Category Archives: Physiology

963: Dr. Malcolm Kendrick Sorts Out Medical Advice From Medical Nonsense

Screen Shot 2015-05-02 at 3.29.02 PM

Scottish general practitioner, medical research skeptic, and author Dr. Malcolm Kendrick is our guest today in Episode 963 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The current state of nutritional health research is in shambles. With all the medical advice that’s being given to patients that seems to go back and forth saying one thing is for you one day and then turning right around and stating that same thing is suddenly bad for you, what is a patient to believe? For a Scottish general practitioner named Dr. Malcolm Kendrick, he’s been observing the games that are played with the research and stands up against the way Big Medicine is manipulating the studies towards things that make the most money and not necessarily the actions that will improve the health of patients. Dr. Kendrick has released a new book about this subject entitled Doctoring Data: How to sort out medical advice from medical nonsense.

Listen in as Jimmy and Dr. Kendrick discuss his skepticism about how the state of scientific research is a “crock,” why the bad science has been so successful at penetrating the culture, how old ideas tend to die very hard, the simple narrative that makes people understand (even if it’s wrong), how it’s so difficult for the layperson to decipher the good from the bad science, why new researchers should challenge and look for scientific dogma to discredit it, the huge problem with how research is all treated equally, we’re designed to eat mostly animals but the popular notion is that plants should be first, it’s enormously time-consuming getting bogged down by bad data, how the Dietary Guidelines are the epitome of the ramifications of bad science, the continuing problem with laypeople still being scared of cholesterol levels and turning to statins, the problems with low cholesterol levels, statins will be found to be the greatest medical disaster in the history of medicine, when you criticize the system you’re accused of being a scaremonger, if you ate no cholesterol in your diet then your body would naturally make it, the problem with cancer screening and the harm it is causing, patients like to think they are being protected by getting screened, and how patients can determine the nonsense from the valid information for their health.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 963
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Dr. Malcolm Kendrick bio
Doctoring Data: How to sort out medical advice from medical nonsense
DrMalcolmKendrick.org
– RELATED PODCAST: The LLVLC Show #263: Dr. Malcolm Kendrick Debunks The Great Cholesterol Con

962: Lily Nichols Shares Why Real Food Low-Carb Is Remedy For Gestational Diabetes

Screen Shot 2015-05-17 at 7.56.01 AM

Registered Dietitian and Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist, Certified Pilates Instructor, and author Lily Nichols is our guest today in Episode 962 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Gestational diabetes has become more and more commonplace in modern society with the rise in insulin resistance that manifests itself once a woman becomes pregnant. This is something that doesn’t surprise a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor named Lily Nichols from The Pilates Nutritionist. Her nutrient-dense, whole foods low-carb approach has helped her patients dealing with this scary situation during pregnancy overcome the major issues at hand. Lily has written a new book about this subject entitled Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach and it’s the very first time a whole food-based, lower carb diet has been recommended for managing gestational diabetes.

Listen in as Jimmy and Lily talk about why a low-carb diet needs to come from real food, what got her interested in nutrition when she was in high school (cooking school or become a dietitian?), how Pilates has been integrated into her message, how she knew the education she was getting in dietetics was bogus, what got her interested in the subject of gestational diabetes, why most gestational diabetes patients don’t do well on the diet therapy given, why the “random number” of 175 grams of carbohydrates per day is recommended for women with gestational diabetes, how they purposely want to keep pregnant women out of ketosis, why pregnancy naturally induces a state of ketosis, how some women can spill urine ketones even eating 175 grams of carbohydrates, gestational diabetes is carbohydrate intolerance by definition, why some women are more susceptible to gestational diabetes than others, how 50-70% of patients with gestational diabetes will develop Type 2 diabetes after birth within 5-10 years, how screening for A1c in the first trimester can catch gestational diabetes, how many gestational diabetes patients go back to eating poorly again after they have their baby, the underlying insulin resistance that doesn’t go away but can be managed with lifestyle, why most doctors aren’t screening for or worried about prediabetes, the horrific low-fat, high-carb traditional gestational diabetes diet, and we’re setting up kids to have excessive insulin production even before they’re born.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 962
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Lily Nichols bio
Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach
The Pilates Nutritionist
RealFoodForGD.com
Lily on Facebook
Lily on Twitter
– RELATED PODCAST: Low-Carb Conversations #146: Dr. Jen Landa And Lily Nichols Explain Why Diabetics Tend To Earn Less Money

961: Christopher Kelly Analyzes Latest Functional Health Tests For Jimmy Moore

Screen Shot 2015-05-16 at 8.19.14 PM

Certified Functional Diagnostic Practitioner and graduate of the Kalish Institute Christopher Kelly is our guest today in Episode 961 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Today we have arguably the most unique episode we’ve ever done in the history of this podcast. While the vast majority of the interviews conducted on “The Livin’ La Vida Low-Carb Show” have featured Jimmy speaking with medical doctors, researchers, nutritional health experts, and more, what you will hear today is something far different than that. Jimmy has been dealing with some inexplicable weight gain over the past couple of years despite having an immaculate low-carb, high-fat, ketogenic diet. This caught the attention of a big fan of this show and a Certified Functional Diagnostic Practitioner named Christopher Kelly from Nourish Balance Thrive. He offered to conduct a battery of functional health tests on Jimmy and our host thought it would be educational to have you eavesdrop in on the analysis of these numbers to give a taste of what kinds of things a functional medicine practitioner looks for and discusses with their clients. Listen in and follow along as Jimmy and Chris have a fascinating one-hour consultation about his latest health numbers.

CHRIS’ RECOMMENDATIONS MADE FOR JIMMY MOORE
GET YOUR FREE 20-MINUTE CONSULTATION WITH CHRIS
CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 961
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Christopher Kelly bio
Nourish Balance Thrive
– RELATED BLOG POST: Potpourri Of Health Tests On Jimmy Moore In May 2015
Get a FREE 20-minute consultation with Nourish Balance Thrive
Christopher Kelly on Facebook
Listen to the Nourish Balance Thrive podcast
Christopher Kelly on Twitter
Christopher Kelly on Instagram

956: David Gillespie Says The Time Has Come For People To Eat Real Food Again

Screen Shot 2015-05-03 at 7.15.30 AM

Recovering corporate lawyer, software entrepreneur, and bestselling Australian health advocate and author David Gillespie is our guest today in Episode 956 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

We live in an incredibly strange world these days when the food supply has become so bastardized that we have to use a qualifier like “real” to describe what we mean by the word “food.” But it’s undeniable that the further and further away from real food we have gotten over the past few decades, the more and more obesity and chronic disease has taken hold impacting tens of millions of people worldwide. This is something that has become greatly concerning to a Brisbane, Australia-based consumer health advocate named David Gillespie (listen to Jimmy’s previous interviews with David on the podcast in Episode 761, Episode 592, and Episode 219).

David has watched how the food companies have devised a clever plan to replace the most expensive real food ingredients with cheaper, industrialized foods comprised of mainly sugar, vegetable oils, and processed grains and promote them to the public as healthy with the blessing of the major health organizations. He’s written a brand new book about this topic entitled Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention (currently only available in paper form in Australia, but the e-book version is available for download in the United States). Listen in as Jimmy and David have a compelling conversation about how the food supply has become changed so radically and what we can do to turn things around by switching back to real food again for the sake of our weight and health.

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 956
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
David Gillespie bio
Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention
DavidGillespie.org
David on Facebook
David on Twitter
– RELATED PODCAST: The LLVLC Show #761: David Gillespie: 2013 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #592: David Gillespie Says People Are Being Lied To About Healthy Nutrition
– RELATED PODCAST: The LLVLC Show #219: Aussie David Gillespie Says Fructose Is Nothing More Than ‘Sweet Poison’

954: Dr. David Perlmutter Shifts The Attention To Gut Health In Brain Maker

Screen Shot 2015-04-19 at 4.17.20 PM

Board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter is our guest today in Episode 954 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The rise of interest in the relationship between gut health and virtually every other aspect of overall health has been quite stark over the past couple of years. And for a Naples, Florida-based board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter (listen to our previous interviews with him in Episode 867, Episode 725, and on Ask The Low-Carb Experts Episode 51), the impact of the microbiome on the brain is indelibly connected. You probably know him well for his focus on the dangers of consuming grains on your brain health with his recent runaway hit books Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers and The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health. But now he’s back with a brand new book in 2015 zeroing in on this banding together of gut-brain health entitled Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life.

Listen in as Jimmy and Dr. Perlmutter have a fascinating discussion of how the gut bacteria plays a critical role in brain health, the scientific relationship between poor gut health and issues like depression, mood disorders, and other cognitive disorders, why inflammation and bowel permeability develop in someone with poor gut health, the damaging effects that women having a C-section are putting on the future health of their babies, the devastating impact of overusing antibiotics on the human microbiome that leads to obesity, the key markers to look for demonstrating gut permeability, how fecal transplants can be helpful in treating infections as well as replenishing gut flora that’s been depleted, how reducing carbohydrates and consuming more probiotic foods is critical to reestablishing gut and brain health, why the foods you choose to consume are the biggest factor in revolutionizing brain health through the gut, the kind of fermented foods you should be eating in your low-carb diet, and so much more! If you’re just eating low-carb and thinking that’s enough to make every aspect of your health optimal, then you’ll want to hear what Dr. David Perlmutter has to say about enhancing your low-carb lifestyle to improve your health, especially in the brain, even more!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 954
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. David Perlmutter bio
Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers
The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
DrPerlmutter.com
Dr. Perlmutter on Twitter
Dr. Perlmutter on Facebook
Dr. Perlmutter on YouTube
– RELATED PODCAST: The LLVLC Show #867: Dr. David Perlmutter — KETO CLARITY Expert Interview
– RELATED PODCAST: Ask The Low-Carb Experts #51: Dr. David Perlmutter | Grain Brain & Ketones
– RELATED PODCAST: The LLVLC Show #725: Dr. David Perlmutter Blames Carbs For Brain Health Decline In ‘Grain Brain’

Category Archives: Physiology

963: Dr. Malcolm Kendrick Sorts Out Medical Advice From Medical Nonsense

Screen Shot 2015-05-02 at 3.29.02 PM

Scottish general practitioner, medical research skeptic, and author Dr. Malcolm Kendrick is our guest today in Episode 963 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The current state of nutritional health research is in shambles. With all the medical advice that’s being given to patients that seems to go back and forth saying one thing is for you one day and then turning right around and stating that same thing is suddenly bad for you, what is a patient to believe? For a Scottish general practitioner named Dr. Malcolm Kendrick, he’s been observing the games that are played with the research and stands up against the way Big Medicine is manipulating the studies towards things that make the most money and not necessarily the actions that will improve the health of patients. Dr. Kendrick has released a new book about this subject entitled Doctoring Data: How to sort out medical advice from medical nonsense.

Listen in as Jimmy and Dr. Kendrick discuss his skepticism about how the state of scientific research is a “crock,” why the bad science has been so successful at penetrating the culture, how old ideas tend to die very hard, the simple narrative that makes people understand (even if it’s wrong), how it’s so difficult for the layperson to decipher the good from the bad science, why new researchers should challenge and look for scientific dogma to discredit it, the huge problem with how research is all treated equally, we’re designed to eat mostly animals but the popular notion is that plants should be first, it’s enormously time-consuming getting bogged down by bad data, how the Dietary Guidelines are the epitome of the ramifications of bad science, the continuing problem with laypeople still being scared of cholesterol levels and turning to statins, the problems with low cholesterol levels, statins will be found to be the greatest medical disaster in the history of medicine, when you criticize the system you’re accused of being a scaremonger, if you ate no cholesterol in your diet then your body would naturally make it, the problem with cancer screening and the harm it is causing, patients like to think they are being protected by getting screened, and how patients can determine the nonsense from the valid information for their health.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 963
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Dr. Malcolm Kendrick bio
Doctoring Data: How to sort out medical advice from medical nonsense
DrMalcolmKendrick.org
– RELATED PODCAST: The LLVLC Show #263: Dr. Malcolm Kendrick Debunks The Great Cholesterol Con

962: Lily Nichols Shares Why Real Food Low-Carb Is Remedy For Gestational Diabetes

Screen Shot 2015-05-17 at 7.56.01 AM

Registered Dietitian and Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist, Certified Pilates Instructor, and author Lily Nichols is our guest today in Episode 962 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Gestational diabetes has become more and more commonplace in modern society with the rise in insulin resistance that manifests itself once a woman becomes pregnant. This is something that doesn’t surprise a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor named Lily Nichols from The Pilates Nutritionist. Her nutrient-dense, whole foods low-carb approach has helped her patients dealing with this scary situation during pregnancy overcome the major issues at hand. Lily has written a new book about this subject entitled Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach and it’s the very first time a whole food-based, lower carb diet has been recommended for managing gestational diabetes.

Listen in as Jimmy and Lily talk about why a low-carb diet needs to come from real food, what got her interested in nutrition when she was in high school (cooking school or become a dietitian?), how Pilates has been integrated into her message, how she knew the education she was getting in dietetics was bogus, what got her interested in the subject of gestational diabetes, why most gestational diabetes patients don’t do well on the diet therapy given, why the “random number” of 175 grams of carbohydrates per day is recommended for women with gestational diabetes, how they purposely want to keep pregnant women out of ketosis, why pregnancy naturally induces a state of ketosis, how some women can spill urine ketones even eating 175 grams of carbohydrates, gestational diabetes is carbohydrate intolerance by definition, why some women are more susceptible to gestational diabetes than others, how 50-70% of patients with gestational diabetes will develop Type 2 diabetes after birth within 5-10 years, how screening for A1c in the first trimester can catch gestational diabetes, how many gestational diabetes patients go back to eating poorly again after they have their baby, the underlying insulin resistance that doesn’t go away but can be managed with lifestyle, why most doctors aren’t screening for or worried about prediabetes, the horrific low-fat, high-carb traditional gestational diabetes diet, and we’re setting up kids to have excessive insulin production even before they’re born.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 962
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Lily Nichols bio
Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach
The Pilates Nutritionist
RealFoodForGD.com
Lily on Facebook
Lily on Twitter
– RELATED PODCAST: Low-Carb Conversations #146: Dr. Jen Landa And Lily Nichols Explain Why Diabetics Tend To Earn Less Money

961: Christopher Kelly Analyzes Latest Functional Health Tests For Jimmy Moore

Screen Shot 2015-05-16 at 8.19.14 PM

Certified Functional Diagnostic Practitioner and graduate of the Kalish Institute Christopher Kelly is our guest today in Episode 961 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Today we have arguably the most unique episode we’ve ever done in the history of this podcast. While the vast majority of the interviews conducted on “The Livin’ La Vida Low-Carb Show” have featured Jimmy speaking with medical doctors, researchers, nutritional health experts, and more, what you will hear today is something far different than that. Jimmy has been dealing with some inexplicable weight gain over the past couple of years despite having an immaculate low-carb, high-fat, ketogenic diet. This caught the attention of a big fan of this show and a Certified Functional Diagnostic Practitioner named Christopher Kelly from Nourish Balance Thrive. He offered to conduct a battery of functional health tests on Jimmy and our host thought it would be educational to have you eavesdrop in on the analysis of these numbers to give a taste of what kinds of things a functional medicine practitioner looks for and discusses with their clients. Listen in and follow along as Jimmy and Chris have a fascinating one-hour consultation about his latest health numbers.

CHRIS’ RECOMMENDATIONS MADE FOR JIMMY MOORE
GET YOUR FREE 20-MINUTE CONSULTATION WITH CHRIS
CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 961
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Christopher Kelly bio
Nourish Balance Thrive
– RELATED BLOG POST: Potpourri Of Health Tests On Jimmy Moore In May 2015
Get a FREE 20-minute consultation with Nourish Balance Thrive
Christopher Kelly on Facebook
Listen to the Nourish Balance Thrive podcast
Christopher Kelly on Twitter
Christopher Kelly on Instagram

956: David Gillespie Says The Time Has Come For People To Eat Real Food Again

Screen Shot 2015-05-03 at 7.15.30 AM

Recovering corporate lawyer, software entrepreneur, and bestselling Australian health advocate and author David Gillespie is our guest today in Episode 956 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

We live in an incredibly strange world these days when the food supply has become so bastardized that we have to use a qualifier like “real” to describe what we mean by the word “food.” But it’s undeniable that the further and further away from real food we have gotten over the past few decades, the more and more obesity and chronic disease has taken hold impacting tens of millions of people worldwide. This is something that has become greatly concerning to a Brisbane, Australia-based consumer health advocate named David Gillespie (listen to Jimmy’s previous interviews with David on the podcast in Episode 761, Episode 592, and Episode 219).

David has watched how the food companies have devised a clever plan to replace the most expensive real food ingredients with cheaper, industrialized foods comprised of mainly sugar, vegetable oils, and processed grains and promote them to the public as healthy with the blessing of the major health organizations. He’s written a brand new book about this topic entitled Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention (currently only available in paper form in Australia, but the e-book version is available for download in the United States). Listen in as Jimmy and David have a compelling conversation about how the food supply has become changed so radically and what we can do to turn things around by switching back to real food again for the sake of our weight and health.

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 956
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
David Gillespie bio
Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention
DavidGillespie.org
David on Facebook
David on Twitter
– RELATED PODCAST: The LLVLC Show #761: David Gillespie: 2013 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #592: David Gillespie Says People Are Being Lied To About Healthy Nutrition
– RELATED PODCAST: The LLVLC Show #219: Aussie David Gillespie Says Fructose Is Nothing More Than ‘Sweet Poison’

954: Dr. David Perlmutter Shifts The Attention To Gut Health In Brain Maker

Screen Shot 2015-04-19 at 4.17.20 PM

Board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter is our guest today in Episode 954 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The rise of interest in the relationship between gut health and virtually every other aspect of overall health has been quite stark over the past couple of years. And for a Naples, Florida-based board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter (listen to our previous interviews with him in Episode 867, Episode 725, and on Ask The Low-Carb Experts Episode 51), the impact of the microbiome on the brain is indelibly connected. You probably know him well for his focus on the dangers of consuming grains on your brain health with his recent runaway hit books Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers and The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health. But now he’s back with a brand new book in 2015 zeroing in on this banding together of gut-brain health entitled Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life.

