Grass-fed | The Livin La Vida Low-Carb Show

597: Diane Sanfilippo Brings A Customized, Practical Approach To Paleo

Written on August 1, 2012

Podcast: Play in new window | Download (0.0KB)

Paleo nutrition consultant and author Diane Sanfilippo is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Paleo has become the big buzzword in nutrition over the past few years and for good reason–the concept of eating real, whole foods like our ancestors did that are nourishing for your body as a means for attaining optimal health is resonating with people. Thanks to the incredible leadership of stalwarts like Robb Wolf, Mark Sisson, Dallas & Melissa Hartwig and many more, the message is getting out further and further into the nutritional mainstream. Now it’s time to add one more name to that prestigious list of Paleo powerhouses–Diana Sanfilippo.

You first heard Diane on this podcast in early 2011 talking about her awesome work at “Balanced Bites” and then again earlier this year with Liz Wolfe, the co-host of her uber-popular iTunes Fitness & Health show “The Balanced Bites Podcast.” But now she’s back with what is arguably her greatest contribution to the world of health to date–her Victory Belt publishing debut entitled Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Listen in as Jimmy and Diane share an in-depth conversation about what is unique about this new book, the specific people who she hopes will be helped by the information she shares and her hopes and dreams for the book that go beyond sales and New York Times bestselling status (although that’d be nice, too!).

TRY THIS NEW LOW-CARB SNACK OPTION FROM NICK’S STICKS:

NOTICE OF DISCLOSURE: http://cmp.ly/3LINKS MENTIONED IN EPISODE 597
- Nick’s Sticks Grass-Fed Beef Sticks
- Diane Sanfilippo bio
- Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
- Diane’s “Balanced Bites” web site
- “The Balanced Bites Podcast” with Diane Sanfilippo and Liz Wolfe
- “Balanced Bites Nutrition Workshops”
- Diane Sanfilippo on Twitter
- RELATED PODCAST: 450: Paleo Extravaganza Week: Diane Sanfilippo
- RELATED PODCAST: 536: Diane Sanfilippo And Liz Wolfe From ‘The Balanced Bites Podcast’

Advocacy, Alzheimer's, Coaching, Cooking, Diabetes, Disease, FODMAPs, Gluten, grains, Grass-fed, Low-Carb Lifestyle, obesity, Paleo, Physiology, Primal, Public Health, Real Foods, Sleep, Weight Loss

535: Dr. Judy Tsafrir Using The GAPS Protocol To Heal Her Patients

Written on January 18, 2012

Podcast: Play in new window | Download (0.0KB)

file length: 21.3mb

Holistic psychiatrist and certified GAPS practitioner Dr. Judy Tsafrir is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Dr. Tsafrir is one of the most enthusiastic fans of the GAPS (Gut and Psychology Syndrome) protocol as outlined by Dr. Natasha Campbell-McBride. Jimmy has been working on getting an interview with Dr. Campbell-McBride for a while (and he’s still pursuing it!), but he found Dr. Tsafrir’s dedication to and implementation of these principles in her own practice as a great reason to have her come on the show to talk about it.

The focus of this nutritional plan for treating a wide variety of mental disorders like autism, depression, mood disorders, psychotic disorders, learning disabilities, dyslexia, dyspraxia and more is on the consumption of real, whole foods that restore gut health to bring everything into proper balance again in the body. As you can imagine, Dr. Tsafrir is a great fan of traditional diets as espoused by The Weston A. Price Foundation, the evolutionary principles of the Paleo diet, and a healthy high-fat (especially saturated fat), moderate protein, low-carb diet for the best health you can possibly attain. Her ultimate goal is to heal all of her patients through the therapeutic use of natural dietary and detoxification steps. She’s doing just that through her medical practice in Newton, Massachusetts!

PLUS: Try the new Natural line of Quest Bars sweetened with erythritol and stevia featuring the flavors Cinnamon Roll, Chocolate Peanut Butter, Coconut Cashew, Lemon Cream Pie and Strawberry Cheesecake. And you can try TWO FREE BARS by CLICKING HERE (when you place your order tell them you heard about Quest Bars on “The Livin’ La Vida Low-Carb Show” and they’ll prioritize your order).

And SIGN UP NOW for PaleoFX (#PFX12) coming to Austin, Texas on March 14-17, 2012! Jimmy will be attending and participating in this event along with most of the Paleo/primal/low-carb/ancestral community. BE THERE!

LINKS MENTIONED IN EPISODE 535
- Support our sponsor: Try the brand new Natural line of Low-Carb Quest Protein Bars
- Meet Jimmy and other Paleo/low-carb stars at PaleoFX in Austin, TX on March 14-17, 2012
- Dr. Judy Tsafrir bio
- Judy Tsafrir, M.D. official web site
- Judy Tsafrir, M.D. blog
- Dr. Tsafrir on Twitter
- Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia by Dr. Natasha Campbell-McBride

Advocacy, Alternative Medicine, brain, children, Disease, GAPS, Grass-fed, Health Care Providers, Low-Carb Lifestyle, Paleo, Pastured Meats, Primal, Public Health, Real Foods, saturated fat

534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

Written on January 17, 2012

Podcast: Play in new window | Download (0.0KB)

Nutritional therapy practitioner and healthy living activist Diana Rodgers is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Diana dealt with a series of health concerns as a child that led her down a journey to find the diet that was right for her. Doctors thought she might have lactose intolerance and recommended to her parents to have her drink soy milk which led to the inevitable hunger, fatigue and digestive issues. She became passionate about the subject of real food during high school after working at a roadside stand featuring fresh foods from a local farm in New York state. Diana didn’t realize the answer to her poor digestion was staring her in the face in that food she was selling as a teenager.

It wasn’t until her mid-20′s before Diana finally had the answer to what plagued her–it was Celiac Disease that was causing her all the problems. She immediately implemented a gluten-free diet and got better which fueled her desire to learn more and more about the role food plays on health. What she discovered ignited a fire within her to educate everyone she comes into contact with about the life-changing benefits of consuming real, whole, nutrient-dense foods that comprised the traditional diets of our early ancestors.

Diana and her family now run their own family farm in Hamilton, Massachusetts and are active in their community promoting a dramatic shift in the way “food” is perceived by the general public. In her interview with Jimmy, don’t miss what Diana did to bring about change in the local public schools where her children attend. What would happen if everyone took their passion for healthy living to the degree that Diana Rodgers has? We’d be healthier and happier than we ever thought possible! Enjoy this engaging conversation about what it means to eat real food.

PLUS: Have you tried the All-Natural Nutrition Drink Supplement Low-Carb LifeShotz yet? It’s a power-packed powder that you mix with water to deliver improved cellular function, youthful endurance and stamina, excellent mood enhancements, and more energy than you’ll know what to do with! We are appreciative to have them as a sponsor of “The Livin’ La Vida Low-Carb Show” and highly recommend you give them a try for yourself.

LINKS MENTIONED IN EPISODE 534
- Support our sponsor: All-Natural Nutrition Drink Supplement Low-Carb LifeShotz
- Diana Rodgers bio
- Radiance Nutritional Therapy
- Diana’s “RadNutrition” Twitter page
- Great Meadows Farm
- PALEO Magazine
- Ancestral Health Symposium

Advocacy, Celiac Disease, children, Disease, Gluten, grains, Grass-fed, Low-Carb Lifestyle, Paleo, Pastured Meats, Public Health, raw milk, Real Foods, Success Stories

518: Stanley Fishman On ‘Tender Grassfed Barbecue’ And Norm Robillard Explains The Low-Carb Cure For Heartburn

Written on November 28, 2011

Podcast: Play in new window | Download (0.0KB)

filesize: 37.7mb

Former podcast guest Stanley Fishman, author of Tender Grassfed Meat and his brand new book Tender Grassfed Barbecue and Norm Robillard, author of Heartburn Cured, join us for another fantastic episode of The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Stanley is a connoisseur of all things related to grassfed meat cooking as he so eloquently shared in our first interview in Episode 342. But he’s back again to talk about how to best utilize the Paleo, primal and traditional low-carb food sources in your grilling and barbecuing, including answering some key questions about all the steps in the process of making this a reality. Stanley is a top-notch guy who has done his homework and we’re happy to have him back again on the podcast!

Norm has long dealt with a personal issue of heartburn and set out to find answers to what was happening to him. What he discovered along the way is that healthy low-carb living is a big part of reversing the ill effects of problems along the esophageal track and he is here to tell us all the secrets to curing heartburn for good!

PLUS: Special THANK YOU to our sponsor Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”) for supporting this episode of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.” And don’t miss details on the upcoming PaleoFX12 event in Austin, TX in March 2012 that will serve as a precursor for the Ancestral Health Symposium in August 2012.

LINKS MENTIONED IN EPISODE 518
- Support our sponsor: Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”)
- DON’T MISS THE PaleoFX12 event coming March 14-17, 2012 to The University of Texas in Austin, TX
- Stanley Fishman bio
- Tender Grassfed Barbecue
- TenderGrassfedMeat.com
- RELATED PODCAST: 342: Stanley Fishman Shows How To Cook Grassfed Meats The RIGHT Way!
- Norm Robillard bio
- Heartburn Cured: The Low Carb Miracle
- HeartburnCured.com

Alternative Medicine, Disease, Grass-fed, high-fat, Low-Carb Lifestyle, Paleo, Pastured Meats, Physiology, Primal, Public Health, Real Foods, Recipes, saturated fat, Success Stories

Category Archives: Grass-fed

661: LLVLC Classic – Doug Kaufmann On The Role Fungus Plays On Health

Written on March 6, 2013

Fungus health expert Doug Kaufmann from “Know The Cause” is our guest today in this LLVLC Classic interview in Episode 661 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.”

Podcast: Play in new window | Download (Duration: 38:55 — 11.2MB)

Doug Kaufmann believes the best way to bring your health into complete control is to limit your carbohydrates so you’ll stop feeding the fungi that is at the root cause of diseases like cancer, high cholesterol, high blood pressure, and more. I’m sure you’ve never heard anything like this before, so hold on to your hats for some truly revolutionary ideas that could very well be the answer you need to address your biggest health woes. In this special re-airing of an LLVLC Classic interview, you’ll hear some truly cutting-edge health information that still applies today!

Doug may be on to something even bigger than a simple diet change for the purposes of losing weight or even improving various parts of your health. What if without you even realizing it your healthy low-carb lifestyle is actually keeping fungus from growing and wreaking havoc on your body? Regardless of the reasons WHY you eat this way, the results are worth doing it for the rest of your long and healthy life. Listen in to today’s interview to get a true sense of the intense passion that Doug Kaufmann possesses when it comes to this issue and his sincere desire for people to understand all the intricacies of the fungal connection to weight and health ailments. This is an LLVLC Classic you WON’T want to miss!

GET THE BEST-TASTING LOW-CARB CHOCOLATE BAR

NOTICE OF DISCLOSURE: http://cmp.ly/3

LOWER YOUR BLOOD SUGAR LEVELS NATURALLY:

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 661
- SUPPORT OUR SPONSOR: Get low-carb ChocoPerfection chocolate bars
- LOWER YOUR BLOOD SUGAR: Take Glycosolve with berberine from Leaner Living
- Doug Kaufmann bio
- Doug Kaufmann’s “Know The Cause” web site
- Watch the “Know The Cause” television show
- Doug on YouTube
- Doug’s “Know The Cause” on Facebook
- An Introduction to Doug Kaufmann and the Fungal Theory of Disease
- An Eye-Opener: Meeting Doug Kaufmann of Know the Cause

Bible, Cancer, Cholesterol, Disease, Fiber, fungus, Grass-fed, gut health, heart, Low-Carb Lifestyle, Pastured Meats, Statins

597: Diane Sanfilippo Brings A Customized, Practical Approach To Paleo

Written on August 1, 2012

Podcast: Play in new window | Download (0.0KB)

Paleo nutrition consultant and author Diane Sanfilippo is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Paleo has become the big buzzword in nutrition over the past few years and for good reason–the concept of eating real, whole foods like our ancestors did that are nourishing for your body as a means for attaining optimal health is resonating with people. Thanks to the incredible leadership of stalwarts like Robb Wolf, Mark Sisson, Dallas & Melissa Hartwig and many more, the message is getting out further and further into the nutritional mainstream. Now it’s time to add one more name to that prestigious list of Paleo powerhouses–Diana Sanfilippo.

You first heard Diane on this podcast in early 2011 talking about her awesome work at “Balanced Bites” and then again earlier this year with Liz Wolfe, the co-host of her uber-popular iTunes Fitness & Health show “The Balanced Bites Podcast.” But now she’s back with what is arguably her greatest contribution to the world of health to date–her Victory Belt publishing debut entitled Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Listen in as Jimmy and Diane share an in-depth conversation about what is unique about this new book, the specific people who she hopes will be helped by the information she shares and her hopes and dreams for the book that go beyond sales and New York Times bestselling status (although that’d be nice, too!).

TRY THIS NEW LOW-CARB SNACK OPTION FROM NICK’S STICKS:

NOTICE OF DISCLOSURE: http://cmp.ly/3LINKS MENTIONED IN EPISODE 597
- Nick’s Sticks Grass-Fed Beef Sticks
- Diane Sanfilippo bio
- Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
- Diane’s “Balanced Bites” web site
- “The Balanced Bites Podcast” with Diane Sanfilippo and Liz Wolfe
- “Balanced Bites Nutrition Workshops”
- Diane Sanfilippo on Twitter
- RELATED PODCAST: 450: Paleo Extravaganza Week: Diane Sanfilippo
- RELATED PODCAST: 536: Diane Sanfilippo And Liz Wolfe From ‘The Balanced Bites Podcast’

Advocacy, Alzheimer's, Coaching, Cooking, Diabetes, Disease, FODMAPs, Gluten, grains, Grass-fed, Low-Carb Lifestyle, obesity, Paleo, Physiology, Primal, Public Health, Real Foods, Sleep, Weight Loss

535: Dr. Judy Tsafrir Using The GAPS Protocol To Heal Her Patients

Written on January 18, 2012

Podcast: Play in new window | Download (0.0KB)

file length: 21.3mb

Holistic psychiatrist and certified GAPS practitioner Dr. Judy Tsafrir is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Dr. Tsafrir is one of the most enthusiastic fans of the GAPS (Gut and Psychology Syndrome) protocol as outlined by Dr. Natasha Campbell-McBride. Jimmy has been working on getting an interview with Dr. Campbell-McBride for a while (and he’s still pursuing it!), but he found Dr. Tsafrir’s dedication to and implementation of these principles in her own practice as a great reason to have her come on the show to talk about it.

The focus of this nutritional plan for treating a wide variety of mental disorders like autism, depression, mood disorders, psychotic disorders, learning disabilities, dyslexia, dyspraxia and more is on the consumption of real, whole foods that restore gut health to bring everything into proper balance again in the body. As you can imagine, Dr. Tsafrir is a great fan of traditional diets as espoused by The Weston A. Price Foundation, the evolutionary principles of the Paleo diet, and a healthy high-fat (especially saturated fat), moderate protein, low-carb diet for the best health you can possibly attain. Her ultimate goal is to heal all of her patients through the therapeutic use of natural dietary and detoxification steps. She’s doing just that through her medical practice in Newton, Massachusetts!

PLUS: Try the new Natural line of Quest Bars sweetened with erythritol and stevia featuring the flavors Cinnamon Roll, Chocolate Peanut Butter, Coconut Cashew, Lemon Cream Pie and Strawberry Cheesecake. And you can try TWO FREE BARS by CLICKING HERE (when you place your order tell them you heard about Quest Bars on “The Livin’ La Vida Low-Carb Show” and they’ll prioritize your order).

And SIGN UP NOW for PaleoFX (#PFX12) coming to Austin, Texas on March 14-17, 2012! Jimmy will be attending and participating in this event along with most of the Paleo/primal/low-carb/ancestral community. BE THERE!

LINKS MENTIONED IN EPISODE 535
- Support our sponsor: Try the brand new Natural line of Low-Carb Quest Protein Bars
- Meet Jimmy and other Paleo/low-carb stars at PaleoFX in Austin, TX on March 14-17, 2012
- Dr. Judy Tsafrir bio
- Judy Tsafrir, M.D. official web site
- Judy Tsafrir, M.D. blog
- Dr. Tsafrir on Twitter
- Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia by Dr. Natasha Campbell-McBride

Advocacy, Alternative Medicine, brain, children, Disease, GAPS, Grass-fed, Health Care Providers, Low-Carb Lifestyle, Paleo, Pastured Meats, Primal, Public Health, Real Foods, saturated fat

534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

Written on January 17, 2012

Podcast: Play in new window | Download (0.0KB)

Nutritional therapy practitioner and healthy living activist Diana Rodgers is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Diana dealt with a series of health concerns as a child that led her down a journey to find the diet that was right for her. Doctors thought she might have lactose intolerance and recommended to her parents to have her drink soy milk which led to the inevitable hunger, fatigue and digestive issues. She became passionate about the subject of real food during high school after working at a roadside stand featuring fresh foods from a local farm in New York state. Diana didn’t realize the answer to her poor digestion was staring her in the face in that food she was selling as a teenager.

It wasn’t until her mid-20′s before Diana finally had the answer to what plagued her–it was Celiac Disease that was causing her all the problems. She immediately implemented a gluten-free diet and got better which fueled her desire to learn more and more about the role food plays on health. What she discovered ignited a fire within her to educate everyone she comes into contact with about the life-changing benefits of consuming real, whole, nutrient-dense foods that comprised the traditional diets of our early ancestors.

Diana and her family now run their own family farm in Hamilton, Massachusetts and are active in their community promoting a dramatic shift in the way “food” is perceived by the general public. In her interview with Jimmy, don’t miss what Diana did to bring about change in the local public schools where her children attend. What would happen if everyone took their passion for healthy living to the degree that Diana Rodgers has? We’d be healthier and happier than we ever thought possible! Enjoy this engaging conversation about what it means to eat real food.

PLUS: Have you tried the All-Natural Nutrition Drink Supplement Low-Carb LifeShotz yet? It’s a power-packed powder that you mix with water to deliver improved cellular function, youthful endurance and stamina, excellent mood enhancements, and more energy than you’ll know what to do with! We are appreciative to have them as a sponsor of “The Livin’ La Vida Low-Carb Show” and highly recommend you give them a try for yourself.

LINKS MENTIONED IN EPISODE 534
- Support our sponsor: All-Natural Nutrition Drink Supplement Low-Carb LifeShotz
- Diana Rodgers bio
- Radiance Nutritional Therapy
- Diana’s “RadNutrition” Twitter page
- Great Meadows Farm
- PALEO Magazine
- Ancestral Health Symposium

Advocacy, Celiac Disease, children, Disease, Gluten, grains, Grass-fed, Low-Carb Lifestyle, Paleo, Pastured Meats, Public Health, raw milk, Real Foods, Success Stories

518: Stanley Fishman On ‘Tender Grassfed Barbecue’ And Norm Robillard Explains The Low-Carb Cure For Heartburn

Written on November 28, 2011

Podcast: Play in new window | Download (0.0KB)

filesize: 37.7mb

Former podcast guest Stanley Fishman, author of Tender Grassfed Meat and his brand new book Tender Grassfed Barbecue and Norm Robillard, author of Heartburn Cured, join us for another fantastic episode of The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Stanley is a connoisseur of all things related to grassfed meat cooking as he so eloquently shared in our first interview in Episode 342. But he’s back again to talk about how to best utilize the Paleo, primal and traditional low-carb food sources in your grilling and barbecuing, including answering some key questions about all the steps in the process of making this a reality. Stanley is a top-notch guy who has done his homework and we’re happy to have him back again on the podcast!

Norm has long dealt with a personal issue of heartburn and set out to find answers to what was happening to him. What he discovered along the way is that healthy low-carb living is a big part of reversing the ill effects of problems along the esophageal track and he is here to tell us all the secrets to curing heartburn for good!

PLUS: Special THANK YOU to our sponsor Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”) for supporting this episode of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.” And don’t miss details on the upcoming PaleoFX12 event in Austin, TX in March 2012 that will serve as a precursor for the Ancestral Health Symposium in August 2012.

LINKS MENTIONED IN EPISODE 518
- Support our sponsor: Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”)
- DON’T MISS THE PaleoFX12 event coming March 14-17, 2012 to The University of Texas in Austin, TX
- Stanley Fishman bio
- Tender Grassfed Barbecue
- TenderGrassfedMeat.com
- RELATED PODCAST: 342: Stanley Fishman Shows How To Cook Grassfed Meats The RIGHT Way!
- Norm Robillard bio
- Heartburn Cured: The Low Carb Miracle
- HeartburnCured.com

Alternative Medicine, Disease, Grass-fed, high-fat, Low-Carb Lifestyle, Paleo, Pastured Meats, Physiology, Primal, Public Health, Real Foods, Recipes, saturated fat, Success Stories

Category Archives: Grass-fed

661: LLVLC Classic – Doug Kaufmann On The Role Fungus Plays On Health

Written on March 6, 2013

Fungus health expert Doug Kaufmann from “Know The Cause” is our guest today in this LLVLC Classic interview in Episode 661 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.”

