur, and New York Times bestselling author Tim Ferriss is our special guest today in this LLVLC Show Classic from our golden archives in Episode 972 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has a very special treat for you in #1 New York Times bestselling author Tim Ferriss from what was called The Four Hour Workweek blog when this interview first aired (now it’s called The Tim Ferriss Experiment). While Tim was already well respected when Jimmy first interviewed him many years ago thanks to the success of his runaway bestselling books The 4-Hour Workweek and The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman, he’s risen to even greater heights ever since with his own television show and podcast. And with a diagnosis of Lyme Disease in 2015, he’s now committed to a full-fledged ketogenic nutritional approach in his pursuit of properly managing the disease (Jimmy is attempting to book him for another interview to discuss it). Listen in as Jimmy and Tim discuss slow-carb nutrition, thermogenic weight loss, the influence of Gary Taubes, and so much more in this LLVLC Classic episode!

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 972
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Tim Ferriss bio
The 4-Hour Workweek
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
Official 4-Hour Body web site
Tim Ferriss’ uber-popular blog
The Tim Ferriss Show iTunes podcast
Tim on Twitter
Tim on Facebook
Tim on YouTube

970: Dr. Carlos Jordan Bringing Low-Carb To The Spanish-Speaking Population

Screen Shot 2015-06-21 at 6.52.26 PM

A board certified internal medicine physician with a focus on low-carb diets in treating obesity and diabetes named Dr. Carlos Jordan is our guest today in Episode 970 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The low-carb, high-fat message has been gaining lots of momentum around the world in recent years in places like Sweden, South Africa, Australia, New Zealand, and the United States. But one of the challenges of spreading the message of healthy nutrition to more of the world is having resources in the major languages. For a medical doctor from Bolivia, the lack of information for the Spanish-speaking population was greatly concerning. That’s what motivated internal medicine and obesity medicine physician Dr. Carlos Jordan to take it upon himself to create an new iTunes app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) in Spanish to give good information to people who speak Spanish.

Listen in to hear Jimmy and Dr. Jordan discuss how his grandmother got him interested in medicine, his high-carb nutritional background as a tennis player, why he turned to obesity medicine being a member of the American Society of Bariatric Physicians where he met Dr. Eric Westman, why real food and low-carb are equally important, what his patients thought about his transition to low-carb nutrition, how he increases compliance to going low-carb, how the fixation on low-fat that has made treating diabetes more difficult, why insulin is not the answer to Type 2 diabetes, what his fellow medical professionals think about what he’s doing with his patients, how his patients mostly have some form of metabolic disease, his new 99-cent Spanish language health app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso), why he decided to make an app instead of a book or other resource, and what the response has been like from patients so far.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 970
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Dr. Carlos Jordan on Facebook
– Dr. Jordan’s new Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) Spanish app on iTunes

Category Archives: Physiology

975: LLVLC Classic – Dr. Art Ayers Was Discussing Gut Health Before It Was In Vogue

Screen Shot 2015-06-30 at 5.49.44 PM

Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers is our special guest today in this LLVLC Show Classic from our golden archives in Episode 975 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. And today he has a truly fascinating one featuring Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers from the “Cooling Inflammation” blog. Everyday we are learning more and more about the negative impact chronic inflammation has on our bodies and how making even small changes in our diet and exercise routine can bring about big changes to significantly reduce this inflammation. Dr. Ayers has long dove deeply into the inner workings of the importance of gut bacteria even before it became as popular as it is in 2015. Everybody seems to be sharing information about the gut microbiota and things like fecal transplants nowadays, but Dr. Ayers has been all over this topic before it was in vogue.

