Category Archives: Cooking

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3″
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3″ FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

Category Archives: Cooking

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3″
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3″ FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

Category Archives: Cooking

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3″
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3″ FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

Category Archives: Cooking

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3″
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3″ FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

Category Archives: Cooking

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3″
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3″ FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

Category Archives: Cooking

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3″
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3″ FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

Category Archives: Cooking

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3″
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3″ FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

Category Archives: Cooking

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3″
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3″ FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

Category Archives: Cooking

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3″
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3″ FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

Category Archives: Cooking

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3″
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3″ FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

Category Archives: Cooking

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3″
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3″ FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

Category Archives: Cooking

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3″
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3″ FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

Category Archives: Cooking

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3″
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3″ FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

Category Archives: Cooking

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

GET DAVE ASPREY’S BRAIN OCTANE FUEL

USE COUPON CODE “LLVLC3″
NOTICE OF DISCLOSURE: Paid sponsorship

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: Paid sponsorship

LINKS MENTIONED IN EPISODE 943
– SUPPORT OUR SPONSOR: Get Dave Asprey’s Brain Octane Fuel (USE COUPON CODE “LLVLC3″ FOR 10% OFF THROUGH 4-15-15)
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

Screen Shot 2015-02-11 at 1.33.57 PM

Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

Screen Shot 2015-01-20 at 4.54.10 PM

Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

GET WEEKLY LOW-CARB MEAL PLANS THROUGHOUT 2015

NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

Screen Shot 2015-01-19 at 9.00.40 PM

Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

Screen Shot 2015-01-05 at 7.44.21 PM

Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

FIRST USDA ORGANIC SUGAR-FREE LEMONADE BOX

USE COUPON CODE “LUVLLVLC” TO GET $3 OFF
NOTICE OF DISCLOSURE: http://cmp.ly/3

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

Category Archives: Cooking

943: Bill Staley And Hayley Mason Are Back With More Recipes In Make It Paleo 2

Hayley and Bill Headshot-1

Paleo food bloggers and bestselling cookbook authors Bill Staley And Hayley (Mason) Staley are our guests today in Episode 943 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Play

There are so many amazing people doing great work in the Paleo community using the vast array of skills and talents they’ve been gifted with to spread the message to the mainstream. Two of the most incredible people pushing healthy Paleo living are the adorable husband-wife dynamic duo named Bill Staley and Hayley Mason from PrimalPalate.com. You may remember them from Jimmy’s previous interviews with them about their books Make It Paleo in 2011 and Gather in 2013. Now they’re back with a brand new book in 2015 entitled Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate.

Listen in as Jimmy, Bill, and Hayley talk about how they’ve inspired people to get backyard chickens, the craving for more and more recipes that fit the Paleo template, Bill’s amazing photography for various cookbooks in the community, their new book is what would happen if Make It Paleo and Gather had a baby, the lessons they’ve learned from photographing food by other authors, their famous dog Charley on Instagram, how they set the original mold for making good Paleo cookbooks, how the recipes in the new book are the next step up for people who have been eating Paleo for a while, the involvement of Hayley’s sushi chef and “pretty Paleo” sister Caitlin in the book, why they included safe starch information in their book although not so much in their recipes, Jimmy’s negative experience eating white rice on Paul Jaminet’s Perfect Health Retreat, the dirty dozen and clean fifteen information they included in their book, the funky names of ingredients they learned from the Netflix show The Mind Of A Chef, how they try to incorporate more organ meats into their recipes for getting quality nutrition (while being appealing to the palate), the companies like Epic bars adding in organ meats to their products, their burger with pork belly recipe that will get people to buy in to it, how you can make your own bacon at home in a week, the benefits of having various kinds of meat smokers, the low-carb friendly recipes throughout their new book, their world-famous chocolate-covered bacon recipe, the meal event recommendations they included in the back of the book, what got them interested in getting backyard chickens ten weeks ago (just don’t get baby chicks in January if you live in the north!), the mixed flock of egg-laying chickens, how Diana Rodgers pushed them to get the chickens, and the busybody neighbor who tried to prevent them from having chickens in their yard.