Podcast: Play in new window | Download (Duration: 38:55 — 11.2MB)

Doug Kaufmann believes the best way to bring your health into complete control is to limit your carbohydrates so you’ll stop feeding the fungi that is at the root cause of diseases like cancer, high cholesterol, high blood pressure, and more. I’m sure you’ve never heard anything like this before, so hold on to your hats for some truly revolutionary ideas that could very well be the answer you need to address your biggest health woes. In this special re-airing of an LLVLC Classic interview, you’ll hear some truly cutting-edge health information that still applies today!

Doug may be on to something even bigger than a simple diet change for the purposes of losing weight or even improving various parts of your health. What if without you even realizing it your healthy low-carb lifestyle is actually keeping fungus from growing and wreaking havoc on your body? Regardless of the reasons WHY you eat this way, the results are worth doing it for the rest of your long and healthy life. Listen in to today’s interview to get a true sense of the intense passion that Doug Kaufmann possesses when it comes to this issue and his sincere desire for people to understand all the intricacies of the fungal connection to weight and health ailments. This is an LLVLC Classic you WON’T want to miss!

GET THE BEST-TASTING LOW-CARB CHOCOLATE BAR

NOTICE OF DISCLOSURE: http://cmp.ly/3

LOWER YOUR BLOOD SUGAR LEVELS NATURALLY:

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 661
- SUPPORT OUR SPONSOR: Get low-carb ChocoPerfection chocolate bars
- LOWER YOUR BLOOD SUGAR: Take Glycosolve with berberine from Leaner Living
- Doug Kaufmann bio
- Doug Kaufmann’s “Know The Cause” web site
- Watch the “Know The Cause” television show
- Doug on YouTube
- Doug’s “Know The Cause” on Facebook
- An Introduction to Doug Kaufmann and the Fungal Theory of Disease
- An Eye-Opener: Meeting Doug Kaufmann of Know the Cause

Bible, Cancer, Cholesterol, Disease, Fiber, fungus, Grass-fed, gut health, heart, Low-Carb Lifestyle, Pastured Meats, Statins

597: Diane Sanfilippo Brings A Customized, Practical Approach To Paleo

Written on August 1, 2012

Podcast: Play in new window | Download (0.0KB)

Paleo nutrition consultant and author Diane Sanfilippo is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Paleo has become the big buzzword in nutrition over the past few years and for good reason–the concept of eating real, whole foods like our ancestors did that are nourishing for your body as a means for attaining optimal health is resonating with people. Thanks to the incredible leadership of stalwarts like Robb Wolf, Mark Sisson, Dallas & Melissa Hartwig and many more, the message is getting out further and further into the nutritional mainstream. Now it’s time to add one more name to that prestigious list of Paleo powerhouses–Diana Sanfilippo.

You first heard Diane on this podcast in early 2011 talking about her awesome work at “Balanced Bites” and then again earlier this year with Liz Wolfe, the co-host of her uber-popular iTunes Fitness & Health show “The Balanced Bites Podcast.” But now she’s back with what is arguably her greatest contribution to the world of health to date–her Victory Belt publishing debut entitled Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Listen in as Jimmy and Diane share an in-depth conversation about what is unique about this new book, the specific people who she hopes will be helped by the information she shares and her hopes and dreams for the book that go beyond sales and New York Times bestselling status (although that’d be nice, too!).

TRY THIS NEW LOW-CARB SNACK OPTION FROM NICK’S STICKS:

NOTICE OF DISCLOSURE: http://cmp.ly/3LINKS MENTIONED IN EPISODE 597
- Nick’s Sticks Grass-Fed Beef Sticks
- Diane Sanfilippo bio
- Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
- Diane’s “Balanced Bites” web site
- “The Balanced Bites Podcast” with Diane Sanfilippo and Liz Wolfe
- “Balanced Bites Nutrition Workshops”
- Diane Sanfilippo on Twitter
- RELATED PODCAST: 450: Paleo Extravaganza Week: Diane Sanfilippo
- RELATED PODCAST: 536: Diane Sanfilippo And Liz Wolfe From ‘The Balanced Bites Podcast’

Advocacy, Alzheimer's, Coaching, Cooking, Diabetes, Disease, FODMAPs, Gluten, grains, Grass-fed, Low-Carb Lifestyle, obesity, Paleo, Physiology, Primal, Public Health, Real Foods, Sleep, Weight Loss

535: Dr. Judy Tsafrir Using The GAPS Protocol To Heal Her Patients

Written on January 18, 2012

Podcast: Play in new window | Download (0.0KB)

file length: 21.3mb

Holistic psychiatrist and certified GAPS practitioner Dr. Judy Tsafrir is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Dr. Tsafrir is one of the most enthusiastic fans of the GAPS (Gut and Psychology Syndrome) protocol as outlined by Dr. Natasha Campbell-McBride. Jimmy has been working on getting an interview with Dr. Campbell-McBride for a while (and he’s still pursuing it!), but he found Dr. Tsafrir’s dedication to and implementation of these principles in her own practice as a great reason to have her come on the show to talk about it.

The focus of this nutritional plan for treating a wide variety of mental disorders like autism, depression, mood disorders, psychotic disorders, learning disabilities, dyslexia, dyspraxia and more is on the consumption of real, whole foods that restore gut health to bring everything into proper balance again in the body. As you can imagine, Dr. Tsafrir is a great fan of traditional diets as espoused by The Weston A. Price Foundation, the evolutionary principles of the Paleo diet, and a healthy high-fat (especially saturated fat), moderate protein, low-carb diet for the best health you can possibly attain. Her ultimate goal is to heal all of her patients through the therapeutic use of natural dietary and detoxification steps. She’s doing just that through her medical practice in Newton, Massachusetts!

PLUS: Try the new Natural line of Quest Bars sweetened with erythritol and stevia featuring the flavors Cinnamon Roll, Chocolate Peanut Butter, Coconut Cashew, Lemon Cream Pie and Strawberry Cheesecake. And you can try TWO FREE BARS by CLICKING HERE (when you place your order tell them you heard about Quest Bars on “The Livin’ La Vida Low-Carb Show” and they’ll prioritize your order).

And SIGN UP NOW for PaleoFX (#PFX12) coming to Austin, Texas on March 14-17, 2012! Jimmy will be attending and participating in this event along with most of the Paleo/primal/low-carb/ancestral community. BE THERE!

LINKS MENTIONED IN EPISODE 535
- Support our sponsor: Try the brand new Natural line of Low-Carb Quest Protein Bars
- Meet Jimmy and other Paleo/low-carb stars at PaleoFX in Austin, TX on March 14-17, 2012
- Dr. Judy Tsafrir bio
- Judy Tsafrir, M.D. official web site
- Judy Tsafrir, M.D. blog
- Dr. Tsafrir on Twitter
- Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia by Dr. Natasha Campbell-McBride

Advocacy, Alternative Medicine, brain, children, Disease, GAPS, Grass-fed, Health Care Providers, Low-Carb Lifestyle, Paleo, Pastured Meats, Primal, Public Health, Real Foods, saturated fat

534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

Written on January 17, 2012

Podcast: Play in new window | Download (0.0KB)

Nutritional therapy practitioner and healthy living activist Diana Rodgers is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Diana dealt with a series of health concerns as a child that led her down a journey to find the diet that was right for her. Doctors thought she might have lactose intolerance and recommended to her parents to have her drink soy milk which led to the inevitable hunger, fatigue and digestive issues. She became passionate about the subject of real food during high school after working at a roadside stand featuring fresh foods from a local farm in New York state. Diana didn’t realize the answer to her poor digestion was staring her in the face in that food she was selling as a teenager.

It wasn’t until her mid-20′s before Diana finally had the answer to what plagued her–it was Celiac Disease that was causing her all the problems. She immediately implemented a gluten-free diet and got better which fueled her desire to learn more and more about the role food plays on health. What she discovered ignited a fire within her to educate everyone she comes into contact with about the life-changing benefits of consuming real, whole, nutrient-dense foods that comprised the traditional diets of our early ancestors.

Diana and her family now run their own family farm in Hamilton, Massachusetts and are active in their community promoting a dramatic shift in the way “food” is perceived by the general public. In her interview with Jimmy, don’t miss what Diana did to bring about change in the local public schools where her children attend. What would happen if everyone took their passion for healthy living to the degree that Diana Rodgers has? We’d be healthier and happier than we ever thought possible! Enjoy this engaging conversation about what it means to eat real food.

PLUS: Have you tried the All-Natural Nutrition Drink Supplement Low-Carb LifeShotz yet? It’s a power-packed powder that you mix with water to deliver improved cellular function, youthful endurance and stamina, excellent mood enhancements, and more energy than you’ll know what to do with! We are appreciative to have them as a sponsor of “The Livin’ La Vida Low-Carb Show” and highly recommend you give them a try for yourself.

LINKS MENTIONED IN EPISODE 534
- Support our sponsor: All-Natural Nutrition Drink Supplement Low-Carb LifeShotz
- Diana Rodgers bio
- Radiance Nutritional Therapy
- Diana’s “RadNutrition” Twitter page
- Great Meadows Farm
- PALEO Magazine
- Ancestral Health Symposium

Advocacy, Celiac Disease, children, Disease, Gluten, grains, Grass-fed, Low-Carb Lifestyle, Paleo, Pastured Meats, Public Health, raw milk, Real Foods, Success Stories

518: Stanley Fishman On ‘Tender Grassfed Barbecue’ And Norm Robillard Explains The Low-Carb Cure For Heartburn

Written on November 28, 2011

Podcast: Play in new window | Download (0.0KB)

filesize: 37.7mb

Former podcast guest Stanley Fishman, author of Tender Grassfed Meat and his brand new book Tender Grassfed Barbecue and Norm Robillard, author of Heartburn Cured, join us for another fantastic episode of The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Stanley is a connoisseur of all things related to grassfed meat cooking as he so eloquently shared in our first interview in Episode 342. But he’s back again to talk about how to best utilize the Paleo, primal and traditional low-carb food sources in your grilling and barbecuing, including answering some key questions about all the steps in the process of making this a reality. Stanley is a top-notch guy who has done his homework and we’re happy to have him back again on the podcast!

Norm has long dealt with a personal issue of heartburn and set out to find answers to what was happening to him. What he discovered along the way is that healthy low-carb living is a big part of reversing the ill effects of problems along the esophageal track and he is here to tell us all the secrets to curing heartburn for good!

PLUS: Special THANK YOU to our sponsor Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”) for supporting this episode of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.” And don’t miss details on the upcoming PaleoFX12 event in Austin, TX in March 2012 that will serve as a precursor for the Ancestral Health Symposium in August 2012.

LINKS MENTIONED IN EPISODE 518
- Support our sponsor: Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”)
- DON’T MISS THE PaleoFX12 event coming March 14-17, 2012 to The University of Texas in Austin, TX
- Stanley Fishman bio
- Tender Grassfed Barbecue
- TenderGrassfedMeat.com
- RELATED PODCAST: 342: Stanley Fishman Shows How To Cook Grassfed Meats The RIGHT Way!
- Norm Robillard bio
- Heartburn Cured: The Low Carb Miracle
- HeartburnCured.com

Alternative Medicine, Disease, Grass-fed, high-fat, Low-Carb Lifestyle, Paleo, Pastured Meats, Physiology, Primal, Public Health, Real Foods, Recipes, saturated fat, Success Stories

Category Archives: Grass-fed

661: LLVLC Classic – Doug Kaufmann On The Role Fungus Plays On Health

Written on March 6, 2013

Fungus health expert Doug Kaufmann from “Know The Cause” is our guest today in this LLVLC Classic interview in Episode 661 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.”

Podcast: Play in new window | Download (Duration: 38:55 — 11.2MB)

Doug Kaufmann believes the best way to bring your health into complete control is to limit your carbohydrates so you’ll stop feeding the fungi that is at the root cause of diseases like cancer, high cholesterol, high blood pressure, and more. I’m sure you’ve never heard anything like this before, so hold on to your hats for some truly revolutionary ideas that could very well be the answer you need to address your biggest health woes. In this special re-airing of an LLVLC Classic interview, you’ll hear some truly cutting-edge health information that still applies today!

Doug may be on to something even bigger than a simple diet change for the purposes of losing weight or even improving various parts of your health. What if without you even realizing it your healthy low-carb lifestyle is actually keeping fungus from growing and wreaking havoc on your body? Regardless of the reasons WHY you eat this way, the results are worth doing it for the rest of your long and healthy life. Listen in to today’s interview to get a true sense of the intense passion that Doug Kaufmann possesses when it comes to this issue and his sincere desire for people to understand all the intricacies of the fungal connection to weight and health ailments. This is an LLVLC Classic you WON’T want to miss!

GET THE BEST-TASTING LOW-CARB CHOCOLATE BAR

NOTICE OF DISCLOSURE: http://cmp.ly/3

LOWER YOUR BLOOD SUGAR LEVELS NATURALLY:

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 661
- SUPPORT OUR SPONSOR: Get low-carb ChocoPerfection chocolate bars
- LOWER YOUR BLOOD SUGAR: Take Glycosolve with berberine from Leaner Living
- Doug Kaufmann bio
- Doug Kaufmann’s “Know The Cause” web site
- Watch the “Know The Cause” television show
- Doug on YouTube
- Doug’s “Know The Cause” on Facebook
- An Introduction to Doug Kaufmann and the Fungal Theory of Disease
- An Eye-Opener: Meeting Doug Kaufmann of Know the Cause

Bible, Cancer, Cholesterol, Disease, Fiber, fungus, Grass-fed, gut health, heart, Low-Carb Lifestyle, Pastured Meats, Statins

597: Diane Sanfilippo Brings A Customized, Practical Approach To Paleo

Written on August 1, 2012

Podcast: Play in new window | Download (0.0KB)

Paleo nutrition consultant and author Diane Sanfilippo is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Paleo has become the big buzzword in nutrition over the past few years and for good reason–the concept of eating real, whole foods like our ancestors did that are nourishing for your body as a means for attaining optimal health is resonating with people. Thanks to the incredible leadership of stalwarts like Robb Wolf, Mark Sisson, Dallas & Melissa Hartwig and many more, the message is getting out further and further into the nutritional mainstream. Now it’s time to add one more name to that prestigious list of Paleo powerhouses–Diana Sanfilippo.

You first heard Diane on this podcast in early 2011 talking about her awesome work at “Balanced Bites” and then again earlier this year with Liz Wolfe, the co-host of her uber-popular iTunes Fitness & Health show “The Balanced Bites Podcast.” But now she’s back with what is arguably her greatest contribution to the world of health to date–her Victory Belt publishing debut entitled Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Listen in as Jimmy and Diane share an in-depth conversation about what is unique about this new book, the specific people who she hopes will be helped by the information she shares and her hopes and dreams for the book that go beyond sales and New York Times bestselling status (although that’d be nice, too!).

TRY THIS NEW LOW-CARB SNACK OPTION FROM NICK’S STICKS:

NOTICE OF DISCLOSURE: http://cmp.ly/3LINKS MENTIONED IN EPISODE 597
- Nick’s Sticks Grass-Fed Beef Sticks
- Diane Sanfilippo bio
- Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
- Diane’s “Balanced Bites” web site
- “The Balanced Bites Podcast” with Diane Sanfilippo and Liz Wolfe
- “Balanced Bites Nutrition Workshops”
- Diane Sanfilippo on Twitter
- RELATED PODCAST: 450: Paleo Extravaganza Week: Diane Sanfilippo
- RELATED PODCAST: 536: Diane Sanfilippo And Liz Wolfe From ‘The Balanced Bites Podcast’

Advocacy, Alzheimer's, Coaching, Cooking, Diabetes, Disease, FODMAPs, Gluten, grains, Grass-fed, Low-Carb Lifestyle, obesity, Paleo, Physiology, Primal, Public Health, Real Foods, Sleep, Weight Loss

535: Dr. Judy Tsafrir Using The GAPS Protocol To Heal Her Patients

Written on January 18, 2012

Podcast: Play in new window | Download (0.0KB)

file length: 21.3mb

Holistic psychiatrist and certified GAPS practitioner Dr. Judy Tsafrir is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Dr. Tsafrir is one of the most enthusiastic fans of the GAPS (Gut and Psychology Syndrome) protocol as outlined by Dr. Natasha Campbell-McBride. Jimmy has been working on getting an interview with Dr. Campbell-McBride for a while (and he’s still pursuing it!), but he found Dr. Tsafrir’s dedication to and implementation of these principles in her own practice as a great reason to have her come on the show to talk about it.

The focus of this nutritional plan for treating a wide variety of mental disorders like autism, depression, mood disorders, psychotic disorders, learning disabilities, dyslexia, dyspraxia and more is on the consumption of real, whole foods that restore gut health to bring everything into proper balance again in the body. As you can imagine, Dr. Tsafrir is a great fan of traditional diets as espoused by The Weston A. Price Foundation, the evolutionary principles of the Paleo diet, and a healthy high-fat (especially saturated fat), moderate protein, low-carb diet for the best health you can possibly attain. Her ultimate goal is to heal all of her patients through the therapeutic use of natural dietary and detoxification steps. She’s doing just that through her medical practice in Newton, Massachusetts!

PLUS: Try the new Natural line of Quest Bars sweetened with erythritol and stevia featuring the flavors Cinnamon Roll, Chocolate Peanut Butter, Coconut Cashew, Lemon Cream Pie and Strawberry Cheesecake. And you can try TWO FREE BARS by CLICKING HERE (when you place your order tell them you heard about Quest Bars on “The Livin’ La Vida Low-Carb Show” and they’ll prioritize your order).

And SIGN UP NOW for PaleoFX (#PFX12) coming to Austin, Texas on March 14-17, 2012! Jimmy will be attending and participating in this event along with most of the Paleo/primal/low-carb/ancestral community. BE THERE!

LINKS MENTIONED IN EPISODE 535
- Support our sponsor: Try the brand new Natural line of Low-Carb Quest Protein Bars
- Meet Jimmy and other Paleo/low-carb stars at PaleoFX in Austin, TX on March 14-17, 2012
- Dr. Judy Tsafrir bio
- Judy Tsafrir, M.D. official web site
- Judy Tsafrir, M.D. blog
- Dr. Tsafrir on Twitter
- Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia by Dr. Natasha Campbell-McBride

Advocacy, Alternative Medicine, brain, children, Disease, GAPS, Grass-fed, Health Care Providers, Low-Carb Lifestyle, Paleo, Pastured Meats, Primal, Public Health, Real Foods, saturated fat

534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

Written on January 17, 2012

Podcast: Play in new window | Download (0.0KB)

Nutritional therapy practitioner and healthy living activist Diana Rodgers is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Diana dealt with a series of health concerns as a child that led her down a journey to find the diet that was right for her. Doctors thought she might have lactose intolerance and recommended to her parents to have her drink soy milk which led to the inevitable hunger, fatigue and digestive issues. She became passionate about the subject of real food during high school after working at a roadside stand featuring fresh foods from a local farm in New York state. Diana didn’t realize the answer to her poor digestion was staring her in the face in that food she was selling as a teenager.

It wasn’t until her mid-20′s before Diana finally had the answer to what plagued her–it was Celiac Disease that was causing her all the problems. She immediately implemented a gluten-free diet and got better which fueled her desire to learn more and more about the role food plays on health. What she discovered ignited a fire within her to educate everyone she comes into contact with about the life-changing benefits of consuming real, whole, nutrient-dense foods that comprised the traditional diets of our early ancestors.

Diana and her family now run their own family farm in Hamilton, Massachusetts and are active in their community promoting a dramatic shift in the way “food” is perceived by the general public. In her interview with Jimmy, don’t miss what Diana did to bring about change in the local public schools where her children attend. What would happen if everyone took their passion for healthy living to the degree that Diana Rodgers has? We’d be healthier and happier than we ever thought possible! Enjoy this engaging conversation about what it means to eat real food.

PLUS: Have you tried the All-Natural Nutrition Drink Supplement Low-Carb LifeShotz yet? It’s a power-packed powder that you mix with water to deliver improved cellular function, youthful endurance and stamina, excellent mood enhancements, and more energy than you’ll know what to do with! We are appreciative to have them as a sponsor of “The Livin’ La Vida Low-Carb Show” and highly recommend you give them a try for yourself.

LINKS MENTIONED IN EPISODE 534
- Support our sponsor: All-Natural Nutrition Drink Supplement Low-Carb LifeShotz
- Diana Rodgers bio
- Radiance Nutritional Therapy
- Diana’s “RadNutrition” Twitter page
- Great Meadows Farm
- PALEO Magazine
- Ancestral Health Symposium

Advocacy, Celiac Disease, children, Disease, Gluten, grains, Grass-fed, Low-Carb Lifestyle, Paleo, Pastured Meats, Public Health, raw milk, Real Foods, Success Stories

518: Stanley Fishman On ‘Tender Grassfed Barbecue’ And Norm Robillard Explains The Low-Carb Cure For Heartburn

Written on November 28, 2011

Podcast: Play in new window | Download (0.0KB)

filesize: 37.7mb

Former podcast guest Stanley Fishman, author of Tender Grassfed Meat and his brand new book Tender Grassfed Barbecue and Norm Robillard, author of Heartburn Cured, join us for another fantastic episode of The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Stanley is a connoisseur of all things related to grassfed meat cooking as he so eloquently shared in our first interview in Episode 342. But he’s back again to talk about how to best utilize the Paleo, primal and traditional low-carb food sources in your grilling and barbecuing, including answering some key questions about all the steps in the process of making this a reality. Stanley is a top-notch guy who has done his homework and we’re happy to have him back again on the podcast!

