Dr. Gerber is a man on a mission in his hometown of Denver, Colorado. As a strong believer in the nutritional principles of carbohydrate-restriction, he has set his eyes on making dramatic changes to the way we go about treating obesity in the United States by embarking on a series of “Fat Reform” lectures. He outlines how dietary carbohydrates like whole grains that are promoted by government agencies like the United States Department of Agriculture (USDA) are actually leading to higher healthcare costs because of the long-term health consequences associated with obesity and chronic disease that come from eating those very foods deemed as “healthy.” There’s a serious need for reform that needs to take place and Dr. Gerber is certainly doing his part to help make that happen. Listen in as he shares his vision for bringing about a much-needed paradigm shift in the way people view the benefits that come from being on a low-carb diet. Watch Dr. Gerber’s lecture on this topic here:
Adel Moussa used to write a column for an online magazine in Germany called “Ask Dr. Andro” and the name just stuck. Jimmy saw ProfDrAndro on Facebook commenting on various health and nutrition posts and invited him to come on the podcast to discuss his thoughts and ideas from his perspective. Moussa currently teaches at a German University and has a personal interest in fitness and nutrition which led him to start writing a blog called “SuppVersity.” He originally was going to use his blog to talk about the role of supplements in health but has expanded the scope of his posts to include anything and everything about exercise and nutrition science. His goal is to summarize and present the actual scientific data from recent studies in a way that helps people educate themselves so they can make better choices and find their way to a healthier, more active and more attractive self. This is something we love and appreciate which is why Adel is on the podcast today. ENJOY!
GET BEN GREENFIELD’S ‘LOW-CARB DIET FOR TRIATHLETES’:
NOTICE OF DISCLOSURE: http://cmp.ly/3
Prior to 2010, Dr. Peter Attia was a typical medical doctor who was trained well in prescribing medications for a variety of chronic diseases. But he decided the typical high-carb, low-fat diet he was on was not optimal for managing his weight and health and he embarked on an incremental journey to start livin’ la vida low-carb. First he cut sugar, then other white carbohydrates, then starchy carbohydrates and finally cut carbs down to 50g daily along with reducing protein to 120g per day. The result was lower body fat, improved cardiovascular markers and a marked improvement in his athletic performance.
Dr. Attia has continued to learn everything he can get his hands on about nutrition and experimenting on himself to see what works. Through his friendship with former podcast guest Gary Taubes and others, everything he thought he knew about nutrition was just plain wrong. That’s why he decided to throw his hat into the arena of ideas by creating his new blog “The War On Insulin (And The Defense Of Fat)” in 2012 to help communicate the lessons he has learned from his perspective as a physician. Don’t miss this man on a mission to educate the world about the carbohydrate-insulin connection to obesity and disease!
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
Neurosurgeon and Gut and Psychology Syndrome (GAPS) author Dr. Natasha Campbell-McBride is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!
What a delight and an honor it is to welcome the creator of a fantastic nutritional approach to treating neurological ailments like autism, A.D.D. A.D.H.D, depression, schizophrenia and more with us here today. She is Dr. Natasha Campbell-McBride hailing from the UK and is quite respected for the work she has done promoting her GAPS protocol for healing the brain nutritionally with nutrient-dense foods and supplements. It was her own son who needed to overcome autism that led her down this path to helping others and she shares all about the mechanics of how it works in our interview today.
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
We owe a great deal of gratitude for the work of Professor Loren Cordain on the popularity of the Paleo diet movement that is happening in America and around the world. Through his thorough research of the diet and lifestyle of Paleolithic man, we have learned so much about how modern man should be feeding himself and doing to be optimally healthy. Over a decade after the release of his landmark book The Paleo Diet, Cordain is back with a brand new book that is essentially Paleo 2.0 called The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young. In this book, he explores the topic of saturated fat which he has been heavily criticized for allegedly eschewing and sets the record straight once and for all. He also says this is the first book that identifies the “antinutrient” foods in a clear and concise manner to describe grains, beans, and potatoes. This interview and book will open the eyes of some Paleo and low-carb followers who choose to eat these foods as part their diet. In case you missed Jimmy’s enlightening casual conversation with Professor Cordain prior to beginning today’s interview, check it out:
PLUS: Support our new sponsor Adam Kosloff’s Beyond Caloriegate e-book where he delves into the failure of traditional calorie-counting and why it is an inefficient way to lose weight. He explores REAL solutions to the constant struggles to lose weight and get healthy and will give you a whole new perspective on the great diet debate through a concept he calls The Black Box. Don’t miss Jimmy’s March 21, 2012 full-length podcast interview with Adam about this e-book that could very well change the way you look at nutrition forever!
Dr. Gerber is a man on a mission in his hometown of Denver, Colorado. As a strong believer in the nutritional principles of carbohydrate-restriction, he has set his eyes on making dramatic changes to the way we go about treating obesity in the United States by embarking on a series of “Fat Reform” lectures. He outlines how dietary carbohydrates like whole grains that are promoted by government agencies like the United States Department of Agriculture (USDA) are actually leading to higher healthcare costs because of the long-term health consequences associated with obesity and chronic disease that come from eating those very foods deemed as “healthy.” There’s a serious need for reform that needs to take place and Dr. Gerber is certainly doing his part to help make that happen. Listen in as he shares his vision for bringing about a much-needed paradigm shift in the way people view the benefits that come from being on a low-carb diet. Watch Dr. Gerber’s lecture on this topic here:
Adel Moussa used to write a column for an online magazine in Germany called “Ask Dr. Andro” and the name just stuck. Jimmy saw ProfDrAndro on Facebook commenting on various health and nutrition posts and invited him to come on the podcast to discuss his thoughts and ideas from his perspective. Moussa currently teaches at a German University and has a personal interest in fitness and nutrition which led him to start writing a blog called “SuppVersity.” He originally was going to use his blog to talk about the role of supplements in health but has expanded the scope of his posts to include anything and everything about exercise and nutrition science. His goal is to summarize and present the actual scientific data from recent studies in a way that helps people educate themselves so they can make better choices and find their way to a healthier, more active and more attractive self. This is something we love and appreciate which is why Adel is on the podcast today. ENJOY!
GET BEN GREENFIELD’S ‘LOW-CARB DIET FOR TRIATHLETES’:
NOTICE OF DISCLOSURE: http://cmp.ly/3
Prior to 2010, Dr. Peter Attia was a typical medical doctor who was trained well in prescribing medications for a variety of chronic diseases. But he decided the typical high-carb, low-fat diet he was on was not optimal for managing his weight and health and he embarked on an incremental journey to start livin’ la vida low-carb. First he cut sugar, then other white carbohydrates, then starchy carbohydrates and finally cut carbs down to 50g daily along with reducing protein to 120g per day. The result was lower body fat, improved cardiovascular markers and a marked improvement in his athletic performance.
Dr. Attia has continued to learn everything he can get his hands on about nutrition and experimenting on himself to see what works. Through his friendship with former podcast guest Gary Taubes and others, everything he thought he knew about nutrition was just plain wrong. That’s why he decided to throw his hat into the arena of ideas by creating his new blog “The War On Insulin (And The Defense Of Fat)” in 2012 to help communicate the lessons he has learned from his perspective as a physician. Don’t miss this man on a mission to educate the world about the carbohydrate-insulin connection to obesity and disease!
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
Neurosurgeon and Gut and Psychology Syndrome (GAPS) author Dr. Natasha Campbell-McBride is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!
What a delight and an honor it is to welcome the creator of a fantastic nutritional approach to treating neurological ailments like autism, A.D.D. A.D.H.D, depression, schizophrenia and more with us here today. She is Dr. Natasha Campbell-McBride hailing from the UK and is quite respected for the work she has done promoting her GAPS protocol for healing the brain nutritionally with nutrient-dense foods and supplements. It was her own son who needed to overcome autism that led her down this path to helping others and she shares all about the mechanics of how it works in our interview today.
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
We owe a great deal of gratitude for the work of Professor Loren Cordain on the popularity of the Paleo diet movement that is happening in America and around the world. Through his thorough research of the diet and lifestyle of Paleolithic man, we have learned so much about how modern man should be feeding himself and doing to be optimally healthy. Over a decade after the release of his landmark book The Paleo Diet, Cordain is back with a brand new book that is essentially Paleo 2.0 called The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young. In this book, he explores the topic of saturated fat which he has been heavily criticized for allegedly eschewing and sets the record straight once and for all. He also says this is the first book that identifies the “antinutrient” foods in a clear and concise manner to describe grains, beans, and potatoes. This interview and book will open the eyes of some Paleo and low-carb followers who choose to eat these foods as part their diet. In case you missed Jimmy’s enlightening casual conversation with Professor Cordain prior to beginning today’s interview, check it out:
PLUS: Support our new sponsor Adam Kosloff’s Beyond Caloriegate e-book where he delves into the failure of traditional calorie-counting and why it is an inefficient way to lose weight. He explores REAL solutions to the constant struggles to lose weight and get healthy and will give you a whole new perspective on the great diet debate through a concept he calls The Black Box. Don’t miss Jimmy’s March 21, 2012 full-length podcast interview with Adam about this e-book that could very well change the way you look at nutrition forever!
Dr. Gerber is a man on a mission in his hometown of Denver, Colorado. As a strong believer in the nutritional principles of carbohydrate-restriction, he has set his eyes on making dramatic changes to the way we go about treating obesity in the United States by embarking on a series of “Fat Reform” lectures. He outlines how dietary carbohydrates like whole grains that are promoted by government agencies like the United States Department of Agriculture (USDA) are actually leading to higher healthcare costs because of the long-term health consequences associated with obesity and chronic disease that come from eating those very foods deemed as “healthy.” There’s a serious need for reform that needs to take place and Dr. Gerber is certainly doing his part to help make that happen. Listen in as he shares his vision for bringing about a much-needed paradigm shift in the way people view the benefits that come from being on a low-carb diet. Watch Dr. Gerber’s lecture on this topic here:
Adel Moussa used to write a column for an online magazine in Germany called “Ask Dr. Andro” and the name just stuck. Jimmy saw ProfDrAndro on Facebook commenting on various health and nutrition posts and invited him to come on the podcast to discuss his thoughts and ideas from his perspective. Moussa currently teaches at a German University and has a personal interest in fitness and nutrition which led him to start writing a blog called “SuppVersity.” He originally was going to use his blog to talk about the role of supplements in health but has expanded the scope of his posts to include anything and everything about exercise and nutrition science. His goal is to summarize and present the actual scientific data from recent studies in a way that helps people educate themselves so they can make better choices and find their way to a healthier, more active and more attractive self. This is something we love and appreciate which is why Adel is on the podcast today. ENJOY!
GET BEN GREENFIELD’S ‘LOW-CARB DIET FOR TRIATHLETES’:
NOTICE OF DISCLOSURE: http://cmp.ly/3
Prior to 2010, Dr. Peter Attia was a typical medical doctor who was trained well in prescribing medications for a variety of chronic diseases. But he decided the typical high-carb, low-fat diet he was on was not optimal for managing his weight and health and he embarked on an incremental journey to start livin’ la vida low-carb. First he cut sugar, then other white carbohydrates, then starchy carbohydrates and finally cut carbs down to 50g daily along with reducing protein to 120g per day. The result was lower body fat, improved cardiovascular markers and a marked improvement in his athletic performance.
