Category Archives: Advocacy

877: Dr. Deborah Penner Shifts From Recommending Grains To Ketogenic Diets

Screen Shot 2014-10-05 at 10.27.58 PM

Chiropractor and real foods-based nutrition practitioner Dr. Deborah Penner is our interview guest today in Episode 877 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

There are so many amazing voices out there trumpeting the cause of real food in helping people improve their health in ways they never thought would be possible without the medications and procedures that modern medicine has said is the inevitable path. And today’s interview guest knows this a bit more than most having been raised on a large Mennonite farm with honeybees, oranges, cattle, pigs, sheep and fresh fruits and vegetables from their homemade garden. She is a Chico, CA-based chiropractor and nutritional wellness practitioner named Dr. Deborah Penner from Whole Food Medicine and Chico Creek Wellness And Chiropractic. Jimmy met her in person a couple of months back at the Ancestral Health Symposium in Berkeley, California where she shared her passion for teaching, preaching, and sharing as much information about a whole foods, low-carb, ketogenic diet with fantastic results. Recently, she has been conducting keto-adaptation food groups with fantastic results, including producing weight loss when people got stuck, resolution of migraine headaches, and diabetics who were taking insulin no longer having to do that anymore.

Listen in as Jimmy and Dr. Penner talk about how she was able to find robust health in her mid-50’s, why Whole Foods is in a dispute with her over her new name, how she evolved from recommending whole grains to no grains to high-protein and now ketosis, why all of her patients are given a blood glucose meter and ketone testing sticks to check their progress at home, how quickly changes begin to happen in her patients, some important aspects to getting keto-adapted that nobody talks about, how she helps people with a compromised biliary tract or no gallbladder get into ketosis, why shifting macronutrients alone may or may not be enough, her focus on nutrient-dense, high-fat foods to produce therapeutic ketones, her detox program that helps make adapting to the ketogenic diet easier, and so much more! Dr. Penner is one of the champions of low-carb, high-fat, ketogenic living working on the front lines of changing lives one patient at a time.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 877
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Whole Food Medicine
Chico Creek Wellness on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

874: Dr. Josh Turknett Identifies How Low-Carb Ketogenic Diets Treat Migraines

Screen Shot 2014-09-28 at 9.44.11 PM

Ancestral-based board certified neurologist and migraine headache specialist Dr. Josh Turknett, MD is our interview guest today in Episode 874 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Migraine headaches can be incredibly debilitating and disrupt the life of seemingly anyone at anytime. But what if there were a nutritional component behind why these headaches happen? That’s exactly what a neurologist and founder of the Atlanta Center for Headache Relief named Dr. Josh Turknett has been about since conducting research on migraines and neurodegenerative diseases. In fact, he’s written a book about it entitled The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good sharing the kind of diet changes he uses with patients with great success in ridding them of headache pain.

Listen in as Jimmy and Dr. Turknett talk about his book and why he wrote it, why modern high-carb diets are leading directly to migraines, the association between Vitamin D, sunshine, and headaches, how processed foods like Dorito’s can trigger an immediate headache, how he approaches his patients to teach them about proper nutrition, how a low-carb ketogenic diet can improve headaches, what his fellow neurologists think about his dietary approach to treating his patients, his personal experience using ancestral health principles with patients that has revolutionized the way he practices medicine, what he learned from being involved in pharmaceutical research, his unique view of obesity from a neurologist’s perspective and so much more. Ironically, I had one of the worst headaches I’ve ever had in the midst of doing this interview, so it was especially relevant to him that day. Listen and enjoy!

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 874
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Josh Turknett bio
The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good
MyMigraineMiracle.com
Dr. Turknett on Twitter
Dr. Turknett on Facebook

873: Mark Sisson Introduces The Primal Blueprint Expert Certification

Screen Shot 2014-09-23 at 8.30.51 PM

Health and fitness blogger and Primal Nutrition founder Mark Sisson is our interview guest today in Episode 873 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the true giants in the Paleo, primal, low-carb–heck, even the greater health–communities is none other than Mark Sisson from “Mark’s Daily Apple.” He is the author of a #1 bestselling health book on Amazon.com entitled The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy as well as many accompanying books and he even started his own publishing company called Primal Blueprint Publishing featuring diamond-in-the-rough authors with something to say including Denise Minger, Dr. Ronesh Sinha, and Leslie Klenke. Mark has stayed quite busy, but he’s introducing something brand new in today’s show that will help further the education of those who are interesting in sharing their passion for nutrition, fitness and health.

MARK SISSON’S PRIMAL BLUEPRINT CERTIFICATION

http://youtu.be/W9Ms95DfTPM

Listen in to hear Mark and I chat about his publishing company, some of the new projects that are in the pipeline for 2015 like a book on the current state of the healthcare crisis and low-carb endurance athletics, what he’s doing to help change culture regarding health and nutrition, full details about his brand new Primal Blueprint Expert Certification program, how Dr. Oz has shifted his message more towards the ancestral message in recent years, how he has been instrumental in bringing the “play” element back into physical activity since his #AHS11 talk on this, what he thinks the good and the bad of what is going on in the Paleo community, what he’s frustrated with about the Paleo community, the creation of The Primal Blueprint Podcast (FINALLY!), and a whole lot more. When Mark Sisson speaks, you can’t help but listen. ENJOY!

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 873
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mark Sisson bio
MarksDailyApple.com
The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy
Primal Blueprint Publishing
The Primal Blueprint Podcast
Primal Blueprint Expert Certification
– RELATED PODCAST: The LLVLC Show #768: LLVLC Classic – Primal Legend Mark Sisson Gives The Blueprint For Living
– RELATED PODCAST: Primal Blueprint Podcast Episode #31: Mark Sisson Talks to Jimmy Moore About Keto Clarity

Category Archives: Advocacy

877: Dr. Deborah Penner Shifts From Recommending Grains To Ketogenic Diets

Screen Shot 2014-10-05 at 10.27.58 PM

Chiropractor and real foods-based nutrition practitioner Dr. Deborah Penner is our interview guest today in Episode 877 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

There are so many amazing voices out there trumpeting the cause of real food in helping people improve their health in ways they never thought would be possible without the medications and procedures that modern medicine has said is the inevitable path. And today’s interview guest knows this a bit more than most having been raised on a large Mennonite farm with honeybees, oranges, cattle, pigs, sheep and fresh fruits and vegetables from their homemade garden. She is a Chico, CA-based chiropractor and nutritional wellness practitioner named Dr. Deborah Penner from Whole Food Medicine and Chico Creek Wellness And Chiropractic. Jimmy met her in person a couple of months back at the Ancestral Health Symposium in Berkeley, California where she shared her passion for teaching, preaching, and sharing as much information about a whole foods, low-carb, ketogenic diet with fantastic results. Recently, she has been conducting keto-adaptation food groups with fantastic results, including producing weight loss when people got stuck, resolution of migraine headaches, and diabetics who were taking insulin no longer having to do that anymore.

Listen in as Jimmy and Dr. Penner talk about how she was able to find robust health in her mid-50’s, why Whole Foods is in a dispute with her over her new name, how she evolved from recommending whole grains to no grains to high-protein and now ketosis, why all of her patients are given a blood glucose meter and ketone testing sticks to check their progress at home, how quickly changes begin to happen in her patients, some important aspects to getting keto-adapted that nobody talks about, how she helps people with a compromised biliary tract or no gallbladder get into ketosis, why shifting macronutrients alone may or may not be enough, her focus on nutrient-dense, high-fat foods to produce therapeutic ketones, her detox program that helps make adapting to the ketogenic diet easier, and so much more! Dr. Penner is one of the champions of low-carb, high-fat, ketogenic living working on the front lines of changing lives one patient at a time.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 877
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Whole Food Medicine
Chico Creek Wellness on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

874: Dr. Josh Turknett Identifies How Low-Carb Ketogenic Diets Treat Migraines

Screen Shot 2014-09-28 at 9.44.11 PM

Ancestral-based board certified neurologist and migraine headache specialist Dr. Josh Turknett, MD is our interview guest today in Episode 874 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Migraine headaches can be incredibly debilitating and disrupt the life of seemingly anyone at anytime. But what if there were a nutritional component behind why these headaches happen? That’s exactly what a neurologist and founder of the Atlanta Center for Headache Relief named Dr. Josh Turknett has been about since conducting research on migraines and neurodegenerative diseases. In fact, he’s written a book about it entitled The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good sharing the kind of diet changes he uses with patients with great success in ridding them of headache pain.

Listen in as Jimmy and Dr. Turknett talk about his book and why he wrote it, why modern high-carb diets are leading directly to migraines, the association between Vitamin D, sunshine, and headaches, how processed foods like Dorito’s can trigger an immediate headache, how he approaches his patients to teach them about proper nutrition, how a low-carb ketogenic diet can improve headaches, what his fellow neurologists think about his dietary approach to treating his patients, his personal experience using ancestral health principles with patients that has revolutionized the way he practices medicine, what he learned from being involved in pharmaceutical research, his unique view of obesity from a neurologist’s perspective and so much more. Ironically, I had one of the worst headaches I’ve ever had in the midst of doing this interview, so it was especially relevant to him that day. Listen and enjoy!

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 874
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Josh Turknett bio
The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good
MyMigraineMiracle.com
Dr. Turknett on Twitter
Dr. Turknett on Facebook

873: Mark Sisson Introduces The Primal Blueprint Expert Certification

Screen Shot 2014-09-23 at 8.30.51 PM

Health and fitness blogger and Primal Nutrition founder Mark Sisson is our interview guest today in Episode 873 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the true giants in the Paleo, primal, low-carb–heck, even the greater health–communities is none other than Mark Sisson from “Mark’s Daily Apple.” He is the author of a #1 bestselling health book on Amazon.com entitled The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy as well as many accompanying books and he even started his own publishing company called Primal Blueprint Publishing featuring diamond-in-the-rough authors with something to say including Denise Minger, Dr. Ronesh Sinha, and Leslie Klenke. Mark has stayed quite busy, but he’s introducing something brand new in today’s show that will help further the education of those who are interesting in sharing their passion for nutrition, fitness and health.

MARK SISSON’S PRIMAL BLUEPRINT CERTIFICATION

http://youtu.be/W9Ms95DfTPM

Listen in to hear Mark and I chat about his publishing company, some of the new projects that are in the pipeline for 2015 like a book on the current state of the healthcare crisis and low-carb endurance athletics, what he’s doing to help change culture regarding health and nutrition, full details about his brand new Primal Blueprint Expert Certification program, how Dr. Oz has shifted his message more towards the ancestral message in recent years, how he has been instrumental in bringing the “play” element back into physical activity since his #AHS11 talk on this, what he thinks the good and the bad of what is going on in the Paleo community, what he’s frustrated with about the Paleo community, the creation of The Primal Blueprint Podcast (FINALLY!), and a whole lot more. When Mark Sisson speaks, you can’t help but listen. ENJOY!