Listen in as Jimmy and Dr. Perlmutter have a fascinating discussion of how the gut bacteria plays a critical role in brain health, the scientific relationship between poor gut health and issues like depression, mood disorders, and other cognitive disorders, why inflammation and bowel permeability develop in someone with poor gut health, the damaging effects that women having a C-section are putting on the future health of their babies, the devastating impact of overusing antibiotics on the human microbiome that leads to obesity, the key markers to look for demonstrating gut permeability, how fecal transplants can be helpful in treating infections as well as replenishing gut flora that’s been depleted, how reducing carbohydrates and consuming more probiotic foods is critical to reestablishing gut and brain health, why the foods you choose to consume are the biggest factor in revolutionizing brain health through the gut, the kind of fermented foods you should be eating in your low-carb diet, and so much more! If you’re just eating low-carb and thinking that’s enough to make every aspect of your health optimal, then you’ll want to hear what Dr. David Perlmutter has to say about enhancing your low-carb lifestyle to improve your health, especially in the brain, even more!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 954
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. David Perlmutter bio
Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers
The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
DrPerlmutter.com
Dr. Perlmutter on Twitter
Dr. Perlmutter on Facebook
Dr. Perlmutter on YouTube
– RELATED PODCAST: The LLVLC Show #867: Dr. David Perlmutter — KETO CLARITY Expert Interview
– RELATED PODCAST: Ask The Low-Carb Experts #51: Dr. David Perlmutter | Grain Brain & Ketones
– RELATED PODCAST: The LLVLC Show #725: Dr. David Perlmutter Blames Carbs For Brain Health Decline In ‘Grain Brain’

Category Archives: Physiology

963: Dr. Malcolm Kendrick Sorts Out Medical Advice From Medical Nonsense

Screen Shot 2015-05-02 at 3.29.02 PM

Scottish general practitioner, medical research skeptic, and author Dr. Malcolm Kendrick is our guest today in Episode 963 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The current state of nutritional health research is in shambles. With all the medical advice that’s being given to patients that seems to go back and forth saying one thing is for you one day and then turning right around and stating that same thing is suddenly bad for you, what is a patient to believe? For a Scottish general practitioner named Dr. Malcolm Kendrick, he’s been observing the games that are played with the research and stands up against the way Big Medicine is manipulating the studies towards things that make the most money and not necessarily the actions that will improve the health of patients. Dr. Kendrick has released a new book about this subject entitled Doctoring Data: How to sort out medical advice from medical nonsense.

Listen in as Jimmy and Dr. Kendrick discuss his skepticism about how the state of scientific research is a “crock,” why the bad science has been so successful at penetrating the culture, how old ideas tend to die very hard, the simple narrative that makes people understand (even if it’s wrong), how it’s so difficult for the layperson to decipher the good from the bad science, why new researchers should challenge and look for scientific dogma to discredit it, the huge problem with how research is all treated equally, we’re designed to eat mostly animals but the popular notion is that plants should be first, it’s enormously time-consuming getting bogged down by bad data, how the Dietary Guidelines are the epitome of the ramifications of bad science, the continuing problem with laypeople still being scared of cholesterol levels and turning to statins, the problems with low cholesterol levels, statins will be found to be the greatest medical disaster in the history of medicine, when you criticize the system you’re accused of being a scaremonger, if you ate no cholesterol in your diet then your body would naturally make it, the problem with cancer screening and the harm it is causing, patients like to think they are being protected by getting screened, and how patients can determine the nonsense from the valid information for their health.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 963
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Dr. Malcolm Kendrick bio
Doctoring Data: How to sort out medical advice from medical nonsense
DrMalcolmKendrick.org
– RELATED PODCAST: The LLVLC Show #263: Dr. Malcolm Kendrick Debunks The Great Cholesterol Con

962: Lily Nichols Shares Why Real Food Low-Carb Is Remedy For Gestational Diabetes

Screen Shot 2015-05-17 at 7.56.01 AM

Registered Dietitian and Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist, Certified Pilates Instructor, and author Lily Nichols is our guest today in Episode 962 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Gestational diabetes has become more and more commonplace in modern society with the rise in insulin resistance that manifests itself once a woman becomes pregnant. This is something that doesn’t surprise a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor named Lily Nichols from The Pilates Nutritionist. Her nutrient-dense, whole foods low-carb approach has helped her patients dealing with this scary situation during pregnancy overcome the major issues at hand. Lily has written a new book about this subject entitled Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach and it’s the very first time a whole food-based, lower carb diet has been recommended for managing gestational diabetes.

Listen in as Jimmy and Lily talk about why a low-carb diet needs to come from real food, what got her interested in nutrition when she was in high school (cooking school or become a dietitian?), how Pilates has been integrated into her message, how she knew the education she was getting in dietetics was bogus, what got her interested in the subject of gestational diabetes, why most gestational diabetes patients don’t do well on the diet therapy given, why the “random number” of 175 grams of carbohydrates per day is recommended for women with gestational diabetes, how they purposely want to keep pregnant women out of ketosis, why pregnancy naturally induces a state of ketosis, how some women can spill urine ketones even eating 175 grams of carbohydrates, gestational diabetes is carbohydrate intolerance by definition, why some women are more susceptible to gestational diabetes than others, how 50-70% of patients with gestational diabetes will develop Type 2 diabetes after birth within 5-10 years, how screening for A1c in the first trimester can catch gestational diabetes, how many gestational diabetes patients go back to eating poorly again after they have their baby, the underlying insulin resistance that doesn’t go away but can be managed with lifestyle, why most doctors aren’t screening for or worried about prediabetes, the horrific low-fat, high-carb traditional gestational diabetes diet, and we’re setting up kids to have excessive insulin production even before they’re born.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 962
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Lily Nichols bio
Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach
The Pilates Nutritionist
RealFoodForGD.com
Lily on Facebook
Lily on Twitter
– RELATED PODCAST: Low-Carb Conversations #146: Dr. Jen Landa And Lily Nichols Explain Why Diabetics Tend To Earn Less Money

961: Christopher Kelly Analyzes Latest Functional Health Tests For Jimmy Moore

Screen Shot 2015-05-16 at 8.19.14 PM

Certified Functional Diagnostic Practitioner and graduate of the Kalish Institute Christopher Kelly is our guest today in Episode 961 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Today we have arguably the most unique episode we’ve ever done in the history of this podcast. While the vast majority of the interviews conducted on “The Livin’ La Vida Low-Carb Show” have featured Jimmy speaking with medical doctors, researchers, nutritional health experts, and more, what you will hear today is something far different than that. Jimmy has been dealing with some inexplicable weight gain over the past couple of years despite having an immaculate low-carb, high-fat, ketogenic diet. This caught the attention of a big fan of this show and a Certified Functional Diagnostic Practitioner named Christopher Kelly from Nourish Balance Thrive. He offered to conduct a battery of functional health tests on Jimmy and our host thought it would be educational to have you eavesdrop in on the analysis of these numbers to give a taste of what kinds of things a functional medicine practitioner looks for and discusses with their clients. Listen in and follow along as Jimmy and Chris have a fascinating one-hour consultation about his latest health numbers.

CHRIS’ RECOMMENDATIONS MADE FOR JIMMY MOORE
GET YOUR FREE 20-MINUTE CONSULTATION WITH CHRIS
CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 961
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Christopher Kelly bio
Nourish Balance Thrive
– RELATED BLOG POST: Potpourri Of Health Tests On Jimmy Moore In May 2015
Get a FREE 20-minute consultation with Nourish Balance Thrive
Christopher Kelly on Facebook
Listen to the Nourish Balance Thrive podcast
Christopher Kelly on Twitter
Christopher Kelly on Instagram

956: David Gillespie Says The Time Has Come For People To Eat Real Food Again

Screen Shot 2015-05-03 at 7.15.30 AM

Recovering corporate lawyer, software entrepreneur, and bestselling Australian health advocate and author David Gillespie is our guest today in Episode 956 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

We live in an incredibly strange world these days when the food supply has become so bastardized that we have to use a qualifier like “real” to describe what we mean by the word “food.” But it’s undeniable that the further and further away from real food we have gotten over the past few decades, the more and more obesity and chronic disease has taken hold impacting tens of millions of people worldwide. This is something that has become greatly concerning to a Brisbane, Australia-based consumer health advocate named David Gillespie (listen to Jimmy’s previous interviews with David on the podcast in Episode 761, Episode 592, and Episode 219).

David has watched how the food companies have devised a clever plan to replace the most expensive real food ingredients with cheaper, industrialized foods comprised of mainly sugar, vegetable oils, and processed grains and promote them to the public as healthy with the blessing of the major health organizations. He’s written a brand new book about this topic entitled Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention (currently only available in paper form in Australia, but the e-book version is available for download in the United States). Listen in as Jimmy and David have a compelling conversation about how the food supply has become changed so radically and what we can do to turn things around by switching back to real food again for the sake of our weight and health.

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 956
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
David Gillespie bio
Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention
DavidGillespie.org
David on Facebook
David on Twitter
– RELATED PODCAST: The LLVLC Show #761: David Gillespie: 2013 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #592: David Gillespie Says People Are Being Lied To About Healthy Nutrition
– RELATED PODCAST: The LLVLC Show #219: Aussie David Gillespie Says Fructose Is Nothing More Than ‘Sweet Poison’

954: Dr. David Perlmutter Shifts The Attention To Gut Health In Brain Maker

Screen Shot 2015-04-19 at 4.17.20 PM

Board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter is our guest today in Episode 954 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The rise of interest in the relationship between gut health and virtually every other aspect of overall health has been quite stark over the past couple of years. And for a Naples, Florida-based board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter (listen to our previous interviews with him in Episode 867, Episode 725, and on Ask The Low-Carb Experts Episode 51), the impact of the microbiome on the brain is indelibly connected. You probably know him well for his focus on the dangers of consuming grains on your brain health with his recent runaway hit books Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers and The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health. But now he’s back with a brand new book in 2015 zeroing in on this banding together of gut-brain health entitled Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life.

Listen in as Jimmy and Dr. Perlmutter have a fascinating discussion of how the gut bacteria plays a critical role in brain health, the scientific relationship between poor gut health and issues like depression, mood disorders, and other cognitive disorders, why inflammation and bowel permeability develop in someone with poor gut health, the damaging effects that women having a C-section are putting on the future health of their babies, the devastating impact of overusing antibiotics on the human microbiome that leads to obesity, the key markers to look for demonstrating gut permeability, how fecal transplants can be helpful in treating infections as well as replenishing gut flora that’s been depleted, how reducing carbohydrates and consuming more probiotic foods is critical to reestablishing gut and brain health, why the foods you choose to consume are the biggest factor in revolutionizing brain health through the gut, the kind of fermented foods you should be eating in your low-carb diet, and so much more! If you’re just eating low-carb and thinking that’s enough to make every aspect of your health optimal, then you’ll want to hear what Dr. David Perlmutter has to say about enhancing your low-carb lifestyle to improve your health, especially in the brain, even more!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 954
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. David Perlmutter bio
Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers
The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
DrPerlmutter.com
Dr. Perlmutter on Twitter
Dr. Perlmutter on Facebook
Dr. Perlmutter on YouTube
– RELATED PODCAST: The LLVLC Show #867: Dr. David Perlmutter — KETO CLARITY Expert Interview
– RELATED PODCAST: Ask The Low-Carb Experts #51: Dr. David Perlmutter | Grain Brain & Ketones
– RELATED PODCAST: The LLVLC Show #725: Dr. David Perlmutter Blames Carbs For Brain Health Decline In ‘Grain Brain’

Category Archives: Physiology

963: Dr. Malcolm Kendrick Sorts Out Medical Advice From Medical Nonsense

Screen Shot 2015-05-02 at 3.29.02 PM

Scottish general practitioner, medical research skeptic, and author Dr. Malcolm Kendrick is our guest today in Episode 963 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The current state of nutritional health research is in shambles. With all the medical advice that’s being given to patients that seems to go back and forth saying one thing is for you one day and then turning right around and stating that same thing is suddenly bad for you, what is a patient to believe? For a Scottish general practitioner named Dr. Malcolm Kendrick, he’s been observing the games that are played with the research and stands up against the way Big Medicine is manipulating the studies towards things that make the most money and not necessarily the actions that will improve the health of patients. Dr. Kendrick has released a new book about this subject entitled Doctoring Data: How to sort out medical advice from medical nonsense.

Listen in as Jimmy and Dr. Kendrick discuss his skepticism about how the state of scientific research is a “crock,” why the bad science has been so successful at penetrating the culture, how old ideas tend to die very hard, the simple narrative that makes people understand (even if it’s wrong), how it’s so difficult for the layperson to decipher the good from the bad science, why new researchers should challenge and look for scientific dogma to discredit it, the huge problem with how research is all treated equally, we’re designed to eat mostly animals but the popular notion is that plants should be first, it’s enormously time-consuming getting bogged down by bad data, how the Dietary Guidelines are the epitome of the ramifications of bad science, the continuing problem with laypeople still being scared of cholesterol levels and turning to statins, the problems with low cholesterol levels, statins will be found to be the greatest medical disaster in the history of medicine, when you criticize the system you’re accused of being a scaremonger, if you ate no cholesterol in your diet then your body would naturally make it, the problem with cancer screening and the harm it is causing, patients like to think they are being protected by getting screened, and how patients can determine the nonsense from the valid information for their health.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 963
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Dr. Malcolm Kendrick bio
Doctoring Data: How to sort out medical advice from medical nonsense
DrMalcolmKendrick.org
– RELATED PODCAST: The LLVLC Show #263: Dr. Malcolm Kendrick Debunks The Great Cholesterol Con

962: Lily Nichols Shares Why Real Food Low-Carb Is Remedy For Gestational Diabetes

Screen Shot 2015-05-17 at 7.56.01 AM

Registered Dietitian and Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist, Certified Pilates Instructor, and author Lily Nichols is our guest today in Episode 962 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Gestational diabetes has become more and more commonplace in modern society with the rise in insulin resistance that manifests itself once a woman becomes pregnant. This is something that doesn’t surprise a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor named Lily Nichols from The Pilates Nutritionist. Her nutrient-dense, whole foods low-carb approach has helped her patients dealing with this scary situation during pregnancy overcome the major issues at hand. Lily has written a new book about this subject entitled Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach and it’s the very first time a whole food-based, lower carb diet has been recommended for managing gestational diabetes.

Listen in as Jimmy and Lily talk about why a low-carb diet needs to come from real food, what got her interested in nutrition when she was in high school (cooking school or become a dietitian?), how Pilates has been integrated into her message, how she knew the education she was getting in dietetics was bogus, what got her interested in the subject of gestational diabetes, why most gestational diabetes patients don’t do well on the diet therapy given, why the “random number” of 175 grams of carbohydrates per day is recommended for women with gestational diabetes, how they purposely want to keep pregnant women out of ketosis, why pregnancy naturally induces a state of ketosis, how some women can spill urine ketones even eating 175 grams of carbohydrates, gestational diabetes is carbohydrate intolerance by definition, why some women are more susceptible to gestational diabetes than others, how 50-70% of patients with gestational diabetes will develop Type 2 diabetes after birth within 5-10 years, how screening for A1c in the first trimester can catch gestational diabetes, how many gestational diabetes patients go back to eating poorly again after they have their baby, the underlying insulin resistance that doesn’t go away but can be managed with lifestyle, why most doctors aren’t screening for or worried about prediabetes, the horrific low-fat, high-carb traditional gestational diabetes diet, and we’re setting up kids to have excessive insulin production even before they’re born.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 962
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Lily Nichols bio
Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach
The Pilates Nutritionist
RealFoodForGD.com
Lily on Facebook
Lily on Twitter
– RELATED PODCAST: Low-Carb Conversations #146: Dr. Jen Landa And Lily Nichols Explain Why Diabetics Tend To Earn Less Money

961: Christopher Kelly Analyzes Latest Functional Health Tests For Jimmy Moore

Screen Shot 2015-05-16 at 8.19.14 PM

Certified Functional Diagnostic Practitioner and graduate of the Kalish Institute Christopher Kelly is our guest today in Episode 961 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Today we have arguably the most unique episode we’ve ever done in the history of this podcast. While the vast majority of the interviews conducted on “The Livin’ La Vida Low-Carb Show” have featured Jimmy speaking with medical doctors, researchers, nutritional health experts, and more, what you will hear today is something far different than that. Jimmy has been dealing with some inexplicable weight gain over the past couple of years despite having an immaculate low-carb, high-fat, ketogenic diet. This caught the attention of a big fan of this show and a Certified Functional Diagnostic Practitioner named Christopher Kelly from Nourish Balance Thrive. He offered to conduct a battery of functional health tests on Jimmy and our host thought it would be educational to have you eavesdrop in on the analysis of these numbers to give a taste of what kinds of things a functional medicine practitioner looks for and discusses with their clients. Listen in and follow along as Jimmy and Chris have a fascinating one-hour consultation about his latest health numbers.

CHRIS’ RECOMMENDATIONS MADE FOR JIMMY MOORE
GET YOUR FREE 20-MINUTE CONSULTATION WITH CHRIS
CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 961
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Christopher Kelly bio
Nourish Balance Thrive
– RELATED BLOG POST: Potpourri Of Health Tests On Jimmy Moore In May 2015
Get a FREE 20-minute consultation with Nourish Balance Thrive
Christopher Kelly on Facebook
Listen to the Nourish Balance Thrive podcast
Christopher Kelly on Twitter
Christopher Kelly on Instagram

956: David Gillespie Says The Time Has Come For People To Eat Real Food Again

Screen Shot 2015-05-03 at 7.15.30 AM

Recovering corporate lawyer, software entrepreneur, and bestselling Australian health advocate and author David Gillespie is our guest today in Episode 956 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

We live in an incredibly strange world these days when the food supply has become so bastardized that we have to use a qualifier like “real” to describe what we mean by the word “food.” But it’s undeniable that the further and further away from real food we have gotten over the past few decades, the more and more obesity and chronic disease has taken hold impacting tens of millions of people worldwide. This is something that has become greatly concerning to a Brisbane, Australia-based consumer health advocate named David Gillespie (listen to Jimmy’s previous interviews with David on the podcast in Episode 761, Episode 592, and Episode 219).

David has watched how the food companies have devised a clever plan to replace the most expensive real food ingredients with cheaper, industrialized foods comprised of mainly sugar, vegetable oils, and processed grains and promote them to the public as healthy with the blessing of the major health organizations. He’s written a brand new book about this topic entitled Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention (currently only available in paper form in Australia, but the e-book version is available for download in the United States). Listen in as Jimmy and David have a compelling conversation about how the food supply has become changed so radically and what we can do to turn things around by switching back to real food again for the sake of our weight and health.

