Category Archives: Physiology

883: Dr. Kirk Parsley Implores People To Put The Proper Emphasis Back On Sleep

Screen Shot 2014-10-20 at 7.30.21 AM

Former Navy SEAL, medical doctor and sleep medicine specialist Dr. Kirk Parsley is our interview guest today in Episode 883 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Sleep (along with stress) is perhaps one of the biggest non-dietary factors that plays such an instrumental part in the weight and health success or failure that people tend to have. If you get an adequate amount of restful, rejuvenating sleep in bed at night, then your health will be rewarded for giving it what it wants. But for most people, they are living their lives on a significant sleep deficit and that is taking a major toll on their quality of living that cannot be ignored any long according to Dr. Kirk Parsley, MD, who served as the Naval Special Warfare’s expert on Sleep Medicine and is certified in hormonal modulation lecturing extensively on sleep, wellness, and hormonal optimization. He is working on a book on sleep optimization, but caught the attention of people like Robb Wolf because of a TEDxReno talk he gave on the subject of sleep last month called America’s biggest problem.

DR. KIRK PARSLEY’S IMPASSIONED TEDX TALK ON SLEEP

America’s biggest problem | Kirk Parsley | TEDxReno

Listen in to hear Jimmy and Dr. Parsley discuss his story being an active member of the Navy SEALS team and how he shifted his career to the healthcare industry, how he developed a good rapport with the Navy SEALS who he encountered, how sleep came on his radar screen and why medical school didn’t help him understand the importance of it, why sleep is such a major factor in optimizing your health, the insulin connection to sleep deprivation, when you are broken a lack of sleep breaks you even more, how he ran into Robb Wolf at an event that got him to turn his career into the sleep guy who talks about nutrition, the main reasons why people don’t tend to get enough sleep, the cultural norm of sleep being less important than work, how some people have a genetically higher tolerance for lack of sleep just like variances in carbohydrate tolerance, how his own sleep deprivation wrecked his fitness and health, what “sleeping adequately” is defined as, how being in a pitch black room can help you get caught up on your sleep debt, how a high percentage of Navy SEALS are taking Ambien and drinking alcohol to get to sleep, the value of getting bright light therapy during the daytime to get your circadian rhythm and health back in line again, his sleep cocktail of a variety of sleep-inducing supplements, why you should start to value sleep more in your life, the New York Times column featuring Nom Nom Paleo wearing yellow glasses at night, the purpose of a completely dark room for sleep, whether melatonin supplementation can help with sleep, the value of doing a to-do list and a to-worry list, and a whole lot more! You’ll quickly notice Dr. Parsley is 100% committed to helping people live the highest quality of life possible, and achieve their health, performance, and longevity goals. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 883
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Ray Audette bio
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
Dr. Kirk Parsley bio
DocParsley.com
– VIDEO: Dr. Parsley’s TEDxReno talk: America’s Biggest Problem
Dr. Kirk Parsley on Twitter
Dr. Parsley’s Sleep Cocktail

881: Dr. Eric Thorn And Marylou VanHintum Using Low-Carb Diets To Optimize Health

Screen Shot 2014-10-13 at 3.47.15 PM

Cardiologist Dr. Eric Thorn and registered nurse Marylou Van Hintum are our interview guests today in Episode 881 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the most exciting developments that has been happening within the medical community over the past few years is a growing tide of healthcare providers who have become frustrated by the failure of the traditional model for medicine and are willing to look outside the box in treating their patients through nutrition and lifestyle modalities as the first option rather than so quickly turning to a prescription medication. Today’s podcast interview guests certainly fit that mold. They are an Arlington, Virginia-based cardiologist and obesity medicine physician named Dr. Eric Thorn and a real food-based registered nurse named Marylou VanHintum. Together they joined forces to open the Center for Cardio-Metabolic Health and Weight Loss in September 2012 providing medically-supervised, nutritional rehabilitation to treat metabolic syndrome, promote weight loss, reduce risk for heart disease, and improve overall quality of life. The nutritional plan they incorporated with their patients is a low-carb, high-fat diet with real, whole foods that help heal the damage that has accumulated over years, even decades, and the patients receive personalized follow-up to help them with their specific individualized needs to lose weight and get healthy.

Listen in to hear Jimmy, Dr. Thorn, and Marylou share about how they came to low-carb nutrition from within the traditional medical establishment, how they came to realize how low-carb nutrition could be used as a powerful tool for promoting optimal health, why weight loss isn’t really the primary focus of their work with patients, how a cardiologist is able to talk about eating high-fat foods like bacon without getting ostracized by his colleagues, the impact of stress on your health during transitional periods in our lives (as Dr. Thorn and Marylou are currently going through parting ways but continuing their work with patients), and a whole lot more! Jimmy met these two at the American Society of Bariatric Physicians (ASBP) meeting a couple of years ago and this was such an intriguing discussion about the future of health and the intricate role nutrition will have to play in patient health in the coming years.

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 881
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Dr. Eric Thorn bio
EricThornMD.com
Dr. Thorn on Twitter
Marylou Van Hintum
“Real Food Corner For Health & Weight Loss” Facebook group
– RELATED PODCAST: Low-Carb Conversations #111: Dr. Eric Thorn And Marylou Van Hintum Examine Saturated Fat And Heart Disease

880: Dr. Spencer Nadolsky Does His Own Low-Carb To High-Carb N=1 Experiment

Screen Shot 2014-10-12 at 10.25.51 AM

Doctor of Osteopathic Medicine and medical bariatrician Dr. Spencer Nadolsky is our interview guest today in Episode 880 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Self-experimentation when it comes to the subject of nutrition and health is an absolute must. The quantified self movement is growing by leaps and bounds because patients are so fed up with the failure of the current model for healthy living being used by conventional medicine that they’ve grabbed back control of their own health and doing their own n=1 experiments to test how their body responds to any given stimuli. But today’s podcast interview guest isn’t just some patient–he was traditionally trained in medical school and has been treating patients himself as their medical doctor. His name is Dr. Spencer Nadolsky (listen to his previous interview on the show in Episode 552), an osteopath and obesity medicine specialist in Virginia, who decided to test the controversial dietary waters by shifting his meals over from low-carb to high-carb to see what would happen.

WATCH DR. SPENCER NADOLSKY’S YOUTUBE VIDEOS

Have your Chocolate and Eat it Too!

Listen in to hear Dr. Nadolsky and I discuss his recent bodybuilding show, how his testosterone went to pot doing the competition, why counting macronutrients and calories were a critical element in helping him reach his body composition goals while maintaining excellent metabolic health, why he no longer worries about his macronutrients and calories anymore, how a lower-carb, higher-fat diet tends to help him keep his calories in check best, his foray into wanting to experiment with a high-carb diet to see what would happen, the reaction he received from the low-carb community to his n=1, why cravings and hunger are under control very well despite how palatable the food is on a low-carb, high-fat diet, what his experience has been with intermittent fasting, why some people thrive and others don’t do as well fasting, why he’s still eating 200-300g of carbohydrates because he’s doing well right now, how his LDL particles dropped dramatically when he cut the fat in his diet, what happened to his thyroid eating higher-carb (and his problem with people who talk bad about low-carb diets negatively impacting thyroid), how he wants to “have a baby” again doing another bodybuilding show, why he’s not personally a fan of using calorie-tracking websites like FitDay, what his diet looks like nowadays, how he was laughing at a vegan doctor who was mocking meat-eaters on Facebook, why the diet wars online are just silly, how he’s become enamored by lipidology, and a whole lot more. It’s an interesting chat about keeping an open mind and never getting too dogmatic about what you believe regarding nutritional health. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 880
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Dr. Spencer Nadolsky
The Low Carb to High Carb Switch – Part 1
Dr. Nadolsky on Facebook
Dr. Nadolsky on Twitter
Dr. Nadolsky on YouTube
Dr. Nadolsky on Instagram
– RELATED PODCAST: The LLVLC Show #552: Dr. Spencer Nadolsky Is A Physician Who Practices What He Preaches To Patients
– RELATED PODCAST: The LLVLC Show #729: Madelyn Moon Says Love Your Body And Become Who You Want To Become
– RELATED PODCAST: The LLVLC Show #782: Guest Host Ameer Rosic With Dr. Karl Nadolsky On The Benefits Of Vitamin K2

879: Mike Sheridan Bucking The Common Wisdom On Diet And Fitness

headshot

Nutrition and personal fitness training expert Mike Sheridan is our interview guest today in Episode 879 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

In this day and age of instant information at your fingertips with the click of a mouse searching the Internet on virtually any topic you want to learn more about, it can be a bit daunting trying to sift through it all to know what to believe about any given subject. The challenge in the world of diet, fitness, and health is the fact that there are so many cultural norms that people simply believe at face value that have never been proven by any research–and yet people buy into them hook, line, and sinker. This doesn’t sit well with a nutrition and fitness expert named Mike Sheridan who believes the public deserves to hear the truth about what we REALLY know about nutrition rather than the propaganda that has been put out there in the mainstream of our culture regarding this subject. He does this regularly through his Huffington Post columns. Additionally, he’s written a couple of books that take on the common wisdom on diet and fitness and turn them on their head with Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick and Live It, NOT Diet!: Forget Cardio. Forget Calories.

Listen in to hear Jimmy and Mike have an in-depth conversation about how he learned about low-carb as a high school football player, why elite athletes are starting to embrace low-carb and ketogenic diets, how the parents of young student athletes are the major roadblock in making low-carb, high-fat nutritional changes, the challenge he faces trying to buck the trend of the right diet for athletics, the role of saturated fat in the diet in keeping us sated and free from cravings, what it will take to bring about cultural change regarding nutrition, the obsession about calories and fat in our health culture, why carbohydrates really aren’t necessary for human health, the nonsensical nature of the calories in/calories out message, how people are causing more harm than good engaging in cardio exercise, his passion for helping people realize how easy it is to get and stay fit, why he believes conventional wisdom has people “overworked and underfed,” and his driving philosophy to enjoy what he is doing so that it never feels like work. You’ll get to hear all of this and a whole lot more in today’s fun and encouraging interview!

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 879
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mike Sheridan bio
Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick
Live It, NOT Diet!: Forget Cardio. Forget Calories.
The Blog Of Mike Sheridan
EatMeatAndStopJogging.com
Mike on Twitter
Mike on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

Category Archives: Physiology

883: Dr. Kirk Parsley Implores People To Put The Proper Emphasis Back On Sleep

Screen Shot 2014-10-20 at 7.30.21 AM

Former Navy SEAL, medical doctor and sleep medicine specialist Dr. Kirk Parsley is our interview guest today in Episode 883 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Sleep (along with stress) is perhaps one of the biggest non-dietary factors that plays such an instrumental part in the weight and health success or failure that people tend to have. If you get an adequate amount of restful, rejuvenating sleep in bed at night, then your health will be rewarded for giving it what it wants. But for most people, they are living their lives on a significant sleep deficit and that is taking a major toll on their quality of living that cannot be ignored any long according to Dr. Kirk Parsley, MD, who served as the Naval Special Warfare’s expert on Sleep Medicine and is certified in hormonal modulation lecturing extensively on sleep, wellness, and hormonal optimization. He is working on a book on sleep optimization, but caught the attention of people like Robb Wolf because of a TEDxReno talk he gave on the subject of sleep last month called America’s biggest problem.

DR. KIRK PARSLEY’S IMPASSIONED TEDX TALK ON SLEEP

America’s biggest problem | Kirk Parsley | TEDxReno

Listen in to hear Jimmy and Dr. Parsley discuss his story being an active member of the Navy SEALS team and how he shifted his career to the healthcare industry, how he developed a good rapport with the Navy SEALS who he encountered, how sleep came on his radar screen and why medical school didn’t help him understand the importance of it, why sleep is such a major factor in optimizing your health, the insulin connection to sleep deprivation, when you are broken a lack of sleep breaks you even more, how he ran into Robb Wolf at an event that got him to turn his career into the sleep guy who talks about nutrition, the main reasons why people don’t tend to get enough sleep, the cultural norm of sleep being less important than work, how some people have a genetically higher tolerance for lack of sleep just like variances in carbohydrate tolerance, how his own sleep deprivation wrecked his fitness and health, what “sleeping adequately” is defined as, how being in a pitch black room can help you get caught up on your sleep debt, how a high percentage of Navy SEALS are taking Ambien and drinking alcohol to get to sleep, the value of getting bright light therapy during the daytime to get your circadian rhythm and health back in line again, his sleep cocktail of a variety of sleep-inducing supplements, why you should start to value sleep more in your life, the New York Times column featuring Nom Nom Paleo wearing yellow glasses at night, the purpose of a completely dark room for sleep, whether melatonin supplementation can help with sleep, the value of doing a to-do list and a to-worry list, and a whole lot more! You’ll quickly notice Dr. Parsley is 100% committed to helping people live the highest quality of life possible, and achieve their health, performance, and longevity goals. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 883
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Ray Audette bio
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
Dr. Kirk Parsley bio
DocParsley.com
– VIDEO: Dr. Parsley’s TEDxReno talk: America’s Biggest Problem
Dr. Kirk Parsley on Twitter
Dr. Parsley’s Sleep Cocktail

881: Dr. Eric Thorn And Marylou VanHintum Using Low-Carb Diets To Optimize Health

Screen Shot 2014-10-13 at 3.47.15 PM

Cardiologist Dr. Eric Thorn and registered nurse Marylou Van Hintum are our interview guests today in Episode 881 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the most exciting developments that has been happening within the medical community over the past few years is a growing tide of healthcare providers who have become frustrated by the failure of the traditional model for medicine and are willing to look outside the box in treating their patients through nutrition and lifestyle modalities as the first option rather than so quickly turning to a prescription medication. Today’s podcast interview guests certainly fit that mold. They are an Arlington, Virginia-based cardiologist and obesity medicine physician named Dr. Eric Thorn and a real food-based registered nurse named Marylou VanHintum. Together they joined forces to open the Center for Cardio-Metabolic Health and Weight Loss in September 2012 providing medically-supervised, nutritional rehabilitation to treat metabolic syndrome, promote weight loss, reduce risk for heart disease, and improve overall quality of life. The nutritional plan they incorporated with their patients is a low-carb, high-fat diet with real, whole foods that help heal the damage that has accumulated over years, even decades, and the patients receive personalized follow-up to help them with their specific individualized needs to lose weight and get healthy.

Listen in to hear Jimmy, Dr. Thorn, and Marylou share about how they came to low-carb nutrition from within the traditional medical establishment, how they came to realize how low-carb nutrition could be used as a powerful tool for promoting optimal health, why weight loss isn’t really the primary focus of their work with patients, how a cardiologist is able to talk about eating high-fat foods like bacon without getting ostracized by his colleagues, the impact of stress on your health during transitional periods in our lives (as Dr. Thorn and Marylou are currently going through parting ways but continuing their work with patients), and a whole lot more! Jimmy met these two at the American Society of Bariatric Physicians (ASBP) meeting a couple of years ago and this was such an intriguing discussion about the future of health and the intricate role nutrition will have to play in patient health in the coming years.

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 881
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Dr. Eric Thorn bio
EricThornMD.com
Dr. Thorn on Twitter
Marylou Van Hintum
“Real Food Corner For Health & Weight Loss” Facebook group
– RELATED PODCAST: Low-Carb Conversations #111: Dr. Eric Thorn And Marylou Van Hintum Examine Saturated Fat And Heart Disease

880: Dr. Spencer Nadolsky Does His Own Low-Carb To High-Carb N=1 Experiment

Screen Shot 2014-10-12 at 10.25.51 AM

Doctor of Osteopathic Medicine and medical bariatrician Dr. Spencer Nadolsky is our interview guest today in Episode 880 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Self-experimentation when it comes to the subject of nutrition and health is an absolute must. The quantified self movement is growing by leaps and bounds because patients are so fed up with the failure of the current model for healthy living being used by conventional medicine that they’ve grabbed back control of their own health and doing their own n=1 experiments to test how their body responds to any given stimuli. But today’s podcast interview guest isn’t just some patient–he was traditionally trained in medical school and has been treating patients himself as their medical doctor. His name is Dr. Spencer Nadolsky (listen to his previous interview on the show in Episode 552), an osteopath and obesity medicine specialist in Virginia, who decided to test the controversial dietary waters by shifting his meals over from low-carb to high-carb to see what would happen.

WATCH DR. SPENCER NADOLSKY’S YOUTUBE VIDEOS

Have your Chocolate and Eat it Too!

Listen in to hear Dr. Nadolsky and I discuss his recent bodybuilding show, how his testosterone went to pot doing the competition, why counting macronutrients and calories were a critical element in helping him reach his body composition goals while maintaining excellent metabolic health, why he no longer worries about his macronutrients and calories anymore, how a lower-carb, higher-fat diet tends to help him keep his calories in check best, his foray into wanting to experiment with a high-carb diet to see what would happen, the reaction he received from the low-carb community to his n=1, why cravings and hunger are under control very well despite how palatable the food is on a low-carb, high-fat diet, what his experience has been with intermittent fasting, why some people thrive and others don’t do as well fasting, why he’s still eating 200-300g of carbohydrates because he’s doing well right now, how his LDL particles dropped dramatically when he cut the fat in his diet, what happened to his thyroid eating higher-carb (and his problem with people who talk bad about low-carb diets negatively impacting thyroid), how he wants to “have a baby” again doing another bodybuilding show, why he’s not personally a fan of using calorie-tracking websites like FitDay, what his diet looks like nowadays, how he was laughing at a vegan doctor who was mocking meat-eaters on Facebook, why the diet wars online are just silly, how he’s become enamored by lipidology, and a whole lot more. It’s an interesting chat about keeping an open mind and never getting too dogmatic about what you believe regarding nutritional health. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 880
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Dr. Spencer Nadolsky
The Low Carb to High Carb Switch – Part 1
Dr. Nadolsky on Facebook
Dr. Nadolsky on Twitter
Dr. Nadolsky on YouTube
Dr. Nadolsky on Instagram
– RELATED PODCAST: The LLVLC Show #552: Dr. Spencer Nadolsky Is A Physician Who Practices What He Preaches To Patients
– RELATED PODCAST: The LLVLC Show #729: Madelyn Moon Says Love Your Body And Become Who You Want To Become
– RELATED PODCAST: The LLVLC Show #782: Guest Host Ameer Rosic With Dr. Karl Nadolsky On The Benefits Of Vitamin K2

879: Mike Sheridan Bucking The Common Wisdom On Diet And Fitness

headshot

Nutrition and personal fitness training expert Mike Sheridan is our interview guest today in Episode 879 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

In this day and age of instant information at your fingertips with the click of a mouse searching the Internet on virtually any topic you want to learn more about, it can be a bit daunting trying to sift through it all to know what to believe about any given subject. The challenge in the world of diet, fitness, and health is the fact that there are so many cultural norms that people simply believe at face value that have never been proven by any research–and yet people buy into them hook, line, and sinker. This doesn’t sit well with a nutrition and fitness expert named Mike Sheridan who believes the public deserves to hear the truth about what we REALLY know about nutrition rather than the propaganda that has been put out there in the mainstream of our culture regarding this subject. He does this regularly through his Huffington Post columns. Additionally, he’s written a couple of books that take on the common wisdom on diet and fitness and turn them on their head with Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick and Live It, NOT Diet!: Forget Cardio. Forget Calories.