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 873
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mark Sisson bio
MarksDailyApple.com
The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy
Primal Blueprint Publishing
The Primal Blueprint Podcast
Primal Blueprint Expert Certification
– RELATED PODCAST: The LLVLC Show #768: LLVLC Classic – Primal Legend Mark Sisson Gives The Blueprint For Living
– RELATED PODCAST: Primal Blueprint Podcast Episode #31: Mark Sisson Talks to Jimmy Moore About Keto Clarity

Category Archives: Advocacy

877: Dr. Deborah Penner Shifts From Recommending Grains To Ketogenic Diets

Screen Shot 2014-10-05 at 10.27.58 PM

Chiropractor and real foods-based nutrition practitioner Dr. Deborah Penner is our interview guest today in Episode 877 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

There are so many amazing voices out there trumpeting the cause of real food in helping people improve their health in ways they never thought would be possible without the medications and procedures that modern medicine has said is the inevitable path. And today’s interview guest knows this a bit more than most having been raised on a large Mennonite farm with honeybees, oranges, cattle, pigs, sheep and fresh fruits and vegetables from their homemade garden. She is a Chico, CA-based chiropractor and nutritional wellness practitioner named Dr. Deborah Penner from Whole Food Medicine and Chico Creek Wellness And Chiropractic. Jimmy met her in person a couple of months back at the Ancestral Health Symposium in Berkeley, California where she shared her passion for teaching, preaching, and sharing as much information about a whole foods, low-carb, ketogenic diet with fantastic results. Recently, she has been conducting keto-adaptation food groups with fantastic results, including producing weight loss when people got stuck, resolution of migraine headaches, and diabetics who were taking insulin no longer having to do that anymore.

Listen in as Jimmy and Dr. Penner talk about how she was able to find robust health in her mid-50’s, why Whole Foods is in a dispute with her over her new name, how she evolved from recommending whole grains to no grains to high-protein and now ketosis, why all of her patients are given a blood glucose meter and ketone testing sticks to check their progress at home, how quickly changes begin to happen in her patients, some important aspects to getting keto-adapted that nobody talks about, how she helps people with a compromised biliary tract or no gallbladder get into ketosis, why shifting macronutrients alone may or may not be enough, her focus on nutrient-dense, high-fat foods to produce therapeutic ketones, her detox program that helps make adapting to the ketogenic diet easier, and so much more! Dr. Penner is one of the champions of low-carb, high-fat, ketogenic living working on the front lines of changing lives one patient at a time.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 877
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Whole Food Medicine
Chico Creek Wellness on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

874: Dr. Josh Turknett Identifies How Low-Carb Ketogenic Diets Treat Migraines

Screen Shot 2014-09-28 at 9.44.11 PM

Ancestral-based board certified neurologist and migraine headache specialist Dr. Josh Turknett, MD is our interview guest today in Episode 874 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Migraine headaches can be incredibly debilitating and disrupt the life of seemingly anyone at anytime. But what if there were a nutritional component behind why these headaches happen? That’s exactly what a neurologist and founder of the Atlanta Center for Headache Relief named Dr. Josh Turknett has been about since conducting research on migraines and neurodegenerative diseases. In fact, he’s written a book about it entitled The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good sharing the kind of diet changes he uses with patients with great success in ridding them of headache pain.

Listen in as Jimmy and Dr. Turknett talk about his book and why he wrote it, why modern high-carb diets are leading directly to migraines, the association between Vitamin D, sunshine, and headaches, how processed foods like Dorito’s can trigger an immediate headache, how he approaches his patients to teach them about proper nutrition, how a low-carb ketogenic diet can improve headaches, what his fellow neurologists think about his dietary approach to treating his patients, his personal experience using ancestral health principles with patients that has revolutionized the way he practices medicine, what he learned from being involved in pharmaceutical research, his unique view of obesity from a neurologist’s perspective and so much more. Ironically, I had one of the worst headaches I’ve ever had in the midst of doing this interview, so it was especially relevant to him that day. Listen and enjoy!

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 874
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Josh Turknett bio
The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good
MyMigraineMiracle.com
Dr. Turknett on Twitter
Dr. Turknett on Facebook

873: Mark Sisson Introduces The Primal Blueprint Expert Certification

Screen Shot 2014-09-23 at 8.30.51 PM

Health and fitness blogger and Primal Nutrition founder Mark Sisson is our interview guest today in Episode 873 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the true giants in the Paleo, primal, low-carb–heck, even the greater health–communities is none other than Mark Sisson from “Mark’s Daily Apple.” He is the author of a #1 bestselling health book on Amazon.com entitled The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy as well as many accompanying books and he even started his own publishing company called Primal Blueprint Publishing featuring diamond-in-the-rough authors with something to say including Denise Minger, Dr. Ronesh Sinha, and Leslie Klenke. Mark has stayed quite busy, but he’s introducing something brand new in today’s show that will help further the education of those who are interesting in sharing their passion for nutrition, fitness and health.

MARK SISSON’S PRIMAL BLUEPRINT CERTIFICATION

http://youtu.be/W9Ms95DfTPM

Listen in to hear Mark and I chat about his publishing company, some of the new projects that are in the pipeline for 2015 like a book on the current state of the healthcare crisis and low-carb endurance athletics, what he’s doing to help change culture regarding health and nutrition, full details about his brand new Primal Blueprint Expert Certification program, how Dr. Oz has shifted his message more towards the ancestral message in recent years, how he has been instrumental in bringing the “play” element back into physical activity since his #AHS11 talk on this, what he thinks the good and the bad of what is going on in the Paleo community, what he’s frustrated with about the Paleo community, the creation of The Primal Blueprint Podcast (FINALLY!), and a whole lot more. When Mark Sisson speaks, you can’t help but listen. ENJOY!

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 873
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mark Sisson bio
MarksDailyApple.com
The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy
Primal Blueprint Publishing
The Primal Blueprint Podcast
Primal Blueprint Expert Certification
– RELATED PODCAST: The LLVLC Show #768: LLVLC Classic – Primal Legend Mark Sisson Gives The Blueprint For Living
– RELATED PODCAST: Primal Blueprint Podcast Episode #31: Mark Sisson Talks to Jimmy Moore About Keto Clarity

Category Archives: Advocacy

877: Dr. Deborah Penner Shifts From Recommending Grains To Ketogenic Diets

Screen Shot 2014-10-05 at 10.27.58 PM

Chiropractor and real foods-based nutrition practitioner Dr. Deborah Penner is our interview guest today in Episode 877 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

There are so many amazing voices out there trumpeting the cause of real food in helping people improve their health in ways they never thought would be possible without the medications and procedures that modern medicine has said is the inevitable path. And today’s interview guest knows this a bit more than most having been raised on a large Mennonite farm with honeybees, oranges, cattle, pigs, sheep and fresh fruits and vegetables from their homemade garden. She is a Chico, CA-based chiropractor and nutritional wellness practitioner named Dr. Deborah Penner from Whole Food Medicine and Chico Creek Wellness And Chiropractic. Jimmy met her in person a couple of months back at the Ancestral Health Symposium in Berkeley, California where she shared her passion for teaching, preaching, and sharing as much information about a whole foods, low-carb, ketogenic diet with fantastic results. Recently, she has been conducting keto-adaptation food groups with fantastic results, including producing weight loss when people got stuck, resolution of migraine headaches, and diabetics who were taking insulin no longer having to do that anymore.

Listen in as Jimmy and Dr. Penner talk about how she was able to find robust health in her mid-50’s, why Whole Foods is in a dispute with her over her new name, how she evolved from recommending whole grains to no grains to high-protein and now ketosis, why all of her patients are given a blood glucose meter and ketone testing sticks to check their progress at home, how quickly changes begin to happen in her patients, some important aspects to getting keto-adapted that nobody talks about, how she helps people with a compromised biliary tract or no gallbladder get into ketosis, why shifting macronutrients alone may or may not be enough, her focus on nutrient-dense, high-fat foods to produce therapeutic ketones, her detox program that helps make adapting to the ketogenic diet easier, and so much more! Dr. Penner is one of the champions of low-carb, high-fat, ketogenic living working on the front lines of changing lives one patient at a time.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 877
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Whole Food Medicine
Chico Creek Wellness on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

874: Dr. Josh Turknett Identifies How Low-Carb Ketogenic Diets Treat Migraines

Screen Shot 2014-09-28 at 9.44.11 PM

Ancestral-based board certified neurologist and migraine headache specialist Dr. Josh Turknett, MD is our interview guest today in Episode 874 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Migraine headaches can be incredibly debilitating and disrupt the life of seemingly anyone at anytime. But what if there were a nutritional component behind why these headaches happen? That’s exactly what a neurologist and founder of the Atlanta Center for Headache Relief named Dr. Josh Turknett has been about since conducting research on migraines and neurodegenerative diseases. In fact, he’s written a book about it entitled The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good sharing the kind of diet changes he uses with patients with great success in ridding them of headache pain.

Listen in as Jimmy and Dr. Turknett talk about his book and why he wrote it, why modern high-carb diets are leading directly to migraines, the association between Vitamin D, sunshine, and headaches, how processed foods like Dorito’s can trigger an immediate headache, how he approaches his patients to teach them about proper nutrition, how a low-carb ketogenic diet can improve headaches, what his fellow neurologists think about his dietary approach to treating his patients, his personal experience using ancestral health principles with patients that has revolutionized the way he practices medicine, what he learned from being involved in pharmaceutical research, his unique view of obesity from a neurologist’s perspective and so much more. Ironically, I had one of the worst headaches I’ve ever had in the midst of doing this interview, so it was especially relevant to him that day. Listen and enjoy!

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 874
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Josh Turknett bio
The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good
MyMigraineMiracle.com
Dr. Turknett on Twitter
Dr. Turknett on Facebook

873: Mark Sisson Introduces The Primal Blueprint Expert Certification

Screen Shot 2014-09-23 at 8.30.51 PM

Health and fitness blogger and Primal Nutrition founder Mark Sisson is our interview guest today in Episode 873 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the true giants in the Paleo, primal, low-carb–heck, even the greater health–communities is none other than Mark Sisson from “Mark’s Daily Apple.” He is the author of a #1 bestselling health book on Amazon.com entitled The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy as well as many accompanying books and he even started his own publishing company called Primal Blueprint Publishing featuring diamond-in-the-rough authors with something to say including Denise Minger, Dr. Ronesh Sinha, and Leslie Klenke. Mark has stayed quite busy, but he’s introducing something brand new in today’s show that will help further the education of those who are interesting in sharing their passion for nutrition, fitness and health.

MARK SISSON’S PRIMAL BLUEPRINT CERTIFICATION

http://youtu.be/W9Ms95DfTPM

Listen in to hear Mark and I chat about his publishing company, some of the new projects that are in the pipeline for 2015 like a book on the current state of the healthcare crisis and low-carb endurance athletics, what he’s doing to help change culture regarding health and nutrition, full details about his brand new Primal Blueprint Expert Certification program, how Dr. Oz has shifted his message more towards the ancestral message in recent years, how he has been instrumental in bringing the “play” element back into physical activity since his #AHS11 talk on this, what he thinks the good and the bad of what is going on in the Paleo community, what he’s frustrated with about the Paleo community, the creation of The Primal Blueprint Podcast (FINALLY!), and a whole lot more. When Mark Sisson speaks, you can’t help but listen. ENJOY!