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 956
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
David Gillespie bio
Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention
DavidGillespie.org
David on Facebook
David on Twitter
– RELATED PODCAST: The LLVLC Show #761: David Gillespie: 2013 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #592: David Gillespie Says People Are Being Lied To About Healthy Nutrition
– RELATED PODCAST: The LLVLC Show #219: Aussie David Gillespie Says Fructose Is Nothing More Than ‘Sweet Poison’

954: Dr. David Perlmutter Shifts The Attention To Gut Health In Brain Maker

Screen Shot 2015-04-19 at 4.17.20 PM

Board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter is our guest today in Episode 954 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The rise of interest in the relationship between gut health and virtually every other aspect of overall health has been quite stark over the past couple of years. And for a Naples, Florida-based board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter (listen to our previous interviews with him in Episode 867, Episode 725, and on Ask The Low-Carb Experts Episode 51), the impact of the microbiome on the brain is indelibly connected. You probably know him well for his focus on the dangers of consuming grains on your brain health with his recent runaway hit books Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers and The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health. But now he’s back with a brand new book in 2015 zeroing in on this banding together of gut-brain health entitled Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life.

Listen in as Jimmy and Dr. Perlmutter have a fascinating discussion of how the gut bacteria plays a critical role in brain health, the scientific relationship between poor gut health and issues like depression, mood disorders, and other cognitive disorders, why inflammation and bowel permeability develop in someone with poor gut health, the damaging effects that women having a C-section are putting on the future health of their babies, the devastating impact of overusing antibiotics on the human microbiome that leads to obesity, the key markers to look for demonstrating gut permeability, how fecal transplants can be helpful in treating infections as well as replenishing gut flora that’s been depleted, how reducing carbohydrates and consuming more probiotic foods is critical to reestablishing gut and brain health, why the foods you choose to consume are the biggest factor in revolutionizing brain health through the gut, the kind of fermented foods you should be eating in your low-carb diet, and so much more! If you’re just eating low-carb and thinking that’s enough to make every aspect of your health optimal, then you’ll want to hear what Dr. David Perlmutter has to say about enhancing your low-carb lifestyle to improve your health, especially in the brain, even more!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 954
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. David Perlmutter bio
Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers
The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
DrPerlmutter.com
Dr. Perlmutter on Twitter
Dr. Perlmutter on Facebook
Dr. Perlmutter on YouTube
– RELATED PODCAST: The LLVLC Show #867: Dr. David Perlmutter — KETO CLARITY Expert Interview
– RELATED PODCAST: Ask The Low-Carb Experts #51: Dr. David Perlmutter | Grain Brain & Ketones
– RELATED PODCAST: The LLVLC Show #725: Dr. David Perlmutter Blames Carbs For Brain Health Decline In ‘Grain Brain’

Category Archives: Physiology

963: Dr. Malcolm Kendrick Sorts Out Medical Advice From Medical Nonsense

Screen Shot 2015-05-02 at 3.29.02 PM

Scottish general practitioner, medical research skeptic, and author Dr. Malcolm Kendrick is our guest today in Episode 963 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The current state of nutritional health research is in shambles. With all the medical advice that’s being given to patients that seems to go back and forth saying one thing is for you one day and then turning right around and stating that same thing is suddenly bad for you, what is a patient to believe? For a Scottish general practitioner named Dr. Malcolm Kendrick, he’s been observing the games that are played with the research and stands up against the way Big Medicine is manipulating the studies towards things that make the most money and not necessarily the actions that will improve the health of patients. Dr. Kendrick has released a new book about this subject entitled Doctoring Data: How to sort out medical advice from medical nonsense.

Listen in as Jimmy and Dr. Kendrick discuss his skepticism about how the state of scientific research is a “crock,” why the bad science has been so successful at penetrating the culture, how old ideas tend to die very hard, the simple narrative that makes people understand (even if it’s wrong), how it’s so difficult for the layperson to decipher the good from the bad science, why new researchers should challenge and look for scientific dogma to discredit it, the huge problem with how research is all treated equally, we’re designed to eat mostly animals but the popular notion is that plants should be first, it’s enormously time-consuming getting bogged down by bad data, how the Dietary Guidelines are the epitome of the ramifications of bad science, the continuing problem with laypeople still being scared of cholesterol levels and turning to statins, the problems with low cholesterol levels, statins will be found to be the greatest medical disaster in the history of medicine, when you criticize the system you’re accused of being a scaremonger, if you ate no cholesterol in your diet then your body would naturally make it, the problem with cancer screening and the harm it is causing, patients like to think they are being protected by getting screened, and how patients can determine the nonsense from the valid information for their health.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 963
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Dr. Malcolm Kendrick bio
Doctoring Data: How to sort out medical advice from medical nonsense
DrMalcolmKendrick.org
– RELATED PODCAST: The LLVLC Show #263: Dr. Malcolm Kendrick Debunks The Great Cholesterol Con

962: Lily Nichols Shares Why Real Food Low-Carb Is Remedy For Gestational Diabetes

Screen Shot 2015-05-17 at 7.56.01 AM

Registered Dietitian and Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist, Certified Pilates Instructor, and author Lily Nichols is our guest today in Episode 962 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Gestational diabetes has become more and more commonplace in modern society with the rise in insulin resistance that manifests itself once a woman becomes pregnant. This is something that doesn’t surprise a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor named Lily Nichols from The Pilates Nutritionist. Her nutrient-dense, whole foods low-carb approach has helped her patients dealing with this scary situation during pregnancy overcome the major issues at hand. Lily has written a new book about this subject entitled Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach and it’s the very first time a whole food-based, lower carb diet has been recommended for managing gestational diabetes.

Listen in as Jimmy and Lily talk about why a low-carb diet needs to come from real food, what got her interested in nutrition when she was in high school (cooking school or become a dietitian?), how Pilates has been integrated into her message, how she knew the education she was getting in dietetics was bogus, what got her interested in the subject of gestational diabetes, why most gestational diabetes patients don’t do well on the diet therapy given, why the “random number” of 175 grams of carbohydrates per day is recommended for women with gestational diabetes, how they purposely want to keep pregnant women out of ketosis, why pregnancy naturally induces a state of ketosis, how some women can spill urine ketones even eating 175 grams of carbohydrates, gestational diabetes is carbohydrate intolerance by definition, why some women are more susceptible to gestational diabetes than others, how 50-70% of patients with gestational diabetes will develop Type 2 diabetes after birth within 5-10 years, how screening for A1c in the first trimester can catch gestational diabetes, how many gestational diabetes patients go back to eating poorly again after they have their baby, the underlying insulin resistance that doesn’t go away but can be managed with lifestyle, why most doctors aren’t screening for or worried about prediabetes, the horrific low-fat, high-carb traditional gestational diabetes diet, and we’re setting up kids to have excessive insulin production even before they’re born.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 962
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Lily Nichols bio
Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach
The Pilates Nutritionist
RealFoodForGD.com
Lily on Facebook
Lily on Twitter
– RELATED PODCAST: Low-Carb Conversations #146: Dr. Jen Landa And Lily Nichols Explain Why Diabetics Tend To Earn Less Money

961: Christopher Kelly Analyzes Latest Functional Health Tests For Jimmy Moore

Screen Shot 2015-05-16 at 8.19.14 PM

Certified Functional Diagnostic Practitioner and graduate of the Kalish Institute Christopher Kelly is our guest today in Episode 961 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Today we have arguably the most unique episode we’ve ever done in the history of this podcast. While the vast majority of the interviews conducted on “The Livin’ La Vida Low-Carb Show” have featured Jimmy speaking with medical doctors, researchers, nutritional health experts, and more, what you will hear today is something far different than that. Jimmy has been dealing with some inexplicable weight gain over the past couple of years despite having an immaculate low-carb, high-fat, ketogenic diet. This caught the attention of a big fan of this show and a Certified Functional Diagnostic Practitioner named Christopher Kelly from Nourish Balance Thrive. He offered to conduct a battery of functional health tests on Jimmy and our host thought it would be educational to have you eavesdrop in on the analysis of these numbers to give a taste of what kinds of things a functional medicine practitioner looks for and discusses with their clients. Listen in and follow along as Jimmy and Chris have a fascinating one-hour consultation about his latest health numbers.

CHRIS’ RECOMMENDATIONS MADE FOR JIMMY MOORE
GET YOUR FREE 20-MINUTE CONSULTATION WITH CHRIS
CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 961
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Christopher Kelly bio
Nourish Balance Thrive
– RELATED BLOG POST: Potpourri Of Health Tests On Jimmy Moore In May 2015
Get a FREE 20-minute consultation with Nourish Balance Thrive
Christopher Kelly on Facebook
Listen to the Nourish Balance Thrive podcast
Christopher Kelly on Twitter
Christopher Kelly on Instagram

956: David Gillespie Says The Time Has Come For People To Eat Real Food Again

Screen Shot 2015-05-03 at 7.15.30 AM

Recovering corporate lawyer, software entrepreneur, and bestselling Australian health advocate and author David Gillespie is our guest today in Episode 956 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

We live in an incredibly strange world these days when the food supply has become so bastardized that we have to use a qualifier like “real” to describe what we mean by the word “food.” But it’s undeniable that the further and further away from real food we have gotten over the past few decades, the more and more obesity and chronic disease has taken hold impacting tens of millions of people worldwide. This is something that has become greatly concerning to a Brisbane, Australia-based consumer health advocate named David Gillespie (listen to Jimmy’s previous interviews with David on the podcast in Episode 761, Episode 592, and Episode 219).

David has watched how the food companies have devised a clever plan to replace the most expensive real food ingredients with cheaper, industrialized foods comprised of mainly sugar, vegetable oils, and processed grains and promote them to the public as healthy with the blessing of the major health organizations. He’s written a brand new book about this topic entitled Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention (currently only available in paper form in Australia, but the e-book version is available for download in the United States). Listen in as Jimmy and David have a compelling conversation about how the food supply has become changed so radically and what we can do to turn things around by switching back to real food again for the sake of our weight and health.

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 956
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
David Gillespie bio
Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention
DavidGillespie.org
David on Facebook
David on Twitter
– RELATED PODCAST: The LLVLC Show #761: David Gillespie: 2013 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #592: David Gillespie Says People Are Being Lied To About Healthy Nutrition
– RELATED PODCAST: The LLVLC Show #219: Aussie David Gillespie Says Fructose Is Nothing More Than ‘Sweet Poison’

954: Dr. David Perlmutter Shifts The Attention To Gut Health In Brain Maker

Screen Shot 2015-04-19 at 4.17.20 PM

Board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter is our guest today in Episode 954 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The rise of interest in the relationship between gut health and virtually every other aspect of overall health has been quite stark over the past couple of years. And for a Naples, Florida-based board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter (listen to our previous interviews with him in Episode 867, Episode 725, and on Ask The Low-Carb Experts Episode 51), the impact of the microbiome on the brain is indelibly connected. You probably know him well for his focus on the dangers of consuming grains on your brain health with his recent runaway hit books Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers and The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health. But now he’s back with a brand new book in 2015 zeroing in on this banding together of gut-brain health entitled Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life.

Listen in as Jimmy and Dr. Perlmutter have a fascinating discussion of how the gut bacteria plays a critical role in brain health, the scientific relationship between poor gut health and issues like depression, mood disorders, and other cognitive disorders, why inflammation and bowel permeability develop in someone with poor gut health, the damaging effects that women having a C-section are putting on the future health of their babies, the devastating impact of overusing antibiotics on the human microbiome that leads to obesity, the key markers to look for demonstrating gut permeability, how fecal transplants can be helpful in treating infections as well as replenishing gut flora that’s been depleted, how reducing carbohydrates and consuming more probiotic foods is critical to reestablishing gut and brain health, why the foods you choose to consume are the biggest factor in revolutionizing brain health through the gut, the kind of fermented foods you should be eating in your low-carb diet, and so much more! If you’re just eating low-carb and thinking that’s enough to make every aspect of your health optimal, then you’ll want to hear what Dr. David Perlmutter has to say about enhancing your low-carb lifestyle to improve your health, especially in the brain, even more!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 954
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. David Perlmutter bio
Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers
The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
DrPerlmutter.com
Dr. Perlmutter on Twitter
Dr. Perlmutter on Facebook
Dr. Perlmutter on YouTube
– RELATED PODCAST: The LLVLC Show #867: Dr. David Perlmutter — KETO CLARITY Expert Interview
– RELATED PODCAST: Ask The Low-Carb Experts #51: Dr. David Perlmutter | Grain Brain & Ketones
– RELATED PODCAST: The LLVLC Show #725: Dr. David Perlmutter Blames Carbs For Brain Health Decline In ‘Grain Brain’

Category Archives: Physiology

963: Dr. Malcolm Kendrick Sorts Out Medical Advice From Medical Nonsense

Screen Shot 2015-05-02 at 3.29.02 PM

Scottish general practitioner, medical research skeptic, and author Dr. Malcolm Kendrick is our guest today in Episode 963 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The current state of nutritional health research is in shambles. With all the medical advice that’s being given to patients that seems to go back and forth saying one thing is for you one day and then turning right around and stating that same thing is suddenly bad for you, what is a patient to believe? For a Scottish general practitioner named Dr. Malcolm Kendrick, he’s been observing the games that are played with the research and stands up against the way Big Medicine is manipulating the studies towards things that make the most money and not necessarily the actions that will improve the health of patients. Dr. Kendrick has released a new book about this subject entitled Doctoring Data: How to sort out medical advice from medical nonsense.

Listen in as Jimmy and Dr. Kendrick discuss his skepticism about how the state of scientific research is a “crock,” why the bad science has been so successful at penetrating the culture, how old ideas tend to die very hard, the simple narrative that makes people understand (even if it’s wrong), how it’s so difficult for the layperson to decipher the good from the bad science, why new researchers should challenge and look for scientific dogma to discredit it, the huge problem with how research is all treated equally, we’re designed to eat mostly animals but the popular notion is that plants should be first, it’s enormously time-consuming getting bogged down by bad data, how the Dietary Guidelines are the epitome of the ramifications of bad science, the continuing problem with laypeople still being scared of cholesterol levels and turning to statins, the problems with low cholesterol levels, statins will be found to be the greatest medical disaster in the history of medicine, when you criticize the system you’re accused of being a scaremonger, if you ate no cholesterol in your diet then your body would naturally make it, the problem with cancer screening and the harm it is causing, patients like to think they are being protected by getting screened, and how patients can determine the nonsense from the valid information for their health.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 963
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Dr. Malcolm Kendrick bio
Doctoring Data: How to sort out medical advice from medical nonsense
DrMalcolmKendrick.org
– RELATED PODCAST: The LLVLC Show #263: Dr. Malcolm Kendrick Debunks The Great Cholesterol Con

962: Lily Nichols Shares Why Real Food Low-Carb Is Remedy For Gestational Diabetes

Screen Shot 2015-05-17 at 7.56.01 AM

Registered Dietitian and Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist, Certified Pilates Instructor, and author Lily Nichols is our guest today in Episode 962 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Gestational diabetes has become more and more commonplace in modern society with the rise in insulin resistance that manifests itself once a woman becomes pregnant. This is something that doesn’t surprise a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor named Lily Nichols from The Pilates Nutritionist. Her nutrient-dense, whole foods low-carb approach has helped her patients dealing with this scary situation during pregnancy overcome the major issues at hand. Lily has written a new book about this subject entitled Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach and it’s the very first time a whole food-based, lower carb diet has been recommended for managing gestational diabetes.

Listen in as Jimmy and Lily talk about why a low-carb diet needs to come from real food, what got her interested in nutrition when she was in high school (cooking school or become a dietitian?), how Pilates has been integrated into her message, how she knew the education she was getting in dietetics was bogus, what got her interested in the subject of gestational diabetes, why most gestational diabetes patients don’t do well on the diet therapy given, why the “random number” of 175 grams of carbohydrates per day is recommended for women with gestational diabetes, how they purposely want to keep pregnant women out of ketosis, why pregnancy naturally induces a state of ketosis, how some women can spill urine ketones even eating 175 grams of carbohydrates, gestational diabetes is carbohydrate intolerance by definition, why some women are more susceptible to gestational diabetes than others, how 50-70% of patients with gestational diabetes will develop Type 2 diabetes after birth within 5-10 years, how screening for A1c in the first trimester can catch gestational diabetes, how many gestational diabetes patients go back to eating poorly again after they have their baby, the underlying insulin resistance that doesn’t go away but can be managed with lifestyle, why most doctors aren’t screening for or worried about prediabetes, the horrific low-fat, high-carb traditional gestational diabetes diet, and we’re setting up kids to have excessive insulin production even before they’re born.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 962
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Lily Nichols bio
Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach
The Pilates Nutritionist
RealFoodForGD.com
Lily on Facebook
Lily on Twitter
– RELATED PODCAST: Low-Carb Conversations #146: Dr. Jen Landa And Lily Nichols Explain Why Diabetics Tend To Earn Less Money

961: Christopher Kelly Analyzes Latest Functional Health Tests For Jimmy Moore

Screen Shot 2015-05-16 at 8.19.14 PM

Certified Functional Diagnostic Practitioner and graduate of the Kalish Institute Christopher Kelly is our guest today in Episode 961 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Today we have arguably the most unique episode we’ve ever done in the history of this podcast. While the vast majority of the interviews conducted on “The Livin’ La Vida Low-Carb Show” have featured Jimmy speaking with medical doctors, researchers, nutritional health experts, and more, what you will hear today is something far different than that. Jimmy has been dealing with some inexplicable weight gain over the past couple of years despite having an immaculate low-carb, high-fat, ketogenic diet. This caught the attention of a big fan of this show and a Certified Functional Diagnostic Practitioner named Christopher Kelly from Nourish Balance Thrive. He offered to conduct a battery of functional health tests on Jimmy and our host thought it would be educational to have you eavesdrop in on the analysis of these numbers to give a taste of what kinds of things a functional medicine practitioner looks for and discusses with their clients. Listen in and follow along as Jimmy and Chris have a fascinating one-hour consultation about his latest health numbers.

CHRIS’ RECOMMENDATIONS MADE FOR JIMMY MOORE
GET YOUR FREE 20-MINUTE CONSULTATION WITH CHRIS
CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 961
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Christopher Kelly bio
Nourish Balance Thrive
– RELATED BLOG POST: Potpourri Of Health Tests On Jimmy Moore In May 2015
Get a FREE 20-minute consultation with Nourish Balance Thrive
Christopher Kelly on Facebook
Listen to the Nourish Balance Thrive podcast
Christopher Kelly on Twitter
Christopher Kelly on Instagram

956: David Gillespie Says The Time Has Come For People To Eat Real Food Again

Screen Shot 2015-05-03 at 7.15.30 AM

Recovering corporate lawyer, software entrepreneur, and bestselling Australian health advocate and author David Gillespie is our guest today in Episode 956 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

We live in an incredibly strange world these days when the food supply has become so bastardized that we have to use a qualifier like “real” to describe what we mean by the word “food.” But it’s undeniable that the further and further away from real food we have gotten over the past few decades, the more and more obesity and chronic disease has taken hold impacting tens of millions of people worldwide. This is something that has become greatly concerning to a Brisbane, Australia-based consumer health advocate named David Gillespie (listen to Jimmy’s previous interviews with David on the podcast in Episode 761, Episode 592, and Episode 219).