Listen in to hear Jimmy and Mike have an in-depth conversation about how he learned about low-carb as a high school football player, why elite athletes are starting to embrace low-carb and ketogenic diets, how the parents of young student athletes are the major roadblock in making low-carb, high-fat nutritional changes, the challenge he faces trying to buck the trend of the right diet for athletics, the role of saturated fat in the diet in keeping us sated and free from cravings, what it will take to bring about cultural change regarding nutrition, the obsession about calories and fat in our health culture, why carbohydrates really aren’t necessary for human health, the nonsensical nature of the calories in/calories out message, how people are causing more harm than good engaging in cardio exercise, his passion for helping people realize how easy it is to get and stay fit, why he believes conventional wisdom has people “overworked and underfed,” and his driving philosophy to enjoy what he is doing so that it never feels like work. You’ll get to hear all of this and a whole lot more in today’s fun and encouraging interview!

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 879
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mike Sheridan bio
Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick
Live It, NOT Diet!: Forget Cardio. Forget Calories.
The Blog Of Mike Sheridan
EatMeatAndStopJogging.com
Mike on Twitter
Mike on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
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Category Archives: Physiology

883: Dr. Kirk Parsley Implores People To Put The Proper Emphasis Back On Sleep

Screen Shot 2014-10-20 at 7.30.21 AM

Former Navy SEAL, medical doctor and sleep medicine specialist Dr. Kirk Parsley is our interview guest today in Episode 883 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Sleep (along with stress) is perhaps one of the biggest non-dietary factors that plays such an instrumental part in the weight and health success or failure that people tend to have. If you get an adequate amount of restful, rejuvenating sleep in bed at night, then your health will be rewarded for giving it what it wants. But for most people, they are living their lives on a significant sleep deficit and that is taking a major toll on their quality of living that cannot be ignored any long according to Dr. Kirk Parsley, MD, who served as the Naval Special Warfare’s expert on Sleep Medicine and is certified in hormonal modulation lecturing extensively on sleep, wellness, and hormonal optimization. He is working on a book on sleep optimization, but caught the attention of people like Robb Wolf because of a TEDxReno talk he gave on the subject of sleep last month called America’s biggest problem.

DR. KIRK PARSLEY’S IMPASSIONED TEDX TALK ON SLEEP

America’s biggest problem | Kirk Parsley | TEDxReno

Listen in to hear Jimmy and Dr. Parsley discuss his story being an active member of the Navy SEALS team and how he shifted his career to the healthcare industry, how he developed a good rapport with the Navy SEALS who he encountered, how sleep came on his radar screen and why medical school didn’t help him understand the importance of it, why sleep is such a major factor in optimizing your health, the insulin connection to sleep deprivation, when you are broken a lack of sleep breaks you even more, how he ran into Robb Wolf at an event that got him to turn his career into the sleep guy who talks about nutrition, the main reasons why people don’t tend to get enough sleep, the cultural norm of sleep being less important than work, how some people have a genetically higher tolerance for lack of sleep just like variances in carbohydrate tolerance, how his own sleep deprivation wrecked his fitness and health, what “sleeping adequately” is defined as, how being in a pitch black room can help you get caught up on your sleep debt, how a high percentage of Navy SEALS are taking Ambien and drinking alcohol to get to sleep, the value of getting bright light therapy during the daytime to get your circadian rhythm and health back in line again, his sleep cocktail of a variety of sleep-inducing supplements, why you should start to value sleep more in your life, the New York Times column featuring Nom Nom Paleo wearing yellow glasses at night, the purpose of a completely dark room for sleep, whether melatonin supplementation can help with sleep, the value of doing a to-do list and a to-worry list, and a whole lot more! You’ll quickly notice Dr. Parsley is 100% committed to helping people live the highest quality of life possible, and achieve their health, performance, and longevity goals. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 883
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Ray Audette bio
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
Dr. Kirk Parsley bio
DocParsley.com
– VIDEO: Dr. Parsley’s TEDxReno talk: America’s Biggest Problem
Dr. Kirk Parsley on Twitter
Dr. Parsley’s Sleep Cocktail

881: Dr. Eric Thorn And Marylou VanHintum Using Low-Carb Diets To Optimize Health

Screen Shot 2014-10-13 at 3.47.15 PM

Cardiologist Dr. Eric Thorn and registered nurse Marylou Van Hintum are our interview guests today in Episode 881 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the most exciting developments that has been happening within the medical community over the past few years is a growing tide of healthcare providers who have become frustrated by the failure of the traditional model for medicine and are willing to look outside the box in treating their patients through nutrition and lifestyle modalities as the first option rather than so quickly turning to a prescription medication. Today’s podcast interview guests certainly fit that mold. They are an Arlington, Virginia-based cardiologist and obesity medicine physician named Dr. Eric Thorn and a real food-based registered nurse named Marylou VanHintum. Together they joined forces to open the Center for Cardio-Metabolic Health and Weight Loss in September 2012 providing medically-supervised, nutritional rehabilitation to treat metabolic syndrome, promote weight loss, reduce risk for heart disease, and improve overall quality of life. The nutritional plan they incorporated with their patients is a low-carb, high-fat diet with real, whole foods that help heal the damage that has accumulated over years, even decades, and the patients receive personalized follow-up to help them with their specific individualized needs to lose weight and get healthy.

Listen in to hear Jimmy, Dr. Thorn, and Marylou share about how they came to low-carb nutrition from within the traditional medical establishment, how they came to realize how low-carb nutrition could be used as a powerful tool for promoting optimal health, why weight loss isn’t really the primary focus of their work with patients, how a cardiologist is able to talk about eating high-fat foods like bacon without getting ostracized by his colleagues, the impact of stress on your health during transitional periods in our lives (as Dr. Thorn and Marylou are currently going through parting ways but continuing their work with patients), and a whole lot more! Jimmy met these two at the American Society of Bariatric Physicians (ASBP) meeting a couple of years ago and this was such an intriguing discussion about the future of health and the intricate role nutrition will have to play in patient health in the coming years.

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 881
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Dr. Eric Thorn bio
EricThornMD.com
Dr. Thorn on Twitter
Marylou Van Hintum
“Real Food Corner For Health & Weight Loss” Facebook group
– RELATED PODCAST: Low-Carb Conversations #111: Dr. Eric Thorn And Marylou Van Hintum Examine Saturated Fat And Heart Disease

880: Dr. Spencer Nadolsky Does His Own Low-Carb To High-Carb N=1 Experiment

Screen Shot 2014-10-12 at 10.25.51 AM

Doctor of Osteopathic Medicine and medical bariatrician Dr. Spencer Nadolsky is our interview guest today in Episode 880 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Self-experimentation when it comes to the subject of nutrition and health is an absolute must. The quantified self movement is growing by leaps and bounds because patients are so fed up with the failure of the current model for healthy living being used by conventional medicine that they’ve grabbed back control of their own health and doing their own n=1 experiments to test how their body responds to any given stimuli. But today’s podcast interview guest isn’t just some patient–he was traditionally trained in medical school and has been treating patients himself as their medical doctor. His name is Dr. Spencer Nadolsky (listen to his previous interview on the show in Episode 552), an osteopath and obesity medicine specialist in Virginia, who decided to test the controversial dietary waters by shifting his meals over from low-carb to high-carb to see what would happen.

WATCH DR. SPENCER NADOLSKY’S YOUTUBE VIDEOS

Have your Chocolate and Eat it Too!

Listen in to hear Dr. Nadolsky and I discuss his recent bodybuilding show, how his testosterone went to pot doing the competition, why counting macronutrients and calories were a critical element in helping him reach his body composition goals while maintaining excellent metabolic health, why he no longer worries about his macronutrients and calories anymore, how a lower-carb, higher-fat diet tends to help him keep his calories in check best, his foray into wanting to experiment with a high-carb diet to see what would happen, the reaction he received from the low-carb community to his n=1, why cravings and hunger are under control very well despite how palatable the food is on a low-carb, high-fat diet, what his experience has been with intermittent fasting, why some people thrive and others don’t do as well fasting, why he’s still eating 200-300g of carbohydrates because he’s doing well right now, how his LDL particles dropped dramatically when he cut the fat in his diet, what happened to his thyroid eating higher-carb (and his problem with people who talk bad about low-carb diets negatively impacting thyroid), how he wants to “have a baby” again doing another bodybuilding show, why he’s not personally a fan of using calorie-tracking websites like FitDay, what his diet looks like nowadays, how he was laughing at a vegan doctor who was mocking meat-eaters on Facebook, why the diet wars online are just silly, how he’s become enamored by lipidology, and a whole lot more. It’s an interesting chat about keeping an open mind and never getting too dogmatic about what you believe regarding nutritional health. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 880
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Dr. Spencer Nadolsky
The Low Carb to High Carb Switch – Part 1
Dr. Nadolsky on Facebook
Dr. Nadolsky on Twitter
Dr. Nadolsky on YouTube
Dr. Nadolsky on Instagram
– RELATED PODCAST: The LLVLC Show #552: Dr. Spencer Nadolsky Is A Physician Who Practices What He Preaches To Patients
– RELATED PODCAST: The LLVLC Show #729: Madelyn Moon Says Love Your Body And Become Who You Want To Become
– RELATED PODCAST: The LLVLC Show #782: Guest Host Ameer Rosic With Dr. Karl Nadolsky On The Benefits Of Vitamin K2

879: Mike Sheridan Bucking The Common Wisdom On Diet And Fitness

headshot

Nutrition and personal fitness training expert Mike Sheridan is our interview guest today in Episode 879 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

In this day and age of instant information at your fingertips with the click of a mouse searching the Internet on virtually any topic you want to learn more about, it can be a bit daunting trying to sift through it all to know what to believe about any given subject. The challenge in the world of diet, fitness, and health is the fact that there are so many cultural norms that people simply believe at face value that have never been proven by any research–and yet people buy into them hook, line, and sinker. This doesn’t sit well with a nutrition and fitness expert named Mike Sheridan who believes the public deserves to hear the truth about what we REALLY know about nutrition rather than the propaganda that has been put out there in the mainstream of our culture regarding this subject. He does this regularly through his Huffington Post columns. Additionally, he’s written a couple of books that take on the common wisdom on diet and fitness and turn them on their head with Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick and Live It, NOT Diet!: Forget Cardio. Forget Calories.

Listen in to hear Jimmy and Mike have an in-depth conversation about how he learned about low-carb as a high school football player, why elite athletes are starting to embrace low-carb and ketogenic diets, how the parents of young student athletes are the major roadblock in making low-carb, high-fat nutritional changes, the challenge he faces trying to buck the trend of the right diet for athletics, the role of saturated fat in the diet in keeping us sated and free from cravings, what it will take to bring about cultural change regarding nutrition, the obsession about calories and fat in our health culture, why carbohydrates really aren’t necessary for human health, the nonsensical nature of the calories in/calories out message, how people are causing more harm than good engaging in cardio exercise, his passion for helping people realize how easy it is to get and stay fit, why he believes conventional wisdom has people “overworked and underfed,” and his driving philosophy to enjoy what he is doing so that it never feels like work. You’ll get to hear all of this and a whole lot more in today’s fun and encouraging interview!

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 879
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mike Sheridan bio
Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick
Live It, NOT Diet!: Forget Cardio. Forget Calories.
The Blog Of Mike Sheridan
EatMeatAndStopJogging.com
Mike on Twitter
Mike on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

Category Archives: Physiology

883: Dr. Kirk Parsley Implores People To Put The Proper Emphasis Back On Sleep

Screen Shot 2014-10-20 at 7.30.21 AM

Former Navy SEAL, medical doctor and sleep medicine specialist Dr. Kirk Parsley is our interview guest today in Episode 883 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Sleep (along with stress) is perhaps one of the biggest non-dietary factors that plays such an instrumental part in the weight and health success or failure that people tend to have. If you get an adequate amount of restful, rejuvenating sleep in bed at night, then your health will be rewarded for giving it what it wants. But for most people, they are living their lives on a significant sleep deficit and that is taking a major toll on their quality of living that cannot be ignored any long according to Dr. Kirk Parsley, MD, who served as the Naval Special Warfare’s expert on Sleep Medicine and is certified in hormonal modulation lecturing extensively on sleep, wellness, and hormonal optimization. He is working on a book on sleep optimization, but caught the attention of people like Robb Wolf because of a TEDxReno talk he gave on the subject of sleep last month called America’s biggest problem.

DR. KIRK PARSLEY’S IMPASSIONED TEDX TALK ON SLEEP

America’s biggest problem | Kirk Parsley | TEDxReno

Listen in to hear Jimmy and Dr. Parsley discuss his story being an active member of the Navy SEALS team and how he shifted his career to the healthcare industry, how he developed a good rapport with the Navy SEALS who he encountered, how sleep came on his radar screen and why medical school didn’t help him understand the importance of it, why sleep is such a major factor in optimizing your health, the insulin connection to sleep deprivation, when you are broken a lack of sleep breaks you even more, how he ran into Robb Wolf at an event that got him to turn his career into the sleep guy who talks about nutrition, the main reasons why people don’t tend to get enough sleep, the cultural norm of sleep being less important than work, how some people have a genetically higher tolerance for lack of sleep just like variances in carbohydrate tolerance, how his own sleep deprivation wrecked his fitness and health, what “sleeping adequately” is defined as, how being in a pitch black room can help you get caught up on your sleep debt, how a high percentage of Navy SEALS are taking Ambien and drinking alcohol to get to sleep, the value of getting bright light therapy during the daytime to get your circadian rhythm and health back in line again, his sleep cocktail of a variety of sleep-inducing supplements, why you should start to value sleep more in your life, the New York Times column featuring Nom Nom Paleo wearing yellow glasses at night, the purpose of a completely dark room for sleep, whether melatonin supplementation can help with sleep, the value of doing a to-do list and a to-worry list, and a whole lot more! You’ll quickly notice Dr. Parsley is 100% committed to helping people live the highest quality of life possible, and achieve their health, performance, and longevity goals. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 883
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Ray Audette bio
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
Dr. Kirk Parsley bio
DocParsley.com
– VIDEO: Dr. Parsley’s TEDxReno talk: America’s Biggest Problem
Dr. Kirk Parsley on Twitter
Dr. Parsley’s Sleep Cocktail

881: Dr. Eric Thorn And Marylou VanHintum Using Low-Carb Diets To Optimize Health

Screen Shot 2014-10-13 at 3.47.15 PM

Cardiologist Dr. Eric Thorn and registered nurse Marylou Van Hintum are our interview guests today in Episode 881 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the most exciting developments that has been happening within the medical community over the past few years is a growing tide of healthcare providers who have become frustrated by the failure of the traditional model for medicine and are willing to look outside the box in treating their patients through nutrition and lifestyle modalities as the first option rather than so quickly turning to a prescription medication. Today’s podcast interview guests certainly fit that mold. They are an Arlington, Virginia-based cardiologist and obesity medicine physician named Dr. Eric Thorn and a real food-based registered nurse named Marylou VanHintum. Together they joined forces to open the Center for Cardio-Metabolic Health and Weight Loss in September 2012 providing medically-supervised, nutritional rehabilitation to treat metabolic syndrome, promote weight loss, reduce risk for heart disease, and improve overall quality of life. The nutritional plan they incorporated with their patients is a low-carb, high-fat diet with real, whole foods that help heal the damage that has accumulated over years, even decades, and the patients receive personalized follow-up to help them with their specific individualized needs to lose weight and get healthy.

Listen in to hear Jimmy, Dr. Thorn, and Marylou share about how they came to low-carb nutrition from within the traditional medical establishment, how they came to realize how low-carb nutrition could be used as a powerful tool for promoting optimal health, why weight loss isn’t really the primary focus of their work with patients, how a cardiologist is able to talk about eating high-fat foods like bacon without getting ostracized by his colleagues, the impact of stress on your health during transitional periods in our lives (as Dr. Thorn and Marylou are currently going through parting ways but continuing their work with patients), and a whole lot more! Jimmy met these two at the American Society of Bariatric Physicians (ASBP) meeting a couple of years ago and this was such an intriguing discussion about the future of health and the intricate role nutrition will have to play in patient health in the coming years.

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 881
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Dr. Eric Thorn bio
EricThornMD.com
Dr. Thorn on Twitter
Marylou Van Hintum
“Real Food Corner For Health & Weight Loss” Facebook group
– RELATED PODCAST: Low-Carb Conversations #111: Dr. Eric Thorn And Marylou Van Hintum Examine Saturated Fat And Heart Disease

880: Dr. Spencer Nadolsky Does His Own Low-Carb To High-Carb N=1 Experiment

Screen Shot 2014-10-12 at 10.25.51 AM

Doctor of Osteopathic Medicine and medical bariatrician Dr. Spencer Nadolsky is our interview guest today in Episode 880 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Self-experimentation when it comes to the subject of nutrition and health is an absolute must. The quantified self movement is growing by leaps and bounds because patients are so fed up with the failure of the current model for healthy living being used by conventional medicine that they’ve grabbed back control of their own health and doing their own n=1 experiments to test how their body responds to any given stimuli. But today’s podcast interview guest isn’t just some patient–he was traditionally trained in medical school and has been treating patients himself as their medical doctor. His name is Dr. Spencer Nadolsky (listen to his previous interview on the show in Episode 552), an osteopath and obesity medicine specialist in Virginia, who decided to test the controversial dietary waters by shifting his meals over from low-carb to high-carb to see what would happen.

WATCH DR. SPENCER NADOLSKY’S YOUTUBE VIDEOS

Have your Chocolate and Eat it Too!

Listen in to hear Dr. Nadolsky and I discuss his recent bodybuilding show, how his testosterone went to pot doing the competition, why counting macronutrients and calories were a critical element in helping him reach his body composition goals while maintaining excellent metabolic health, why he no longer worries about his macronutrients and calories anymore, how a lower-carb, higher-fat diet tends to help him keep his calories in check best, his foray into wanting to experiment with a high-carb diet to see what would happen, the reaction he received from the low-carb community to his n=1, why cravings and hunger are under control very well despite how palatable the food is on a low-carb, high-fat diet, what his experience has been with intermittent fasting, why some people thrive and others don’t do as well fasting, why he’s still eating 200-300g of carbohydrates because he’s doing well right now, how his LDL particles dropped dramatically when he cut the fat in his diet, what happened to his thyroid eating higher-carb (and his problem with people who talk bad about low-carb diets negatively impacting thyroid), how he wants to “have a baby” again doing another bodybuilding show, why he’s not personally a fan of using calorie-tracking websites like FitDay, what his diet looks like nowadays, how he was laughing at a vegan doctor who was mocking meat-eaters on Facebook, why the diet wars online are just silly, how he’s become enamored by lipidology, and a whole lot more. It’s an interesting chat about keeping an open mind and never getting too dogmatic about what you believe regarding nutritional health. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 880
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Dr. Spencer Nadolsky
The Low Carb to High Carb Switch – Part 1
Dr. Nadolsky on Facebook
Dr. Nadolsky on Twitter
Dr. Nadolsky on YouTube
Dr. Nadolsky on Instagram
– RELATED PODCAST: The LLVLC Show #552: Dr. Spencer Nadolsky Is A Physician Who Practices What He Preaches To Patients
– RELATED PODCAST: The LLVLC Show #729: Madelyn Moon Says Love Your Body And Become Who You Want To Become
– RELATED PODCAST: The LLVLC Show #782: Guest Host Ameer Rosic With Dr. Karl Nadolsky On The Benefits Of Vitamin K2

879: Mike Sheridan Bucking The Common Wisdom On Diet And Fitness

headshot

Nutrition and personal fitness training expert Mike Sheridan is our interview guest today in Episode 879 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

In this day and age of instant information at your fingertips with the click of a mouse searching the Internet on virtually any topic you want to learn more about, it can be a bit daunting trying to sift through it all to know what to believe about any given subject. The challenge in the world of diet, fitness, and health is the fact that there are so many cultural norms that people simply believe at face value that have never been proven by any research–and yet people buy into them hook, line, and sinker. This doesn’t sit well with a nutrition and fitness expert named Mike Sheridan who believes the public deserves to hear the truth about what we REALLY know about nutrition rather than the propaganda that has been put out there in the mainstream of our culture regarding this subject. He does this regularly through his Huffington Post columns. Additionally, he’s written a couple of books that take on the common wisdom on diet and fitness and turn them on their head with Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick and Live It, NOT Diet!: Forget Cardio. Forget Calories.