Listen in as Jimmy and Dr. Ayers share his unique perspective on a healthy diet, the “long story” of how he got interested in biology, why his arduous research life led him to a less stressful teaching career, how he came across carbohydrates and inflammation as part of the disease picture, why more people don’t know about what inflammation is, why diet change is the “big fix for health care” that is sorely needed, the “big issue” of agribusiness pushing vegetable oils over saturated fats, how carbohydrate consumption exacerbates inflammation, the benign role of saturated fat in inflammation (why it’s the “safest” food to eat), what are the “safe” saturated fats people should be consuming, his recommended foods to consume on his Anti-Inflammatory Diet, why fish oil is a better source of omega-3 fats as flax oil, the “general purpose” aspects of his Anti-Inflammatory Diet, why Vitamin D is a critical part of improving health, how Vitamin D produced in the skin can be compromised, why chronic inflammation can prevent Vitamin D from being properly absorbed, his examination of the relationship between inflammation and most diseases, why fish and a “good steak” are a fantastic meal to combat inflammation, why antioxidants in plants are unimportant, but the other phytonutrients they have are, how we “underestimate” the importance of cultivating gut flora, whether there’s a distinction between eating grass-fed vs. grain-fed meats, why cows have to take antibiotics after they consume a grain-based diet, how antibiotics are a kind of “surgery” that leads to other side effects, what people can do to balance the bacteria in their gut, how the bacteria in milk controls the development of the immune system in babies, the negative implications of using formula over breast milk on infants, how to “easily cure and eliminate” lactose and pretty much any food intolerance, why our super-clean hygiene habits are actually making us sicker, not healthier, why you don’t want to have sterile surfaces and bacteria-free environments, how more people don’t become sick from a food-borne pathogen, the two easy tests that will determine how balanced your gut flora is, why people so readily believe that “clean is better,” the “fecal transplants” that have taken place between obese and lean people, how replacing fecal matter mixed in a blender (EWWW!) can cure disease, the preventative aspect of keep healthcare costs controlled, his dream of seeing a collaboration of bloggers examine the President’s diet daily, the concern with the starch/sugar in the American diet impacting gut flora, and why he states the practice of “medicine is very far from being scientific.” Don’t miss this fascinating LLVLC Show Classic episode!

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 975
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Dr. Art Ayers bio
“Cooling Inflammation” blog
Dr. Ayers on Twitter

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

972: LLVLC Classic – Tim Ferriss Self-Experiments On His Body And Health

Screen Shot 2015-06-21 at 8.51.23 PM

Self-experimenter, blogger, podcaster, entrepreneur, and New York Times bestselling author Tim Ferriss is our special guest today in this LLVLC Show Classic from our golden archives in Episode 972 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has a very special treat for you in #1 New York Times bestselling author Tim Ferriss from what was called The Four Hour Workweek blog when this interview first aired (now it’s called The Tim Ferriss Experiment). While Tim was already well respected when Jimmy first interviewed him many years ago thanks to the success of his runaway bestselling books The 4-Hour Workweek and The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman, he’s risen to even greater heights ever since with his own television show and podcast. And with a diagnosis of Lyme Disease in 2015, he’s now committed to a full-fledged ketogenic nutritional approach in his pursuit of properly managing the disease (Jimmy is attempting to book him for another interview to discuss it). Listen in as Jimmy and Tim discuss slow-carb nutrition, thermogenic weight loss, the influence of Gary Taubes, and so much more in this LLVLC Classic episode!

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 972
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Tim Ferriss bio
The 4-Hour Workweek
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
Official 4-Hour Body web site
Tim Ferriss’ uber-popular blog
The Tim Ferriss Show iTunes podcast
Tim on Twitter
Tim on Facebook
Tim on YouTube

970: Dr. Carlos Jordan Bringing Low-Carb To The Spanish-Speaking Population

Screen Shot 2015-06-21 at 6.52.26 PM

A board certified internal medicine physician with a focus on low-carb diets in treating obesity and diabetes named Dr. Carlos Jordan is our guest today in Episode 970 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The low-carb, high-fat message has been gaining lots of momentum around the world in recent years in places like Sweden, South Africa, Australia, New Zealand, and the United States. But one of the challenges of spreading the message of healthy nutrition to more of the world is having resources in the major languages. For a medical doctor from Bolivia, the lack of information for the Spanish-speaking population was greatly concerning. That’s what motivated internal medicine and obesity medicine physician Dr. Carlos Jordan to take it upon himself to create an new iTunes app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) in Spanish to give good information to people who speak Spanish.

