Category Archives: Paleo

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

971: Guest Hosts Stefani Ruper & Noelle Tarr From The Paleo Women Podcast

FullSizeRender-1

Paleo blogger, podcaster, and author Stefani Ruper and blogger, podcaster, and Nutritional Therapy Practitioner Noelle Tarr are our special guest hosts today in Episode 971 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on two of his favorite people from the Paleo community in Stefani Ruper from “Paleo For Women”, author of Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence, and Nutritional Therapy Practitioner Noelle Tarr from “Coconuts And Kettlebells” who together host their own amazing iTunes health podcast called The Paleo Women Podcast. Listen in as Stefani and Noelle share a rip-roaring good time discussing weight loss struggles, why what you eat is more important than how much exercise you engage in, their thoughts on skipping breakfast, why some people seem to have naturally “heavier” bodies, and so much more! If you’re not already familiar with the honest, no-holds-barred approach that Stefani and Noelle share on their own podcast, then you’re in for a real treat.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 971
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Stefani Ruper from “Paleo For Women”
Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence
Noelle Tarr from “Coconuts And Kettlebells”
The Paleo Women Podcast on iTunes
– RELATED PODCAST: The LLVLC Show #802: Guest Host Stefani Ruper Reminds You That We Are All ‘Sexy By Nature’
– RELATED PODCAST: Low-Carb Conversations #141: Bridgit Danner And Noelle Tarr Ponder Whether The End Of Junk Food Is Underway
– RELATED PODCAST: The LLVLC Show #685: LLVLC Classic – Nutritional Psychologist Julia Ross Loves Low-Carb

969: LLVLC Classic – Diane Sanfilippo Before She Was A Famous Bestselling Paleo Author

Screen Shot 2015-06-13 at 9.01.44 PM

Certified Nutrition Consultant and perennial New York Times bestselling author Diane Sanfilippo is our special guest today in this LLVLC Show Classic from our golden archives in Episode 969 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has some fascinating audio featuring someone who has become quite famous in the Paleo community since her very first appearance on “The Livin’ La Vida Low-Carb Show” many years ago. Her name is Diane Sanfilippo from BalancedBites.com and The Balanced Bites iTunes podcast as well as the perennial New York Times bestselling author of Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. But long before she became a famous name and personality in the Paleo community, Diane came on our show to talk about the work she was doing at the time working with clients using Paleo principles to get them healthy. It makes you wonder if she knew just how much her life would change in the years that followed. Listen in to Jimmy and Diane share about the work she was doing that laid the foundation for the “Balanced Bites” empire she now oversees.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
LINKS MENTIONED IN EPISODE 969
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
Diane Sanfilippo bio
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
BalancedBites.com
Balanced Bites iTunes podcast
Diane on Twitter
Diane on Facebook
Diane on Instagram

Category Archives: Paleo

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

971: Guest Hosts Stefani Ruper & Noelle Tarr From The Paleo Women Podcast

FullSizeRender-1

Paleo blogger, podcaster, and author Stefani Ruper and blogger, podcaster, and Nutritional Therapy Practitioner Noelle Tarr are our special guest hosts today in Episode 971 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on two of his favorite people from the Paleo community in Stefani Ruper from “Paleo For Women”, author of Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence, and Nutritional Therapy Practitioner Noelle Tarr from “Coconuts And Kettlebells” who together host their own amazing iTunes health podcast called The Paleo Women Podcast. Listen in as Stefani and Noelle share a rip-roaring good time discussing weight loss struggles, why what you eat is more important than how much exercise you engage in, their thoughts on skipping breakfast, why some people seem to have naturally “heavier” bodies, and so much more! If you’re not already familiar with the honest, no-holds-barred approach that Stefani and Noelle share on their own podcast, then you’re in for a real treat.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 971
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Stefani Ruper from “Paleo For Women”
Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence
Noelle Tarr from “Coconuts And Kettlebells”
The Paleo Women Podcast on iTunes
– RELATED PODCAST: The LLVLC Show #802: Guest Host Stefani Ruper Reminds You That We Are All ‘Sexy By Nature’
– RELATED PODCAST: Low-Carb Conversations #141: Bridgit Danner And Noelle Tarr Ponder Whether The End Of Junk Food Is Underway
– RELATED PODCAST: The LLVLC Show #685: LLVLC Classic – Nutritional Psychologist Julia Ross Loves Low-Carb

969: LLVLC Classic – Diane Sanfilippo Before She Was A Famous Bestselling Paleo Author

Screen Shot 2015-06-13 at 9.01.44 PM

Certified Nutrition Consultant and perennial New York Times bestselling author Diane Sanfilippo is our special guest today in this LLVLC Show Classic from our golden archives in Episode 969 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has some fascinating audio featuring someone who has become quite famous in the Paleo community since her very first appearance on “The Livin’ La Vida Low-Carb Show” many years ago. Her name is Diane Sanfilippo from BalancedBites.com and The Balanced Bites iTunes podcast as well as the perennial New York Times bestselling author of Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. But long before she became a famous name and personality in the Paleo community, Diane came on our show to talk about the work she was doing at the time working with clients using Paleo principles to get them healthy. It makes you wonder if she knew just how much her life would change in the years that followed. Listen in to Jimmy and Diane share about the work she was doing that laid the foundation for the “Balanced Bites” empire she now oversees.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
LINKS MENTIONED IN EPISODE 969
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
Diane Sanfilippo bio
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
BalancedBites.com
Balanced Bites iTunes podcast
Diane on Twitter
Diane on Facebook
Diane on Instagram