Listen in to hear Jimmy and Mike have an in-depth conversation about how he learned about low-carb as a high school football player, why elite athletes are starting to embrace low-carb and ketogenic diets, how the parents of young student athletes are the major roadblock in making low-carb, high-fat nutritional changes, the challenge he faces trying to buck the trend of the right diet for athletics, the role of saturated fat in the diet in keeping us sated and free from cravings, what it will take to bring about cultural change regarding nutrition, the obsession about calories and fat in our health culture, why carbohydrates really aren’t necessary for human health, the nonsensical nature of the calories in/calories out message, how people are causing more harm than good engaging in cardio exercise, his passion for helping people realize how easy it is to get and stay fit, why he believes conventional wisdom has people “overworked and underfed,” and his driving philosophy to enjoy what he is doing so that it never feels like work. You’ll get to hear all of this and a whole lot more in today’s fun and encouraging interview!

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 879
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mike Sheridan bio
Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick
Live It, NOT Diet!: Forget Cardio. Forget Calories.
The Blog Of Mike Sheridan
EatMeatAndStopJogging.com
Mike on Twitter
Mike on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

Category Archives: Physiology

883: Dr. Kirk Parsley Implores People To Put The Proper Emphasis Back On Sleep

Screen Shot 2014-10-20 at 7.30.21 AM

Former Navy SEAL, medical doctor and sleep medicine specialist Dr. Kirk Parsley is our interview guest today in Episode 883 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Sleep (along with stress) is perhaps one of the biggest non-dietary factors that plays such an instrumental part in the weight and health success or failure that people tend to have. If you get an adequate amount of restful, rejuvenating sleep in bed at night, then your health will be rewarded for giving it what it wants. But for most people, they are living their lives on a significant sleep deficit and that is taking a major toll on their quality of living that cannot be ignored any long according to Dr. Kirk Parsley, MD, who served as the Naval Special Warfare’s expert on Sleep Medicine and is certified in hormonal modulation lecturing extensively on sleep, wellness, and hormonal optimization. He is working on a book on sleep optimization, but caught the attention of people like Robb Wolf because of a TEDxReno talk he gave on the subject of sleep last month called America’s biggest problem.

DR. KIRK PARSLEY’S IMPASSIONED TEDX TALK ON SLEEP

America’s biggest problem | Kirk Parsley | TEDxReno

Listen in to hear Jimmy and Dr. Parsley discuss his story being an active member of the Navy SEALS team and how he shifted his career to the healthcare industry, how he developed a good rapport with the Navy SEALS who he encountered, how sleep came on his radar screen and why medical school didn’t help him understand the importance of it, why sleep is such a major factor in optimizing your health, the insulin connection to sleep deprivation, when you are broken a lack of sleep breaks you even more, how he ran into Robb Wolf at an event that got him to turn his career into the sleep guy who talks about nutrition, the main reasons why people don’t tend to get enough sleep, the cultural norm of sleep being less important than work, how some people have a genetically higher tolerance for lack of sleep just like variances in carbohydrate tolerance, how his own sleep deprivation wrecked his fitness and health, what “sleeping adequately” is defined as, how being in a pitch black room can help you get caught up on your sleep debt, how a high percentage of Navy SEALS are taking Ambien and drinking alcohol to get to sleep, the value of getting bright light therapy during the daytime to get your circadian rhythm and health back in line again, his sleep cocktail of a variety of sleep-inducing supplements, why you should start to value sleep more in your life, the New York Times column featuring Nom Nom Paleo wearing yellow glasses at night, the purpose of a completely dark room for sleep, whether melatonin supplementation can help with sleep, the value of doing a to-do list and a to-worry list, and a whole lot more! You’ll quickly notice Dr. Parsley is 100% committed to helping people live the highest quality of life possible, and achieve their health, performance, and longevity goals. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 883
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Ray Audette bio
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
Dr. Kirk Parsley bio
DocParsley.com
– VIDEO: Dr. Parsley’s TEDxReno talk: America’s Biggest Problem
Dr. Kirk Parsley on Twitter
Dr. Parsley’s Sleep Cocktail

881: Dr. Eric Thorn And Marylou VanHintum Using Low-Carb Diets To Optimize Health

Screen Shot 2014-10-13 at 3.47.15 PM

Cardiologist Dr. Eric Thorn and registered nurse Marylou Van Hintum are our interview guests today in Episode 881 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the most exciting developments that has been happening within the medical community over the past few years is a growing tide of healthcare providers who have become frustrated by the failure of the traditional model for medicine and are willing to look outside the box in treating their patients through nutrition and lifestyle modalities as the first option rather than so quickly turning to a prescription medication. Today’s podcast interview guests certainly fit that mold. They are an Arlington, Virginia-based cardiologist and obesity medicine physician named Dr. Eric Thorn and a real food-based registered nurse named Marylou VanHintum. Together they joined forces to open the Center for Cardio-Metabolic Health and Weight Loss in September 2012 providing medically-supervised, nutritional rehabilitation to treat metabolic syndrome, promote weight loss, reduce risk for heart disease, and improve overall quality of life. The nutritional plan they incorporated with their patients is a low-carb, high-fat diet with real, whole foods that help heal the damage that has accumulated over years, even decades, and the patients receive personalized follow-up to help them with their specific individualized needs to lose weight and get healthy.

Listen in to hear Jimmy, Dr. Thorn, and Marylou share about how they came to low-carb nutrition from within the traditional medical establishment, how they came to realize how low-carb nutrition could be used as a powerful tool for promoting optimal health, why weight loss isn’t really the primary focus of their work with patients, how a cardiologist is able to talk about eating high-fat foods like bacon without getting ostracized by his colleagues, the impact of stress on your health during transitional periods in our lives (as Dr. Thorn and Marylou are currently going through parting ways but continuing their work with patients), and a whole lot more! Jimmy met these two at the American Society of Bariatric Physicians (ASBP) meeting a couple of years ago and this was such an intriguing discussion about the future of health and the intricate role nutrition will have to play in patient health in the coming years.

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 881
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Dr. Eric Thorn bio
EricThornMD.com
Dr. Thorn on Twitter
Marylou Van Hintum
“Real Food Corner For Health & Weight Loss” Facebook group
– RELATED PODCAST: Low-Carb Conversations #111: Dr. Eric Thorn And Marylou Van Hintum Examine Saturated Fat And Heart Disease

880: Dr. Spencer Nadolsky Does His Own Low-Carb To High-Carb N=1 Experiment

Screen Shot 2014-10-12 at 10.25.51 AM

Doctor of Osteopathic Medicine and medical bariatrician Dr. Spencer Nadolsky is our interview guest today in Episode 880 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Self-experimentation when it comes to the subject of nutrition and health is an absolute must. The quantified self movement is growing by leaps and bounds because patients are so fed up with the failure of the current model for healthy living being used by conventional medicine that they’ve grabbed back control of their own health and doing their own n=1 experiments to test how their body responds to any given stimuli. But today’s podcast interview guest isn’t just some patient–he was traditionally trained in medical school and has been treating patients himself as their medical doctor. His name is Dr. Spencer Nadolsky (listen to his previous interview on the show in Episode 552), an osteopath and obesity medicine specialist in Virginia, who decided to test the controversial dietary waters by shifting his meals over from low-carb to high-carb to see what would happen.

WATCH DR. SPENCER NADOLSKY’S YOUTUBE VIDEOS

Have your Chocolate and Eat it Too!

Listen in to hear Dr. Nadolsky and I discuss his recent bodybuilding show, how his testosterone went to pot doing the competition, why counting macronutrients and calories were a critical element in helping him reach his body composition goals while maintaining excellent metabolic health, why he no longer worries about his macronutrients and calories anymore, how a lower-carb, higher-fat diet tends to help him keep his calories in check best, his foray into wanting to experiment with a high-carb diet to see what would happen, the reaction he received from the low-carb community to his n=1, why cravings and hunger are under control very well despite how palatable the food is on a low-carb, high-fat diet, what his experience has been with intermittent fasting, why some people thrive and others don’t do as well fasting, why he’s still eating 200-300g of carbohydrates because he’s doing well right now, how his LDL particles dropped dramatically when he cut the fat in his diet, what happened to his thyroid eating higher-carb (and his problem with people who talk bad about low-carb diets negatively impacting thyroid), how he wants to “have a baby” again doing another bodybuilding show, why he’s not personally a fan of using calorie-tracking websites like FitDay, what his diet looks like nowadays, how he was laughing at a vegan doctor who was mocking meat-eaters on Facebook, why the diet wars online are just silly, how he’s become enamored by lipidology, and a whole lot more. It’s an interesting chat about keeping an open mind and never getting too dogmatic about what you believe regarding nutritional health. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 880
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Dr. Spencer Nadolsky
The Low Carb to High Carb Switch – Part 1
Dr. Nadolsky on Facebook
Dr. Nadolsky on Twitter
Dr. Nadolsky on YouTube
Dr. Nadolsky on Instagram
– RELATED PODCAST: The LLVLC Show #552: Dr. Spencer Nadolsky Is A Physician Who Practices What He Preaches To Patients
– RELATED PODCAST: The LLVLC Show #729: Madelyn Moon Says Love Your Body And Become Who You Want To Become
– RELATED PODCAST: The LLVLC Show #782: Guest Host Ameer Rosic With Dr. Karl Nadolsky On The Benefits Of Vitamin K2

879: Mike Sheridan Bucking The Common Wisdom On Diet And Fitness

headshot

Nutrition and personal fitness training expert Mike Sheridan is our interview guest today in Episode 879 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

In this day and age of instant information at your fingertips with the click of a mouse searching the Internet on virtually any topic you want to learn more about, it can be a bit daunting trying to sift through it all to know what to believe about any given subject. The challenge in the world of diet, fitness, and health is the fact that there are so many cultural norms that people simply believe at face value that have never been proven by any research–and yet people buy into them hook, line, and sinker. This doesn’t sit well with a nutrition and fitness expert named Mike Sheridan who believes the public deserves to hear the truth about what we REALLY know about nutrition rather than the propaganda that has been put out there in the mainstream of our culture regarding this subject. He does this regularly through his Huffington Post columns. Additionally, he’s written a couple of books that take on the common wisdom on diet and fitness and turn them on their head with Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick and Live It, NOT Diet!: Forget Cardio. Forget Calories.

Listen in to hear Jimmy and Mike have an in-depth conversation about how he learned about low-carb as a high school football player, why elite athletes are starting to embrace low-carb and ketogenic diets, how the parents of young student athletes are the major roadblock in making low-carb, high-fat nutritional changes, the challenge he faces trying to buck the trend of the right diet for athletics, the role of saturated fat in the diet in keeping us sated and free from cravings, what it will take to bring about cultural change regarding nutrition, the obsession about calories and fat in our health culture, why carbohydrates really aren’t necessary for human health, the nonsensical nature of the calories in/calories out message, how people are causing more harm than good engaging in cardio exercise, his passion for helping people realize how easy it is to get and stay fit, why he believes conventional wisdom has people “overworked and underfed,” and his driving philosophy to enjoy what he is doing so that it never feels like work. You’ll get to hear all of this and a whole lot more in today’s fun and encouraging interview!

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 879
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mike Sheridan bio
Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick
Live It, NOT Diet!: Forget Cardio. Forget Calories.
The Blog Of Mike Sheridan
EatMeatAndStopJogging.com
Mike on Twitter
Mike on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

Category Archives: Physiology

883: Dr. Kirk Parsley Implores People To Put The Proper Emphasis Back On Sleep

Screen Shot 2014-10-20 at 7.30.21 AM

Former Navy SEAL, medical doctor and sleep medicine specialist Dr. Kirk Parsley is our interview guest today in Episode 883 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Sleep (along with stress) is perhaps one of the biggest non-dietary factors that plays such an instrumental part in the weight and health success or failure that people tend to have. If you get an adequate amount of restful, rejuvenating sleep in bed at night, then your health will be rewarded for giving it what it wants. But for most people, they are living their lives on a significant sleep deficit and that is taking a major toll on their quality of living that cannot be ignored any long according to Dr. Kirk Parsley, MD, who served as the Naval Special Warfare’s expert on Sleep Medicine and is certified in hormonal modulation lecturing extensively on sleep, wellness, and hormonal optimization. He is working on a book on sleep optimization, but caught the attention of people like Robb Wolf because of a TEDxReno talk he gave on the subject of sleep last month called America’s biggest problem.

DR. KIRK PARSLEY’S IMPASSIONED TEDX TALK ON SLEEP

America’s biggest problem | Kirk Parsley | TEDxReno

Listen in to hear Jimmy and Dr. Parsley discuss his story being an active member of the Navy SEALS team and how he shifted his career to the healthcare industry, how he developed a good rapport with the Navy SEALS who he encountered, how sleep came on his radar screen and why medical school didn’t help him understand the importance of it, why sleep is such a major factor in optimizing your health, the insulin connection to sleep deprivation, when you are broken a lack of sleep breaks you even more, how he ran into Robb Wolf at an event that got him to turn his career into the sleep guy who talks about nutrition, the main reasons why people don’t tend to get enough sleep, the cultural norm of sleep being less important than work, how some people have a genetically higher tolerance for lack of sleep just like variances in carbohydrate tolerance, how his own sleep deprivation wrecked his fitness and health, what “sleeping adequately” is defined as, how being in a pitch black room can help you get caught up on your sleep debt, how a high percentage of Navy SEALS are taking Ambien and drinking alcohol to get to sleep, the value of getting bright light therapy during the daytime to get your circadian rhythm and health back in line again, his sleep cocktail of a variety of sleep-inducing supplements, why you should start to value sleep more in your life, the New York Times column featuring Nom Nom Paleo wearing yellow glasses at night, the purpose of a completely dark room for sleep, whether melatonin supplementation can help with sleep, the value of doing a to-do list and a to-worry list, and a whole lot more! You’ll quickly notice Dr. Parsley is 100% committed to helping people live the highest quality of life possible, and achieve their health, performance, and longevity goals. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 883
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Ray Audette bio
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
Dr. Kirk Parsley bio
DocParsley.com
– VIDEO: Dr. Parsley’s TEDxReno talk: America’s Biggest Problem
Dr. Kirk Parsley on Twitter
Dr. Parsley’s Sleep Cocktail

881: Dr. Eric Thorn And Marylou VanHintum Using Low-Carb Diets To Optimize Health

Screen Shot 2014-10-13 at 3.47.15 PM

Cardiologist Dr. Eric Thorn and registered nurse Marylou Van Hintum are our interview guests today in Episode 881 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the most exciting developments that has been happening within the medical community over the past few years is a growing tide of healthcare providers who have become frustrated by the failure of the traditional model for medicine and are willing to look outside the box in treating their patients through nutrition and lifestyle modalities as the first option rather than so quickly turning to a prescription medication. Today’s podcast interview guests certainly fit that mold. They are an Arlington, Virginia-based cardiologist and obesity medicine physician named Dr. Eric Thorn and a real food-based registered nurse named Marylou VanHintum. Together they joined forces to open the Center for Cardio-Metabolic Health and Weight Loss in September 2012 providing medically-supervised, nutritional rehabilitation to treat metabolic syndrome, promote weight loss, reduce risk for heart disease, and improve overall quality of life. The nutritional plan they incorporated with their patients is a low-carb, high-fat diet with real, whole foods that help heal the damage that has accumulated over years, even decades, and the patients receive personalized follow-up to help them with their specific individualized needs to lose weight and get healthy.

Listen in to hear Jimmy, Dr. Thorn, and Marylou share about how they came to low-carb nutrition from within the traditional medical establishment, how they came to realize how low-carb nutrition could be used as a powerful tool for promoting optimal health, why weight loss isn’t really the primary focus of their work with patients, how a cardiologist is able to talk about eating high-fat foods like bacon without getting ostracized by his colleagues, the impact of stress on your health during transitional periods in our lives (as Dr. Thorn and Marylou are currently going through parting ways but continuing their work with patients), and a whole lot more! Jimmy met these two at the American Society of Bariatric Physicians (ASBP) meeting a couple of years ago and this was such an intriguing discussion about the future of health and the intricate role nutrition will have to play in patient health in the coming years.

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 881
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Dr. Eric Thorn bio
EricThornMD.com
Dr. Thorn on Twitter
Marylou Van Hintum
“Real Food Corner For Health & Weight Loss” Facebook group
– RELATED PODCAST: Low-Carb Conversations #111: Dr. Eric Thorn And Marylou Van Hintum Examine Saturated Fat And Heart Disease

880: Dr. Spencer Nadolsky Does His Own Low-Carb To High-Carb N=1 Experiment

Screen Shot 2014-10-12 at 10.25.51 AM

Doctor of Osteopathic Medicine and medical bariatrician Dr. Spencer Nadolsky is our interview guest today in Episode 880 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Self-experimentation when it comes to the subject of nutrition and health is an absolute must. The quantified self movement is growing by leaps and bounds because patients are so fed up with the failure of the current model for healthy living being used by conventional medicine that they’ve grabbed back control of their own health and doing their own n=1 experiments to test how their body responds to any given stimuli. But today’s podcast interview guest isn’t just some patient–he was traditionally trained in medical school and has been treating patients himself as their medical doctor. His name is Dr. Spencer Nadolsky (listen to his previous interview on the show in Episode 552), an osteopath and obesity medicine specialist in Virginia, who decided to test the controversial dietary waters by shifting his meals over from low-carb to high-carb to see what would happen.

WATCH DR. SPENCER NADOLSKY’S YOUTUBE VIDEOS

Have your Chocolate and Eat it Too!