Norm has long dealt with a personal issue of heartburn and set out to find answers to what was happening to him. What he discovered along the way is that healthy low-carb living is a big part of reversing the ill effects of problems along the esophageal track and he is here to tell us all the secrets to curing heartburn for good!

PLUS: Special THANK YOU to our sponsor Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”) for supporting this episode of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.” And don’t miss details on the upcoming PaleoFX12 event in Austin, TX in March 2012 that will serve as a precursor for the Ancestral Health Symposium in August 2012.

LINKS MENTIONED IN EPISODE 518
- Support our sponsor: Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”)
- DON’T MISS THE PaleoFX12 event coming March 14-17, 2012 to The University of Texas in Austin, TX
- Stanley Fishman bio
- Tender Grassfed Barbecue
- TenderGrassfedMeat.com
- RELATED PODCAST: 342: Stanley Fishman Shows How To Cook Grassfed Meats The RIGHT Way!
- Norm Robillard bio
- Heartburn Cured: The Low Carb Miracle
- HeartburnCured.com

Alternative Medicine, Disease, Grass-fed, high-fat, Low-Carb Lifestyle, Paleo, Pastured Meats, Physiology, Primal, Public Health, Real Foods, Recipes, saturated fat, Success Stories

Category Archives: Grass-fed

661: LLVLC Classic – Doug Kaufmann On The Role Fungus Plays On Health

Written on March 6, 2013

Fungus health expert Doug Kaufmann from “Know The Cause” is our guest today in this LLVLC Classic interview in Episode 661 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.”

Podcast: Play in new window | Download (Duration: 38:55 — 11.2MB)

Doug Kaufmann believes the best way to bring your health into complete control is to limit your carbohydrates so you’ll stop feeding the fungi that is at the root cause of diseases like cancer, high cholesterol, high blood pressure, and more. I’m sure you’ve never heard anything like this before, so hold on to your hats for some truly revolutionary ideas that could very well be the answer you need to address your biggest health woes. In this special re-airing of an LLVLC Classic interview, you’ll hear some truly cutting-edge health information that still applies today!

Doug may be on to something even bigger than a simple diet change for the purposes of losing weight or even improving various parts of your health. What if without you even realizing it your healthy low-carb lifestyle is actually keeping fungus from growing and wreaking havoc on your body? Regardless of the reasons WHY you eat this way, the results are worth doing it for the rest of your long and healthy life. Listen in to today’s interview to get a true sense of the intense passion that Doug Kaufmann possesses when it comes to this issue and his sincere desire for people to understand all the intricacies of the fungal connection to weight and health ailments. This is an LLVLC Classic you WON’T want to miss!

GET THE BEST-TASTING LOW-CARB CHOCOLATE BAR

NOTICE OF DISCLOSURE: http://cmp.ly/3

LOWER YOUR BLOOD SUGAR LEVELS NATURALLY:

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 661
- SUPPORT OUR SPONSOR: Get low-carb ChocoPerfection chocolate bars
- LOWER YOUR BLOOD SUGAR: Take Glycosolve with berberine from Leaner Living
- Doug Kaufmann bio
- Doug Kaufmann’s “Know The Cause” web site
- Watch the “Know The Cause” television show
- Doug on YouTube
- Doug’s “Know The Cause” on Facebook
- An Introduction to Doug Kaufmann and the Fungal Theory of Disease
- An Eye-Opener: Meeting Doug Kaufmann of Know the Cause

Bible, Cancer, Cholesterol, Disease, Fiber, fungus, Grass-fed, gut health, heart, Low-Carb Lifestyle, Pastured Meats, Statins

597: Diane Sanfilippo Brings A Customized, Practical Approach To Paleo

Written on August 1, 2012

Podcast: Play in new window | Download (0.0KB)

Paleo nutrition consultant and author Diane Sanfilippo is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Paleo has become the big buzzword in nutrition over the past few years and for good reason–the concept of eating real, whole foods like our ancestors did that are nourishing for your body as a means for attaining optimal health is resonating with people. Thanks to the incredible leadership of stalwarts like Robb Wolf, Mark Sisson, Dallas & Melissa Hartwig and many more, the message is getting out further and further into the nutritional mainstream. Now it’s time to add one more name to that prestigious list of Paleo powerhouses–Diana Sanfilippo.

You first heard Diane on this podcast in early 2011 talking about her awesome work at “Balanced Bites” and then again earlier this year with Liz Wolfe, the co-host of her uber-popular iTunes Fitness & Health show “The Balanced Bites Podcast.” But now she’s back with what is arguably her greatest contribution to the world of health to date–her Victory Belt publishing debut entitled Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Listen in as Jimmy and Diane share an in-depth conversation about what is unique about this new book, the specific people who she hopes will be helped by the information she shares and her hopes and dreams for the book that go beyond sales and New York Times bestselling status (although that’d be nice, too!).

TRY THIS NEW LOW-CARB SNACK OPTION FROM NICK’S STICKS:

NOTICE OF DISCLOSURE: http://cmp.ly/3LINKS MENTIONED IN EPISODE 597
- Nick’s Sticks Grass-Fed Beef Sticks
- Diane Sanfilippo bio
- Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
- Diane’s “Balanced Bites” web site
- “The Balanced Bites Podcast” with Diane Sanfilippo and Liz Wolfe
- “Balanced Bites Nutrition Workshops”
- Diane Sanfilippo on Twitter
- RELATED PODCAST: 450: Paleo Extravaganza Week: Diane Sanfilippo
- RELATED PODCAST: 536: Diane Sanfilippo And Liz Wolfe From ‘The Balanced Bites Podcast’

Advocacy, Alzheimer's, Coaching, Cooking, Diabetes, Disease, FODMAPs, Gluten, grains, Grass-fed, Low-Carb Lifestyle, obesity, Paleo, Physiology, Primal, Public Health, Real Foods, Sleep, Weight Loss

535: Dr. Judy Tsafrir Using The GAPS Protocol To Heal Her Patients

Written on January 18, 2012

Podcast: Play in new window | Download (0.0KB)

file length: 21.3mb

Holistic psychiatrist and certified GAPS practitioner Dr. Judy Tsafrir is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Dr. Tsafrir is one of the most enthusiastic fans of the GAPS (Gut and Psychology Syndrome) protocol as outlined by Dr. Natasha Campbell-McBride. Jimmy has been working on getting an interview with Dr. Campbell-McBride for a while (and he’s still pursuing it!), but he found Dr. Tsafrir’s dedication to and implementation of these principles in her own practice as a great reason to have her come on the show to talk about it.

The focus of this nutritional plan for treating a wide variety of mental disorders like autism, depression, mood disorders, psychotic disorders, learning disabilities, dyslexia, dyspraxia and more is on the consumption of real, whole foods that restore gut health to bring everything into proper balance again in the body. As you can imagine, Dr. Tsafrir is a great fan of traditional diets as espoused by The Weston A. Price Foundation, the evolutionary principles of the Paleo diet, and a healthy high-fat (especially saturated fat), moderate protein, low-carb diet for the best health you can possibly attain. Her ultimate goal is to heal all of her patients through the therapeutic use of natural dietary and detoxification steps. She’s doing just that through her medical practice in Newton, Massachusetts!

PLUS: Try the new Natural line of Quest Bars sweetened with erythritol and stevia featuring the flavors Cinnamon Roll, Chocolate Peanut Butter, Coconut Cashew, Lemon Cream Pie and Strawberry Cheesecake. And you can try TWO FREE BARS by CLICKING HERE (when you place your order tell them you heard about Quest Bars on “The Livin’ La Vida Low-Carb Show” and they’ll prioritize your order).

And SIGN UP NOW for PaleoFX (#PFX12) coming to Austin, Texas on March 14-17, 2012! Jimmy will be attending and participating in this event along with most of the Paleo/primal/low-carb/ancestral community. BE THERE!

LINKS MENTIONED IN EPISODE 535
- Support our sponsor: Try the brand new Natural line of Low-Carb Quest Protein Bars
- Meet Jimmy and other Paleo/low-carb stars at PaleoFX in Austin, TX on March 14-17, 2012
- Dr. Judy Tsafrir bio
- Judy Tsafrir, M.D. official web site
- Judy Tsafrir, M.D. blog
- Dr. Tsafrir on Twitter
- Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia by Dr. Natasha Campbell-McBride

Advocacy, Alternative Medicine, brain, children, Disease, GAPS, Grass-fed, Health Care Providers, Low-Carb Lifestyle, Paleo, Pastured Meats, Primal, Public Health, Real Foods, saturated fat

534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

Written on January 17, 2012

Podcast: Play in new window | Download (0.0KB)

Nutritional therapy practitioner and healthy living activist Diana Rodgers is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Diana dealt with a series of health concerns as a child that led her down a journey to find the diet that was right for her. Doctors thought she might have lactose intolerance and recommended to her parents to have her drink soy milk which led to the inevitable hunger, fatigue and digestive issues. She became passionate about the subject of real food during high school after working at a roadside stand featuring fresh foods from a local farm in New York state. Diana didn’t realize the answer to her poor digestion was staring her in the face in that food she was selling as a teenager.

It wasn’t until her mid-20′s before Diana finally had the answer to what plagued her–it was Celiac Disease that was causing her all the problems. She immediately implemented a gluten-free diet and got better which fueled her desire to learn more and more about the role food plays on health. What she discovered ignited a fire within her to educate everyone she comes into contact with about the life-changing benefits of consuming real, whole, nutrient-dense foods that comprised the traditional diets of our early ancestors.

Diana and her family now run their own family farm in Hamilton, Massachusetts and are active in their community promoting a dramatic shift in the way “food” is perceived by the general public. In her interview with Jimmy, don’t miss what Diana did to bring about change in the local public schools where her children attend. What would happen if everyone took their passion for healthy living to the degree that Diana Rodgers has? We’d be healthier and happier than we ever thought possible! Enjoy this engaging conversation about what it means to eat real food.

PLUS: Have you tried the All-Natural Nutrition Drink Supplement Low-Carb LifeShotz yet? It’s a power-packed powder that you mix with water to deliver improved cellular function, youthful endurance and stamina, excellent mood enhancements, and more energy than you’ll know what to do with! We are appreciative to have them as a sponsor of “The Livin’ La Vida Low-Carb Show” and highly recommend you give them a try for yourself.

LINKS MENTIONED IN EPISODE 534
- Support our sponsor: All-Natural Nutrition Drink Supplement Low-Carb LifeShotz
- Diana Rodgers bio
- Radiance Nutritional Therapy
- Diana’s “RadNutrition” Twitter page
- Great Meadows Farm
- PALEO Magazine
- Ancestral Health Symposium

Advocacy, Celiac Disease, children, Disease, Gluten, grains, Grass-fed, Low-Carb Lifestyle, Paleo, Pastured Meats, Public Health, raw milk, Real Foods, Success Stories

518: Stanley Fishman On ‘Tender Grassfed Barbecue’ And Norm Robillard Explains The Low-Carb Cure For Heartburn

Written on November 28, 2011

Podcast: Play in new window | Download (0.0KB)

filesize: 37.7mb

Former podcast guest Stanley Fishman, author of Tender Grassfed Meat and his brand new book Tender Grassfed Barbecue and Norm Robillard, author of Heartburn Cured, join us for another fantastic episode of The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Stanley is a connoisseur of all things related to grassfed meat cooking as he so eloquently shared in our first interview in Episode 342. But he’s back again to talk about how to best utilize the Paleo, primal and traditional low-carb food sources in your grilling and barbecuing, including answering some key questions about all the steps in the process of making this a reality. Stanley is a top-notch guy who has done his homework and we’re happy to have him back again on the podcast!

Norm has long dealt with a personal issue of heartburn and set out to find answers to what was happening to him. What he discovered along the way is that healthy low-carb living is a big part of reversing the ill effects of problems along the esophageal track and he is here to tell us all the secrets to curing heartburn for good!

PLUS: Special THANK YOU to our sponsor Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”) for supporting this episode of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.” And don’t miss details on the upcoming PaleoFX12 event in Austin, TX in March 2012 that will serve as a precursor for the Ancestral Health Symposium in August 2012.

LINKS MENTIONED IN EPISODE 518
- Support our sponsor: Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”)
- DON’T MISS THE PaleoFX12 event coming March 14-17, 2012 to The University of Texas in Austin, TX
- Stanley Fishman bio
- Tender Grassfed Barbecue
- TenderGrassfedMeat.com
- RELATED PODCAST: 342: Stanley Fishman Shows How To Cook Grassfed Meats The RIGHT Way!
- Norm Robillard bio
- Heartburn Cured: The Low Carb Miracle
- HeartburnCured.com

Alternative Medicine, Disease, Grass-fed, high-fat, Low-Carb Lifestyle, Paleo, Pastured Meats, Physiology, Primal, Public Health, Real Foods, Recipes, saturated fat, Success Stories

Category Archives: Grass-fed

661: LLVLC Classic – Doug Kaufmann On The Role Fungus Plays On Health

Written on March 6, 2013

Fungus health expert Doug Kaufmann from “Know The Cause” is our guest today in this LLVLC Classic interview in Episode 661 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.”

Podcast: Play in new window | Download (Duration: 38:55 — 11.2MB)

Doug Kaufmann believes the best way to bring your health into complete control is to limit your carbohydrates so you’ll stop feeding the fungi that is at the root cause of diseases like cancer, high cholesterol, high blood pressure, and more. I’m sure you’ve never heard anything like this before, so hold on to your hats for some truly revolutionary ideas that could very well be the answer you need to address your biggest health woes. In this special re-airing of an LLVLC Classic interview, you’ll hear some truly cutting-edge health information that still applies today!

Doug may be on to something even bigger than a simple diet change for the purposes of losing weight or even improving various parts of your health. What if without you even realizing it your healthy low-carb lifestyle is actually keeping fungus from growing and wreaking havoc on your body? Regardless of the reasons WHY you eat this way, the results are worth doing it for the rest of your long and healthy life. Listen in to today’s interview to get a true sense of the intense passion that Doug Kaufmann possesses when it comes to this issue and his sincere desire for people to understand all the intricacies of the fungal connection to weight and health ailments. This is an LLVLC Classic you WON’T want to miss!

GET THE BEST-TASTING LOW-CARB CHOCOLATE BAR

NOTICE OF DISCLOSURE: http://cmp.ly/3

LOWER YOUR BLOOD SUGAR LEVELS NATURALLY:

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 661
- SUPPORT OUR SPONSOR: Get low-carb ChocoPerfection chocolate bars
- LOWER YOUR BLOOD SUGAR: Take Glycosolve with berberine from Leaner Living
- Doug Kaufmann bio
- Doug Kaufmann’s “Know The Cause” web site
- Watch the “Know The Cause” television show
- Doug on YouTube
- Doug’s “Know The Cause” on Facebook
- An Introduction to Doug Kaufmann and the Fungal Theory of Disease
- An Eye-Opener: Meeting Doug Kaufmann of Know the Cause

Bible, Cancer, Cholesterol, Disease, Fiber, fungus, Grass-fed, gut health, heart, Low-Carb Lifestyle, Pastured Meats, Statins

597: Diane Sanfilippo Brings A Customized, Practical Approach To Paleo

Written on August 1, 2012

Podcast: Play in new window | Download (0.0KB)

Paleo nutrition consultant and author Diane Sanfilippo is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Paleo has become the big buzzword in nutrition over the past few years and for good reason–the concept of eating real, whole foods like our ancestors did that are nourishing for your body as a means for attaining optimal health is resonating with people. Thanks to the incredible leadership of stalwarts like Robb Wolf, Mark Sisson, Dallas & Melissa Hartwig and many more, the message is getting out further and further into the nutritional mainstream. Now it’s time to add one more name to that prestigious list of Paleo powerhouses–Diana Sanfilippo.

You first heard Diane on this podcast in early 2011 talking about her awesome work at “Balanced Bites” and then again earlier this year with Liz Wolfe, the co-host of her uber-popular iTunes Fitness & Health show “The Balanced Bites Podcast.” But now she’s back with what is arguably her greatest contribution to the world of health to date–her Victory Belt publishing debut entitled Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Listen in as Jimmy and Diane share an in-depth conversation about what is unique about this new book, the specific people who she hopes will be helped by the information she shares and her hopes and dreams for the book that go beyond sales and New York Times bestselling status (although that’d be nice, too!).

TRY THIS NEW LOW-CARB SNACK OPTION FROM NICK’S STICKS:

NOTICE OF DISCLOSURE: http://cmp.ly/3LINKS MENTIONED IN EPISODE 597
- Nick’s Sticks Grass-Fed Beef Sticks
- Diane Sanfilippo bio
- Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
- Diane’s “Balanced Bites” web site
- “The Balanced Bites Podcast” with Diane Sanfilippo and Liz Wolfe
- “Balanced Bites Nutrition Workshops”
- Diane Sanfilippo on Twitter
- RELATED PODCAST: 450: Paleo Extravaganza Week: Diane Sanfilippo
- RELATED PODCAST: 536: Diane Sanfilippo And Liz Wolfe From ‘The Balanced Bites Podcast’

Advocacy, Alzheimer's, Coaching, Cooking, Diabetes, Disease, FODMAPs, Gluten, grains, Grass-fed, Low-Carb Lifestyle, obesity, Paleo, Physiology, Primal, Public Health, Real Foods, Sleep, Weight Loss

535: Dr. Judy Tsafrir Using The GAPS Protocol To Heal Her Patients

Written on January 18, 2012

Podcast: Play in new window | Download (0.0KB)

file length: 21.3mb

Holistic psychiatrist and certified GAPS practitioner Dr. Judy Tsafrir is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Dr. Tsafrir is one of the most enthusiastic fans of the GAPS (Gut and Psychology Syndrome) protocol as outlined by Dr. Natasha Campbell-McBride. Jimmy has been working on getting an interview with Dr. Campbell-McBride for a while (and he’s still pursuing it!), but he found Dr. Tsafrir’s dedication to and implementation of these principles in her own practice as a great reason to have her come on the show to talk about it.

The focus of this nutritional plan for treating a wide variety of mental disorders like autism, depression, mood disorders, psychotic disorders, learning disabilities, dyslexia, dyspraxia and more is on the consumption of real, whole foods that restore gut health to bring everything into proper balance again in the body. As you can imagine, Dr. Tsafrir is a great fan of traditional diets as espoused by The Weston A. Price Foundation, the evolutionary principles of the Paleo diet, and a healthy high-fat (especially saturated fat), moderate protein, low-carb diet for the best health you can possibly attain. Her ultimate goal is to heal all of her patients through the therapeutic use of natural dietary and detoxification steps. She’s doing just that through her medical practice in Newton, Massachusetts!

PLUS: Try the new Natural line of Quest Bars sweetened with erythritol and stevia featuring the flavors Cinnamon Roll, Chocolate Peanut Butter, Coconut Cashew, Lemon Cream Pie and Strawberry Cheesecake. And you can try TWO FREE BARS by CLICKING HERE (when you place your order tell them you heard about Quest Bars on “The Livin’ La Vida Low-Carb Show” and they’ll prioritize your order).

And SIGN UP NOW for PaleoFX (#PFX12) coming to Austin, Texas on March 14-17, 2012! Jimmy will be attending and participating in this event along with most of the Paleo/primal/low-carb/ancestral community. BE THERE!

LINKS MENTIONED IN EPISODE 535
- Support our sponsor: Try the brand new Natural line of Low-Carb Quest Protein Bars
- Meet Jimmy and other Paleo/low-carb stars at PaleoFX in Austin, TX on March 14-17, 2012
- Dr. Judy Tsafrir bio
- Judy Tsafrir, M.D. official web site
- Judy Tsafrir, M.D. blog
- Dr. Tsafrir on Twitter
- Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia by Dr. Natasha Campbell-McBride

Advocacy, Alternative Medicine, brain, children, Disease, GAPS, Grass-fed, Health Care Providers, Low-Carb Lifestyle, Paleo, Pastured Meats, Primal, Public Health, Real Foods, saturated fat

534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

Written on January 17, 2012

Podcast: Play in new window | Download (0.0KB)

Nutritional therapy practitioner and healthy living activist Diana Rodgers is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Diana dealt with a series of health concerns as a child that led her down a journey to find the diet that was right for her. Doctors thought she might have lactose intolerance and recommended to her parents to have her drink soy milk which led to the inevitable hunger, fatigue and digestive issues. She became passionate about the subject of real food during high school after working at a roadside stand featuring fresh foods from a local farm in New York state. Diana didn’t realize the answer to her poor digestion was staring her in the face in that food she was selling as a teenager.

It wasn’t until her mid-20′s before Diana finally had the answer to what plagued her–it was Celiac Disease that was causing her all the problems. She immediately implemented a gluten-free diet and got better which fueled her desire to learn more and more about the role food plays on health. What she discovered ignited a fire within her to educate everyone she comes into contact with about the life-changing benefits of consuming real, whole, nutrient-dense foods that comprised the traditional diets of our early ancestors.

Diana and her family now run their own family farm in Hamilton, Massachusetts and are active in their community promoting a dramatic shift in the way “food” is perceived by the general public. In her interview with Jimmy, don’t miss what Diana did to bring about change in the local public schools where her children attend. What would happen if everyone took their passion for healthy living to the degree that Diana Rodgers has? We’d be healthier and happier than we ever thought possible! Enjoy this engaging conversation about what it means to eat real food.