Category Archives: Paleo

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

971: Guest Hosts Stefani Ruper & Noelle Tarr From The Paleo Women Podcast

FullSizeRender-1

Paleo blogger, podcaster, and author Stefani Ruper and blogger, podcaster, and Nutritional Therapy Practitioner Noelle Tarr are our special guest hosts today in Episode 971 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on two of his favorite people from the Paleo community in Stefani Ruper from “Paleo For Women”, author of Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence, and Nutritional Therapy Practitioner Noelle Tarr from “Coconuts And Kettlebells” who together host their own amazing iTunes health podcast called The Paleo Women Podcast. Listen in as Stefani and Noelle share a rip-roaring good time discussing weight loss struggles, why what you eat is more important than how much exercise you engage in, their thoughts on skipping breakfast, why some people seem to have naturally “heavier” bodies, and so much more! If you’re not already familiar with the honest, no-holds-barred approach that Stefani and Noelle share on their own podcast, then you’re in for a real treat.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 971
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Stefani Ruper from “Paleo For Women”
Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence
Noelle Tarr from “Coconuts And Kettlebells”
The Paleo Women Podcast on iTunes
– RELATED PODCAST: The LLVLC Show #802: Guest Host Stefani Ruper Reminds You That We Are All ‘Sexy By Nature’
– RELATED PODCAST: Low-Carb Conversations #141: Bridgit Danner And Noelle Tarr Ponder Whether The End Of Junk Food Is Underway
– RELATED PODCAST: The LLVLC Show #685: LLVLC Classic – Nutritional Psychologist Julia Ross Loves Low-Carb

969: LLVLC Classic – Diane Sanfilippo Before She Was A Famous Bestselling Paleo Author

Screen Shot 2015-06-13 at 9.01.44 PM

Certified Nutrition Consultant and perennial New York Times bestselling author Diane Sanfilippo is our special guest today in this LLVLC Show Classic from our golden archives in Episode 969 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has some fascinating audio featuring someone who has become quite famous in the Paleo community since her very first appearance on “The Livin’ La Vida Low-Carb Show” many years ago. Her name is Diane Sanfilippo from BalancedBites.com and The Balanced Bites iTunes podcast as well as the perennial New York Times bestselling author of Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. But long before she became a famous name and personality in the Paleo community, Diane came on our show to talk about the work she was doing at the time working with clients using Paleo principles to get them healthy. It makes you wonder if she knew just how much her life would change in the years that followed. Listen in to Jimmy and Diane share about the work she was doing that laid the foundation for the “Balanced Bites” empire she now oversees.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
LINKS MENTIONED IN EPISODE 969
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
Diane Sanfilippo bio
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
BalancedBites.com
Balanced Bites iTunes podcast
Diane on Twitter
Diane on Facebook
Diane on Instagram

Category Archives: Paleo

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

971: Guest Hosts Stefani Ruper & Noelle Tarr From The Paleo Women Podcast

FullSizeRender-1

Paleo blogger, podcaster, and author Stefani Ruper and blogger, podcaster, and Nutritional Therapy Practitioner Noelle Tarr are our special guest hosts today in Episode 971 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on two of his favorite people from the Paleo community in Stefani Ruper from “Paleo For Women”, author of Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence, and Nutritional Therapy Practitioner Noelle Tarr from “Coconuts And Kettlebells” who together host their own amazing iTunes health podcast called The Paleo Women Podcast. Listen in as Stefani and Noelle share a rip-roaring good time discussing weight loss struggles, why what you eat is more important than how much exercise you engage in, their thoughts on skipping breakfast, why some people seem to have naturally “heavier” bodies, and so much more! If you’re not already familiar with the honest, no-holds-barred approach that Stefani and Noelle share on their own podcast, then you’re in for a real treat.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 971
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Stefani Ruper from “Paleo For Women”
Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence
Noelle Tarr from “Coconuts And Kettlebells”
The Paleo Women Podcast on iTunes
– RELATED PODCAST: The LLVLC Show #802: Guest Host Stefani Ruper Reminds You That We Are All ‘Sexy By Nature’
– RELATED PODCAST: Low-Carb Conversations #141: Bridgit Danner And Noelle Tarr Ponder Whether The End Of Junk Food Is Underway
– RELATED PODCAST: The LLVLC Show #685: LLVLC Classic – Nutritional Psychologist Julia Ross Loves Low-Carb

969: LLVLC Classic – Diane Sanfilippo Before She Was A Famous Bestselling Paleo Author

Screen Shot 2015-06-13 at 9.01.44 PM

Certified Nutrition Consultant and perennial New York Times bestselling author Diane Sanfilippo is our special guest today in this LLVLC Show Classic from our golden archives in Episode 969 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has some fascinating audio featuring someone who has become quite famous in the Paleo community since her very first appearance on “The Livin’ La Vida Low-Carb Show” many years ago. Her name is Diane Sanfilippo from BalancedBites.com and The Balanced Bites iTunes podcast as well as the perennial New York Times bestselling author of Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. But long before she became a famous name and personality in the Paleo community, Diane came on our show to talk about the work she was doing at the time working with clients using Paleo principles to get them healthy. It makes you wonder if she knew just how much her life would change in the years that followed. Listen in to Jimmy and Diane share about the work she was doing that laid the foundation for the “Balanced Bites” empire she now oversees.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
LINKS MENTIONED IN EPISODE 969
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
Diane Sanfilippo bio
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
BalancedBites.com
Balanced Bites iTunes podcast
Diane on Twitter
Diane on Facebook
Diane on Instagram

Category Archives: Paleo

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

971: Guest Hosts Stefani Ruper & Noelle Tarr From The Paleo Women Podcast

FullSizeRender-1

Paleo blogger, podcaster, and author Stefani Ruper and blogger, podcaster, and Nutritional Therapy Practitioner Noelle Tarr are our special guest hosts today in Episode 971 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on two of his favorite people from the Paleo community in Stefani Ruper from “Paleo For Women”, author of Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence, and Nutritional Therapy Practitioner Noelle Tarr from “Coconuts And Kettlebells” who together host their own amazing iTunes health podcast called The Paleo Women Podcast. Listen in as Stefani and Noelle share a rip-roaring good time discussing weight loss struggles, why what you eat is more important than how much exercise you engage in, their thoughts on skipping breakfast, why some people seem to have naturally “heavier” bodies, and so much more! If you’re not already familiar with the honest, no-holds-barred approach that Stefani and Noelle share on their own podcast, then you’re in for a real treat.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 971
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Stefani Ruper from “Paleo For Women”
Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence
Noelle Tarr from “Coconuts And Kettlebells”
The Paleo Women Podcast on iTunes
– RELATED PODCAST: The LLVLC Show #802: Guest Host Stefani Ruper Reminds You That We Are All ‘Sexy By Nature’
– RELATED PODCAST: Low-Carb Conversations #141: Bridgit Danner And Noelle Tarr Ponder Whether The End Of Junk Food Is Underway
– RELATED PODCAST: The LLVLC Show #685: LLVLC Classic – Nutritional Psychologist Julia Ross Loves Low-Carb