Dr. Attia has continued to learn everything he can get his hands on about nutrition and experimenting on himself to see what works. Through his friendship with former podcast guest Gary Taubes and others, everything he thought he knew about nutrition was just plain wrong. That’s why he decided to throw his hat into the arena of ideas by creating his new blog “The War On Insulin (And The Defense Of Fat)” in 2012 to help communicate the lessons he has learned from his perspective as a physician. Don’t miss this man on a mission to educate the world about the carbohydrate-insulin connection to obesity and disease!
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
Neurosurgeon and Gut and Psychology Syndrome (GAPS) author Dr. Natasha Campbell-McBride is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!
What a delight and an honor it is to welcome the creator of a fantastic nutritional approach to treating neurological ailments like autism, A.D.D. A.D.H.D, depression, schizophrenia and more with us here today. She is Dr. Natasha Campbell-McBride hailing from the UK and is quite respected for the work she has done promoting her GAPS protocol for healing the brain nutritionally with nutrient-dense foods and supplements. It was her own son who needed to overcome autism that led her down this path to helping others and she shares all about the mechanics of how it works in our interview today.
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
We owe a great deal of gratitude for the work of Professor Loren Cordain on the popularity of the Paleo diet movement that is happening in America and around the world. Through his thorough research of the diet and lifestyle of Paleolithic man, we have learned so much about how modern man should be feeding himself and doing to be optimally healthy. Over a decade after the release of his landmark book The Paleo Diet, Cordain is back with a brand new book that is essentially Paleo 2.0 called The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young. In this book, he explores the topic of saturated fat which he has been heavily criticized for allegedly eschewing and sets the record straight once and for all. He also says this is the first book that identifies the “antinutrient” foods in a clear and concise manner to describe grains, beans, and potatoes. This interview and book will open the eyes of some Paleo and low-carb followers who choose to eat these foods as part their diet. In case you missed Jimmy’s enlightening casual conversation with Professor Cordain prior to beginning today’s interview, check it out:
PLUS: Support our new sponsor Adam Kosloff’s Beyond Caloriegate e-book where he delves into the failure of traditional calorie-counting and why it is an inefficient way to lose weight. He explores REAL solutions to the constant struggles to lose weight and get healthy and will give you a whole new perspective on the great diet debate through a concept he calls The Black Box. Don’t miss Jimmy’s March 21, 2012 full-length podcast interview with Adam about this e-book that could very well change the way you look at nutrition forever!
Dr. Gerber is a man on a mission in his hometown of Denver, Colorado. As a strong believer in the nutritional principles of carbohydrate-restriction, he has set his eyes on making dramatic changes to the way we go about treating obesity in the United States by embarking on a series of “Fat Reform” lectures. He outlines how dietary carbohydrates like whole grains that are promoted by government agencies like the United States Department of Agriculture (USDA) are actually leading to higher healthcare costs because of the long-term health consequences associated with obesity and chronic disease that come from eating those very foods deemed as “healthy.” There’s a serious need for reform that needs to take place and Dr. Gerber is certainly doing his part to help make that happen. Listen in as he shares his vision for bringing about a much-needed paradigm shift in the way people view the benefits that come from being on a low-carb diet. Watch Dr. Gerber’s lecture on this topic here:
Adel Moussa used to write a column for an online magazine in Germany called “Ask Dr. Andro” and the name just stuck. Jimmy saw ProfDrAndro on Facebook commenting on various health and nutrition posts and invited him to come on the podcast to discuss his thoughts and ideas from his perspective. Moussa currently teaches at a German University and has a personal interest in fitness and nutrition which led him to start writing a blog called “SuppVersity.” He originally was going to use his blog to talk about the role of supplements in health but has expanded the scope of his posts to include anything and everything about exercise and nutrition science. His goal is to summarize and present the actual scientific data from recent studies in a way that helps people educate themselves so they can make better choices and find their way to a healthier, more active and more attractive self. This is something we love and appreciate which is why Adel is on the podcast today. ENJOY!
GET BEN GREENFIELD’S ‘LOW-CARB DIET FOR TRIATHLETES’:
NOTICE OF DISCLOSURE: http://cmp.ly/3
Prior to 2010, Dr. Peter Attia was a typical medical doctor who was trained well in prescribing medications for a variety of chronic diseases. But he decided the typical high-carb, low-fat diet he was on was not optimal for managing his weight and health and he embarked on an incremental journey to start livin’ la vida low-carb. First he cut sugar, then other white carbohydrates, then starchy carbohydrates and finally cut carbs down to 50g daily along with reducing protein to 120g per day. The result was lower body fat, improved cardiovascular markers and a marked improvement in his athletic performance.
Dr. Attia has continued to learn everything he can get his hands on about nutrition and experimenting on himself to see what works. Through his friendship with former podcast guest Gary Taubes and others, everything he thought he knew about nutrition was just plain wrong. That’s why he decided to throw his hat into the arena of ideas by creating his new blog “The War On Insulin (And The Defense Of Fat)” in 2012 to help communicate the lessons he has learned from his perspective as a physician. Don’t miss this man on a mission to educate the world about the carbohydrate-insulin connection to obesity and disease!
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
Neurosurgeon and Gut and Psychology Syndrome (GAPS) author Dr. Natasha Campbell-McBride is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!
What a delight and an honor it is to welcome the creator of a fantastic nutritional approach to treating neurological ailments like autism, A.D.D. A.D.H.D, depression, schizophrenia and more with us here today. She is Dr. Natasha Campbell-McBride hailing from the UK and is quite respected for the work she has done promoting her GAPS protocol for healing the brain nutritionally with nutrient-dense foods and supplements. It was her own son who needed to overcome autism that led her down this path to helping others and she shares all about the mechanics of how it works in our interview today.
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
We owe a great deal of gratitude for the work of Professor Loren Cordain on the popularity of the Paleo diet movement that is happening in America and around the world. Through his thorough research of the diet and lifestyle of Paleolithic man, we have learned so much about how modern man should be feeding himself and doing to be optimally healthy. Over a decade after the release of his landmark book The Paleo Diet, Cordain is back with a brand new book that is essentially Paleo 2.0 called The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young. In this book, he explores the topic of saturated fat which he has been heavily criticized for allegedly eschewing and sets the record straight once and for all. He also says this is the first book that identifies the “antinutrient” foods in a clear and concise manner to describe grains, beans, and potatoes. This interview and book will open the eyes of some Paleo and low-carb followers who choose to eat these foods as part their diet. In case you missed Jimmy’s enlightening casual conversation with Professor Cordain prior to beginning today’s interview, check it out:
PLUS: Support our new sponsor Adam Kosloff’s Beyond Caloriegate e-book where he delves into the failure of traditional calorie-counting and why it is an inefficient way to lose weight. He explores REAL solutions to the constant struggles to lose weight and get healthy and will give you a whole new perspective on the great diet debate through a concept he calls The Black Box. Don’t miss Jimmy’s March 21, 2012 full-length podcast interview with Adam about this e-book that could very well change the way you look at nutrition forever!
Dr. Gerber is a man on a mission in his hometown of Denver, Colorado. As a strong believer in the nutritional principles of carbohydrate-restriction, he has set his eyes on making dramatic changes to the way we go about treating obesity in the United States by embarking on a series of “Fat Reform” lectures. He outlines how dietary carbohydrates like whole grains that are promoted by government agencies like the United States Department of Agriculture (USDA) are actually leading to higher healthcare costs because of the long-term health consequences associated with obesity and chronic disease that come from eating those very foods deemed as “healthy.” There’s a serious need for reform that needs to take place and Dr. Gerber is certainly doing his part to help make that happen. Listen in as he shares his vision for bringing about a much-needed paradigm shift in the way people view the benefits that come from being on a low-carb diet. Watch Dr. Gerber’s lecture on this topic here:
Adel Moussa used to write a column for an online magazine in Germany called “Ask Dr. Andro” and the name just stuck. Jimmy saw ProfDrAndro on Facebook commenting on various health and nutrition posts and invited him to come on the podcast to discuss his thoughts and ideas from his perspective. Moussa currently teaches at a German University and has a personal interest in fitness and nutrition which led him to start writing a blog called “SuppVersity.” He originally was going to use his blog to talk about the role of supplements in health but has expanded the scope of his posts to include anything and everything about exercise and nutrition science. His goal is to summarize and present the actual scientific data from recent studies in a way that helps people educate themselves so they can make better choices and find their way to a healthier, more active and more attractive self. This is something we love and appreciate which is why Adel is on the podcast today. ENJOY!
GET BEN GREENFIELD’S ‘LOW-CARB DIET FOR TRIATHLETES’:
NOTICE OF DISCLOSURE: http://cmp.ly/3
Prior to 2010, Dr. Peter Attia was a typical medical doctor who was trained well in prescribing medications for a variety of chronic diseases. But he decided the typical high-carb, low-fat diet he was on was not optimal for managing his weight and health and he embarked on an incremental journey to start livin’ la vida low-carb. First he cut sugar, then other white carbohydrates, then starchy carbohydrates and finally cut carbs down to 50g daily along with reducing protein to 120g per day. The result was lower body fat, improved cardiovascular markers and a marked improvement in his athletic performance.
Dr. Attia has continued to learn everything he can get his hands on about nutrition and experimenting on himself to see what works. Through his friendship with former podcast guest Gary Taubes and others, everything he thought he knew about nutrition was just plain wrong. That’s why he decided to throw his hat into the arena of ideas by creating his new blog “The War On Insulin (And The Defense Of Fat)” in 2012 to help communicate the lessons he has learned from his perspective as a physician. Don’t miss this man on a mission to educate the world about the carbohydrate-insulin connection to obesity and disease!
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
Neurosurgeon and Gut and Psychology Syndrome (GAPS) author Dr. Natasha Campbell-McBride is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!
What a delight and an honor it is to welcome the creator of a fantastic nutritional approach to treating neurological ailments like autism, A.D.D. A.D.H.D, depression, schizophrenia and more with us here today. She is Dr. Natasha Campbell-McBride hailing from the UK and is quite respected for the work she has done promoting her GAPS protocol for healing the brain nutritionally with nutrient-dense foods and supplements. It was her own son who needed to overcome autism that led her down this path to helping others and she shares all about the mechanics of how it works in our interview today.
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
We owe a great deal of gratitude for the work of Professor Loren Cordain on the popularity of the Paleo diet movement that is happening in America and around the world. Through his thorough research of the diet and lifestyle of Paleolithic man, we have learned so much about how modern man should be feeding himself and doing to be optimally healthy. Over a decade after the release of his landmark book The Paleo Diet, Cordain is back with a brand new book that is essentially Paleo 2.0 called The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young. In this book, he explores the topic of saturated fat which he has been heavily criticized for allegedly eschewing and sets the record straight once and for all. He also says this is the first book that identifies the “antinutrient” foods in a clear and concise manner to describe grains, beans, and potatoes. This interview and book will open the eyes of some Paleo and low-carb followers who choose to eat these foods as part their diet. In case you missed Jimmy’s enlightening casual conversation with Professor Cordain prior to beginning today’s interview, check it out:
PLUS: Support our new sponsor Adam Kosloff’s Beyond Caloriegate e-book where he delves into the failure of traditional calorie-counting and why it is an inefficient way to lose weight. He explores REAL solutions to the constant struggles to lose weight and get healthy and will give you a whole new perspective on the great diet debate through a concept he calls The Black Box. Don’t miss Jimmy’s March 21, 2012 full-length podcast interview with Adam about this e-book that could very well change the way you look at nutrition forever!