PLUS: Have you tried the All-Natural Nutrition Drink Supplement Low-Carb LifeShotz yet? It’s a power-packed powder that you mix with water to deliver improved cellular function, youthful endurance and stamina, excellent mood enhancements, and more energy than you’ll know what to do with! We are appreciative to have them as a sponsor of “The Livin’ La Vida Low-Carb Show” and highly recommend you give them a try for yourself.

LINKS MENTIONED IN EPISODE 534
- Support our sponsor: All-Natural Nutrition Drink Supplement Low-Carb LifeShotz
- Diana Rodgers bio
- Radiance Nutritional Therapy
- Diana’s “RadNutrition” Twitter page
- Great Meadows Farm
- PALEO Magazine
- Ancestral Health Symposium

Advocacy, Celiac Disease, children, Disease, Gluten, grains, Grass-fed, Low-Carb Lifestyle, Paleo, Pastured Meats, Public Health, raw milk, Real Foods, Success Stories

518: Stanley Fishman On ‘Tender Grassfed Barbecue’ And Norm Robillard Explains The Low-Carb Cure For Heartburn

Written on November 28, 2011

Podcast: Play in new window | Download (0.0KB)

filesize: 37.7mb

Former podcast guest Stanley Fishman, author of Tender Grassfed Meat and his brand new book Tender Grassfed Barbecue and Norm Robillard, author of Heartburn Cured, join us for another fantastic episode of The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Stanley is a connoisseur of all things related to grassfed meat cooking as he so eloquently shared in our first interview in Episode 342. But he’s back again to talk about how to best utilize the Paleo, primal and traditional low-carb food sources in your grilling and barbecuing, including answering some key questions about all the steps in the process of making this a reality. Stanley is a top-notch guy who has done his homework and we’re happy to have him back again on the podcast!

Norm has long dealt with a personal issue of heartburn and set out to find answers to what was happening to him. What he discovered along the way is that healthy low-carb living is a big part of reversing the ill effects of problems along the esophageal track and he is here to tell us all the secrets to curing heartburn for good!

PLUS: Special THANK YOU to our sponsor Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”) for supporting this episode of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.” And don’t miss details on the upcoming PaleoFX12 event in Austin, TX in March 2012 that will serve as a precursor for the Ancestral Health Symposium in August 2012.

LINKS MENTIONED IN EPISODE 518
- Support our sponsor: Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”)
- DON’T MISS THE PaleoFX12 event coming March 14-17, 2012 to The University of Texas in Austin, TX
- Stanley Fishman bio
- Tender Grassfed Barbecue
- TenderGrassfedMeat.com
- RELATED PODCAST: 342: Stanley Fishman Shows How To Cook Grassfed Meats The RIGHT Way!
- Norm Robillard bio
- Heartburn Cured: The Low Carb Miracle
- HeartburnCured.com

Alternative Medicine, Disease, Grass-fed, high-fat, Low-Carb Lifestyle, Paleo, Pastured Meats, Physiology, Primal, Public Health, Real Foods, Recipes, saturated fat, Success Stories

Category Archives: Grass-fed

661: LLVLC Classic – Doug Kaufmann On The Role Fungus Plays On Health

Written on March 6, 2013

Fungus health expert Doug Kaufmann from “Know The Cause” is our guest today in this LLVLC Classic interview in Episode 661 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.”

Podcast: Play in new window | Download (Duration: 38:55 — 11.2MB)

Doug Kaufmann believes the best way to bring your health into complete control is to limit your carbohydrates so you’ll stop feeding the fungi that is at the root cause of diseases like cancer, high cholesterol, high blood pressure, and more. I’m sure you’ve never heard anything like this before, so hold on to your hats for some truly revolutionary ideas that could very well be the answer you need to address your biggest health woes. In this special re-airing of an LLVLC Classic interview, you’ll hear some truly cutting-edge health information that still applies today!

Doug may be on to something even bigger than a simple diet change for the purposes of losing weight or even improving various parts of your health. What if without you even realizing it your healthy low-carb lifestyle is actually keeping fungus from growing and wreaking havoc on your body? Regardless of the reasons WHY you eat this way, the results are worth doing it for the rest of your long and healthy life. Listen in to today’s interview to get a true sense of the intense passion that Doug Kaufmann possesses when it comes to this issue and his sincere desire for people to understand all the intricacies of the fungal connection to weight and health ailments. This is an LLVLC Classic you WON’T want to miss!

GET THE BEST-TASTING LOW-CARB CHOCOLATE BAR

NOTICE OF DISCLOSURE: http://cmp.ly/3

LOWER YOUR BLOOD SUGAR LEVELS NATURALLY:

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 661
- SUPPORT OUR SPONSOR: Get low-carb ChocoPerfection chocolate bars
- LOWER YOUR BLOOD SUGAR: Take Glycosolve with berberine from Leaner Living
- Doug Kaufmann bio
- Doug Kaufmann’s “Know The Cause” web site
- Watch the “Know The Cause” television show
- Doug on YouTube
- Doug’s “Know The Cause” on Facebook
- An Introduction to Doug Kaufmann and the Fungal Theory of Disease
- An Eye-Opener: Meeting Doug Kaufmann of Know the Cause

Bible, Cancer, Cholesterol, Disease, Fiber, fungus, Grass-fed, gut health, heart, Low-Carb Lifestyle, Pastured Meats, Statins

597: Diane Sanfilippo Brings A Customized, Practical Approach To Paleo

Written on August 1, 2012

Podcast: Play in new window | Download (0.0KB)

Paleo nutrition consultant and author Diane Sanfilippo is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Paleo has become the big buzzword in nutrition over the past few years and for good reason–the concept of eating real, whole foods like our ancestors did that are nourishing for your body as a means for attaining optimal health is resonating with people. Thanks to the incredible leadership of stalwarts like Robb Wolf, Mark Sisson, Dallas & Melissa Hartwig and many more, the message is getting out further and further into the nutritional mainstream. Now it’s time to add one more name to that prestigious list of Paleo powerhouses–Diana Sanfilippo.

You first heard Diane on this podcast in early 2011 talking about her awesome work at “Balanced Bites” and then again earlier this year with Liz Wolfe, the co-host of her uber-popular iTunes Fitness & Health show “The Balanced Bites Podcast.” But now she’s back with what is arguably her greatest contribution to the world of health to date–her Victory Belt publishing debut entitled Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Listen in as Jimmy and Diane share an in-depth conversation about what is unique about this new book, the specific people who she hopes will be helped by the information she shares and her hopes and dreams for the book that go beyond sales and New York Times bestselling status (although that’d be nice, too!).

TRY THIS NEW LOW-CARB SNACK OPTION FROM NICK’S STICKS:

NOTICE OF DISCLOSURE: http://cmp.ly/3LINKS MENTIONED IN EPISODE 597
- Nick’s Sticks Grass-Fed Beef Sticks
- Diane Sanfilippo bio
- Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
- Diane’s “Balanced Bites” web site
- “The Balanced Bites Podcast” with Diane Sanfilippo and Liz Wolfe
- “Balanced Bites Nutrition Workshops”
- Diane Sanfilippo on Twitter
- RELATED PODCAST: 450: Paleo Extravaganza Week: Diane Sanfilippo
- RELATED PODCAST: 536: Diane Sanfilippo And Liz Wolfe From ‘The Balanced Bites Podcast’

Advocacy, Alzheimer's, Coaching, Cooking, Diabetes, Disease, FODMAPs, Gluten, grains, Grass-fed, Low-Carb Lifestyle, obesity, Paleo, Physiology, Primal, Public Health, Real Foods, Sleep, Weight Loss

535: Dr. Judy Tsafrir Using The GAPS Protocol To Heal Her Patients

Written on January 18, 2012

Podcast: Play in new window | Download (0.0KB)

file length: 21.3mb

Holistic psychiatrist and certified GAPS practitioner Dr. Judy Tsafrir is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Dr. Tsafrir is one of the most enthusiastic fans of the GAPS (Gut and Psychology Syndrome) protocol as outlined by Dr. Natasha Campbell-McBride. Jimmy has been working on getting an interview with Dr. Campbell-McBride for a while (and he’s still pursuing it!), but he found Dr. Tsafrir’s dedication to and implementation of these principles in her own practice as a great reason to have her come on the show to talk about it.

The focus of this nutritional plan for treating a wide variety of mental disorders like autism, depression, mood disorders, psychotic disorders, learning disabilities, dyslexia, dyspraxia and more is on the consumption of real, whole foods that restore gut health to bring everything into proper balance again in the body. As you can imagine, Dr. Tsafrir is a great fan of traditional diets as espoused by The Weston A. Price Foundation, the evolutionary principles of the Paleo diet, and a healthy high-fat (especially saturated fat), moderate protein, low-carb diet for the best health you can possibly attain. Her ultimate goal is to heal all of her patients through the therapeutic use of natural dietary and detoxification steps. She’s doing just that through her medical practice in Newton, Massachusetts!

PLUS: Try the new Natural line of Quest Bars sweetened with erythritol and stevia featuring the flavors Cinnamon Roll, Chocolate Peanut Butter, Coconut Cashew, Lemon Cream Pie and Strawberry Cheesecake. And you can try TWO FREE BARS by CLICKING HERE (when you place your order tell them you heard about Quest Bars on “The Livin’ La Vida Low-Carb Show” and they’ll prioritize your order).

And SIGN UP NOW for PaleoFX (#PFX12) coming to Austin, Texas on March 14-17, 2012! Jimmy will be attending and participating in this event along with most of the Paleo/primal/low-carb/ancestral community. BE THERE!

LINKS MENTIONED IN EPISODE 535
- Support our sponsor: Try the brand new Natural line of Low-Carb Quest Protein Bars
- Meet Jimmy and other Paleo/low-carb stars at PaleoFX in Austin, TX on March 14-17, 2012
- Dr. Judy Tsafrir bio
- Judy Tsafrir, M.D. official web site
- Judy Tsafrir, M.D. blog
- Dr. Tsafrir on Twitter
- Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia by Dr. Natasha Campbell-McBride

Advocacy, Alternative Medicine, brain, children, Disease, GAPS, Grass-fed, Health Care Providers, Low-Carb Lifestyle, Paleo, Pastured Meats, Primal, Public Health, Real Foods, saturated fat

534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

Written on January 17, 2012

Podcast: Play in new window | Download (0.0KB)

Nutritional therapy practitioner and healthy living activist Diana Rodgers is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Diana dealt with a series of health concerns as a child that led her down a journey to find the diet that was right for her. Doctors thought she might have lactose intolerance and recommended to her parents to have her drink soy milk which led to the inevitable hunger, fatigue and digestive issues. She became passionate about the subject of real food during high school after working at a roadside stand featuring fresh foods from a local farm in New York state. Diana didn’t realize the answer to her poor digestion was staring her in the face in that food she was selling as a teenager.

It wasn’t until her mid-20′s before Diana finally had the answer to what plagued her–it was Celiac Disease that was causing her all the problems. She immediately implemented a gluten-free diet and got better which fueled her desire to learn more and more about the role food plays on health. What she discovered ignited a fire within her to educate everyone she comes into contact with about the life-changing benefits of consuming real, whole, nutrient-dense foods that comprised the traditional diets of our early ancestors.

Diana and her family now run their own family farm in Hamilton, Massachusetts and are active in their community promoting a dramatic shift in the way “food” is perceived by the general public. In her interview with Jimmy, don’t miss what Diana did to bring about change in the local public schools where her children attend. What would happen if everyone took their passion for healthy living to the degree that Diana Rodgers has? We’d be healthier and happier than we ever thought possible! Enjoy this engaging conversation about what it means to eat real food.

PLUS: Have you tried the All-Natural Nutrition Drink Supplement Low-Carb LifeShotz yet? It’s a power-packed powder that you mix with water to deliver improved cellular function, youthful endurance and stamina, excellent mood enhancements, and more energy than you’ll know what to do with! We are appreciative to have them as a sponsor of “The Livin’ La Vida Low-Carb Show” and highly recommend you give them a try for yourself.

LINKS MENTIONED IN EPISODE 534
- Support our sponsor: All-Natural Nutrition Drink Supplement Low-Carb LifeShotz
- Diana Rodgers bio
- Radiance Nutritional Therapy
- Diana’s “RadNutrition” Twitter page
- Great Meadows Farm
- PALEO Magazine
- Ancestral Health Symposium

Advocacy, Celiac Disease, children, Disease, Gluten, grains, Grass-fed, Low-Carb Lifestyle, Paleo, Pastured Meats, Public Health, raw milk, Real Foods, Success Stories

518: Stanley Fishman On ‘Tender Grassfed Barbecue’ And Norm Robillard Explains The Low-Carb Cure For Heartburn

Written on November 28, 2011

Podcast: Play in new window | Download (0.0KB)

filesize: 37.7mb

Former podcast guest Stanley Fishman, author of Tender Grassfed Meat and his brand new book Tender Grassfed Barbecue and Norm Robillard, author of Heartburn Cured, join us for another fantastic episode of The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Stanley is a connoisseur of all things related to grassfed meat cooking as he so eloquently shared in our first interview in Episode 342. But he’s back again to talk about how to best utilize the Paleo, primal and traditional low-carb food sources in your grilling and barbecuing, including answering some key questions about all the steps in the process of making this a reality. Stanley is a top-notch guy who has done his homework and we’re happy to have him back again on the podcast!

Norm has long dealt with a personal issue of heartburn and set out to find answers to what was happening to him. What he discovered along the way is that healthy low-carb living is a big part of reversing the ill effects of problems along the esophageal track and he is here to tell us all the secrets to curing heartburn for good!

PLUS: Special THANK YOU to our sponsor Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”) for supporting this episode of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.” And don’t miss details on the upcoming PaleoFX12 event in Austin, TX in March 2012 that will serve as a precursor for the Ancestral Health Symposium in August 2012.

LINKS MENTIONED IN EPISODE 518
- Support our sponsor: Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”)
- DON’T MISS THE PaleoFX12 event coming March 14-17, 2012 to The University of Texas in Austin, TX
- Stanley Fishman bio
- Tender Grassfed Barbecue
- TenderGrassfedMeat.com
- RELATED PODCAST: 342: Stanley Fishman Shows How To Cook Grassfed Meats The RIGHT Way!
- Norm Robillard bio
- Heartburn Cured: The Low Carb Miracle
- HeartburnCured.com

Alternative Medicine, Disease, Grass-fed, high-fat, Low-Carb Lifestyle, Paleo, Pastured Meats, Physiology, Primal, Public Health, Real Foods, Recipes, saturated fat, Success Stories

Category Archives: Grass-fed

661: LLVLC Classic – Doug Kaufmann On The Role Fungus Plays On Health

Written on March 6, 2013

Fungus health expert Doug Kaufmann from “Know The Cause” is our guest today in this LLVLC Classic interview in Episode 661 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.”

Podcast: Play in new window | Download (Duration: 38:55 — 11.2MB)

Doug Kaufmann believes the best way to bring your health into complete control is to limit your carbohydrates so you’ll stop feeding the fungi that is at the root cause of diseases like cancer, high cholesterol, high blood pressure, and more. I’m sure you’ve never heard anything like this before, so hold on to your hats for some truly revolutionary ideas that could very well be the answer you need to address your biggest health woes. In this special re-airing of an LLVLC Classic interview, you’ll hear some truly cutting-edge health information that still applies today!

Doug may be on to something even bigger than a simple diet change for the purposes of losing weight or even improving various parts of your health. What if without you even realizing it your healthy low-carb lifestyle is actually keeping fungus from growing and wreaking havoc on your body? Regardless of the reasons WHY you eat this way, the results are worth doing it for the rest of your long and healthy life. Listen in to today’s interview to get a true sense of the intense passion that Doug Kaufmann possesses when it comes to this issue and his sincere desire for people to understand all the intricacies of the fungal connection to weight and health ailments. This is an LLVLC Classic you WON’T want to miss!

GET THE BEST-TASTING LOW-CARB CHOCOLATE BAR

NOTICE OF DISCLOSURE: http://cmp.ly/3

LOWER YOUR BLOOD SUGAR LEVELS NATURALLY:

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 661
- SUPPORT OUR SPONSOR: Get low-carb ChocoPerfection chocolate bars
- LOWER YOUR BLOOD SUGAR: Take Glycosolve with berberine from Leaner Living
- Doug Kaufmann bio
- Doug Kaufmann’s “Know The Cause” web site
- Watch the “Know The Cause” television show
- Doug on YouTube
- Doug’s “Know The Cause” on Facebook
- An Introduction to Doug Kaufmann and the Fungal Theory of Disease
- An Eye-Opener: Meeting Doug Kaufmann of Know the Cause

Bible, Cancer, Cholesterol, Disease, Fiber, fungus, Grass-fed, gut health, heart, Low-Carb Lifestyle, Pastured Meats, Statins

597: Diane Sanfilippo Brings A Customized, Practical Approach To Paleo

Written on August 1, 2012

Podcast: Play in new window | Download (0.0KB)

Paleo nutrition consultant and author Diane Sanfilippo is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Paleo has become the big buzzword in nutrition over the past few years and for good reason–the concept of eating real, whole foods like our ancestors did that are nourishing for your body as a means for attaining optimal health is resonating with people. Thanks to the incredible leadership of stalwarts like Robb Wolf, Mark Sisson, Dallas & Melissa Hartwig and many more, the message is getting out further and further into the nutritional mainstream. Now it’s time to add one more name to that prestigious list of Paleo powerhouses–Diana Sanfilippo.

You first heard Diane on this podcast in early 2011 talking about her awesome work at “Balanced Bites” and then again earlier this year with Liz Wolfe, the co-host of her uber-popular iTunes Fitness & Health show “The Balanced Bites Podcast.” But now she’s back with what is arguably her greatest contribution to the world of health to date–her Victory Belt publishing debut entitled Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Listen in as Jimmy and Diane share an in-depth conversation about what is unique about this new book, the specific people who she hopes will be helped by the information she shares and her hopes and dreams for the book that go beyond sales and New York Times bestselling status (although that’d be nice, too!).

TRY THIS NEW LOW-CARB SNACK OPTION FROM NICK’S STICKS:

NOTICE OF DISCLOSURE: http://cmp.ly/3LINKS MENTIONED IN EPISODE 597
- Nick’s Sticks Grass-Fed Beef Sticks
- Diane Sanfilippo bio
- Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
- Diane’s “Balanced Bites” web site
- “The Balanced Bites Podcast” with Diane Sanfilippo and Liz Wolfe
- “Balanced Bites Nutrition Workshops”
- Diane Sanfilippo on Twitter
- RELATED PODCAST: 450: Paleo Extravaganza Week: Diane Sanfilippo
- RELATED PODCAST: 536: Diane Sanfilippo And Liz Wolfe From ‘The Balanced Bites Podcast’

Advocacy, Alzheimer's, Coaching, Cooking, Diabetes, Disease, FODMAPs, Gluten, grains, Grass-fed, Low-Carb Lifestyle, obesity, Paleo, Physiology, Primal, Public Health, Real Foods, Sleep, Weight Loss

535: Dr. Judy Tsafrir Using The GAPS Protocol To Heal Her Patients

Written on January 18, 2012

Podcast: Play in new window | Download (0.0KB)

file length: 21.3mb

Holistic psychiatrist and certified GAPS practitioner Dr. Judy Tsafrir is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Dr. Tsafrir is one of the most enthusiastic fans of the GAPS (Gut and Psychology Syndrome) protocol as outlined by Dr. Natasha Campbell-McBride. Jimmy has been working on getting an interview with Dr. Campbell-McBride for a while (and he’s still pursuing it!), but he found Dr. Tsafrir’s dedication to and implementation of these principles in her own practice as a great reason to have her come on the show to talk about it.

The focus of this nutritional plan for treating a wide variety of mental disorders like autism, depression, mood disorders, psychotic disorders, learning disabilities, dyslexia, dyspraxia and more is on the consumption of real, whole foods that restore gut health to bring everything into proper balance again in the body. As you can imagine, Dr. Tsafrir is a great fan of traditional diets as espoused by The Weston A. Price Foundation, the evolutionary principles of the Paleo diet, and a healthy high-fat (especially saturated fat), moderate protein, low-carb diet for the best health you can possibly attain. Her ultimate goal is to heal all of her patients through the therapeutic use of natural dietary and detoxification steps. She’s doing just that through her medical practice in Newton, Massachusetts!

PLUS: Try the new Natural line of Quest Bars sweetened with erythritol and stevia featuring the flavors Cinnamon Roll, Chocolate Peanut Butter, Coconut Cashew, Lemon Cream Pie and Strawberry Cheesecake. And you can try TWO FREE BARS by CLICKING HERE (when you place your order tell them you heard about Quest Bars on “The Livin’ La Vida Low-Carb Show” and they’ll prioritize your order).

And SIGN UP NOW for PaleoFX (#PFX12) coming to Austin, Texas on March 14-17, 2012! Jimmy will be attending and participating in this event along with most of the Paleo/primal/low-carb/ancestral community. BE THERE!