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 873
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mark Sisson bio
MarksDailyApple.com
The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy
Primal Blueprint Publishing
The Primal Blueprint Podcast
Primal Blueprint Expert Certification
– RELATED PODCAST: The LLVLC Show #768: LLVLC Classic – Primal Legend Mark Sisson Gives The Blueprint For Living
– RELATED PODCAST: Primal Blueprint Podcast Episode #31: Mark Sisson Talks to Jimmy Moore About Keto Clarity

Category Archives: Advocacy

877: Dr. Deborah Penner Shifts From Recommending Grains To Ketogenic Diets

Screen Shot 2014-10-05 at 10.27.58 PM

Chiropractor and real foods-based nutrition practitioner Dr. Deborah Penner is our interview guest today in Episode 877 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

There are so many amazing voices out there trumpeting the cause of real food in helping people improve their health in ways they never thought would be possible without the medications and procedures that modern medicine has said is the inevitable path. And today’s interview guest knows this a bit more than most having been raised on a large Mennonite farm with honeybees, oranges, cattle, pigs, sheep and fresh fruits and vegetables from their homemade garden. She is a Chico, CA-based chiropractor and nutritional wellness practitioner named Dr. Deborah Penner from Whole Food Medicine and Chico Creek Wellness And Chiropractic. Jimmy met her in person a couple of months back at the Ancestral Health Symposium in Berkeley, California where she shared her passion for teaching, preaching, and sharing as much information about a whole foods, low-carb, ketogenic diet with fantastic results. Recently, she has been conducting keto-adaptation food groups with fantastic results, including producing weight loss when people got stuck, resolution of migraine headaches, and diabetics who were taking insulin no longer having to do that anymore.

Listen in as Jimmy and Dr. Penner talk about how she was able to find robust health in her mid-50’s, why Whole Foods is in a dispute with her over her new name, how she evolved from recommending whole grains to no grains to high-protein and now ketosis, why all of her patients are given a blood glucose meter and ketone testing sticks to check their progress at home, how quickly changes begin to happen in her patients, some important aspects to getting keto-adapted that nobody talks about, how she helps people with a compromised biliary tract or no gallbladder get into ketosis, why shifting macronutrients alone may or may not be enough, her focus on nutrient-dense, high-fat foods to produce therapeutic ketones, her detox program that helps make adapting to the ketogenic diet easier, and so much more! Dr. Penner is one of the champions of low-carb, high-fat, ketogenic living working on the front lines of changing lives one patient at a time.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 877
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Whole Food Medicine
Chico Creek Wellness on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

874: Dr. Josh Turknett Identifies How Low-Carb Ketogenic Diets Treat Migraines

Screen Shot 2014-09-28 at 9.44.11 PM

Ancestral-based board certified neurologist and migraine headache specialist Dr. Josh Turknett, MD is our interview guest today in Episode 874 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Migraine headaches can be incredibly debilitating and disrupt the life of seemingly anyone at anytime. But what if there were a nutritional component behind why these headaches happen? That’s exactly what a neurologist and founder of the Atlanta Center for Headache Relief named Dr. Josh Turknett has been about since conducting research on migraines and neurodegenerative diseases. In fact, he’s written a book about it entitled The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good sharing the kind of diet changes he uses with patients with great success in ridding them of headache pain.

Listen in as Jimmy and Dr. Turknett talk about his book and why he wrote it, why modern high-carb diets are leading directly to migraines, the association between Vitamin D, sunshine, and headaches, how processed foods like Dorito’s can trigger an immediate headache, how he approaches his patients to teach them about proper nutrition, how a low-carb ketogenic diet can improve headaches, what his fellow neurologists think about his dietary approach to treating his patients, his personal experience using ancestral health principles with patients that has revolutionized the way he practices medicine, what he learned from being involved in pharmaceutical research, his unique view of obesity from a neurologist’s perspective and so much more. Ironically, I had one of the worst headaches I’ve ever had in the midst of doing this interview, so it was especially relevant to him that day. Listen and enjoy!

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 874
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Josh Turknett bio
The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good
MyMigraineMiracle.com
Dr. Turknett on Twitter
Dr. Turknett on Facebook

873: Mark Sisson Introduces The Primal Blueprint Expert Certification

Screen Shot 2014-09-23 at 8.30.51 PM

Health and fitness blogger and Primal Nutrition founder Mark Sisson is our interview guest today in Episode 873 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the true giants in the Paleo, primal, low-carb–heck, even the greater health–communities is none other than Mark Sisson from “Mark’s Daily Apple.” He is the author of a #1 bestselling health book on Amazon.com entitled The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy as well as many accompanying books and he even started his own publishing company called Primal Blueprint Publishing featuring diamond-in-the-rough authors with something to say including Denise Minger, Dr. Ronesh Sinha, and Leslie Klenke. Mark has stayed quite busy, but he’s introducing something brand new in today’s show that will help further the education of those who are interesting in sharing their passion for nutrition, fitness and health.

MARK SISSON’S PRIMAL BLUEPRINT CERTIFICATION

http://youtu.be/W9Ms95DfTPM

Listen in to hear Mark and I chat about his publishing company, some of the new projects that are in the pipeline for 2015 like a book on the current state of the healthcare crisis and low-carb endurance athletics, what he’s doing to help change culture regarding health and nutrition, full details about his brand new Primal Blueprint Expert Certification program, how Dr. Oz has shifted his message more towards the ancestral message in recent years, how he has been instrumental in bringing the “play” element back into physical activity since his #AHS11 talk on this, what he thinks the good and the bad of what is going on in the Paleo community, what he’s frustrated with about the Paleo community, the creation of The Primal Blueprint Podcast (FINALLY!), and a whole lot more. When Mark Sisson speaks, you can’t help but listen. ENJOY!

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 873
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mark Sisson bio
MarksDailyApple.com
The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy
Primal Blueprint Publishing
The Primal Blueprint Podcast
Primal Blueprint Expert Certification
– RELATED PODCAST: The LLVLC Show #768: LLVLC Classic – Primal Legend Mark Sisson Gives The Blueprint For Living
– RELATED PODCAST: Primal Blueprint Podcast Episode #31: Mark Sisson Talks to Jimmy Moore About Keto Clarity

Category Archives: Advocacy

877: Dr. Deborah Penner Shifts From Recommending Grains To Ketogenic Diets

Screen Shot 2014-10-05 at 10.27.58 PM

Chiropractor and real foods-based nutrition practitioner Dr. Deborah Penner is our interview guest today in Episode 877 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

There are so many amazing voices out there trumpeting the cause of real food in helping people improve their health in ways they never thought would be possible without the medications and procedures that modern medicine has said is the inevitable path. And today’s interview guest knows this a bit more than most having been raised on a large Mennonite farm with honeybees, oranges, cattle, pigs, sheep and fresh fruits and vegetables from their homemade garden. She is a Chico, CA-based chiropractor and nutritional wellness practitioner named Dr. Deborah Penner from Whole Food Medicine and Chico Creek Wellness And Chiropractic. Jimmy met her in person a couple of months back at the Ancestral Health Symposium in Berkeley, California where she shared her passion for teaching, preaching, and sharing as much information about a whole foods, low-carb, ketogenic diet with fantastic results. Recently, she has been conducting keto-adaptation food groups with fantastic results, including producing weight loss when people got stuck, resolution of migraine headaches, and diabetics who were taking insulin no longer having to do that anymore.

Listen in as Jimmy and Dr. Penner talk about how she was able to find robust health in her mid-50’s, why Whole Foods is in a dispute with her over her new name, how she evolved from recommending whole grains to no grains to high-protein and now ketosis, why all of her patients are given a blood glucose meter and ketone testing sticks to check their progress at home, how quickly changes begin to happen in her patients, some important aspects to getting keto-adapted that nobody talks about, how she helps people with a compromised biliary tract or no gallbladder get into ketosis, why shifting macronutrients alone may or may not be enough, her focus on nutrient-dense, high-fat foods to produce therapeutic ketones, her detox program that helps make adapting to the ketogenic diet easier, and so much more! Dr. Penner is one of the champions of low-carb, high-fat, ketogenic living working on the front lines of changing lives one patient at a time.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 877
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Whole Food Medicine
Chico Creek Wellness on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

874: Dr. Josh Turknett Identifies How Low-Carb Ketogenic Diets Treat Migraines

Screen Shot 2014-09-28 at 9.44.11 PM

Ancestral-based board certified neurologist and migraine headache specialist Dr. Josh Turknett, MD is our interview guest today in Episode 874 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Migraine headaches can be incredibly debilitating and disrupt the life of seemingly anyone at anytime. But what if there were a nutritional component behind why these headaches happen? That’s exactly what a neurologist and founder of the Atlanta Center for Headache Relief named Dr. Josh Turknett has been about since conducting research on migraines and neurodegenerative diseases. In fact, he’s written a book about it entitled The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good sharing the kind of diet changes he uses with patients with great success in ridding them of headache pain.

Listen in as Jimmy and Dr. Turknett talk about his book and why he wrote it, why modern high-carb diets are leading directly to migraines, the association between Vitamin D, sunshine, and headaches, how processed foods like Dorito’s can trigger an immediate headache, how he approaches his patients to teach them about proper nutrition, how a low-carb ketogenic diet can improve headaches, what his fellow neurologists think about his dietary approach to treating his patients, his personal experience using ancestral health principles with patients that has revolutionized the way he practices medicine, what he learned from being involved in pharmaceutical research, his unique view of obesity from a neurologist’s perspective and so much more. Ironically, I had one of the worst headaches I’ve ever had in the midst of doing this interview, so it was especially relevant to him that day. Listen and enjoy!

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 874
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Josh Turknett bio
The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good
MyMigraineMiracle.com
Dr. Turknett on Twitter
Dr. Turknett on Facebook

873: Mark Sisson Introduces The Primal Blueprint Expert Certification

Screen Shot 2014-09-23 at 8.30.51 PM

Health and fitness blogger and Primal Nutrition founder Mark Sisson is our interview guest today in Episode 873 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the true giants in the Paleo, primal, low-carb–heck, even the greater health–communities is none other than Mark Sisson from “Mark’s Daily Apple.” He is the author of a #1 bestselling health book on Amazon.com entitled The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy as well as many accompanying books and he even started his own publishing company called Primal Blueprint Publishing featuring diamond-in-the-rough authors with something to say including Denise Minger, Dr. Ronesh Sinha, and Leslie Klenke. Mark has stayed quite busy, but he’s introducing something brand new in today’s show that will help further the education of those who are interesting in sharing their passion for nutrition, fitness and health.

MARK SISSON’S PRIMAL BLUEPRINT CERTIFICATION

http://youtu.be/W9Ms95DfTPM

Listen in to hear Mark and I chat about his publishing company, some of the new projects that are in the pipeline for 2015 like a book on the current state of the healthcare crisis and low-carb endurance athletics, what he’s doing to help change culture regarding health and nutrition, full details about his brand new Primal Blueprint Expert Certification program, how Dr. Oz has shifted his message more towards the ancestral message in recent years, how he has been instrumental in bringing the “play” element back into physical activity since his #AHS11 talk on this, what he thinks the good and the bad of what is going on in the Paleo community, what he’s frustrated with about the Paleo community, the creation of The Primal Blueprint Podcast (FINALLY!), and a whole lot more. When Mark Sisson speaks, you can’t help but listen. ENJOY!