Dr. Gerber is a man on a mission in his hometown of Denver, Colorado. As a strong believer in the nutritional principles of carbohydrate-restriction, he has set his eyes on making dramatic changes to the way we go about treating obesity in the United States by embarking on a series of “Fat Reform” lectures. He outlines how dietary carbohydrates like whole grains that are promoted by government agencies like the United States Department of Agriculture (USDA) are actually leading to higher healthcare costs because of the long-term health consequences associated with obesity and chronic disease that come from eating those very foods deemed as “healthy.” There’s a serious need for reform that needs to take place and Dr. Gerber is certainly doing his part to help make that happen. Listen in as he shares his vision for bringing about a much-needed paradigm shift in the way people view the benefits that come from being on a low-carb diet. Watch Dr. Gerber’s lecture on this topic here:
Adel Moussa used to write a column for an online magazine in Germany called “Ask Dr. Andro” and the name just stuck. Jimmy saw ProfDrAndro on Facebook commenting on various health and nutrition posts and invited him to come on the podcast to discuss his thoughts and ideas from his perspective. Moussa currently teaches at a German University and has a personal interest in fitness and nutrition which led him to start writing a blog called “SuppVersity.” He originally was going to use his blog to talk about the role of supplements in health but has expanded the scope of his posts to include anything and everything about exercise and nutrition science. His goal is to summarize and present the actual scientific data from recent studies in a way that helps people educate themselves so they can make better choices and find their way to a healthier, more active and more attractive self. This is something we love and appreciate which is why Adel is on the podcast today. ENJOY!
GET BEN GREENFIELD’S ‘LOW-CARB DIET FOR TRIATHLETES’:
NOTICE OF DISCLOSURE: http://cmp.ly/3
Prior to 2010, Dr. Peter Attia was a typical medical doctor who was trained well in prescribing medications for a variety of chronic diseases. But he decided the typical high-carb, low-fat diet he was on was not optimal for managing his weight and health and he embarked on an incremental journey to start livin’ la vida low-carb. First he cut sugar, then other white carbohydrates, then starchy carbohydrates and finally cut carbs down to 50g daily along with reducing protein to 120g per day. The result was lower body fat, improved cardiovascular markers and a marked improvement in his athletic performance.
Dr. Attia has continued to learn everything he can get his hands on about nutrition and experimenting on himself to see what works. Through his friendship with former podcast guest Gary Taubes and others, everything he thought he knew about nutrition was just plain wrong. That’s why he decided to throw his hat into the arena of ideas by creating his new blog “The War On Insulin (And The Defense Of Fat)” in 2012 to help communicate the lessons he has learned from his perspective as a physician. Don’t miss this man on a mission to educate the world about the carbohydrate-insulin connection to obesity and disease!
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
Neurosurgeon and Gut and Psychology Syndrome (GAPS) author Dr. Natasha Campbell-McBride is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!
What a delight and an honor it is to welcome the creator of a fantastic nutritional approach to treating neurological ailments like autism, A.D.D. A.D.H.D, depression, schizophrenia and more with us here today. She is Dr. Natasha Campbell-McBride hailing from the UK and is quite respected for the work she has done promoting her GAPS protocol for healing the brain nutritionally with nutrient-dense foods and supplements. It was her own son who needed to overcome autism that led her down this path to helping others and she shares all about the mechanics of how it works in our interview today.
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
We owe a great deal of gratitude for the work of Professor Loren Cordain on the popularity of the Paleo diet movement that is happening in America and around the world. Through his thorough research of the diet and lifestyle of Paleolithic man, we have learned so much about how modern man should be feeding himself and doing to be optimally healthy. Over a decade after the release of his landmark book The Paleo Diet, Cordain is back with a brand new book that is essentially Paleo 2.0 called The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young. In this book, he explores the topic of saturated fat which he has been heavily criticized for allegedly eschewing and sets the record straight once and for all. He also says this is the first book that identifies the “antinutrient” foods in a clear and concise manner to describe grains, beans, and potatoes. This interview and book will open the eyes of some Paleo and low-carb followers who choose to eat these foods as part their diet. In case you missed Jimmy’s enlightening casual conversation with Professor Cordain prior to beginning today’s interview, check it out:
PLUS: Support our new sponsor Adam Kosloff’s Beyond Caloriegate e-book where he delves into the failure of traditional calorie-counting and why it is an inefficient way to lose weight. He explores REAL solutions to the constant struggles to lose weight and get healthy and will give you a whole new perspective on the great diet debate through a concept he calls The Black Box. Don’t miss Jimmy’s March 21, 2012 full-length podcast interview with Adam about this e-book that could very well change the way you look at nutrition forever!
Dr. Gerber is a man on a mission in his hometown of Denver, Colorado. As a strong believer in the nutritional principles of carbohydrate-restriction, he has set his eyes on making dramatic changes to the way we go about treating obesity in the United States by embarking on a series of “Fat Reform” lectures. He outlines how dietary carbohydrates like whole grains that are promoted by government agencies like the United States Department of Agriculture (USDA) are actually leading to higher healthcare costs because of the long-term health consequences associated with obesity and chronic disease that come from eating those very foods deemed as “healthy.” There’s a serious need for reform that needs to take place and Dr. Gerber is certainly doing his part to help make that happen. Listen in as he shares his vision for bringing about a much-needed paradigm shift in the way people view the benefits that come from being on a low-carb diet. Watch Dr. Gerber’s lecture on this topic here:
Adel Moussa used to write a column for an online magazine in Germany called “Ask Dr. Andro” and the name just stuck. Jimmy saw ProfDrAndro on Facebook commenting on various health and nutrition posts and invited him to come on the podcast to discuss his thoughts and ideas from his perspective. Moussa currently teaches at a German University and has a personal interest in fitness and nutrition which led him to start writing a blog called “SuppVersity.” He originally was going to use his blog to talk about the role of supplements in health but has expanded the scope of his posts to include anything and everything about exercise and nutrition science. His goal is to summarize and present the actual scientific data from recent studies in a way that helps people educate themselves so they can make better choices and find their way to a healthier, more active and more attractive self. This is something we love and appreciate which is why Adel is on the podcast today. ENJOY!
GET BEN GREENFIELD’S ‘LOW-CARB DIET FOR TRIATHLETES’:
NOTICE OF DISCLOSURE: http://cmp.ly/3
Prior to 2010, Dr. Peter Attia was a typical medical doctor who was trained well in prescribing medications for a variety of chronic diseases. But he decided the typical high-carb, low-fat diet he was on was not optimal for managing his weight and health and he embarked on an incremental journey to start livin’ la vida low-carb. First he cut sugar, then other white carbohydrates, then starchy carbohydrates and finally cut carbs down to 50g daily along with reducing protein to 120g per day. The result was lower body fat, improved cardiovascular markers and a marked improvement in his athletic performance.
Dr. Attia has continued to learn everything he can get his hands on about nutrition and experimenting on himself to see what works. Through his friendship with former podcast guest Gary Taubes and others, everything he thought he knew about nutrition was just plain wrong. That’s why he decided to throw his hat into the arena of ideas by creating his new blog “The War On Insulin (And The Defense Of Fat)” in 2012 to help communicate the lessons he has learned from his perspective as a physician. Don’t miss this man on a mission to educate the world about the carbohydrate-insulin connection to obesity and disease!
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
Neurosurgeon and Gut and Psychology Syndrome (GAPS) author Dr. Natasha Campbell-McBride is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!
What a delight and an honor it is to welcome the creator of a fantastic nutritional approach to treating neurological ailments like autism, A.D.D. A.D.H.D, depression, schizophrenia and more with us here today. She is Dr. Natasha Campbell-McBride hailing from the UK and is quite respected for the work she has done promoting her GAPS protocol for healing the brain nutritionally with nutrient-dense foods and supplements. It was her own son who needed to overcome autism that led her down this path to helping others and she shares all about the mechanics of how it works in our interview today.
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
We owe a great deal of gratitude for the work of Professor Loren Cordain on the popularity of the Paleo diet movement that is happening in America and around the world. Through his thorough research of the diet and lifestyle of Paleolithic man, we have learned so much about how modern man should be feeding himself and doing to be optimally healthy. Over a decade after the release of his landmark book The Paleo Diet, Cordain is back with a brand new book that is essentially Paleo 2.0 called The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young. In this book, he explores the topic of saturated fat which he has been heavily criticized for allegedly eschewing and sets the record straight once and for all. He also says this is the first book that identifies the “antinutrient” foods in a clear and concise manner to describe grains, beans, and potatoes. This interview and book will open the eyes of some Paleo and low-carb followers who choose to eat these foods as part their diet. In case you missed Jimmy’s enlightening casual conversation with Professor Cordain prior to beginning today’s interview, check it out:
PLUS: Support our new sponsor Adam Kosloff’s Beyond Caloriegate e-book where he delves into the failure of traditional calorie-counting and why it is an inefficient way to lose weight. He explores REAL solutions to the constant struggles to lose weight and get healthy and will give you a whole new perspective on the great diet debate through a concept he calls The Black Box. Don’t miss Jimmy’s March 21, 2012 full-length podcast interview with Adam about this e-book that could very well change the way you look at nutrition forever!
Dr. Gerber is a man on a mission in his hometown of Denver, Colorado. As a strong believer in the nutritional principles of carbohydrate-restriction, he has set his eyes on making dramatic changes to the way we go about treating obesity in the United States by embarking on a series of “Fat Reform” lectures. He outlines how dietary carbohydrates like whole grains that are promoted by government agencies like the United States Department of Agriculture (USDA) are actually leading to higher healthcare costs because of the long-term health consequences associated with obesity and chronic disease that come from eating those very foods deemed as “healthy.” There’s a serious need for reform that needs to take place and Dr. Gerber is certainly doing his part to help make that happen. Listen in as he shares his vision for bringing about a much-needed paradigm shift in the way people view the benefits that come from being on a low-carb diet. Watch Dr. Gerber’s lecture on this topic here:
Adel Moussa used to write a column for an online magazine in Germany called “Ask Dr. Andro” and the name just stuck. Jimmy saw ProfDrAndro on Facebook commenting on various health and nutrition posts and invited him to come on the podcast to discuss his thoughts and ideas from his perspective. Moussa currently teaches at a German University and has a personal interest in fitness and nutrition which led him to start writing a blog called “SuppVersity.” He originally was going to use his blog to talk about the role of supplements in health but has expanded the scope of his posts to include anything and everything about exercise and nutrition science. His goal is to summarize and present the actual scientific data from recent studies in a way that helps people educate themselves so they can make better choices and find their way to a healthier, more active and more attractive self. This is something we love and appreciate which is why Adel is on the podcast today. ENJOY!