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LINKS MENTIONED IN EPISODE 943
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Bill and Hayley (Mason) Staley bio
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate
PrimalPalate.com
Bill and Hayley on Twitter
Bill and Hayley on Facebook
Bill and Hayley on Instagram
– RELATED PODCAST: The LLVLC Show #689: Bill Staley And Hayley Mason Inspire You To ‘Gather’ Around Paleo
– RELATED PODCAST: The LLVLC Show #509: ‘Make It Paleo’ Authors Bill Staley And Hayley Mason

922: Dr. Jayson & Mira Calton And Dana Carpender – 2014 Low-Carb Cruise Lectures

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Nutritional health specialists and bestselling authors Dr. Jayson and Mira Calton and low-carb cookbook author Dana Carpender are our special 2014 Low-Carb Cruise guest speakers featured today in Episode 922 of “The Livin’ La Vida Low-Carb Show.”

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Throughout the month of February, we will be airing audio footage of most of the lectures shared on the 2014 Low-Carb Cruise. Unfortunately, we had some audio/visual problems that corrupted the video footage and distorted some of the cruise talks. However, we were able to salvage the sound from most of them for you to enjoy all month long. We’d love to have you join us on the 8th Annual Low-Carb Cruise coming up on May 24-31, 2015 sailing aboard the Royal Caribbean Independence of the Seas leaving out of Fort Lauderdale, Florida and going to San Juan, Puerto Rico, Philipsburg, St. Maarten, and Basseterre, St. Kitts. See the full list of guest speakers and lecture titles for this year’s exciting event!

Today’s first featured audio lecture is from husband-wife nutritional health advocates Dr. Jayson and Mira Calton from “Calton Nutrition” who share their perspective on getting all the proper micronutrition into your low-carb diet. Then in the second featured audio lecture we’ll hear from bestselling low-carb cookbook author and Low-Carb Cruise staple speaker Dana Carpender from “Hold The Toast” who always brings a certain pizzazz to the microphone when she shares. DON’T MISS IT! If you want to join hundreds of your fellow low-carb and Paleo friends for a week of fun in the sun, then you can SIGN UP HERE. Hope to see you there!

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LINKS MENTIONED IN EPISODE 922
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– JOIN US ON THE 2015 LOW-CARB CRUISE: LowCarbCruiseInfo.com
Dr. Jayson and Mira Calton from “Calton Nutrition”
Dana Carpender from “Hold The Toast”
– RELATED PODCAST: The LLVLC Show #750: Dr. Jayson And Mira Calton – 2013 Low-Carb Cruise Lecture
– RELATED PODCAST: The LLVLC Show #732: Dr. Jayson & Mira Calton Encourage People To Make The Switch To Rich Food
– RELATED PODCAST: The LLVLC Show #530: Dr. Jayson And Mira Calton Shift The Focus From Macronutrients To Micronutrients
– RELATED PODCAST: Ask The Low-Carb Experts #34: Dr. Jayson and Mira Calton | The Importance Of Food Quality On A Low-Carb Diet
– RELATED PODCAST: The LLVLC Show #158: Oh My Gosh, It’s Low-Carb Cookbook Author Dana Carpender

912: Chef Pete Evans Delivers An Aussie-Styled Low-Carb, High-Fat Paleo

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Australian celebrity TV chef, low-carb, high-fat Paleo diet advocate, and bestselling cookbook author Pete Evans is our guest today in Episode 912 of “The Livin’ La Vida Low-Carb Show.”

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Some people seek out celebrity status by bringing attention to themselves to make that happen. But there are a few very special people in the world who have no such desire to become famous and yet that’s exactly what happens to them within the natural course of doing what they love and are passionate about. That certainly describes today’s interview guest Pete Evans, perhaps the most famous TV chef in Australia. He has taken his joy for cooking professionally and combined it with a healthy emphasis on a low-carb, high-fat version of the Paleo diet to help make the people of his country and around the world better off in their weight and health than they’ve ever been before. Now Pete has brought a bit of that Aussie flair to the United States with the release of his new book The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well.

Listen in as Jimmy and Pete share about how Nora Gedgaudas introduced him to Paleo, his culinary training in the United States, his personal interest in health and nutrition, how Tony Robbins got him excited about healthy living, how being a vegan made his health deteriorate, how going Paleo has helped him and his entire family get healthy, the major shift that will take place in the next five years regarding real food, why he thought about calling his nutritional approach the “Pete Evans Way,” weight normalization is merely the bonus of eating healthy again, the reality of “normal” from mainstream health gurus is far different from what we consider normal, the rise in dietitians embracing this way of eating, the popularity of the Paleo Cafe chain in Australia, his “The Paleo Way” television series that has gone worldwide, why he doesn’t put a ton of science into his presentations, the 10-week program he provides with Nora Gedgaudas, how he “reluctantly” got into being a television chef, food television programs have become a ratings success around the world, how this focus on food is planting seeds in the minds of the next generation, how he funded “The Paleo Way” TV show with his own money with no commitment from any network to air it, his “transition” approach to get families to buy into better food choices, his “I love pasta” story, and so much more. Pete Evans is a superstar celebrity chef in Australia and we’re honored to have him here today on the show.