969: LLVLC Classic – Diane Sanfilippo Before She Was A Famous Bestselling Paleo Author

Screen Shot 2015-06-13 at 9.01.44 PM

Certified Nutrition Consultant and perennial New York Times bestselling author Diane Sanfilippo is our special guest today in this LLVLC Show Classic from our golden archives in Episode 969 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has some fascinating audio featuring someone who has become quite famous in the Paleo community since her very first appearance on “The Livin’ La Vida Low-Carb Show” many years ago. Her name is Diane Sanfilippo from BalancedBites.com and The Balanced Bites iTunes podcast as well as the perennial New York Times bestselling author of Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. But long before she became a famous name and personality in the Paleo community, Diane came on our show to talk about the work she was doing at the time working with clients using Paleo principles to get them healthy. It makes you wonder if she knew just how much her life would change in the years that followed. Listen in to Jimmy and Diane share about the work she was doing that laid the foundation for the “Balanced Bites” empire she now oversees.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
LINKS MENTIONED IN EPISODE 969
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
Diane Sanfilippo bio
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
BalancedBites.com
Balanced Bites iTunes podcast
Diane on Twitter
Diane on Facebook
Diane on Instagram

Category Archives: Paleo

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

971: Guest Hosts Stefani Ruper & Noelle Tarr From The Paleo Women Podcast

FullSizeRender-1

Paleo blogger, podcaster, and author Stefani Ruper and blogger, podcaster, and Nutritional Therapy Practitioner Noelle Tarr are our special guest hosts today in Episode 971 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on two of his favorite people from the Paleo community in Stefani Ruper from “Paleo For Women”, author of Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence, and Nutritional Therapy Practitioner Noelle Tarr from “Coconuts And Kettlebells” who together host their own amazing iTunes health podcast called The Paleo Women Podcast. Listen in as Stefani and Noelle share a rip-roaring good time discussing weight loss struggles, why what you eat is more important than how much exercise you engage in, their thoughts on skipping breakfast, why some people seem to have naturally “heavier” bodies, and so much more! If you’re not already familiar with the honest, no-holds-barred approach that Stefani and Noelle share on their own podcast, then you’re in for a real treat.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 971
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Stefani Ruper from “Paleo For Women”
Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence
Noelle Tarr from “Coconuts And Kettlebells”
The Paleo Women Podcast on iTunes
– RELATED PODCAST: The LLVLC Show #802: Guest Host Stefani Ruper Reminds You That We Are All ‘Sexy By Nature’
– RELATED PODCAST: Low-Carb Conversations #141: Bridgit Danner And Noelle Tarr Ponder Whether The End Of Junk Food Is Underway
– RELATED PODCAST: The LLVLC Show #685: LLVLC Classic – Nutritional Psychologist Julia Ross Loves Low-Carb

969: LLVLC Classic – Diane Sanfilippo Before She Was A Famous Bestselling Paleo Author

Screen Shot 2015-06-13 at 9.01.44 PM

Certified Nutrition Consultant and perennial New York Times bestselling author Diane Sanfilippo is our special guest today in this LLVLC Show Classic from our golden archives in Episode 969 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has some fascinating audio featuring someone who has become quite famous in the Paleo community since her very first appearance on “The Livin’ La Vida Low-Carb Show” many years ago. Her name is Diane Sanfilippo from BalancedBites.com and The Balanced Bites iTunes podcast as well as the perennial New York Times bestselling author of Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. But long before she became a famous name and personality in the Paleo community, Diane came on our show to talk about the work she was doing at the time working with clients using Paleo principles to get them healthy. It makes you wonder if she knew just how much her life would change in the years that followed. Listen in to Jimmy and Diane share about the work she was doing that laid the foundation for the “Balanced Bites” empire she now oversees.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
LINKS MENTIONED IN EPISODE 969
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
Diane Sanfilippo bio
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
BalancedBites.com
Balanced Bites iTunes podcast
Diane on Twitter
Diane on Facebook
Diane on Instagram

Category Archives: Paleo

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

971: Guest Hosts Stefani Ruper & Noelle Tarr From The Paleo Women Podcast

FullSizeRender-1

Paleo blogger, podcaster, and author Stefani Ruper and blogger, podcaster, and Nutritional Therapy Practitioner Noelle Tarr are our special guest hosts today in Episode 971 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on two of his favorite people from the Paleo community in Stefani Ruper from “Paleo For Women”, author of Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence, and Nutritional Therapy Practitioner Noelle Tarr from “Coconuts And Kettlebells” who together host their own amazing iTunes health podcast called The Paleo Women Podcast. Listen in as Stefani and Noelle share a rip-roaring good time discussing weight loss struggles, why what you eat is more important than how much exercise you engage in, their thoughts on skipping breakfast, why some people seem to have naturally “heavier” bodies, and so much more! If you’re not already familiar with the honest, no-holds-barred approach that Stefani and Noelle share on their own podcast, then you’re in for a real treat.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 971
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Stefani Ruper from “Paleo For Women”
Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence
Noelle Tarr from “Coconuts And Kettlebells”
The Paleo Women Podcast on iTunes
– RELATED PODCAST: The LLVLC Show #802: Guest Host Stefani Ruper Reminds You That We Are All ‘Sexy By Nature’
– RELATED PODCAST: Low-Carb Conversations #141: Bridgit Danner And Noelle Tarr Ponder Whether The End Of Junk Food Is Underway
– RELATED PODCAST: The LLVLC Show #685: LLVLC Classic – Nutritional Psychologist Julia Ross Loves Low-Carb

