1141: Dr. Pavel Klein On The Benefits Of Ketosis On Epilepsy And Type 2 Diabetes

1141: Dr. Pavel Klein On The Benefits Of Ketosis On Epilepsy And Type 2 Diabetes

Epileptologist and ketogenic diet practitioner Dr. Pavel Klein is our guest today in Episode 1141 of “The Livin’ La Vida Low-Carb Show.”

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The uses of a low-carb, high-fat, ketogenic diet are numerous providing health benefits for a wide variety of chronic diseases. One of the most well-known effects of being in a state of nutritional ketosis is for the treatment of epilepsy. This is something a Bethesda, Maryland-based epileptologist and ketogenic diet practitioner named Dr. Pavel Klein from EpilepsyAndSleep.com is abundantly aware of treating his epileptic patients with this oft-overlooked modality for healing. He also discovered this way of eating is great for treating his Type 2 diabetes patients as well. Dr. Klein started a food-based home delivery program called Anemone Lifestyle to help with compliance to the nutritional plan designed to reverse the negative impact of these and other diseases typically treated with prescription medications.

Listen in as Jimmy and Dr. Klein talk about why he got into this field of epileptology (what the heck is that anyway?), how a ketogenic diet helps treat epilepsy, the discovery of this diet as a treatment for Type 2 diabetes, the physiological process of achieving diabetes remission with keto, the Anemone Lifestyle treatment protocol, why he believes in his patients eating frequent meals throughout the day, the potential for ketogenic diet in treating other diseases outside of weight loss, epilepsy, and Type 2 diabetes, and so much more! If you’re into ketosis and want to learn from one of the cutting-edge practitioners using this with patients, then this is the interview for you!

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Dr. Pavel Klein bio
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987: LLVLC Classic – Dr. Stephanie Seneff On Low-Carb Diets, Cholesterol And Obesity

987: LLVLC Classic – Dr. Stephanie Seneff On Low-Carb Diets, Cholesterol And Obesity

Nutritional health research scientist Dr. Stephanie Seneff is our special guest today in this LLVLC Show Classic from our golden archives in Episode 987 of “The Livin’ La Vida Low-Carb Show.”

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In the months of June and July, our host Jimmy Moore has been taking some time away from his regular podcast schedule. So on Wednesdays, he decided to air some of his favorite older LLVLC Show Classic episodes that are no longer on iTunes. And today we have the last one before he returns to his normal podcasting schedule next week and it’s a great one featuring a Senior Research Scientist in the Computer Science and Artficial Intelligence Laboratory at the Massachusetts Institute For Technology (MIT) named Stephanie Seneff (who was one of Jimmy’s featured experts in his 2013 book Cholesterol Clarity). Dr. Seneff has long been sounding the alarm on the detrimental role of carbohydrates in our diet and how it has led to rampant obesity and chronic disease. If you’ve never heard her before, then you are in for a real treat. Since the original airing of this interview, Dr. Seneff has gone on to sound the alarm on the role GMOs and glyphosphate in products like RoundUp are having on the prevalence of the development autism in children (watch the video below).

HALF OF U.S. CHILDREN BORN IN 2025 COULD HAVE AUTISM

MIT Doctor Links Glyphosate to Autism Spike

Listen in as Jimmy and Dr. Seneff discuss how she became interested in nutrition as an MIT researcher, how her daughter-in-law getting put on statins got her “obsessed” with looking into this topic, the published research she has had in prominent medical journals, how sugar radically damages small LDL particle, how to get the low-carb, high-fat message out to the masses, the tactics used by pharmaceutical companies to drum of fear about cholesterol, the intricate role carbohydrates play in Alzheimer’s disease (aka Type 3 diabetes), four rising health issues connected to having low LDL cholesterol, why she believes nobody should ever take a statin drug, why eating fructose is sure to lead to stored body fat, the health consequences of having a chronic deficiency in dietary fat, vitamin D, calcium and sulfur, what has happened to health as a result of demonizing cholesterol and sunbathing, why you want to be taking vitamin D sulfate and not vitamin D2 prescribed by your doctor, and so much more! We’ve always been impressed by the information shared by Dr. Seneff and this was our first experience that you will quickly see why this became an LLVLC Show Classic episode. ENJOY!

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Dr. Stephanie Seneff bio
– Seneff’s review article “Nutrition and Alzheimer’s disease: The detrimental role of a high carbohydrate diet”
– Seneff’s review article “Is the metabolic syndrome caused by a high fructose, and relatively low fat, low cholesterol diet?”
“APOE-4: The Clue to Why Low Fat Diet and Statins May Cause Alzheimer’s”
Dr. Seneff on Facebook
Dr. Seneff on Twitter
– RELATED PODCAST: The LLVLC Show #720: Cholesterol Clarity Interview With MIT Research Scientist Stephanie Seneff

967: Amy Berger Examines The Ketogenic Antidote To Alzheimer’s Disease

967: Amy Berger Examines The Ketogenic Antidote To Alzheimer’s Disease

Certified Nutritional Therapy Practitioner with a Master’s Degree in Human Nutrition named Amy Berger is our guest today in Episode 967 of “The Livin’ La Vida Low-Carb Show.”