David has watched how the food companies have devised a clever plan to replace the most expensive real food ingredients with cheaper, industrialized foods comprised of mainly sugar, vegetable oils, and processed grains and promote them to the public as healthy with the blessing of the major health organizations. He’s written a brand new book about this topic entitled Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention (currently only available in paper form in Australia, but the e-book version is available for download in the United States). Listen in as Jimmy and David have a compelling conversation about how the food supply has become changed so radically and what we can do to turn things around by switching back to real food again for the sake of our weight and health.

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 956
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
David Gillespie bio
Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention
DavidGillespie.org
David on Facebook
David on Twitter
– RELATED PODCAST: The LLVLC Show #761: David Gillespie: 2013 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #592: David Gillespie Says People Are Being Lied To About Healthy Nutrition
– RELATED PODCAST: The LLVLC Show #219: Aussie David Gillespie Says Fructose Is Nothing More Than ‘Sweet Poison’

954: Dr. David Perlmutter Shifts The Attention To Gut Health In Brain Maker

Screen Shot 2015-04-19 at 4.17.20 PM

Board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter is our guest today in Episode 954 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The rise of interest in the relationship between gut health and virtually every other aspect of overall health has been quite stark over the past couple of years. And for a Naples, Florida-based board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter (listen to our previous interviews with him in Episode 867, Episode 725, and on Ask The Low-Carb Experts Episode 51), the impact of the microbiome on the brain is indelibly connected. You probably know him well for his focus on the dangers of consuming grains on your brain health with his recent runaway hit books Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers and The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health. But now he’s back with a brand new book in 2015 zeroing in on this banding together of gut-brain health entitled Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life.

Listen in as Jimmy and Dr. Perlmutter have a fascinating discussion of how the gut bacteria plays a critical role in brain health, the scientific relationship between poor gut health and issues like depression, mood disorders, and other cognitive disorders, why inflammation and bowel permeability develop in someone with poor gut health, the damaging effects that women having a C-section are putting on the future health of their babies, the devastating impact of overusing antibiotics on the human microbiome that leads to obesity, the key markers to look for demonstrating gut permeability, how fecal transplants can be helpful in treating infections as well as replenishing gut flora that’s been depleted, how reducing carbohydrates and consuming more probiotic foods is critical to reestablishing gut and brain health, why the foods you choose to consume are the biggest factor in revolutionizing brain health through the gut, the kind of fermented foods you should be eating in your low-carb diet, and so much more! If you’re just eating low-carb and thinking that’s enough to make every aspect of your health optimal, then you’ll want to hear what Dr. David Perlmutter has to say about enhancing your low-carb lifestyle to improve your health, especially in the brain, even more!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 954
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. David Perlmutter bio
Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers
The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
DrPerlmutter.com
Dr. Perlmutter on Twitter
Dr. Perlmutter on Facebook
Dr. Perlmutter on YouTube
– RELATED PODCAST: The LLVLC Show #867: Dr. David Perlmutter — KETO CLARITY Expert Interview
– RELATED PODCAST: Ask The Low-Carb Experts #51: Dr. David Perlmutter | Grain Brain & Ketones
– RELATED PODCAST: The LLVLC Show #725: Dr. David Perlmutter Blames Carbs For Brain Health Decline In ‘Grain Brain’

Category Archives: Physiology

963: Dr. Malcolm Kendrick Sorts Out Medical Advice From Medical Nonsense

Screen Shot 2015-05-02 at 3.29.02 PM

Scottish general practitioner, medical research skeptic, and author Dr. Malcolm Kendrick is our guest today in Episode 963 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The current state of nutritional health research is in shambles. With all the medical advice that’s being given to patients that seems to go back and forth saying one thing is for you one day and then turning right around and stating that same thing is suddenly bad for you, what is a patient to believe? For a Scottish general practitioner named Dr. Malcolm Kendrick, he’s been observing the games that are played with the research and stands up against the way Big Medicine is manipulating the studies towards things that make the most money and not necessarily the actions that will improve the health of patients. Dr. Kendrick has released a new book about this subject entitled Doctoring Data: How to sort out medical advice from medical nonsense.

Listen in as Jimmy and Dr. Kendrick discuss his skepticism about how the state of scientific research is a “crock,” why the bad science has been so successful at penetrating the culture, how old ideas tend to die very hard, the simple narrative that makes people understand (even if it’s wrong), how it’s so difficult for the layperson to decipher the good from the bad science, why new researchers should challenge and look for scientific dogma to discredit it, the huge problem with how research is all treated equally, we’re designed to eat mostly animals but the popular notion is that plants should be first, it’s enormously time-consuming getting bogged down by bad data, how the Dietary Guidelines are the epitome of the ramifications of bad science, the continuing problem with laypeople still being scared of cholesterol levels and turning to statins, the problems with low cholesterol levels, statins will be found to be the greatest medical disaster in the history of medicine, when you criticize the system you’re accused of being a scaremonger, if you ate no cholesterol in your diet then your body would naturally make it, the problem with cancer screening and the harm it is causing, patients like to think they are being protected by getting screened, and how patients can determine the nonsense from the valid information for their health.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 963
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Dr. Malcolm Kendrick bio
Doctoring Data: How to sort out medical advice from medical nonsense
DrMalcolmKendrick.org
– RELATED PODCAST: The LLVLC Show #263: Dr. Malcolm Kendrick Debunks The Great Cholesterol Con

962: Lily Nichols Shares Why Real Food Low-Carb Is Remedy For Gestational Diabetes

Screen Shot 2015-05-17 at 7.56.01 AM

Registered Dietitian and Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist, Certified Pilates Instructor, and author Lily Nichols is our guest today in Episode 962 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Gestational diabetes has become more and more commonplace in modern society with the rise in insulin resistance that manifests itself once a woman becomes pregnant. This is something that doesn’t surprise a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor named Lily Nichols from The Pilates Nutritionist. Her nutrient-dense, whole foods low-carb approach has helped her patients dealing with this scary situation during pregnancy overcome the major issues at hand. Lily has written a new book about this subject entitled Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach and it’s the very first time a whole food-based, lower carb diet has been recommended for managing gestational diabetes.

Listen in as Jimmy and Lily talk about why a low-carb diet needs to come from real food, what got her interested in nutrition when she was in high school (cooking school or become a dietitian?), how Pilates has been integrated into her message, how she knew the education she was getting in dietetics was bogus, what got her interested in the subject of gestational diabetes, why most gestational diabetes patients don’t do well on the diet therapy given, why the “random number” of 175 grams of carbohydrates per day is recommended for women with gestational diabetes, how they purposely want to keep pregnant women out of ketosis, why pregnancy naturally induces a state of ketosis, how some women can spill urine ketones even eating 175 grams of carbohydrates, gestational diabetes is carbohydrate intolerance by definition, why some women are more susceptible to gestational diabetes than others, how 50-70% of patients with gestational diabetes will develop Type 2 diabetes after birth within 5-10 years, how screening for A1c in the first trimester can catch gestational diabetes, how many gestational diabetes patients go back to eating poorly again after they have their baby, the underlying insulin resistance that doesn’t go away but can be managed with lifestyle, why most doctors aren’t screening for or worried about prediabetes, the horrific low-fat, high-carb traditional gestational diabetes diet, and we’re setting up kids to have excessive insulin production even before they’re born.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 962
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Lily Nichols bio
Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach
The Pilates Nutritionist
RealFoodForGD.com
Lily on Facebook
Lily on Twitter
– RELATED PODCAST: Low-Carb Conversations #146: Dr. Jen Landa And Lily Nichols Explain Why Diabetics Tend To Earn Less Money

961: Christopher Kelly Analyzes Latest Functional Health Tests For Jimmy Moore

Screen Shot 2015-05-16 at 8.19.14 PM

Certified Functional Diagnostic Practitioner and graduate of the Kalish Institute Christopher Kelly is our guest today in Episode 961 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Today we have arguably the most unique episode we’ve ever done in the history of this podcast. While the vast majority of the interviews conducted on “The Livin’ La Vida Low-Carb Show” have featured Jimmy speaking with medical doctors, researchers, nutritional health experts, and more, what you will hear today is something far different than that. Jimmy has been dealing with some inexplicable weight gain over the past couple of years despite having an immaculate low-carb, high-fat, ketogenic diet. This caught the attention of a big fan of this show and a Certified Functional Diagnostic Practitioner named Christopher Kelly from Nourish Balance Thrive. He offered to conduct a battery of functional health tests on Jimmy and our host thought it would be educational to have you eavesdrop in on the analysis of these numbers to give a taste of what kinds of things a functional medicine practitioner looks for and discusses with their clients. Listen in and follow along as Jimmy and Chris have a fascinating one-hour consultation about his latest health numbers.

CHRIS’ RECOMMENDATIONS MADE FOR JIMMY MOORE
GET YOUR FREE 20-MINUTE CONSULTATION WITH CHRIS
CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 961
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Christopher Kelly bio
Nourish Balance Thrive
– RELATED BLOG POST: Potpourri Of Health Tests On Jimmy Moore In May 2015
Get a FREE 20-minute consultation with Nourish Balance Thrive
Christopher Kelly on Facebook
Listen to the Nourish Balance Thrive podcast
Christopher Kelly on Twitter
Christopher Kelly on Instagram

956: David Gillespie Says The Time Has Come For People To Eat Real Food Again

Screen Shot 2015-05-03 at 7.15.30 AM

Recovering corporate lawyer, software entrepreneur, and bestselling Australian health advocate and author David Gillespie is our guest today in Episode 956 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

We live in an incredibly strange world these days when the food supply has become so bastardized that we have to use a qualifier like “real” to describe what we mean by the word “food.” But it’s undeniable that the further and further away from real food we have gotten over the past few decades, the more and more obesity and chronic disease has taken hold impacting tens of millions of people worldwide. This is something that has become greatly concerning to a Brisbane, Australia-based consumer health advocate named David Gillespie (listen to Jimmy’s previous interviews with David on the podcast in Episode 761, Episode 592, and Episode 219).

David has watched how the food companies have devised a clever plan to replace the most expensive real food ingredients with cheaper, industrialized foods comprised of mainly sugar, vegetable oils, and processed grains and promote them to the public as healthy with the blessing of the major health organizations. He’s written a brand new book about this topic entitled Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention (currently only available in paper form in Australia, but the e-book version is available for download in the United States). Listen in as Jimmy and David have a compelling conversation about how the food supply has become changed so radically and what we can do to turn things around by switching back to real food again for the sake of our weight and health.

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 956
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
David Gillespie bio
Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention
DavidGillespie.org
David on Facebook
David on Twitter
– RELATED PODCAST: The LLVLC Show #761: David Gillespie: 2013 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #592: David Gillespie Says People Are Being Lied To About Healthy Nutrition
– RELATED PODCAST: The LLVLC Show #219: Aussie David Gillespie Says Fructose Is Nothing More Than ‘Sweet Poison’

954: Dr. David Perlmutter Shifts The Attention To Gut Health In Brain Maker

Screen Shot 2015-04-19 at 4.17.20 PM

Board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter is our guest today in Episode 954 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The rise of interest in the relationship between gut health and virtually every other aspect of overall health has been quite stark over the past couple of years. And for a Naples, Florida-based board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter (listen to our previous interviews with him in Episode 867, Episode 725, and on Ask The Low-Carb Experts Episode 51), the impact of the microbiome on the brain is indelibly connected. You probably know him well for his focus on the dangers of consuming grains on your brain health with his recent runaway hit books Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers and The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health. But now he’s back with a brand new book in 2015 zeroing in on this banding together of gut-brain health entitled Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life.

Listen in as Jimmy and Dr. Perlmutter have a fascinating discussion of how the gut bacteria plays a critical role in brain health, the scientific relationship between poor gut health and issues like depression, mood disorders, and other cognitive disorders, why inflammation and bowel permeability develop in someone with poor gut health, the damaging effects that women having a C-section are putting on the future health of their babies, the devastating impact of overusing antibiotics on the human microbiome that leads to obesity, the key markers to look for demonstrating gut permeability, how fecal transplants can be helpful in treating infections as well as replenishing gut flora that’s been depleted, how reducing carbohydrates and consuming more probiotic foods is critical to reestablishing gut and brain health, why the foods you choose to consume are the biggest factor in revolutionizing brain health through the gut, the kind of fermented foods you should be eating in your low-carb diet, and so much more! If you’re just eating low-carb and thinking that’s enough to make every aspect of your health optimal, then you’ll want to hear what Dr. David Perlmutter has to say about enhancing your low-carb lifestyle to improve your health, especially in the brain, even more!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 954
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. David Perlmutter bio
Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers
The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
DrPerlmutter.com
Dr. Perlmutter on Twitter
Dr. Perlmutter on Facebook
Dr. Perlmutter on YouTube
– RELATED PODCAST: The LLVLC Show #867: Dr. David Perlmutter — KETO CLARITY Expert Interview
– RELATED PODCAST: Ask The Low-Carb Experts #51: Dr. David Perlmutter | Grain Brain & Ketones
– RELATED PODCAST: The LLVLC Show #725: Dr. David Perlmutter Blames Carbs For Brain Health Decline In ‘Grain Brain’

Category Archives: Physiology

963: Dr. Malcolm Kendrick Sorts Out Medical Advice From Medical Nonsense

Screen Shot 2015-05-02 at 3.29.02 PM

Scottish general practitioner, medical research skeptic, and author Dr. Malcolm Kendrick is our guest today in Episode 963 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The current state of nutritional health research is in shambles. With all the medical advice that’s being given to patients that seems to go back and forth saying one thing is for you one day and then turning right around and stating that same thing is suddenly bad for you, what is a patient to believe? For a Scottish general practitioner named Dr. Malcolm Kendrick, he’s been observing the games that are played with the research and stands up against the way Big Medicine is manipulating the studies towards things that make the most money and not necessarily the actions that will improve the health of patients. Dr. Kendrick has released a new book about this subject entitled Doctoring Data: How to sort out medical advice from medical nonsense.

Listen in as Jimmy and Dr. Kendrick discuss his skepticism about how the state of scientific research is a “crock,” why the bad science has been so successful at penetrating the culture, how old ideas tend to die very hard, the simple narrative that makes people understand (even if it’s wrong), how it’s so difficult for the layperson to decipher the good from the bad science, why new researchers should challenge and look for scientific dogma to discredit it, the huge problem with how research is all treated equally, we’re designed to eat mostly animals but the popular notion is that plants should be first, it’s enormously time-consuming getting bogged down by bad data, how the Dietary Guidelines are the epitome of the ramifications of bad science, the continuing problem with laypeople still being scared of cholesterol levels and turning to statins, the problems with low cholesterol levels, statins will be found to be the greatest medical disaster in the history of medicine, when you criticize the system you’re accused of being a scaremonger, if you ate no cholesterol in your diet then your body would naturally make it, the problem with cancer screening and the harm it is causing, patients like to think they are being protected by getting screened, and how patients can determine the nonsense from the valid information for their health.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 963
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Dr. Malcolm Kendrick bio
Doctoring Data: How to sort out medical advice from medical nonsense
DrMalcolmKendrick.org
– RELATED PODCAST: The LLVLC Show #263: Dr. Malcolm Kendrick Debunks The Great Cholesterol Con

962: Lily Nichols Shares Why Real Food Low-Carb Is Remedy For Gestational Diabetes

Screen Shot 2015-05-17 at 7.56.01 AM

Registered Dietitian and Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist, Certified Pilates Instructor, and author Lily Nichols is our guest today in Episode 962 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Gestational diabetes has become more and more commonplace in modern society with the rise in insulin resistance that manifests itself once a woman becomes pregnant. This is something that doesn’t surprise a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor named Lily Nichols from The Pilates Nutritionist. Her nutrient-dense, whole foods low-carb approach has helped her patients dealing with this scary situation during pregnancy overcome the major issues at hand. Lily has written a new book about this subject entitled Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach and it’s the very first time a whole food-based, lower carb diet has been recommended for managing gestational diabetes.

Listen in as Jimmy and Lily talk about why a low-carb diet needs to come from real food, what got her interested in nutrition when she was in high school (cooking school or become a dietitian?), how Pilates has been integrated into her message, how she knew the education she was getting in dietetics was bogus, what got her interested in the subject of gestational diabetes, why most gestational diabetes patients don’t do well on the diet therapy given, why the “random number” of 175 grams of carbohydrates per day is recommended for women with gestational diabetes, how they purposely want to keep pregnant women out of ketosis, why pregnancy naturally induces a state of ketosis, how some women can spill urine ketones even eating 175 grams of carbohydrates, gestational diabetes is carbohydrate intolerance by definition, why some women are more susceptible to gestational diabetes than others, how 50-70% of patients with gestational diabetes will develop Type 2 diabetes after birth within 5-10 years, how screening for A1c in the first trimester can catch gestational diabetes, how many gestational diabetes patients go back to eating poorly again after they have their baby, the underlying insulin resistance that doesn’t go away but can be managed with lifestyle, why most doctors aren’t screening for or worried about prediabetes, the horrific low-fat, high-carb traditional gestational diabetes diet, and we’re setting up kids to have excessive insulin production even before they’re born.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 962
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Lily Nichols bio
Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach
The Pilates Nutritionist
RealFoodForGD.com
Lily on Facebook
Lily on Twitter
– RELATED PODCAST: Low-Carb Conversations #146: Dr. Jen Landa And Lily Nichols Explain Why Diabetics Tend To Earn Less Money

961: Christopher Kelly Analyzes Latest Functional Health Tests For Jimmy Moore

Screen Shot 2015-05-16 at 8.19.14 PM

Certified Functional Diagnostic Practitioner and graduate of the Kalish Institute Christopher Kelly is our guest today in Episode 961 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Today we have arguably the most unique episode we’ve ever done in the history of this podcast. While the vast majority of the interviews conducted on “The Livin’ La Vida Low-Carb Show” have featured Jimmy speaking with medical doctors, researchers, nutritional health experts, and more, what you will hear today is something far different than that. Jimmy has been dealing with some inexplicable weight gain over the past couple of years despite having an immaculate low-carb, high-fat, ketogenic diet. This caught the attention of a big fan of this show and a Certified Functional Diagnostic Practitioner named Christopher Kelly from Nourish Balance Thrive. He offered to conduct a battery of functional health tests on Jimmy and our host thought it would be educational to have you eavesdrop in on the analysis of these numbers to give a taste of what kinds of things a functional medicine practitioner looks for and discusses with their clients. Listen in and follow along as Jimmy and Chris have a fascinating one-hour consultation about his latest health numbers.