969: LLVLC Classic – Diane Sanfilippo Before She Was A Famous Bestselling Paleo Author

Screen Shot 2015-06-13 at 9.01.44 PM

Certified Nutrition Consultant and perennial New York Times bestselling author Diane Sanfilippo is our special guest today in this LLVLC Show Classic from our golden archives in Episode 969 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has some fascinating audio featuring someone who has become quite famous in the Paleo community since her very first appearance on “The Livin’ La Vida Low-Carb Show” many years ago. Her name is Diane Sanfilippo from BalancedBites.com and The Balanced Bites iTunes podcast as well as the perennial New York Times bestselling author of Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. But long before she became a famous name and personality in the Paleo community, Diane came on our show to talk about the work she was doing at the time working with clients using Paleo principles to get them healthy. It makes you wonder if she knew just how much her life would change in the years that followed. Listen in to Jimmy and Diane share about the work she was doing that laid the foundation for the “Balanced Bites” empire she now oversees.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
LINKS MENTIONED IN EPISODE 969
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
Diane Sanfilippo bio
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
BalancedBites.com
Balanced Bites iTunes podcast
Diane on Twitter
Diane on Facebook
Diane on Instagram

Category Archives: Paleo

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

971: Guest Hosts Stefani Ruper & Noelle Tarr From The Paleo Women Podcast

FullSizeRender-1

Paleo blogger, podcaster, and author Stefani Ruper and blogger, podcaster, and Nutritional Therapy Practitioner Noelle Tarr are our special guest hosts today in Episode 971 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on two of his favorite people from the Paleo community in Stefani Ruper from “Paleo For Women”, author of Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence, and Nutritional Therapy Practitioner Noelle Tarr from “Coconuts And Kettlebells” who together host their own amazing iTunes health podcast called The Paleo Women Podcast. Listen in as Stefani and Noelle share a rip-roaring good time discussing weight loss struggles, why what you eat is more important than how much exercise you engage in, their thoughts on skipping breakfast, why some people seem to have naturally “heavier” bodies, and so much more! If you’re not already familiar with the honest, no-holds-barred approach that Stefani and Noelle share on their own podcast, then you’re in for a real treat.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 971
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Stefani Ruper from “Paleo For Women”
Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence
Noelle Tarr from “Coconuts And Kettlebells”
The Paleo Women Podcast on iTunes
– RELATED PODCAST: The LLVLC Show #802: Guest Host Stefani Ruper Reminds You That We Are All ‘Sexy By Nature’
– RELATED PODCAST: Low-Carb Conversations #141: Bridgit Danner And Noelle Tarr Ponder Whether The End Of Junk Food Is Underway
– RELATED PODCAST: The LLVLC Show #685: LLVLC Classic – Nutritional Psychologist Julia Ross Loves Low-Carb

969: LLVLC Classic – Diane Sanfilippo Before She Was A Famous Bestselling Paleo Author

Screen Shot 2015-06-13 at 9.01.44 PM

Certified Nutrition Consultant and perennial New York Times bestselling author Diane Sanfilippo is our special guest today in this LLVLC Show Classic from our golden archives in Episode 969 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has some fascinating audio featuring someone who has become quite famous in the Paleo community since her very first appearance on “The Livin’ La Vida Low-Carb Show” many years ago. Her name is Diane Sanfilippo from BalancedBites.com and The Balanced Bites iTunes podcast as well as the perennial New York Times bestselling author of Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. But long before she became a famous name and personality in the Paleo community, Diane came on our show to talk about the work she was doing at the time working with clients using Paleo principles to get them healthy. It makes you wonder if she knew just how much her life would change in the years that followed. Listen in to Jimmy and Diane share about the work she was doing that laid the foundation for the “Balanced Bites” empire she now oversees.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
LINKS MENTIONED IN EPISODE 969
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
Diane Sanfilippo bio
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
BalancedBites.com
Balanced Bites iTunes podcast
Diane on Twitter
Diane on Facebook
Diane on Instagram

Category Archives: Paleo

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

971: Guest Hosts Stefani Ruper & Noelle Tarr From The Paleo Women Podcast

FullSizeRender-1

Paleo blogger, podcaster, and author Stefani Ruper and blogger, podcaster, and Nutritional Therapy Practitioner Noelle Tarr are our special guest hosts today in Episode 971 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on two of his favorite people from the Paleo community in Stefani Ruper from “Paleo For Women”, author of Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence, and Nutritional Therapy Practitioner Noelle Tarr from “Coconuts And Kettlebells” who together host their own amazing iTunes health podcast called The Paleo Women Podcast. Listen in as Stefani and Noelle share a rip-roaring good time discussing weight loss struggles, why what you eat is more important than how much exercise you engage in, their thoughts on skipping breakfast, why some people seem to have naturally “heavier” bodies, and so much more! If you’re not already familiar with the honest, no-holds-barred approach that Stefani and Noelle share on their own podcast, then you’re in for a real treat.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 971
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Stefani Ruper from “Paleo For Women”
Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence
Noelle Tarr from “Coconuts And Kettlebells”
The Paleo Women Podcast on iTunes
– RELATED PODCAST: The LLVLC Show #802: Guest Host Stefani Ruper Reminds You That We Are All ‘Sexy By Nature’
– RELATED PODCAST: Low-Carb Conversations #141: Bridgit Danner And Noelle Tarr Ponder Whether The End Of Junk Food Is Underway
– RELATED PODCAST: The LLVLC Show #685: LLVLC Classic – Nutritional Psychologist Julia Ross Loves Low-Carb

969: LLVLC Classic – Diane Sanfilippo Before She Was A Famous Bestselling Paleo Author