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 873
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mark Sisson bio
MarksDailyApple.com
The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy
Primal Blueprint Publishing
The Primal Blueprint Podcast
Primal Blueprint Expert Certification
– RELATED PODCAST: The LLVLC Show #768: LLVLC Classic – Primal Legend Mark Sisson Gives The Blueprint For Living
– RELATED PODCAST: Primal Blueprint Podcast Episode #31: Mark Sisson Talks to Jimmy Moore About Keto Clarity

Category Archives: Advocacy

877: Dr. Deborah Penner Shifts From Recommending Grains To Ketogenic Diets

Screen Shot 2014-10-05 at 10.27.58 PM

Chiropractor and real foods-based nutrition practitioner Dr. Deborah Penner is our interview guest today in Episode 877 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

There are so many amazing voices out there trumpeting the cause of real food in helping people improve their health in ways they never thought would be possible without the medications and procedures that modern medicine has said is the inevitable path. And today’s interview guest knows this a bit more than most having been raised on a large Mennonite farm with honeybees, oranges, cattle, pigs, sheep and fresh fruits and vegetables from their homemade garden. She is a Chico, CA-based chiropractor and nutritional wellness practitioner named Dr. Deborah Penner from Whole Food Medicine and Chico Creek Wellness And Chiropractic. Jimmy met her in person a couple of months back at the Ancestral Health Symposium in Berkeley, California where she shared her passion for teaching, preaching, and sharing as much information about a whole foods, low-carb, ketogenic diet with fantastic results. Recently, she has been conducting keto-adaptation food groups with fantastic results, including producing weight loss when people got stuck, resolution of migraine headaches, and diabetics who were taking insulin no longer having to do that anymore.

Listen in as Jimmy and Dr. Penner talk about how she was able to find robust health in her mid-50’s, why Whole Foods is in a dispute with her over her new name, how she evolved from recommending whole grains to no grains to high-protein and now ketosis, why all of her patients are given a blood glucose meter and ketone testing sticks to check their progress at home, how quickly changes begin to happen in her patients, some important aspects to getting keto-adapted that nobody talks about, how she helps people with a compromised biliary tract or no gallbladder get into ketosis, why shifting macronutrients alone may or may not be enough, her focus on nutrient-dense, high-fat foods to produce therapeutic ketones, her detox program that helps make adapting to the ketogenic diet easier, and so much more! Dr. Penner is one of the champions of low-carb, high-fat, ketogenic living working on the front lines of changing lives one patient at a time.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 877
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Whole Food Medicine
Chico Creek Wellness on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

874: Dr. Josh Turknett Identifies How Low-Carb Ketogenic Diets Treat Migraines

Screen Shot 2014-09-28 at 9.44.11 PM

Ancestral-based board certified neurologist and migraine headache specialist Dr. Josh Turknett, MD is our interview guest today in Episode 874 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Migraine headaches can be incredibly debilitating and disrupt the life of seemingly anyone at anytime. But what if there were a nutritional component behind why these headaches happen? That’s exactly what a neurologist and founder of the Atlanta Center for Headache Relief named Dr. Josh Turknett has been about since conducting research on migraines and neurodegenerative diseases. In fact, he’s written a book about it entitled The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good sharing the kind of diet changes he uses with patients with great success in ridding them of headache pain.

Listen in as Jimmy and Dr. Turknett talk about his book and why he wrote it, why modern high-carb diets are leading directly to migraines, the association between Vitamin D, sunshine, and headaches, how processed foods like Dorito’s can trigger an immediate headache, how he approaches his patients to teach them about proper nutrition, how a low-carb ketogenic diet can improve headaches, what his fellow neurologists think about his dietary approach to treating his patients, his personal experience using ancestral health principles with patients that has revolutionized the way he practices medicine, what he learned from being involved in pharmaceutical research, his unique view of obesity from a neurologist’s perspective and so much more. Ironically, I had one of the worst headaches I’ve ever had in the midst of doing this interview, so it was especially relevant to him that day. Listen and enjoy!

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 874
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Josh Turknett bio
The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good
MyMigraineMiracle.com
Dr. Turknett on Twitter
Dr. Turknett on Facebook

873: Mark Sisson Introduces The Primal Blueprint Expert Certification

Screen Shot 2014-09-23 at 8.30.51 PM

Health and fitness blogger and Primal Nutrition founder Mark Sisson is our interview guest today in Episode 873 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the true giants in the Paleo, primal, low-carb–heck, even the greater health–communities is none other than Mark Sisson from “Mark’s Daily Apple.” He is the author of a #1 bestselling health book on Amazon.com entitled The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy as well as many accompanying books and he even started his own publishing company called Primal Blueprint Publishing featuring diamond-in-the-rough authors with something to say including Denise Minger, Dr. Ronesh Sinha, and Leslie Klenke. Mark has stayed quite busy, but he’s introducing something brand new in today’s show that will help further the education of those who are interesting in sharing their passion for nutrition, fitness and health.

MARK SISSON’S PRIMAL BLUEPRINT CERTIFICATION

http://youtu.be/W9Ms95DfTPM

Listen in to hear Mark and I chat about his publishing company, some of the new projects that are in the pipeline for 2015 like a book on the current state of the healthcare crisis and low-carb endurance athletics, what he’s doing to help change culture regarding health and nutrition, full details about his brand new Primal Blueprint Expert Certification program, how Dr. Oz has shifted his message more towards the ancestral message in recent years, how he has been instrumental in bringing the “play” element back into physical activity since his #AHS11 talk on this, what he thinks the good and the bad of what is going on in the Paleo community, what he’s frustrated with about the Paleo community, the creation of The Primal Blueprint Podcast (FINALLY!), and a whole lot more. When Mark Sisson speaks, you can’t help but listen. ENJOY!

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 873
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mark Sisson bio
MarksDailyApple.com
The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy
Primal Blueprint Publishing
The Primal Blueprint Podcast
Primal Blueprint Expert Certification
– RELATED PODCAST: The LLVLC Show #768: LLVLC Classic – Primal Legend Mark Sisson Gives The Blueprint For Living
– RELATED PODCAST: Primal Blueprint Podcast Episode #31: Mark Sisson Talks to Jimmy Moore About Keto Clarity

Category Archives: Advocacy

877: Dr. Deborah Penner Shifts From Recommending Grains To Ketogenic Diets

Screen Shot 2014-10-05 at 10.27.58 PM

Chiropractor and real foods-based nutrition practitioner Dr. Deborah Penner is our interview guest today in Episode 877 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

There are so many amazing voices out there trumpeting the cause of real food in helping people improve their health in ways they never thought would be possible without the medications and procedures that modern medicine has said is the inevitable path. And today’s interview guest knows this a bit more than most having been raised on a large Mennonite farm with honeybees, oranges, cattle, pigs, sheep and fresh fruits and vegetables from their homemade garden. She is a Chico, CA-based chiropractor and nutritional wellness practitioner named Dr. Deborah Penner from Whole Food Medicine and Chico Creek Wellness And Chiropractic. Jimmy met her in person a couple of months back at the Ancestral Health Symposium in Berkeley, California where she shared her passion for teaching, preaching, and sharing as much information about a whole foods, low-carb, ketogenic diet with fantastic results. Recently, she has been conducting keto-adaptation food groups with fantastic results, including producing weight loss when people got stuck, resolution of migraine headaches, and diabetics who were taking insulin no longer having to do that anymore.

Listen in as Jimmy and Dr. Penner talk about how she was able to find robust health in her mid-50’s, why Whole Foods is in a dispute with her over her new name, how she evolved from recommending whole grains to no grains to high-protein and now ketosis, why all of her patients are given a blood glucose meter and ketone testing sticks to check their progress at home, how quickly changes begin to happen in her patients, some important aspects to getting keto-adapted that nobody talks about, how she helps people with a compromised biliary tract or no gallbladder get into ketosis, why shifting macronutrients alone may or may not be enough, her focus on nutrient-dense, high-fat foods to produce therapeutic ketones, her detox program that helps make adapting to the ketogenic diet easier, and so much more! Dr. Penner is one of the champions of low-carb, high-fat, ketogenic living working on the front lines of changing lives one patient at a time.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 877
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Whole Food Medicine
Chico Creek Wellness on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

874: Dr. Josh Turknett Identifies How Low-Carb Ketogenic Diets Treat Migraines

Screen Shot 2014-09-28 at 9.44.11 PM

Ancestral-based board certified neurologist and migraine headache specialist Dr. Josh Turknett, MD is our interview guest today in Episode 874 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Migraine headaches can be incredibly debilitating and disrupt the life of seemingly anyone at anytime. But what if there were a nutritional component behind why these headaches happen? That’s exactly what a neurologist and founder of the Atlanta Center for Headache Relief named Dr. Josh Turknett has been about since conducting research on migraines and neurodegenerative diseases. In fact, he’s written a book about it entitled The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good sharing the kind of diet changes he uses with patients with great success in ridding them of headache pain.

Listen in as Jimmy and Dr. Turknett talk about his book and why he wrote it, why modern high-carb diets are leading directly to migraines, the association between Vitamin D, sunshine, and headaches, how processed foods like Dorito’s can trigger an immediate headache, how he approaches his patients to teach them about proper nutrition, how a low-carb ketogenic diet can improve headaches, what his fellow neurologists think about his dietary approach to treating his patients, his personal experience using ancestral health principles with patients that has revolutionized the way he practices medicine, what he learned from being involved in pharmaceutical research, his unique view of obesity from a neurologist’s perspective and so much more. Ironically, I had one of the worst headaches I’ve ever had in the midst of doing this interview, so it was especially relevant to him that day. Listen and enjoy!

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 874
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Josh Turknett bio
The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good
MyMigraineMiracle.com
Dr. Turknett on Twitter
Dr. Turknett on Facebook

873: Mark Sisson Introduces The Primal Blueprint Expert Certification

Screen Shot 2014-09-23 at 8.30.51 PM

Health and fitness blogger and Primal Nutrition founder Mark Sisson is our interview guest today in Episode 873 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the true giants in the Paleo, primal, low-carb–heck, even the greater health–communities is none other than Mark Sisson from “Mark’s Daily Apple.” He is the author of a #1 bestselling health book on Amazon.com entitled The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy as well as many accompanying books and he even started his own publishing company called Primal Blueprint Publishing featuring diamond-in-the-rough authors with something to say including Denise Minger, Dr. Ronesh Sinha, and Leslie Klenke. Mark has stayed quite busy, but he’s introducing something brand new in today’s show that will help further the education of those who are interesting in sharing their passion for nutrition, fitness and health.

MARK SISSON’S PRIMAL BLUEPRINT CERTIFICATION

http://youtu.be/W9Ms95DfTPM

Listen in to hear Mark and I chat about his publishing company, some of the new projects that are in the pipeline for 2015 like a book on the current state of the healthcare crisis and low-carb endurance athletics, what he’s doing to help change culture regarding health and nutrition, full details about his brand new Primal Blueprint Expert Certification program, how Dr. Oz has shifted his message more towards the ancestral message in recent years, how he has been instrumental in bringing the “play” element back into physical activity since his #AHS11 talk on this, what he thinks the good and the bad of what is going on in the Paleo community, what he’s frustrated with about the Paleo community, the creation of The Primal Blueprint Podcast (FINALLY!), and a whole lot more. When Mark Sisson speaks, you can’t help but listen. ENJOY!