Listen in to hear Dr. Nadolsky and I discuss his recent bodybuilding show, how his testosterone went to pot doing the competition, why counting macronutrients and calories were a critical element in helping him reach his body composition goals while maintaining excellent metabolic health, why he no longer worries about his macronutrients and calories anymore, how a lower-carb, higher-fat diet tends to help him keep his calories in check best, his foray into wanting to experiment with a high-carb diet to see what would happen, the reaction he received from the low-carb community to his n=1, why cravings and hunger are under control very well despite how palatable the food is on a low-carb, high-fat diet, what his experience has been with intermittent fasting, why some people thrive and others don’t do as well fasting, why he’s still eating 200-300g of carbohydrates because he’s doing well right now, how his LDL particles dropped dramatically when he cut the fat in his diet, what happened to his thyroid eating higher-carb (and his problem with people who talk bad about low-carb diets negatively impacting thyroid), how he wants to “have a baby” again doing another bodybuilding show, why he’s not personally a fan of using calorie-tracking websites like FitDay, what his diet looks like nowadays, how he was laughing at a vegan doctor who was mocking meat-eaters on Facebook, why the diet wars online are just silly, how he’s become enamored by lipidology, and a whole lot more. It’s an interesting chat about keeping an open mind and never getting too dogmatic about what you believe regarding nutritional health. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 880
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Dr. Spencer Nadolsky
The Low Carb to High Carb Switch – Part 1
Dr. Nadolsky on Facebook
Dr. Nadolsky on Twitter
Dr. Nadolsky on YouTube
Dr. Nadolsky on Instagram
– RELATED PODCAST: The LLVLC Show #552: Dr. Spencer Nadolsky Is A Physician Who Practices What He Preaches To Patients
– RELATED PODCAST: The LLVLC Show #729: Madelyn Moon Says Love Your Body And Become Who You Want To Become
– RELATED PODCAST: The LLVLC Show #782: Guest Host Ameer Rosic With Dr. Karl Nadolsky On The Benefits Of Vitamin K2

879: Mike Sheridan Bucking The Common Wisdom On Diet And Fitness

headshot

Nutrition and personal fitness training expert Mike Sheridan is our interview guest today in Episode 879 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

In this day and age of instant information at your fingertips with the click of a mouse searching the Internet on virtually any topic you want to learn more about, it can be a bit daunting trying to sift through it all to know what to believe about any given subject. The challenge in the world of diet, fitness, and health is the fact that there are so many cultural norms that people simply believe at face value that have never been proven by any research–and yet people buy into them hook, line, and sinker. This doesn’t sit well with a nutrition and fitness expert named Mike Sheridan who believes the public deserves to hear the truth about what we REALLY know about nutrition rather than the propaganda that has been put out there in the mainstream of our culture regarding this subject. He does this regularly through his Huffington Post columns. Additionally, he’s written a couple of books that take on the common wisdom on diet and fitness and turn them on their head with Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick and Live It, NOT Diet!: Forget Cardio. Forget Calories.

Listen in to hear Jimmy and Mike have an in-depth conversation about how he learned about low-carb as a high school football player, why elite athletes are starting to embrace low-carb and ketogenic diets, how the parents of young student athletes are the major roadblock in making low-carb, high-fat nutritional changes, the challenge he faces trying to buck the trend of the right diet for athletics, the role of saturated fat in the diet in keeping us sated and free from cravings, what it will take to bring about cultural change regarding nutrition, the obsession about calories and fat in our health culture, why carbohydrates really aren’t necessary for human health, the nonsensical nature of the calories in/calories out message, how people are causing more harm than good engaging in cardio exercise, his passion for helping people realize how easy it is to get and stay fit, why he believes conventional wisdom has people “overworked and underfed,” and his driving philosophy to enjoy what he is doing so that it never feels like work. You’ll get to hear all of this and a whole lot more in today’s fun and encouraging interview!

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 879
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mike Sheridan bio
Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick
Live It, NOT Diet!: Forget Cardio. Forget Calories.
The Blog Of Mike Sheridan
EatMeatAndStopJogging.com
Mike on Twitter
Mike on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

Category Archives: Physiology

883: Dr. Kirk Parsley Implores People To Put The Proper Emphasis Back On Sleep

Screen Shot 2014-10-20 at 7.30.21 AM

Former Navy SEAL, medical doctor and sleep medicine specialist Dr. Kirk Parsley is our interview guest today in Episode 883 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Sleep (along with stress) is perhaps one of the biggest non-dietary factors that plays such an instrumental part in the weight and health success or failure that people tend to have. If you get an adequate amount of restful, rejuvenating sleep in bed at night, then your health will be rewarded for giving it what it wants. But for most people, they are living their lives on a significant sleep deficit and that is taking a major toll on their quality of living that cannot be ignored any long according to Dr. Kirk Parsley, MD, who served as the Naval Special Warfare’s expert on Sleep Medicine and is certified in hormonal modulation lecturing extensively on sleep, wellness, and hormonal optimization. He is working on a book on sleep optimization, but caught the attention of people like Robb Wolf because of a TEDxReno talk he gave on the subject of sleep last month called America’s biggest problem.

DR. KIRK PARSLEY’S IMPASSIONED TEDX TALK ON SLEEP

America’s biggest problem | Kirk Parsley | TEDxReno

Listen in to hear Jimmy and Dr. Parsley discuss his story being an active member of the Navy SEALS team and how he shifted his career to the healthcare industry, how he developed a good rapport with the Navy SEALS who he encountered, how sleep came on his radar screen and why medical school didn’t help him understand the importance of it, why sleep is such a major factor in optimizing your health, the insulin connection to sleep deprivation, when you are broken a lack of sleep breaks you even more, how he ran into Robb Wolf at an event that got him to turn his career into the sleep guy who talks about nutrition, the main reasons why people don’t tend to get enough sleep, the cultural norm of sleep being less important than work, how some people have a genetically higher tolerance for lack of sleep just like variances in carbohydrate tolerance, how his own sleep deprivation wrecked his fitness and health, what “sleeping adequately” is defined as, how being in a pitch black room can help you get caught up on your sleep debt, how a high percentage of Navy SEALS are taking Ambien and drinking alcohol to get to sleep, the value of getting bright light therapy during the daytime to get your circadian rhythm and health back in line again, his sleep cocktail of a variety of sleep-inducing supplements, why you should start to value sleep more in your life, the New York Times column featuring Nom Nom Paleo wearing yellow glasses at night, the purpose of a completely dark room for sleep, whether melatonin supplementation can help with sleep, the value of doing a to-do list and a to-worry list, and a whole lot more! You’ll quickly notice Dr. Parsley is 100% committed to helping people live the highest quality of life possible, and achieve their health, performance, and longevity goals. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 883
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Ray Audette bio
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
Dr. Kirk Parsley bio
DocParsley.com
– VIDEO: Dr. Parsley’s TEDxReno talk: America’s Biggest Problem
Dr. Kirk Parsley on Twitter
Dr. Parsley’s Sleep Cocktail

881: Dr. Eric Thorn And Marylou VanHintum Using Low-Carb Diets To Optimize Health

Screen Shot 2014-10-13 at 3.47.15 PM

Cardiologist Dr. Eric Thorn and registered nurse Marylou Van Hintum are our interview guests today in Episode 881 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the most exciting developments that has been happening within the medical community over the past few years is a growing tide of healthcare providers who have become frustrated by the failure of the traditional model for medicine and are willing to look outside the box in treating their patients through nutrition and lifestyle modalities as the first option rather than so quickly turning to a prescription medication. Today’s podcast interview guests certainly fit that mold. They are an Arlington, Virginia-based cardiologist and obesity medicine physician named Dr. Eric Thorn and a real food-based registered nurse named Marylou VanHintum. Together they joined forces to open the Center for Cardio-Metabolic Health and Weight Loss in September 2012 providing medically-supervised, nutritional rehabilitation to treat metabolic syndrome, promote weight loss, reduce risk for heart disease, and improve overall quality of life. The nutritional plan they incorporated with their patients is a low-carb, high-fat diet with real, whole foods that help heal the damage that has accumulated over years, even decades, and the patients receive personalized follow-up to help them with their specific individualized needs to lose weight and get healthy.

Listen in to hear Jimmy, Dr. Thorn, and Marylou share about how they came to low-carb nutrition from within the traditional medical establishment, how they came to realize how low-carb nutrition could be used as a powerful tool for promoting optimal health, why weight loss isn’t really the primary focus of their work with patients, how a cardiologist is able to talk about eating high-fat foods like bacon without getting ostracized by his colleagues, the impact of stress on your health during transitional periods in our lives (as Dr. Thorn and Marylou are currently going through parting ways but continuing their work with patients), and a whole lot more! Jimmy met these two at the American Society of Bariatric Physicians (ASBP) meeting a couple of years ago and this was such an intriguing discussion about the future of health and the intricate role nutrition will have to play in patient health in the coming years.

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 881
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Dr. Eric Thorn bio
EricThornMD.com
Dr. Thorn on Twitter
Marylou Van Hintum
“Real Food Corner For Health & Weight Loss” Facebook group
– RELATED PODCAST: Low-Carb Conversations #111: Dr. Eric Thorn And Marylou Van Hintum Examine Saturated Fat And Heart Disease

880: Dr. Spencer Nadolsky Does His Own Low-Carb To High-Carb N=1 Experiment

Screen Shot 2014-10-12 at 10.25.51 AM

Doctor of Osteopathic Medicine and medical bariatrician Dr. Spencer Nadolsky is our interview guest today in Episode 880 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Self-experimentation when it comes to the subject of nutrition and health is an absolute must. The quantified self movement is growing by leaps and bounds because patients are so fed up with the failure of the current model for healthy living being used by conventional medicine that they’ve grabbed back control of their own health and doing their own n=1 experiments to test how their body responds to any given stimuli. But today’s podcast interview guest isn’t just some patient–he was traditionally trained in medical school and has been treating patients himself as their medical doctor. His name is Dr. Spencer Nadolsky (listen to his previous interview on the show in Episode 552), an osteopath and obesity medicine specialist in Virginia, who decided to test the controversial dietary waters by shifting his meals over from low-carb to high-carb to see what would happen.

WATCH DR. SPENCER NADOLSKY’S YOUTUBE VIDEOS

Have your Chocolate and Eat it Too!

Listen in to hear Dr. Nadolsky and I discuss his recent bodybuilding show, how his testosterone went to pot doing the competition, why counting macronutrients and calories were a critical element in helping him reach his body composition goals while maintaining excellent metabolic health, why he no longer worries about his macronutrients and calories anymore, how a lower-carb, higher-fat diet tends to help him keep his calories in check best, his foray into wanting to experiment with a high-carb diet to see what would happen, the reaction he received from the low-carb community to his n=1, why cravings and hunger are under control very well despite how palatable the food is on a low-carb, high-fat diet, what his experience has been with intermittent fasting, why some people thrive and others don’t do as well fasting, why he’s still eating 200-300g of carbohydrates because he’s doing well right now, how his LDL particles dropped dramatically when he cut the fat in his diet, what happened to his thyroid eating higher-carb (and his problem with people who talk bad about low-carb diets negatively impacting thyroid), how he wants to “have a baby” again doing another bodybuilding show, why he’s not personally a fan of using calorie-tracking websites like FitDay, what his diet looks like nowadays, how he was laughing at a vegan doctor who was mocking meat-eaters on Facebook, why the diet wars online are just silly, how he’s become enamored by lipidology, and a whole lot more. It’s an interesting chat about keeping an open mind and never getting too dogmatic about what you believe regarding nutritional health. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 880
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Dr. Spencer Nadolsky
The Low Carb to High Carb Switch – Part 1
Dr. Nadolsky on Facebook
Dr. Nadolsky on Twitter
Dr. Nadolsky on YouTube
Dr. Nadolsky on Instagram
– RELATED PODCAST: The LLVLC Show #552: Dr. Spencer Nadolsky Is A Physician Who Practices What He Preaches To Patients
– RELATED PODCAST: The LLVLC Show #729: Madelyn Moon Says Love Your Body And Become Who You Want To Become
– RELATED PODCAST: The LLVLC Show #782: Guest Host Ameer Rosic With Dr. Karl Nadolsky On The Benefits Of Vitamin K2

879: Mike Sheridan Bucking The Common Wisdom On Diet And Fitness

headshot

Nutrition and personal fitness training expert Mike Sheridan is our interview guest today in Episode 879 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

In this day and age of instant information at your fingertips with the click of a mouse searching the Internet on virtually any topic you want to learn more about, it can be a bit daunting trying to sift through it all to know what to believe about any given subject. The challenge in the world of diet, fitness, and health is the fact that there are so many cultural norms that people simply believe at face value that have never been proven by any research–and yet people buy into them hook, line, and sinker. This doesn’t sit well with a nutrition and fitness expert named Mike Sheridan who believes the public deserves to hear the truth about what we REALLY know about nutrition rather than the propaganda that has been put out there in the mainstream of our culture regarding this subject. He does this regularly through his Huffington Post columns. Additionally, he’s written a couple of books that take on the common wisdom on diet and fitness and turn them on their head with Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick and Live It, NOT Diet!: Forget Cardio. Forget Calories.

Listen in to hear Jimmy and Mike have an in-depth conversation about how he learned about low-carb as a high school football player, why elite athletes are starting to embrace low-carb and ketogenic diets, how the parents of young student athletes are the major roadblock in making low-carb, high-fat nutritional changes, the challenge he faces trying to buck the trend of the right diet for athletics, the role of saturated fat in the diet in keeping us sated and free from cravings, what it will take to bring about cultural change regarding nutrition, the obsession about calories and fat in our health culture, why carbohydrates really aren’t necessary for human health, the nonsensical nature of the calories in/calories out message, how people are causing more harm than good engaging in cardio exercise, his passion for helping people realize how easy it is to get and stay fit, why he believes conventional wisdom has people “overworked and underfed,” and his driving philosophy to enjoy what he is doing so that it never feels like work. You’ll get to hear all of this and a whole lot more in today’s fun and encouraging interview!

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 879
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mike Sheridan bio
Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick
Live It, NOT Diet!: Forget Cardio. Forget Calories.
The Blog Of Mike Sheridan
EatMeatAndStopJogging.com
Mike on Twitter
Mike on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

Category Archives: Physiology

883: Dr. Kirk Parsley Implores People To Put The Proper Emphasis Back On Sleep

Screen Shot 2014-10-20 at 7.30.21 AM

Former Navy SEAL, medical doctor and sleep medicine specialist Dr. Kirk Parsley is our interview guest today in Episode 883 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Sleep (along with stress) is perhaps one of the biggest non-dietary factors that plays such an instrumental part in the weight and health success or failure that people tend to have. If you get an adequate amount of restful, rejuvenating sleep in bed at night, then your health will be rewarded for giving it what it wants. But for most people, they are living their lives on a significant sleep deficit and that is taking a major toll on their quality of living that cannot be ignored any long according to Dr. Kirk Parsley, MD, who served as the Naval Special Warfare’s expert on Sleep Medicine and is certified in hormonal modulation lecturing extensively on sleep, wellness, and hormonal optimization. He is working on a book on sleep optimization, but caught the attention of people like Robb Wolf because of a TEDxReno talk he gave on the subject of sleep last month called America’s biggest problem.

DR. KIRK PARSLEY’S IMPASSIONED TEDX TALK ON SLEEP

America’s biggest problem | Kirk Parsley | TEDxReno

Listen in to hear Jimmy and Dr. Parsley discuss his story being an active member of the Navy SEALS team and how he shifted his career to the healthcare industry, how he developed a good rapport with the Navy SEALS who he encountered, how sleep came on his radar screen and why medical school didn’t help him understand the importance of it, why sleep is such a major factor in optimizing your health, the insulin connection to sleep deprivation, when you are broken a lack of sleep breaks you even more, how he ran into Robb Wolf at an event that got him to turn his career into the sleep guy who talks about nutrition, the main reasons why people don’t tend to get enough sleep, the cultural norm of sleep being less important than work, how some people have a genetically higher tolerance for lack of sleep just like variances in carbohydrate tolerance, how his own sleep deprivation wrecked his fitness and health, what “sleeping adequately” is defined as, how being in a pitch black room can help you get caught up on your sleep debt, how a high percentage of Navy SEALS are taking Ambien and drinking alcohol to get to sleep, the value of getting bright light therapy during the daytime to get your circadian rhythm and health back in line again, his sleep cocktail of a variety of sleep-inducing supplements, why you should start to value sleep more in your life, the New York Times column featuring Nom Nom Paleo wearing yellow glasses at night, the purpose of a completely dark room for sleep, whether melatonin supplementation can help with sleep, the value of doing a to-do list and a to-worry list, and a whole lot more! You’ll quickly notice Dr. Parsley is 100% committed to helping people live the highest quality of life possible, and achieve their health, performance, and longevity goals. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 883
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Ray Audette bio
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
Dr. Kirk Parsley bio
DocParsley.com
– VIDEO: Dr. Parsley’s TEDxReno talk: America’s Biggest Problem
Dr. Kirk Parsley on Twitter
Dr. Parsley’s Sleep Cocktail

881: Dr. Eric Thorn And Marylou VanHintum Using Low-Carb Diets To Optimize Health

Screen Shot 2014-10-13 at 3.47.15 PM

Cardiologist Dr. Eric Thorn and registered nurse Marylou Van Hintum are our interview guests today in Episode 881 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the most exciting developments that has been happening within the medical community over the past few years is a growing tide of healthcare providers who have become frustrated by the failure of the traditional model for medicine and are willing to look outside the box in treating their patients through nutrition and lifestyle modalities as the first option rather than so quickly turning to a prescription medication. Today’s podcast interview guests certainly fit that mold. They are an Arlington, Virginia-based cardiologist and obesity medicine physician named Dr. Eric Thorn and a real food-based registered nurse named Marylou VanHintum. Together they joined forces to open the Center for Cardio-Metabolic Health and Weight Loss in September 2012 providing medically-supervised, nutritional rehabilitation to treat metabolic syndrome, promote weight loss, reduce risk for heart disease, and improve overall quality of life. The nutritional plan they incorporated with their patients is a low-carb, high-fat diet with real, whole foods that help heal the damage that has accumulated over years, even decades, and the patients receive personalized follow-up to help them with their specific individualized needs to lose weight and get healthy.

Listen in to hear Jimmy, Dr. Thorn, and Marylou share about how they came to low-carb nutrition from within the traditional medical establishment, how they came to realize how low-carb nutrition could be used as a powerful tool for promoting optimal health, why weight loss isn’t really the primary focus of their work with patients, how a cardiologist is able to talk about eating high-fat foods like bacon without getting ostracized by his colleagues, the impact of stress on your health during transitional periods in our lives (as Dr. Thorn and Marylou are currently going through parting ways but continuing their work with patients), and a whole lot more! Jimmy met these two at the American Society of Bariatric Physicians (ASBP) meeting a couple of years ago and this was such an intriguing discussion about the future of health and the intricate role nutrition will have to play in patient health in the coming years.