Screen Shot 2015-06-13 at 9.01.44 PM

Certified Nutrition Consultant and perennial New York Times bestselling author Diane Sanfilippo is our special guest today in this LLVLC Show Classic from our golden archives in Episode 969 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has some fascinating audio featuring someone who has become quite famous in the Paleo community since her very first appearance on “The Livin’ La Vida Low-Carb Show” many years ago. Her name is Diane Sanfilippo from BalancedBites.com and The Balanced Bites iTunes podcast as well as the perennial New York Times bestselling author of Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. But long before she became a famous name and personality in the Paleo community, Diane came on our show to talk about the work she was doing at the time working with clients using Paleo principles to get them healthy. It makes you wonder if she knew just how much her life would change in the years that followed. Listen in to Jimmy and Diane share about the work she was doing that laid the foundation for the “Balanced Bites” empire she now oversees.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
LINKS MENTIONED IN EPISODE 969
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
Diane Sanfilippo bio
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
BalancedBites.com
Balanced Bites iTunes podcast
Diane on Twitter
Diane on Facebook
Diane on Instagram

Category Archives: Paleo

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

971: Guest Hosts Stefani Ruper & Noelle Tarr From The Paleo Women Podcast

FullSizeRender-1

Paleo blogger, podcaster, and author Stefani Ruper and blogger, podcaster, and Nutritional Therapy Practitioner Noelle Tarr are our special guest hosts today in Episode 971 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on two of his favorite people from the Paleo community in Stefani Ruper from “Paleo For Women”, author of Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence, and Nutritional Therapy Practitioner Noelle Tarr from “Coconuts And Kettlebells” who together host their own amazing iTunes health podcast called The Paleo Women Podcast. Listen in as Stefani and Noelle share a rip-roaring good time discussing weight loss struggles, why what you eat is more important than how much exercise you engage in, their thoughts on skipping breakfast, why some people seem to have naturally “heavier” bodies, and so much more! If you’re not already familiar with the honest, no-holds-barred approach that Stefani and Noelle share on their own podcast, then you’re in for a real treat.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 971
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Stefani Ruper from “Paleo For Women”
Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence
Noelle Tarr from “Coconuts And Kettlebells”
The Paleo Women Podcast on iTunes
– RELATED PODCAST: The LLVLC Show #802: Guest Host Stefani Ruper Reminds You That We Are All ‘Sexy By Nature’
– RELATED PODCAST: Low-Carb Conversations #141: Bridgit Danner And Noelle Tarr Ponder Whether The End Of Junk Food Is Underway
– RELATED PODCAST: The LLVLC Show #685: LLVLC Classic – Nutritional Psychologist Julia Ross Loves Low-Carb

969: LLVLC Classic – Diane Sanfilippo Before She Was A Famous Bestselling Paleo Author

Screen Shot 2015-06-13 at 9.01.44 PM

Certified Nutrition Consultant and perennial New York Times bestselling author Diane Sanfilippo is our special guest today in this LLVLC Show Classic from our golden archives in Episode 969 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has some fascinating audio featuring someone who has become quite famous in the Paleo community since her very first appearance on “The Livin’ La Vida Low-Carb Show” many years ago. Her name is Diane Sanfilippo from BalancedBites.com and The Balanced Bites iTunes podcast as well as the perennial New York Times bestselling author of Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. But long before she became a famous name and personality in the Paleo community, Diane came on our show to talk about the work she was doing at the time working with clients using Paleo principles to get them healthy. It makes you wonder if she knew just how much her life would change in the years that followed. Listen in to Jimmy and Diane share about the work she was doing that laid the foundation for the “Balanced Bites” empire she now oversees.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
LINKS MENTIONED IN EPISODE 969
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
Diane Sanfilippo bio
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
BalancedBites.com
Balanced Bites iTunes podcast
Diane on Twitter
Diane on Facebook
Diane on Instagram

Category Archives: Paleo

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

971: Guest Hosts Stefani Ruper & Noelle Tarr From The Paleo Women Podcast

FullSizeRender-1

Paleo blogger, podcaster, and author Stefani Ruper and blogger, podcaster, and Nutritional Therapy Practitioner Noelle Tarr are our special guest hosts today in Episode 971 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on two of his favorite people from the Paleo community in Stefani Ruper from “Paleo For Women”, author of Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence, and Nutritional Therapy Practitioner Noelle Tarr from “Coconuts And Kettlebells” who together host their own amazing iTunes health podcast called The Paleo Women Podcast. Listen in as Stefani and Noelle share a rip-roaring good time discussing weight loss struggles, why what you eat is more important than how much exercise you engage in, their thoughts on skipping breakfast, why some people seem to have naturally “heavier” bodies, and so much more! If you’re not already familiar with the honest, no-holds-barred approach that Stefani and Noelle share on their own podcast, then you’re in for a real treat.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 971
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Stefani Ruper from “Paleo For Women”
Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence
Noelle Tarr from “Coconuts And Kettlebells”
The Paleo Women Podcast on iTunes
– RELATED PODCAST: The LLVLC Show #802: Guest Host Stefani Ruper Reminds You That We Are All ‘Sexy By Nature’
– RELATED PODCAST: Low-Carb Conversations #141: Bridgit Danner And Noelle Tarr Ponder Whether The End Of Junk Food Is Underway
– RELATED PODCAST: The LLVLC Show #685: LLVLC Classic – Nutritional Psychologist Julia Ross Loves Low-Carb

969: LLVLC Classic – Diane Sanfilippo Before She Was A Famous Bestselling Paleo Author

Screen Shot 2015-06-13 at 9.01.44 PM

Certified Nutrition Consultant and perennial New York Times bestselling author Diane Sanfilippo is our special guest today in this LLVLC Show Classic from our golden archives in Episode 969 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has some fascinating audio featuring someone who has become quite famous in the Paleo community since her very first appearance on “The Livin’ La Vida Low-Carb Show” many years ago. Her name is Diane Sanfilippo from BalancedBites.com and The Balanced Bites iTunes podcast as well as the perennial New York Times bestselling author of Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. But long before she became a famous name and personality in the Paleo community, Diane came on our show to talk about the work she was doing at the time working with clients using Paleo principles to get them healthy. It makes you wonder if she knew just how much her life would change in the years that followed. Listen in to Jimmy and Diane share about the work she was doing that laid the foundation for the “Balanced Bites” empire she now oversees.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
LINKS MENTIONED IN EPISODE 969
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
Diane Sanfilippo bio
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
BalancedBites.com
Balanced Bites iTunes podcast
Diane on Twitter
Diane on Facebook
Diane on Instagram