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 873
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mark Sisson bio
MarksDailyApple.com
The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy
Primal Blueprint Publishing
The Primal Blueprint Podcast
Primal Blueprint Expert Certification
– RELATED PODCAST: The LLVLC Show #768: LLVLC Classic – Primal Legend Mark Sisson Gives The Blueprint For Living
– RELATED PODCAST: Primal Blueprint Podcast Episode #31: Mark Sisson Talks to Jimmy Moore About Keto Clarity

Category Archives: Advocacy

877: Dr. Deborah Penner Shifts From Recommending Grains To Ketogenic Diets

Screen Shot 2014-10-05 at 10.27.58 PM

Chiropractor and real foods-based nutrition practitioner Dr. Deborah Penner is our interview guest today in Episode 877 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

There are so many amazing voices out there trumpeting the cause of real food in helping people improve their health in ways they never thought would be possible without the medications and procedures that modern medicine has said is the inevitable path. And today’s interview guest knows this a bit more than most having been raised on a large Mennonite farm with honeybees, oranges, cattle, pigs, sheep and fresh fruits and vegetables from their homemade garden. She is a Chico, CA-based chiropractor and nutritional wellness practitioner named Dr. Deborah Penner from Whole Food Medicine and Chico Creek Wellness And Chiropractic. Jimmy met her in person a couple of months back at the Ancestral Health Symposium in Berkeley, California where she shared her passion for teaching, preaching, and sharing as much information about a whole foods, low-carb, ketogenic diet with fantastic results. Recently, she has been conducting keto-adaptation food groups with fantastic results, including producing weight loss when people got stuck, resolution of migraine headaches, and diabetics who were taking insulin no longer having to do that anymore.

Listen in as Jimmy and Dr. Penner talk about how she was able to find robust health in her mid-50’s, why Whole Foods is in a dispute with her over her new name, how she evolved from recommending whole grains to no grains to high-protein and now ketosis, why all of her patients are given a blood glucose meter and ketone testing sticks to check their progress at home, how quickly changes begin to happen in her patients, some important aspects to getting keto-adapted that nobody talks about, how she helps people with a compromised biliary tract or no gallbladder get into ketosis, why shifting macronutrients alone may or may not be enough, her focus on nutrient-dense, high-fat foods to produce therapeutic ketones, her detox program that helps make adapting to the ketogenic diet easier, and so much more! Dr. Penner is one of the champions of low-carb, high-fat, ketogenic living working on the front lines of changing lives one patient at a time.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 877
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Whole Food Medicine
Chico Creek Wellness on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

874: Dr. Josh Turknett Identifies How Low-Carb Ketogenic Diets Treat Migraines

Screen Shot 2014-09-28 at 9.44.11 PM

Ancestral-based board certified neurologist and migraine headache specialist Dr. Josh Turknett, MD is our interview guest today in Episode 874 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Migraine headaches can be incredibly debilitating and disrupt the life of seemingly anyone at anytime. But what if there were a nutritional component behind why these headaches happen? That’s exactly what a neurologist and founder of the Atlanta Center for Headache Relief named Dr. Josh Turknett has been about since conducting research on migraines and neurodegenerative diseases. In fact, he’s written a book about it entitled The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good sharing the kind of diet changes he uses with patients with great success in ridding them of headache pain.

Listen in as Jimmy and Dr. Turknett talk about his book and why he wrote it, why modern high-carb diets are leading directly to migraines, the association between Vitamin D, sunshine, and headaches, how processed foods like Dorito’s can trigger an immediate headache, how he approaches his patients to teach them about proper nutrition, how a low-carb ketogenic diet can improve headaches, what his fellow neurologists think about his dietary approach to treating his patients, his personal experience using ancestral health principles with patients that has revolutionized the way he practices medicine, what he learned from being involved in pharmaceutical research, his unique view of obesity from a neurologist’s perspective and so much more. Ironically, I had one of the worst headaches I’ve ever had in the midst of doing this interview, so it was especially relevant to him that day. Listen and enjoy!

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 874
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Josh Turknett bio
The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good
MyMigraineMiracle.com
Dr. Turknett on Twitter
Dr. Turknett on Facebook

873: Mark Sisson Introduces The Primal Blueprint Expert Certification

Screen Shot 2014-09-23 at 8.30.51 PM

Health and fitness blogger and Primal Nutrition founder Mark Sisson is our interview guest today in Episode 873 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the true giants in the Paleo, primal, low-carb–heck, even the greater health–communities is none other than Mark Sisson from “Mark’s Daily Apple.” He is the author of a #1 bestselling health book on Amazon.com entitled The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy as well as many accompanying books and he even started his own publishing company called Primal Blueprint Publishing featuring diamond-in-the-rough authors with something to say including Denise Minger, Dr. Ronesh Sinha, and Leslie Klenke. Mark has stayed quite busy, but he’s introducing something brand new in today’s show that will help further the education of those who are interesting in sharing their passion for nutrition, fitness and health.

MARK SISSON’S PRIMAL BLUEPRINT CERTIFICATION

http://youtu.be/W9Ms95DfTPM

Listen in to hear Mark and I chat about his publishing company, some of the new projects that are in the pipeline for 2015 like a book on the current state of the healthcare crisis and low-carb endurance athletics, what he’s doing to help change culture regarding health and nutrition, full details about his brand new Primal Blueprint Expert Certification program, how Dr. Oz has shifted his message more towards the ancestral message in recent years, how he has been instrumental in bringing the “play” element back into physical activity since his #AHS11 talk on this, what he thinks the good and the bad of what is going on in the Paleo community, what he’s frustrated with about the Paleo community, the creation of The Primal Blueprint Podcast (FINALLY!), and a whole lot more. When Mark Sisson speaks, you can’t help but listen. ENJOY!

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 873
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mark Sisson bio
MarksDailyApple.com
The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy
Primal Blueprint Publishing
The Primal Blueprint Podcast
Primal Blueprint Expert Certification
– RELATED PODCAST: The LLVLC Show #768: LLVLC Classic – Primal Legend Mark Sisson Gives The Blueprint For Living
– RELATED PODCAST: Primal Blueprint Podcast Episode #31: Mark Sisson Talks to Jimmy Moore About Keto Clarity

Category Archives: Advocacy

877: Dr. Deborah Penner Shifts From Recommending Grains To Ketogenic Diets

Screen Shot 2014-10-05 at 10.27.58 PM

Chiropractor and real foods-based nutrition practitioner Dr. Deborah Penner is our interview guest today in Episode 877 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

There are so many amazing voices out there trumpeting the cause of real food in helping people improve their health in ways they never thought would be possible without the medications and procedures that modern medicine has said is the inevitable path. And today’s interview guest knows this a bit more than most having been raised on a large Mennonite farm with honeybees, oranges, cattle, pigs, sheep and fresh fruits and vegetables from their homemade garden. She is a Chico, CA-based chiropractor and nutritional wellness practitioner named Dr. Deborah Penner from Whole Food Medicine and Chico Creek Wellness And Chiropractic. Jimmy met her in person a couple of months back at the Ancestral Health Symposium in Berkeley, California where she shared her passion for teaching, preaching, and sharing as much information about a whole foods, low-carb, ketogenic diet with fantastic results. Recently, she has been conducting keto-adaptation food groups with fantastic results, including producing weight loss when people got stuck, resolution of migraine headaches, and diabetics who were taking insulin no longer having to do that anymore.

Listen in as Jimmy and Dr. Penner talk about how she was able to find robust health in her mid-50’s, why Whole Foods is in a dispute with her over her new name, how she evolved from recommending whole grains to no grains to high-protein and now ketosis, why all of her patients are given a blood glucose meter and ketone testing sticks to check their progress at home, how quickly changes begin to happen in her patients, some important aspects to getting keto-adapted that nobody talks about, how she helps people with a compromised biliary tract or no gallbladder get into ketosis, why shifting macronutrients alone may or may not be enough, her focus on nutrient-dense, high-fat foods to produce therapeutic ketones, her detox program that helps make adapting to the ketogenic diet easier, and so much more! Dr. Penner is one of the champions of low-carb, high-fat, ketogenic living working on the front lines of changing lives one patient at a time.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 877
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Whole Food Medicine
Chico Creek Wellness on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

874: Dr. Josh Turknett Identifies How Low-Carb Ketogenic Diets Treat Migraines

Screen Shot 2014-09-28 at 9.44.11 PM

Ancestral-based board certified neurologist and migraine headache specialist Dr. Josh Turknett, MD is our interview guest today in Episode 874 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Migraine headaches can be incredibly debilitating and disrupt the life of seemingly anyone at anytime. But what if there were a nutritional component behind why these headaches happen? That’s exactly what a neurologist and founder of the Atlanta Center for Headache Relief named Dr. Josh Turknett has been about since conducting research on migraines and neurodegenerative diseases. In fact, he’s written a book about it entitled The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good sharing the kind of diet changes he uses with patients with great success in ridding them of headache pain.

Listen in as Jimmy and Dr. Turknett talk about his book and why he wrote it, why modern high-carb diets are leading directly to migraines, the association between Vitamin D, sunshine, and headaches, how processed foods like Dorito’s can trigger an immediate headache, how he approaches his patients to teach them about proper nutrition, how a low-carb ketogenic diet can improve headaches, what his fellow neurologists think about his dietary approach to treating his patients, his personal experience using ancestral health principles with patients that has revolutionized the way he practices medicine, what he learned from being involved in pharmaceutical research, his unique view of obesity from a neurologist’s perspective and so much more. Ironically, I had one of the worst headaches I’ve ever had in the midst of doing this interview, so it was especially relevant to him that day. Listen and enjoy!

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 874
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Josh Turknett bio
The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good
MyMigraineMiracle.com
Dr. Turknett on Twitter
Dr. Turknett on Facebook

873: Mark Sisson Introduces The Primal Blueprint Expert Certification

Screen Shot 2014-09-23 at 8.30.51 PM

Health and fitness blogger and Primal Nutrition founder Mark Sisson is our interview guest today in Episode 873 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the true giants in the Paleo, primal, low-carb–heck, even the greater health–communities is none other than Mark Sisson from “Mark’s Daily Apple.” He is the author of a #1 bestselling health book on Amazon.com entitled The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy as well as many accompanying books and he even started his own publishing company called Primal Blueprint Publishing featuring diamond-in-the-rough authors with something to say including Denise Minger, Dr. Ronesh Sinha, and Leslie Klenke. Mark has stayed quite busy, but he’s introducing something brand new in today’s show that will help further the education of those who are interesting in sharing their passion for nutrition, fitness and health.

MARK SISSON’S PRIMAL BLUEPRINT CERTIFICATION

http://youtu.be/W9Ms95DfTPM

Listen in to hear Mark and I chat about his publishing company, some of the new projects that are in the pipeline for 2015 like a book on the current state of the healthcare crisis and low-carb endurance athletics, what he’s doing to help change culture regarding health and nutrition, full details about his brand new Primal Blueprint Expert Certification program, how Dr. Oz has shifted his message more towards the ancestral message in recent years, how he has been instrumental in bringing the “play” element back into physical activity since his #AHS11 talk on this, what he thinks the good and the bad of what is going on in the Paleo community, what he’s frustrated with about the Paleo community, the creation of The Primal Blueprint Podcast (FINALLY!), and a whole lot more. When Mark Sisson speaks, you can’t help but listen. ENJOY!