GET BEN GREENFIELD’S ‘LOW-CARB DIET FOR TRIATHLETES’:
NOTICE OF DISCLOSURE: http://cmp.ly/3
Prior to 2010, Dr. Peter Attia was a typical medical doctor who was trained well in prescribing medications for a variety of chronic diseases. But he decided the typical high-carb, low-fat diet he was on was not optimal for managing his weight and health and he embarked on an incremental journey to start livin’ la vida low-carb. First he cut sugar, then other white carbohydrates, then starchy carbohydrates and finally cut carbs down to 50g daily along with reducing protein to 120g per day. The result was lower body fat, improved cardiovascular markers and a marked improvement in his athletic performance.
Dr. Attia has continued to learn everything he can get his hands on about nutrition and experimenting on himself to see what works. Through his friendship with former podcast guest Gary Taubes and others, everything he thought he knew about nutrition was just plain wrong. That’s why he decided to throw his hat into the arena of ideas by creating his new blog “The War On Insulin (And The Defense Of Fat)” in 2012 to help communicate the lessons he has learned from his perspective as a physician. Don’t miss this man on a mission to educate the world about the carbohydrate-insulin connection to obesity and disease!
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
Neurosurgeon and Gut and Psychology Syndrome (GAPS) author Dr. Natasha Campbell-McBride is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!
What a delight and an honor it is to welcome the creator of a fantastic nutritional approach to treating neurological ailments like autism, A.D.D. A.D.H.D, depression, schizophrenia and more with us here today. She is Dr. Natasha Campbell-McBride hailing from the UK and is quite respected for the work she has done promoting her GAPS protocol for healing the brain nutritionally with nutrient-dense foods and supplements. It was her own son who needed to overcome autism that led her down this path to helping others and she shares all about the mechanics of how it works in our interview today.
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
We owe a great deal of gratitude for the work of Professor Loren Cordain on the popularity of the Paleo diet movement that is happening in America and around the world. Through his thorough research of the diet and lifestyle of Paleolithic man, we have learned so much about how modern man should be feeding himself and doing to be optimally healthy. Over a decade after the release of his landmark book The Paleo Diet, Cordain is back with a brand new book that is essentially Paleo 2.0 called The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young. In this book, he explores the topic of saturated fat which he has been heavily criticized for allegedly eschewing and sets the record straight once and for all. He also says this is the first book that identifies the “antinutrient” foods in a clear and concise manner to describe grains, beans, and potatoes. This interview and book will open the eyes of some Paleo and low-carb followers who choose to eat these foods as part their diet. In case you missed Jimmy’s enlightening casual conversation with Professor Cordain prior to beginning today’s interview, check it out:
PLUS: Support our new sponsor Adam Kosloff’s Beyond Caloriegate e-book where he delves into the failure of traditional calorie-counting and why it is an inefficient way to lose weight. He explores REAL solutions to the constant struggles to lose weight and get healthy and will give you a whole new perspective on the great diet debate through a concept he calls The Black Box. Don’t miss Jimmy’s March 21, 2012 full-length podcast interview with Adam about this e-book that could very well change the way you look at nutrition forever!
Dr. Gerber is a man on a mission in his hometown of Denver, Colorado. As a strong believer in the nutritional principles of carbohydrate-restriction, he has set his eyes on making dramatic changes to the way we go about treating obesity in the United States by embarking on a series of “Fat Reform” lectures. He outlines how dietary carbohydrates like whole grains that are promoted by government agencies like the United States Department of Agriculture (USDA) are actually leading to higher healthcare costs because of the long-term health consequences associated with obesity and chronic disease that come from eating those very foods deemed as “healthy.” There’s a serious need for reform that needs to take place and Dr. Gerber is certainly doing his part to help make that happen. Listen in as he shares his vision for bringing about a much-needed paradigm shift in the way people view the benefits that come from being on a low-carb diet. Watch Dr. Gerber’s lecture on this topic here:
Adel Moussa used to write a column for an online magazine in Germany called “Ask Dr. Andro” and the name just stuck. Jimmy saw ProfDrAndro on Facebook commenting on various health and nutrition posts and invited him to come on the podcast to discuss his thoughts and ideas from his perspective. Moussa currently teaches at a German University and has a personal interest in fitness and nutrition which led him to start writing a blog called “SuppVersity.” He originally was going to use his blog to talk about the role of supplements in health but has expanded the scope of his posts to include anything and everything about exercise and nutrition science. His goal is to summarize and present the actual scientific data from recent studies in a way that helps people educate themselves so they can make better choices and find their way to a healthier, more active and more attractive self. This is something we love and appreciate which is why Adel is on the podcast today. ENJOY!
GET BEN GREENFIELD’S ‘LOW-CARB DIET FOR TRIATHLETES’:
NOTICE OF DISCLOSURE: http://cmp.ly/3
Prior to 2010, Dr. Peter Attia was a typical medical doctor who was trained well in prescribing medications for a variety of chronic diseases. But he decided the typical high-carb, low-fat diet he was on was not optimal for managing his weight and health and he embarked on an incremental journey to start livin’ la vida low-carb. First he cut sugar, then other white carbohydrates, then starchy carbohydrates and finally cut carbs down to 50g daily along with reducing protein to 120g per day. The result was lower body fat, improved cardiovascular markers and a marked improvement in his athletic performance.
Dr. Attia has continued to learn everything he can get his hands on about nutrition and experimenting on himself to see what works. Through his friendship with former podcast guest Gary Taubes and others, everything he thought he knew about nutrition was just plain wrong. That’s why he decided to throw his hat into the arena of ideas by creating his new blog “The War On Insulin (And The Defense Of Fat)” in 2012 to help communicate the lessons he has learned from his perspective as a physician. Don’t miss this man on a mission to educate the world about the carbohydrate-insulin connection to obesity and disease!
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
Neurosurgeon and Gut and Psychology Syndrome (GAPS) author Dr. Natasha Campbell-McBride is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!
What a delight and an honor it is to welcome the creator of a fantastic nutritional approach to treating neurological ailments like autism, A.D.D. A.D.H.D, depression, schizophrenia and more with us here today. She is Dr. Natasha Campbell-McBride hailing from the UK and is quite respected for the work she has done promoting her GAPS protocol for healing the brain nutritionally with nutrient-dense foods and supplements. It was her own son who needed to overcome autism that led her down this path to helping others and she shares all about the mechanics of how it works in our interview today.
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
We owe a great deal of gratitude for the work of Professor Loren Cordain on the popularity of the Paleo diet movement that is happening in America and around the world. Through his thorough research of the diet and lifestyle of Paleolithic man, we have learned so much about how modern man should be feeding himself and doing to be optimally healthy. Over a decade after the release of his landmark book The Paleo Diet, Cordain is back with a brand new book that is essentially Paleo 2.0 called The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young. In this book, he explores the topic of saturated fat which he has been heavily criticized for allegedly eschewing and sets the record straight once and for all. He also says this is the first book that identifies the “antinutrient” foods in a clear and concise manner to describe grains, beans, and potatoes. This interview and book will open the eyes of some Paleo and low-carb followers who choose to eat these foods as part their diet. In case you missed Jimmy’s enlightening casual conversation with Professor Cordain prior to beginning today’s interview, check it out:
PLUS: Support our new sponsor Adam Kosloff’s Beyond Caloriegate e-book where he delves into the failure of traditional calorie-counting and why it is an inefficient way to lose weight. He explores REAL solutions to the constant struggles to lose weight and get healthy and will give you a whole new perspective on the great diet debate through a concept he calls The Black Box. Don’t miss Jimmy’s March 21, 2012 full-length podcast interview with Adam about this e-book that could very well change the way you look at nutrition forever!
Dr. Gerber is a man on a mission in his hometown of Denver, Colorado. As a strong believer in the nutritional principles of carbohydrate-restriction, he has set his eyes on making dramatic changes to the way we go about treating obesity in the United States by embarking on a series of “Fat Reform” lectures. He outlines how dietary carbohydrates like whole grains that are promoted by government agencies like the United States Department of Agriculture (USDA) are actually leading to higher healthcare costs because of the long-term health consequences associated with obesity and chronic disease that come from eating those very foods deemed as “healthy.” There’s a serious need for reform that needs to take place and Dr. Gerber is certainly doing his part to help make that happen. Listen in as he shares his vision for bringing about a much-needed paradigm shift in the way people view the benefits that come from being on a low-carb diet. Watch Dr. Gerber’s lecture on this topic here:
Adel Moussa used to write a column for an online magazine in Germany called “Ask Dr. Andro” and the name just stuck. Jimmy saw ProfDrAndro on Facebook commenting on various health and nutrition posts and invited him to come on the podcast to discuss his thoughts and ideas from his perspective. Moussa currently teaches at a German University and has a personal interest in fitness and nutrition which led him to start writing a blog called “SuppVersity.” He originally was going to use his blog to talk about the role of supplements in health but has expanded the scope of his posts to include anything and everything about exercise and nutrition science. His goal is to summarize and present the actual scientific data from recent studies in a way that helps people educate themselves so they can make better choices and find their way to a healthier, more active and more attractive self. This is something we love and appreciate which is why Adel is on the podcast today. ENJOY!
GET BEN GREENFIELD’S ‘LOW-CARB DIET FOR TRIATHLETES’:
NOTICE OF DISCLOSURE: http://cmp.ly/3
Prior to 2010, Dr. Peter Attia was a typical medical doctor who was trained well in prescribing medications for a variety of chronic diseases. But he decided the typical high-carb, low-fat diet he was on was not optimal for managing his weight and health and he embarked on an incremental journey to start livin’ la vida low-carb. First he cut sugar, then other white carbohydrates, then starchy carbohydrates and finally cut carbs down to 50g daily along with reducing protein to 120g per day. The result was lower body fat, improved cardiovascular markers and a marked improvement in his athletic performance.
Dr. Attia has continued to learn everything he can get his hands on about nutrition and experimenting on himself to see what works. Through his friendship with former podcast guest Gary Taubes and others, everything he thought he knew about nutrition was just plain wrong. That’s why he decided to throw his hat into the arena of ideas by creating his new blog “The War On Insulin (And The Defense Of Fat)” in 2012 to help communicate the lessons he has learned from his perspective as a physician. Don’t miss this man on a mission to educate the world about the carbohydrate-insulin connection to obesity and disease!
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
Neurosurgeon and Gut and Psychology Syndrome (GAPS) author Dr. Natasha Campbell-McBride is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!
What a delight and an honor it is to welcome the creator of a fantastic nutritional approach to treating neurological ailments like autism, A.D.D. A.D.H.D, depression, schizophrenia and more with us here today. She is Dr. Natasha Campbell-McBride hailing from the UK and is quite respected for the work she has done promoting her GAPS protocol for healing the brain nutritionally with nutrient-dense foods and supplements. It was her own son who needed to overcome autism that led her down this path to helping others and she shares all about the mechanics of how it works in our interview today.