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 881
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Dr. Eric Thorn bio
EricThornMD.com
Dr. Thorn on Twitter
Marylou Van Hintum
“Real Food Corner For Health & Weight Loss” Facebook group
– RELATED PODCAST: Low-Carb Conversations #111: Dr. Eric Thorn And Marylou Van Hintum Examine Saturated Fat And Heart Disease

880: Dr. Spencer Nadolsky Does His Own Low-Carb To High-Carb N=1 Experiment

Screen Shot 2014-10-12 at 10.25.51 AM

Doctor of Osteopathic Medicine and medical bariatrician Dr. Spencer Nadolsky is our interview guest today in Episode 880 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Self-experimentation when it comes to the subject of nutrition and health is an absolute must. The quantified self movement is growing by leaps and bounds because patients are so fed up with the failure of the current model for healthy living being used by conventional medicine that they’ve grabbed back control of their own health and doing their own n=1 experiments to test how their body responds to any given stimuli. But today’s podcast interview guest isn’t just some patient–he was traditionally trained in medical school and has been treating patients himself as their medical doctor. His name is Dr. Spencer Nadolsky (listen to his previous interview on the show in Episode 552), an osteopath and obesity medicine specialist in Virginia, who decided to test the controversial dietary waters by shifting his meals over from low-carb to high-carb to see what would happen.

WATCH DR. SPENCER NADOLSKY’S YOUTUBE VIDEOS

Have your Chocolate and Eat it Too!

Listen in to hear Dr. Nadolsky and I discuss his recent bodybuilding show, how his testosterone went to pot doing the competition, why counting macronutrients and calories were a critical element in helping him reach his body composition goals while maintaining excellent metabolic health, why he no longer worries about his macronutrients and calories anymore, how a lower-carb, higher-fat diet tends to help him keep his calories in check best, his foray into wanting to experiment with a high-carb diet to see what would happen, the reaction he received from the low-carb community to his n=1, why cravings and hunger are under control very well despite how palatable the food is on a low-carb, high-fat diet, what his experience has been with intermittent fasting, why some people thrive and others don’t do as well fasting, why he’s still eating 200-300g of carbohydrates because he’s doing well right now, how his LDL particles dropped dramatically when he cut the fat in his diet, what happened to his thyroid eating higher-carb (and his problem with people who talk bad about low-carb diets negatively impacting thyroid), how he wants to “have a baby” again doing another bodybuilding show, why he’s not personally a fan of using calorie-tracking websites like FitDay, what his diet looks like nowadays, how he was laughing at a vegan doctor who was mocking meat-eaters on Facebook, why the diet wars online are just silly, how he’s become enamored by lipidology, and a whole lot more. It’s an interesting chat about keeping an open mind and never getting too dogmatic about what you believe regarding nutritional health. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 880
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Dr. Spencer Nadolsky
The Low Carb to High Carb Switch – Part 1
Dr. Nadolsky on Facebook
Dr. Nadolsky on Twitter
Dr. Nadolsky on YouTube
Dr. Nadolsky on Instagram
– RELATED PODCAST: The LLVLC Show #552: Dr. Spencer Nadolsky Is A Physician Who Practices What He Preaches To Patients
– RELATED PODCAST: The LLVLC Show #729: Madelyn Moon Says Love Your Body And Become Who You Want To Become
– RELATED PODCAST: The LLVLC Show #782: Guest Host Ameer Rosic With Dr. Karl Nadolsky On The Benefits Of Vitamin K2

879: Mike Sheridan Bucking The Common Wisdom On Diet And Fitness

headshot

Nutrition and personal fitness training expert Mike Sheridan is our interview guest today in Episode 879 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

In this day and age of instant information at your fingertips with the click of a mouse searching the Internet on virtually any topic you want to learn more about, it can be a bit daunting trying to sift through it all to know what to believe about any given subject. The challenge in the world of diet, fitness, and health is the fact that there are so many cultural norms that people simply believe at face value that have never been proven by any research–and yet people buy into them hook, line, and sinker. This doesn’t sit well with a nutrition and fitness expert named Mike Sheridan who believes the public deserves to hear the truth about what we REALLY know about nutrition rather than the propaganda that has been put out there in the mainstream of our culture regarding this subject. He does this regularly through his Huffington Post columns. Additionally, he’s written a couple of books that take on the common wisdom on diet and fitness and turn them on their head with Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick and Live It, NOT Diet!: Forget Cardio. Forget Calories.

Listen in to hear Jimmy and Mike have an in-depth conversation about how he learned about low-carb as a high school football player, why elite athletes are starting to embrace low-carb and ketogenic diets, how the parents of young student athletes are the major roadblock in making low-carb, high-fat nutritional changes, the challenge he faces trying to buck the trend of the right diet for athletics, the role of saturated fat in the diet in keeping us sated and free from cravings, what it will take to bring about cultural change regarding nutrition, the obsession about calories and fat in our health culture, why carbohydrates really aren’t necessary for human health, the nonsensical nature of the calories in/calories out message, how people are causing more harm than good engaging in cardio exercise, his passion for helping people realize how easy it is to get and stay fit, why he believes conventional wisdom has people “overworked and underfed,” and his driving philosophy to enjoy what he is doing so that it never feels like work. You’ll get to hear all of this and a whole lot more in today’s fun and encouraging interview!

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 879
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mike Sheridan bio
Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick
Live It, NOT Diet!: Forget Cardio. Forget Calories.
The Blog Of Mike Sheridan
EatMeatAndStopJogging.com
Mike on Twitter
Mike on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

Category Archives: Physiology

883: Dr. Kirk Parsley Implores People To Put The Proper Emphasis Back On Sleep

Screen Shot 2014-10-20 at 7.30.21 AM

Former Navy SEAL, medical doctor and sleep medicine specialist Dr. Kirk Parsley is our interview guest today in Episode 883 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Sleep (along with stress) is perhaps one of the biggest non-dietary factors that plays such an instrumental part in the weight and health success or failure that people tend to have. If you get an adequate amount of restful, rejuvenating sleep in bed at night, then your health will be rewarded for giving it what it wants. But for most people, they are living their lives on a significant sleep deficit and that is taking a major toll on their quality of living that cannot be ignored any long according to Dr. Kirk Parsley, MD, who served as the Naval Special Warfare’s expert on Sleep Medicine and is certified in hormonal modulation lecturing extensively on sleep, wellness, and hormonal optimization. He is working on a book on sleep optimization, but caught the attention of people like Robb Wolf because of a TEDxReno talk he gave on the subject of sleep last month called America’s biggest problem.

DR. KIRK PARSLEY’S IMPASSIONED TEDX TALK ON SLEEP

America’s biggest problem | Kirk Parsley | TEDxReno

Listen in to hear Jimmy and Dr. Parsley discuss his story being an active member of the Navy SEALS team and how he shifted his career to the healthcare industry, how he developed a good rapport with the Navy SEALS who he encountered, how sleep came on his radar screen and why medical school didn’t help him understand the importance of it, why sleep is such a major factor in optimizing your health, the insulin connection to sleep deprivation, when you are broken a lack of sleep breaks you even more, how he ran into Robb Wolf at an event that got him to turn his career into the sleep guy who talks about nutrition, the main reasons why people don’t tend to get enough sleep, the cultural norm of sleep being less important than work, how some people have a genetically higher tolerance for lack of sleep just like variances in carbohydrate tolerance, how his own sleep deprivation wrecked his fitness and health, what “sleeping adequately” is defined as, how being in a pitch black room can help you get caught up on your sleep debt, how a high percentage of Navy SEALS are taking Ambien and drinking alcohol to get to sleep, the value of getting bright light therapy during the daytime to get your circadian rhythm and health back in line again, his sleep cocktail of a variety of sleep-inducing supplements, why you should start to value sleep more in your life, the New York Times column featuring Nom Nom Paleo wearing yellow glasses at night, the purpose of a completely dark room for sleep, whether melatonin supplementation can help with sleep, the value of doing a to-do list and a to-worry list, and a whole lot more! You’ll quickly notice Dr. Parsley is 100% committed to helping people live the highest quality of life possible, and achieve their health, performance, and longevity goals. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 883
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Ray Audette bio
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
Dr. Kirk Parsley bio
DocParsley.com
– VIDEO: Dr. Parsley’s TEDxReno talk: America’s Biggest Problem
Dr. Kirk Parsley on Twitter
Dr. Parsley’s Sleep Cocktail

881: Dr. Eric Thorn And Marylou VanHintum Using Low-Carb Diets To Optimize Health

Screen Shot 2014-10-13 at 3.47.15 PM

Cardiologist Dr. Eric Thorn and registered nurse Marylou Van Hintum are our interview guests today in Episode 881 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the most exciting developments that has been happening within the medical community over the past few years is a growing tide of healthcare providers who have become frustrated by the failure of the traditional model for medicine and are willing to look outside the box in treating their patients through nutrition and lifestyle modalities as the first option rather than so quickly turning to a prescription medication. Today’s podcast interview guests certainly fit that mold. They are an Arlington, Virginia-based cardiologist and obesity medicine physician named Dr. Eric Thorn and a real food-based registered nurse named Marylou VanHintum. Together they joined forces to open the Center for Cardio-Metabolic Health and Weight Loss in September 2012 providing medically-supervised, nutritional rehabilitation to treat metabolic syndrome, promote weight loss, reduce risk for heart disease, and improve overall quality of life. The nutritional plan they incorporated with their patients is a low-carb, high-fat diet with real, whole foods that help heal the damage that has accumulated over years, even decades, and the patients receive personalized follow-up to help them with their specific individualized needs to lose weight and get healthy.

Listen in to hear Jimmy, Dr. Thorn, and Marylou share about how they came to low-carb nutrition from within the traditional medical establishment, how they came to realize how low-carb nutrition could be used as a powerful tool for promoting optimal health, why weight loss isn’t really the primary focus of their work with patients, how a cardiologist is able to talk about eating high-fat foods like bacon without getting ostracized by his colleagues, the impact of stress on your health during transitional periods in our lives (as Dr. Thorn and Marylou are currently going through parting ways but continuing their work with patients), and a whole lot more! Jimmy met these two at the American Society of Bariatric Physicians (ASBP) meeting a couple of years ago and this was such an intriguing discussion about the future of health and the intricate role nutrition will have to play in patient health in the coming years.

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 881
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Dr. Eric Thorn bio
EricThornMD.com
Dr. Thorn on Twitter
Marylou Van Hintum
“Real Food Corner For Health & Weight Loss” Facebook group
– RELATED PODCAST: Low-Carb Conversations #111: Dr. Eric Thorn And Marylou Van Hintum Examine Saturated Fat And Heart Disease

880: Dr. Spencer Nadolsky Does His Own Low-Carb To High-Carb N=1 Experiment

Screen Shot 2014-10-12 at 10.25.51 AM

Doctor of Osteopathic Medicine and medical bariatrician Dr. Spencer Nadolsky is our interview guest today in Episode 880 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Self-experimentation when it comes to the subject of nutrition and health is an absolute must. The quantified self movement is growing by leaps and bounds because patients are so fed up with the failure of the current model for healthy living being used by conventional medicine that they’ve grabbed back control of their own health and doing their own n=1 experiments to test how their body responds to any given stimuli. But today’s podcast interview guest isn’t just some patient–he was traditionally trained in medical school and has been treating patients himself as their medical doctor. His name is Dr. Spencer Nadolsky (listen to his previous interview on the show in Episode 552), an osteopath and obesity medicine specialist in Virginia, who decided to test the controversial dietary waters by shifting his meals over from low-carb to high-carb to see what would happen.

WATCH DR. SPENCER NADOLSKY’S YOUTUBE VIDEOS

Have your Chocolate and Eat it Too!

Listen in to hear Dr. Nadolsky and I discuss his recent bodybuilding show, how his testosterone went to pot doing the competition, why counting macronutrients and calories were a critical element in helping him reach his body composition goals while maintaining excellent metabolic health, why he no longer worries about his macronutrients and calories anymore, how a lower-carb, higher-fat diet tends to help him keep his calories in check best, his foray into wanting to experiment with a high-carb diet to see what would happen, the reaction he received from the low-carb community to his n=1, why cravings and hunger are under control very well despite how palatable the food is on a low-carb, high-fat diet, what his experience has been with intermittent fasting, why some people thrive and others don’t do as well fasting, why he’s still eating 200-300g of carbohydrates because he’s doing well right now, how his LDL particles dropped dramatically when he cut the fat in his diet, what happened to his thyroid eating higher-carb (and his problem with people who talk bad about low-carb diets negatively impacting thyroid), how he wants to “have a baby” again doing another bodybuilding show, why he’s not personally a fan of using calorie-tracking websites like FitDay, what his diet looks like nowadays, how he was laughing at a vegan doctor who was mocking meat-eaters on Facebook, why the diet wars online are just silly, how he’s become enamored by lipidology, and a whole lot more. It’s an interesting chat about keeping an open mind and never getting too dogmatic about what you believe regarding nutritional health. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 880
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Dr. Spencer Nadolsky
The Low Carb to High Carb Switch – Part 1
Dr. Nadolsky on Facebook
Dr. Nadolsky on Twitter
Dr. Nadolsky on YouTube
Dr. Nadolsky on Instagram
– RELATED PODCAST: The LLVLC Show #552: Dr. Spencer Nadolsky Is A Physician Who Practices What He Preaches To Patients
– RELATED PODCAST: The LLVLC Show #729: Madelyn Moon Says Love Your Body And Become Who You Want To Become
– RELATED PODCAST: The LLVLC Show #782: Guest Host Ameer Rosic With Dr. Karl Nadolsky On The Benefits Of Vitamin K2

879: Mike Sheridan Bucking The Common Wisdom On Diet And Fitness

headshot

Nutrition and personal fitness training expert Mike Sheridan is our interview guest today in Episode 879 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

In this day and age of instant information at your fingertips with the click of a mouse searching the Internet on virtually any topic you want to learn more about, it can be a bit daunting trying to sift through it all to know what to believe about any given subject. The challenge in the world of diet, fitness, and health is the fact that there are so many cultural norms that people simply believe at face value that have never been proven by any research–and yet people buy into them hook, line, and sinker. This doesn’t sit well with a nutrition and fitness expert named Mike Sheridan who believes the public deserves to hear the truth about what we REALLY know about nutrition rather than the propaganda that has been put out there in the mainstream of our culture regarding this subject. He does this regularly through his Huffington Post columns. Additionally, he’s written a couple of books that take on the common wisdom on diet and fitness and turn them on their head with Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick and Live It, NOT Diet!: Forget Cardio. Forget Calories.

Listen in to hear Jimmy and Mike have an in-depth conversation about how he learned about low-carb as a high school football player, why elite athletes are starting to embrace low-carb and ketogenic diets, how the parents of young student athletes are the major roadblock in making low-carb, high-fat nutritional changes, the challenge he faces trying to buck the trend of the right diet for athletics, the role of saturated fat in the diet in keeping us sated and free from cravings, what it will take to bring about cultural change regarding nutrition, the obsession about calories and fat in our health culture, why carbohydrates really aren’t necessary for human health, the nonsensical nature of the calories in/calories out message, how people are causing more harm than good engaging in cardio exercise, his passion for helping people realize how easy it is to get and stay fit, why he believes conventional wisdom has people “overworked and underfed,” and his driving philosophy to enjoy what he is doing so that it never feels like work. You’ll get to hear all of this and a whole lot more in today’s fun and encouraging interview!

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 879
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mike Sheridan bio
Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick
Live It, NOT Diet!: Forget Cardio. Forget Calories.
The Blog Of Mike Sheridan
EatMeatAndStopJogging.com
Mike on Twitter
Mike on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

Category Archives: Physiology

883: Dr. Kirk Parsley Implores People To Put The Proper Emphasis Back On Sleep

Screen Shot 2014-10-20 at 7.30.21 AM

Former Navy SEAL, medical doctor and sleep medicine specialist Dr. Kirk Parsley is our interview guest today in Episode 883 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Sleep (along with stress) is perhaps one of the biggest non-dietary factors that plays such an instrumental part in the weight and health success or failure that people tend to have. If you get an adequate amount of restful, rejuvenating sleep in bed at night, then your health will be rewarded for giving it what it wants. But for most people, they are living their lives on a significant sleep deficit and that is taking a major toll on their quality of living that cannot be ignored any long according to Dr. Kirk Parsley, MD, who served as the Naval Special Warfare’s expert on Sleep Medicine and is certified in hormonal modulation lecturing extensively on sleep, wellness, and hormonal optimization. He is working on a book on sleep optimization, but caught the attention of people like Robb Wolf because of a TEDxReno talk he gave on the subject of sleep last month called America’s biggest problem.

DR. KIRK PARSLEY’S IMPASSIONED TEDX TALK ON SLEEP

America’s biggest problem | Kirk Parsley | TEDxReno

Listen in to hear Jimmy and Dr. Parsley discuss his story being an active member of the Navy SEALS team and how he shifted his career to the healthcare industry, how he developed a good rapport with the Navy SEALS who he encountered, how sleep came on his radar screen and why medical school didn’t help him understand the importance of it, why sleep is such a major factor in optimizing your health, the insulin connection to sleep deprivation, when you are broken a lack of sleep breaks you even more, how he ran into Robb Wolf at an event that got him to turn his career into the sleep guy who talks about nutrition, the main reasons why people don’t tend to get enough sleep, the cultural norm of sleep being less important than work, how some people have a genetically higher tolerance for lack of sleep just like variances in carbohydrate tolerance, how his own sleep deprivation wrecked his fitness and health, what “sleeping adequately” is defined as, how being in a pitch black room can help you get caught up on your sleep debt, how a high percentage of Navy SEALS are taking Ambien and drinking alcohol to get to sleep, the value of getting bright light therapy during the daytime to get your circadian rhythm and health back in line again, his sleep cocktail of a variety of sleep-inducing supplements, why you should start to value sleep more in your life, the New York Times column featuring Nom Nom Paleo wearing yellow glasses at night, the purpose of a completely dark room for sleep, whether melatonin supplementation can help with sleep, the value of doing a to-do list and a to-worry list, and a whole lot more! You’ll quickly notice Dr. Parsley is 100% committed to helping people live the highest quality of life possible, and achieve their health, performance, and longevity goals. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 883
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Ray Audette bio
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
Dr. Kirk Parsley bio
DocParsley.com
– VIDEO: Dr. Parsley’s TEDxReno talk: America’s Biggest Problem
Dr. Kirk Parsley on Twitter
Dr. Parsley’s Sleep Cocktail

881: Dr. Eric Thorn And Marylou VanHintum Using Low-Carb Diets To Optimize Health

Screen Shot 2014-10-13 at 3.47.15 PM

Cardiologist Dr. Eric Thorn and registered nurse Marylou Van Hintum are our interview guests today in Episode 881 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the most exciting developments that has been happening within the medical community over the past few years is a growing tide of healthcare providers who have become frustrated by the failure of the traditional model for medicine and are willing to look outside the box in treating their patients through nutrition and lifestyle modalities as the first option rather than so quickly turning to a prescription medication. Today’s podcast interview guests certainly fit that mold. They are an Arlington, Virginia-based cardiologist and obesity medicine physician named Dr. Eric Thorn and a real food-based registered nurse named Marylou VanHintum. Together they joined forces to open the Center for Cardio-Metabolic Health and Weight Loss in September 2012 providing medically-supervised, nutritional rehabilitation to treat metabolic syndrome, promote weight loss, reduce risk for heart disease, and improve overall quality of life. The nutritional plan they incorporated with their patients is a low-carb, high-fat diet with real, whole foods that help heal the damage that has accumulated over years, even decades, and the patients receive personalized follow-up to help them with their specific individualized needs to lose weight and get healthy.