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 873
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mark Sisson bio
MarksDailyApple.com
The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy
Primal Blueprint Publishing
The Primal Blueprint Podcast
Primal Blueprint Expert Certification
– RELATED PODCAST: The LLVLC Show #768: LLVLC Classic – Primal Legend Mark Sisson Gives The Blueprint For Living
– RELATED PODCAST: Primal Blueprint Podcast Episode #31: Mark Sisson Talks to Jimmy Moore About Keto Clarity

Category Archives: Advocacy

877: Dr. Deborah Penner Shifts From Recommending Grains To Ketogenic Diets

Screen Shot 2014-10-05 at 10.27.58 PM

Chiropractor and real foods-based nutrition practitioner Dr. Deborah Penner is our interview guest today in Episode 877 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

There are so many amazing voices out there trumpeting the cause of real food in helping people improve their health in ways they never thought would be possible without the medications and procedures that modern medicine has said is the inevitable path. And today’s interview guest knows this a bit more than most having been raised on a large Mennonite farm with honeybees, oranges, cattle, pigs, sheep and fresh fruits and vegetables from their homemade garden. She is a Chico, CA-based chiropractor and nutritional wellness practitioner named Dr. Deborah Penner from Whole Food Medicine and Chico Creek Wellness And Chiropractic. Jimmy met her in person a couple of months back at the Ancestral Health Symposium in Berkeley, California where she shared her passion for teaching, preaching, and sharing as much information about a whole foods, low-carb, ketogenic diet with fantastic results. Recently, she has been conducting keto-adaptation food groups with fantastic results, including producing weight loss when people got stuck, resolution of migraine headaches, and diabetics who were taking insulin no longer having to do that anymore.

Listen in as Jimmy and Dr. Penner talk about how she was able to find robust health in her mid-50’s, why Whole Foods is in a dispute with her over her new name, how she evolved from recommending whole grains to no grains to high-protein and now ketosis, why all of her patients are given a blood glucose meter and ketone testing sticks to check their progress at home, how quickly changes begin to happen in her patients, some important aspects to getting keto-adapted that nobody talks about, how she helps people with a compromised biliary tract or no gallbladder get into ketosis, why shifting macronutrients alone may or may not be enough, her focus on nutrient-dense, high-fat foods to produce therapeutic ketones, her detox program that helps make adapting to the ketogenic diet easier, and so much more! Dr. Penner is one of the champions of low-carb, high-fat, ketogenic living working on the front lines of changing lives one patient at a time.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 877
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Whole Food Medicine
Chico Creek Wellness on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

874: Dr. Josh Turknett Identifies How Low-Carb Ketogenic Diets Treat Migraines

Screen Shot 2014-09-28 at 9.44.11 PM

Ancestral-based board certified neurologist and migraine headache specialist Dr. Josh Turknett, MD is our interview guest today in Episode 874 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Migraine headaches can be incredibly debilitating and disrupt the life of seemingly anyone at anytime. But what if there were a nutritional component behind why these headaches happen? That’s exactly what a neurologist and founder of the Atlanta Center for Headache Relief named Dr. Josh Turknett has been about since conducting research on migraines and neurodegenerative diseases. In fact, he’s written a book about it entitled The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good sharing the kind of diet changes he uses with patients with great success in ridding them of headache pain.

Listen in as Jimmy and Dr. Turknett talk about his book and why he wrote it, why modern high-carb diets are leading directly to migraines, the association between Vitamin D, sunshine, and headaches, how processed foods like Dorito’s can trigger an immediate headache, how he approaches his patients to teach them about proper nutrition, how a low-carb ketogenic diet can improve headaches, what his fellow neurologists think about his dietary approach to treating his patients, his personal experience using ancestral health principles with patients that has revolutionized the way he practices medicine, what he learned from being involved in pharmaceutical research, his unique view of obesity from a neurologist’s perspective and so much more. Ironically, I had one of the worst headaches I’ve ever had in the midst of doing this interview, so it was especially relevant to him that day. Listen and enjoy!

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 874
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Josh Turknett bio
The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good
MyMigraineMiracle.com
Dr. Turknett on Twitter
Dr. Turknett on Facebook

873: Mark Sisson Introduces The Primal Blueprint Expert Certification

Screen Shot 2014-09-23 at 8.30.51 PM

Health and fitness blogger and Primal Nutrition founder Mark Sisson is our interview guest today in Episode 873 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the true giants in the Paleo, primal, low-carb–heck, even the greater health–communities is none other than Mark Sisson from “Mark’s Daily Apple.” He is the author of a #1 bestselling health book on Amazon.com entitled The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy as well as many accompanying books and he even started his own publishing company called Primal Blueprint Publishing featuring diamond-in-the-rough authors with something to say including Denise Minger, Dr. Ronesh Sinha, and Leslie Klenke. Mark has stayed quite busy, but he’s introducing something brand new in today’s show that will help further the education of those who are interesting in sharing their passion for nutrition, fitness and health.

MARK SISSON’S PRIMAL BLUEPRINT CERTIFICATION

http://youtu.be/W9Ms95DfTPM

Listen in to hear Mark and I chat about his publishing company, some of the new projects that are in the pipeline for 2015 like a book on the current state of the healthcare crisis and low-carb endurance athletics, what he’s doing to help change culture regarding health and nutrition, full details about his brand new Primal Blueprint Expert Certification program, how Dr. Oz has shifted his message more towards the ancestral message in recent years, how he has been instrumental in bringing the “play” element back into physical activity since his #AHS11 talk on this, what he thinks the good and the bad of what is going on in the Paleo community, what he’s frustrated with about the Paleo community, the creation of The Primal Blueprint Podcast (FINALLY!), and a whole lot more. When Mark Sisson speaks, you can’t help but listen. ENJOY!

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 873
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mark Sisson bio
MarksDailyApple.com
The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy
Primal Blueprint Publishing
The Primal Blueprint Podcast
Primal Blueprint Expert Certification
– RELATED PODCAST: The LLVLC Show #768: LLVLC Classic – Primal Legend Mark Sisson Gives The Blueprint For Living
– RELATED PODCAST: Primal Blueprint Podcast Episode #31: Mark Sisson Talks to Jimmy Moore About Keto Clarity

Category Archives: Advocacy

877: Dr. Deborah Penner Shifts From Recommending Grains To Ketogenic Diets

Screen Shot 2014-10-05 at 10.27.58 PM

Chiropractor and real foods-based nutrition practitioner Dr. Deborah Penner is our interview guest today in Episode 877 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

There are so many amazing voices out there trumpeting the cause of real food in helping people improve their health in ways they never thought would be possible without the medications and procedures that modern medicine has said is the inevitable path. And today’s interview guest knows this a bit more than most having been raised on a large Mennonite farm with honeybees, oranges, cattle, pigs, sheep and fresh fruits and vegetables from their homemade garden. She is a Chico, CA-based chiropractor and nutritional wellness practitioner named Dr. Deborah Penner from Whole Food Medicine and Chico Creek Wellness And Chiropractic. Jimmy met her in person a couple of months back at the Ancestral Health Symposium in Berkeley, California where she shared her passion for teaching, preaching, and sharing as much information about a whole foods, low-carb, ketogenic diet with fantastic results. Recently, she has been conducting keto-adaptation food groups with fantastic results, including producing weight loss when people got stuck, resolution of migraine headaches, and diabetics who were taking insulin no longer having to do that anymore.

Listen in as Jimmy and Dr. Penner talk about how she was able to find robust health in her mid-50’s, why Whole Foods is in a dispute with her over her new name, how she evolved from recommending whole grains to no grains to high-protein and now ketosis, why all of her patients are given a blood glucose meter and ketone testing sticks to check their progress at home, how quickly changes begin to happen in her patients, some important aspects to getting keto-adapted that nobody talks about, how she helps people with a compromised biliary tract or no gallbladder get into ketosis, why shifting macronutrients alone may or may not be enough, her focus on nutrient-dense, high-fat foods to produce therapeutic ketones, her detox program that helps make adapting to the ketogenic diet easier, and so much more! Dr. Penner is one of the champions of low-carb, high-fat, ketogenic living working on the front lines of changing lives one patient at a time.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 877
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Whole Food Medicine
Chico Creek Wellness on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

874: Dr. Josh Turknett Identifies How Low-Carb Ketogenic Diets Treat Migraines

Screen Shot 2014-09-28 at 9.44.11 PM

Ancestral-based board certified neurologist and migraine headache specialist Dr. Josh Turknett, MD is our interview guest today in Episode 874 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Migraine headaches can be incredibly debilitating and disrupt the life of seemingly anyone at anytime. But what if there were a nutritional component behind why these headaches happen? That’s exactly what a neurologist and founder of the Atlanta Center for Headache Relief named Dr. Josh Turknett has been about since conducting research on migraines and neurodegenerative diseases. In fact, he’s written a book about it entitled The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good sharing the kind of diet changes he uses with patients with great success in ridding them of headache pain.

Listen in as Jimmy and Dr. Turknett talk about his book and why he wrote it, why modern high-carb diets are leading directly to migraines, the association between Vitamin D, sunshine, and headaches, how processed foods like Dorito’s can trigger an immediate headache, how he approaches his patients to teach them about proper nutrition, how a low-carb ketogenic diet can improve headaches, what his fellow neurologists think about his dietary approach to treating his patients, his personal experience using ancestral health principles with patients that has revolutionized the way he practices medicine, what he learned from being involved in pharmaceutical research, his unique view of obesity from a neurologist’s perspective and so much more. Ironically, I had one of the worst headaches I’ve ever had in the midst of doing this interview, so it was especially relevant to him that day. Listen and enjoy!

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 874
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Josh Turknett bio
The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good
MyMigraineMiracle.com
Dr. Turknett on Twitter
Dr. Turknett on Facebook

873: Mark Sisson Introduces The Primal Blueprint Expert Certification

Screen Shot 2014-09-23 at 8.30.51 PM

Health and fitness blogger and Primal Nutrition founder Mark Sisson is our interview guest today in Episode 873 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the true giants in the Paleo, primal, low-carb–heck, even the greater health–communities is none other than Mark Sisson from “Mark’s Daily Apple.” He is the author of a #1 bestselling health book on Amazon.com entitled The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy as well as many accompanying books and he even started his own publishing company called Primal Blueprint Publishing featuring diamond-in-the-rough authors with something to say including Denise Minger, Dr. Ronesh Sinha, and Leslie Klenke. Mark has stayed quite busy, but he’s introducing something brand new in today’s show that will help further the education of those who are interesting in sharing their passion for nutrition, fitness and health.

MARK SISSON’S PRIMAL BLUEPRINT CERTIFICATION

http://youtu.be/W9Ms95DfTPM

Listen in to hear Mark and I chat about his publishing company, some of the new projects that are in the pipeline for 2015 like a book on the current state of the healthcare crisis and low-carb endurance athletics, what he’s doing to help change culture regarding health and nutrition, full details about his brand new Primal Blueprint Expert Certification program, how Dr. Oz has shifted his message more towards the ancestral message in recent years, how he has been instrumental in bringing the “play” element back into physical activity since his #AHS11 talk on this, what he thinks the good and the bad of what is going on in the Paleo community, what he’s frustrated with about the Paleo community, the creation of The Primal Blueprint Podcast (FINALLY!), and a whole lot more. When Mark Sisson speaks, you can’t help but listen. ENJOY!