LINKS MENTIONED IN EPISODE 535
- Support our sponsor: Try the brand new Natural line of Low-Carb Quest Protein Bars
- Meet Jimmy and other Paleo/low-carb stars at PaleoFX in Austin, TX on March 14-17, 2012
- Dr. Judy Tsafrir bio
- Judy Tsafrir, M.D. official web site
- Judy Tsafrir, M.D. blog
- Dr. Tsafrir on Twitter
- Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia by Dr. Natasha Campbell-McBride

Advocacy, Alternative Medicine, brain, children, Disease, GAPS, Grass-fed, Health Care Providers, Low-Carb Lifestyle, Paleo, Pastured Meats, Primal, Public Health, Real Foods, saturated fat

534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

Written on January 17, 2012

Podcast: Play in new window | Download (0.0KB)

Nutritional therapy practitioner and healthy living activist Diana Rodgers is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Diana dealt with a series of health concerns as a child that led her down a journey to find the diet that was right for her. Doctors thought she might have lactose intolerance and recommended to her parents to have her drink soy milk which led to the inevitable hunger, fatigue and digestive issues. She became passionate about the subject of real food during high school after working at a roadside stand featuring fresh foods from a local farm in New York state. Diana didn’t realize the answer to her poor digestion was staring her in the face in that food she was selling as a teenager.

It wasn’t until her mid-20′s before Diana finally had the answer to what plagued her–it was Celiac Disease that was causing her all the problems. She immediately implemented a gluten-free diet and got better which fueled her desire to learn more and more about the role food plays on health. What she discovered ignited a fire within her to educate everyone she comes into contact with about the life-changing benefits of consuming real, whole, nutrient-dense foods that comprised the traditional diets of our early ancestors.

Diana and her family now run their own family farm in Hamilton, Massachusetts and are active in their community promoting a dramatic shift in the way “food” is perceived by the general public. In her interview with Jimmy, don’t miss what Diana did to bring about change in the local public schools where her children attend. What would happen if everyone took their passion for healthy living to the degree that Diana Rodgers has? We’d be healthier and happier than we ever thought possible! Enjoy this engaging conversation about what it means to eat real food.

PLUS: Have you tried the All-Natural Nutrition Drink Supplement Low-Carb LifeShotz yet? It’s a power-packed powder that you mix with water to deliver improved cellular function, youthful endurance and stamina, excellent mood enhancements, and more energy than you’ll know what to do with! We are appreciative to have them as a sponsor of “The Livin’ La Vida Low-Carb Show” and highly recommend you give them a try for yourself.

LINKS MENTIONED IN EPISODE 534
- Support our sponsor: All-Natural Nutrition Drink Supplement Low-Carb LifeShotz
- Diana Rodgers bio
- Radiance Nutritional Therapy
- Diana’s “RadNutrition” Twitter page
- Great Meadows Farm
- PALEO Magazine
- Ancestral Health Symposium

Advocacy, Celiac Disease, children, Disease, Gluten, grains, Grass-fed, Low-Carb Lifestyle, Paleo, Pastured Meats, Public Health, raw milk, Real Foods, Success Stories

518: Stanley Fishman On ‘Tender Grassfed Barbecue’ And Norm Robillard Explains The Low-Carb Cure For Heartburn

Written on November 28, 2011

Podcast: Play in new window | Download (0.0KB)

filesize: 37.7mb

Former podcast guest Stanley Fishman, author of Tender Grassfed Meat and his brand new book Tender Grassfed Barbecue and Norm Robillard, author of Heartburn Cured, join us for another fantastic episode of The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Stanley is a connoisseur of all things related to grassfed meat cooking as he so eloquently shared in our first interview in Episode 342. But he’s back again to talk about how to best utilize the Paleo, primal and traditional low-carb food sources in your grilling and barbecuing, including answering some key questions about all the steps in the process of making this a reality. Stanley is a top-notch guy who has done his homework and we’re happy to have him back again on the podcast!

Norm has long dealt with a personal issue of heartburn and set out to find answers to what was happening to him. What he discovered along the way is that healthy low-carb living is a big part of reversing the ill effects of problems along the esophageal track and he is here to tell us all the secrets to curing heartburn for good!

PLUS: Special THANK YOU to our sponsor Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”) for supporting this episode of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.” And don’t miss details on the upcoming PaleoFX12 event in Austin, TX in March 2012 that will serve as a precursor for the Ancestral Health Symposium in August 2012.

LINKS MENTIONED IN EPISODE 518
- Support our sponsor: Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”)
- DON’T MISS THE PaleoFX12 event coming March 14-17, 2012 to The University of Texas in Austin, TX
- Stanley Fishman bio
- Tender Grassfed Barbecue
- TenderGrassfedMeat.com
- RELATED PODCAST: 342: Stanley Fishman Shows How To Cook Grassfed Meats The RIGHT Way!
- Norm Robillard bio
- Heartburn Cured: The Low Carb Miracle
- HeartburnCured.com

Alternative Medicine, Disease, Grass-fed, high-fat, Low-Carb Lifestyle, Paleo, Pastured Meats, Physiology, Primal, Public Health, Real Foods, Recipes, saturated fat, Success Stories

Category Archives: Grass-fed

661: LLVLC Classic – Doug Kaufmann On The Role Fungus Plays On Health

Written on March 6, 2013

Fungus health expert Doug Kaufmann from “Know The Cause” is our guest today in this LLVLC Classic interview in Episode 661 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.”

Podcast: Play in new window | Download (Duration: 38:55 — 11.2MB)

Doug Kaufmann believes the best way to bring your health into complete control is to limit your carbohydrates so you’ll stop feeding the fungi that is at the root cause of diseases like cancer, high cholesterol, high blood pressure, and more. I’m sure you’ve never heard anything like this before, so hold on to your hats for some truly revolutionary ideas that could very well be the answer you need to address your biggest health woes. In this special re-airing of an LLVLC Classic interview, you’ll hear some truly cutting-edge health information that still applies today!

Doug may be on to something even bigger than a simple diet change for the purposes of losing weight or even improving various parts of your health. What if without you even realizing it your healthy low-carb lifestyle is actually keeping fungus from growing and wreaking havoc on your body? Regardless of the reasons WHY you eat this way, the results are worth doing it for the rest of your long and healthy life. Listen in to today’s interview to get a true sense of the intense passion that Doug Kaufmann possesses when it comes to this issue and his sincere desire for people to understand all the intricacies of the fungal connection to weight and health ailments. This is an LLVLC Classic you WON’T want to miss!

GET THE BEST-TASTING LOW-CARB CHOCOLATE BAR

NOTICE OF DISCLOSURE: http://cmp.ly/3

LOWER YOUR BLOOD SUGAR LEVELS NATURALLY:

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 661
- SUPPORT OUR SPONSOR: Get low-carb ChocoPerfection chocolate bars
- LOWER YOUR BLOOD SUGAR: Take Glycosolve with berberine from Leaner Living
- Doug Kaufmann bio
- Doug Kaufmann’s “Know The Cause” web site
- Watch the “Know The Cause” television show
- Doug on YouTube
- Doug’s “Know The Cause” on Facebook
- An Introduction to Doug Kaufmann and the Fungal Theory of Disease
- An Eye-Opener: Meeting Doug Kaufmann of Know the Cause

Bible, Cancer, Cholesterol, Disease, Fiber, fungus, Grass-fed, gut health, heart, Low-Carb Lifestyle, Pastured Meats, Statins

597: Diane Sanfilippo Brings A Customized, Practical Approach To Paleo

Written on August 1, 2012

Podcast: Play in new window | Download (0.0KB)

Paleo nutrition consultant and author Diane Sanfilippo is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Paleo has become the big buzzword in nutrition over the past few years and for good reason–the concept of eating real, whole foods like our ancestors did that are nourishing for your body as a means for attaining optimal health is resonating with people. Thanks to the incredible leadership of stalwarts like Robb Wolf, Mark Sisson, Dallas & Melissa Hartwig and many more, the message is getting out further and further into the nutritional mainstream. Now it’s time to add one more name to that prestigious list of Paleo powerhouses–Diana Sanfilippo.

You first heard Diane on this podcast in early 2011 talking about her awesome work at “Balanced Bites” and then again earlier this year with Liz Wolfe, the co-host of her uber-popular iTunes Fitness & Health show “The Balanced Bites Podcast.” But now she’s back with what is arguably her greatest contribution to the world of health to date–her Victory Belt publishing debut entitled Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Listen in as Jimmy and Diane share an in-depth conversation about what is unique about this new book, the specific people who she hopes will be helped by the information she shares and her hopes and dreams for the book that go beyond sales and New York Times bestselling status (although that’d be nice, too!).

TRY THIS NEW LOW-CARB SNACK OPTION FROM NICK’S STICKS:

NOTICE OF DISCLOSURE: http://cmp.ly/3LINKS MENTIONED IN EPISODE 597
- Nick’s Sticks Grass-Fed Beef Sticks
- Diane Sanfilippo bio
- Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
- Diane’s “Balanced Bites” web site
- “The Balanced Bites Podcast” with Diane Sanfilippo and Liz Wolfe
- “Balanced Bites Nutrition Workshops”
- Diane Sanfilippo on Twitter
- RELATED PODCAST: 450: Paleo Extravaganza Week: Diane Sanfilippo
- RELATED PODCAST: 536: Diane Sanfilippo And Liz Wolfe From ‘The Balanced Bites Podcast’

Advocacy, Alzheimer's, Coaching, Cooking, Diabetes, Disease, FODMAPs, Gluten, grains, Grass-fed, Low-Carb Lifestyle, obesity, Paleo, Physiology, Primal, Public Health, Real Foods, Sleep, Weight Loss

535: Dr. Judy Tsafrir Using The GAPS Protocol To Heal Her Patients

Written on January 18, 2012

Podcast: Play in new window | Download (0.0KB)

file length: 21.3mb

Holistic psychiatrist and certified GAPS practitioner Dr. Judy Tsafrir is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Dr. Tsafrir is one of the most enthusiastic fans of the GAPS (Gut and Psychology Syndrome) protocol as outlined by Dr. Natasha Campbell-McBride. Jimmy has been working on getting an interview with Dr. Campbell-McBride for a while (and he’s still pursuing it!), but he found Dr. Tsafrir’s dedication to and implementation of these principles in her own practice as a great reason to have her come on the show to talk about it.

The focus of this nutritional plan for treating a wide variety of mental disorders like autism, depression, mood disorders, psychotic disorders, learning disabilities, dyslexia, dyspraxia and more is on the consumption of real, whole foods that restore gut health to bring everything into proper balance again in the body. As you can imagine, Dr. Tsafrir is a great fan of traditional diets as espoused by The Weston A. Price Foundation, the evolutionary principles of the Paleo diet, and a healthy high-fat (especially saturated fat), moderate protein, low-carb diet for the best health you can possibly attain. Her ultimate goal is to heal all of her patients through the therapeutic use of natural dietary and detoxification steps. She’s doing just that through her medical practice in Newton, Massachusetts!

PLUS: Try the new Natural line of Quest Bars sweetened with erythritol and stevia featuring the flavors Cinnamon Roll, Chocolate Peanut Butter, Coconut Cashew, Lemon Cream Pie and Strawberry Cheesecake. And you can try TWO FREE BARS by CLICKING HERE (when you place your order tell them you heard about Quest Bars on “The Livin’ La Vida Low-Carb Show” and they’ll prioritize your order).

And SIGN UP NOW for PaleoFX (#PFX12) coming to Austin, Texas on March 14-17, 2012! Jimmy will be attending and participating in this event along with most of the Paleo/primal/low-carb/ancestral community. BE THERE!

LINKS MENTIONED IN EPISODE 535
- Support our sponsor: Try the brand new Natural line of Low-Carb Quest Protein Bars
- Meet Jimmy and other Paleo/low-carb stars at PaleoFX in Austin, TX on March 14-17, 2012
- Dr. Judy Tsafrir bio
- Judy Tsafrir, M.D. official web site
- Judy Tsafrir, M.D. blog
- Dr. Tsafrir on Twitter
- Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia by Dr. Natasha Campbell-McBride

Advocacy, Alternative Medicine, brain, children, Disease, GAPS, Grass-fed, Health Care Providers, Low-Carb Lifestyle, Paleo, Pastured Meats, Primal, Public Health, Real Foods, saturated fat

534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

Written on January 17, 2012

Podcast: Play in new window | Download (0.0KB)

Nutritional therapy practitioner and healthy living activist Diana Rodgers is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Diana dealt with a series of health concerns as a child that led her down a journey to find the diet that was right for her. Doctors thought she might have lactose intolerance and recommended to her parents to have her drink soy milk which led to the inevitable hunger, fatigue and digestive issues. She became passionate about the subject of real food during high school after working at a roadside stand featuring fresh foods from a local farm in New York state. Diana didn’t realize the answer to her poor digestion was staring her in the face in that food she was selling as a teenager.

It wasn’t until her mid-20′s before Diana finally had the answer to what plagued her–it was Celiac Disease that was causing her all the problems. She immediately implemented a gluten-free diet and got better which fueled her desire to learn more and more about the role food plays on health. What she discovered ignited a fire within her to educate everyone she comes into contact with about the life-changing benefits of consuming real, whole, nutrient-dense foods that comprised the traditional diets of our early ancestors.

Diana and her family now run their own family farm in Hamilton, Massachusetts and are active in their community promoting a dramatic shift in the way “food” is perceived by the general public. In her interview with Jimmy, don’t miss what Diana did to bring about change in the local public schools where her children attend. What would happen if everyone took their passion for healthy living to the degree that Diana Rodgers has? We’d be healthier and happier than we ever thought possible! Enjoy this engaging conversation about what it means to eat real food.

PLUS: Have you tried the All-Natural Nutrition Drink Supplement Low-Carb LifeShotz yet? It’s a power-packed powder that you mix with water to deliver improved cellular function, youthful endurance and stamina, excellent mood enhancements, and more energy than you’ll know what to do with! We are appreciative to have them as a sponsor of “The Livin’ La Vida Low-Carb Show” and highly recommend you give them a try for yourself.

LINKS MENTIONED IN EPISODE 534
- Support our sponsor: All-Natural Nutrition Drink Supplement Low-Carb LifeShotz
- Diana Rodgers bio
- Radiance Nutritional Therapy
- Diana’s “RadNutrition” Twitter page
- Great Meadows Farm
- PALEO Magazine
- Ancestral Health Symposium

Advocacy, Celiac Disease, children, Disease, Gluten, grains, Grass-fed, Low-Carb Lifestyle, Paleo, Pastured Meats, Public Health, raw milk, Real Foods, Success Stories

518: Stanley Fishman On ‘Tender Grassfed Barbecue’ And Norm Robillard Explains The Low-Carb Cure For Heartburn

Written on November 28, 2011

Podcast: Play in new window | Download (0.0KB)

filesize: 37.7mb

Former podcast guest Stanley Fishman, author of Tender Grassfed Meat and his brand new book Tender Grassfed Barbecue and Norm Robillard, author of Heartburn Cured, join us for another fantastic episode of The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Stanley is a connoisseur of all things related to grassfed meat cooking as he so eloquently shared in our first interview in Episode 342. But he’s back again to talk about how to best utilize the Paleo, primal and traditional low-carb food sources in your grilling and barbecuing, including answering some key questions about all the steps in the process of making this a reality. Stanley is a top-notch guy who has done his homework and we’re happy to have him back again on the podcast!

Norm has long dealt with a personal issue of heartburn and set out to find answers to what was happening to him. What he discovered along the way is that healthy low-carb living is a big part of reversing the ill effects of problems along the esophageal track and he is here to tell us all the secrets to curing heartburn for good!

PLUS: Special THANK YOU to our sponsor Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”) for supporting this episode of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.” And don’t miss details on the upcoming PaleoFX12 event in Austin, TX in March 2012 that will serve as a precursor for the Ancestral Health Symposium in August 2012.

LINKS MENTIONED IN EPISODE 518
- Support our sponsor: Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”)
- DON’T MISS THE PaleoFX12 event coming March 14-17, 2012 to The University of Texas in Austin, TX
- Stanley Fishman bio
- Tender Grassfed Barbecue
- TenderGrassfedMeat.com
- RELATED PODCAST: 342: Stanley Fishman Shows How To Cook Grassfed Meats The RIGHT Way!
- Norm Robillard bio
- Heartburn Cured: The Low Carb Miracle
- HeartburnCured.com

Alternative Medicine, Disease, Grass-fed, high-fat, Low-Carb Lifestyle, Paleo, Pastured Meats, Physiology, Primal, Public Health, Real Foods, Recipes, saturated fat, Success Stories

Category Archives: Grass-fed

661: LLVLC Classic – Doug Kaufmann On The Role Fungus Plays On Health

Written on March 6, 2013

Fungus health expert Doug Kaufmann from “Know The Cause” is our guest today in this LLVLC Classic interview in Episode 661 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.”

Podcast: Play in new window | Download (Duration: 38:55 — 11.2MB)

Doug Kaufmann believes the best way to bring your health into complete control is to limit your carbohydrates so you’ll stop feeding the fungi that is at the root cause of diseases like cancer, high cholesterol, high blood pressure, and more. I’m sure you’ve never heard anything like this before, so hold on to your hats for some truly revolutionary ideas that could very well be the answer you need to address your biggest health woes. In this special re-airing of an LLVLC Classic interview, you’ll hear some truly cutting-edge health information that still applies today!

Doug may be on to something even bigger than a simple diet change for the purposes of losing weight or even improving various parts of your health. What if without you even realizing it your healthy low-carb lifestyle is actually keeping fungus from growing and wreaking havoc on your body? Regardless of the reasons WHY you eat this way, the results are worth doing it for the rest of your long and healthy life. Listen in to today’s interview to get a true sense of the intense passion that Doug Kaufmann possesses when it comes to this issue and his sincere desire for people to understand all the intricacies of the fungal connection to weight and health ailments. This is an LLVLC Classic you WON’T want to miss!

GET THE BEST-TASTING LOW-CARB CHOCOLATE BAR

NOTICE OF DISCLOSURE: http://cmp.ly/3

LOWER YOUR BLOOD SUGAR LEVELS NATURALLY:

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 661
- SUPPORT OUR SPONSOR: Get low-carb ChocoPerfection chocolate bars
- LOWER YOUR BLOOD SUGAR: Take Glycosolve with berberine from Leaner Living
- Doug Kaufmann bio
- Doug Kaufmann’s “Know The Cause” web site
- Watch the “Know The Cause” television show
- Doug on YouTube
- Doug’s “Know The Cause” on Facebook
- An Introduction to Doug Kaufmann and the Fungal Theory of Disease
- An Eye-Opener: Meeting Doug Kaufmann of Know the Cause

Bible, Cancer, Cholesterol, Disease, Fiber, fungus, Grass-fed, gut health, heart, Low-Carb Lifestyle, Pastured Meats, Statins

597: Diane Sanfilippo Brings A Customized, Practical Approach To Paleo

Written on August 1, 2012

Podcast: Play in new window | Download (0.0KB)

Paleo nutrition consultant and author Diane Sanfilippo is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Paleo has become the big buzzword in nutrition over the past few years and for good reason–the concept of eating real, whole foods like our ancestors did that are nourishing for your body as a means for attaining optimal health is resonating with people. Thanks to the incredible leadership of stalwarts like Robb Wolf, Mark Sisson, Dallas & Melissa Hartwig and many more, the message is getting out further and further into the nutritional mainstream. Now it’s time to add one more name to that prestigious list of Paleo powerhouses–Diana Sanfilippo.

You first heard Diane on this podcast in early 2011 talking about her awesome work at “Balanced Bites” and then again earlier this year with Liz Wolfe, the co-host of her uber-popular iTunes Fitness & Health show “The Balanced Bites Podcast.” But now she’s back with what is arguably her greatest contribution to the world of health to date–her Victory Belt publishing debut entitled Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Listen in as Jimmy and Diane share an in-depth conversation about what is unique about this new book, the specific people who she hopes will be helped by the information she shares and her hopes and dreams for the book that go beyond sales and New York Times bestselling status (although that’d be nice, too!).

TRY THIS NEW LOW-CARB SNACK OPTION FROM NICK’S STICKS:

NOTICE OF DISCLOSURE: http://cmp.ly/3LINKS MENTIONED IN EPISODE 597
- Nick’s Sticks Grass-Fed Beef Sticks
- Diane Sanfilippo bio
- Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
- Diane’s “Balanced Bites” web site
- “The Balanced Bites Podcast” with Diane Sanfilippo and Liz Wolfe
- “Balanced Bites Nutrition Workshops”
- Diane Sanfilippo on Twitter
- RELATED PODCAST: 450: Paleo Extravaganza Week: Diane Sanfilippo
- RELATED PODCAST: 536: Diane Sanfilippo And Liz Wolfe From ‘The Balanced Bites Podcast’

Advocacy, Alzheimer's, Coaching, Cooking, Diabetes, Disease, FODMAPs, Gluten, grains, Grass-fed, Low-Carb Lifestyle, obesity, Paleo, Physiology, Primal, Public Health, Real Foods, Sleep, Weight Loss

535: Dr. Judy Tsafrir Using The GAPS Protocol To Heal Her Patients

Written on January 18, 2012

Podcast: Play in new window | Download (0.0KB)

file length: 21.3mb

Holistic psychiatrist and certified GAPS practitioner Dr. Judy Tsafrir is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Dr. Tsafrir is one of the most enthusiastic fans of the GAPS (Gut and Psychology Syndrome) protocol as outlined by Dr. Natasha Campbell-McBride. Jimmy has been working on getting an interview with Dr. Campbell-McBride for a while (and he’s still pursuing it!), but he found Dr. Tsafrir’s dedication to and implementation of these principles in her own practice as a great reason to have her come on the show to talk about it.