Listen in to hear Jimmy, Dr. Thorn, and Marylou share about how they came to low-carb nutrition from within the traditional medical establishment, how they came to realize how low-carb nutrition could be used as a powerful tool for promoting optimal health, why weight loss isn’t really the primary focus of their work with patients, how a cardiologist is able to talk about eating high-fat foods like bacon without getting ostracized by his colleagues, the impact of stress on your health during transitional periods in our lives (as Dr. Thorn and Marylou are currently going through parting ways but continuing their work with patients), and a whole lot more! Jimmy met these two at the American Society of Bariatric Physicians (ASBP) meeting a couple of years ago and this was such an intriguing discussion about the future of health and the intricate role nutrition will have to play in patient health in the coming years.

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 881
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Dr. Eric Thorn bio
EricThornMD.com
Dr. Thorn on Twitter
Marylou Van Hintum
“Real Food Corner For Health & Weight Loss” Facebook group
– RELATED PODCAST: Low-Carb Conversations #111: Dr. Eric Thorn And Marylou Van Hintum Examine Saturated Fat And Heart Disease

880: Dr. Spencer Nadolsky Does His Own Low-Carb To High-Carb N=1 Experiment

Screen Shot 2014-10-12 at 10.25.51 AM

Doctor of Osteopathic Medicine and medical bariatrician Dr. Spencer Nadolsky is our interview guest today in Episode 880 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Self-experimentation when it comes to the subject of nutrition and health is an absolute must. The quantified self movement is growing by leaps and bounds because patients are so fed up with the failure of the current model for healthy living being used by conventional medicine that they’ve grabbed back control of their own health and doing their own n=1 experiments to test how their body responds to any given stimuli. But today’s podcast interview guest isn’t just some patient–he was traditionally trained in medical school and has been treating patients himself as their medical doctor. His name is Dr. Spencer Nadolsky (listen to his previous interview on the show in Episode 552), an osteopath and obesity medicine specialist in Virginia, who decided to test the controversial dietary waters by shifting his meals over from low-carb to high-carb to see what would happen.

WATCH DR. SPENCER NADOLSKY’S YOUTUBE VIDEOS

Have your Chocolate and Eat it Too!

Listen in to hear Dr. Nadolsky and I discuss his recent bodybuilding show, how his testosterone went to pot doing the competition, why counting macronutrients and calories were a critical element in helping him reach his body composition goals while maintaining excellent metabolic health, why he no longer worries about his macronutrients and calories anymore, how a lower-carb, higher-fat diet tends to help him keep his calories in check best, his foray into wanting to experiment with a high-carb diet to see what would happen, the reaction he received from the low-carb community to his n=1, why cravings and hunger are under control very well despite how palatable the food is on a low-carb, high-fat diet, what his experience has been with intermittent fasting, why some people thrive and others don’t do as well fasting, why he’s still eating 200-300g of carbohydrates because he’s doing well right now, how his LDL particles dropped dramatically when he cut the fat in his diet, what happened to his thyroid eating higher-carb (and his problem with people who talk bad about low-carb diets negatively impacting thyroid), how he wants to “have a baby” again doing another bodybuilding show, why he’s not personally a fan of using calorie-tracking websites like FitDay, what his diet looks like nowadays, how he was laughing at a vegan doctor who was mocking meat-eaters on Facebook, why the diet wars online are just silly, how he’s become enamored by lipidology, and a whole lot more. It’s an interesting chat about keeping an open mind and never getting too dogmatic about what you believe regarding nutritional health. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 880
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Dr. Spencer Nadolsky
The Low Carb to High Carb Switch – Part 1
Dr. Nadolsky on Facebook
Dr. Nadolsky on Twitter
Dr. Nadolsky on YouTube
Dr. Nadolsky on Instagram
– RELATED PODCAST: The LLVLC Show #552: Dr. Spencer Nadolsky Is A Physician Who Practices What He Preaches To Patients
– RELATED PODCAST: The LLVLC Show #729: Madelyn Moon Says Love Your Body And Become Who You Want To Become
– RELATED PODCAST: The LLVLC Show #782: Guest Host Ameer Rosic With Dr. Karl Nadolsky On The Benefits Of Vitamin K2

879: Mike Sheridan Bucking The Common Wisdom On Diet And Fitness

headshot

Nutrition and personal fitness training expert Mike Sheridan is our interview guest today in Episode 879 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

In this day and age of instant information at your fingertips with the click of a mouse searching the Internet on virtually any topic you want to learn more about, it can be a bit daunting trying to sift through it all to know what to believe about any given subject. The challenge in the world of diet, fitness, and health is the fact that there are so many cultural norms that people simply believe at face value that have never been proven by any research–and yet people buy into them hook, line, and sinker. This doesn’t sit well with a nutrition and fitness expert named Mike Sheridan who believes the public deserves to hear the truth about what we REALLY know about nutrition rather than the propaganda that has been put out there in the mainstream of our culture regarding this subject. He does this regularly through his Huffington Post columns. Additionally, he’s written a couple of books that take on the common wisdom on diet and fitness and turn them on their head with Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick and Live It, NOT Diet!: Forget Cardio. Forget Calories.

Listen in to hear Jimmy and Mike have an in-depth conversation about how he learned about low-carb as a high school football player, why elite athletes are starting to embrace low-carb and ketogenic diets, how the parents of young student athletes are the major roadblock in making low-carb, high-fat nutritional changes, the challenge he faces trying to buck the trend of the right diet for athletics, the role of saturated fat in the diet in keeping us sated and free from cravings, what it will take to bring about cultural change regarding nutrition, the obsession about calories and fat in our health culture, why carbohydrates really aren’t necessary for human health, the nonsensical nature of the calories in/calories out message, how people are causing more harm than good engaging in cardio exercise, his passion for helping people realize how easy it is to get and stay fit, why he believes conventional wisdom has people “overworked and underfed,” and his driving philosophy to enjoy what he is doing so that it never feels like work. You’ll get to hear all of this and a whole lot more in today’s fun and encouraging interview!

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 879
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mike Sheridan bio
Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick
Live It, NOT Diet!: Forget Cardio. Forget Calories.
The Blog Of Mike Sheridan
EatMeatAndStopJogging.com
Mike on Twitter
Mike on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

Category Archives: Physiology

883: Dr. Kirk Parsley Implores People To Put The Proper Emphasis Back On Sleep

Screen Shot 2014-10-20 at 7.30.21 AM

Former Navy SEAL, medical doctor and sleep medicine specialist Dr. Kirk Parsley is our interview guest today in Episode 883 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Sleep (along with stress) is perhaps one of the biggest non-dietary factors that plays such an instrumental part in the weight and health success or failure that people tend to have. If you get an adequate amount of restful, rejuvenating sleep in bed at night, then your health will be rewarded for giving it what it wants. But for most people, they are living their lives on a significant sleep deficit and that is taking a major toll on their quality of living that cannot be ignored any long according to Dr. Kirk Parsley, MD, who served as the Naval Special Warfare’s expert on Sleep Medicine and is certified in hormonal modulation lecturing extensively on sleep, wellness, and hormonal optimization. He is working on a book on sleep optimization, but caught the attention of people like Robb Wolf because of a TEDxReno talk he gave on the subject of sleep last month called America’s biggest problem.

DR. KIRK PARSLEY’S IMPASSIONED TEDX TALK ON SLEEP

America’s biggest problem | Kirk Parsley | TEDxReno

Listen in to hear Jimmy and Dr. Parsley discuss his story being an active member of the Navy SEALS team and how he shifted his career to the healthcare industry, how he developed a good rapport with the Navy SEALS who he encountered, how sleep came on his radar screen and why medical school didn’t help him understand the importance of it, why sleep is such a major factor in optimizing your health, the insulin connection to sleep deprivation, when you are broken a lack of sleep breaks you even more, how he ran into Robb Wolf at an event that got him to turn his career into the sleep guy who talks about nutrition, the main reasons why people don’t tend to get enough sleep, the cultural norm of sleep being less important than work, how some people have a genetically higher tolerance for lack of sleep just like variances in carbohydrate tolerance, how his own sleep deprivation wrecked his fitness and health, what “sleeping adequately” is defined as, how being in a pitch black room can help you get caught up on your sleep debt, how a high percentage of Navy SEALS are taking Ambien and drinking alcohol to get to sleep, the value of getting bright light therapy during the daytime to get your circadian rhythm and health back in line again, his sleep cocktail of a variety of sleep-inducing supplements, why you should start to value sleep more in your life, the New York Times column featuring Nom Nom Paleo wearing yellow glasses at night, the purpose of a completely dark room for sleep, whether melatonin supplementation can help with sleep, the value of doing a to-do list and a to-worry list, and a whole lot more! You’ll quickly notice Dr. Parsley is 100% committed to helping people live the highest quality of life possible, and achieve their health, performance, and longevity goals. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 883
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Ray Audette bio
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
Dr. Kirk Parsley bio
DocParsley.com
– VIDEO: Dr. Parsley’s TEDxReno talk: America’s Biggest Problem
Dr. Kirk Parsley on Twitter
Dr. Parsley’s Sleep Cocktail

881: Dr. Eric Thorn And Marylou VanHintum Using Low-Carb Diets To Optimize Health

Screen Shot 2014-10-13 at 3.47.15 PM

Cardiologist Dr. Eric Thorn and registered nurse Marylou Van Hintum are our interview guests today in Episode 881 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the most exciting developments that has been happening within the medical community over the past few years is a growing tide of healthcare providers who have become frustrated by the failure of the traditional model for medicine and are willing to look outside the box in treating their patients through nutrition and lifestyle modalities as the first option rather than so quickly turning to a prescription medication. Today’s podcast interview guests certainly fit that mold. They are an Arlington, Virginia-based cardiologist and obesity medicine physician named Dr. Eric Thorn and a real food-based registered nurse named Marylou VanHintum. Together they joined forces to open the Center for Cardio-Metabolic Health and Weight Loss in September 2012 providing medically-supervised, nutritional rehabilitation to treat metabolic syndrome, promote weight loss, reduce risk for heart disease, and improve overall quality of life. The nutritional plan they incorporated with their patients is a low-carb, high-fat diet with real, whole foods that help heal the damage that has accumulated over years, even decades, and the patients receive personalized follow-up to help them with their specific individualized needs to lose weight and get healthy.

Listen in to hear Jimmy, Dr. Thorn, and Marylou share about how they came to low-carb nutrition from within the traditional medical establishment, how they came to realize how low-carb nutrition could be used as a powerful tool for promoting optimal health, why weight loss isn’t really the primary focus of their work with patients, how a cardiologist is able to talk about eating high-fat foods like bacon without getting ostracized by his colleagues, the impact of stress on your health during transitional periods in our lives (as Dr. Thorn and Marylou are currently going through parting ways but continuing their work with patients), and a whole lot more! Jimmy met these two at the American Society of Bariatric Physicians (ASBP) meeting a couple of years ago and this was such an intriguing discussion about the future of health and the intricate role nutrition will have to play in patient health in the coming years.

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 881
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Dr. Eric Thorn bio
EricThornMD.com
Dr. Thorn on Twitter
Marylou Van Hintum
“Real Food Corner For Health & Weight Loss” Facebook group
– RELATED PODCAST: Low-Carb Conversations #111: Dr. Eric Thorn And Marylou Van Hintum Examine Saturated Fat And Heart Disease

880: Dr. Spencer Nadolsky Does His Own Low-Carb To High-Carb N=1 Experiment

Screen Shot 2014-10-12 at 10.25.51 AM

Doctor of Osteopathic Medicine and medical bariatrician Dr. Spencer Nadolsky is our interview guest today in Episode 880 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Self-experimentation when it comes to the subject of nutrition and health is an absolute must. The quantified self movement is growing by leaps and bounds because patients are so fed up with the failure of the current model for healthy living being used by conventional medicine that they’ve grabbed back control of their own health and doing their own n=1 experiments to test how their body responds to any given stimuli. But today’s podcast interview guest isn’t just some patient–he was traditionally trained in medical school and has been treating patients himself as their medical doctor. His name is Dr. Spencer Nadolsky (listen to his previous interview on the show in Episode 552), an osteopath and obesity medicine specialist in Virginia, who decided to test the controversial dietary waters by shifting his meals over from low-carb to high-carb to see what would happen.

WATCH DR. SPENCER NADOLSKY’S YOUTUBE VIDEOS

Have your Chocolate and Eat it Too!

Listen in to hear Dr. Nadolsky and I discuss his recent bodybuilding show, how his testosterone went to pot doing the competition, why counting macronutrients and calories were a critical element in helping him reach his body composition goals while maintaining excellent metabolic health, why he no longer worries about his macronutrients and calories anymore, how a lower-carb, higher-fat diet tends to help him keep his calories in check best, his foray into wanting to experiment with a high-carb diet to see what would happen, the reaction he received from the low-carb community to his n=1, why cravings and hunger are under control very well despite how palatable the food is on a low-carb, high-fat diet, what his experience has been with intermittent fasting, why some people thrive and others don’t do as well fasting, why he’s still eating 200-300g of carbohydrates because he’s doing well right now, how his LDL particles dropped dramatically when he cut the fat in his diet, what happened to his thyroid eating higher-carb (and his problem with people who talk bad about low-carb diets negatively impacting thyroid), how he wants to “have a baby” again doing another bodybuilding show, why he’s not personally a fan of using calorie-tracking websites like FitDay, what his diet looks like nowadays, how he was laughing at a vegan doctor who was mocking meat-eaters on Facebook, why the diet wars online are just silly, how he’s become enamored by lipidology, and a whole lot more. It’s an interesting chat about keeping an open mind and never getting too dogmatic about what you believe regarding nutritional health. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 880
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Dr. Spencer Nadolsky
The Low Carb to High Carb Switch – Part 1
Dr. Nadolsky on Facebook
Dr. Nadolsky on Twitter
Dr. Nadolsky on YouTube
Dr. Nadolsky on Instagram
– RELATED PODCAST: The LLVLC Show #552: Dr. Spencer Nadolsky Is A Physician Who Practices What He Preaches To Patients
– RELATED PODCAST: The LLVLC Show #729: Madelyn Moon Says Love Your Body And Become Who You Want To Become
– RELATED PODCAST: The LLVLC Show #782: Guest Host Ameer Rosic With Dr. Karl Nadolsky On The Benefits Of Vitamin K2

879: Mike Sheridan Bucking The Common Wisdom On Diet And Fitness

headshot

Nutrition and personal fitness training expert Mike Sheridan is our interview guest today in Episode 879 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

In this day and age of instant information at your fingertips with the click of a mouse searching the Internet on virtually any topic you want to learn more about, it can be a bit daunting trying to sift through it all to know what to believe about any given subject. The challenge in the world of diet, fitness, and health is the fact that there are so many cultural norms that people simply believe at face value that have never been proven by any research–and yet people buy into them hook, line, and sinker. This doesn’t sit well with a nutrition and fitness expert named Mike Sheridan who believes the public deserves to hear the truth about what we REALLY know about nutrition rather than the propaganda that has been put out there in the mainstream of our culture regarding this subject. He does this regularly through his Huffington Post columns. Additionally, he’s written a couple of books that take on the common wisdom on diet and fitness and turn them on their head with Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick and Live It, NOT Diet!: Forget Cardio. Forget Calories.

Listen in to hear Jimmy and Mike have an in-depth conversation about how he learned about low-carb as a high school football player, why elite athletes are starting to embrace low-carb and ketogenic diets, how the parents of young student athletes are the major roadblock in making low-carb, high-fat nutritional changes, the challenge he faces trying to buck the trend of the right diet for athletics, the role of saturated fat in the diet in keeping us sated and free from cravings, what it will take to bring about cultural change regarding nutrition, the obsession about calories and fat in our health culture, why carbohydrates really aren’t necessary for human health, the nonsensical nature of the calories in/calories out message, how people are causing more harm than good engaging in cardio exercise, his passion for helping people realize how easy it is to get and stay fit, why he believes conventional wisdom has people “overworked and underfed,” and his driving philosophy to enjoy what he is doing so that it never feels like work. You’ll get to hear all of this and a whole lot more in today’s fun and encouraging interview!

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 879
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mike Sheridan bio
Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick
Live It, NOT Diet!: Forget Cardio. Forget Calories.
The Blog Of Mike Sheridan
EatMeatAndStopJogging.com
Mike on Twitter
Mike on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

Category Archives: Physiology

883: Dr. Kirk Parsley Implores People To Put The Proper Emphasis Back On Sleep

Screen Shot 2014-10-20 at 7.30.21 AM

Former Navy SEAL, medical doctor and sleep medicine specialist Dr. Kirk Parsley is our interview guest today in Episode 883 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Sleep (along with stress) is perhaps one of the biggest non-dietary factors that plays such an instrumental part in the weight and health success or failure that people tend to have. If you get an adequate amount of restful, rejuvenating sleep in bed at night, then your health will be rewarded for giving it what it wants. But for most people, they are living their lives on a significant sleep deficit and that is taking a major toll on their quality of living that cannot be ignored any long according to Dr. Kirk Parsley, MD, who served as the Naval Special Warfare’s expert on Sleep Medicine and is certified in hormonal modulation lecturing extensively on sleep, wellness, and hormonal optimization. He is working on a book on sleep optimization, but caught the attention of people like Robb Wolf because of a TEDxReno talk he gave on the subject of sleep last month called America’s biggest problem.

DR. KIRK PARSLEY’S IMPASSIONED TEDX TALK ON SLEEP

America’s biggest problem | Kirk Parsley | TEDxReno

Listen in to hear Jimmy and Dr. Parsley discuss his story being an active member of the Navy SEALS team and how he shifted his career to the healthcare industry, how he developed a good rapport with the Navy SEALS who he encountered, how sleep came on his radar screen and why medical school didn’t help him understand the importance of it, why sleep is such a major factor in optimizing your health, the insulin connection to sleep deprivation, when you are broken a lack of sleep breaks you even more, how he ran into Robb Wolf at an event that got him to turn his career into the sleep guy who talks about nutrition, the main reasons why people don’t tend to get enough sleep, the cultural norm of sleep being less important than work, how some people have a genetically higher tolerance for lack of sleep just like variances in carbohydrate tolerance, how his own sleep deprivation wrecked his fitness and health, what “sleeping adequately” is defined as, how being in a pitch black room can help you get caught up on your sleep debt, how a high percentage of Navy SEALS are taking Ambien and drinking alcohol to get to sleep, the value of getting bright light therapy during the daytime to get your circadian rhythm and health back in line again, his sleep cocktail of a variety of sleep-inducing supplements, why you should start to value sleep more in your life, the New York Times column featuring Nom Nom Paleo wearing yellow glasses at night, the purpose of a completely dark room for sleep, whether melatonin supplementation can help with sleep, the value of doing a to-do list and a to-worry list, and a whole lot more! You’ll quickly notice Dr. Parsley is 100% committed to helping people live the highest quality of life possible, and achieve their health, performance, and longevity goals. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 883
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Ray Audette bio
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
Dr. Kirk Parsley bio
DocParsley.com
– VIDEO: Dr. Parsley’s TEDxReno talk: America’s Biggest Problem
Dr. Kirk Parsley on Twitter
Dr. Parsley’s Sleep Cocktail

881: Dr. Eric Thorn And Marylou VanHintum Using Low-Carb Diets To Optimize Health

Screen Shot 2014-10-13 at 3.47.15 PM

Cardiologist Dr. Eric Thorn and registered nurse Marylou Van Hintum are our interview guests today in Episode 881 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the most exciting developments that has been happening within the medical community over the past few years is a growing tide of healthcare providers who have become frustrated by the failure of the traditional model for medicine and are willing to look outside the box in treating their patients through nutrition and lifestyle modalities as the first option rather than so quickly turning to a prescription medication. Today’s podcast interview guests certainly fit that mold. They are an Arlington, Virginia-based cardiologist and obesity medicine physician named Dr. Eric Thorn and a real food-based registered nurse named Marylou VanHintum. Together they joined forces to open the Center for Cardio-Metabolic Health and Weight Loss in September 2012 providing medically-supervised, nutritional rehabilitation to treat metabolic syndrome, promote weight loss, reduce risk for heart disease, and improve overall quality of life. The nutritional plan they incorporated with their patients is a low-carb, high-fat diet with real, whole foods that help heal the damage that has accumulated over years, even decades, and the patients receive personalized follow-up to help them with their specific individualized needs to lose weight and get healthy.