Listen in to hear Jimmy and Dr. Jordan discuss how his grandmother got him interested in medicine, his high-carb nutritional background as a tennis player, why he turned to obesity medicine being a member of the American Society of Bariatric Physicians where he met Dr. Eric Westman, why real food and low-carb are equally important, what his patients thought about his transition to low-carb nutrition, how he increases compliance to going low-carb, how the fixation on low-fat that has made treating diabetes more difficult, why insulin is not the answer to Type 2 diabetes, what his fellow medical professionals think about what he’s doing with his patients, how his patients mostly have some form of metabolic disease, his new 99-cent Spanish language health app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso), why he decided to make an app instead of a book or other resource, and what the response has been like from patients so far.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 970
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Dr. Carlos Jordan on Facebook
– Dr. Jordan’s new Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) Spanish app on iTunes

Category Archives: Physiology

975: LLVLC Classic – Dr. Art Ayers Was Discussing Gut Health Before It Was In Vogue

Screen Shot 2015-06-30 at 5.49.44 PM

Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers is our special guest today in this LLVLC Show Classic from our golden archives in Episode 975 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. And today he has a truly fascinating one featuring Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers from the “Cooling Inflammation” blog. Everyday we are learning more and more about the negative impact chronic inflammation has on our bodies and how making even small changes in our diet and exercise routine can bring about big changes to significantly reduce this inflammation. Dr. Ayers has long dove deeply into the inner workings of the importance of gut bacteria even before it became as popular as it is in 2015. Everybody seems to be sharing information about the gut microbiota and things like fecal transplants nowadays, but Dr. Ayers has been all over this topic before it was in vogue.

Listen in as Jimmy and Dr. Ayers share his unique perspective on a healthy diet, the “long story” of how he got interested in biology, why his arduous research life led him to a less stressful teaching career, how he came across carbohydrates and inflammation as part of the disease picture, why more people don’t know about what inflammation is, why diet change is the “big fix for health care” that is sorely needed, the “big issue” of agribusiness pushing vegetable oils over saturated fats, how carbohydrate consumption exacerbates inflammation, the benign role of saturated fat in inflammation (why it’s the “safest” food to eat), what are the “safe” saturated fats people should be consuming, his recommended foods to consume on his Anti-Inflammatory Diet, why fish oil is a better source of omega-3 fats as flax oil, the “general purpose” aspects of his Anti-Inflammatory Diet, why Vitamin D is a critical part of improving health, how Vitamin D produced in the skin can be compromised, why chronic inflammation can prevent Vitamin D from being properly absorbed, his examination of the relationship between inflammation and most diseases, why fish and a “good steak” are a fantastic meal to combat inflammation, why antioxidants in plants are unimportant, but the other phytonutrients they have are, how we “underestimate” the importance of cultivating gut flora, whether there’s a distinction between eating grass-fed vs. grain-fed meats, why cows have to take antibiotics after they consume a grain-based diet, how antibiotics are a kind of “surgery” that leads to other side effects, what people can do to balance the bacteria in their gut, how the bacteria in milk controls the development of the immune system in babies, the negative implications of using formula over breast milk on infants, how to “easily cure and eliminate” lactose and pretty much any food intolerance, why our super-clean hygiene habits are actually making us sicker, not healthier, why you don’t want to have sterile surfaces and bacteria-free environments, how more people don’t become sick from a food-borne pathogen, the two easy tests that will determine how balanced your gut flora is, why people so readily believe that “clean is better,” the “fecal transplants” that have taken place between obese and lean people, how replacing fecal matter mixed in a blender (EWWW!) can cure disease, the preventative aspect of keep healthcare costs controlled, his dream of seeing a collaboration of bloggers examine the President’s diet daily, the concern with the starch/sugar in the American diet impacting gut flora, and why he states the practice of “medicine is very far from being scientific.” Don’t miss this fascinating LLVLC Show Classic episode!