The focus of this nutritional plan for treating a wide variety of mental disorders like autism, depression, mood disorders, psychotic disorders, learning disabilities, dyslexia, dyspraxia and more is on the consumption of real, whole foods that restore gut health to bring everything into proper balance again in the body. As you can imagine, Dr. Tsafrir is a great fan of traditional diets as espoused by The Weston A. Price Foundation, the evolutionary principles of the Paleo diet, and a healthy high-fat (especially saturated fat), moderate protein, low-carb diet for the best health you can possibly attain. Her ultimate goal is to heal all of her patients through the therapeutic use of natural dietary and detoxification steps. She’s doing just that through her medical practice in Newton, Massachusetts!

PLUS: Try the new Natural line of Quest Bars sweetened with erythritol and stevia featuring the flavors Cinnamon Roll, Chocolate Peanut Butter, Coconut Cashew, Lemon Cream Pie and Strawberry Cheesecake. And you can try TWO FREE BARS by CLICKING HERE (when you place your order tell them you heard about Quest Bars on “The Livin’ La Vida Low-Carb Show” and they’ll prioritize your order).

And SIGN UP NOW for PaleoFX (#PFX12) coming to Austin, Texas on March 14-17, 2012! Jimmy will be attending and participating in this event along with most of the Paleo/primal/low-carb/ancestral community. BE THERE!

LINKS MENTIONED IN EPISODE 535
- Support our sponsor: Try the brand new Natural line of Low-Carb Quest Protein Bars
- Meet Jimmy and other Paleo/low-carb stars at PaleoFX in Austin, TX on March 14-17, 2012
- Dr. Judy Tsafrir bio
- Judy Tsafrir, M.D. official web site
- Judy Tsafrir, M.D. blog
- Dr. Tsafrir on Twitter
- Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia by Dr. Natasha Campbell-McBride

Advocacy, Alternative Medicine, brain, children, Disease, GAPS, Grass-fed, Health Care Providers, Low-Carb Lifestyle, Paleo, Pastured Meats, Primal, Public Health, Real Foods, saturated fat

534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

Written on January 17, 2012

Podcast: Play in new window | Download (0.0KB)

Nutritional therapy practitioner and healthy living activist Diana Rodgers is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Diana dealt with a series of health concerns as a child that led her down a journey to find the diet that was right for her. Doctors thought she might have lactose intolerance and recommended to her parents to have her drink soy milk which led to the inevitable hunger, fatigue and digestive issues. She became passionate about the subject of real food during high school after working at a roadside stand featuring fresh foods from a local farm in New York state. Diana didn’t realize the answer to her poor digestion was staring her in the face in that food she was selling as a teenager.

It wasn’t until her mid-20′s before Diana finally had the answer to what plagued her–it was Celiac Disease that was causing her all the problems. She immediately implemented a gluten-free diet and got better which fueled her desire to learn more and more about the role food plays on health. What she discovered ignited a fire within her to educate everyone she comes into contact with about the life-changing benefits of consuming real, whole, nutrient-dense foods that comprised the traditional diets of our early ancestors.

Diana and her family now run their own family farm in Hamilton, Massachusetts and are active in their community promoting a dramatic shift in the way “food” is perceived by the general public. In her interview with Jimmy, don’t miss what Diana did to bring about change in the local public schools where her children attend. What would happen if everyone took their passion for healthy living to the degree that Diana Rodgers has? We’d be healthier and happier than we ever thought possible! Enjoy this engaging conversation about what it means to eat real food.

PLUS: Have you tried the All-Natural Nutrition Drink Supplement Low-Carb LifeShotz yet? It’s a power-packed powder that you mix with water to deliver improved cellular function, youthful endurance and stamina, excellent mood enhancements, and more energy than you’ll know what to do with! We are appreciative to have them as a sponsor of “The Livin’ La Vida Low-Carb Show” and highly recommend you give them a try for yourself.

LINKS MENTIONED IN EPISODE 534
- Support our sponsor: All-Natural Nutrition Drink Supplement Low-Carb LifeShotz
- Diana Rodgers bio
- Radiance Nutritional Therapy
- Diana’s “RadNutrition” Twitter page
- Great Meadows Farm
- PALEO Magazine
- Ancestral Health Symposium

Advocacy, Celiac Disease, children, Disease, Gluten, grains, Grass-fed, Low-Carb Lifestyle, Paleo, Pastured Meats, Public Health, raw milk, Real Foods, Success Stories

518: Stanley Fishman On ‘Tender Grassfed Barbecue’ And Norm Robillard Explains The Low-Carb Cure For Heartburn

Written on November 28, 2011

Podcast: Play in new window | Download (0.0KB)

filesize: 37.7mb

Former podcast guest Stanley Fishman, author of Tender Grassfed Meat and his brand new book Tender Grassfed Barbecue and Norm Robillard, author of Heartburn Cured, join us for another fantastic episode of The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Stanley is a connoisseur of all things related to grassfed meat cooking as he so eloquently shared in our first interview in Episode 342. But he’s back again to talk about how to best utilize the Paleo, primal and traditional low-carb food sources in your grilling and barbecuing, including answering some key questions about all the steps in the process of making this a reality. Stanley is a top-notch guy who has done his homework and we’re happy to have him back again on the podcast!

Norm has long dealt with a personal issue of heartburn and set out to find answers to what was happening to him. What he discovered along the way is that healthy low-carb living is a big part of reversing the ill effects of problems along the esophageal track and he is here to tell us all the secrets to curing heartburn for good!

PLUS: Special THANK YOU to our sponsor Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”) for supporting this episode of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.” And don’t miss details on the upcoming PaleoFX12 event in Austin, TX in March 2012 that will serve as a precursor for the Ancestral Health Symposium in August 2012.

LINKS MENTIONED IN EPISODE 518
- Support our sponsor: Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”)
- DON’T MISS THE PaleoFX12 event coming March 14-17, 2012 to The University of Texas in Austin, TX
- Stanley Fishman bio
- Tender Grassfed Barbecue
- TenderGrassfedMeat.com
- RELATED PODCAST: 342: Stanley Fishman Shows How To Cook Grassfed Meats The RIGHT Way!
- Norm Robillard bio
- Heartburn Cured: The Low Carb Miracle
- HeartburnCured.com

Alternative Medicine, Disease, Grass-fed, high-fat, Low-Carb Lifestyle, Paleo, Pastured Meats, Physiology, Primal, Public Health, Real Foods, Recipes, saturated fat, Success Stories

Category Archives: Grass-fed

661: LLVLC Classic – Doug Kaufmann On The Role Fungus Plays On Health

Written on March 6, 2013

Fungus health expert Doug Kaufmann from “Know The Cause” is our guest today in this LLVLC Classic interview in Episode 661 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.”

Podcast: Play in new window | Download (Duration: 38:55 — 11.2MB)

Doug Kaufmann believes the best way to bring your health into complete control is to limit your carbohydrates so you’ll stop feeding the fungi that is at the root cause of diseases like cancer, high cholesterol, high blood pressure, and more. I’m sure you’ve never heard anything like this before, so hold on to your hats for some truly revolutionary ideas that could very well be the answer you need to address your biggest health woes. In this special re-airing of an LLVLC Classic interview, you’ll hear some truly cutting-edge health information that still applies today!

Doug may be on to something even bigger than a simple diet change for the purposes of losing weight or even improving various parts of your health. What if without you even realizing it your healthy low-carb lifestyle is actually keeping fungus from growing and wreaking havoc on your body? Regardless of the reasons WHY you eat this way, the results are worth doing it for the rest of your long and healthy life. Listen in to today’s interview to get a true sense of the intense passion that Doug Kaufmann possesses when it comes to this issue and his sincere desire for people to understand all the intricacies of the fungal connection to weight and health ailments. This is an LLVLC Classic you WON’T want to miss!

GET THE BEST-TASTING LOW-CARB CHOCOLATE BAR

NOTICE OF DISCLOSURE: http://cmp.ly/3

LOWER YOUR BLOOD SUGAR LEVELS NATURALLY:

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 661
- SUPPORT OUR SPONSOR: Get low-carb ChocoPerfection chocolate bars
- LOWER YOUR BLOOD SUGAR: Take Glycosolve with berberine from Leaner Living
- Doug Kaufmann bio
- Doug Kaufmann’s “Know The Cause” web site
- Watch the “Know The Cause” television show
- Doug on YouTube
- Doug’s “Know The Cause” on Facebook
- An Introduction to Doug Kaufmann and the Fungal Theory of Disease
- An Eye-Opener: Meeting Doug Kaufmann of Know the Cause

Bible, Cancer, Cholesterol, Disease, Fiber, fungus, Grass-fed, gut health, heart, Low-Carb Lifestyle, Pastured Meats, Statins

597: Diane Sanfilippo Brings A Customized, Practical Approach To Paleo

Written on August 1, 2012

Podcast: Play in new window | Download (0.0KB)

Paleo nutrition consultant and author Diane Sanfilippo is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Paleo has become the big buzzword in nutrition over the past few years and for good reason–the concept of eating real, whole foods like our ancestors did that are nourishing for your body as a means for attaining optimal health is resonating with people. Thanks to the incredible leadership of stalwarts like Robb Wolf, Mark Sisson, Dallas & Melissa Hartwig and many more, the message is getting out further and further into the nutritional mainstream. Now it’s time to add one more name to that prestigious list of Paleo powerhouses–Diana Sanfilippo.

You first heard Diane on this podcast in early 2011 talking about her awesome work at “Balanced Bites” and then again earlier this year with Liz Wolfe, the co-host of her uber-popular iTunes Fitness & Health show “The Balanced Bites Podcast.” But now she’s back with what is arguably her greatest contribution to the world of health to date–her Victory Belt publishing debut entitled Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Listen in as Jimmy and Diane share an in-depth conversation about what is unique about this new book, the specific people who she hopes will be helped by the information she shares and her hopes and dreams for the book that go beyond sales and New York Times bestselling status (although that’d be nice, too!).

TRY THIS NEW LOW-CARB SNACK OPTION FROM NICK’S STICKS:

NOTICE OF DISCLOSURE: http://cmp.ly/3LINKS MENTIONED IN EPISODE 597
- Nick’s Sticks Grass-Fed Beef Sticks
- Diane Sanfilippo bio
- Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
- Diane’s “Balanced Bites” web site
- “The Balanced Bites Podcast” with Diane Sanfilippo and Liz Wolfe
- “Balanced Bites Nutrition Workshops”
- Diane Sanfilippo on Twitter
- RELATED PODCAST: 450: Paleo Extravaganza Week: Diane Sanfilippo
- RELATED PODCAST: 536: Diane Sanfilippo And Liz Wolfe From ‘The Balanced Bites Podcast’

Advocacy, Alzheimer's, Coaching, Cooking, Diabetes, Disease, FODMAPs, Gluten, grains, Grass-fed, Low-Carb Lifestyle, obesity, Paleo, Physiology, Primal, Public Health, Real Foods, Sleep, Weight Loss

535: Dr. Judy Tsafrir Using The GAPS Protocol To Heal Her Patients

Written on January 18, 2012

Podcast: Play in new window | Download (0.0KB)

file length: 21.3mb

Holistic psychiatrist and certified GAPS practitioner Dr. Judy Tsafrir is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Dr. Tsafrir is one of the most enthusiastic fans of the GAPS (Gut and Psychology Syndrome) protocol as outlined by Dr. Natasha Campbell-McBride. Jimmy has been working on getting an interview with Dr. Campbell-McBride for a while (and he’s still pursuing it!), but he found Dr. Tsafrir’s dedication to and implementation of these principles in her own practice as a great reason to have her come on the show to talk about it.

The focus of this nutritional plan for treating a wide variety of mental disorders like autism, depression, mood disorders, psychotic disorders, learning disabilities, dyslexia, dyspraxia and more is on the consumption of real, whole foods that restore gut health to bring everything into proper balance again in the body. As you can imagine, Dr. Tsafrir is a great fan of traditional diets as espoused by The Weston A. Price Foundation, the evolutionary principles of the Paleo diet, and a healthy high-fat (especially saturated fat), moderate protein, low-carb diet for the best health you can possibly attain. Her ultimate goal is to heal all of her patients through the therapeutic use of natural dietary and detoxification steps. She’s doing just that through her medical practice in Newton, Massachusetts!

PLUS: Try the new Natural line of Quest Bars sweetened with erythritol and stevia featuring the flavors Cinnamon Roll, Chocolate Peanut Butter, Coconut Cashew, Lemon Cream Pie and Strawberry Cheesecake. And you can try TWO FREE BARS by CLICKING HERE (when you place your order tell them you heard about Quest Bars on “The Livin’ La Vida Low-Carb Show” and they’ll prioritize your order).

And SIGN UP NOW for PaleoFX (#PFX12) coming to Austin, Texas on March 14-17, 2012! Jimmy will be attending and participating in this event along with most of the Paleo/primal/low-carb/ancestral community. BE THERE!

LINKS MENTIONED IN EPISODE 535
- Support our sponsor: Try the brand new Natural line of Low-Carb Quest Protein Bars
- Meet Jimmy and other Paleo/low-carb stars at PaleoFX in Austin, TX on March 14-17, 2012
- Dr. Judy Tsafrir bio
- Judy Tsafrir, M.D. official web site
- Judy Tsafrir, M.D. blog
- Dr. Tsafrir on Twitter
- Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia by Dr. Natasha Campbell-McBride

Advocacy, Alternative Medicine, brain, children, Disease, GAPS, Grass-fed, Health Care Providers, Low-Carb Lifestyle, Paleo, Pastured Meats, Primal, Public Health, Real Foods, saturated fat

534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

Written on January 17, 2012

Podcast: Play in new window | Download (0.0KB)

Nutritional therapy practitioner and healthy living activist Diana Rodgers is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Diana dealt with a series of health concerns as a child that led her down a journey to find the diet that was right for her. Doctors thought she might have lactose intolerance and recommended to her parents to have her drink soy milk which led to the inevitable hunger, fatigue and digestive issues. She became passionate about the subject of real food during high school after working at a roadside stand featuring fresh foods from a local farm in New York state. Diana didn’t realize the answer to her poor digestion was staring her in the face in that food she was selling as a teenager.

It wasn’t until her mid-20′s before Diana finally had the answer to what plagued her–it was Celiac Disease that was causing her all the problems. She immediately implemented a gluten-free diet and got better which fueled her desire to learn more and more about the role food plays on health. What she discovered ignited a fire within her to educate everyone she comes into contact with about the life-changing benefits of consuming real, whole, nutrient-dense foods that comprised the traditional diets of our early ancestors.

Diana and her family now run their own family farm in Hamilton, Massachusetts and are active in their community promoting a dramatic shift in the way “food” is perceived by the general public. In her interview with Jimmy, don’t miss what Diana did to bring about change in the local public schools where her children attend. What would happen if everyone took their passion for healthy living to the degree that Diana Rodgers has? We’d be healthier and happier than we ever thought possible! Enjoy this engaging conversation about what it means to eat real food.

PLUS: Have you tried the All-Natural Nutrition Drink Supplement Low-Carb LifeShotz yet? It’s a power-packed powder that you mix with water to deliver improved cellular function, youthful endurance and stamina, excellent mood enhancements, and more energy than you’ll know what to do with! We are appreciative to have them as a sponsor of “The Livin’ La Vida Low-Carb Show” and highly recommend you give them a try for yourself.

LINKS MENTIONED IN EPISODE 534
- Support our sponsor: All-Natural Nutrition Drink Supplement Low-Carb LifeShotz
- Diana Rodgers bio
- Radiance Nutritional Therapy
- Diana’s “RadNutrition” Twitter page
- Great Meadows Farm
- PALEO Magazine
- Ancestral Health Symposium

Advocacy, Celiac Disease, children, Disease, Gluten, grains, Grass-fed, Low-Carb Lifestyle, Paleo, Pastured Meats, Public Health, raw milk, Real Foods, Success Stories

518: Stanley Fishman On ‘Tender Grassfed Barbecue’ And Norm Robillard Explains The Low-Carb Cure For Heartburn

Written on November 28, 2011

Podcast: Play in new window | Download (0.0KB)

filesize: 37.7mb

Former podcast guest Stanley Fishman, author of Tender Grassfed Meat and his brand new book Tender Grassfed Barbecue and Norm Robillard, author of Heartburn Cured, join us for another fantastic episode of The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Stanley is a connoisseur of all things related to grassfed meat cooking as he so eloquently shared in our first interview in Episode 342. But he’s back again to talk about how to best utilize the Paleo, primal and traditional low-carb food sources in your grilling and barbecuing, including answering some key questions about all the steps in the process of making this a reality. Stanley is a top-notch guy who has done his homework and we’re happy to have him back again on the podcast!

Norm has long dealt with a personal issue of heartburn and set out to find answers to what was happening to him. What he discovered along the way is that healthy low-carb living is a big part of reversing the ill effects of problems along the esophageal track and he is here to tell us all the secrets to curing heartburn for good!

PLUS: Special THANK YOU to our sponsor Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”) for supporting this episode of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.” And don’t miss details on the upcoming PaleoFX12 event in Austin, TX in March 2012 that will serve as a precursor for the Ancestral Health Symposium in August 2012.

LINKS MENTIONED IN EPISODE 518
- Support our sponsor: Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”)
- DON’T MISS THE PaleoFX12 event coming March 14-17, 2012 to The University of Texas in Austin, TX
- Stanley Fishman bio
- Tender Grassfed Barbecue
- TenderGrassfedMeat.com
- RELATED PODCAST: 342: Stanley Fishman Shows How To Cook Grassfed Meats The RIGHT Way!
- Norm Robillard bio
- Heartburn Cured: The Low Carb Miracle
- HeartburnCured.com

Alternative Medicine, Disease, Grass-fed, high-fat, Low-Carb Lifestyle, Paleo, Pastured Meats, Physiology, Primal, Public Health, Real Foods, Recipes, saturated fat, Success Stories

Category Archives: Grass-fed

661: LLVLC Classic – Doug Kaufmann On The Role Fungus Plays On Health

Written on March 6, 2013

Fungus health expert Doug Kaufmann from “Know The Cause” is our guest today in this LLVLC Classic interview in Episode 661 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.”

Podcast: Play in new window | Download (Duration: 38:55 — 11.2MB)

Doug Kaufmann believes the best way to bring your health into complete control is to limit your carbohydrates so you’ll stop feeding the fungi that is at the root cause of diseases like cancer, high cholesterol, high blood pressure, and more. I’m sure you’ve never heard anything like this before, so hold on to your hats for some truly revolutionary ideas that could very well be the answer you need to address your biggest health woes. In this special re-airing of an LLVLC Classic interview, you’ll hear some truly cutting-edge health information that still applies today!

Doug may be on to something even bigger than a simple diet change for the purposes of losing weight or even improving various parts of your health. What if without you even realizing it your healthy low-carb lifestyle is actually keeping fungus from growing and wreaking havoc on your body? Regardless of the reasons WHY you eat this way, the results are worth doing it for the rest of your long and healthy life. Listen in to today’s interview to get a true sense of the intense passion that Doug Kaufmann possesses when it comes to this issue and his sincere desire for people to understand all the intricacies of the fungal connection to weight and health ailments. This is an LLVLC Classic you WON’T want to miss!

GET THE BEST-TASTING LOW-CARB CHOCOLATE BAR

NOTICE OF DISCLOSURE: http://cmp.ly/3

LOWER YOUR BLOOD SUGAR LEVELS NATURALLY:

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 661
- SUPPORT OUR SPONSOR: Get low-carb ChocoPerfection chocolate bars
- LOWER YOUR BLOOD SUGAR: Take Glycosolve with berberine from Leaner Living
- Doug Kaufmann bio
- Doug Kaufmann’s “Know The Cause” web site
- Watch the “Know The Cause” television show
- Doug on YouTube
- Doug’s “Know The Cause” on Facebook
- An Introduction to Doug Kaufmann and the Fungal Theory of Disease
- An Eye-Opener: Meeting Doug Kaufmann of Know the Cause

Bible, Cancer, Cholesterol, Disease, Fiber, fungus, Grass-fed, gut health, heart, Low-Carb Lifestyle, Pastured Meats, Statins

597: Diane Sanfilippo Brings A Customized, Practical Approach To Paleo

Written on August 1, 2012

Podcast: Play in new window | Download (0.0KB)

Paleo nutrition consultant and author Diane Sanfilippo is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Paleo has become the big buzzword in nutrition over the past few years and for good reason–the concept of eating real, whole foods like our ancestors did that are nourishing for your body as a means for attaining optimal health is resonating with people. Thanks to the incredible leadership of stalwarts like Robb Wolf, Mark Sisson, Dallas & Melissa Hartwig and many more, the message is getting out further and further into the nutritional mainstream. Now it’s time to add one more name to that prestigious list of Paleo powerhouses–Diana Sanfilippo.

You first heard Diane on this podcast in early 2011 talking about her awesome work at “Balanced Bites” and then again earlier this year with Liz Wolfe, the co-host of her uber-popular iTunes Fitness & Health show “The Balanced Bites Podcast.” But now she’s back with what is arguably her greatest contribution to the world of health to date–her Victory Belt publishing debut entitled Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Listen in as Jimmy and Diane share an in-depth conversation about what is unique about this new book, the specific people who she hopes will be helped by the information she shares and her hopes and dreams for the book that go beyond sales and New York Times bestselling status (although that’d be nice, too!).