Category Archives: Paleo

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

971: Guest Hosts Stefani Ruper & Noelle Tarr From The Paleo Women Podcast

FullSizeRender-1

Paleo blogger, podcaster, and author Stefani Ruper and blogger, podcaster, and Nutritional Therapy Practitioner Noelle Tarr are our special guest hosts today in Episode 971 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on two of his favorite people from the Paleo community in Stefani Ruper from “Paleo For Women”, author of Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence, and Nutritional Therapy Practitioner Noelle Tarr from “Coconuts And Kettlebells” who together host their own amazing iTunes health podcast called The Paleo Women Podcast. Listen in as Stefani and Noelle share a rip-roaring good time discussing weight loss struggles, why what you eat is more important than how much exercise you engage in, their thoughts on skipping breakfast, why some people seem to have naturally “heavier” bodies, and so much more! If you’re not already familiar with the honest, no-holds-barred approach that Stefani and Noelle share on their own podcast, then you’re in for a real treat.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 971
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Stefani Ruper from “Paleo For Women”
Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence
Noelle Tarr from “Coconuts And Kettlebells”
The Paleo Women Podcast on iTunes
– RELATED PODCAST: The LLVLC Show #802: Guest Host Stefani Ruper Reminds You That We Are All ‘Sexy By Nature’
– RELATED PODCAST: Low-Carb Conversations #141: Bridgit Danner And Noelle Tarr Ponder Whether The End Of Junk Food Is Underway
– RELATED PODCAST: The LLVLC Show #685: LLVLC Classic – Nutritional Psychologist Julia Ross Loves Low-Carb

969: LLVLC Classic – Diane Sanfilippo Before She Was A Famous Bestselling Paleo Author

Screen Shot 2015-06-13 at 9.01.44 PM

Certified Nutrition Consultant and perennial New York Times bestselling author Diane Sanfilippo is our special guest today in this LLVLC Show Classic from our golden archives in Episode 969 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has some fascinating audio featuring someone who has become quite famous in the Paleo community since her very first appearance on “The Livin’ La Vida Low-Carb Show” many years ago. Her name is Diane Sanfilippo from BalancedBites.com and The Balanced Bites iTunes podcast as well as the perennial New York Times bestselling author of Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. But long before she became a famous name and personality in the Paleo community, Diane came on our show to talk about the work she was doing at the time working with clients using Paleo principles to get them healthy. It makes you wonder if she knew just how much her life would change in the years that followed. Listen in to Jimmy and Diane share about the work she was doing that laid the foundation for the “Balanced Bites” empire she now oversees.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
LINKS MENTIONED IN EPISODE 969
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
Diane Sanfilippo bio
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
BalancedBites.com
Balanced Bites iTunes podcast
Diane on Twitter
Diane on Facebook
Diane on Instagram

Category Archives: Paleo

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

971: Guest Hosts Stefani Ruper & Noelle Tarr From The Paleo Women Podcast

FullSizeRender-1

Paleo blogger, podcaster, and author Stefani Ruper and blogger, podcaster, and Nutritional Therapy Practitioner Noelle Tarr are our special guest hosts today in Episode 971 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on two of his favorite people from the Paleo community in Stefani Ruper from “Paleo For Women”, author of Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence, and Nutritional Therapy Practitioner Noelle Tarr from “Coconuts And Kettlebells” who together host their own amazing iTunes health podcast called The Paleo Women Podcast. Listen in as Stefani and Noelle share a rip-roaring good time discussing weight loss struggles, why what you eat is more important than how much exercise you engage in, their thoughts on skipping breakfast, why some people seem to have naturally “heavier” bodies, and so much more! If you’re not already familiar with the honest, no-holds-barred approach that Stefani and Noelle share on their own podcast, then you’re in for a real treat.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 971
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Stefani Ruper from “Paleo For Women”
Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence
Noelle Tarr from “Coconuts And Kettlebells”
The Paleo Women Podcast on iTunes
– RELATED PODCAST: The LLVLC Show #802: Guest Host Stefani Ruper Reminds You That We Are All ‘Sexy By Nature’
– RELATED PODCAST: Low-Carb Conversations #141: Bridgit Danner And Noelle Tarr Ponder Whether The End Of Junk Food Is Underway
– RELATED PODCAST: The LLVLC Show #685: LLVLC Classic – Nutritional Psychologist Julia Ross Loves Low-Carb

969: LLVLC Classic – Diane Sanfilippo Before She Was A Famous Bestselling Paleo Author

Screen Shot 2015-06-13 at 9.01.44 PM

Certified Nutrition Consultant and perennial New York Times bestselling author Diane Sanfilippo is our special guest today in this LLVLC Show Classic from our golden archives in Episode 969 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has some fascinating audio featuring someone who has become quite famous in the Paleo community since her very first appearance on “The Livin’ La Vida Low-Carb Show” many years ago. Her name is Diane Sanfilippo from BalancedBites.com and The Balanced Bites iTunes podcast as well as the perennial New York Times bestselling author of Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. But long before she became a famous name and personality in the Paleo community, Diane came on our show to talk about the work she was doing at the time working with clients using Paleo principles to get them healthy. It makes you wonder if she knew just how much her life would change in the years that followed. Listen in to Jimmy and Diane share about the work she was doing that laid the foundation for the “Balanced Bites” empire she now oversees.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
LINKS MENTIONED IN EPISODE 969
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
Diane Sanfilippo bio
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
BalancedBites.com
Balanced Bites iTunes podcast
Diane on Twitter
Diane on Facebook
Diane on Instagram