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One of the most debilitating neurodegenerative diseases of our day is Alzheimer’s disease. Within research circles, this condition is widely known as “Type 3 diabetes” because of the blood sugar and insulin connection to the disease. For a Certified Nutritional Therapy Practitioner with a Master’s Degree in Human Nutrition named Amy Berger, she has been very interested in the indelible relationship between Alzheimer’s disease and nutrition. What she discovered was how a real foods-based low-carb, high-fat, ketogenic diet is the key to controlling high insulin levels that are leading to the development and progression of Alzheimer’s disease. She’s written a compelling new e-book about this subject entitled The Alzheimer’s Antidote: A Comprehensive Nutrition And Lifestyle Strategy To Fight Alzheimer’s Disease, Memory Loss And Cognitive Decline and Amy and Jimmy dig deeply into this topic in today’s episode!

Listen in as Jimmy and Amy talk about how she followed all the typical nutrition advice and wasn’t seeing results, why the low-carb message doesn’t get more traction despite the overwhelming science supporting it, how scary it is to start eating more fat after years of fat-phobia, what got her interested in the subject of Alzheimer’s disease, how she made the connection between insulin, glucose, diabetes, and Alzheimer’s, former podcast guest Dr. Larry McCleary called Alzheimer’s Type 3 diabetes many years ago, the mechanism about how Alzheimer’s disease develops and progresses with a high-carb diet, the ApoE 4 genotype makes you more susceptible to getting Alzheimer’s disease with a poor carb-rich diet, doctors think people with Alzheimer’s need to keep the brain active and take drugs, the drugs created to remove the amyloid plaque that doesn’t fix Alzheimer’s, why younger people are getting early onset Alzheimer’s now, how we’ve been scared away from consuming the very foods that could protect the brain, the very gradual development of Alzheimer’s and dementia, the statin drugs and prescription antacids are a huge problem in neurodegenerative disease development, the story of Dr. Mary Newport treating her husband with early onset Alzheimer’s disease, why a real foods-based low-carb diet is the best way to do this, and the non-diet ways you can improve your brain health.

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Amy Berger bio
The Alzheimer’s Antidote: A Comprehensive Nutrition And Lifestyle Strategy To Fight Alzheimer’s Disease, Memory Loss And Cognitive Decline e-book
TuitNutrition.com
Metabolic Theory of Cancer: Introduction
Amy on Twitter
Amy on Facebook

867: Dr. David Perlmutter — KETO CLARITY Expert Interview

867: Dr. David Perlmutter — KETO CLARITY Expert Interview

Neurologist, low-carb, high-fat, ketogenic diet proponent, and New York Times bestselling author Dr. David Perlmutter is our interview guest today in a series of exclusive podcasts featuring the various experts from Jimmy Moore’s new book Keto Clarity in Episode 867 of “The Livin’ La Vida Low-Carb Show.”

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Today the BRAND NEW INTERVIEWS featuring most of the 22 featured experts in our host Jimmy Moore and his coauthor Dr. Eric Westman’s international hit book Keto Clarity: Your Definitive Guide to the Benefits of a Low-Carb, High-Fat Diet are finishing up after a spectacular past few weeks of stunning information about the positive effects that come from being in a state of nutritional ketosis. Lives are being transformed because of Keto Clarity as people have been hungering for a resource that helps them customize their low-carb, high-fat for their specific metabolic needs written in a practical, easy-to-understand manner that is backed by the most current nutritional research. The “Moment Of Clarity” quotes scattered all through Keto Clarity along with Jimmy’s witty and funny prose in between make this one of the best nutritional health books of 2014. Don’t have your copy yet? GET YOURS TODAY!

DR. PERLMUTTER’S NEW 2014 BOOK: The Grain Brain Cookbook
Today’s final Keto Clarity expert interview is with a board-certified neurologist and the #1 New York Times bestselling author
of the 2013 book Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar—Your Brain’s Silent Killers named Dr. David Perlmutter. He is a fellow of the American College of Nutrition who received his MD from the University of Miami School of Medicine. Dr. Perlmutter is a frequent lecturer at medical institutions and has contributed extensively to the world of medical literature. Additionally, he has been interviewed on many national television programs and is the medical director for The Dr. Oz Show. Dr. Perlmutter just released his highly-anticipated book of recipes called The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health that is destined to be a New York Times bestseller, too! Listen in as Jimmy and Dr. Perlmutter share a few thoughts on ketogenic diets, brain health, and cooking delicious recipes that are low-carb, high-fat. Thanks so much for supporting all these fabulous Keto Clarity expert interviews and we look forward to getting back to the regular interviews beginning next week.

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Dr. David Perlmutter bio
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers
The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
DrPerlmutter.com
Dr. Perlmutter on Twitter
Dr. Perlmutter on Facebook
Dr. Perlmutter on YouTube
Keto Clarity: Your Definitive Guide to the Benefits of a Low-Carb, High-Fat Diet
KetoClarity.com
– RELATED PODCAST: Ask The Low-Carb Experts #51: Dr. David Perlmutter | Grain Brain & Ketones
– RELATED PODCAST: The LLVLC Show #725: Dr. David Perlmutter Blames Carbs For Brain Health Decline In ‘Grain Brain’

858: Dr. Bill Wilson – KETO CLARITY Expert Interview

858: Dr. Bill Wilson – KETO CLARITY Expert Interview

Nutrition-minded family physician Dr. Bill Wilson is our interview guest today in a series of exclusive podcasts featuring the various experts from Jimmy Moore’s new book Keto Clarity in Episode 858 of “The Livin’ La Vida Low-Carb Show.” LISTEN AND DOWNLOAD AT ITUNES Are you enjoying these BRAND NEW INTERVIEWS featuring most of the 22… Continue Reading