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 975
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Dr. Art Ayers bio
“Cooling Inflammation” blog
Dr. Ayers on Twitter

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

972: LLVLC Classic – Tim Ferriss Self-Experiments On His Body And Health

Screen Shot 2015-06-21 at 8.51.23 PM

Self-experimenter, blogger, podcaster, entrepreneur, and New York Times bestselling author Tim Ferriss is our special guest today in this LLVLC Show Classic from our golden archives in Episode 972 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has a very special treat for you in #1 New York Times bestselling author Tim Ferriss from what was called The Four Hour Workweek blog when this interview first aired (now it’s called The Tim Ferriss Experiment). While Tim was already well respected when Jimmy first interviewed him many years ago thanks to the success of his runaway bestselling books The 4-Hour Workweek and The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman, he’s risen to even greater heights ever since with his own television show and podcast. And with a diagnosis of Lyme Disease in 2015, he’s now committed to a full-fledged ketogenic nutritional approach in his pursuit of properly managing the disease (Jimmy is attempting to book him for another interview to discuss it). Listen in as Jimmy and Tim discuss slow-carb nutrition, thermogenic weight loss, the influence of Gary Taubes, and so much more in this LLVLC Classic episode!

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 972
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Tim Ferriss bio
The 4-Hour Workweek
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
Official 4-Hour Body web site
Tim Ferriss’ uber-popular blog
The Tim Ferriss Show iTunes podcast
Tim on Twitter
Tim on Facebook
Tim on YouTube

970: Dr. Carlos Jordan Bringing Low-Carb To The Spanish-Speaking Population

Screen Shot 2015-06-21 at 6.52.26 PM

A board certified internal medicine physician with a focus on low-carb diets in treating obesity and diabetes named Dr. Carlos Jordan is our guest today in Episode 970 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The low-carb, high-fat message has been gaining lots of momentum around the world in recent years in places like Sweden, South Africa, Australia, New Zealand, and the United States. But one of the challenges of spreading the message of healthy nutrition to more of the world is having resources in the major languages. For a medical doctor from Bolivia, the lack of information for the Spanish-speaking population was greatly concerning. That’s what motivated internal medicine and obesity medicine physician Dr. Carlos Jordan to take it upon himself to create an new iTunes app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) in Spanish to give good information to people who speak Spanish.

Listen in to hear Jimmy and Dr. Jordan discuss how his grandmother got him interested in medicine, his high-carb nutritional background as a tennis player, why he turned to obesity medicine being a member of the American Society of Bariatric Physicians where he met Dr. Eric Westman, why real food and low-carb are equally important, what his patients thought about his transition to low-carb nutrition, how he increases compliance to going low-carb, how the fixation on low-fat that has made treating diabetes more difficult, why insulin is not the answer to Type 2 diabetes, what his fellow medical professionals think about what he’s doing with his patients, how his patients mostly have some form of metabolic disease, his new 99-cent Spanish language health app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso), why he decided to make an app instead of a book or other resource, and what the response has been like from patients so far.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 970
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Dr. Carlos Jordan on Facebook
– Dr. Jordan’s new Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) Spanish app on iTunes

Category Archives: Physiology

975: LLVLC Classic – Dr. Art Ayers Was Discussing Gut Health Before It Was In Vogue

Screen Shot 2015-06-30 at 5.49.44 PM

Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers is our special guest today in this LLVLC Show Classic from our golden archives in Episode 975 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. And today he has a truly fascinating one featuring Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers from the “Cooling Inflammation” blog. Everyday we are learning more and more about the negative impact chronic inflammation has on our bodies and how making even small changes in our diet and exercise routine can bring about big changes to significantly reduce this inflammation. Dr. Ayers has long dove deeply into the inner workings of the importance of gut bacteria even before it became as popular as it is in 2015. Everybody seems to be sharing information about the gut microbiota and things like fecal transplants nowadays, but Dr. Ayers has been all over this topic before it was in vogue.