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
We owe a great deal of gratitude for the work of Professor Loren Cordain on the popularity of the Paleo diet movement that is happening in America and around the world. Through his thorough research of the diet and lifestyle of Paleolithic man, we have learned so much about how modern man should be feeding himself and doing to be optimally healthy. Over a decade after the release of his landmark book The Paleo Diet, Cordain is back with a brand new book that is essentially Paleo 2.0 called The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young. In this book, he explores the topic of saturated fat which he has been heavily criticized for allegedly eschewing and sets the record straight once and for all. He also says this is the first book that identifies the “antinutrient” foods in a clear and concise manner to describe grains, beans, and potatoes. This interview and book will open the eyes of some Paleo and low-carb followers who choose to eat these foods as part their diet. In case you missed Jimmy’s enlightening casual conversation with Professor Cordain prior to beginning today’s interview, check it out:
PLUS: Support our new sponsor Adam Kosloff’s Beyond Caloriegate e-book where he delves into the failure of traditional calorie-counting and why it is an inefficient way to lose weight. He explores REAL solutions to the constant struggles to lose weight and get healthy and will give you a whole new perspective on the great diet debate through a concept he calls The Black Box. Don’t miss Jimmy’s March 21, 2012 full-length podcast interview with Adam about this e-book that could very well change the way you look at nutrition forever!
Dr. Gerber is a man on a mission in his hometown of Denver, Colorado. As a strong believer in the nutritional principles of carbohydrate-restriction, he has set his eyes on making dramatic changes to the way we go about treating obesity in the United States by embarking on a series of “Fat Reform” lectures. He outlines how dietary carbohydrates like whole grains that are promoted by government agencies like the United States Department of Agriculture (USDA) are actually leading to higher healthcare costs because of the long-term health consequences associated with obesity and chronic disease that come from eating those very foods deemed as “healthy.” There’s a serious need for reform that needs to take place and Dr. Gerber is certainly doing his part to help make that happen. Listen in as he shares his vision for bringing about a much-needed paradigm shift in the way people view the benefits that come from being on a low-carb diet. Watch Dr. Gerber’s lecture on this topic here:
Adel Moussa used to write a column for an online magazine in Germany called “Ask Dr. Andro” and the name just stuck. Jimmy saw ProfDrAndro on Facebook commenting on various health and nutrition posts and invited him to come on the podcast to discuss his thoughts and ideas from his perspective. Moussa currently teaches at a German University and has a personal interest in fitness and nutrition which led him to start writing a blog called “SuppVersity.” He originally was going to use his blog to talk about the role of supplements in health but has expanded the scope of his posts to include anything and everything about exercise and nutrition science. His goal is to summarize and present the actual scientific data from recent studies in a way that helps people educate themselves so they can make better choices and find their way to a healthier, more active and more attractive self. This is something we love and appreciate which is why Adel is on the podcast today. ENJOY!
GET BEN GREENFIELD’S ‘LOW-CARB DIET FOR TRIATHLETES’:
NOTICE OF DISCLOSURE: http://cmp.ly/3
Prior to 2010, Dr. Peter Attia was a typical medical doctor who was trained well in prescribing medications for a variety of chronic diseases. But he decided the typical high-carb, low-fat diet he was on was not optimal for managing his weight and health and he embarked on an incremental journey to start livin’ la vida low-carb. First he cut sugar, then other white carbohydrates, then starchy carbohydrates and finally cut carbs down to 50g daily along with reducing protein to 120g per day. The result was lower body fat, improved cardiovascular markers and a marked improvement in his athletic performance.
Dr. Attia has continued to learn everything he can get his hands on about nutrition and experimenting on himself to see what works. Through his friendship with former podcast guest Gary Taubes and others, everything he thought he knew about nutrition was just plain wrong. That’s why he decided to throw his hat into the arena of ideas by creating his new blog “The War On Insulin (And The Defense Of Fat)” in 2012 to help communicate the lessons he has learned from his perspective as a physician. Don’t miss this man on a mission to educate the world about the carbohydrate-insulin connection to obesity and disease!
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
Neurosurgeon and Gut and Psychology Syndrome (GAPS) author Dr. Natasha Campbell-McBride is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!
What a delight and an honor it is to welcome the creator of a fantastic nutritional approach to treating neurological ailments like autism, A.D.D. A.D.H.D, depression, schizophrenia and more with us here today. She is Dr. Natasha Campbell-McBride hailing from the UK and is quite respected for the work she has done promoting her GAPS protocol for healing the brain nutritionally with nutrient-dense foods and supplements. It was her own son who needed to overcome autism that led her down this path to helping others and she shares all about the mechanics of how it works in our interview today.
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
We owe a great deal of gratitude for the work of Professor Loren Cordain on the popularity of the Paleo diet movement that is happening in America and around the world. Through his thorough research of the diet and lifestyle of Paleolithic man, we have learned so much about how modern man should be feeding himself and doing to be optimally healthy. Over a decade after the release of his landmark book The Paleo Diet, Cordain is back with a brand new book that is essentially Paleo 2.0 called The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young. In this book, he explores the topic of saturated fat which he has been heavily criticized for allegedly eschewing and sets the record straight once and for all. He also says this is the first book that identifies the “antinutrient” foods in a clear and concise manner to describe grains, beans, and potatoes. This interview and book will open the eyes of some Paleo and low-carb followers who choose to eat these foods as part their diet. In case you missed Jimmy’s enlightening casual conversation with Professor Cordain prior to beginning today’s interview, check it out:
PLUS: Support our new sponsor Adam Kosloff’s Beyond Caloriegate e-book where he delves into the failure of traditional calorie-counting and why it is an inefficient way to lose weight. He explores REAL solutions to the constant struggles to lose weight and get healthy and will give you a whole new perspective on the great diet debate through a concept he calls The Black Box. Don’t miss Jimmy’s March 21, 2012 full-length podcast interview with Adam about this e-book that could very well change the way you look at nutrition forever!
Dr. Gerber is a man on a mission in his hometown of Denver, Colorado. As a strong believer in the nutritional principles of carbohydrate-restriction, he has set his eyes on making dramatic changes to the way we go about treating obesity in the United States by embarking on a series of “Fat Reform” lectures. He outlines how dietary carbohydrates like whole grains that are promoted by government agencies like the United States Department of Agriculture (USDA) are actually leading to higher healthcare costs because of the long-term health consequences associated with obesity and chronic disease that come from eating those very foods deemed as “healthy.” There’s a serious need for reform that needs to take place and Dr. Gerber is certainly doing his part to help make that happen. Listen in as he shares his vision for bringing about a much-needed paradigm shift in the way people view the benefits that come from being on a low-carb diet. Watch Dr. Gerber’s lecture on this topic here:
Adel Moussa used to write a column for an online magazine in Germany called “Ask Dr. Andro” and the name just stuck. Jimmy saw ProfDrAndro on Facebook commenting on various health and nutrition posts and invited him to come on the podcast to discuss his thoughts and ideas from his perspective. Moussa currently teaches at a German University and has a personal interest in fitness and nutrition which led him to start writing a blog called “SuppVersity.” He originally was going to use his blog to talk about the role of supplements in health but has expanded the scope of his posts to include anything and everything about exercise and nutrition science. His goal is to summarize and present the actual scientific data from recent studies in a way that helps people educate themselves so they can make better choices and find their way to a healthier, more active and more attractive self. This is something we love and appreciate which is why Adel is on the podcast today. ENJOY!
GET BEN GREENFIELD’S ‘LOW-CARB DIET FOR TRIATHLETES’:
NOTICE OF DISCLOSURE: http://cmp.ly/3
Prior to 2010, Dr. Peter Attia was a typical medical doctor who was trained well in prescribing medications for a variety of chronic diseases. But he decided the typical high-carb, low-fat diet he was on was not optimal for managing his weight and health and he embarked on an incremental journey to start livin’ la vida low-carb. First he cut sugar, then other white carbohydrates, then starchy carbohydrates and finally cut carbs down to 50g daily along with reducing protein to 120g per day. The result was lower body fat, improved cardiovascular markers and a marked improvement in his athletic performance.
Dr. Attia has continued to learn everything he can get his hands on about nutrition and experimenting on himself to see what works. Through his friendship with former podcast guest Gary Taubes and others, everything he thought he knew about nutrition was just plain wrong. That’s why he decided to throw his hat into the arena of ideas by creating his new blog “The War On Insulin (And The Defense Of Fat)” in 2012 to help communicate the lessons he has learned from his perspective as a physician. Don’t miss this man on a mission to educate the world about the carbohydrate-insulin connection to obesity and disease!
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
Neurosurgeon and Gut and Psychology Syndrome (GAPS) author Dr. Natasha Campbell-McBride is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!
What a delight and an honor it is to welcome the creator of a fantastic nutritional approach to treating neurological ailments like autism, A.D.D. A.D.H.D, depression, schizophrenia and more with us here today. She is Dr. Natasha Campbell-McBride hailing from the UK and is quite respected for the work she has done promoting her GAPS protocol for healing the brain nutritionally with nutrient-dense foods and supplements. It was her own son who needed to overcome autism that led her down this path to helping others and she shares all about the mechanics of how it works in our interview today.
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
We owe a great deal of gratitude for the work of Professor Loren Cordain on the popularity of the Paleo diet movement that is happening in America and around the world. Through his thorough research of the diet and lifestyle of Paleolithic man, we have learned so much about how modern man should be feeding himself and doing to be optimally healthy. Over a decade after the release of his landmark book The Paleo Diet, Cordain is back with a brand new book that is essentially Paleo 2.0 called The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young. In this book, he explores the topic of saturated fat which he has been heavily criticized for allegedly eschewing and sets the record straight once and for all. He also says this is the first book that identifies the “antinutrient” foods in a clear and concise manner to describe grains, beans, and potatoes. This interview and book will open the eyes of some Paleo and low-carb followers who choose to eat these foods as part their diet. In case you missed Jimmy’s enlightening casual conversation with Professor Cordain prior to beginning today’s interview, check it out:
PLUS: Support our new sponsor Adam Kosloff’s Beyond Caloriegate e-book where he delves into the failure of traditional calorie-counting and why it is an inefficient way to lose weight. He explores REAL solutions to the constant struggles to lose weight and get healthy and will give you a whole new perspective on the great diet debate through a concept he calls The Black Box. Don’t miss Jimmy’s March 21, 2012 full-length podcast interview with Adam about this e-book that could very well change the way you look at nutrition forever!
Dr. Gerber is a man on a mission in his hometown of Denver, Colorado. As a strong believer in the nutritional principles of carbohydrate-restriction, he has set his eyes on making dramatic changes to the way we go about treating obesity in the United States by embarking on a series of “Fat Reform” lectures. He outlines how dietary carbohydrates like whole grains that are promoted by government agencies like the United States Department of Agriculture (USDA) are actually leading to higher healthcare costs because of the long-term health consequences associated with obesity and chronic disease that come from eating those very foods deemed as “healthy.” There’s a serious need for reform that needs to take place and Dr. Gerber is certainly doing his part to help make that happen. Listen in as he shares his vision for bringing about a much-needed paradigm shift in the way people view the benefits that come from being on a low-carb diet. Watch Dr. Gerber’s lecture on this topic here:
Adel Moussa used to write a column for an online magazine in Germany called “Ask Dr. Andro” and the name just stuck. Jimmy saw ProfDrAndro on Facebook commenting on various health and nutrition posts and invited him to come on the podcast to discuss his thoughts and ideas from his perspective. Moussa currently teaches at a German University and has a personal interest in fitness and nutrition which led him to start writing a blog called “SuppVersity.” He originally was going to use his blog to talk about the role of supplements in health but has expanded the scope of his posts to include anything and everything about exercise and nutrition science. His goal is to summarize and present the actual scientific data from recent studies in a way that helps people educate themselves so they can make better choices and find their way to a healthier, more active and more attractive self. This is something we love and appreciate which is why Adel is on the podcast today. ENJOY!