CHRIS’ RECOMMENDATIONS MADE FOR JIMMY MOORE
GET YOUR FREE 20-MINUTE CONSULTATION WITH CHRIS
CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 961
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Christopher Kelly bio
Nourish Balance Thrive
– RELATED BLOG POST: Potpourri Of Health Tests On Jimmy Moore In May 2015
Get a FREE 20-minute consultation with Nourish Balance Thrive
Christopher Kelly on Facebook
Listen to the Nourish Balance Thrive podcast
Christopher Kelly on Twitter
Christopher Kelly on Instagram

956: David Gillespie Says The Time Has Come For People To Eat Real Food Again

Screen Shot 2015-05-03 at 7.15.30 AM

Recovering corporate lawyer, software entrepreneur, and bestselling Australian health advocate and author David Gillespie is our guest today in Episode 956 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

We live in an incredibly strange world these days when the food supply has become so bastardized that we have to use a qualifier like “real” to describe what we mean by the word “food.” But it’s undeniable that the further and further away from real food we have gotten over the past few decades, the more and more obesity and chronic disease has taken hold impacting tens of millions of people worldwide. This is something that has become greatly concerning to a Brisbane, Australia-based consumer health advocate named David Gillespie (listen to Jimmy’s previous interviews with David on the podcast in Episode 761, Episode 592, and Episode 219).

David has watched how the food companies have devised a clever plan to replace the most expensive real food ingredients with cheaper, industrialized foods comprised of mainly sugar, vegetable oils, and processed grains and promote them to the public as healthy with the blessing of the major health organizations. He’s written a brand new book about this topic entitled Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention (currently only available in paper form in Australia, but the e-book version is available for download in the United States). Listen in as Jimmy and David have a compelling conversation about how the food supply has become changed so radically and what we can do to turn things around by switching back to real food again for the sake of our weight and health.

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 956
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
David Gillespie bio
Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention
DavidGillespie.org
David on Facebook
David on Twitter
– RELATED PODCAST: The LLVLC Show #761: David Gillespie: 2013 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #592: David Gillespie Says People Are Being Lied To About Healthy Nutrition
– RELATED PODCAST: The LLVLC Show #219: Aussie David Gillespie Says Fructose Is Nothing More Than ‘Sweet Poison’

954: Dr. David Perlmutter Shifts The Attention To Gut Health In Brain Maker

Screen Shot 2015-04-19 at 4.17.20 PM

Board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter is our guest today in Episode 954 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The rise of interest in the relationship between gut health and virtually every other aspect of overall health has been quite stark over the past couple of years. And for a Naples, Florida-based board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter (listen to our previous interviews with him in Episode 867, Episode 725, and on Ask The Low-Carb Experts Episode 51), the impact of the microbiome on the brain is indelibly connected. You probably know him well for his focus on the dangers of consuming grains on your brain health with his recent runaway hit books Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers and The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health. But now he’s back with a brand new book in 2015 zeroing in on this banding together of gut-brain health entitled Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life.

Listen in as Jimmy and Dr. Perlmutter have a fascinating discussion of how the gut bacteria plays a critical role in brain health, the scientific relationship between poor gut health and issues like depression, mood disorders, and other cognitive disorders, why inflammation and bowel permeability develop in someone with poor gut health, the damaging effects that women having a C-section are putting on the future health of their babies, the devastating impact of overusing antibiotics on the human microbiome that leads to obesity, the key markers to look for demonstrating gut permeability, how fecal transplants can be helpful in treating infections as well as replenishing gut flora that’s been depleted, how reducing carbohydrates and consuming more probiotic foods is critical to reestablishing gut and brain health, why the foods you choose to consume are the biggest factor in revolutionizing brain health through the gut, the kind of fermented foods you should be eating in your low-carb diet, and so much more! If you’re just eating low-carb and thinking that’s enough to make every aspect of your health optimal, then you’ll want to hear what Dr. David Perlmutter has to say about enhancing your low-carb lifestyle to improve your health, especially in the brain, even more!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 954
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. David Perlmutter bio
Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers
The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
DrPerlmutter.com
Dr. Perlmutter on Twitter
Dr. Perlmutter on Facebook
Dr. Perlmutter on YouTube
– RELATED PODCAST: The LLVLC Show #867: Dr. David Perlmutter — KETO CLARITY Expert Interview
– RELATED PODCAST: Ask The Low-Carb Experts #51: Dr. David Perlmutter | Grain Brain & Ketones
– RELATED PODCAST: The LLVLC Show #725: Dr. David Perlmutter Blames Carbs For Brain Health Decline In ‘Grain Brain’

Category Archives: Physiology

963: Dr. Malcolm Kendrick Sorts Out Medical Advice From Medical Nonsense

Screen Shot 2015-05-02 at 3.29.02 PM

Scottish general practitioner, medical research skeptic, and author Dr. Malcolm Kendrick is our guest today in Episode 963 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The current state of nutritional health research is in shambles. With all the medical advice that’s being given to patients that seems to go back and forth saying one thing is for you one day and then turning right around and stating that same thing is suddenly bad for you, what is a patient to believe? For a Scottish general practitioner named Dr. Malcolm Kendrick, he’s been observing the games that are played with the research and stands up against the way Big Medicine is manipulating the studies towards things that make the most money and not necessarily the actions that will improve the health of patients. Dr. Kendrick has released a new book about this subject entitled Doctoring Data: How to sort out medical advice from medical nonsense.

Listen in as Jimmy and Dr. Kendrick discuss his skepticism about how the state of scientific research is a “crock,” why the bad science has been so successful at penetrating the culture, how old ideas tend to die very hard, the simple narrative that makes people understand (even if it’s wrong), how it’s so difficult for the layperson to decipher the good from the bad science, why new researchers should challenge and look for scientific dogma to discredit it, the huge problem with how research is all treated equally, we’re designed to eat mostly animals but the popular notion is that plants should be first, it’s enormously time-consuming getting bogged down by bad data, how the Dietary Guidelines are the epitome of the ramifications of bad science, the continuing problem with laypeople still being scared of cholesterol levels and turning to statins, the problems with low cholesterol levels, statins will be found to be the greatest medical disaster in the history of medicine, when you criticize the system you’re accused of being a scaremonger, if you ate no cholesterol in your diet then your body would naturally make it, the problem with cancer screening and the harm it is causing, patients like to think they are being protected by getting screened, and how patients can determine the nonsense from the valid information for their health.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 963
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Dr. Malcolm Kendrick bio
Doctoring Data: How to sort out medical advice from medical nonsense
DrMalcolmKendrick.org
– RELATED PODCAST: The LLVLC Show #263: Dr. Malcolm Kendrick Debunks The Great Cholesterol Con

962: Lily Nichols Shares Why Real Food Low-Carb Is Remedy For Gestational Diabetes

Screen Shot 2015-05-17 at 7.56.01 AM

Registered Dietitian and Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist, Certified Pilates Instructor, and author Lily Nichols is our guest today in Episode 962 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Gestational diabetes has become more and more commonplace in modern society with the rise in insulin resistance that manifests itself once a woman becomes pregnant. This is something that doesn’t surprise a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor named Lily Nichols from The Pilates Nutritionist. Her nutrient-dense, whole foods low-carb approach has helped her patients dealing with this scary situation during pregnancy overcome the major issues at hand. Lily has written a new book about this subject entitled Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach and it’s the very first time a whole food-based, lower carb diet has been recommended for managing gestational diabetes.

Listen in as Jimmy and Lily talk about why a low-carb diet needs to come from real food, what got her interested in nutrition when she was in high school (cooking school or become a dietitian?), how Pilates has been integrated into her message, how she knew the education she was getting in dietetics was bogus, what got her interested in the subject of gestational diabetes, why most gestational diabetes patients don’t do well on the diet therapy given, why the “random number” of 175 grams of carbohydrates per day is recommended for women with gestational diabetes, how they purposely want to keep pregnant women out of ketosis, why pregnancy naturally induces a state of ketosis, how some women can spill urine ketones even eating 175 grams of carbohydrates, gestational diabetes is carbohydrate intolerance by definition, why some women are more susceptible to gestational diabetes than others, how 50-70% of patients with gestational diabetes will develop Type 2 diabetes after birth within 5-10 years, how screening for A1c in the first trimester can catch gestational diabetes, how many gestational diabetes patients go back to eating poorly again after they have their baby, the underlying insulin resistance that doesn’t go away but can be managed with lifestyle, why most doctors aren’t screening for or worried about prediabetes, the horrific low-fat, high-carb traditional gestational diabetes diet, and we’re setting up kids to have excessive insulin production even before they’re born.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 962
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Lily Nichols bio
Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach
The Pilates Nutritionist
RealFoodForGD.com
Lily on Facebook
Lily on Twitter
– RELATED PODCAST: Low-Carb Conversations #146: Dr. Jen Landa And Lily Nichols Explain Why Diabetics Tend To Earn Less Money

961: Christopher Kelly Analyzes Latest Functional Health Tests For Jimmy Moore

Screen Shot 2015-05-16 at 8.19.14 PM

Certified Functional Diagnostic Practitioner and graduate of the Kalish Institute Christopher Kelly is our guest today in Episode 961 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Today we have arguably the most unique episode we’ve ever done in the history of this podcast. While the vast majority of the interviews conducted on “The Livin’ La Vida Low-Carb Show” have featured Jimmy speaking with medical doctors, researchers, nutritional health experts, and more, what you will hear today is something far different than that. Jimmy has been dealing with some inexplicable weight gain over the past couple of years despite having an immaculate low-carb, high-fat, ketogenic diet. This caught the attention of a big fan of this show and a Certified Functional Diagnostic Practitioner named Christopher Kelly from Nourish Balance Thrive. He offered to conduct a battery of functional health tests on Jimmy and our host thought it would be educational to have you eavesdrop in on the analysis of these numbers to give a taste of what kinds of things a functional medicine practitioner looks for and discusses with their clients. Listen in and follow along as Jimmy and Chris have a fascinating one-hour consultation about his latest health numbers.

CHRIS’ RECOMMENDATIONS MADE FOR JIMMY MOORE
GET YOUR FREE 20-MINUTE CONSULTATION WITH CHRIS
CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 961
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Christopher Kelly bio
Nourish Balance Thrive
– RELATED BLOG POST: Potpourri Of Health Tests On Jimmy Moore In May 2015
Get a FREE 20-minute consultation with Nourish Balance Thrive
Christopher Kelly on Facebook
Listen to the Nourish Balance Thrive podcast
Christopher Kelly on Twitter
Christopher Kelly on Instagram

956: David Gillespie Says The Time Has Come For People To Eat Real Food Again

Screen Shot 2015-05-03 at 7.15.30 AM

Recovering corporate lawyer, software entrepreneur, and bestselling Australian health advocate and author David Gillespie is our guest today in Episode 956 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

We live in an incredibly strange world these days when the food supply has become so bastardized that we have to use a qualifier like “real” to describe what we mean by the word “food.” But it’s undeniable that the further and further away from real food we have gotten over the past few decades, the more and more obesity and chronic disease has taken hold impacting tens of millions of people worldwide. This is something that has become greatly concerning to a Brisbane, Australia-based consumer health advocate named David Gillespie (listen to Jimmy’s previous interviews with David on the podcast in Episode 761, Episode 592, and Episode 219).

David has watched how the food companies have devised a clever plan to replace the most expensive real food ingredients with cheaper, industrialized foods comprised of mainly sugar, vegetable oils, and processed grains and promote them to the public as healthy with the blessing of the major health organizations. He’s written a brand new book about this topic entitled Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention (currently only available in paper form in Australia, but the e-book version is available for download in the United States). Listen in as Jimmy and David have a compelling conversation about how the food supply has become changed so radically and what we can do to turn things around by switching back to real food again for the sake of our weight and health.

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 956
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
David Gillespie bio
Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention
DavidGillespie.org
David on Facebook
David on Twitter
– RELATED PODCAST: The LLVLC Show #761: David Gillespie: 2013 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #592: David Gillespie Says People Are Being Lied To About Healthy Nutrition
– RELATED PODCAST: The LLVLC Show #219: Aussie David Gillespie Says Fructose Is Nothing More Than ‘Sweet Poison’

954: Dr. David Perlmutter Shifts The Attention To Gut Health In Brain Maker

Screen Shot 2015-04-19 at 4.17.20 PM

Board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter is our guest today in Episode 954 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The rise of interest in the relationship between gut health and virtually every other aspect of overall health has been quite stark over the past couple of years. And for a Naples, Florida-based board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter (listen to our previous interviews with him in Episode 867, Episode 725, and on Ask The Low-Carb Experts Episode 51), the impact of the microbiome on the brain is indelibly connected. You probably know him well for his focus on the dangers of consuming grains on your brain health with his recent runaway hit books Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers and The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health. But now he’s back with a brand new book in 2015 zeroing in on this banding together of gut-brain health entitled Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life.

Listen in as Jimmy and Dr. Perlmutter have a fascinating discussion of how the gut bacteria plays a critical role in brain health, the scientific relationship between poor gut health and issues like depression, mood disorders, and other cognitive disorders, why inflammation and bowel permeability develop in someone with poor gut health, the damaging effects that women having a C-section are putting on the future health of their babies, the devastating impact of overusing antibiotics on the human microbiome that leads to obesity, the key markers to look for demonstrating gut permeability, how fecal transplants can be helpful in treating infections as well as replenishing gut flora that’s been depleted, how reducing carbohydrates and consuming more probiotic foods is critical to reestablishing gut and brain health, why the foods you choose to consume are the biggest factor in revolutionizing brain health through the gut, the kind of fermented foods you should be eating in your low-carb diet, and so much more! If you’re just eating low-carb and thinking that’s enough to make every aspect of your health optimal, then you’ll want to hear what Dr. David Perlmutter has to say about enhancing your low-carb lifestyle to improve your health, especially in the brain, even more!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 954
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. David Perlmutter bio
Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers
The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
DrPerlmutter.com
Dr. Perlmutter on Twitter
Dr. Perlmutter on Facebook
Dr. Perlmutter on YouTube
– RELATED PODCAST: The LLVLC Show #867: Dr. David Perlmutter — KETO CLARITY Expert Interview
– RELATED PODCAST: Ask The Low-Carb Experts #51: Dr. David Perlmutter | Grain Brain & Ketones
– RELATED PODCAST: The LLVLC Show #725: Dr. David Perlmutter Blames Carbs For Brain Health Decline In ‘Grain Brain’

Category Archives: Physiology

963: Dr. Malcolm Kendrick Sorts Out Medical Advice From Medical Nonsense

Screen Shot 2015-05-02 at 3.29.02 PM

Scottish general practitioner, medical research skeptic, and author Dr. Malcolm Kendrick is our guest today in Episode 963 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The current state of nutritional health research is in shambles. With all the medical advice that’s being given to patients that seems to go back and forth saying one thing is for you one day and then turning right around and stating that same thing is suddenly bad for you, what is a patient to believe? For a Scottish general practitioner named Dr. Malcolm Kendrick, he’s been observing the games that are played with the research and stands up against the way Big Medicine is manipulating the studies towards things that make the most money and not necessarily the actions that will improve the health of patients. Dr. Kendrick has released a new book about this subject entitled Doctoring Data: How to sort out medical advice from medical nonsense.

Listen in as Jimmy and Dr. Kendrick discuss his skepticism about how the state of scientific research is a “crock,” why the bad science has been so successful at penetrating the culture, how old ideas tend to die very hard, the simple narrative that makes people understand (even if it’s wrong), how it’s so difficult for the layperson to decipher the good from the bad science, why new researchers should challenge and look for scientific dogma to discredit it, the huge problem with how research is all treated equally, we’re designed to eat mostly animals but the popular notion is that plants should be first, it’s enormously time-consuming getting bogged down by bad data, how the Dietary Guidelines are the epitome of the ramifications of bad science, the continuing problem with laypeople still being scared of cholesterol levels and turning to statins, the problems with low cholesterol levels, statins will be found to be the greatest medical disaster in the history of medicine, when you criticize the system you’re accused of being a scaremonger, if you ate no cholesterol in your diet then your body would naturally make it, the problem with cancer screening and the harm it is causing, patients like to think they are being protected by getting screened, and how patients can determine the nonsense from the valid information for their health.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 963
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Dr. Malcolm Kendrick bio
Doctoring Data: How to sort out medical advice from medical nonsense
DrMalcolmKendrick.org
– RELATED PODCAST: The LLVLC Show #263: Dr. Malcolm Kendrick Debunks The Great Cholesterol Con

962: Lily Nichols Shares Why Real Food Low-Carb Is Remedy For Gestational Diabetes

Screen Shot 2015-05-17 at 7.56.01 AM

Registered Dietitian and Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist, Certified Pilates Instructor, and author Lily Nichols is our guest today in Episode 962 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Gestational diabetes has become more and more commonplace in modern society with the rise in insulin resistance that manifests itself once a woman becomes pregnant. This is something that doesn’t surprise a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor named Lily Nichols from The Pilates Nutritionist. Her nutrient-dense, whole foods low-carb approach has helped her patients dealing with this scary situation during pregnancy overcome the major issues at hand. Lily has written a new book about this subject entitled Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach and it’s the very first time a whole food-based, lower carb diet has been recommended for managing gestational diabetes.