Listen in as Jimmy and Dr. Ayers share his unique perspective on a healthy diet, the “long story” of how he got interested in biology, why his arduous research life led him to a less stressful teaching career, how he came across carbohydrates and inflammation as part of the disease picture, why more people don’t know about what inflammation is, why diet change is the “big fix for health care” that is sorely needed, the “big issue” of agribusiness pushing vegetable oils over saturated fats, how carbohydrate consumption exacerbates inflammation, the benign role of saturated fat in inflammation (why it’s the “safest” food to eat), what are the “safe” saturated fats people should be consuming, his recommended foods to consume on his Anti-Inflammatory Diet, why fish oil is a better source of omega-3 fats as flax oil, the “general purpose” aspects of his Anti-Inflammatory Diet, why Vitamin D is a critical part of improving health, how Vitamin D produced in the skin can be compromised, why chronic inflammation can prevent Vitamin D from being properly absorbed, his examination of the relationship between inflammation and most diseases, why fish and a “good steak” are a fantastic meal to combat inflammation, why antioxidants in plants are unimportant, but the other phytonutrients they have are, how we “underestimate” the importance of cultivating gut flora, whether there’s a distinction between eating grass-fed vs. grain-fed meats, why cows have to take antibiotics after they consume a grain-based diet, how antibiotics are a kind of “surgery” that leads to other side effects, what people can do to balance the bacteria in their gut, how the bacteria in milk controls the development of the immune system in babies, the negative implications of using formula over breast milk on infants, how to “easily cure and eliminate” lactose and pretty much any food intolerance, why our super-clean hygiene habits are actually making us sicker, not healthier, why you don’t want to have sterile surfaces and bacteria-free environments, how more people don’t become sick from a food-borne pathogen, the two easy tests that will determine how balanced your gut flora is, why people so readily believe that “clean is better,” the “fecal transplants” that have taken place between obese and lean people, how replacing fecal matter mixed in a blender (EWWW!) can cure disease, the preventative aspect of keep healthcare costs controlled, his dream of seeing a collaboration of bloggers examine the President’s diet daily, the concern with the starch/sugar in the American diet impacting gut flora, and why he states the practice of “medicine is very far from being scientific.” Don’t miss this fascinating LLVLC Show Classic episode!

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 975
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Dr. Art Ayers bio
“Cooling Inflammation” blog
Dr. Ayers on Twitter

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

972: LLVLC Classic – Tim Ferriss Self-Experiments On His Body And Health

Screen Shot 2015-06-21 at 8.51.23 PM

Self-experimenter, blogger, podcaster, entrepreneur, and New York Times bestselling author Tim Ferriss is our special guest today in this LLVLC Show Classic from our golden archives in Episode 972 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has a very special treat for you in #1 New York Times bestselling author Tim Ferriss from what was called The Four Hour Workweek blog when this interview first aired (now it’s called The Tim Ferriss Experiment). While Tim was already well respected when Jimmy first interviewed him many years ago thanks to the success of his runaway bestselling books The 4-Hour Workweek and The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman, he’s risen to even greater heights ever since with his own television show and podcast. And with a diagnosis of Lyme Disease in 2015, he’s now committed to a full-fledged ketogenic nutritional approach in his pursuit of properly managing the disease (Jimmy is attempting to book him for another interview to discuss it). Listen in as Jimmy and Tim discuss slow-carb nutrition, thermogenic weight loss, the influence of Gary Taubes, and so much more in this LLVLC Classic episode!

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 972
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Tim Ferriss bio
The 4-Hour Workweek
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
Official 4-Hour Body web site
Tim Ferriss’ uber-popular blog
The Tim Ferriss Show iTunes podcast
Tim on Twitter
Tim on Facebook
Tim on YouTube

970: Dr. Carlos Jordan Bringing Low-Carb To The Spanish-Speaking Population

Screen Shot 2015-06-21 at 6.52.26 PM

A board certified internal medicine physician with a focus on low-carb diets in treating obesity and diabetes named Dr. Carlos Jordan is our guest today in Episode 970 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The low-carb, high-fat message has been gaining lots of momentum around the world in recent years in places like Sweden, South Africa, Australia, New Zealand, and the United States. But one of the challenges of spreading the message of healthy nutrition to more of the world is having resources in the major languages. For a medical doctor from Bolivia, the lack of information for the Spanish-speaking population was greatly concerning. That’s what motivated internal medicine and obesity medicine physician Dr. Carlos Jordan to take it upon himself to create an new iTunes app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) in Spanish to give good information to people who speak Spanish.