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LINKS MENTIONED IN EPISODE 912
– SUPPORT OUR SPONSOR: Join Jimmy Moore’s Livin’ Low-Carb Meal Plan
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Pete Evans bio
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well
Pete’s “The Paleo Way” 10-Week Program with Nora Gedgaudas
Pete Evans blog
Pete on TV
Pete on Facebook
Pete on Instagram

911: Dr. Kaayla Daniel Shares The Healing Goodness Of Nourishing Bone Broth

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Nutritionist, lecturer, and author Dr. Kaayla Daniel is our guest today in Episode 911 of “The Livin’ La Vida Low-Carb Show.”

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As the real food movement continues to gather steam into the mainstream of our culture, more and more people are becoming curious about and interested in adding bone broth to their diet perhaps for the first time in their entire lives. But because this is such a new thing for so many people who have never attempted to use it before, there may be questions about how to prepare and incorporate it into your meals. That’s one reason why Dr. Kaayla “The Naughty Nutritionist” Daniel, Vice-President of The Weston A. Price Foundation, has joined forces with WAPF President Sally Fallon Morrell to pen a brand new book all about this subject entitled Nourishing Broth: An Old-Fashioned Remedy for the Modern World.

DR. KAAYLA DANIEL’S AHS14 LECTURE AT BERKELEY

Bone Broth and Health: A Look at the Science
Listen in to hear Jimmy and Dr. Daniel share about why bone broth is so mysterious to many people, some of the benefits of consuming broth on a regular basis, the popularity of “meat tea” and how bone broth is used in that, the macronutrient makeup of bone broth, simple steps to make the most nourishing broth possible, and more! If you have been wanting to try to make broth at home and weren’t quite sure how to go about doing that, then listen to Dr. Daniel share her insights in today’s podcast. ENJOY!

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LINKS MENTIONED IN EPISODE 911
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade (USE COUPON CODE “LUVLLVLC” TO GET $3 OFF)
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
Dr. Kaayla Daniel bio
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
NourishingBroth.com
The Weston A. Price Foundation
NaughtyNutritionist.com
Dr. Daniel on Twitter
Dr. Daniel on Facebook
– RELATED PODCAST: The LLVLC Show #386: Dr. Kaayla Daniel Explains Why Soy Is Not Your Friend
– RELATED PODCAST: Ask The Low-Carb Experts #22: The Truth About Soy | Dr. Kaayla Daniel

905: Kelly Bejelly Offers Up Simple, Tasty And Easy To Make Paleo Eats

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Paleo recipe blogger and cookbook author Kelly Bejelly is our guest today in Episode 905 of “The Livin’ La Vida Low-Carb Show.”

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One of the newer names and faces making an impact in the Paleo blogosphere in recent years is a Portland, Oregon-based mom named Kelly Bejelly from the “A Girl Worth Saving” blog and the co-host of the “Listen Up Paleo” podcast she does with Liz McGaw. Kelly is a savvy recipe developer, writer and photographer who was contacted last year by a major publisher who wanted to make her dream of writing a book a reality. That book–Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You–is now available and Kelly is here today to talk about it.

Listen to Jimmy and Kelly share about how her diagnosis of pre-diabetes in 2009 woke her up to making a change, the shift she made from being a vegetarian/vegan over to Paleo (thanks to the influence of Mark Sisson), the weight loss and health success overcoming PCOS, anxiety and depression she found making simply changes in her diet, how she has incorporated the healthy habits she has learned with her son, why her recipes are simple and for the masses, and her reaction to many common criticisms and fallacies about Paleo (it’s about having “rock hard abs,” you have to eat grass-fed and organic foods, and you will automatically become very lean when you eat this way), and a lot more. Kelly is an amazingly inspiring story of someone who has changed her life forever thanks to the Paleo diet and is now seeking to help others in their own journey to better health.

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LINKS MENTIONED IN EPISODE 905
– SUPPORT OUR SPONSOR: Leaf and Love Sugar-Free Organic Lemonade
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com
Kelly Bejelly bio
Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You
Kelly’s “A Girl Worth Saving” blog
Kelly’s “Listen Up Paleo” podcast
Kelly on Twitter
Kelly on Facebook
Kelly on Instagram

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