Listen in as Jimmy and Lily talk about why a low-carb diet needs to come from real food, what got her interested in nutrition when she was in high school (cooking school or become a dietitian?), how Pilates has been integrated into her message, how she knew the education she was getting in dietetics was bogus, what got her interested in the subject of gestational diabetes, why most gestational diabetes patients don’t do well on the diet therapy given, why the “random number” of 175 grams of carbohydrates per day is recommended for women with gestational diabetes, how they purposely want to keep pregnant women out of ketosis, why pregnancy naturally induces a state of ketosis, how some women can spill urine ketones even eating 175 grams of carbohydrates, gestational diabetes is carbohydrate intolerance by definition, why some women are more susceptible to gestational diabetes than others, how 50-70% of patients with gestational diabetes will develop Type 2 diabetes after birth within 5-10 years, how screening for A1c in the first trimester can catch gestational diabetes, how many gestational diabetes patients go back to eating poorly again after they have their baby, the underlying insulin resistance that doesn’t go away but can be managed with lifestyle, why most doctors aren’t screening for or worried about prediabetes, the horrific low-fat, high-carb traditional gestational diabetes diet, and we’re setting up kids to have excessive insulin production even before they’re born.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 962
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Lily Nichols bio
Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach
The Pilates Nutritionist
RealFoodForGD.com
Lily on Facebook
Lily on Twitter
– RELATED PODCAST: Low-Carb Conversations #146: Dr. Jen Landa And Lily Nichols Explain Why Diabetics Tend To Earn Less Money

961: Christopher Kelly Analyzes Latest Functional Health Tests For Jimmy Moore

Screen Shot 2015-05-16 at 8.19.14 PM

Certified Functional Diagnostic Practitioner and graduate of the Kalish Institute Christopher Kelly is our guest today in Episode 961 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Today we have arguably the most unique episode we’ve ever done in the history of this podcast. While the vast majority of the interviews conducted on “The Livin’ La Vida Low-Carb Show” have featured Jimmy speaking with medical doctors, researchers, nutritional health experts, and more, what you will hear today is something far different than that. Jimmy has been dealing with some inexplicable weight gain over the past couple of years despite having an immaculate low-carb, high-fat, ketogenic diet. This caught the attention of a big fan of this show and a Certified Functional Diagnostic Practitioner named Christopher Kelly from Nourish Balance Thrive. He offered to conduct a battery of functional health tests on Jimmy and our host thought it would be educational to have you eavesdrop in on the analysis of these numbers to give a taste of what kinds of things a functional medicine practitioner looks for and discusses with their clients. Listen in and follow along as Jimmy and Chris have a fascinating one-hour consultation about his latest health numbers.

CHRIS’ RECOMMENDATIONS MADE FOR JIMMY MOORE
GET YOUR FREE 20-MINUTE CONSULTATION WITH CHRIS
CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 961
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Christopher Kelly bio
Nourish Balance Thrive
– RELATED BLOG POST: Potpourri Of Health Tests On Jimmy Moore In May 2015
Get a FREE 20-minute consultation with Nourish Balance Thrive
Christopher Kelly on Facebook
Listen to the Nourish Balance Thrive podcast
Christopher Kelly on Twitter
Christopher Kelly on Instagram

956: David Gillespie Says The Time Has Come For People To Eat Real Food Again

Screen Shot 2015-05-03 at 7.15.30 AM

Recovering corporate lawyer, software entrepreneur, and bestselling Australian health advocate and author David Gillespie is our guest today in Episode 956 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

We live in an incredibly strange world these days when the food supply has become so bastardized that we have to use a qualifier like “real” to describe what we mean by the word “food.” But it’s undeniable that the further and further away from real food we have gotten over the past few decades, the more and more obesity and chronic disease has taken hold impacting tens of millions of people worldwide. This is something that has become greatly concerning to a Brisbane, Australia-based consumer health advocate named David Gillespie (listen to Jimmy’s previous interviews with David on the podcast in Episode 761, Episode 592, and Episode 219).

David has watched how the food companies have devised a clever plan to replace the most expensive real food ingredients with cheaper, industrialized foods comprised of mainly sugar, vegetable oils, and processed grains and promote them to the public as healthy with the blessing of the major health organizations. He’s written a brand new book about this topic entitled Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention (currently only available in paper form in Australia, but the e-book version is available for download in the United States). Listen in as Jimmy and David have a compelling conversation about how the food supply has become changed so radically and what we can do to turn things around by switching back to real food again for the sake of our weight and health.

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 956
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
David Gillespie bio
Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention
DavidGillespie.org
David on Facebook
David on Twitter
– RELATED PODCAST: The LLVLC Show #761: David Gillespie: 2013 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #592: David Gillespie Says People Are Being Lied To About Healthy Nutrition
– RELATED PODCAST: The LLVLC Show #219: Aussie David Gillespie Says Fructose Is Nothing More Than ‘Sweet Poison’

954: Dr. David Perlmutter Shifts The Attention To Gut Health In Brain Maker

Screen Shot 2015-04-19 at 4.17.20 PM

Board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter is our guest today in Episode 954 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The rise of interest in the relationship between gut health and virtually every other aspect of overall health has been quite stark over the past couple of years. And for a Naples, Florida-based board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter (listen to our previous interviews with him in Episode 867, Episode 725, and on Ask The Low-Carb Experts Episode 51), the impact of the microbiome on the brain is indelibly connected. You probably know him well for his focus on the dangers of consuming grains on your brain health with his recent runaway hit books Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers and The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health. But now he’s back with a brand new book in 2015 zeroing in on this banding together of gut-brain health entitled Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life.

Listen in as Jimmy and Dr. Perlmutter have a fascinating discussion of how the gut bacteria plays a critical role in brain health, the scientific relationship between poor gut health and issues like depression, mood disorders, and other cognitive disorders, why inflammation and bowel permeability develop in someone with poor gut health, the damaging effects that women having a C-section are putting on the future health of their babies, the devastating impact of overusing antibiotics on the human microbiome that leads to obesity, the key markers to look for demonstrating gut permeability, how fecal transplants can be helpful in treating infections as well as replenishing gut flora that’s been depleted, how reducing carbohydrates and consuming more probiotic foods is critical to reestablishing gut and brain health, why the foods you choose to consume are the biggest factor in revolutionizing brain health through the gut, the kind of fermented foods you should be eating in your low-carb diet, and so much more! If you’re just eating low-carb and thinking that’s enough to make every aspect of your health optimal, then you’ll want to hear what Dr. David Perlmutter has to say about enhancing your low-carb lifestyle to improve your health, especially in the brain, even more!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 954
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. David Perlmutter bio
Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers
The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
DrPerlmutter.com
Dr. Perlmutter on Twitter
Dr. Perlmutter on Facebook
Dr. Perlmutter on YouTube
– RELATED PODCAST: The LLVLC Show #867: Dr. David Perlmutter — KETO CLARITY Expert Interview
– RELATED PODCAST: Ask The Low-Carb Experts #51: Dr. David Perlmutter | Grain Brain & Ketones
– RELATED PODCAST: The LLVLC Show #725: Dr. David Perlmutter Blames Carbs For Brain Health Decline In ‘Grain Brain’

Category Archives: Physiology

963: Dr. Malcolm Kendrick Sorts Out Medical Advice From Medical Nonsense

Screen Shot 2015-05-02 at 3.29.02 PM

Scottish general practitioner, medical research skeptic, and author Dr. Malcolm Kendrick is our guest today in Episode 963 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The current state of nutritional health research is in shambles. With all the medical advice that’s being given to patients that seems to go back and forth saying one thing is for you one day and then turning right around and stating that same thing is suddenly bad for you, what is a patient to believe? For a Scottish general practitioner named Dr. Malcolm Kendrick, he’s been observing the games that are played with the research and stands up against the way Big Medicine is manipulating the studies towards things that make the most money and not necessarily the actions that will improve the health of patients. Dr. Kendrick has released a new book about this subject entitled Doctoring Data: How to sort out medical advice from medical nonsense.

Listen in as Jimmy and Dr. Kendrick discuss his skepticism about how the state of scientific research is a “crock,” why the bad science has been so successful at penetrating the culture, how old ideas tend to die very hard, the simple narrative that makes people understand (even if it’s wrong), how it’s so difficult for the layperson to decipher the good from the bad science, why new researchers should challenge and look for scientific dogma to discredit it, the huge problem with how research is all treated equally, we’re designed to eat mostly animals but the popular notion is that plants should be first, it’s enormously time-consuming getting bogged down by bad data, how the Dietary Guidelines are the epitome of the ramifications of bad science, the continuing problem with laypeople still being scared of cholesterol levels and turning to statins, the problems with low cholesterol levels, statins will be found to be the greatest medical disaster in the history of medicine, when you criticize the system you’re accused of being a scaremonger, if you ate no cholesterol in your diet then your body would naturally make it, the problem with cancer screening and the harm it is causing, patients like to think they are being protected by getting screened, and how patients can determine the nonsense from the valid information for their health.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 963
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Dr. Malcolm Kendrick bio
Doctoring Data: How to sort out medical advice from medical nonsense
DrMalcolmKendrick.org
– RELATED PODCAST: The LLVLC Show #263: Dr. Malcolm Kendrick Debunks The Great Cholesterol Con

962: Lily Nichols Shares Why Real Food Low-Carb Is Remedy For Gestational Diabetes

Screen Shot 2015-05-17 at 7.56.01 AM

Registered Dietitian and Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist, Certified Pilates Instructor, and author Lily Nichols is our guest today in Episode 962 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Gestational diabetes has become more and more commonplace in modern society with the rise in insulin resistance that manifests itself once a woman becomes pregnant. This is something that doesn’t surprise a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor named Lily Nichols from The Pilates Nutritionist. Her nutrient-dense, whole foods low-carb approach has helped her patients dealing with this scary situation during pregnancy overcome the major issues at hand. Lily has written a new book about this subject entitled Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach and it’s the very first time a whole food-based, lower carb diet has been recommended for managing gestational diabetes.

Listen in as Jimmy and Lily talk about why a low-carb diet needs to come from real food, what got her interested in nutrition when she was in high school (cooking school or become a dietitian?), how Pilates has been integrated into her message, how she knew the education she was getting in dietetics was bogus, what got her interested in the subject of gestational diabetes, why most gestational diabetes patients don’t do well on the diet therapy given, why the “random number” of 175 grams of carbohydrates per day is recommended for women with gestational diabetes, how they purposely want to keep pregnant women out of ketosis, why pregnancy naturally induces a state of ketosis, how some women can spill urine ketones even eating 175 grams of carbohydrates, gestational diabetes is carbohydrate intolerance by definition, why some women are more susceptible to gestational diabetes than others, how 50-70% of patients with gestational diabetes will develop Type 2 diabetes after birth within 5-10 years, how screening for A1c in the first trimester can catch gestational diabetes, how many gestational diabetes patients go back to eating poorly again after they have their baby, the underlying insulin resistance that doesn’t go away but can be managed with lifestyle, why most doctors aren’t screening for or worried about prediabetes, the horrific low-fat, high-carb traditional gestational diabetes diet, and we’re setting up kids to have excessive insulin production even before they’re born.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 962
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Lily Nichols bio
Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach
The Pilates Nutritionist
RealFoodForGD.com
Lily on Facebook
Lily on Twitter
– RELATED PODCAST: Low-Carb Conversations #146: Dr. Jen Landa And Lily Nichols Explain Why Diabetics Tend To Earn Less Money

961: Christopher Kelly Analyzes Latest Functional Health Tests For Jimmy Moore

Screen Shot 2015-05-16 at 8.19.14 PM

Certified Functional Diagnostic Practitioner and graduate of the Kalish Institute Christopher Kelly is our guest today in Episode 961 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Today we have arguably the most unique episode we’ve ever done in the history of this podcast. While the vast majority of the interviews conducted on “The Livin’ La Vida Low-Carb Show” have featured Jimmy speaking with medical doctors, researchers, nutritional health experts, and more, what you will hear today is something far different than that. Jimmy has been dealing with some inexplicable weight gain over the past couple of years despite having an immaculate low-carb, high-fat, ketogenic diet. This caught the attention of a big fan of this show and a Certified Functional Diagnostic Practitioner named Christopher Kelly from Nourish Balance Thrive. He offered to conduct a battery of functional health tests on Jimmy and our host thought it would be educational to have you eavesdrop in on the analysis of these numbers to give a taste of what kinds of things a functional medicine practitioner looks for and discusses with their clients. Listen in and follow along as Jimmy and Chris have a fascinating one-hour consultation about his latest health numbers.

CHRIS’ RECOMMENDATIONS MADE FOR JIMMY MOORE
GET YOUR FREE 20-MINUTE CONSULTATION WITH CHRIS
CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 961
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Christopher Kelly bio
Nourish Balance Thrive
– RELATED BLOG POST: Potpourri Of Health Tests On Jimmy Moore In May 2015
Get a FREE 20-minute consultation with Nourish Balance Thrive
Christopher Kelly on Facebook
Listen to the Nourish Balance Thrive podcast
Christopher Kelly on Twitter
Christopher Kelly on Instagram

956: David Gillespie Says The Time Has Come For People To Eat Real Food Again

Screen Shot 2015-05-03 at 7.15.30 AM

Recovering corporate lawyer, software entrepreneur, and bestselling Australian health advocate and author David Gillespie is our guest today in Episode 956 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

We live in an incredibly strange world these days when the food supply has become so bastardized that we have to use a qualifier like “real” to describe what we mean by the word “food.” But it’s undeniable that the further and further away from real food we have gotten over the past few decades, the more and more obesity and chronic disease has taken hold impacting tens of millions of people worldwide. This is something that has become greatly concerning to a Brisbane, Australia-based consumer health advocate named David Gillespie (listen to Jimmy’s previous interviews with David on the podcast in Episode 761, Episode 592, and Episode 219).

David has watched how the food companies have devised a clever plan to replace the most expensive real food ingredients with cheaper, industrialized foods comprised of mainly sugar, vegetable oils, and processed grains and promote them to the public as healthy with the blessing of the major health organizations. He’s written a brand new book about this topic entitled Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention (currently only available in paper form in Australia, but the e-book version is available for download in the United States). Listen in as Jimmy and David have a compelling conversation about how the food supply has become changed so radically and what we can do to turn things around by switching back to real food again for the sake of our weight and health.

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 956
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
David Gillespie bio
Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention
DavidGillespie.org
David on Facebook
David on Twitter
– RELATED PODCAST: The LLVLC Show #761: David Gillespie: 2013 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #592: David Gillespie Says People Are Being Lied To About Healthy Nutrition
– RELATED PODCAST: The LLVLC Show #219: Aussie David Gillespie Says Fructose Is Nothing More Than ‘Sweet Poison’

954: Dr. David Perlmutter Shifts The Attention To Gut Health In Brain Maker

Screen Shot 2015-04-19 at 4.17.20 PM

Board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter is our guest today in Episode 954 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The rise of interest in the relationship between gut health and virtually every other aspect of overall health has been quite stark over the past couple of years. And for a Naples, Florida-based board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter (listen to our previous interviews with him in Episode 867, Episode 725, and on Ask The Low-Carb Experts Episode 51), the impact of the microbiome on the brain is indelibly connected. You probably know him well for his focus on the dangers of consuming grains on your brain health with his recent runaway hit books Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers and The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health. But now he’s back with a brand new book in 2015 zeroing in on this banding together of gut-brain health entitled Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life.

Listen in as Jimmy and Dr. Perlmutter have a fascinating discussion of how the gut bacteria plays a critical role in brain health, the scientific relationship between poor gut health and issues like depression, mood disorders, and other cognitive disorders, why inflammation and bowel permeability develop in someone with poor gut health, the damaging effects that women having a C-section are putting on the future health of their babies, the devastating impact of overusing antibiotics on the human microbiome that leads to obesity, the key markers to look for demonstrating gut permeability, how fecal transplants can be helpful in treating infections as well as replenishing gut flora that’s been depleted, how reducing carbohydrates and consuming more probiotic foods is critical to reestablishing gut and brain health, why the foods you choose to consume are the biggest factor in revolutionizing brain health through the gut, the kind of fermented foods you should be eating in your low-carb diet, and so much more! If you’re just eating low-carb and thinking that’s enough to make every aspect of your health optimal, then you’ll want to hear what Dr. David Perlmutter has to say about enhancing your low-carb lifestyle to improve your health, especially in the brain, even more!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 954
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. David Perlmutter bio
Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers
The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
DrPerlmutter.com
Dr. Perlmutter on Twitter
Dr. Perlmutter on Facebook
Dr. Perlmutter on YouTube
– RELATED PODCAST: The LLVLC Show #867: Dr. David Perlmutter — KETO CLARITY Expert Interview
– RELATED PODCAST: Ask The Low-Carb Experts #51: Dr. David Perlmutter | Grain Brain & Ketones
– RELATED PODCAST: The LLVLC Show #725: Dr. David Perlmutter Blames Carbs For Brain Health Decline In ‘Grain Brain’

Category Archives: Physiology

963: Dr. Malcolm Kendrick Sorts Out Medical Advice From Medical Nonsense

Screen Shot 2015-05-02 at 3.29.02 PM

Scottish general practitioner, medical research skeptic, and author Dr. Malcolm Kendrick is our guest today in Episode 963 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The current state of nutritional health research is in shambles. With all the medical advice that’s being given to patients that seems to go back and forth saying one thing is for you one day and then turning right around and stating that same thing is suddenly bad for you, what is a patient to believe? For a Scottish general practitioner named Dr. Malcolm Kendrick, he’s been observing the games that are played with the research and stands up against the way Big Medicine is manipulating the studies towards things that make the most money and not necessarily the actions that will improve the health of patients. Dr. Kendrick has released a new book about this subject entitled Doctoring Data: How to sort out medical advice from medical nonsense.

Listen in as Jimmy and Dr. Kendrick discuss his skepticism about how the state of scientific research is a “crock,” why the bad science has been so successful at penetrating the culture, how old ideas tend to die very hard, the simple narrative that makes people understand (even if it’s wrong), how it’s so difficult for the layperson to decipher the good from the bad science, why new researchers should challenge and look for scientific dogma to discredit it, the huge problem with how research is all treated equally, we’re designed to eat mostly animals but the popular notion is that plants should be first, it’s enormously time-consuming getting bogged down by bad data, how the Dietary Guidelines are the epitome of the ramifications of bad science, the continuing problem with laypeople still being scared of cholesterol levels and turning to statins, the problems with low cholesterol levels, statins will be found to be the greatest medical disaster in the history of medicine, when you criticize the system you’re accused of being a scaremonger, if you ate no cholesterol in your diet then your body would naturally make it, the problem with cancer screening and the harm it is causing, patients like to think they are being protected by getting screened, and how patients can determine the nonsense from the valid information for their health.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 963
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Dr. Malcolm Kendrick bio
Doctoring Data: How to sort out medical advice from medical nonsense
DrMalcolmKendrick.org
– RELATED PODCAST: The LLVLC Show #263: Dr. Malcolm Kendrick Debunks The Great Cholesterol Con

962: Lily Nichols Shares Why Real Food Low-Carb Is Remedy For Gestational Diabetes

Screen Shot 2015-05-17 at 7.56.01 AM

Registered Dietitian and Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist, Certified Pilates Instructor, and author Lily Nichols is our guest today in Episode 962 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Gestational diabetes has become more and more commonplace in modern society with the rise in insulin resistance that manifests itself once a woman becomes pregnant. This is something that doesn’t surprise a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor named Lily Nichols from The Pilates Nutritionist. Her nutrient-dense, whole foods low-carb approach has helped her patients dealing with this scary situation during pregnancy overcome the major issues at hand. Lily has written a new book about this subject entitled Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach and it’s the very first time a whole food-based, lower carb diet has been recommended for managing gestational diabetes.