Listen in to hear Jimmy, Dr. Thorn, and Marylou share about how they came to low-carb nutrition from within the traditional medical establishment, how they came to realize how low-carb nutrition could be used as a powerful tool for promoting optimal health, why weight loss isn’t really the primary focus of their work with patients, how a cardiologist is able to talk about eating high-fat foods like bacon without getting ostracized by his colleagues, the impact of stress on your health during transitional periods in our lives (as Dr. Thorn and Marylou are currently going through parting ways but continuing their work with patients), and a whole lot more! Jimmy met these two at the American Society of Bariatric Physicians (ASBP) meeting a couple of years ago and this was such an intriguing discussion about the future of health and the intricate role nutrition will have to play in patient health in the coming years.

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 881
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Dr. Eric Thorn bio
EricThornMD.com
Dr. Thorn on Twitter
Marylou Van Hintum
“Real Food Corner For Health & Weight Loss” Facebook group
– RELATED PODCAST: Low-Carb Conversations #111: Dr. Eric Thorn And Marylou Van Hintum Examine Saturated Fat And Heart Disease

880: Dr. Spencer Nadolsky Does His Own Low-Carb To High-Carb N=1 Experiment

Screen Shot 2014-10-12 at 10.25.51 AM

Doctor of Osteopathic Medicine and medical bariatrician Dr. Spencer Nadolsky is our interview guest today in Episode 880 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Self-experimentation when it comes to the subject of nutrition and health is an absolute must. The quantified self movement is growing by leaps and bounds because patients are so fed up with the failure of the current model for healthy living being used by conventional medicine that they’ve grabbed back control of their own health and doing their own n=1 experiments to test how their body responds to any given stimuli. But today’s podcast interview guest isn’t just some patient–he was traditionally trained in medical school and has been treating patients himself as their medical doctor. His name is Dr. Spencer Nadolsky (listen to his previous interview on the show in Episode 552), an osteopath and obesity medicine specialist in Virginia, who decided to test the controversial dietary waters by shifting his meals over from low-carb to high-carb to see what would happen.

WATCH DR. SPENCER NADOLSKY’S YOUTUBE VIDEOS

Have your Chocolate and Eat it Too!

Listen in to hear Dr. Nadolsky and I discuss his recent bodybuilding show, how his testosterone went to pot doing the competition, why counting macronutrients and calories were a critical element in helping him reach his body composition goals while maintaining excellent metabolic health, why he no longer worries about his macronutrients and calories anymore, how a lower-carb, higher-fat diet tends to help him keep his calories in check best, his foray into wanting to experiment with a high-carb diet to see what would happen, the reaction he received from the low-carb community to his n=1, why cravings and hunger are under control very well despite how palatable the food is on a low-carb, high-fat diet, what his experience has been with intermittent fasting, why some people thrive and others don’t do as well fasting, why he’s still eating 200-300g of carbohydrates because he’s doing well right now, how his LDL particles dropped dramatically when he cut the fat in his diet, what happened to his thyroid eating higher-carb (and his problem with people who talk bad about low-carb diets negatively impacting thyroid), how he wants to “have a baby” again doing another bodybuilding show, why he’s not personally a fan of using calorie-tracking websites like FitDay, what his diet looks like nowadays, how he was laughing at a vegan doctor who was mocking meat-eaters on Facebook, why the diet wars online are just silly, how he’s become enamored by lipidology, and a whole lot more. It’s an interesting chat about keeping an open mind and never getting too dogmatic about what you believe regarding nutritional health. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 880
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Dr. Spencer Nadolsky
The Low Carb to High Carb Switch – Part 1
Dr. Nadolsky on Facebook
Dr. Nadolsky on Twitter
Dr. Nadolsky on YouTube
Dr. Nadolsky on Instagram
– RELATED PODCAST: The LLVLC Show #552: Dr. Spencer Nadolsky Is A Physician Who Practices What He Preaches To Patients
– RELATED PODCAST: The LLVLC Show #729: Madelyn Moon Says Love Your Body And Become Who You Want To Become
– RELATED PODCAST: The LLVLC Show #782: Guest Host Ameer Rosic With Dr. Karl Nadolsky On The Benefits Of Vitamin K2

879: Mike Sheridan Bucking The Common Wisdom On Diet And Fitness

headshot

Nutrition and personal fitness training expert Mike Sheridan is our interview guest today in Episode 879 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

In this day and age of instant information at your fingertips with the click of a mouse searching the Internet on virtually any topic you want to learn more about, it can be a bit daunting trying to sift through it all to know what to believe about any given subject. The challenge in the world of diet, fitness, and health is the fact that there are so many cultural norms that people simply believe at face value that have never been proven by any research–and yet people buy into them hook, line, and sinker. This doesn’t sit well with a nutrition and fitness expert named Mike Sheridan who believes the public deserves to hear the truth about what we REALLY know about nutrition rather than the propaganda that has been put out there in the mainstream of our culture regarding this subject. He does this regularly through his Huffington Post columns. Additionally, he’s written a couple of books that take on the common wisdom on diet and fitness and turn them on their head with Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick and Live It, NOT Diet!: Forget Cardio. Forget Calories.

Listen in to hear Jimmy and Mike have an in-depth conversation about how he learned about low-carb as a high school football player, why elite athletes are starting to embrace low-carb and ketogenic diets, how the parents of young student athletes are the major roadblock in making low-carb, high-fat nutritional changes, the challenge he faces trying to buck the trend of the right diet for athletics, the role of saturated fat in the diet in keeping us sated and free from cravings, what it will take to bring about cultural change regarding nutrition, the obsession about calories and fat in our health culture, why carbohydrates really aren’t necessary for human health, the nonsensical nature of the calories in/calories out message, how people are causing more harm than good engaging in cardio exercise, his passion for helping people realize how easy it is to get and stay fit, why he believes conventional wisdom has people “overworked and underfed,” and his driving philosophy to enjoy what he is doing so that it never feels like work. You’ll get to hear all of this and a whole lot more in today’s fun and encouraging interview!

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 879
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mike Sheridan bio
Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick
Live It, NOT Diet!: Forget Cardio. Forget Calories.
The Blog Of Mike Sheridan
EatMeatAndStopJogging.com
Mike on Twitter
Mike on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

Category Archives: Physiology

883: Dr. Kirk Parsley Implores People To Put The Proper Emphasis Back On Sleep

Screen Shot 2014-10-20 at 7.30.21 AM

Former Navy SEAL, medical doctor and sleep medicine specialist Dr. Kirk Parsley is our interview guest today in Episode 883 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Sleep (along with stress) is perhaps one of the biggest non-dietary factors that plays such an instrumental part in the weight and health success or failure that people tend to have. If you get an adequate amount of restful, rejuvenating sleep in bed at night, then your health will be rewarded for giving it what it wants. But for most people, they are living their lives on a significant sleep deficit and that is taking a major toll on their quality of living that cannot be ignored any long according to Dr. Kirk Parsley, MD, who served as the Naval Special Warfare’s expert on Sleep Medicine and is certified in hormonal modulation lecturing extensively on sleep, wellness, and hormonal optimization. He is working on a book on sleep optimization, but caught the attention of people like Robb Wolf because of a TEDxReno talk he gave on the subject of sleep last month called America’s biggest problem.

DR. KIRK PARSLEY’S IMPASSIONED TEDX TALK ON SLEEP

America’s biggest problem | Kirk Parsley | TEDxReno

Listen in to hear Jimmy and Dr. Parsley discuss his story being an active member of the Navy SEALS team and how he shifted his career to the healthcare industry, how he developed a good rapport with the Navy SEALS who he encountered, how sleep came on his radar screen and why medical school didn’t help him understand the importance of it, why sleep is such a major factor in optimizing your health, the insulin connection to sleep deprivation, when you are broken a lack of sleep breaks you even more, how he ran into Robb Wolf at an event that got him to turn his career into the sleep guy who talks about nutrition, the main reasons why people don’t tend to get enough sleep, the cultural norm of sleep being less important than work, how some people have a genetically higher tolerance for lack of sleep just like variances in carbohydrate tolerance, how his own sleep deprivation wrecked his fitness and health, what “sleeping adequately” is defined as, how being in a pitch black room can help you get caught up on your sleep debt, how a high percentage of Navy SEALS are taking Ambien and drinking alcohol to get to sleep, the value of getting bright light therapy during the daytime to get your circadian rhythm and health back in line again, his sleep cocktail of a variety of sleep-inducing supplements, why you should start to value sleep more in your life, the New York Times column featuring Nom Nom Paleo wearing yellow glasses at night, the purpose of a completely dark room for sleep, whether melatonin supplementation can help with sleep, the value of doing a to-do list and a to-worry list, and a whole lot more! You’ll quickly notice Dr. Parsley is 100% committed to helping people live the highest quality of life possible, and achieve their health, performance, and longevity goals. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 883
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Ray Audette bio
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
Dr. Kirk Parsley bio
DocParsley.com
– VIDEO: Dr. Parsley’s TEDxReno talk: America’s Biggest Problem
Dr. Kirk Parsley on Twitter
Dr. Parsley’s Sleep Cocktail

881: Dr. Eric Thorn And Marylou VanHintum Using Low-Carb Diets To Optimize Health

Screen Shot 2014-10-13 at 3.47.15 PM

Cardiologist Dr. Eric Thorn and registered nurse Marylou Van Hintum are our interview guests today in Episode 881 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the most exciting developments that has been happening within the medical community over the past few years is a growing tide of healthcare providers who have become frustrated by the failure of the traditional model for medicine and are willing to look outside the box in treating their patients through nutrition and lifestyle modalities as the first option rather than so quickly turning to a prescription medication. Today’s podcast interview guests certainly fit that mold. They are an Arlington, Virginia-based cardiologist and obesity medicine physician named Dr. Eric Thorn and a real food-based registered nurse named Marylou VanHintum. Together they joined forces to open the Center for Cardio-Metabolic Health and Weight Loss in September 2012 providing medically-supervised, nutritional rehabilitation to treat metabolic syndrome, promote weight loss, reduce risk for heart disease, and improve overall quality of life. The nutritional plan they incorporated with their patients is a low-carb, high-fat diet with real, whole foods that help heal the damage that has accumulated over years, even decades, and the patients receive personalized follow-up to help them with their specific individualized needs to lose weight and get healthy.

Listen in to hear Jimmy, Dr. Thorn, and Marylou share about how they came to low-carb nutrition from within the traditional medical establishment, how they came to realize how low-carb nutrition could be used as a powerful tool for promoting optimal health, why weight loss isn’t really the primary focus of their work with patients, how a cardiologist is able to talk about eating high-fat foods like bacon without getting ostracized by his colleagues, the impact of stress on your health during transitional periods in our lives (as Dr. Thorn and Marylou are currently going through parting ways but continuing their work with patients), and a whole lot more! Jimmy met these two at the American Society of Bariatric Physicians (ASBP) meeting a couple of years ago and this was such an intriguing discussion about the future of health and the intricate role nutrition will have to play in patient health in the coming years.

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 881
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Dr. Eric Thorn bio
EricThornMD.com
Dr. Thorn on Twitter
Marylou Van Hintum
“Real Food Corner For Health & Weight Loss” Facebook group
– RELATED PODCAST: Low-Carb Conversations #111: Dr. Eric Thorn And Marylou Van Hintum Examine Saturated Fat And Heart Disease

880: Dr. Spencer Nadolsky Does His Own Low-Carb To High-Carb N=1 Experiment

Screen Shot 2014-10-12 at 10.25.51 AM

Doctor of Osteopathic Medicine and medical bariatrician Dr. Spencer Nadolsky is our interview guest today in Episode 880 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Self-experimentation when it comes to the subject of nutrition and health is an absolute must. The quantified self movement is growing by leaps and bounds because patients are so fed up with the failure of the current model for healthy living being used by conventional medicine that they’ve grabbed back control of their own health and doing their own n=1 experiments to test how their body responds to any given stimuli. But today’s podcast interview guest isn’t just some patient–he was traditionally trained in medical school and has been treating patients himself as their medical doctor. His name is Dr. Spencer Nadolsky (listen to his previous interview on the show in Episode 552), an osteopath and obesity medicine specialist in Virginia, who decided to test the controversial dietary waters by shifting his meals over from low-carb to high-carb to see what would happen.

WATCH DR. SPENCER NADOLSKY’S YOUTUBE VIDEOS

Have your Chocolate and Eat it Too!

Listen in to hear Dr. Nadolsky and I discuss his recent bodybuilding show, how his testosterone went to pot doing the competition, why counting macronutrients and calories were a critical element in helping him reach his body composition goals while maintaining excellent metabolic health, why he no longer worries about his macronutrients and calories anymore, how a lower-carb, higher-fat diet tends to help him keep his calories in check best, his foray into wanting to experiment with a high-carb diet to see what would happen, the reaction he received from the low-carb community to his n=1, why cravings and hunger are under control very well despite how palatable the food is on a low-carb, high-fat diet, what his experience has been with intermittent fasting, why some people thrive and others don’t do as well fasting, why he’s still eating 200-300g of carbohydrates because he’s doing well right now, how his LDL particles dropped dramatically when he cut the fat in his diet, what happened to his thyroid eating higher-carb (and his problem with people who talk bad about low-carb diets negatively impacting thyroid), how he wants to “have a baby” again doing another bodybuilding show, why he’s not personally a fan of using calorie-tracking websites like FitDay, what his diet looks like nowadays, how he was laughing at a vegan doctor who was mocking meat-eaters on Facebook, why the diet wars online are just silly, how he’s become enamored by lipidology, and a whole lot more. It’s an interesting chat about keeping an open mind and never getting too dogmatic about what you believe regarding nutritional health. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 880
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Dr. Spencer Nadolsky
The Low Carb to High Carb Switch – Part 1
Dr. Nadolsky on Facebook
Dr. Nadolsky on Twitter
Dr. Nadolsky on YouTube
Dr. Nadolsky on Instagram
– RELATED PODCAST: The LLVLC Show #552: Dr. Spencer Nadolsky Is A Physician Who Practices What He Preaches To Patients
– RELATED PODCAST: The LLVLC Show #729: Madelyn Moon Says Love Your Body And Become Who You Want To Become
– RELATED PODCAST: The LLVLC Show #782: Guest Host Ameer Rosic With Dr. Karl Nadolsky On The Benefits Of Vitamin K2

879: Mike Sheridan Bucking The Common Wisdom On Diet And Fitness

headshot

Nutrition and personal fitness training expert Mike Sheridan is our interview guest today in Episode 879 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

In this day and age of instant information at your fingertips with the click of a mouse searching the Internet on virtually any topic you want to learn more about, it can be a bit daunting trying to sift through it all to know what to believe about any given subject. The challenge in the world of diet, fitness, and health is the fact that there are so many cultural norms that people simply believe at face value that have never been proven by any research–and yet people buy into them hook, line, and sinker. This doesn’t sit well with a nutrition and fitness expert named Mike Sheridan who believes the public deserves to hear the truth about what we REALLY know about nutrition rather than the propaganda that has been put out there in the mainstream of our culture regarding this subject. He does this regularly through his Huffington Post columns. Additionally, he’s written a couple of books that take on the common wisdom on diet and fitness and turn them on their head with Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick and Live It, NOT Diet!: Forget Cardio. Forget Calories.

Listen in to hear Jimmy and Mike have an in-depth conversation about how he learned about low-carb as a high school football player, why elite athletes are starting to embrace low-carb and ketogenic diets, how the parents of young student athletes are the major roadblock in making low-carb, high-fat nutritional changes, the challenge he faces trying to buck the trend of the right diet for athletics, the role of saturated fat in the diet in keeping us sated and free from cravings, what it will take to bring about cultural change regarding nutrition, the obsession about calories and fat in our health culture, why carbohydrates really aren’t necessary for human health, the nonsensical nature of the calories in/calories out message, how people are causing more harm than good engaging in cardio exercise, his passion for helping people realize how easy it is to get and stay fit, why he believes conventional wisdom has people “overworked and underfed,” and his driving philosophy to enjoy what he is doing so that it never feels like work. You’ll get to hear all of this and a whole lot more in today’s fun and encouraging interview!

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 879
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mike Sheridan bio
Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick
Live It, NOT Diet!: Forget Cardio. Forget Calories.
The Blog Of Mike Sheridan
EatMeatAndStopJogging.com
Mike on Twitter
Mike on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

Category Archives: Physiology

883: Dr. Kirk Parsley Implores People To Put The Proper Emphasis Back On Sleep

Screen Shot 2014-10-20 at 7.30.21 AM

Former Navy SEAL, medical doctor and sleep medicine specialist Dr. Kirk Parsley is our interview guest today in Episode 883 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Sleep (along with stress) is perhaps one of the biggest non-dietary factors that plays such an instrumental part in the weight and health success or failure that people tend to have. If you get an adequate amount of restful, rejuvenating sleep in bed at night, then your health will be rewarded for giving it what it wants. But for most people, they are living their lives on a significant sleep deficit and that is taking a major toll on their quality of living that cannot be ignored any long according to Dr. Kirk Parsley, MD, who served as the Naval Special Warfare’s expert on Sleep Medicine and is certified in hormonal modulation lecturing extensively on sleep, wellness, and hormonal optimization. He is working on a book on sleep optimization, but caught the attention of people like Robb Wolf because of a TEDxReno talk he gave on the subject of sleep last month called America’s biggest problem.