GET BEN GREENFIELD’S ‘LOW-CARB DIET FOR TRIATHLETES’:
NOTICE OF DISCLOSURE: http://cmp.ly/3
Prior to 2010, Dr. Peter Attia was a typical medical doctor who was trained well in prescribing medications for a variety of chronic diseases. But he decided the typical high-carb, low-fat diet he was on was not optimal for managing his weight and health and he embarked on an incremental journey to start livin’ la vida low-carb. First he cut sugar, then other white carbohydrates, then starchy carbohydrates and finally cut carbs down to 50g daily along with reducing protein to 120g per day. The result was lower body fat, improved cardiovascular markers and a marked improvement in his athletic performance.
Dr. Attia has continued to learn everything he can get his hands on about nutrition and experimenting on himself to see what works. Through his friendship with former podcast guest Gary Taubes and others, everything he thought he knew about nutrition was just plain wrong. That’s why he decided to throw his hat into the arena of ideas by creating his new blog “The War On Insulin (And The Defense Of Fat)” in 2012 to help communicate the lessons he has learned from his perspective as a physician. Don’t miss this man on a mission to educate the world about the carbohydrate-insulin connection to obesity and disease!
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
Neurosurgeon and Gut and Psychology Syndrome (GAPS) author Dr. Natasha Campbell-McBride is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!
What a delight and an honor it is to welcome the creator of a fantastic nutritional approach to treating neurological ailments like autism, A.D.D. A.D.H.D, depression, schizophrenia and more with us here today. She is Dr. Natasha Campbell-McBride hailing from the UK and is quite respected for the work she has done promoting her GAPS protocol for healing the brain nutritionally with nutrient-dense foods and supplements. It was her own son who needed to overcome autism that led her down this path to helping others and she shares all about the mechanics of how it works in our interview today.
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
We owe a great deal of gratitude for the work of Professor Loren Cordain on the popularity of the Paleo diet movement that is happening in America and around the world. Through his thorough research of the diet and lifestyle of Paleolithic man, we have learned so much about how modern man should be feeding himself and doing to be optimally healthy. Over a decade after the release of his landmark book The Paleo Diet, Cordain is back with a brand new book that is essentially Paleo 2.0 called The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young. In this book, he explores the topic of saturated fat which he has been heavily criticized for allegedly eschewing and sets the record straight once and for all. He also says this is the first book that identifies the “antinutrient” foods in a clear and concise manner to describe grains, beans, and potatoes. This interview and book will open the eyes of some Paleo and low-carb followers who choose to eat these foods as part their diet. In case you missed Jimmy’s enlightening casual conversation with Professor Cordain prior to beginning today’s interview, check it out:
PLUS: Support our new sponsor Adam Kosloff’s Beyond Caloriegate e-book where he delves into the failure of traditional calorie-counting and why it is an inefficient way to lose weight. He explores REAL solutions to the constant struggles to lose weight and get healthy and will give you a whole new perspective on the great diet debate through a concept he calls The Black Box. Don’t miss Jimmy’s March 21, 2012 full-length podcast interview with Adam about this e-book that could very well change the way you look at nutrition forever!
Dr. Gerber is a man on a mission in his hometown of Denver, Colorado. As a strong believer in the nutritional principles of carbohydrate-restriction, he has set his eyes on making dramatic changes to the way we go about treating obesity in the United States by embarking on a series of “Fat Reform” lectures. He outlines how dietary carbohydrates like whole grains that are promoted by government agencies like the United States Department of Agriculture (USDA) are actually leading to higher healthcare costs because of the long-term health consequences associated with obesity and chronic disease that come from eating those very foods deemed as “healthy.” There’s a serious need for reform that needs to take place and Dr. Gerber is certainly doing his part to help make that happen. Listen in as he shares his vision for bringing about a much-needed paradigm shift in the way people view the benefits that come from being on a low-carb diet. Watch Dr. Gerber’s lecture on this topic here:
Adel Moussa used to write a column for an online magazine in Germany called “Ask Dr. Andro” and the name just stuck. Jimmy saw ProfDrAndro on Facebook commenting on various health and nutrition posts and invited him to come on the podcast to discuss his thoughts and ideas from his perspective. Moussa currently teaches at a German University and has a personal interest in fitness and nutrition which led him to start writing a blog called “SuppVersity.” He originally was going to use his blog to talk about the role of supplements in health but has expanded the scope of his posts to include anything and everything about exercise and nutrition science. His goal is to summarize and present the actual scientific data from recent studies in a way that helps people educate themselves so they can make better choices and find their way to a healthier, more active and more attractive self. This is something we love and appreciate which is why Adel is on the podcast today. ENJOY!
GET BEN GREENFIELD’S ‘LOW-CARB DIET FOR TRIATHLETES’:
NOTICE OF DISCLOSURE: http://cmp.ly/3
Prior to 2010, Dr. Peter Attia was a typical medical doctor who was trained well in prescribing medications for a variety of chronic diseases. But he decided the typical high-carb, low-fat diet he was on was not optimal for managing his weight and health and he embarked on an incremental journey to start livin’ la vida low-carb. First he cut sugar, then other white carbohydrates, then starchy carbohydrates and finally cut carbs down to 50g daily along with reducing protein to 120g per day. The result was lower body fat, improved cardiovascular markers and a marked improvement in his athletic performance.
Dr. Attia has continued to learn everything he can get his hands on about nutrition and experimenting on himself to see what works. Through his friendship with former podcast guest Gary Taubes and others, everything he thought he knew about nutrition was just plain wrong. That’s why he decided to throw his hat into the arena of ideas by creating his new blog “The War On Insulin (And The Defense Of Fat)” in 2012 to help communicate the lessons he has learned from his perspective as a physician. Don’t miss this man on a mission to educate the world about the carbohydrate-insulin connection to obesity and disease!
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
Neurosurgeon and Gut and Psychology Syndrome (GAPS) author Dr. Natasha Campbell-McBride is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!
What a delight and an honor it is to welcome the creator of a fantastic nutritional approach to treating neurological ailments like autism, A.D.D. A.D.H.D, depression, schizophrenia and more with us here today. She is Dr. Natasha Campbell-McBride hailing from the UK and is quite respected for the work she has done promoting her GAPS protocol for healing the brain nutritionally with nutrient-dense foods and supplements. It was her own son who needed to overcome autism that led her down this path to helping others and she shares all about the mechanics of how it works in our interview today.
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
We owe a great deal of gratitude for the work of Professor Loren Cordain on the popularity of the Paleo diet movement that is happening in America and around the world. Through his thorough research of the diet and lifestyle of Paleolithic man, we have learned so much about how modern man should be feeding himself and doing to be optimally healthy. Over a decade after the release of his landmark book The Paleo Diet, Cordain is back with a brand new book that is essentially Paleo 2.0 called The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young. In this book, he explores the topic of saturated fat which he has been heavily criticized for allegedly eschewing and sets the record straight once and for all. He also says this is the first book that identifies the “antinutrient” foods in a clear and concise manner to describe grains, beans, and potatoes. This interview and book will open the eyes of some Paleo and low-carb followers who choose to eat these foods as part their diet. In case you missed Jimmy’s enlightening casual conversation with Professor Cordain prior to beginning today’s interview, check it out:
PLUS: Support our new sponsor Adam Kosloff’s Beyond Caloriegate e-book where he delves into the failure of traditional calorie-counting and why it is an inefficient way to lose weight. He explores REAL solutions to the constant struggles to lose weight and get healthy and will give you a whole new perspective on the great diet debate through a concept he calls The Black Box. Don’t miss Jimmy’s March 21, 2012 full-length podcast interview with Adam about this e-book that could very well change the way you look at nutrition forever!
Dr. Gerber is a man on a mission in his hometown of Denver, Colorado. As a strong believer in the nutritional principles of carbohydrate-restriction, he has set his eyes on making dramatic changes to the way we go about treating obesity in the United States by embarking on a series of “Fat Reform” lectures. He outlines how dietary carbohydrates like whole grains that are promoted by government agencies like the United States Department of Agriculture (USDA) are actually leading to higher healthcare costs because of the long-term health consequences associated with obesity and chronic disease that come from eating those very foods deemed as “healthy.” There’s a serious need for reform that needs to take place and Dr. Gerber is certainly doing his part to help make that happen. Listen in as he shares his vision for bringing about a much-needed paradigm shift in the way people view the benefits that come from being on a low-carb diet. Watch Dr. Gerber’s lecture on this topic here:
Adel Moussa used to write a column for an online magazine in Germany called “Ask Dr. Andro” and the name just stuck. Jimmy saw ProfDrAndro on Facebook commenting on various health and nutrition posts and invited him to come on the podcast to discuss his thoughts and ideas from his perspective. Moussa currently teaches at a German University and has a personal interest in fitness and nutrition which led him to start writing a blog called “SuppVersity.” He originally was going to use his blog to talk about the role of supplements in health but has expanded the scope of his posts to include anything and everything about exercise and nutrition science. His goal is to summarize and present the actual scientific data from recent studies in a way that helps people educate themselves so they can make better choices and find their way to a healthier, more active and more attractive self. This is something we love and appreciate which is why Adel is on the podcast today. ENJOY!
GET BEN GREENFIELD’S ‘LOW-CARB DIET FOR TRIATHLETES’:
NOTICE OF DISCLOSURE: http://cmp.ly/3
Prior to 2010, Dr. Peter Attia was a typical medical doctor who was trained well in prescribing medications for a variety of chronic diseases. But he decided the typical high-carb, low-fat diet he was on was not optimal for managing his weight and health and he embarked on an incremental journey to start livin’ la vida low-carb. First he cut sugar, then other white carbohydrates, then starchy carbohydrates and finally cut carbs down to 50g daily along with reducing protein to 120g per day. The result was lower body fat, improved cardiovascular markers and a marked improvement in his athletic performance.
Dr. Attia has continued to learn everything he can get his hands on about nutrition and experimenting on himself to see what works. Through his friendship with former podcast guest Gary Taubes and others, everything he thought he knew about nutrition was just plain wrong. That’s why he decided to throw his hat into the arena of ideas by creating his new blog “The War On Insulin (And The Defense Of Fat)” in 2012 to help communicate the lessons he has learned from his perspective as a physician. Don’t miss this man on a mission to educate the world about the carbohydrate-insulin connection to obesity and disease!
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
Neurosurgeon and Gut and Psychology Syndrome (GAPS) author Dr. Natasha Campbell-McBride is our guest today on The Livin’ La Vida Low-Carb Show with Jimmy Moore!
What a delight and an honor it is to welcome the creator of a fantastic nutritional approach to treating neurological ailments like autism, A.D.D. A.D.H.D, depression, schizophrenia and more with us here today. She is Dr. Natasha Campbell-McBride hailing from the UK and is quite respected for the work she has done promoting her GAPS protocol for healing the brain nutritionally with nutrient-dense foods and supplements. It was her own son who needed to overcome autism that led her down this path to helping others and she shares all about the mechanics of how it works in our interview today.