TRY THIS NEW LOW-CARB SNACK OPTION FROM NICK’S STICKS:

NOTICE OF DISCLOSURE: http://cmp.ly/3LINKS MENTIONED IN EPISODE 597
- Nick’s Sticks Grass-Fed Beef Sticks
- Diane Sanfilippo bio
- Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
- Diane’s “Balanced Bites” web site
- “The Balanced Bites Podcast” with Diane Sanfilippo and Liz Wolfe
- “Balanced Bites Nutrition Workshops”
- Diane Sanfilippo on Twitter
- RELATED PODCAST: 450: Paleo Extravaganza Week: Diane Sanfilippo
- RELATED PODCAST: 536: Diane Sanfilippo And Liz Wolfe From ‘The Balanced Bites Podcast’

Advocacy, Alzheimer's, Coaching, Cooking, Diabetes, Disease, FODMAPs, Gluten, grains, Grass-fed, Low-Carb Lifestyle, obesity, Paleo, Physiology, Primal, Public Health, Real Foods, Sleep, Weight Loss

535: Dr. Judy Tsafrir Using The GAPS Protocol To Heal Her Patients

Written on January 18, 2012

Podcast: Play in new window | Download (0.0KB)

file length: 21.3mb

Holistic psychiatrist and certified GAPS practitioner Dr. Judy Tsafrir is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Dr. Tsafrir is one of the most enthusiastic fans of the GAPS (Gut and Psychology Syndrome) protocol as outlined by Dr. Natasha Campbell-McBride. Jimmy has been working on getting an interview with Dr. Campbell-McBride for a while (and he’s still pursuing it!), but he found Dr. Tsafrir’s dedication to and implementation of these principles in her own practice as a great reason to have her come on the show to talk about it.

The focus of this nutritional plan for treating a wide variety of mental disorders like autism, depression, mood disorders, psychotic disorders, learning disabilities, dyslexia, dyspraxia and more is on the consumption of real, whole foods that restore gut health to bring everything into proper balance again in the body. As you can imagine, Dr. Tsafrir is a great fan of traditional diets as espoused by The Weston A. Price Foundation, the evolutionary principles of the Paleo diet, and a healthy high-fat (especially saturated fat), moderate protein, low-carb diet for the best health you can possibly attain. Her ultimate goal is to heal all of her patients through the therapeutic use of natural dietary and detoxification steps. She’s doing just that through her medical practice in Newton, Massachusetts!

PLUS: Try the new Natural line of Quest Bars sweetened with erythritol and stevia featuring the flavors Cinnamon Roll, Chocolate Peanut Butter, Coconut Cashew, Lemon Cream Pie and Strawberry Cheesecake. And you can try TWO FREE BARS by CLICKING HERE (when you place your order tell them you heard about Quest Bars on “The Livin’ La Vida Low-Carb Show” and they’ll prioritize your order).

And SIGN UP NOW for PaleoFX (#PFX12) coming to Austin, Texas on March 14-17, 2012! Jimmy will be attending and participating in this event along with most of the Paleo/primal/low-carb/ancestral community. BE THERE!

LINKS MENTIONED IN EPISODE 535
- Support our sponsor: Try the brand new Natural line of Low-Carb Quest Protein Bars
- Meet Jimmy and other Paleo/low-carb stars at PaleoFX in Austin, TX on March 14-17, 2012
- Dr. Judy Tsafrir bio
- Judy Tsafrir, M.D. official web site
- Judy Tsafrir, M.D. blog
- Dr. Tsafrir on Twitter
- Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia by Dr. Natasha Campbell-McBride

Advocacy, Alternative Medicine, brain, children, Disease, GAPS, Grass-fed, Health Care Providers, Low-Carb Lifestyle, Paleo, Pastured Meats, Primal, Public Health, Real Foods, saturated fat

534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

Written on January 17, 2012

Podcast: Play in new window | Download (0.0KB)

Nutritional therapy practitioner and healthy living activist Diana Rodgers is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Diana dealt with a series of health concerns as a child that led her down a journey to find the diet that was right for her. Doctors thought she might have lactose intolerance and recommended to her parents to have her drink soy milk which led to the inevitable hunger, fatigue and digestive issues. She became passionate about the subject of real food during high school after working at a roadside stand featuring fresh foods from a local farm in New York state. Diana didn’t realize the answer to her poor digestion was staring her in the face in that food she was selling as a teenager.

It wasn’t until her mid-20′s before Diana finally had the answer to what plagued her–it was Celiac Disease that was causing her all the problems. She immediately implemented a gluten-free diet and got better which fueled her desire to learn more and more about the role food plays on health. What she discovered ignited a fire within her to educate everyone she comes into contact with about the life-changing benefits of consuming real, whole, nutrient-dense foods that comprised the traditional diets of our early ancestors.

Diana and her family now run their own family farm in Hamilton, Massachusetts and are active in their community promoting a dramatic shift in the way “food” is perceived by the general public. In her interview with Jimmy, don’t miss what Diana did to bring about change in the local public schools where her children attend. What would happen if everyone took their passion for healthy living to the degree that Diana Rodgers has? We’d be healthier and happier than we ever thought possible! Enjoy this engaging conversation about what it means to eat real food.

PLUS: Have you tried the All-Natural Nutrition Drink Supplement Low-Carb LifeShotz yet? It’s a power-packed powder that you mix with water to deliver improved cellular function, youthful endurance and stamina, excellent mood enhancements, and more energy than you’ll know what to do with! We are appreciative to have them as a sponsor of “The Livin’ La Vida Low-Carb Show” and highly recommend you give them a try for yourself.

LINKS MENTIONED IN EPISODE 534
- Support our sponsor: All-Natural Nutrition Drink Supplement Low-Carb LifeShotz
- Diana Rodgers bio
- Radiance Nutritional Therapy
- Diana’s “RadNutrition” Twitter page
- Great Meadows Farm
- PALEO Magazine
- Ancestral Health Symposium

Advocacy, Celiac Disease, children, Disease, Gluten, grains, Grass-fed, Low-Carb Lifestyle, Paleo, Pastured Meats, Public Health, raw milk, Real Foods, Success Stories

518: Stanley Fishman On ‘Tender Grassfed Barbecue’ And Norm Robillard Explains The Low-Carb Cure For Heartburn

Written on November 28, 2011

Podcast: Play in new window | Download (0.0KB)

filesize: 37.7mb

Former podcast guest Stanley Fishman, author of Tender Grassfed Meat and his brand new book Tender Grassfed Barbecue and Norm Robillard, author of Heartburn Cured, join us for another fantastic episode of The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Stanley is a connoisseur of all things related to grassfed meat cooking as he so eloquently shared in our first interview in Episode 342. But he’s back again to talk about how to best utilize the Paleo, primal and traditional low-carb food sources in your grilling and barbecuing, including answering some key questions about all the steps in the process of making this a reality. Stanley is a top-notch guy who has done his homework and we’re happy to have him back again on the podcast!

Norm has long dealt with a personal issue of heartburn and set out to find answers to what was happening to him. What he discovered along the way is that healthy low-carb living is a big part of reversing the ill effects of problems along the esophageal track and he is here to tell us all the secrets to curing heartburn for good!

PLUS: Special THANK YOU to our sponsor Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”) for supporting this episode of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.” And don’t miss details on the upcoming PaleoFX12 event in Austin, TX in March 2012 that will serve as a precursor for the Ancestral Health Symposium in August 2012.

LINKS MENTIONED IN EPISODE 518
- Support our sponsor: Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”)
- DON’T MISS THE PaleoFX12 event coming March 14-17, 2012 to The University of Texas in Austin, TX
- Stanley Fishman bio
- Tender Grassfed Barbecue
- TenderGrassfedMeat.com
- RELATED PODCAST: 342: Stanley Fishman Shows How To Cook Grassfed Meats The RIGHT Way!
- Norm Robillard bio
- Heartburn Cured: The Low Carb Miracle
- HeartburnCured.com

Alternative Medicine, Disease, Grass-fed, high-fat, Low-Carb Lifestyle, Paleo, Pastured Meats, Physiology, Primal, Public Health, Real Foods, Recipes, saturated fat, Success Stories

Category Archives: Grass-fed

661: LLVLC Classic – Doug Kaufmann On The Role Fungus Plays On Health

Written on March 6, 2013

Fungus health expert Doug Kaufmann from “Know The Cause” is our guest today in this LLVLC Classic interview in Episode 661 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.”

Podcast: Play in new window | Download (Duration: 38:55 — 11.2MB)

Doug Kaufmann believes the best way to bring your health into complete control is to limit your carbohydrates so you’ll stop feeding the fungi that is at the root cause of diseases like cancer, high cholesterol, high blood pressure, and more. I’m sure you’ve never heard anything like this before, so hold on to your hats for some truly revolutionary ideas that could very well be the answer you need to address your biggest health woes. In this special re-airing of an LLVLC Classic interview, you’ll hear some truly cutting-edge health information that still applies today!

Doug may be on to something even bigger than a simple diet change for the purposes of losing weight or even improving various parts of your health. What if without you even realizing it your healthy low-carb lifestyle is actually keeping fungus from growing and wreaking havoc on your body? Regardless of the reasons WHY you eat this way, the results are worth doing it for the rest of your long and healthy life. Listen in to today’s interview to get a true sense of the intense passion that Doug Kaufmann possesses when it comes to this issue and his sincere desire for people to understand all the intricacies of the fungal connection to weight and health ailments. This is an LLVLC Classic you WON’T want to miss!

GET THE BEST-TASTING LOW-CARB CHOCOLATE BAR

NOTICE OF DISCLOSURE: http://cmp.ly/3

LOWER YOUR BLOOD SUGAR LEVELS NATURALLY:

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 661
- SUPPORT OUR SPONSOR: Get low-carb ChocoPerfection chocolate bars
- LOWER YOUR BLOOD SUGAR: Take Glycosolve with berberine from Leaner Living
- Doug Kaufmann bio
- Doug Kaufmann’s “Know The Cause” web site
- Watch the “Know The Cause” television show
- Doug on YouTube
- Doug’s “Know The Cause” on Facebook
- An Introduction to Doug Kaufmann and the Fungal Theory of Disease
- An Eye-Opener: Meeting Doug Kaufmann of Know the Cause

Bible, Cancer, Cholesterol, Disease, Fiber, fungus, Grass-fed, gut health, heart, Low-Carb Lifestyle, Pastured Meats, Statins

597: Diane Sanfilippo Brings A Customized, Practical Approach To Paleo

Written on August 1, 2012

Podcast: Play in new window | Download (0.0KB)

Paleo nutrition consultant and author Diane Sanfilippo is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Paleo has become the big buzzword in nutrition over the past few years and for good reason–the concept of eating real, whole foods like our ancestors did that are nourishing for your body as a means for attaining optimal health is resonating with people. Thanks to the incredible leadership of stalwarts like Robb Wolf, Mark Sisson, Dallas & Melissa Hartwig and many more, the message is getting out further and further into the nutritional mainstream. Now it’s time to add one more name to that prestigious list of Paleo powerhouses–Diana Sanfilippo.

You first heard Diane on this podcast in early 2011 talking about her awesome work at “Balanced Bites” and then again earlier this year with Liz Wolfe, the co-host of her uber-popular iTunes Fitness & Health show “The Balanced Bites Podcast.” But now she’s back with what is arguably her greatest contribution to the world of health to date–her Victory Belt publishing debut entitled Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Listen in as Jimmy and Diane share an in-depth conversation about what is unique about this new book, the specific people who she hopes will be helped by the information she shares and her hopes and dreams for the book that go beyond sales and New York Times bestselling status (although that’d be nice, too!).

TRY THIS NEW LOW-CARB SNACK OPTION FROM NICK’S STICKS:

NOTICE OF DISCLOSURE: http://cmp.ly/3LINKS MENTIONED IN EPISODE 597
- Nick’s Sticks Grass-Fed Beef Sticks
- Diane Sanfilippo bio
- Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
- Diane’s “Balanced Bites” web site
- “The Balanced Bites Podcast” with Diane Sanfilippo and Liz Wolfe
- “Balanced Bites Nutrition Workshops”
- Diane Sanfilippo on Twitter
- RELATED PODCAST: 450: Paleo Extravaganza Week: Diane Sanfilippo
- RELATED PODCAST: 536: Diane Sanfilippo And Liz Wolfe From ‘The Balanced Bites Podcast’

Advocacy, Alzheimer's, Coaching, Cooking, Diabetes, Disease, FODMAPs, Gluten, grains, Grass-fed, Low-Carb Lifestyle, obesity, Paleo, Physiology, Primal, Public Health, Real Foods, Sleep, Weight Loss

535: Dr. Judy Tsafrir Using The GAPS Protocol To Heal Her Patients

Written on January 18, 2012

Podcast: Play in new window | Download (0.0KB)

file length: 21.3mb

Holistic psychiatrist and certified GAPS practitioner Dr. Judy Tsafrir is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Dr. Tsafrir is one of the most enthusiastic fans of the GAPS (Gut and Psychology Syndrome) protocol as outlined by Dr. Natasha Campbell-McBride. Jimmy has been working on getting an interview with Dr. Campbell-McBride for a while (and he’s still pursuing it!), but he found Dr. Tsafrir’s dedication to and implementation of these principles in her own practice as a great reason to have her come on the show to talk about it.

The focus of this nutritional plan for treating a wide variety of mental disorders like autism, depression, mood disorders, psychotic disorders, learning disabilities, dyslexia, dyspraxia and more is on the consumption of real, whole foods that restore gut health to bring everything into proper balance again in the body. As you can imagine, Dr. Tsafrir is a great fan of traditional diets as espoused by The Weston A. Price Foundation, the evolutionary principles of the Paleo diet, and a healthy high-fat (especially saturated fat), moderate protein, low-carb diet for the best health you can possibly attain. Her ultimate goal is to heal all of her patients through the therapeutic use of natural dietary and detoxification steps. She’s doing just that through her medical practice in Newton, Massachusetts!

PLUS: Try the new Natural line of Quest Bars sweetened with erythritol and stevia featuring the flavors Cinnamon Roll, Chocolate Peanut Butter, Coconut Cashew, Lemon Cream Pie and Strawberry Cheesecake. And you can try TWO FREE BARS by CLICKING HERE (when you place your order tell them you heard about Quest Bars on “The Livin’ La Vida Low-Carb Show” and they’ll prioritize your order).

And SIGN UP NOW for PaleoFX (#PFX12) coming to Austin, Texas on March 14-17, 2012! Jimmy will be attending and participating in this event along with most of the Paleo/primal/low-carb/ancestral community. BE THERE!

LINKS MENTIONED IN EPISODE 535
- Support our sponsor: Try the brand new Natural line of Low-Carb Quest Protein Bars
- Meet Jimmy and other Paleo/low-carb stars at PaleoFX in Austin, TX on March 14-17, 2012
- Dr. Judy Tsafrir bio
- Judy Tsafrir, M.D. official web site
- Judy Tsafrir, M.D. blog
- Dr. Tsafrir on Twitter
- Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia by Dr. Natasha Campbell-McBride

Advocacy, Alternative Medicine, brain, children, Disease, GAPS, Grass-fed, Health Care Providers, Low-Carb Lifestyle, Paleo, Pastured Meats, Primal, Public Health, Real Foods, saturated fat

534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

Written on January 17, 2012

Podcast: Play in new window | Download (0.0KB)

Nutritional therapy practitioner and healthy living activist Diana Rodgers is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Diana dealt with a series of health concerns as a child that led her down a journey to find the diet that was right for her. Doctors thought she might have lactose intolerance and recommended to her parents to have her drink soy milk which led to the inevitable hunger, fatigue and digestive issues. She became passionate about the subject of real food during high school after working at a roadside stand featuring fresh foods from a local farm in New York state. Diana didn’t realize the answer to her poor digestion was staring her in the face in that food she was selling as a teenager.

It wasn’t until her mid-20′s before Diana finally had the answer to what plagued her–it was Celiac Disease that was causing her all the problems. She immediately implemented a gluten-free diet and got better which fueled her desire to learn more and more about the role food plays on health. What she discovered ignited a fire within her to educate everyone she comes into contact with about the life-changing benefits of consuming real, whole, nutrient-dense foods that comprised the traditional diets of our early ancestors.

Diana and her family now run their own family farm in Hamilton, Massachusetts and are active in their community promoting a dramatic shift in the way “food” is perceived by the general public. In her interview with Jimmy, don’t miss what Diana did to bring about change in the local public schools where her children attend. What would happen if everyone took their passion for healthy living to the degree that Diana Rodgers has? We’d be healthier and happier than we ever thought possible! Enjoy this engaging conversation about what it means to eat real food.

PLUS: Have you tried the All-Natural Nutrition Drink Supplement Low-Carb LifeShotz yet? It’s a power-packed powder that you mix with water to deliver improved cellular function, youthful endurance and stamina, excellent mood enhancements, and more energy than you’ll know what to do with! We are appreciative to have them as a sponsor of “The Livin’ La Vida Low-Carb Show” and highly recommend you give them a try for yourself.

LINKS MENTIONED IN EPISODE 534
- Support our sponsor: All-Natural Nutrition Drink Supplement Low-Carb LifeShotz
- Diana Rodgers bio
- Radiance Nutritional Therapy
- Diana’s “RadNutrition” Twitter page
- Great Meadows Farm
- PALEO Magazine
- Ancestral Health Symposium

Advocacy, Celiac Disease, children, Disease, Gluten, grains, Grass-fed, Low-Carb Lifestyle, Paleo, Pastured Meats, Public Health, raw milk, Real Foods, Success Stories

518: Stanley Fishman On ‘Tender Grassfed Barbecue’ And Norm Robillard Explains The Low-Carb Cure For Heartburn

Written on November 28, 2011

Podcast: Play in new window | Download (0.0KB)

filesize: 37.7mb

Former podcast guest Stanley Fishman, author of Tender Grassfed Meat and his brand new book Tender Grassfed Barbecue and Norm Robillard, author of Heartburn Cured, join us for another fantastic episode of The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Stanley is a connoisseur of all things related to grassfed meat cooking as he so eloquently shared in our first interview in Episode 342. But he’s back again to talk about how to best utilize the Paleo, primal and traditional low-carb food sources in your grilling and barbecuing, including answering some key questions about all the steps in the process of making this a reality. Stanley is a top-notch guy who has done his homework and we’re happy to have him back again on the podcast!

Norm has long dealt with a personal issue of heartburn and set out to find answers to what was happening to him. What he discovered along the way is that healthy low-carb living is a big part of reversing the ill effects of problems along the esophageal track and he is here to tell us all the secrets to curing heartburn for good!

PLUS: Special THANK YOU to our sponsor Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”) for supporting this episode of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.” And don’t miss details on the upcoming PaleoFX12 event in Austin, TX in March 2012 that will serve as a precursor for the Ancestral Health Symposium in August 2012.

LINKS MENTIONED IN EPISODE 518
- Support our sponsor: Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”)
- DON’T MISS THE PaleoFX12 event coming March 14-17, 2012 to The University of Texas in Austin, TX
- Stanley Fishman bio
- Tender Grassfed Barbecue
- TenderGrassfedMeat.com
- RELATED PODCAST: 342: Stanley Fishman Shows How To Cook Grassfed Meats The RIGHT Way!
- Norm Robillard bio
- Heartburn Cured: The Low Carb Miracle
- HeartburnCured.com

Alternative Medicine, Disease, Grass-fed, high-fat, Low-Carb Lifestyle, Paleo, Pastured Meats, Physiology, Primal, Public Health, Real Foods, Recipes, saturated fat, Success Stories

Category Archives: Grass-fed

661: LLVLC Classic – Doug Kaufmann On The Role Fungus Plays On Health

Written on March 6, 2013

Fungus health expert Doug Kaufmann from “Know The Cause” is our guest today in this LLVLC Classic interview in Episode 661 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.”

Podcast: Play in new window | Download (Duration: 38:55 — 11.2MB)

Doug Kaufmann believes the best way to bring your health into complete control is to limit your carbohydrates so you’ll stop feeding the fungi that is at the root cause of diseases like cancer, high cholesterol, high blood pressure, and more. I’m sure you’ve never heard anything like this before, so hold on to your hats for some truly revolutionary ideas that could very well be the answer you need to address your biggest health woes. In this special re-airing of an LLVLC Classic interview, you’ll hear some truly cutting-edge health information that still applies today!

Doug may be on to something even bigger than a simple diet change for the purposes of losing weight or even improving various parts of your health. What if without you even realizing it your healthy low-carb lifestyle is actually keeping fungus from growing and wreaking havoc on your body? Regardless of the reasons WHY you eat this way, the results are worth doing it for the rest of your long and healthy life. Listen in to today’s interview to get a true sense of the intense passion that Doug Kaufmann possesses when it comes to this issue and his sincere desire for people to understand all the intricacies of the fungal connection to weight and health ailments. This is an LLVLC Classic you WON’T want to miss!