Listen in as Jimmy and Lily talk about why a low-carb diet needs to come from real food, what got her interested in nutrition when she was in high school (cooking school or become a dietitian?), how Pilates has been integrated into her message, how she knew the education she was getting in dietetics was bogus, what got her interested in the subject of gestational diabetes, why most gestational diabetes patients don’t do well on the diet therapy given, why the “random number” of 175 grams of carbohydrates per day is recommended for women with gestational diabetes, how they purposely want to keep pregnant women out of ketosis, why pregnancy naturally induces a state of ketosis, how some women can spill urine ketones even eating 175 grams of carbohydrates, gestational diabetes is carbohydrate intolerance by definition, why some women are more susceptible to gestational diabetes than others, how 50-70% of patients with gestational diabetes will develop Type 2 diabetes after birth within 5-10 years, how screening for A1c in the first trimester can catch gestational diabetes, how many gestational diabetes patients go back to eating poorly again after they have their baby, the underlying insulin resistance that doesn’t go away but can be managed with lifestyle, why most doctors aren’t screening for or worried about prediabetes, the horrific low-fat, high-carb traditional gestational diabetes diet, and we’re setting up kids to have excessive insulin production even before they’re born.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 962
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Lily Nichols bio
Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach
The Pilates Nutritionist
RealFoodForGD.com
Lily on Facebook
Lily on Twitter
– RELATED PODCAST: Low-Carb Conversations #146: Dr. Jen Landa And Lily Nichols Explain Why Diabetics Tend To Earn Less Money

961: Christopher Kelly Analyzes Latest Functional Health Tests For Jimmy Moore

Screen Shot 2015-05-16 at 8.19.14 PM

Certified Functional Diagnostic Practitioner and graduate of the Kalish Institute Christopher Kelly is our guest today in Episode 961 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Today we have arguably the most unique episode we’ve ever done in the history of this podcast. While the vast majority of the interviews conducted on “The Livin’ La Vida Low-Carb Show” have featured Jimmy speaking with medical doctors, researchers, nutritional health experts, and more, what you will hear today is something far different than that. Jimmy has been dealing with some inexplicable weight gain over the past couple of years despite having an immaculate low-carb, high-fat, ketogenic diet. This caught the attention of a big fan of this show and a Certified Functional Diagnostic Practitioner named Christopher Kelly from Nourish Balance Thrive. He offered to conduct a battery of functional health tests on Jimmy and our host thought it would be educational to have you eavesdrop in on the analysis of these numbers to give a taste of what kinds of things a functional medicine practitioner looks for and discusses with their clients. Listen in and follow along as Jimmy and Chris have a fascinating one-hour consultation about his latest health numbers.

CHRIS’ RECOMMENDATIONS MADE FOR JIMMY MOORE
GET YOUR FREE 20-MINUTE CONSULTATION WITH CHRIS
CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 961
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Christopher Kelly bio
Nourish Balance Thrive
– RELATED BLOG POST: Potpourri Of Health Tests On Jimmy Moore In May 2015
Get a FREE 20-minute consultation with Nourish Balance Thrive
Christopher Kelly on Facebook
Listen to the Nourish Balance Thrive podcast
Christopher Kelly on Twitter
Christopher Kelly on Instagram

956: David Gillespie Says The Time Has Come For People To Eat Real Food Again

Screen Shot 2015-05-03 at 7.15.30 AM

Recovering corporate lawyer, software entrepreneur, and bestselling Australian health advocate and author David Gillespie is our guest today in Episode 956 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

We live in an incredibly strange world these days when the food supply has become so bastardized that we have to use a qualifier like “real” to describe what we mean by the word “food.” But it’s undeniable that the further and further away from real food we have gotten over the past few decades, the more and more obesity and chronic disease has taken hold impacting tens of millions of people worldwide. This is something that has become greatly concerning to a Brisbane, Australia-based consumer health advocate named David Gillespie (listen to Jimmy’s previous interviews with David on the podcast in Episode 761, Episode 592, and Episode 219).

David has watched how the food companies have devised a clever plan to replace the most expensive real food ingredients with cheaper, industrialized foods comprised of mainly sugar, vegetable oils, and processed grains and promote them to the public as healthy with the blessing of the major health organizations. He’s written a brand new book about this topic entitled Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention (currently only available in paper form in Australia, but the e-book version is available for download in the United States). Listen in as Jimmy and David have a compelling conversation about how the food supply has become changed so radically and what we can do to turn things around by switching back to real food again for the sake of our weight and health.

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 956
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
David Gillespie bio
Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention
DavidGillespie.org
David on Facebook
David on Twitter
– RELATED PODCAST: The LLVLC Show #761: David Gillespie: 2013 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #592: David Gillespie Says People Are Being Lied To About Healthy Nutrition
– RELATED PODCAST: The LLVLC Show #219: Aussie David Gillespie Says Fructose Is Nothing More Than ‘Sweet Poison’

954: Dr. David Perlmutter Shifts The Attention To Gut Health In Brain Maker

Screen Shot 2015-04-19 at 4.17.20 PM

Board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter is our guest today in Episode 954 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The rise of interest in the relationship between gut health and virtually every other aspect of overall health has been quite stark over the past couple of years. And for a Naples, Florida-based board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter (listen to our previous interviews with him in Episode 867, Episode 725, and on Ask The Low-Carb Experts Episode 51), the impact of the microbiome on the brain is indelibly connected. You probably know him well for his focus on the dangers of consuming grains on your brain health with his recent runaway hit books Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers and The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health. But now he’s back with a brand new book in 2015 zeroing in on this banding together of gut-brain health entitled Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life.

Listen in as Jimmy and Dr. Perlmutter have a fascinating discussion of how the gut bacteria plays a critical role in brain health, the scientific relationship between poor gut health and issues like depression, mood disorders, and other cognitive disorders, why inflammation and bowel permeability develop in someone with poor gut health, the damaging effects that women having a C-section are putting on the future health of their babies, the devastating impact of overusing antibiotics on the human microbiome that leads to obesity, the key markers to look for demonstrating gut permeability, how fecal transplants can be helpful in treating infections as well as replenishing gut flora that’s been depleted, how reducing carbohydrates and consuming more probiotic foods is critical to reestablishing gut and brain health, why the foods you choose to consume are the biggest factor in revolutionizing brain health through the gut, the kind of fermented foods you should be eating in your low-carb diet, and so much more! If you’re just eating low-carb and thinking that’s enough to make every aspect of your health optimal, then you’ll want to hear what Dr. David Perlmutter has to say about enhancing your low-carb lifestyle to improve your health, especially in the brain, even more!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 954
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. David Perlmutter bio
Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers
The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
DrPerlmutter.com
Dr. Perlmutter on Twitter
Dr. Perlmutter on Facebook
Dr. Perlmutter on YouTube
– RELATED PODCAST: The LLVLC Show #867: Dr. David Perlmutter — KETO CLARITY Expert Interview
– RELATED PODCAST: Ask The Low-Carb Experts #51: Dr. David Perlmutter | Grain Brain & Ketones
– RELATED PODCAST: The LLVLC Show #725: Dr. David Perlmutter Blames Carbs For Brain Health Decline In ‘Grain Brain’

Category Archives: Physiology

963: Dr. Malcolm Kendrick Sorts Out Medical Advice From Medical Nonsense

Screen Shot 2015-05-02 at 3.29.02 PM

Scottish general practitioner, medical research skeptic, and author Dr. Malcolm Kendrick is our guest today in Episode 963 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The current state of nutritional health research is in shambles. With all the medical advice that’s being given to patients that seems to go back and forth saying one thing is for you one day and then turning right around and stating that same thing is suddenly bad for you, what is a patient to believe? For a Scottish general practitioner named Dr. Malcolm Kendrick, he’s been observing the games that are played with the research and stands up against the way Big Medicine is manipulating the studies towards things that make the most money and not necessarily the actions that will improve the health of patients. Dr. Kendrick has released a new book about this subject entitled Doctoring Data: How to sort out medical advice from medical nonsense.

Listen in as Jimmy and Dr. Kendrick discuss his skepticism about how the state of scientific research is a “crock,” why the bad science has been so successful at penetrating the culture, how old ideas tend to die very hard, the simple narrative that makes people understand (even if it’s wrong), how it’s so difficult for the layperson to decipher the good from the bad science, why new researchers should challenge and look for scientific dogma to discredit it, the huge problem with how research is all treated equally, we’re designed to eat mostly animals but the popular notion is that plants should be first, it’s enormously time-consuming getting bogged down by bad data, how the Dietary Guidelines are the epitome of the ramifications of bad science, the continuing problem with laypeople still being scared of cholesterol levels and turning to statins, the problems with low cholesterol levels, statins will be found to be the greatest medical disaster in the history of medicine, when you criticize the system you’re accused of being a scaremonger, if you ate no cholesterol in your diet then your body would naturally make it, the problem with cancer screening and the harm it is causing, patients like to think they are being protected by getting screened, and how patients can determine the nonsense from the valid information for their health.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 963
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Dr. Malcolm Kendrick bio
Doctoring Data: How to sort out medical advice from medical nonsense
DrMalcolmKendrick.org
– RELATED PODCAST: The LLVLC Show #263: Dr. Malcolm Kendrick Debunks The Great Cholesterol Con

962: Lily Nichols Shares Why Real Food Low-Carb Is Remedy For Gestational Diabetes

Screen Shot 2015-05-17 at 7.56.01 AM

Registered Dietitian and Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist, Certified Pilates Instructor, and author Lily Nichols is our guest today in Episode 962 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Gestational diabetes has become more and more commonplace in modern society with the rise in insulin resistance that manifests itself once a woman becomes pregnant. This is something that doesn’t surprise a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor named Lily Nichols from The Pilates Nutritionist. Her nutrient-dense, whole foods low-carb approach has helped her patients dealing with this scary situation during pregnancy overcome the major issues at hand. Lily has written a new book about this subject entitled Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach and it’s the very first time a whole food-based, lower carb diet has been recommended for managing gestational diabetes.

Listen in as Jimmy and Lily talk about why a low-carb diet needs to come from real food, what got her interested in nutrition when she was in high school (cooking school or become a dietitian?), how Pilates has been integrated into her message, how she knew the education she was getting in dietetics was bogus, what got her interested in the subject of gestational diabetes, why most gestational diabetes patients don’t do well on the diet therapy given, why the “random number” of 175 grams of carbohydrates per day is recommended for women with gestational diabetes, how they purposely want to keep pregnant women out of ketosis, why pregnancy naturally induces a state of ketosis, how some women can spill urine ketones even eating 175 grams of carbohydrates, gestational diabetes is carbohydrate intolerance by definition, why some women are more susceptible to gestational diabetes than others, how 50-70% of patients with gestational diabetes will develop Type 2 diabetes after birth within 5-10 years, how screening for A1c in the first trimester can catch gestational diabetes, how many gestational diabetes patients go back to eating poorly again after they have their baby, the underlying insulin resistance that doesn’t go away but can be managed with lifestyle, why most doctors aren’t screening for or worried about prediabetes, the horrific low-fat, high-carb traditional gestational diabetes diet, and we’re setting up kids to have excessive insulin production even before they’re born.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 962
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Lily Nichols bio
Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach
The Pilates Nutritionist
RealFoodForGD.com
Lily on Facebook
Lily on Twitter
– RELATED PODCAST: Low-Carb Conversations #146: Dr. Jen Landa And Lily Nichols Explain Why Diabetics Tend To Earn Less Money

961: Christopher Kelly Analyzes Latest Functional Health Tests For Jimmy Moore

Screen Shot 2015-05-16 at 8.19.14 PM

Certified Functional Diagnostic Practitioner and graduate of the Kalish Institute Christopher Kelly is our guest today in Episode 961 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Today we have arguably the most unique episode we’ve ever done in the history of this podcast. While the vast majority of the interviews conducted on “The Livin’ La Vida Low-Carb Show” have featured Jimmy speaking with medical doctors, researchers, nutritional health experts, and more, what you will hear today is something far different than that. Jimmy has been dealing with some inexplicable weight gain over the past couple of years despite having an immaculate low-carb, high-fat, ketogenic diet. This caught the attention of a big fan of this show and a Certified Functional Diagnostic Practitioner named Christopher Kelly from Nourish Balance Thrive. He offered to conduct a battery of functional health tests on Jimmy and our host thought it would be educational to have you eavesdrop in on the analysis of these numbers to give a taste of what kinds of things a functional medicine practitioner looks for and discusses with their clients. Listen in and follow along as Jimmy and Chris have a fascinating one-hour consultation about his latest health numbers.

CHRIS’ RECOMMENDATIONS MADE FOR JIMMY MOORE
GET YOUR FREE 20-MINUTE CONSULTATION WITH CHRIS
CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 961
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Christopher Kelly bio
Nourish Balance Thrive
– RELATED BLOG POST: Potpourri Of Health Tests On Jimmy Moore In May 2015
Get a FREE 20-minute consultation with Nourish Balance Thrive
Christopher Kelly on Facebook
Listen to the Nourish Balance Thrive podcast
Christopher Kelly on Twitter
Christopher Kelly on Instagram

956: David Gillespie Says The Time Has Come For People To Eat Real Food Again

Screen Shot 2015-05-03 at 7.15.30 AM

Recovering corporate lawyer, software entrepreneur, and bestselling Australian health advocate and author David Gillespie is our guest today in Episode 956 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

We live in an incredibly strange world these days when the food supply has become so bastardized that we have to use a qualifier like “real” to describe what we mean by the word “food.” But it’s undeniable that the further and further away from real food we have gotten over the past few decades, the more and more obesity and chronic disease has taken hold impacting tens of millions of people worldwide. This is something that has become greatly concerning to a Brisbane, Australia-based consumer health advocate named David Gillespie (listen to Jimmy’s previous interviews with David on the podcast in Episode 761, Episode 592, and Episode 219).

David has watched how the food companies have devised a clever plan to replace the most expensive real food ingredients with cheaper, industrialized foods comprised of mainly sugar, vegetable oils, and processed grains and promote them to the public as healthy with the blessing of the major health organizations. He’s written a brand new book about this topic entitled Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention (currently only available in paper form in Australia, but the e-book version is available for download in the United States). Listen in as Jimmy and David have a compelling conversation about how the food supply has become changed so radically and what we can do to turn things around by switching back to real food again for the sake of our weight and health.

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 956
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
David Gillespie bio
Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention
DavidGillespie.org
David on Facebook
David on Twitter
– RELATED PODCAST: The LLVLC Show #761: David Gillespie: 2013 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #592: David Gillespie Says People Are Being Lied To About Healthy Nutrition
– RELATED PODCAST: The LLVLC Show #219: Aussie David Gillespie Says Fructose Is Nothing More Than ‘Sweet Poison’

954: Dr. David Perlmutter Shifts The Attention To Gut Health In Brain Maker

Screen Shot 2015-04-19 at 4.17.20 PM

Board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter is our guest today in Episode 954 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The rise of interest in the relationship between gut health and virtually every other aspect of overall health has been quite stark over the past couple of years. And for a Naples, Florida-based board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter (listen to our previous interviews with him in Episode 867, Episode 725, and on Ask The Low-Carb Experts Episode 51), the impact of the microbiome on the brain is indelibly connected. You probably know him well for his focus on the dangers of consuming grains on your brain health with his recent runaway hit books Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers and The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health. But now he’s back with a brand new book in 2015 zeroing in on this banding together of gut-brain health entitled Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life.

Listen in as Jimmy and Dr. Perlmutter have a fascinating discussion of how the gut bacteria plays a critical role in brain health, the scientific relationship between poor gut health and issues like depression, mood disorders, and other cognitive disorders, why inflammation and bowel permeability develop in someone with poor gut health, the damaging effects that women having a C-section are putting on the future health of their babies, the devastating impact of overusing antibiotics on the human microbiome that leads to obesity, the key markers to look for demonstrating gut permeability, how fecal transplants can be helpful in treating infections as well as replenishing gut flora that’s been depleted, how reducing carbohydrates and consuming more probiotic foods is critical to reestablishing gut and brain health, why the foods you choose to consume are the biggest factor in revolutionizing brain health through the gut, the kind of fermented foods you should be eating in your low-carb diet, and so much more! If you’re just eating low-carb and thinking that’s enough to make every aspect of your health optimal, then you’ll want to hear what Dr. David Perlmutter has to say about enhancing your low-carb lifestyle to improve your health, especially in the brain, even more!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 954
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. David Perlmutter bio
Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers
The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
DrPerlmutter.com
Dr. Perlmutter on Twitter
Dr. Perlmutter on Facebook
Dr. Perlmutter on YouTube
– RELATED PODCAST: The LLVLC Show #867: Dr. David Perlmutter — KETO CLARITY Expert Interview
– RELATED PODCAST: Ask The Low-Carb Experts #51: Dr. David Perlmutter | Grain Brain & Ketones
– RELATED PODCAST: The LLVLC Show #725: Dr. David Perlmutter Blames Carbs For Brain Health Decline In ‘Grain Brain’

Category Archives: Physiology

963: Dr. Malcolm Kendrick Sorts Out Medical Advice From Medical Nonsense

Screen Shot 2015-05-02 at 3.29.02 PM

Scottish general practitioner, medical research skeptic, and author Dr. Malcolm Kendrick is our guest today in Episode 963 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The current state of nutritional health research is in shambles. With all the medical advice that’s being given to patients that seems to go back and forth saying one thing is for you one day and then turning right around and stating that same thing is suddenly bad for you, what is a patient to believe? For a Scottish general practitioner named Dr. Malcolm Kendrick, he’s been observing the games that are played with the research and stands up against the way Big Medicine is manipulating the studies towards things that make the most money and not necessarily the actions that will improve the health of patients. Dr. Kendrick has released a new book about this subject entitled Doctoring Data: How to sort out medical advice from medical nonsense.