LOW-CARB, GLUTEN-FREE CONDIMENTS MADE WITH STEVIVA
NOTICE OF DISCLOSURE: http://cmp.ly/3
We owe a great deal of gratitude for the work of Professor Loren Cordain on the popularity of the Paleo diet movement that is happening in America and around the world. Through his thorough research of the diet and lifestyle of Paleolithic man, we have learned so much about how modern man should be feeding himself and doing to be optimally healthy. Over a decade after the release of his landmark book The Paleo Diet, Cordain is back with a brand new book that is essentially Paleo 2.0 called The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young. In this book, he explores the topic of saturated fat which he has been heavily criticized for allegedly eschewing and sets the record straight once and for all. He also says this is the first book that identifies the “antinutrient” foods in a clear and concise manner to describe grains, beans, and potatoes. This interview and book will open the eyes of some Paleo and low-carb followers who choose to eat these foods as part their diet. In case you missed Jimmy’s enlightening casual conversation with Professor Cordain prior to beginning today’s interview, check it out:
PLUS: Support our new sponsor Adam Kosloff’s Beyond Caloriegate e-book where he delves into the failure of traditional calorie-counting and why it is an inefficient way to lose weight. He explores REAL solutions to the constant struggles to lose weight and get healthy and will give you a whole new perspective on the great diet debate through a concept he calls The Black Box. Don’t miss Jimmy’s March 21, 2012 full-length podcast interview with Adam about this e-book that could very well change the way you look at nutrition forever!
Jimmy Moore has been low-carbing for eight years keeping off well over 125 pounds and is healthier than ever before thanks to livin' la vida low-carb! Listen in for his incisive interviews of the leaders in the fields of Paleo fitness, low-carb nutritional research and real food advocacy.
NO PODCASTS 5-2 to 6-3
6-4: Benjamin Rubenstein
6-5: Dr. Rod Taylor
6-6: Dr. David Weed
6-11: Lou Schuler
6-12: Dallas & Melissa Hartwig
6-13: Chef Nebojsa Novakovic
6-18: Dr. Phillipe Hujoel
6-19: Bob Wieder
6-20: Dr. Bill Wilson
6-25: Prof. Tim Noakes
6-26: Patrick Hafner
6-27: Dr. Dae Jones NO PODCASTS 6-28 to 7-15
7-16: Sarah Ballantyne
7-17: Dr. Keith Runyan
7-18: Dr. Kim Mulvihill
7-23: Dr. Doug Willen
7-24: Kent Rieske
7-25: Arne Bey
7-30: John Nicholson
7-31: Dr. J. Ranae Norton
8-1: Diane Sanfilippo NO PODCASTS 8-2 to 8-12
8-13: TBA
8-14: John Whitcomb
8-15: EPISODE 600!
8-20: TBA
8-21: TBA
8-22: TBA
8-27: TBA
8-28: TBA
8-29: TBA
9-3: Dr. Vera Tarman
Jimmy Moore has been low-carbing for eight years keeping off well over 125 pounds and is healthier than ever before thanks to livin' la vida low-carb! Listen in for his incisive interviews of the leaders in the fields of Paleo fitness, low-carb nutritional research and real food advocacy.
NO PODCASTS 5-2 to 6-3
6-4: Benjamin Rubenstein
6-5: Dr. Rod Taylor
6-6: Dr. David Weed
6-11: Lou Schuler
6-12: Dallas & Melissa Hartwig
6-13: Chef Nebojsa Novakovic
6-18: Dr. Phillipe Hujoel
6-19: Bob Wieder
6-20: Dr. Bill Wilson
6-25: Prof. Tim Noakes
6-26: Patrick Hafner
6-27: Dr. Dae Jones NO PODCASTS 6-28 to 7-15
7-16: Sarah Ballantyne
7-17: Dr. Keith Runyan
7-18: Dr. Kim Mulvihill
7-23: Dr. Doug Willen
7-24: Kent Rieske
7-25: Arne Bey
7-30: John Nicholson
7-31: Dr. J. Ranae Norton
8-1: Diane Sanfilippo NO PODCASTS 8-2 to 8-12
8-13: TBA
8-14: John Whitcomb
8-15: EPISODE 600!
8-20: TBA
8-21: TBA
8-22: TBA
8-27: TBA
8-28: TBA
8-29: TBA
9-3: Dr. Vera Tarman
Jimmy Moore has been low-carbing for eight years keeping off well over 125 pounds and is healthier than ever before thanks to livin' la vida low-carb! Listen in for his incisive interviews of the leaders in the fields of Paleo fitness, low-carb nutritional research and real food advocacy.
NO PODCASTS 5-2 to 6-3
6-4: Benjamin Rubenstein
6-5: Dr. Rod Taylor
6-6: Dr. David Weed
6-11: Lou Schuler
6-12: Dallas & Melissa Hartwig
6-13: Chef Nebojsa Novakovic
6-18: Dr. Phillipe Hujoel
6-19: Bob Wieder
6-20: Dr. Bill Wilson
6-25: Prof. Tim Noakes
6-26: Patrick Hafner
6-27: Dr. Dae Jones NO PODCASTS 6-28 to 7-15
7-16: Sarah Ballantyne
7-17: Dr. Keith Runyan
7-18: Dr. Kim Mulvihill
7-23: Dr. Doug Willen
7-24: Kent Rieske
7-25: Arne Bey
7-30: John Nicholson
7-31: Dr. J. Ranae Norton
8-1: Diane Sanfilippo NO PODCASTS 8-2 to 8-12
8-13: TBA
8-14: John Whitcomb
8-15: EPISODE 600!
8-20: TBA
8-21: TBA
8-22: TBA
8-27: TBA
8-28: TBA
8-29: TBA
9-3: Dr. Vera Tarman
Jimmy Moore has been low-carbing for eight years keeping off well over 125 pounds and is healthier than ever before thanks to livin' la vida low-carb! Listen in for his incisive interviews of the leaders in the fields of Paleo fitness, low-carb nutritional research and real food advocacy.
NO PODCASTS 5-2 to 6-3
6-4: Benjamin Rubenstein
6-5: Dr. Rod Taylor
6-6: Dr. David Weed
6-11: Lou Schuler
6-12: Dallas & Melissa Hartwig
6-13: Chef Nebojsa Novakovic
6-18: Dr. Phillipe Hujoel
6-19: Bob Wieder
6-20: Dr. Bill Wilson
6-25: Prof. Tim Noakes
6-26: Patrick Hafner
6-27: Dr. Dae Jones NO PODCASTS 6-28 to 7-15
7-16: Sarah Ballantyne
7-17: Dr. Keith Runyan
7-18: Dr. Kim Mulvihill
7-23: Dr. Doug Willen
7-24: Kent Rieske
7-25: Arne Bey
7-30: John Nicholson
7-31: Dr. J. Ranae Norton
8-1: Diane Sanfilippo NO PODCASTS 8-2 to 8-12
8-13: TBA
8-14: John Whitcomb
8-15: EPISODE 600!
8-20: TBA
8-21: TBA
8-22: TBA
8-27: TBA
8-28: TBA
8-29: TBA
9-3: Dr. Vera Tarman
Jimmy Moore has been low-carbing for eight years keeping off well over 125 pounds and is healthier than ever before thanks to livin' la vida low-carb! Listen in for his incisive interviews of the leaders in the fields of Paleo fitness, low-carb nutritional research and real food advocacy.
NO PODCASTS 5-2 to 6-3
6-4: Benjamin Rubenstein
6-5: Dr. Rod Taylor
6-6: Dr. David Weed
6-11: Lou Schuler
6-12: Dallas & Melissa Hartwig
6-13: Chef Nebojsa Novakovic
6-18: Dr. Phillipe Hujoel
6-19: Bob Wieder
6-20: Dr. Bill Wilson
6-25: Prof. Tim Noakes
6-26: Patrick Hafner
6-27: Dr. Dae Jones NO PODCASTS 6-28 to 7-15
7-16: Sarah Ballantyne
7-17: Dr. Keith Runyan
7-18: Dr. Kim Mulvihill
7-23: Dr. Doug Willen
7-24: Kent Rieske
7-25: Arne Bey
7-30: John Nicholson
7-31: Dr. J. Ranae Norton
8-1: Diane Sanfilippo NO PODCASTS 8-2 to 8-12
8-13: TBA
8-14: John Whitcomb
8-15: EPISODE 600!
8-20: TBA
8-21: TBA
8-22: TBA
8-27: TBA
8-28: TBA
8-29: TBA
9-3: Dr. Vera Tarman
Jimmy Moore has been low-carbing for eight years keeping off well over 125 pounds and is healthier than ever before thanks to livin' la vida low-carb! Listen in for his incisive interviews of the leaders in the fields of Paleo fitness, low-carb nutritional research and real food advocacy.
NO PODCASTS 5-2 to 6-3
6-4: Benjamin Rubenstein
6-5: Dr. Rod Taylor
6-6: Dr. David Weed
6-11: Lou Schuler
6-12: Dallas & Melissa Hartwig
6-13: Chef Nebojsa Novakovic
6-18: Dr. Phillipe Hujoel
6-19: Bob Wieder
6-20: Dr. Bill Wilson
6-25: Prof. Tim Noakes
6-26: Patrick Hafner
6-27: Dr. Dae Jones NO PODCASTS 6-28 to 7-15
7-16: Sarah Ballantyne
7-17: Dr. Keith Runyan
7-18: Dr. Kim Mulvihill
7-23: Dr. Doug Willen
7-24: Kent Rieske
7-25: Arne Bey
7-30: John Nicholson
7-31: Dr. J. Ranae Norton
8-1: Diane Sanfilippo NO PODCASTS 8-2 to 8-12
8-13: TBA
8-14: John Whitcomb
8-15: EPISODE 600!
8-20: TBA
8-21: TBA
8-22: TBA
8-27: TBA
8-28: TBA
8-29: TBA
9-3: Dr. Vera Tarman
Jimmy Moore has been low-carbing for eight years keeping off well over 125 pounds and is healthier than ever before thanks to livin' la vida low-carb! Listen in for his incisive interviews of the leaders in the fields of Paleo fitness, low-carb nutritional research and real food advocacy.
NO PODCASTS 5-2 to 6-3
6-4: Benjamin Rubenstein
6-5: Dr. Rod Taylor
6-6: Dr. David Weed
6-11: Lou Schuler
6-12: Dallas & Melissa Hartwig
6-13: Chef Nebojsa Novakovic
6-18: Dr. Phillipe Hujoel
6-19: Bob Wieder
6-20: Dr. Bill Wilson
6-25: Prof. Tim Noakes
6-26: Patrick Hafner
6-27: Dr. Dae Jones NO PODCASTS 6-28 to 7-15
7-16: Sarah Ballantyne
7-17: Dr. Keith Runyan
7-18: Dr. Kim Mulvihill
7-23: Dr. Doug Willen
7-24: Kent Rieske
7-25: Arne Bey
7-30: John Nicholson
7-31: Dr. J. Ranae Norton
8-1: Diane Sanfilippo NO PODCASTS 8-2 to 8-12
8-13: TBA
8-14: John Whitcomb
8-15: EPISODE 600!