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 873
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mark Sisson bio
MarksDailyApple.com
The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy
Primal Blueprint Publishing
The Primal Blueprint Podcast
Primal Blueprint Expert Certification
– RELATED PODCAST: The LLVLC Show #768: LLVLC Classic – Primal Legend Mark Sisson Gives The Blueprint For Living
– RELATED PODCAST: Primal Blueprint Podcast Episode #31: Mark Sisson Talks to Jimmy Moore About Keto Clarity

Category Archives: Advocacy

877: Dr. Deborah Penner Shifts From Recommending Grains To Ketogenic Diets

Screen Shot 2014-10-05 at 10.27.58 PM

Chiropractor and real foods-based nutrition practitioner Dr. Deborah Penner is our interview guest today in Episode 877 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

There are so many amazing voices out there trumpeting the cause of real food in helping people improve their health in ways they never thought would be possible without the medications and procedures that modern medicine has said is the inevitable path. And today’s interview guest knows this a bit more than most having been raised on a large Mennonite farm with honeybees, oranges, cattle, pigs, sheep and fresh fruits and vegetables from their homemade garden. She is a Chico, CA-based chiropractor and nutritional wellness practitioner named Dr. Deborah Penner from Whole Food Medicine and Chico Creek Wellness And Chiropractic. Jimmy met her in person a couple of months back at the Ancestral Health Symposium in Berkeley, California where she shared her passion for teaching, preaching, and sharing as much information about a whole foods, low-carb, ketogenic diet with fantastic results. Recently, she has been conducting keto-adaptation food groups with fantastic results, including producing weight loss when people got stuck, resolution of migraine headaches, and diabetics who were taking insulin no longer having to do that anymore.

Listen in as Jimmy and Dr. Penner talk about how she was able to find robust health in her mid-50’s, why Whole Foods is in a dispute with her over her new name, how she evolved from recommending whole grains to no grains to high-protein and now ketosis, why all of her patients are given a blood glucose meter and ketone testing sticks to check their progress at home, how quickly changes begin to happen in her patients, some important aspects to getting keto-adapted that nobody talks about, how she helps people with a compromised biliary tract or no gallbladder get into ketosis, why shifting macronutrients alone may or may not be enough, her focus on nutrient-dense, high-fat foods to produce therapeutic ketones, her detox program that helps make adapting to the ketogenic diet easier, and so much more! Dr. Penner is one of the champions of low-carb, high-fat, ketogenic living working on the front lines of changing lives one patient at a time.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 877
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Whole Food Medicine
Chico Creek Wellness on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

874: Dr. Josh Turknett Identifies How Low-Carb Ketogenic Diets Treat Migraines

Screen Shot 2014-09-28 at 9.44.11 PM

Ancestral-based board certified neurologist and migraine headache specialist Dr. Josh Turknett, MD is our interview guest today in Episode 874 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Migraine headaches can be incredibly debilitating and disrupt the life of seemingly anyone at anytime. But what if there were a nutritional component behind why these headaches happen? That’s exactly what a neurologist and founder of the Atlanta Center for Headache Relief named Dr. Josh Turknett has been about since conducting research on migraines and neurodegenerative diseases. In fact, he’s written a book about it entitled The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good sharing the kind of diet changes he uses with patients with great success in ridding them of headache pain.

Listen in as Jimmy and Dr. Turknett talk about his book and why he wrote it, why modern high-carb diets are leading directly to migraines, the association between Vitamin D, sunshine, and headaches, how processed foods like Dorito’s can trigger an immediate headache, how he approaches his patients to teach them about proper nutrition, how a low-carb ketogenic diet can improve headaches, what his fellow neurologists think about his dietary approach to treating his patients, his personal experience using ancestral health principles with patients that has revolutionized the way he practices medicine, what he learned from being involved in pharmaceutical research, his unique view of obesity from a neurologist’s perspective and so much more. Ironically, I had one of the worst headaches I’ve ever had in the midst of doing this interview, so it was especially relevant to him that day. Listen and enjoy!

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 874
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Josh Turknett bio
The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good
MyMigraineMiracle.com
Dr. Turknett on Twitter
Dr. Turknett on Facebook

873: Mark Sisson Introduces The Primal Blueprint Expert Certification

Screen Shot 2014-09-23 at 8.30.51 PM

Health and fitness blogger and Primal Nutrition founder Mark Sisson is our interview guest today in Episode 873 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the true giants in the Paleo, primal, low-carb–heck, even the greater health–communities is none other than Mark Sisson from “Mark’s Daily Apple.” He is the author of a #1 bestselling health book on Amazon.com entitled The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy as well as many accompanying books and he even started his own publishing company called Primal Blueprint Publishing featuring diamond-in-the-rough authors with something to say including Denise Minger, Dr. Ronesh Sinha, and Leslie Klenke. Mark has stayed quite busy, but he’s introducing something brand new in today’s show that will help further the education of those who are interesting in sharing their passion for nutrition, fitness and health.

MARK SISSON’S PRIMAL BLUEPRINT CERTIFICATION

http://youtu.be/W9Ms95DfTPM

Listen in to hear Mark and I chat about his publishing company, some of the new projects that are in the pipeline for 2015 like a book on the current state of the healthcare crisis and low-carb endurance athletics, what he’s doing to help change culture regarding health and nutrition, full details about his brand new Primal Blueprint Expert Certification program, how Dr. Oz has shifted his message more towards the ancestral message in recent years, how he has been instrumental in bringing the “play” element back into physical activity since his #AHS11 talk on this, what he thinks the good and the bad of what is going on in the Paleo community, what he’s frustrated with about the Paleo community, the creation of The Primal Blueprint Podcast (FINALLY!), and a whole lot more. When Mark Sisson speaks, you can’t help but listen. ENJOY!

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 873
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mark Sisson bio
MarksDailyApple.com
The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy
Primal Blueprint Publishing
The Primal Blueprint Podcast
Primal Blueprint Expert Certification
– RELATED PODCAST: The LLVLC Show #768: LLVLC Classic – Primal Legend Mark Sisson Gives The Blueprint For Living
– RELATED PODCAST: Primal Blueprint Podcast Episode #31: Mark Sisson Talks to Jimmy Moore About Keto Clarity

Category Archives: Advocacy

877: Dr. Deborah Penner Shifts From Recommending Grains To Ketogenic Diets

Screen Shot 2014-10-05 at 10.27.58 PM

Chiropractor and real foods-based nutrition practitioner Dr. Deborah Penner is our interview guest today in Episode 877 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

There are so many amazing voices out there trumpeting the cause of real food in helping people improve their health in ways they never thought would be possible without the medications and procedures that modern medicine has said is the inevitable path. And today’s interview guest knows this a bit more than most having been raised on a large Mennonite farm with honeybees, oranges, cattle, pigs, sheep and fresh fruits and vegetables from their homemade garden. She is a Chico, CA-based chiropractor and nutritional wellness practitioner named Dr. Deborah Penner from Whole Food Medicine and Chico Creek Wellness And Chiropractic. Jimmy met her in person a couple of months back at the Ancestral Health Symposium in Berkeley, California where she shared her passion for teaching, preaching, and sharing as much information about a whole foods, low-carb, ketogenic diet with fantastic results. Recently, she has been conducting keto-adaptation food groups with fantastic results, including producing weight loss when people got stuck, resolution of migraine headaches, and diabetics who were taking insulin no longer having to do that anymore.

Listen in as Jimmy and Dr. Penner talk about how she was able to find robust health in her mid-50’s, why Whole Foods is in a dispute with her over her new name, how she evolved from recommending whole grains to no grains to high-protein and now ketosis, why all of her patients are given a blood glucose meter and ketone testing sticks to check their progress at home, how quickly changes begin to happen in her patients, some important aspects to getting keto-adapted that nobody talks about, how she helps people with a compromised biliary tract or no gallbladder get into ketosis, why shifting macronutrients alone may or may not be enough, her focus on nutrient-dense, high-fat foods to produce therapeutic ketones, her detox program that helps make adapting to the ketogenic diet easier, and so much more! Dr. Penner is one of the champions of low-carb, high-fat, ketogenic living working on the front lines of changing lives one patient at a time.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 877
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Whole Food Medicine
Chico Creek Wellness on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

874: Dr. Josh Turknett Identifies How Low-Carb Ketogenic Diets Treat Migraines

Screen Shot 2014-09-28 at 9.44.11 PM

Ancestral-based board certified neurologist and migraine headache specialist Dr. Josh Turknett, MD is our interview guest today in Episode 874 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Migraine headaches can be incredibly debilitating and disrupt the life of seemingly anyone at anytime. But what if there were a nutritional component behind why these headaches happen? That’s exactly what a neurologist and founder of the Atlanta Center for Headache Relief named Dr. Josh Turknett has been about since conducting research on migraines and neurodegenerative diseases. In fact, he’s written a book about it entitled The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good sharing the kind of diet changes he uses with patients with great success in ridding them of headache pain.

Listen in as Jimmy and Dr. Turknett talk about his book and why he wrote it, why modern high-carb diets are leading directly to migraines, the association between Vitamin D, sunshine, and headaches, how processed foods like Dorito’s can trigger an immediate headache, how he approaches his patients to teach them about proper nutrition, how a low-carb ketogenic diet can improve headaches, what his fellow neurologists think about his dietary approach to treating his patients, his personal experience using ancestral health principles with patients that has revolutionized the way he practices medicine, what he learned from being involved in pharmaceutical research, his unique view of obesity from a neurologist’s perspective and so much more. Ironically, I had one of the worst headaches I’ve ever had in the midst of doing this interview, so it was especially relevant to him that day. Listen and enjoy!

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 874
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Josh Turknett bio
The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good
MyMigraineMiracle.com
Dr. Turknett on Twitter
Dr. Turknett on Facebook

873: Mark Sisson Introduces The Primal Blueprint Expert Certification

Screen Shot 2014-09-23 at 8.30.51 PM

Health and fitness blogger and Primal Nutrition founder Mark Sisson is our interview guest today in Episode 873 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the true giants in the Paleo, primal, low-carb–heck, even the greater health–communities is none other than Mark Sisson from “Mark’s Daily Apple.” He is the author of a #1 bestselling health book on Amazon.com entitled The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy as well as many accompanying books and he even started his own publishing company called Primal Blueprint Publishing featuring diamond-in-the-rough authors with something to say including Denise Minger, Dr. Ronesh Sinha, and Leslie Klenke. Mark has stayed quite busy, but he’s introducing something brand new in today’s show that will help further the education of those who are interesting in sharing their passion for nutrition, fitness and health.

MARK SISSON’S PRIMAL BLUEPRINT CERTIFICATION

http://youtu.be/W9Ms95DfTPM

Listen in to hear Mark and I chat about his publishing company, some of the new projects that are in the pipeline for 2015 like a book on the current state of the healthcare crisis and low-carb endurance athletics, what he’s doing to help change culture regarding health and nutrition, full details about his brand new Primal Blueprint Expert Certification program, how Dr. Oz has shifted his message more towards the ancestral message in recent years, how he has been instrumental in bringing the “play” element back into physical activity since his #AHS11 talk on this, what he thinks the good and the bad of what is going on in the Paleo community, what he’s frustrated with about the Paleo community, the creation of The Primal Blueprint Podcast (FINALLY!), and a whole lot more. When Mark Sisson speaks, you can’t help but listen. ENJOY!