Listen in as Jimmy and Dr. Kendrick discuss his skepticism about how the state of scientific research is a “crock,” why the bad science has been so successful at penetrating the culture, how old ideas tend to die very hard, the simple narrative that makes people understand (even if it’s wrong), how it’s so difficult for the layperson to decipher the good from the bad science, why new researchers should challenge and look for scientific dogma to discredit it, the huge problem with how research is all treated equally, we’re designed to eat mostly animals but the popular notion is that plants should be first, it’s enormously time-consuming getting bogged down by bad data, how the Dietary Guidelines are the epitome of the ramifications of bad science, the continuing problem with laypeople still being scared of cholesterol levels and turning to statins, the problems with low cholesterol levels, statins will be found to be the greatest medical disaster in the history of medicine, when you criticize the system you’re accused of being a scaremonger, if you ate no cholesterol in your diet then your body would naturally make it, the problem with cancer screening and the harm it is causing, patients like to think they are being protected by getting screened, and how patients can determine the nonsense from the valid information for their health.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 963
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Dr. Malcolm Kendrick bio
Doctoring Data: How to sort out medical advice from medical nonsense
DrMalcolmKendrick.org
– RELATED PODCAST: The LLVLC Show #263: Dr. Malcolm Kendrick Debunks The Great Cholesterol Con

962: Lily Nichols Shares Why Real Food Low-Carb Is Remedy For Gestational Diabetes

Screen Shot 2015-05-17 at 7.56.01 AM

Registered Dietitian and Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist, Certified Pilates Instructor, and author Lily Nichols is our guest today in Episode 962 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Gestational diabetes has become more and more commonplace in modern society with the rise in insulin resistance that manifests itself once a woman becomes pregnant. This is something that doesn’t surprise a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor named Lily Nichols from The Pilates Nutritionist. Her nutrient-dense, whole foods low-carb approach has helped her patients dealing with this scary situation during pregnancy overcome the major issues at hand. Lily has written a new book about this subject entitled Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach and it’s the very first time a whole food-based, lower carb diet has been recommended for managing gestational diabetes.

Listen in as Jimmy and Lily talk about why a low-carb diet needs to come from real food, what got her interested in nutrition when she was in high school (cooking school or become a dietitian?), how Pilates has been integrated into her message, how she knew the education she was getting in dietetics was bogus, what got her interested in the subject of gestational diabetes, why most gestational diabetes patients don’t do well on the diet therapy given, why the “random number” of 175 grams of carbohydrates per day is recommended for women with gestational diabetes, how they purposely want to keep pregnant women out of ketosis, why pregnancy naturally induces a state of ketosis, how some women can spill urine ketones even eating 175 grams of carbohydrates, gestational diabetes is carbohydrate intolerance by definition, why some women are more susceptible to gestational diabetes than others, how 50-70% of patients with gestational diabetes will develop Type 2 diabetes after birth within 5-10 years, how screening for A1c in the first trimester can catch gestational diabetes, how many gestational diabetes patients go back to eating poorly again after they have their baby, the underlying insulin resistance that doesn’t go away but can be managed with lifestyle, why most doctors aren’t screening for or worried about prediabetes, the horrific low-fat, high-carb traditional gestational diabetes diet, and we’re setting up kids to have excessive insulin production even before they’re born.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 962
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Lily Nichols bio
Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach
The Pilates Nutritionist
RealFoodForGD.com
Lily on Facebook
Lily on Twitter
– RELATED PODCAST: Low-Carb Conversations #146: Dr. Jen Landa And Lily Nichols Explain Why Diabetics Tend To Earn Less Money

961: Christopher Kelly Analyzes Latest Functional Health Tests For Jimmy Moore

Screen Shot 2015-05-16 at 8.19.14 PM

Certified Functional Diagnostic Practitioner and graduate of the Kalish Institute Christopher Kelly is our guest today in Episode 961 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Today we have arguably the most unique episode we’ve ever done in the history of this podcast. While the vast majority of the interviews conducted on “The Livin’ La Vida Low-Carb Show” have featured Jimmy speaking with medical doctors, researchers, nutritional health experts, and more, what you will hear today is something far different than that. Jimmy has been dealing with some inexplicable weight gain over the past couple of years despite having an immaculate low-carb, high-fat, ketogenic diet. This caught the attention of a big fan of this show and a Certified Functional Diagnostic Practitioner named Christopher Kelly from Nourish Balance Thrive. He offered to conduct a battery of functional health tests on Jimmy and our host thought it would be educational to have you eavesdrop in on the analysis of these numbers to give a taste of what kinds of things a functional medicine practitioner looks for and discusses with their clients. Listen in and follow along as Jimmy and Chris have a fascinating one-hour consultation about his latest health numbers.

CHRIS’ RECOMMENDATIONS MADE FOR JIMMY MOORE
GET YOUR FREE 20-MINUTE CONSULTATION WITH CHRIS
CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 961
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Christopher Kelly bio
Nourish Balance Thrive
– RELATED BLOG POST: Potpourri Of Health Tests On Jimmy Moore In May 2015
Get a FREE 20-minute consultation with Nourish Balance Thrive
Christopher Kelly on Facebook
Listen to the Nourish Balance Thrive podcast
Christopher Kelly on Twitter
Christopher Kelly on Instagram

956: David Gillespie Says The Time Has Come For People To Eat Real Food Again

Screen Shot 2015-05-03 at 7.15.30 AM

Recovering corporate lawyer, software entrepreneur, and bestselling Australian health advocate and author David Gillespie is our guest today in Episode 956 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

We live in an incredibly strange world these days when the food supply has become so bastardized that we have to use a qualifier like “real” to describe what we mean by the word “food.” But it’s undeniable that the further and further away from real food we have gotten over the past few decades, the more and more obesity and chronic disease has taken hold impacting tens of millions of people worldwide. This is something that has become greatly concerning to a Brisbane, Australia-based consumer health advocate named David Gillespie (listen to Jimmy’s previous interviews with David on the podcast in Episode 761, Episode 592, and Episode 219).

David has watched how the food companies have devised a clever plan to replace the most expensive real food ingredients with cheaper, industrialized foods comprised of mainly sugar, vegetable oils, and processed grains and promote them to the public as healthy with the blessing of the major health organizations. He’s written a brand new book about this topic entitled Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention (currently only available in paper form in Australia, but the e-book version is available for download in the United States). Listen in as Jimmy and David have a compelling conversation about how the food supply has become changed so radically and what we can do to turn things around by switching back to real food again for the sake of our weight and health.

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 956
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
David Gillespie bio
Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention
DavidGillespie.org
David on Facebook
David on Twitter
– RELATED PODCAST: The LLVLC Show #761: David Gillespie: 2013 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #592: David Gillespie Says People Are Being Lied To About Healthy Nutrition
– RELATED PODCAST: The LLVLC Show #219: Aussie David Gillespie Says Fructose Is Nothing More Than ‘Sweet Poison’

954: Dr. David Perlmutter Shifts The Attention To Gut Health In Brain Maker

Screen Shot 2015-04-19 at 4.17.20 PM

Board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter is our guest today in Episode 954 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The rise of interest in the relationship between gut health and virtually every other aspect of overall health has been quite stark over the past couple of years. And for a Naples, Florida-based board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter (listen to our previous interviews with him in Episode 867, Episode 725, and on Ask The Low-Carb Experts Episode 51), the impact of the microbiome on the brain is indelibly connected. You probably know him well for his focus on the dangers of consuming grains on your brain health with his recent runaway hit books Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers and The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health. But now he’s back with a brand new book in 2015 zeroing in on this banding together of gut-brain health entitled Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life.

Listen in as Jimmy and Dr. Perlmutter have a fascinating discussion of how the gut bacteria plays a critical role in brain health, the scientific relationship between poor gut health and issues like depression, mood disorders, and other cognitive disorders, why inflammation and bowel permeability develop in someone with poor gut health, the damaging effects that women having a C-section are putting on the future health of their babies, the devastating impact of overusing antibiotics on the human microbiome that leads to obesity, the key markers to look for demonstrating gut permeability, how fecal transplants can be helpful in treating infections as well as replenishing gut flora that’s been depleted, how reducing carbohydrates and consuming more probiotic foods is critical to reestablishing gut and brain health, why the foods you choose to consume are the biggest factor in revolutionizing brain health through the gut, the kind of fermented foods you should be eating in your low-carb diet, and so much more! If you’re just eating low-carb and thinking that’s enough to make every aspect of your health optimal, then you’ll want to hear what Dr. David Perlmutter has to say about enhancing your low-carb lifestyle to improve your health, especially in the brain, even more!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 954
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. David Perlmutter bio
Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers
The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
DrPerlmutter.com
Dr. Perlmutter on Twitter
Dr. Perlmutter on Facebook
Dr. Perlmutter on YouTube
– RELATED PODCAST: The LLVLC Show #867: Dr. David Perlmutter — KETO CLARITY Expert Interview
– RELATED PODCAST: Ask The Low-Carb Experts #51: Dr. David Perlmutter | Grain Brain & Ketones
– RELATED PODCAST: The LLVLC Show #725: Dr. David Perlmutter Blames Carbs For Brain Health Decline In ‘Grain Brain’

Category Archives: Physiology

963: Dr. Malcolm Kendrick Sorts Out Medical Advice From Medical Nonsense

Screen Shot 2015-05-02 at 3.29.02 PM

Scottish general practitioner, medical research skeptic, and author Dr. Malcolm Kendrick is our guest today in Episode 963 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The current state of nutritional health research is in shambles. With all the medical advice that’s being given to patients that seems to go back and forth saying one thing is for you one day and then turning right around and stating that same thing is suddenly bad for you, what is a patient to believe? For a Scottish general practitioner named Dr. Malcolm Kendrick, he’s been observing the games that are played with the research and stands up against the way Big Medicine is manipulating the studies towards things that make the most money and not necessarily the actions that will improve the health of patients. Dr. Kendrick has released a new book about this subject entitled Doctoring Data: How to sort out medical advice from medical nonsense.

Listen in as Jimmy and Dr. Kendrick discuss his skepticism about how the state of scientific research is a “crock,” why the bad science has been so successful at penetrating the culture, how old ideas tend to die very hard, the simple narrative that makes people understand (even if it’s wrong), how it’s so difficult for the layperson to decipher the good from the bad science, why new researchers should challenge and look for scientific dogma to discredit it, the huge problem with how research is all treated equally, we’re designed to eat mostly animals but the popular notion is that plants should be first, it’s enormously time-consuming getting bogged down by bad data, how the Dietary Guidelines are the epitome of the ramifications of bad science, the continuing problem with laypeople still being scared of cholesterol levels and turning to statins, the problems with low cholesterol levels, statins will be found to be the greatest medical disaster in the history of medicine, when you criticize the system you’re accused of being a scaremonger, if you ate no cholesterol in your diet then your body would naturally make it, the problem with cancer screening and the harm it is causing, patients like to think they are being protected by getting screened, and how patients can determine the nonsense from the valid information for their health.

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 963
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Dr. Malcolm Kendrick bio
Doctoring Data: How to sort out medical advice from medical nonsense
DrMalcolmKendrick.org
– RELATED PODCAST: The LLVLC Show #263: Dr. Malcolm Kendrick Debunks The Great Cholesterol Con

962: Lily Nichols Shares Why Real Food Low-Carb Is Remedy For Gestational Diabetes

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Registered Dietitian and Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist, Certified Pilates Instructor, and author Lily Nichols is our guest today in Episode 962 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Gestational diabetes has become more and more commonplace in modern society with the rise in insulin resistance that manifests itself once a woman becomes pregnant. This is something that doesn’t surprise a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor named Lily Nichols from The Pilates Nutritionist. Her nutrient-dense, whole foods low-carb approach has helped her patients dealing with this scary situation during pregnancy overcome the major issues at hand. Lily has written a new book about this subject entitled Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach and it’s the very first time a whole food-based, lower carb diet has been recommended for managing gestational diabetes.

Listen in as Jimmy and Lily talk about why a low-carb diet needs to come from real food, what got her interested in nutrition when she was in high school (cooking school or become a dietitian?), how Pilates has been integrated into her message, how she knew the education she was getting in dietetics was bogus, what got her interested in the subject of gestational diabetes, why most gestational diabetes patients don’t do well on the diet therapy given, why the “random number” of 175 grams of carbohydrates per day is recommended for women with gestational diabetes, how they purposely want to keep pregnant women out of ketosis, why pregnancy naturally induces a state of ketosis, how some women can spill urine ketones even eating 175 grams of carbohydrates, gestational diabetes is carbohydrate intolerance by definition, why some women are more susceptible to gestational diabetes than others, how 50-70% of patients with gestational diabetes will develop Type 2 diabetes after birth within 5-10 years, how screening for A1c in the first trimester can catch gestational diabetes, how many gestational diabetes patients go back to eating poorly again after they have their baby, the underlying insulin resistance that doesn’t go away but can be managed with lifestyle, why most doctors aren’t screening for or worried about prediabetes, the horrific low-fat, high-carb traditional gestational diabetes diet, and we’re setting up kids to have excessive insulin production even before they’re born.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 962
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Lily Nichols bio
Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach
The Pilates Nutritionist
RealFoodForGD.com
Lily on Facebook
Lily on Twitter
– RELATED PODCAST: Low-Carb Conversations #146: Dr. Jen Landa And Lily Nichols Explain Why Diabetics Tend To Earn Less Money

961: Christopher Kelly Analyzes Latest Functional Health Tests For Jimmy Moore

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Certified Functional Diagnostic Practitioner and graduate of the Kalish Institute Christopher Kelly is our guest today in Episode 961 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Today we have arguably the most unique episode we’ve ever done in the history of this podcast. While the vast majority of the interviews conducted on “The Livin’ La Vida Low-Carb Show” have featured Jimmy speaking with medical doctors, researchers, nutritional health experts, and more, what you will hear today is something far different than that. Jimmy has been dealing with some inexplicable weight gain over the past couple of years despite having an immaculate low-carb, high-fat, ketogenic diet. This caught the attention of a big fan of this show and a Certified Functional Diagnostic Practitioner named Christopher Kelly from Nourish Balance Thrive. He offered to conduct a battery of functional health tests on Jimmy and our host thought it would be educational to have you eavesdrop in on the analysis of these numbers to give a taste of what kinds of things a functional medicine practitioner looks for and discusses with their clients. Listen in and follow along as Jimmy and Chris have a fascinating one-hour consultation about his latest health numbers.

CHRIS’ RECOMMENDATIONS MADE FOR JIMMY MOORE
GET YOUR FREE 20-MINUTE CONSULTATION WITH CHRIS
CHECK OUT DIETITIAN CASSIE’S REAL FOOD VITAMINS

USE COUPON CODE “LLVLC” FOR FREE SHIPPING
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 961
– SUPPORT OUR SPONSOR: Dietitian Cassie’s Real Food Vitamins
Christopher Kelly bio
Nourish Balance Thrive
– RELATED BLOG POST: Potpourri Of Health Tests On Jimmy Moore In May 2015
Get a FREE 20-minute consultation with Nourish Balance Thrive
Christopher Kelly on Facebook
Listen to the Nourish Balance Thrive podcast
Christopher Kelly on Twitter
Christopher Kelly on Instagram

956: David Gillespie Says The Time Has Come For People To Eat Real Food Again

Screen Shot 2015-05-03 at 7.15.30 AM

Recovering corporate lawyer, software entrepreneur, and bestselling Australian health advocate and author David Gillespie is our guest today in Episode 956 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

We live in an incredibly strange world these days when the food supply has become so bastardized that we have to use a qualifier like “real” to describe what we mean by the word “food.” But it’s undeniable that the further and further away from real food we have gotten over the past few decades, the more and more obesity and chronic disease has taken hold impacting tens of millions of people worldwide. This is something that has become greatly concerning to a Brisbane, Australia-based consumer health advocate named David Gillespie (listen to Jimmy’s previous interviews with David on the podcast in Episode 761, Episode 592, and Episode 219).

David has watched how the food companies have devised a clever plan to replace the most expensive real food ingredients with cheaper, industrialized foods comprised of mainly sugar, vegetable oils, and processed grains and promote them to the public as healthy with the blessing of the major health organizations. He’s written a brand new book about this topic entitled Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention (currently only available in paper form in Australia, but the e-book version is available for download in the United States). Listen in as Jimmy and David have a compelling conversation about how the food supply has become changed so radically and what we can do to turn things around by switching back to real food again for the sake of our weight and health.

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 956
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
David Gillespie bio
Eat Real Food: The Only Solution To Permanent Weight-Loss And Disease Prevention
DavidGillespie.org
David on Facebook
David on Twitter
– RELATED PODCAST: The LLVLC Show #761: David Gillespie: 2013 Low-Carb Down Under Seminar Series
– RELATED PODCAST: The LLVLC Show #592: David Gillespie Says People Are Being Lied To About Healthy Nutrition
– RELATED PODCAST: The LLVLC Show #219: Aussie David Gillespie Says Fructose Is Nothing More Than ‘Sweet Poison’

954: Dr. David Perlmutter Shifts The Attention To Gut Health In Brain Maker

Screen Shot 2015-04-19 at 4.17.20 PM

Board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter is our guest today in Episode 954 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

The rise of interest in the relationship between gut health and virtually every other aspect of overall health has been quite stark over the past couple of years. And for a Naples, Florida-based board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter (listen to our previous interviews with him in Episode 867, Episode 725, and on Ask The Low-Carb Experts Episode 51), the impact of the microbiome on the brain is indelibly connected. You probably know him well for his focus on the dangers of consuming grains on your brain health with his recent runaway hit books Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers and The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health. But now he’s back with a brand new book in 2015 zeroing in on this banding together of gut-brain health entitled Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life.

Listen in as Jimmy and Dr. Perlmutter have a fascinating discussion of how the gut bacteria plays a critical role in brain health, the scientific relationship between poor gut health and issues like depression, mood disorders, and other cognitive disorders, why inflammation and bowel permeability develop in someone with poor gut health, the damaging effects that women having a C-section are putting on the future health of their babies, the devastating impact of overusing antibiotics on the human microbiome that leads to obesity, the key markers to look for demonstrating gut permeability, how fecal transplants can be helpful in treating infections as well as replenishing gut flora that’s been depleted, how reducing carbohydrates and consuming more probiotic foods is critical to reestablishing gut and brain health, why the foods you choose to consume are the biggest factor in revolutionizing brain health through the gut, the kind of fermented foods you should be eating in your low-carb diet, and so much more! If you’re just eating low-carb and thinking that’s enough to make every aspect of your health optimal, then you’ll want to hear what Dr. David Perlmutter has to say about enhancing your low-carb lifestyle to improve your health, especially in the brain, even more!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 954
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. David Perlmutter bio
Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers
The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
DrPerlmutter.com
Dr. Perlmutter on Twitter
Dr. Perlmutter on Facebook
Dr. Perlmutter on YouTube
– RELATED PODCAST: The LLVLC Show #867: Dr. David Perlmutter — KETO CLARITY Expert Interview
– RELATED PODCAST: Ask The Low-Carb Experts #51: Dr. David Perlmutter | Grain Brain & Ketones
– RELATED PODCAST: The LLVLC Show #725: Dr. David Perlmutter Blames Carbs For Brain Health Decline In ‘Grain Brain’

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