8-20: TBA
8-21: TBA
8-22: TBA
8-27: TBA
8-28: TBA
8-29: TBA
9-3: Dr. Vera Tarman
Jimmy Moore has been low-carbing for eight years keeping off well over 125 pounds and is healthier than ever before thanks to livin' la vida low-carb! Listen in for his incisive interviews of the leaders in the fields of Paleo fitness, low-carb nutritional research and real food advocacy.
NO PODCASTS 5-2 to 6-3
6-4: Benjamin Rubenstein
6-5: Dr. Rod Taylor
6-6: Dr. David Weed
6-11: Lou Schuler
6-12: Dallas & Melissa Hartwig
6-13: Chef Nebojsa Novakovic
6-18: Dr. Phillipe Hujoel
6-19: Bob Wieder
6-20: Dr. Bill Wilson
6-25: Prof. Tim Noakes
6-26: Patrick Hafner
6-27: Dr. Dae Jones NO PODCASTS 6-28 to 7-15
7-16: Sarah Ballantyne
7-17: Dr. Keith Runyan
7-18: Dr. Kim Mulvihill
7-23: Dr. Doug Willen
7-24: Kent Rieske
7-25: Arne Bey
7-30: John Nicholson
7-31: Dr. J. Ranae Norton
8-1: Diane Sanfilippo NO PODCASTS 8-2 to 8-12
8-13: TBA
8-14: John Whitcomb
8-15: EPISODE 600!
8-20: TBA
8-21: TBA
8-22: TBA
8-27: TBA
8-28: TBA
8-29: TBA
9-3: Dr. Vera Tarman
Jimmy Moore has been low-carbing for eight years keeping off well over 125 pounds and is healthier than ever before thanks to livin' la vida low-carb! Listen in for his incisive interviews of the leaders in the fields of Paleo fitness, low-carb nutritional research and real food advocacy.
NO PODCASTS 5-2 to 6-3
6-4: Benjamin Rubenstein
6-5: Dr. Rod Taylor
6-6: Dr. David Weed
6-11: Lou Schuler
6-12: Dallas & Melissa Hartwig
6-13: Chef Nebojsa Novakovic
6-18: Dr. Phillipe Hujoel
6-19: Bob Wieder
6-20: Dr. Bill Wilson
6-25: Prof. Tim Noakes
6-26: Patrick Hafner
6-27: Dr. Dae Jones NO PODCASTS 6-28 to 7-15
7-16: Sarah Ballantyne
7-17: Dr. Keith Runyan
7-18: Dr. Kim Mulvihill
7-23: Dr. Doug Willen
7-24: Kent Rieske
7-25: Arne Bey
7-30: John Nicholson
7-31: Dr. J. Ranae Norton
8-1: Diane Sanfilippo NO PODCASTS 8-2 to 8-12
8-13: TBA
8-14: John Whitcomb
8-15: EPISODE 600!
8-20: TBA
8-21: TBA
8-22: TBA
8-27: TBA
8-28: TBA
8-29: TBA
9-3: Dr. Vera Tarman
Jimmy Moore has been low-carbing for eight years keeping off well over 125 pounds and is healthier than ever before thanks to livin' la vida low-carb! Listen in for his incisive interviews of the leaders in the fields of Paleo fitness, low-carb nutritional research and real food advocacy.
NO PODCASTS 5-2 to 6-3
6-4: Benjamin Rubenstein
6-5: Dr. Rod Taylor
6-6: Dr. David Weed
6-11: Lou Schuler
6-12: Dallas & Melissa Hartwig
6-13: Chef Nebojsa Novakovic
6-18: Dr. Phillipe Hujoel
6-19: Bob Wieder
6-20: Dr. Bill Wilson
6-25: Prof. Tim Noakes
6-26: Patrick Hafner
6-27: Dr. Dae Jones NO PODCASTS 6-28 to 7-15
7-16: Sarah Ballantyne
7-17: Dr. Keith Runyan
7-18: Dr. Kim Mulvihill
7-23: Dr. Doug Willen
7-24: Kent Rieske
7-25: Arne Bey
7-30: John Nicholson
7-31: Dr. J. Ranae Norton
8-1: Diane Sanfilippo NO PODCASTS 8-2 to 8-12
8-13: TBA
8-14: John Whitcomb
8-15: EPISODE 600!
8-20: TBA
8-21: TBA
8-22: TBA
8-27: TBA
8-28: TBA
8-29: TBA
9-3: Dr. Vera Tarman
Jimmy Moore has been low-carbing for eight years keeping off well over 125 pounds and is healthier than ever before thanks to livin' la vida low-carb! Listen in for his incisive interviews of the leaders in the fields of Paleo fitness, low-carb nutritional research and real food advocacy.
NO PODCASTS 5-2 to 6-3
6-4: Benjamin Rubenstein
6-5: Dr. Rod Taylor
6-6: Dr. David Weed
6-11: Lou Schuler
6-12: Dallas & Melissa Hartwig
6-13: Chef Nebojsa Novakovic
6-18: Dr. Phillipe Hujoel
6-19: Bob Wieder
6-20: Dr. Bill Wilson
6-25: Prof. Tim Noakes
6-26: Patrick Hafner
6-27: Dr. Dae Jones NO PODCASTS 6-28 to 7-15
7-16: Sarah Ballantyne
7-17: Dr. Keith Runyan
7-18: Dr. Kim Mulvihill
7-23: Dr. Doug Willen
7-24: Kent Rieske
7-25: Arne Bey
7-30: John Nicholson
7-31: Dr. J. Ranae Norton
8-1: Diane Sanfilippo NO PODCASTS 8-2 to 8-12
8-13: TBA
8-14: John Whitcomb
8-15: EPISODE 600!
8-20: TBA
8-21: TBA
8-22: TBA
8-27: TBA
8-28: TBA
8-29: TBA
9-3: Dr. Vera Tarman
Jimmy Moore has been low-carbing for eight years keeping off well over 125 pounds and is healthier than ever before thanks to livin' la vida low-carb! Listen in for his incisive interviews of the leaders in the fields of Paleo fitness, low-carb nutritional research and real food advocacy.
NO PODCASTS 5-2 to 6-3
6-4: Benjamin Rubenstein
6-5: Dr. Rod Taylor
6-6: Dr. David Weed
6-11: Lou Schuler
6-12: Dallas & Melissa Hartwig
6-13: Chef Nebojsa Novakovic
6-18: Dr. Phillipe Hujoel
6-19: Bob Wieder
6-20: Dr. Bill Wilson
6-25: Prof. Tim Noakes
6-26: Patrick Hafner
6-27: Dr. Dae Jones NO PODCASTS 6-28 to 7-15
7-16: Sarah Ballantyne
7-17: Dr. Keith Runyan
7-18: Dr. Kim Mulvihill
7-23: Dr. Doug Willen
7-24: Kent Rieske
7-25: Arne Bey
7-30: John Nicholson
7-31: Dr. J. Ranae Norton
8-1: Diane Sanfilippo NO PODCASTS 8-2 to 8-12
8-13: TBA
8-14: John Whitcomb
8-15: EPISODE 600!
8-20: TBA
8-21: TBA
8-22: TBA
8-27: TBA
8-28: TBA
8-29: TBA
9-3: Dr. Vera Tarman
Jimmy Moore has been low-carbing for eight years keeping off well over 125 pounds and is healthier than ever before thanks to livin' la vida low-carb! Listen in for his incisive interviews of the leaders in the fields of Paleo fitness, low-carb nutritional research and real food advocacy.
NO PODCASTS 5-2 to 6-3
6-4: Benjamin Rubenstein
6-5: Dr. Rod Taylor
6-6: Dr. David Weed
6-11: Lou Schuler
6-12: Dallas & Melissa Hartwig
6-13: Chef Nebojsa Novakovic
6-18: Dr. Phillipe Hujoel
6-19: Bob Wieder
6-20: Dr. Bill Wilson
6-25: Prof. Tim Noakes
6-26: Patrick Hafner
6-27: Dr. Dae Jones NO PODCASTS 6-28 to 7-15
7-16: Sarah Ballantyne
7-17: Dr. Keith Runyan
7-18: Dr. Kim Mulvihill
7-23: Dr. Doug Willen
7-24: Kent Rieske
7-25: Arne Bey
7-30: John Nicholson
7-31: Dr. J. Ranae Norton
8-1: Diane Sanfilippo NO PODCASTS 8-2 to 8-12
8-13: TBA
8-14: John Whitcomb
8-15: EPISODE 600!
8-20: TBA
8-21: TBA
8-22: TBA
8-27: TBA
8-28: TBA
8-29: TBA
9-3: Dr. Vera Tarman
Jimmy Moore has been low-carbing for eight years keeping off well over 125 pounds and is healthier than ever before thanks to livin' la vida low-carb! Listen in for his incisive interviews of the leaders in the fields of Paleo fitness, low-carb nutritional research and real food advocacy.
NO PODCASTS 5-2 to 6-3
6-4: Benjamin Rubenstein
6-5: Dr. Rod Taylor
6-6: Dr. David Weed
6-11: Lou Schuler
6-12: Dallas & Melissa Hartwig
6-13: Chef Nebojsa Novakovic
6-18: Dr. Phillipe Hujoel
6-19: Bob Wieder
6-20: Dr. Bill Wilson
6-25: Prof. Tim Noakes
6-26: Patrick Hafner
6-27: Dr. Dae Jones NO PODCASTS 6-28 to 7-15
7-16: Sarah Ballantyne
7-17: Dr. Keith Runyan
7-18: Dr. Kim Mulvihill
7-23: Dr. Doug Willen
7-24: Kent Rieske
7-25: Arne Bey
7-30: John Nicholson
7-31: Dr. J. Ranae Norton
8-1: Diane Sanfilippo NO PODCASTS 8-2 to 8-12
8-13: TBA
8-14: John Whitcomb
8-15: EPISODE 600!
8-20: TBA
8-21: TBA
8-22: TBA
8-27: TBA
8-28: TBA
8-29: TBA
9-3: Dr. Vera Tarman
Jimmy Moore has been low-carbing for eight years keeping off well over 125 pounds and is healthier than ever before thanks to livin' la vida low-carb! Listen in for his incisive interviews of the leaders in the fields of Paleo fitness, low-carb nutritional research and real food advocacy.
NO PODCASTS 5-2 to 6-3
6-4: Benjamin Rubenstein
6-5: Dr. Rod Taylor
6-6: Dr. David Weed
6-11: Lou Schuler
6-12: Dallas & Melissa Hartwig
6-13: Chef Nebojsa Novakovic
6-18: Dr. Phillipe Hujoel
6-19: Bob Wieder
6-20: Dr. Bill Wilson
6-25: Prof. Tim Noakes
6-26: Patrick Hafner
6-27: Dr. Dae Jones NO PODCASTS 6-28 to 7-15
7-16: Sarah Ballantyne
7-17: Dr. Keith Runyan
7-18: Dr. Kim Mulvihill
7-23: Dr. Doug Willen
7-24: Kent Rieske
7-25: Arne Bey
7-30: John Nicholson
7-31: Dr. J. Ranae Norton
8-1: Diane Sanfilippo NO PODCASTS 8-2 to 8-12
8-13: TBA
8-14: John Whitcomb
8-15: EPISODE 600!
8-20: TBA
8-21: TBA
8-22: TBA
8-27: TBA
8-28: TBA
8-29: TBA
9-3: Dr. Vera Tarman
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