Category Archives: Paleo

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

Screen Shot 2015-07-05 at 8.14.50 PM

Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

IMG_7275

Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

Screen Shot 2015-06-28 at 8.21.20 PM

Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

971: Guest Hosts Stefani Ruper & Noelle Tarr From The Paleo Women Podcast

FullSizeRender-1

Paleo blogger, podcaster, and author Stefani Ruper and blogger, podcaster, and Nutritional Therapy Practitioner Noelle Tarr are our special guest hosts today in Episode 971 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on two of his favorite people from the Paleo community in Stefani Ruper from “Paleo For Women”, author of Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence, and Nutritional Therapy Practitioner Noelle Tarr from “Coconuts And Kettlebells” who together host their own amazing iTunes health podcast called The Paleo Women Podcast. Listen in as Stefani and Noelle share a rip-roaring good time discussing weight loss struggles, why what you eat is more important than how much exercise you engage in, their thoughts on skipping breakfast, why some people seem to have naturally “heavier” bodies, and so much more! If you’re not already familiar with the honest, no-holds-barred approach that Stefani and Noelle share on their own podcast, then you’re in for a real treat.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 971
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Stefani Ruper from “Paleo For Women”
Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence
Noelle Tarr from “Coconuts And Kettlebells”
The Paleo Women Podcast on iTunes
– RELATED PODCAST: The LLVLC Show #802: Guest Host Stefani Ruper Reminds You That We Are All ‘Sexy By Nature’
– RELATED PODCAST: Low-Carb Conversations #141: Bridgit Danner And Noelle Tarr Ponder Whether The End Of Junk Food Is Underway
– RELATED PODCAST: The LLVLC Show #685: LLVLC Classic – Nutritional Psychologist Julia Ross Loves Low-Carb

969: LLVLC Classic – Diane Sanfilippo Before She Was A Famous Bestselling Paleo Author

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Certified Nutrition Consultant and perennial New York Times bestselling author Diane Sanfilippo is our special guest today in this LLVLC Show Classic from our golden archives in Episode 969 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

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In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has some fascinating audio featuring someone who has become quite famous in the Paleo community since her very first appearance on “The Livin’ La Vida Low-Carb Show” many years ago. Her name is Diane Sanfilippo from BalancedBites.com and The Balanced Bites iTunes podcast as well as the perennial New York Times bestselling author of Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. But long before she became a famous name and personality in the Paleo community, Diane came on our show to talk about the work she was doing at the time working with clients using Paleo principles to get them healthy. It makes you wonder if she knew just how much her life would change in the years that followed. Listen in to Jimmy and Diane share about the work she was doing that laid the foundation for the “Balanced Bites” empire she now oversees.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
LINKS MENTIONED IN EPISODE 969
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
Diane Sanfilippo bio
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
BalancedBites.com
Balanced Bites iTunes podcast
Diane on Twitter
Diane on Facebook
Diane on Instagram

Category Archives: Paleo

976: Mark Schatzker Says Improving Health Starts With Making Real Food Tasty

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Freelance magazine writer, columnist, and author Mark Schatzker is our guest today in Episode 976 of “The Livin’ La Vida Low-Carb Show.”

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What if we’ve been addressing the obesity and chronic health epidemics all wrong by putting all the focus on calories? This is a question that award-winning journalist and author Mark Schatzker (listen to Jimmy’s 2010 interview with him in Episode 402) has been investigating for several years and it comes down to this–flavor! Our bodies are hard-wired to be attracted to great-tasting foods because historically these have been the ones with the most nutrition in them. Mark has written a new book about this entitled The Dorito Effect: The Surprising New Truth About Food and Flavor that details his investigation into how the flavor has been removed from food for decades through genetic manipulation and questionable farming practices.

Listen in as Jimmy and Mark discuss how he’s been “following the flavor trail” since writing his Steak book, how it shocked him that a grass-fed steak tasted the best, a cow gets their nutrients through flavor, how talking about fat and sugar are the wrong direction in discussion nutrition, the consumer is deeply confused by the nutritional claims put on food packaging, making food more abundant and more cheap has stripped real food of its flavor, we’re wired for deliciousness through great food, the reason he called his book The Dorito Effect, we have mastered the art of synthetic flavors, flavor is the language of nutrition, people live in a fake food environment and don’t know what real food is supposed to taste like, how easy it is to down 1200 calories at fast food and still be hungry, real food is satisfying where you eat it and you’re done, the goat study that explains the importance of the connection between flavor and micronutrients, of the hundreds of flavor profiles most people only turn to 20 of them, one of the best indicators of junk food is anything with synthetic flavorings, why “natural flavors” is an utterly meaningless term, consumers still exert a lot of power and can reject the engineered foods, the problem with the tradeoff between quantity and quality, it is possible to get real food that tastes good by sacrificing yield for quality, there’s nothing better than growing your own garden full of food, and how making real food tasting good again will make it more desirable.

WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 976
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
Mark Schatzker bio
The Dorito Effect: The Surprising New Truth About Food and Flavor
MarkSchatzker.com
Mark on Facebook
Mark on Twitter
– RELATED PODCAST: The LLVLC Show #402: Mark Schatzker Finds The World’s Tastiest Steak

974: Guest Hosts Stephanie Greunke & Aglaée Jacob From The ‘Real Food Mamas’ Podcast

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Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke and health coach, real food dietitian, and podcaster Aglaée Jacob are our special guest hosts today in Episode 974 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

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In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various incredible guest hosts who are fellow health podcasters to fill in for him while he gets some much-needed rest and relaxation. Today he invited on the beautiful Registered Dietitian, Certified Personal Trainer, Whole Health Educator, and podcaster Stephanie Greunke from “Rock Your Hormones” and health coach, real food dietitian, and podcaster Aglaée Jacob from “Radicata Nutrition” (author of Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues) who are the dynamic duo behind the “Real Food Mamas” podcast on iTunes. Listen in as these two share some awesome wisdom about superfoods, pregnancy, liver, micronutrients, real food, green leafy vegetables, folate vs. folic acid, bone broth, why to avoid commercial bone broth in stores, what you can do with bone broth, fatty fish, DHA omega-3 fatty acids, other non-fish sources of omega-3 fats, why quality is important in your supplementation, mercury in fish, the kind and quality of fish that are best to choose, choline requirements per day during pregnancy, egg yolks, why consuming dietary cholesterol is good, fermented foods, gut health, Caesarian section problems related to gut flora, probiotics, and so much more! ENJOY this special episode.