Listen in to hear Jimmy and Dr. Jordan discuss how his grandmother got him interested in medicine, his high-carb nutritional background as a tennis player, why he turned to obesity medicine being a member of the American Society of Bariatric Physicians where he met Dr. Eric Westman, why real food and low-carb are equally important, what his patients thought about his transition to low-carb nutrition, how he increases compliance to going low-carb, how the fixation on low-fat that has made treating diabetes more difficult, why insulin is not the answer to Type 2 diabetes, what his fellow medical professionals think about what he’s doing with his patients, how his patients mostly have some form of metabolic disease, his new 99-cent Spanish language health app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso), why he decided to make an app instead of a book or other resource, and what the response has been like from patients so far.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 970
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Dr. Carlos Jordan on Facebook
– Dr. Jordan’s new Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) Spanish app on iTunes

Category Archives: Physiology

975: LLVLC Classic – Dr. Art Ayers Was Discussing Gut Health Before It Was In Vogue

Screen Shot 2015-06-30 at 5.49.44 PM

Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers is our special guest today in this LLVLC Show Classic from our golden archives in Episode 975 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. And today he has a truly fascinating one featuring Molecular, Cellular and Developmental Biologist, gut health specialist, and nutritional health blogger Dr. Art Ayers from the “Cooling Inflammation” blog. Everyday we are learning more and more about the negative impact chronic inflammation has on our bodies and how making even small changes in our diet and exercise routine can bring about big changes to significantly reduce this inflammation. Dr. Ayers has long dove deeply into the inner workings of the importance of gut bacteria even before it became as popular as it is in 2015. Everybody seems to be sharing information about the gut microbiota and things like fecal transplants nowadays, but Dr. Ayers has been all over this topic before it was in vogue.

Listen in as Jimmy and Dr. Ayers share his unique perspective on a healthy diet, the “long story” of how he got interested in biology, why his arduous research life led him to a less stressful teaching career, how he came across carbohydrates and inflammation as part of the disease picture, why more people don’t know about what inflammation is, why diet change is the “big fix for health care” that is sorely needed, the “big issue” of agribusiness pushing vegetable oils over saturated fats, how carbohydrate consumption exacerbates inflammation, the benign role of saturated fat in inflammation (why it’s the “safest” food to eat), what are the “safe” saturated fats people should be consuming, his recommended foods to consume on his Anti-Inflammatory Diet, why fish oil is a better source of omega-3 fats as flax oil, the “general purpose” aspects of his Anti-Inflammatory Diet, why Vitamin D is a critical part of improving health, how Vitamin D produced in the skin can be compromised, why chronic inflammation can prevent Vitamin D from being properly absorbed, his examination of the relationship between inflammation and most diseases, why fish and a “good steak” are a fantastic meal to combat inflammation, why antioxidants in plants are unimportant, but the other phytonutrients they have are, how we “underestimate” the importance of cultivating gut flora, whether there’s a distinction between eating grass-fed vs. grain-fed meats, why cows have to take antibiotics after they consume a grain-based diet, how antibiotics are a kind of “surgery” that leads to other side effects, what people can do to balance the bacteria in their gut, how the bacteria in milk controls the development of the immune system in babies, the negative implications of using formula over breast milk on infants, how to “easily cure and eliminate” lactose and pretty much any food intolerance, why our super-clean hygiene habits are actually making us sicker, not healthier, why you don’t want to have sterile surfaces and bacteria-free environments, how more people don’t become sick from a food-borne pathogen, the two easy tests that will determine how balanced your gut flora is, why people so readily believe that “clean is better,” the “fecal transplants” that have taken place between obese and lean people, how replacing fecal matter mixed in a blender (EWWW!) can cure disease, the preventative aspect of keep healthcare costs controlled, his dream of seeing a collaboration of bloggers examine the President’s diet daily, the concern with the starch/sugar in the American diet impacting gut flora, and why he states the practice of “medicine is very far from being scientific.” Don’t miss this fascinating LLVLC Show Classic episode!