DR. KIRK PARSLEY’S IMPASSIONED TEDX TALK ON SLEEP

America’s biggest problem | Kirk Parsley | TEDxReno

Listen in to hear Jimmy and Dr. Parsley discuss his story being an active member of the Navy SEALS team and how he shifted his career to the healthcare industry, how he developed a good rapport with the Navy SEALS who he encountered, how sleep came on his radar screen and why medical school didn’t help him understand the importance of it, why sleep is such a major factor in optimizing your health, the insulin connection to sleep deprivation, when you are broken a lack of sleep breaks you even more, how he ran into Robb Wolf at an event that got him to turn his career into the sleep guy who talks about nutrition, the main reasons why people don’t tend to get enough sleep, the cultural norm of sleep being less important than work, how some people have a genetically higher tolerance for lack of sleep just like variances in carbohydrate tolerance, how his own sleep deprivation wrecked his fitness and health, what “sleeping adequately” is defined as, how being in a pitch black room can help you get caught up on your sleep debt, how a high percentage of Navy SEALS are taking Ambien and drinking alcohol to get to sleep, the value of getting bright light therapy during the daytime to get your circadian rhythm and health back in line again, his sleep cocktail of a variety of sleep-inducing supplements, why you should start to value sleep more in your life, the New York Times column featuring Nom Nom Paleo wearing yellow glasses at night, the purpose of a completely dark room for sleep, whether melatonin supplementation can help with sleep, the value of doing a to-do list and a to-worry list, and a whole lot more! You’ll quickly notice Dr. Parsley is 100% committed to helping people live the highest quality of life possible, and achieve their health, performance, and longevity goals. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 883
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Ray Audette bio
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
Dr. Kirk Parsley bio
DocParsley.com
– VIDEO: Dr. Parsley’s TEDxReno talk: America’s Biggest Problem
Dr. Kirk Parsley on Twitter
Dr. Parsley’s Sleep Cocktail

881: Dr. Eric Thorn And Marylou VanHintum Using Low-Carb Diets To Optimize Health

Screen Shot 2014-10-13 at 3.47.15 PM

Cardiologist Dr. Eric Thorn and registered nurse Marylou Van Hintum are our interview guests today in Episode 881 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the most exciting developments that has been happening within the medical community over the past few years is a growing tide of healthcare providers who have become frustrated by the failure of the traditional model for medicine and are willing to look outside the box in treating their patients through nutrition and lifestyle modalities as the first option rather than so quickly turning to a prescription medication. Today’s podcast interview guests certainly fit that mold. They are an Arlington, Virginia-based cardiologist and obesity medicine physician named Dr. Eric Thorn and a real food-based registered nurse named Marylou VanHintum. Together they joined forces to open the Center for Cardio-Metabolic Health and Weight Loss in September 2012 providing medically-supervised, nutritional rehabilitation to treat metabolic syndrome, promote weight loss, reduce risk for heart disease, and improve overall quality of life. The nutritional plan they incorporated with their patients is a low-carb, high-fat diet with real, whole foods that help heal the damage that has accumulated over years, even decades, and the patients receive personalized follow-up to help them with their specific individualized needs to lose weight and get healthy.

Listen in to hear Jimmy, Dr. Thorn, and Marylou share about how they came to low-carb nutrition from within the traditional medical establishment, how they came to realize how low-carb nutrition could be used as a powerful tool for promoting optimal health, why weight loss isn’t really the primary focus of their work with patients, how a cardiologist is able to talk about eating high-fat foods like bacon without getting ostracized by his colleagues, the impact of stress on your health during transitional periods in our lives (as Dr. Thorn and Marylou are currently going through parting ways but continuing their work with patients), and a whole lot more! Jimmy met these two at the American Society of Bariatric Physicians (ASBP) meeting a couple of years ago and this was such an intriguing discussion about the future of health and the intricate role nutrition will have to play in patient health in the coming years.

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 881
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Dr. Eric Thorn bio
EricThornMD.com
Dr. Thorn on Twitter
Marylou Van Hintum
“Real Food Corner For Health & Weight Loss” Facebook group
– RELATED PODCAST: Low-Carb Conversations #111: Dr. Eric Thorn And Marylou Van Hintum Examine Saturated Fat And Heart Disease

880: Dr. Spencer Nadolsky Does His Own Low-Carb To High-Carb N=1 Experiment

Screen Shot 2014-10-12 at 10.25.51 AM

Doctor of Osteopathic Medicine and medical bariatrician Dr. Spencer Nadolsky is our interview guest today in Episode 880 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Self-experimentation when it comes to the subject of nutrition and health is an absolute must. The quantified self movement is growing by leaps and bounds because patients are so fed up with the failure of the current model for healthy living being used by conventional medicine that they’ve grabbed back control of their own health and doing their own n=1 experiments to test how their body responds to any given stimuli. But today’s podcast interview guest isn’t just some patient–he was traditionally trained in medical school and has been treating patients himself as their medical doctor. His name is Dr. Spencer Nadolsky (listen to his previous interview on the show in Episode 552), an osteopath and obesity medicine specialist in Virginia, who decided to test the controversial dietary waters by shifting his meals over from low-carb to high-carb to see what would happen.

WATCH DR. SPENCER NADOLSKY’S YOUTUBE VIDEOS

Have your Chocolate and Eat it Too!

Listen in to hear Dr. Nadolsky and I discuss his recent bodybuilding show, how his testosterone went to pot doing the competition, why counting macronutrients and calories were a critical element in helping him reach his body composition goals while maintaining excellent metabolic health, why he no longer worries about his macronutrients and calories anymore, how a lower-carb, higher-fat diet tends to help him keep his calories in check best, his foray into wanting to experiment with a high-carb diet to see what would happen, the reaction he received from the low-carb community to his n=1, why cravings and hunger are under control very well despite how palatable the food is on a low-carb, high-fat diet, what his experience has been with intermittent fasting, why some people thrive and others don’t do as well fasting, why he’s still eating 200-300g of carbohydrates because he’s doing well right now, how his LDL particles dropped dramatically when he cut the fat in his diet, what happened to his thyroid eating higher-carb (and his problem with people who talk bad about low-carb diets negatively impacting thyroid), how he wants to “have a baby” again doing another bodybuilding show, why he’s not personally a fan of using calorie-tracking websites like FitDay, what his diet looks like nowadays, how he was laughing at a vegan doctor who was mocking meat-eaters on Facebook, why the diet wars online are just silly, how he’s become enamored by lipidology, and a whole lot more. It’s an interesting chat about keeping an open mind and never getting too dogmatic about what you believe regarding nutritional health. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 880
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Dr. Spencer Nadolsky
The Low Carb to High Carb Switch – Part 1
Dr. Nadolsky on Facebook
Dr. Nadolsky on Twitter
Dr. Nadolsky on YouTube
Dr. Nadolsky on Instagram
– RELATED PODCAST: The LLVLC Show #552: Dr. Spencer Nadolsky Is A Physician Who Practices What He Preaches To Patients
– RELATED PODCAST: The LLVLC Show #729: Madelyn Moon Says Love Your Body And Become Who You Want To Become
– RELATED PODCAST: The LLVLC Show #782: Guest Host Ameer Rosic With Dr. Karl Nadolsky On The Benefits Of Vitamin K2

879: Mike Sheridan Bucking The Common Wisdom On Diet And Fitness

headshot

Nutrition and personal fitness training expert Mike Sheridan is our interview guest today in Episode 879 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

In this day and age of instant information at your fingertips with the click of a mouse searching the Internet on virtually any topic you want to learn more about, it can be a bit daunting trying to sift through it all to know what to believe about any given subject. The challenge in the world of diet, fitness, and health is the fact that there are so many cultural norms that people simply believe at face value that have never been proven by any research–and yet people buy into them hook, line, and sinker. This doesn’t sit well with a nutrition and fitness expert named Mike Sheridan who believes the public deserves to hear the truth about what we REALLY know about nutrition rather than the propaganda that has been put out there in the mainstream of our culture regarding this subject. He does this regularly through his Huffington Post columns. Additionally, he’s written a couple of books that take on the common wisdom on diet and fitness and turn them on their head with Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick and Live It, NOT Diet!: Forget Cardio. Forget Calories.

Listen in to hear Jimmy and Mike have an in-depth conversation about how he learned about low-carb as a high school football player, why elite athletes are starting to embrace low-carb and ketogenic diets, how the parents of young student athletes are the major roadblock in making low-carb, high-fat nutritional changes, the challenge he faces trying to buck the trend of the right diet for athletics, the role of saturated fat in the diet in keeping us sated and free from cravings, what it will take to bring about cultural change regarding nutrition, the obsession about calories and fat in our health culture, why carbohydrates really aren’t necessary for human health, the nonsensical nature of the calories in/calories out message, how people are causing more harm than good engaging in cardio exercise, his passion for helping people realize how easy it is to get and stay fit, why he believes conventional wisdom has people “overworked and underfed,” and his driving philosophy to enjoy what he is doing so that it never feels like work. You’ll get to hear all of this and a whole lot more in today’s fun and encouraging interview!

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 879
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mike Sheridan bio
Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick
Live It, NOT Diet!: Forget Cardio. Forget Calories.
The Blog Of Mike Sheridan
EatMeatAndStopJogging.com
Mike on Twitter
Mike on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

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Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
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GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

Category Archives: Physiology

883: Dr. Kirk Parsley Implores People To Put The Proper Emphasis Back On Sleep

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Former Navy SEAL, medical doctor and sleep medicine specialist Dr. Kirk Parsley is our interview guest today in Episode 883 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Sleep (along with stress) is perhaps one of the biggest non-dietary factors that plays such an instrumental part in the weight and health success or failure that people tend to have. If you get an adequate amount of restful, rejuvenating sleep in bed at night, then your health will be rewarded for giving it what it wants. But for most people, they are living their lives on a significant sleep deficit and that is taking a major toll on their quality of living that cannot be ignored any long according to Dr. Kirk Parsley, MD, who served as the Naval Special Warfare’s expert on Sleep Medicine and is certified in hormonal modulation lecturing extensively on sleep, wellness, and hormonal optimization. He is working on a book on sleep optimization, but caught the attention of people like Robb Wolf because of a TEDxReno talk he gave on the subject of sleep last month called America’s biggest problem.

DR. KIRK PARSLEY’S IMPASSIONED TEDX TALK ON SLEEP

America’s biggest problem | Kirk Parsley | TEDxReno

Listen in to hear Jimmy and Dr. Parsley discuss his story being an active member of the Navy SEALS team and how he shifted his career to the healthcare industry, how he developed a good rapport with the Navy SEALS who he encountered, how sleep came on his radar screen and why medical school didn’t help him understand the importance of it, why sleep is such a major factor in optimizing your health, the insulin connection to sleep deprivation, when you are broken a lack of sleep breaks you even more, how he ran into Robb Wolf at an event that got him to turn his career into the sleep guy who talks about nutrition, the main reasons why people don’t tend to get enough sleep, the cultural norm of sleep being less important than work, how some people have a genetically higher tolerance for lack of sleep just like variances in carbohydrate tolerance, how his own sleep deprivation wrecked his fitness and health, what “sleeping adequately” is defined as, how being in a pitch black room can help you get caught up on your sleep debt, how a high percentage of Navy SEALS are taking Ambien and drinking alcohol to get to sleep, the value of getting bright light therapy during the daytime to get your circadian rhythm and health back in line again, his sleep cocktail of a variety of sleep-inducing supplements, why you should start to value sleep more in your life, the New York Times column featuring Nom Nom Paleo wearing yellow glasses at night, the purpose of a completely dark room for sleep, whether melatonin supplementation can help with sleep, the value of doing a to-do list and a to-worry list, and a whole lot more! You’ll quickly notice Dr. Parsley is 100% committed to helping people live the highest quality of life possible, and achieve their health, performance, and longevity goals. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 883
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Ray Audette bio
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
Dr. Kirk Parsley bio
DocParsley.com
– VIDEO: Dr. Parsley’s TEDxReno talk: America’s Biggest Problem
Dr. Kirk Parsley on Twitter
Dr. Parsley’s Sleep Cocktail

881: Dr. Eric Thorn And Marylou VanHintum Using Low-Carb Diets To Optimize Health

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Cardiologist Dr. Eric Thorn and registered nurse Marylou Van Hintum are our interview guests today in Episode 881 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the most exciting developments that has been happening within the medical community over the past few years is a growing tide of healthcare providers who have become frustrated by the failure of the traditional model for medicine and are willing to look outside the box in treating their patients through nutrition and lifestyle modalities as the first option rather than so quickly turning to a prescription medication. Today’s podcast interview guests certainly fit that mold. They are an Arlington, Virginia-based cardiologist and obesity medicine physician named Dr. Eric Thorn and a real food-based registered nurse named Marylou VanHintum. Together they joined forces to open the Center for Cardio-Metabolic Health and Weight Loss in September 2012 providing medically-supervised, nutritional rehabilitation to treat metabolic syndrome, promote weight loss, reduce risk for heart disease, and improve overall quality of life. The nutritional plan they incorporated with their patients is a low-carb, high-fat diet with real, whole foods that help heal the damage that has accumulated over years, even decades, and the patients receive personalized follow-up to help them with their specific individualized needs to lose weight and get healthy.

Listen in to hear Jimmy, Dr. Thorn, and Marylou share about how they came to low-carb nutrition from within the traditional medical establishment, how they came to realize how low-carb nutrition could be used as a powerful tool for promoting optimal health, why weight loss isn’t really the primary focus of their work with patients, how a cardiologist is able to talk about eating high-fat foods like bacon without getting ostracized by his colleagues, the impact of stress on your health during transitional periods in our lives (as Dr. Thorn and Marylou are currently going through parting ways but continuing their work with patients), and a whole lot more! Jimmy met these two at the American Society of Bariatric Physicians (ASBP) meeting a couple of years ago and this was such an intriguing discussion about the future of health and the intricate role nutrition will have to play in patient health in the coming years.

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GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

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LINKS MENTIONED IN EPISODE 881
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Dr. Eric Thorn bio
EricThornMD.com
Dr. Thorn on Twitter
Marylou Van Hintum
“Real Food Corner For Health & Weight Loss” Facebook group
– RELATED PODCAST: Low-Carb Conversations #111: Dr. Eric Thorn And Marylou Van Hintum Examine Saturated Fat And Heart Disease

880: Dr. Spencer Nadolsky Does His Own Low-Carb To High-Carb N=1 Experiment

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Doctor of Osteopathic Medicine and medical bariatrician Dr. Spencer Nadolsky is our interview guest today in Episode 880 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Self-experimentation when it comes to the subject of nutrition and health is an absolute must. The quantified self movement is growing by leaps and bounds because patients are so fed up with the failure of the current model for healthy living being used by conventional medicine that they’ve grabbed back control of their own health and doing their own n=1 experiments to test how their body responds to any given stimuli. But today’s podcast interview guest isn’t just some patient–he was traditionally trained in medical school and has been treating patients himself as their medical doctor. His name is Dr. Spencer Nadolsky (listen to his previous interview on the show in Episode 552), an osteopath and obesity medicine specialist in Virginia, who decided to test the controversial dietary waters by shifting his meals over from low-carb to high-carb to see what would happen.

WATCH DR. SPENCER NADOLSKY’S YOUTUBE VIDEOS

Have your Chocolate and Eat it Too!

Listen in to hear Dr. Nadolsky and I discuss his recent bodybuilding show, how his testosterone went to pot doing the competition, why counting macronutrients and calories were a critical element in helping him reach his body composition goals while maintaining excellent metabolic health, why he no longer worries about his macronutrients and calories anymore, how a lower-carb, higher-fat diet tends to help him keep his calories in check best, his foray into wanting to experiment with a high-carb diet to see what would happen, the reaction he received from the low-carb community to his n=1, why cravings and hunger are under control very well despite how palatable the food is on a low-carb, high-fat diet, what his experience has been with intermittent fasting, why some people thrive and others don’t do as well fasting, why he’s still eating 200-300g of carbohydrates because he’s doing well right now, how his LDL particles dropped dramatically when he cut the fat in his diet, what happened to his thyroid eating higher-carb (and his problem with people who talk bad about low-carb diets negatively impacting thyroid), how he wants to “have a baby” again doing another bodybuilding show, why he’s not personally a fan of using calorie-tracking websites like FitDay, what his diet looks like nowadays, how he was laughing at a vegan doctor who was mocking meat-eaters on Facebook, why the diet wars online are just silly, how he’s become enamored by lipidology, and a whole lot more. It’s an interesting chat about keeping an open mind and never getting too dogmatic about what you believe regarding nutritional health. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

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100% GRASS-FED/FINISHED BEEF JERKY

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LINKS MENTIONED IN EPISODE 880
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Dr. Spencer Nadolsky
The Low Carb to High Carb Switch – Part 1
Dr. Nadolsky on Facebook
Dr. Nadolsky on Twitter
Dr. Nadolsky on YouTube
Dr. Nadolsky on Instagram
– RELATED PODCAST: The LLVLC Show #552: Dr. Spencer Nadolsky Is A Physician Who Practices What He Preaches To Patients
– RELATED PODCAST: The LLVLC Show #729: Madelyn Moon Says Love Your Body And Become Who You Want To Become
– RELATED PODCAST: The LLVLC Show #782: Guest Host Ameer Rosic With Dr. Karl Nadolsky On The Benefits Of Vitamin K2

879: Mike Sheridan Bucking The Common Wisdom On Diet And Fitness

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Nutrition and personal fitness training expert Mike Sheridan is our interview guest today in Episode 879 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

In this day and age of instant information at your fingertips with the click of a mouse searching the Internet on virtually any topic you want to learn more about, it can be a bit daunting trying to sift through it all to know what to believe about any given subject. The challenge in the world of diet, fitness, and health is the fact that there are so many cultural norms that people simply believe at face value that have never been proven by any research–and yet people buy into them hook, line, and sinker. This doesn’t sit well with a nutrition and fitness expert named Mike Sheridan who believes the public deserves to hear the truth about what we REALLY know about nutrition rather than the propaganda that has been put out there in the mainstream of our culture regarding this subject. He does this regularly through his Huffington Post columns. Additionally, he’s written a couple of books that take on the common wisdom on diet and fitness and turn them on their head with Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick and Live It, NOT Diet!: Forget Cardio. Forget Calories.

Listen in to hear Jimmy and Mike have an in-depth conversation about how he learned about low-carb as a high school football player, why elite athletes are starting to embrace low-carb and ketogenic diets, how the parents of young student athletes are the major roadblock in making low-carb, high-fat nutritional changes, the challenge he faces trying to buck the trend of the right diet for athletics, the role of saturated fat in the diet in keeping us sated and free from cravings, what it will take to bring about cultural change regarding nutrition, the obsession about calories and fat in our health culture, why carbohydrates really aren’t necessary for human health, the nonsensical nature of the calories in/calories out message, how people are causing more harm than good engaging in cardio exercise, his passion for helping people realize how easy it is to get and stay fit, why he believes conventional wisdom has people “overworked and underfed,” and his driving philosophy to enjoy what he is doing so that it never feels like work. You’ll get to hear all of this and a whole lot more in today’s fun and encouraging interview!

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

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LINKS MENTIONED IN EPISODE 879
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mike Sheridan bio
Eat Meat And Stop Jogging: ‘Common’ Advice On How To Get Fit Is Keeping You Fat And Making You Sick
Live It, NOT Diet!: Forget Cardio. Forget Calories.
The Blog Of Mike Sheridan
EatMeatAndStopJogging.com
Mike on Twitter
Mike on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

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