GOT BONE BROTH? TRY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 974
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
Stephanie Greunke from “Rock Your Hormones”
Aglaée Jacob from “Radicata Nutrition”
Digestive Health with REAL Food: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS & Other Digestive Issues
– Stephanie and Aglaée’s “Real Food Mamas” podcast
“Real Food Mamas” podcast on iTunes
Recipe – Gut-healing homemade bone broth
Dirty 12 list from the EWG
The little known (but crucial) difference between folate and folic acid
5 Reasons Why Concerns About Mercury in Fish Are Misguided
Why you should eat more (not less) cholesterol
Deep Nutrition: Why Your Genes Need Traditional Food
Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
Seafood Watch
– RELATED PODCAST: The LLVLC Show #648: Aglaée Jacob The Paleo Dietitian Encourages Real Food Nutrition
– RELATED PODCAST: Low-Carb Conversations #98: Kyle & Julia Visser With Guest Host Aglaée Jacob Look At 9 Foods An Athlete Would Never Eat

973: Hannah Crum Offers Up Comprehensive Kombucha Info At The Kombucha Kamp

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Kombucha brewing expert Hannah Crum is our guest today in Episode 973 of “The Livin’ La Vida Low-Carb Show.”

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There are so many healthy foods that low-carbers aren’t including in their diet because they think they contain too many carbohydrates. One of these foods is Kombucha and we’ve got a bona fide expert named Hannah “The Kombucha Mamma” Crum from KombuchaKamp.com here today to share from her vast knowledge about anything and everything related to kombucha. Kombucha Kamp is the most visited website in the world for Kombucha information, recipes and practical advice. Hannah and her business partner Alex LaGory co-founded Kombucha Brewers International, the industry non-profit trade association dedicated to promoting bottled Kombucha around the world. Hannah is considered a leader on the subject of fermented foods, gut health, and the human microbiome.

Listen in to Jimmy and Hannah discuss what kombucha is, why fermented foods are important, what it means to be a “bacteriosapian,” why kombucha has become so popular in recent years, why sugar is an important ingredient in brewing a good kombucha, what the health benefits are of consuming kombucha, and a whole lot more! If you’ve been curious about adding in more kombucha and fermented foods to your diet, don’t miss this amazing interview with Hannah.

GOT BONE BROTH? TRY THE HEALTHY BARE BONES BROTH

GET $5 OFF YOUR ORDER USING COUPON CODE “LLVLC”
NOTICE OF DISCLOSURE: Paid sponsorship
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 973
– SUPPORT OUR SPONSOR: Try Bare Bones Broth (Use coupon code “LLVLC” for $5 off your order)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Hannah “The Kombucha Mamma” Crum bio
KombuchaKamp.com
The Kombucha Kamp blog
Hannah on Twitter
Hannah on Facebook
Hannah on Instagram
Hannah on YouTube
Buy Kombucha from The Kombucha Kamp
Make Your Own Kombucha recipe

971: Guest Hosts Stefani Ruper & Noelle Tarr From The Paleo Women Podcast

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Paleo blogger, podcaster, and author Stefani Ruper and blogger, podcaster, and Nutritional Therapy Practitioner Noelle Tarr are our special guest hosts today in Episode 971 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Tuesdays, he’s inviting on various guest hosts to fill in for him while he gets some much-needed rest and relaxation. Today he invited on two of his favorite people from the Paleo community in Stefani Ruper from “Paleo For Women”, author of Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence, and Nutritional Therapy Practitioner Noelle Tarr from “Coconuts And Kettlebells” who together host their own amazing iTunes health podcast called The Paleo Women Podcast. Listen in as Stefani and Noelle share a rip-roaring good time discussing weight loss struggles, why what you eat is more important than how much exercise you engage in, their thoughts on skipping breakfast, why some people seem to have naturally “heavier” bodies, and so much more! If you’re not already familiar with the honest, no-holds-barred approach that Stefani and Noelle share on their own podcast, then you’re in for a real treat.

LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 971
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
Stefani Ruper from “Paleo For Women”
Sexy by Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring Confidence
Noelle Tarr from “Coconuts And Kettlebells”
The Paleo Women Podcast on iTunes
– RELATED PODCAST: The LLVLC Show #802: Guest Host Stefani Ruper Reminds You That We Are All ‘Sexy By Nature’
– RELATED PODCAST: Low-Carb Conversations #141: Bridgit Danner And Noelle Tarr Ponder Whether The End Of Junk Food Is Underway
– RELATED PODCAST: The LLVLC Show #685: LLVLC Classic – Nutritional Psychologist Julia Ross Loves Low-Carb

969: LLVLC Classic – Diane Sanfilippo Before She Was A Famous Bestselling Paleo Author

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Certified Nutrition Consultant and perennial New York Times bestselling author Diane Sanfilippo is our special guest today in this LLVLC Show Classic from our golden archives in Episode 969 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

In the months of June and July, our host Jimmy Moore is taking some time away from his regular podcast schedule. So on Wednesdays, he’s airing older LLVLC Show Classic episodes that are no longer on iTunes. Today he has some fascinating audio featuring someone who has become quite famous in the Paleo community since her very first appearance on “The Livin’ La Vida Low-Carb Show” many years ago. Her name is Diane Sanfilippo from BalancedBites.com and The Balanced Bites iTunes podcast as well as the perennial New York Times bestselling author of Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. But long before she became a famous name and personality in the Paleo community, Diane came on our show to talk about the work she was doing at the time working with clients using Paleo principles to get them healthy. It makes you wonder if she knew just how much her life would change in the years that followed. Listen in to Jimmy and Diane share about the work she was doing that laid the foundation for the “Balanced Bites” empire she now oversees.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: Paid sponsorship
LISTEN TO LOW-CARB CONVERSATIONS THIS FRIDAY
LINKS MENTIONED IN EPISODE 969
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– LISTEN TO JIMMY’S FRIDAY PODCAST: Low-Carb Conversations with Jimmy Moore, Dietitian Cassie, and Friends
Diane Sanfilippo bio
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
BalancedBites.com
Balanced Bites iTunes podcast
Diane on Twitter
Diane on Facebook
Diane on Instagram

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