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LINKS MENTIONED IN EPISODE 975
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Dr. Art Ayers bio
“Cooling Inflammation” blog
Dr. Ayers on Twitter

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

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Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

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In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

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NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

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LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

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Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

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There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

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LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

972: LLVLC Classic – Tim Ferriss Self-Experiments On His Body And Health

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Self-experimenter, blogger, podcaster, entrepreneur, and New York Times bestselling author Tim Ferriss is our special guest today in this LLVLC Show Classic from our golden archives in Episode 972 of “The Livin’ La Vida Low-Carb Show.”

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In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has a very special treat for you in #1 New York Times bestselling author Tim Ferriss from what was called The Four Hour Workweek blog when this interview first aired (now it’s called The Tim Ferriss Experiment). While Tim was already well respected when Jimmy first interviewed him many years ago thanks to the success of his runaway bestselling books The 4-Hour Workweek and The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman, he’s risen to even greater heights ever since with his own television show and podcast. And with a diagnosis of Lyme Disease in 2015, he’s now committed to a full-fledged ketogenic nutritional approach in his pursuit of properly managing the disease (Jimmy is attempting to book him for another interview to discuss it). Listen in as Jimmy and Tim discuss slow-carb nutrition, thermogenic weight loss, the influence of Gary Taubes, and so much more in this LLVLC Classic episode!

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
HAVE YOU TRIED THE NEW QUEST PROTEIN POWDERS?

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 972
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Try the new Salted Caramel and Banana Cream Quest Protein Powders
Tim Ferriss bio
The 4-Hour Workweek
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman
Official 4-Hour Body web site
Tim Ferriss’ uber-popular blog
The Tim Ferriss Show iTunes podcast
Tim on Twitter
Tim on Facebook
Tim on YouTube

970: Dr. Carlos Jordan Bringing Low-Carb To The Spanish-Speaking Population

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A board certified internal medicine physician with a focus on low-carb diets in treating obesity and diabetes named Dr. Carlos Jordan is our guest today in Episode 970 of “The Livin’ La Vida Low-Carb Show.”

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The low-carb, high-fat message has been gaining lots of momentum around the world in recent years in places like Sweden, South Africa, Australia, New Zealand, and the United States. But one of the challenges of spreading the message of healthy nutrition to more of the world is having resources in the major languages. For a medical doctor from Bolivia, the lack of information for the Spanish-speaking population was greatly concerning. That’s what motivated internal medicine and obesity medicine physician Dr. Carlos Jordan to take it upon himself to create an new iTunes app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) in Spanish to give good information to people who speak Spanish.

Listen in to hear Jimmy and Dr. Jordan discuss how his grandmother got him interested in medicine, his high-carb nutritional background as a tennis player, why he turned to obesity medicine being a member of the American Society of Bariatric Physicians where he met Dr. Eric Westman, why real food and low-carb are equally important, what his patients thought about his transition to low-carb nutrition, how he increases compliance to going low-carb, how the fixation on low-fat that has made treating diabetes more difficult, why insulin is not the answer to Type 2 diabetes, what his fellow medical professionals think about what he’s doing with his patients, how his patients mostly have some form of metabolic disease, his new 99-cent Spanish language health app called an Interactive Guide To Lose Weight (Guia interactiva para bajar de peso), why he decided to make an app instead of a book or other resource, and what the response has been like from patients so far.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship

CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 970
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Dr. Carlos Jordan on Facebook
– Dr. Jordan’s new Interactive Guide To Lose Weight (Guia interactiva para bajar de peso) Spanish app on iTunes

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