GET THE BEST-TASTING LOW-CARB CHOCOLATE BAR

NOTICE OF DISCLOSURE: http://cmp.ly/3

LOWER YOUR BLOOD SUGAR LEVELS NATURALLY:

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 661
- SUPPORT OUR SPONSOR: Get low-carb ChocoPerfection chocolate bars
- LOWER YOUR BLOOD SUGAR: Take Glycosolve with berberine from Leaner Living
- Doug Kaufmann bio
- Doug Kaufmann’s “Know The Cause” web site
- Watch the “Know The Cause” television show
- Doug on YouTube
- Doug’s “Know The Cause” on Facebook
- An Introduction to Doug Kaufmann and the Fungal Theory of Disease
- An Eye-Opener: Meeting Doug Kaufmann of Know the Cause

Bible, Cancer, Cholesterol, Disease, Fiber, fungus, Grass-fed, gut health, heart, Low-Carb Lifestyle, Pastured Meats, Statins

597: Diane Sanfilippo Brings A Customized, Practical Approach To Paleo

Written on August 1, 2012

Podcast: Play in new window | Download (0.0KB)

Paleo nutrition consultant and author Diane Sanfilippo is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Paleo has become the big buzzword in nutrition over the past few years and for good reason–the concept of eating real, whole foods like our ancestors did that are nourishing for your body as a means for attaining optimal health is resonating with people. Thanks to the incredible leadership of stalwarts like Robb Wolf, Mark Sisson, Dallas & Melissa Hartwig and many more, the message is getting out further and further into the nutritional mainstream. Now it’s time to add one more name to that prestigious list of Paleo powerhouses–Diana Sanfilippo.

You first heard Diane on this podcast in early 2011 talking about her awesome work at “Balanced Bites” and then again earlier this year with Liz Wolfe, the co-host of her uber-popular iTunes Fitness & Health show “The Balanced Bites Podcast.” But now she’s back with what is arguably her greatest contribution to the world of health to date–her Victory Belt publishing debut entitled Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Listen in as Jimmy and Diane share an in-depth conversation about what is unique about this new book, the specific people who she hopes will be helped by the information she shares and her hopes and dreams for the book that go beyond sales and New York Times bestselling status (although that’d be nice, too!).

TRY THIS NEW LOW-CARB SNACK OPTION FROM NICK’S STICKS:

NOTICE OF DISCLOSURE: http://cmp.ly/3LINKS MENTIONED IN EPISODE 597
- Nick’s Sticks Grass-Fed Beef Sticks
- Diane Sanfilippo bio
- Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
- Diane’s “Balanced Bites” web site
- “The Balanced Bites Podcast” with Diane Sanfilippo and Liz Wolfe
- “Balanced Bites Nutrition Workshops”
- Diane Sanfilippo on Twitter
- RELATED PODCAST: 450: Paleo Extravaganza Week: Diane Sanfilippo
- RELATED PODCAST: 536: Diane Sanfilippo And Liz Wolfe From ‘The Balanced Bites Podcast’

Advocacy, Alzheimer's, Coaching, Cooking, Diabetes, Disease, FODMAPs, Gluten, grains, Grass-fed, Low-Carb Lifestyle, obesity, Paleo, Physiology, Primal, Public Health, Real Foods, Sleep, Weight Loss

535: Dr. Judy Tsafrir Using The GAPS Protocol To Heal Her Patients

Written on January 18, 2012

Podcast: Play in new window | Download (0.0KB)

file length: 21.3mb

Holistic psychiatrist and certified GAPS practitioner Dr. Judy Tsafrir is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Dr. Tsafrir is one of the most enthusiastic fans of the GAPS (Gut and Psychology Syndrome) protocol as outlined by Dr. Natasha Campbell-McBride. Jimmy has been working on getting an interview with Dr. Campbell-McBride for a while (and he’s still pursuing it!), but he found Dr. Tsafrir’s dedication to and implementation of these principles in her own practice as a great reason to have her come on the show to talk about it.

The focus of this nutritional plan for treating a wide variety of mental disorders like autism, depression, mood disorders, psychotic disorders, learning disabilities, dyslexia, dyspraxia and more is on the consumption of real, whole foods that restore gut health to bring everything into proper balance again in the body. As you can imagine, Dr. Tsafrir is a great fan of traditional diets as espoused by The Weston A. Price Foundation, the evolutionary principles of the Paleo diet, and a healthy high-fat (especially saturated fat), moderate protein, low-carb diet for the best health you can possibly attain. Her ultimate goal is to heal all of her patients through the therapeutic use of natural dietary and detoxification steps. She’s doing just that through her medical practice in Newton, Massachusetts!

PLUS: Try the new Natural line of Quest Bars sweetened with erythritol and stevia featuring the flavors Cinnamon Roll, Chocolate Peanut Butter, Coconut Cashew, Lemon Cream Pie and Strawberry Cheesecake. And you can try TWO FREE BARS by CLICKING HERE (when you place your order tell them you heard about Quest Bars on “The Livin’ La Vida Low-Carb Show” and they’ll prioritize your order).

And SIGN UP NOW for PaleoFX (#PFX12) coming to Austin, Texas on March 14-17, 2012! Jimmy will be attending and participating in this event along with most of the Paleo/primal/low-carb/ancestral community. BE THERE!

LINKS MENTIONED IN EPISODE 535
- Support our sponsor: Try the brand new Natural line of Low-Carb Quest Protein Bars
- Meet Jimmy and other Paleo/low-carb stars at PaleoFX in Austin, TX on March 14-17, 2012
- Dr. Judy Tsafrir bio
- Judy Tsafrir, M.D. official web site
- Judy Tsafrir, M.D. blog
- Dr. Tsafrir on Twitter
- Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia by Dr. Natasha Campbell-McBride

Advocacy, Alternative Medicine, brain, children, Disease, GAPS, Grass-fed, Health Care Providers, Low-Carb Lifestyle, Paleo, Pastured Meats, Primal, Public Health, Real Foods, saturated fat

534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

Written on January 17, 2012

Podcast: Play in new window | Download (0.0KB)

Nutritional therapy practitioner and healthy living activist Diana Rodgers is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Diana dealt with a series of health concerns as a child that led her down a journey to find the diet that was right for her. Doctors thought she might have lactose intolerance and recommended to her parents to have her drink soy milk which led to the inevitable hunger, fatigue and digestive issues. She became passionate about the subject of real food during high school after working at a roadside stand featuring fresh foods from a local farm in New York state. Diana didn’t realize the answer to her poor digestion was staring her in the face in that food she was selling as a teenager.

It wasn’t until her mid-20′s before Diana finally had the answer to what plagued her–it was Celiac Disease that was causing her all the problems. She immediately implemented a gluten-free diet and got better which fueled her desire to learn more and more about the role food plays on health. What she discovered ignited a fire within her to educate everyone she comes into contact with about the life-changing benefits of consuming real, whole, nutrient-dense foods that comprised the traditional diets of our early ancestors.

Diana and her family now run their own family farm in Hamilton, Massachusetts and are active in their community promoting a dramatic shift in the way “food” is perceived by the general public. In her interview with Jimmy, don’t miss what Diana did to bring about change in the local public schools where her children attend. What would happen if everyone took their passion for healthy living to the degree that Diana Rodgers has? We’d be healthier and happier than we ever thought possible! Enjoy this engaging conversation about what it means to eat real food.

PLUS: Have you tried the All-Natural Nutrition Drink Supplement Low-Carb LifeShotz yet? It’s a power-packed powder that you mix with water to deliver improved cellular function, youthful endurance and stamina, excellent mood enhancements, and more energy than you’ll know what to do with! We are appreciative to have them as a sponsor of “The Livin’ La Vida Low-Carb Show” and highly recommend you give them a try for yourself.

LINKS MENTIONED IN EPISODE 534
- Support our sponsor: All-Natural Nutrition Drink Supplement Low-Carb LifeShotz
- Diana Rodgers bio
- Radiance Nutritional Therapy
- Diana’s “RadNutrition” Twitter page
- Great Meadows Farm
- PALEO Magazine
- Ancestral Health Symposium

Advocacy, Celiac Disease, children, Disease, Gluten, grains, Grass-fed, Low-Carb Lifestyle, Paleo, Pastured Meats, Public Health, raw milk, Real Foods, Success Stories

518: Stanley Fishman On ‘Tender Grassfed Barbecue’ And Norm Robillard Explains The Low-Carb Cure For Heartburn

Written on November 28, 2011

Podcast: Play in new window | Download (0.0KB)

filesize: 37.7mb

Former podcast guest Stanley Fishman, author of Tender Grassfed Meat and his brand new book Tender Grassfed Barbecue and Norm Robillard, author of Heartburn Cured, join us for another fantastic episode of The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Stanley is a connoisseur of all things related to grassfed meat cooking as he so eloquently shared in our first interview in Episode 342. But he’s back again to talk about how to best utilize the Paleo, primal and traditional low-carb food sources in your grilling and barbecuing, including answering some key questions about all the steps in the process of making this a reality. Stanley is a top-notch guy who has done his homework and we’re happy to have him back again on the podcast!

Norm has long dealt with a personal issue of heartburn and set out to find answers to what was happening to him. What he discovered along the way is that healthy low-carb living is a big part of reversing the ill effects of problems along the esophageal track and he is here to tell us all the secrets to curing heartburn for good!

PLUS: Special THANK YOU to our sponsor Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”) for supporting this episode of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.” And don’t miss details on the upcoming PaleoFX12 event in Austin, TX in March 2012 that will serve as a precursor for the Ancestral Health Symposium in August 2012.

LINKS MENTIONED IN EPISODE 518
- Support our sponsor: Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”)
- DON’T MISS THE PaleoFX12 event coming March 14-17, 2012 to The University of Texas in Austin, TX
- Stanley Fishman bio
- Tender Grassfed Barbecue
- TenderGrassfedMeat.com
- RELATED PODCAST: 342: Stanley Fishman Shows How To Cook Grassfed Meats The RIGHT Way!
- Norm Robillard bio
- Heartburn Cured: The Low Carb Miracle
- HeartburnCured.com

Alternative Medicine, Disease, Grass-fed, high-fat, Low-Carb Lifestyle, Paleo, Pastured Meats, Physiology, Primal, Public Health, Real Foods, Recipes, saturated fat, Success Stories

Category Archives: Grass-fed

661: LLVLC Classic – Doug Kaufmann On The Role Fungus Plays On Health

Written on March 6, 2013

Fungus health expert Doug Kaufmann from “Know The Cause” is our guest today in this LLVLC Classic interview in Episode 661 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.”

Podcast: Play in new window | Download (Duration: 38:55 — 11.2MB)

Doug Kaufmann believes the best way to bring your health into complete control is to limit your carbohydrates so you’ll stop feeding the fungi that is at the root cause of diseases like cancer, high cholesterol, high blood pressure, and more. I’m sure you’ve never heard anything like this before, so hold on to your hats for some truly revolutionary ideas that could very well be the answer you need to address your biggest health woes. In this special re-airing of an LLVLC Classic interview, you’ll hear some truly cutting-edge health information that still applies today!

Doug may be on to something even bigger than a simple diet change for the purposes of losing weight or even improving various parts of your health. What if without you even realizing it your healthy low-carb lifestyle is actually keeping fungus from growing and wreaking havoc on your body? Regardless of the reasons WHY you eat this way, the results are worth doing it for the rest of your long and healthy life. Listen in to today’s interview to get a true sense of the intense passion that Doug Kaufmann possesses when it comes to this issue and his sincere desire for people to understand all the intricacies of the fungal connection to weight and health ailments. This is an LLVLC Classic you WON’T want to miss!

GET THE BEST-TASTING LOW-CARB CHOCOLATE BAR

NOTICE OF DISCLOSURE: http://cmp.ly/3

LOWER YOUR BLOOD SUGAR LEVELS NATURALLY:

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 661
- SUPPORT OUR SPONSOR: Get low-carb ChocoPerfection chocolate bars
- LOWER YOUR BLOOD SUGAR: Take Glycosolve with berberine from Leaner Living
- Doug Kaufmann bio
- Doug Kaufmann’s “Know The Cause” web site
- Watch the “Know The Cause” television show
- Doug on YouTube
- Doug’s “Know The Cause” on Facebook
- An Introduction to Doug Kaufmann and the Fungal Theory of Disease
- An Eye-Opener: Meeting Doug Kaufmann of Know the Cause

Bible, Cancer, Cholesterol, Disease, Fiber, fungus, Grass-fed, gut health, heart, Low-Carb Lifestyle, Pastured Meats, Statins

597: Diane Sanfilippo Brings A Customized, Practical Approach To Paleo

Written on August 1, 2012

Podcast: Play in new window | Download (0.0KB)

Paleo nutrition consultant and author Diane Sanfilippo is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Paleo has become the big buzzword in nutrition over the past few years and for good reason–the concept of eating real, whole foods like our ancestors did that are nourishing for your body as a means for attaining optimal health is resonating with people. Thanks to the incredible leadership of stalwarts like Robb Wolf, Mark Sisson, Dallas & Melissa Hartwig and many more, the message is getting out further and further into the nutritional mainstream. Now it’s time to add one more name to that prestigious list of Paleo powerhouses–Diana Sanfilippo.

You first heard Diane on this podcast in early 2011 talking about her awesome work at “Balanced Bites” and then again earlier this year with Liz Wolfe, the co-host of her uber-popular iTunes Fitness & Health show “The Balanced Bites Podcast.” But now she’s back with what is arguably her greatest contribution to the world of health to date–her Victory Belt publishing debut entitled Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Listen in as Jimmy and Diane share an in-depth conversation about what is unique about this new book, the specific people who she hopes will be helped by the information she shares and her hopes and dreams for the book that go beyond sales and New York Times bestselling status (although that’d be nice, too!).

TRY THIS NEW LOW-CARB SNACK OPTION FROM NICK’S STICKS:

NOTICE OF DISCLOSURE: http://cmp.ly/3LINKS MENTIONED IN EPISODE 597
- Nick’s Sticks Grass-Fed Beef Sticks
- Diane Sanfilippo bio
- Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
- Diane’s “Balanced Bites” web site
- “The Balanced Bites Podcast” with Diane Sanfilippo and Liz Wolfe
- “Balanced Bites Nutrition Workshops”
- Diane Sanfilippo on Twitter
- RELATED PODCAST: 450: Paleo Extravaganza Week: Diane Sanfilippo
- RELATED PODCAST: 536: Diane Sanfilippo And Liz Wolfe From ‘The Balanced Bites Podcast’

Advocacy, Alzheimer's, Coaching, Cooking, Diabetes, Disease, FODMAPs, Gluten, grains, Grass-fed, Low-Carb Lifestyle, obesity, Paleo, Physiology, Primal, Public Health, Real Foods, Sleep, Weight Loss

535: Dr. Judy Tsafrir Using The GAPS Protocol To Heal Her Patients

Written on January 18, 2012

Podcast: Play in new window | Download (0.0KB)

file length: 21.3mb

Holistic psychiatrist and certified GAPS practitioner Dr. Judy Tsafrir is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Dr. Tsafrir is one of the most enthusiastic fans of the GAPS (Gut and Psychology Syndrome) protocol as outlined by Dr. Natasha Campbell-McBride. Jimmy has been working on getting an interview with Dr. Campbell-McBride for a while (and he’s still pursuing it!), but he found Dr. Tsafrir’s dedication to and implementation of these principles in her own practice as a great reason to have her come on the show to talk about it.

The focus of this nutritional plan for treating a wide variety of mental disorders like autism, depression, mood disorders, psychotic disorders, learning disabilities, dyslexia, dyspraxia and more is on the consumption of real, whole foods that restore gut health to bring everything into proper balance again in the body. As you can imagine, Dr. Tsafrir is a great fan of traditional diets as espoused by The Weston A. Price Foundation, the evolutionary principles of the Paleo diet, and a healthy high-fat (especially saturated fat), moderate protein, low-carb diet for the best health you can possibly attain. Her ultimate goal is to heal all of her patients through the therapeutic use of natural dietary and detoxification steps. She’s doing just that through her medical practice in Newton, Massachusetts!

PLUS: Try the new Natural line of Quest Bars sweetened with erythritol and stevia featuring the flavors Cinnamon Roll, Chocolate Peanut Butter, Coconut Cashew, Lemon Cream Pie and Strawberry Cheesecake. And you can try TWO FREE BARS by CLICKING HERE (when you place your order tell them you heard about Quest Bars on “The Livin’ La Vida Low-Carb Show” and they’ll prioritize your order).

And SIGN UP NOW for PaleoFX (#PFX12) coming to Austin, Texas on March 14-17, 2012! Jimmy will be attending and participating in this event along with most of the Paleo/primal/low-carb/ancestral community. BE THERE!

LINKS MENTIONED IN EPISODE 535
- Support our sponsor: Try the brand new Natural line of Low-Carb Quest Protein Bars
- Meet Jimmy and other Paleo/low-carb stars at PaleoFX in Austin, TX on March 14-17, 2012
- Dr. Judy Tsafrir bio
- Judy Tsafrir, M.D. official web site
- Judy Tsafrir, M.D. blog
- Dr. Tsafrir on Twitter
- Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia by Dr. Natasha Campbell-McBride

Advocacy, Alternative Medicine, brain, children, Disease, GAPS, Grass-fed, Health Care Providers, Low-Carb Lifestyle, Paleo, Pastured Meats, Primal, Public Health, Real Foods, saturated fat

534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health

Written on January 17, 2012

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Nutritional therapy practitioner and healthy living activist Diana Rodgers is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Diana dealt with a series of health concerns as a child that led her down a journey to find the diet that was right for her. Doctors thought she might have lactose intolerance and recommended to her parents to have her drink soy milk which led to the inevitable hunger, fatigue and digestive issues. She became passionate about the subject of real food during high school after working at a roadside stand featuring fresh foods from a local farm in New York state. Diana didn’t realize the answer to her poor digestion was staring her in the face in that food she was selling as a teenager.

It wasn’t until her mid-20′s before Diana finally had the answer to what plagued her–it was Celiac Disease that was causing her all the problems. She immediately implemented a gluten-free diet and got better which fueled her desire to learn more and more about the role food plays on health. What she discovered ignited a fire within her to educate everyone she comes into contact with about the life-changing benefits of consuming real, whole, nutrient-dense foods that comprised the traditional diets of our early ancestors.

Diana and her family now run their own family farm in Hamilton, Massachusetts and are active in their community promoting a dramatic shift in the way “food” is perceived by the general public. In her interview with Jimmy, don’t miss what Diana did to bring about change in the local public schools where her children attend. What would happen if everyone took their passion for healthy living to the degree that Diana Rodgers has? We’d be healthier and happier than we ever thought possible! Enjoy this engaging conversation about what it means to eat real food.

PLUS: Have you tried the All-Natural Nutrition Drink Supplement Low-Carb LifeShotz yet? It’s a power-packed powder that you mix with water to deliver improved cellular function, youthful endurance and stamina, excellent mood enhancements, and more energy than you’ll know what to do with! We are appreciative to have them as a sponsor of “The Livin’ La Vida Low-Carb Show” and highly recommend you give them a try for yourself.

LINKS MENTIONED IN EPISODE 534
- Support our sponsor: All-Natural Nutrition Drink Supplement Low-Carb LifeShotz
- Diana Rodgers bio
- Radiance Nutritional Therapy
- Diana’s “RadNutrition” Twitter page
- Great Meadows Farm
- PALEO Magazine
- Ancestral Health Symposium

Advocacy, Celiac Disease, children, Disease, Gluten, grains, Grass-fed, Low-Carb Lifestyle, Paleo, Pastured Meats, Public Health, raw milk, Real Foods, Success Stories

518: Stanley Fishman On ‘Tender Grassfed Barbecue’ And Norm Robillard Explains The Low-Carb Cure For Heartburn

Written on November 28, 2011

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Former podcast guest Stanley Fishman, author of Tender Grassfed Meat and his brand new book Tender Grassfed Barbecue and Norm Robillard, author of Heartburn Cured, join us for another fantastic episode of The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Stanley is a connoisseur of all things related to grassfed meat cooking as he so eloquently shared in our first interview in Episode 342. But he’s back again to talk about how to best utilize the Paleo, primal and traditional low-carb food sources in your grilling and barbecuing, including answering some key questions about all the steps in the process of making this a reality. Stanley is a top-notch guy who has done his homework and we’re happy to have him back again on the podcast!

Norm has long dealt with a personal issue of heartburn and set out to find answers to what was happening to him. What he discovered along the way is that healthy low-carb living is a big part of reversing the ill effects of problems along the esophageal track and he is here to tell us all the secrets to curing heartburn for good!

PLUS: Special THANK YOU to our sponsor Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”) for supporting this episode of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.” And don’t miss details on the upcoming PaleoFX12 event in Austin, TX in March 2012 that will serve as a precursor for the Ancestral Health Symposium in August 2012.

LINKS MENTIONED IN EPISODE 518
- Support our sponsor: Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”)
- DON’T MISS THE PaleoFX12 event coming March 14-17, 2012 to The University of Texas in Austin, TX
- Stanley Fishman bio
- Tender Grassfed Barbecue
- TenderGrassfedMeat.com
- RELATED PODCAST: 342: Stanley Fishman Shows How To Cook Grassfed Meats The RIGHT Way!
- Norm Robillard bio
- Heartburn Cured: The Low Carb Miracle
- HeartburnCured.com

Alternative Medicine, Disease, Grass-fed, high-fat, Low-Carb Lifestyle, Paleo, Pastured Meats, Physiology, Primal, Public Health, Real Foods, Recipes, saturated fat, Success Stories