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 873
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mark Sisson bio
MarksDailyApple.com
The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy
Primal Blueprint Publishing
The Primal Blueprint Podcast
Primal Blueprint Expert Certification
– RELATED PODCAST: The LLVLC Show #768: LLVLC Classic – Primal Legend Mark Sisson Gives The Blueprint For Living
– RELATED PODCAST: Primal Blueprint Podcast Episode #31: Mark Sisson Talks to Jimmy Moore About Keto Clarity

Category Archives: Advocacy

877: Dr. Deborah Penner Shifts From Recommending Grains To Ketogenic Diets

Screen Shot 2014-10-05 at 10.27.58 PM

Chiropractor and real foods-based nutrition practitioner Dr. Deborah Penner is our interview guest today in Episode 877 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

There are so many amazing voices out there trumpeting the cause of real food in helping people improve their health in ways they never thought would be possible without the medications and procedures that modern medicine has said is the inevitable path. And today’s interview guest knows this a bit more than most having been raised on a large Mennonite farm with honeybees, oranges, cattle, pigs, sheep and fresh fruits and vegetables from their homemade garden. She is a Chico, CA-based chiropractor and nutritional wellness practitioner named Dr. Deborah Penner from Whole Food Medicine and Chico Creek Wellness And Chiropractic. Jimmy met her in person a couple of months back at the Ancestral Health Symposium in Berkeley, California where she shared her passion for teaching, preaching, and sharing as much information about a whole foods, low-carb, ketogenic diet with fantastic results. Recently, she has been conducting keto-adaptation food groups with fantastic results, including producing weight loss when people got stuck, resolution of migraine headaches, and diabetics who were taking insulin no longer having to do that anymore.

Listen in as Jimmy and Dr. Penner talk about how she was able to find robust health in her mid-50’s, why Whole Foods is in a dispute with her over her new name, how she evolved from recommending whole grains to no grains to high-protein and now ketosis, why all of her patients are given a blood glucose meter and ketone testing sticks to check their progress at home, how quickly changes begin to happen in her patients, some important aspects to getting keto-adapted that nobody talks about, how she helps people with a compromised biliary tract or no gallbladder get into ketosis, why shifting macronutrients alone may or may not be enough, her focus on nutrient-dense, high-fat foods to produce therapeutic ketones, her detox program that helps make adapting to the ketogenic diet easier, and so much more! Dr. Penner is one of the champions of low-carb, high-fat, ketogenic living working on the front lines of changing lives one patient at a time.

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 877
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Deborah Penner bio
Whole Food Medicine
Chico Creek Wellness on Facebook

876: Brenda Watson Says Out Of Balance Gut Bacteria At The Heart Of Obesity

Screen Shot 2014-09-30 at 9.08.36 PM

Certified Nutrition Consultant, gut health expert, and New York Times bestselling author Brenda Watson is our interview guest today in Episode 876 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

When your work is lauded and endorsed by two such highly respected giants in the health community like Dr. William Davis, author of Wheat Belly, and Dr. David Perlmutter, author of Grain Brain, then you must be doing something right. For today’s podcast interview guest Brenda Watson, that must mean she’s doing something VERY right. She has dedicated her career for over 20 years to helping people achieve vibrant, lasting health through improved digestive function. You may have even seen her on several PBS specials educating the public through enthusiastic lectures as she has established herself as one of the foremost authorities in America on optimum nutrition, digestion, and natural detoxification methods. Brenda has written a total of eight previous books related to gut health and will be releasing her latest on October 7, 2014 entitled The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss.

Listen in as Jimmy and Brenda discuss the details of what she shares in her new book on one of the hottest topics in the health community, some of the latest research related to the connection between the microbiome and obesity, why the gut bacteria of lean people and overweight people are so radically different, the intricate role that carbohydrates play in the body turning into sugar ad disrupting the balance gut bacteria, her reaction to the rise in interest in resistant starch and whether she thinks it’s an effective way to feed the gut flora, how people can safely shift the foods they eat to improve the bacterial composition, and so much more. Everyone is keenly interested in this subject of gut health nowadays and Brenda Watson has been at this for nearly two decades researching it and finding what works for her clients. Listen and soak in her wisdom!

THE WORLD’S FIRST REUSABLE BREATH KETONE ANALYZER

GET ON AMAZON: STANDARD or SPORT
NOTICE OF DISCLOSURE: http://cmp.ly/3

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 876
– SUPPORT OUR SPONSOR: Get the Ketonix breath ketone analyzer from Ketonix.com or on Amazon.com in the STANDARD or SPORT edition
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Brenda Watson bio
The Skinny Gut Diet: Balance Your Digestive System for Permanent Weight Loss
SkinnyGutDiet.com
Brenda on Facebook
Brenda on Twitter
Brenda on YouTube

875: Simone Miller Wants To Inspire People To Cook Again With The Zenbelly Cookbook

Screen Shot 2014-09-29 at 9.14.45 PM

Self-taught chef, gluten-free Paleo food catering business owner, and author Simone Miller is our interview guest today in Episode 875 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Over the past few years we have seen a huge influx of brand new Paleo cookbooks hitting the market from mostly enthusiastic bloggers and social media darlings who know how to whip up recipes that are delicious, pleasing to the eyes, and fit within a healthy lifestyle. But today’s podcast interview guest brings a little more experience to the table than just posting a photo with some ingredients and directions. She’s a San Francisco, CA-based professional chef named Simone Miller from “Zenbelly” who has been working in the culinary world for almost 20 years and she’s watched how the food trends have come and gone over the years. And when Paleo made a bona fide difference in her life, she committed to starting a 100% gluten-free catering company that would specialize in Paleo cuisine. Simone sees her role in the Paleo community as an ambassador for bringing real food back to the kitchen and dinner table again where she thinks any home cook could produce a quality dish that is elegant, delicious and artfully prepared just like you’d find in a fine restaurant. When you focus on using fresh ingredients like what is available when you eat Paleo, that’s not difficult to do as Simone explains in today’s show.

Listen in as Jimmy and Simone dig deeply into what she wrote about in her brand new 2014 release The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine, why she values creating meals that are quick and easy to make at home, how the focus of her blog has been to show people how simple and beautiful eating healthy can look like, why she doesn’t think people should view Paleo as a restrictive diet in any way, her concerns about the word “Paleo” to describe this way of eating, the reality that people need to learn to get in the kitchen and cook more than they probably already are doing, why she vary rarely spends hours in the kitchen cooking dinner and yet still produces a great meal, her hope and desire that her book inspires people to get excited and have fun about cooking at home again, and why she’s no fan of Paleo perfectionists. What a fabulous conversation with someone who knows a trick or two in the kitchen to pass along to you. ENJOY!

TRY THE QUEST NUTRITION LINE OF LOW-CARB PRODUCTS

NOTICE OF DISCLOSURE: http://cmp.ly/3

100% GRASS-FED/FINISHED BEEF JERKY

NOTICE OF DISCLOSURE: http://cmp.ly/3

LINKS MENTIONED IN EPISODE 875
– SUPPORT OUR SPONSOR: Try the many flavors of products from Quest Nutrition
– SUPPORT OUR SPONSOR: Low-carb Paleo beef jerky from Primal Pacs
Simone Miller bio
The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
Zenbelly.com
Zenbelly Blog
Simone on Twitter
Simone on Pinterest

874: Dr. Josh Turknett Identifies How Low-Carb Ketogenic Diets Treat Migraines

Screen Shot 2014-09-28 at 9.44.11 PM

Ancestral-based board certified neurologist and migraine headache specialist Dr. Josh Turknett, MD is our interview guest today in Episode 874 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

Migraine headaches can be incredibly debilitating and disrupt the life of seemingly anyone at anytime. But what if there were a nutritional component behind why these headaches happen? That’s exactly what a neurologist and founder of the Atlanta Center for Headache Relief named Dr. Josh Turknett has been about since conducting research on migraines and neurodegenerative diseases. In fact, he’s written a book about it entitled The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good sharing the kind of diet changes he uses with patients with great success in ridding them of headache pain.

Listen in as Jimmy and Dr. Turknett talk about his book and why he wrote it, why modern high-carb diets are leading directly to migraines, the association between Vitamin D, sunshine, and headaches, how processed foods like Dorito’s can trigger an immediate headache, how he approaches his patients to teach them about proper nutrition, how a low-carb ketogenic diet can improve headaches, what his fellow neurologists think about his dietary approach to treating his patients, his personal experience using ancestral health principles with patients that has revolutionized the way he practices medicine, what he learned from being involved in pharmaceutical research, his unique view of obesity from a neurologist’s perspective and so much more. Ironically, I had one of the worst headaches I’ve ever had in the midst of doing this interview, so it was especially relevant to him that day. Listen and enjoy!

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 874
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
Dr. Josh Turknett bio
The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good
MyMigraineMiracle.com
Dr. Turknett on Twitter
Dr. Turknett on Facebook

873: Mark Sisson Introduces The Primal Blueprint Expert Certification

Screen Shot 2014-09-23 at 8.30.51 PM

Health and fitness blogger and Primal Nutrition founder Mark Sisson is our interview guest today in Episode 873 of “The Livin’ La Vida Low-Carb Show.”

LISTEN AND DOWNLOAD AT ITUNES

One of the true giants in the Paleo, primal, low-carb–heck, even the greater health–communities is none other than Mark Sisson from “Mark’s Daily Apple.” He is the author of a #1 bestselling health book on Amazon.com entitled The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy as well as many accompanying books and he even started his own publishing company called Primal Blueprint Publishing featuring diamond-in-the-rough authors with something to say including Denise Minger, Dr. Ronesh Sinha, and Leslie Klenke. Mark has stayed quite busy, but he’s introducing something brand new in today’s show that will help further the education of those who are interesting in sharing their passion for nutrition, fitness and health.

MARK SISSON’S PRIMAL BLUEPRINT CERTIFICATION

http://youtu.be/W9Ms95DfTPM

Listen in to hear Mark and I chat about his publishing company, some of the new projects that are in the pipeline for 2015 like a book on the current state of the healthcare crisis and low-carb endurance athletics, what he’s doing to help change culture regarding health and nutrition, full details about his brand new Primal Blueprint Expert Certification program, how Dr. Oz has shifted his message more towards the ancestral message in recent years, how he has been instrumental in bringing the “play” element back into physical activity since his #AHS11 talk on this, what he thinks the good and the bad of what is going on in the Paleo community, what he’s frustrated with about the Paleo community, the creation of The Primal Blueprint Podcast (FINALLY!), and a whole lot more. When Mark Sisson speaks, you can’t help but listen. ENJOY!

GRAIN-FREE REAL FOOD-BASED LOW-CARB SNACKS

NOTICE OF DISCLOSURE: http://cmp.ly/3

SIGN UP FOR DR. DAVID PERLMUTTER’S FREE NEWSLETTER

NOTICE OF DISCLOSURE: http://cmp.ly/3
LINKS MENTIONED IN EPISODE 873
– SUPPORT OUR SPONSOR: Check out Katie’s Keep It Real Food Co. grain-free, low-carb snacks
– SUPPORT OUR SPONSOR: Get Dr. David Perlmutter’s FREE newsletter, videos, and high-quality supplements
Mark Sisson bio
MarksDailyApple.com
The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy
Primal Blueprint Publishing
The Primal Blueprint Podcast
Primal Blueprint Expert Certification
– RELATED PODCAST: The LLVLC Show #768: LLVLC Classic – Primal Legend Mark Sisson Gives The Blueprint For Living
– RELATED PODCAST: Primal Blueprint Podcast Episode #31: Mark Sisson Talks to Jimmy Moore About Keto Clarity

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