1251: Dr. Jack Wolfson On Leaving The Insurance Gravy Train To Be The Paleo Cardiologist

1251: Dr. Jack Wolfson On Leaving The Insurance Gravy Train To Be The Paleo Cardiologist

Cardiologist and author Dr. Jack Wolfson is our guest today in Episode 1251 of “The Livin’ La Vida Low-Carb Show.”

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Jack Wolfson D.O., F.A.C.C., from TheDrsWolfson.com is a board certified cardiologist who uses nutrition and supplements to prevent and treat disease. After ten years performing angiograms, pacemakers, and other cardiac procedures, Dr. Wolfson started Wolfson Integrative Cardiology in 2012 to offer patients the ultimate in holistic heart care. Raised in Chicago, he attended Midwestern University for his D.O. degree and completed a 3 year Internal Medicine residency and 3 year cardiology fellowship. He was selected as the chief fellow of his class.

Listen in today as Jimmy talks with Dr. Wolfson about his Amazon Best Seller, The Paleo Cardiologisthis decision to pursue a more holistic approach to treating disease, his thoughts on the state of mainstream medicine and much more.

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LINKS MENTIONED IN EPISODE 1251
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– TheDrsWolfson.com
Dr. Jack Wolfson bio
– The Paleo Cardiologist

1250: McKay Jenkins On Whether GMOs Are The Real Problem With The American Diet

1250: McKay Jenkins On Whether GMOs Are The Real Problem With The American Diet

University professor and author Mckay Jenkins is our guest today in Episode 1250 of “The Livin’ La Vida Low-Carb Show.”

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McKay Jenkins from McKayJenkins.com has been writing about people and the natural world for 30 years. Not only is he the author of Food Fight, but is also the author of ContamiNation , which chronicles his investigation into the myriad synthetic chemicals we encounter in our daily lives, and the growing body of evidence about the harm these chemicals do to our bodies and the environment.

His book, Poison Spring, co-written with E.G. Vallianatos, has been called “a jaw-dropping expose´ of the catastrophic collusion between the Environmental Protection Agency [EPA] and the chemical industry.” Jenkins holds degrees from Amherst, Columbia’s Graduate School of Journalism, and Princeton, where he received a PhD in English. Jenkins is currently the Cornelius Tilghman Professor of English, Journalism and Environmental Humanities at the University of Delaware, where he has won the Excellence in Teaching Award.

Listen in today as Jimmy and McKay discuss the history of GMOs in the United States, how these products are effecting our food supply and whether these foods are the real culprits in America’s war on obesity.

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LINKS MENTIONED IN EPISODE 1250
– SUPPORT OUR SPONSOR: Drop an FBOMB for the freshest, high-quality fats from JimmyLovesFBomb.com (Get 10% off your first food order with coupon code “JIMMYLOVESFBOMB”)
– SUPPORT OUR SPONSOR: Go to JImmyKeto.com for delicious Keto friendly foods delivered to your door. (Get a $150 discount on any 28 day program when you use coupon code LLVLC)
– SUPPORT OUR SPONSOR: Go to RealGoodPizzaCo.com for delicious low-carb frozen pizza (Get free shipping and 10% off your order with coupon code “LLVLC”)
– SUPPORT OUR SPONSOR: Visit QuestKeto.com to discover the new ketogenic-friendly meals and snacks
– Sign up today for KETO FEST at KetoFest.com 
– McKayJenkins.com
McKay Jenkins bio
– Food Fight: GMOs and the Future of the American Diet

 

1249: Victor Macias And Kristoffer Quiaoit From Keto Kookie On Making Keto Tasty

1249: Victor Macias And Kristoffer Quiaoit From Keto Kookie On Making Keto Tasty

Co-founders of Keto Kookie Victor Macias and Kristoffer Quiaoit are our guests today in Episode 1249 of “The Livin’ La Vida Low-Carb Show.”

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Victor Macias and Kristoffer Quiaoit from KetoKookie.com are two friends that went on the Ketogenic diet, lost fat, and felt amazing. Kristoffer, an educator, foodie, and Keto convert, discovered the Ketogenic or low-carb high-fat lifestyle listening to a Tim Ferriss podcast featuring a neuroscientist named Dr. Dominic D’Agostino. He tried it for himself and was excited about the results, so he convinced his friend Victor to give it a shot.

The one challenge they faced was sweet cravings, and they missed snacks they could just grab out of the pantry. So with a little magic, they made Keto Kookies, a sweet and buttery harmony of almond flour, dark-chocolate, coconut, grass-fed butter, and natural sweeteners. They sent out samples to random people and the response was: “OMG Delicious” (Mhmm), “It taste better than my mom’s. Don’t tell her that” (We won’t), “By far the BEST cookie I have ever had” (Sure is).

Listen in today as Jimmy chats with Victor and Kristoffer about their journey to keto and founding Keto Kookie, what they’ve learned along the way, their love of inspiring others, and how customers have responded to Keto Kookies.

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LINKS MENTIONED IN EPISODE 1249
– SUPPORT OUR SPONSOR: Try the world’s first truly Keto Kookie at KetoKookie.com (USE PROMO CODE LLVLC FOR 15% OFF)
– SUPPORT OUR SPONSOR: PaleoValley Grassfed Organs Without the Taste (USE COUPON CODE “LLVLC” FOR 20% OFF)
– Sign up today for KETO FEST at KetoFest.com 
– JIMMY AND DR. ADAM NALLY’S NEW SUPPLEMENT LINE: Try the KetoEssentials Multivitamin and Berberine Plus ketogenic-enhancing supplements
– SUPPORT OUR SPONSOR: The world’s freshest and most flavorful artisanal olive oils. Get your $39 bottle for just $1
KetoKookie.com
– Victor Macias and Kristoffer Quiaoit bios
KetoKookie on Instagram

 

1248: Dr. David Perlmutter Argues That Fat Is The Cornerstone Of A Brain Smart Diet

1248: Dr. David Perlmutter Argues That Fat Is The Cornerstone Of A Brain Smart Diet

Board-Certified Neurologist and New York Times bestselling author Dr. David Perlmutter is our guest today in Episode 1248 of “The Livin’ La Vida Low-Carb Show.”

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Dr. Perlmutter of  DrPerlmutter.com is a Board-Certified Neurologist, Fellow of the American College of Nutrition and four-time New York Times bestselling author. He received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. He has published extensively in peer-reviewed scientific journals including Archives of Neurology, Neurosurgery, and The Journal of Applied Nutrition, and is a frequent lecturer at symposia sponsored by such medical institutions as Columbia University, Scripps Institute, New York University, and Harvard University. He serves as Associate Professor at the University of Miami Miller School of Medicine.

Dr. Perlmutter has appeared multiple times here on The Livin’ La Low-Carb Show as well as many nationally syndicated television programs including 20/20, Larry King Live, CNN, Fox News, Fox and Friends, The Today Show, Oprah, The Dr.Oz Show and The CBS Early Show where he has championed the ideas he set forth in his bestsellling Grain Brain series of books. 

Listen in today as Jimmy talks with Dr. Perlmutter about his books that have been published in 28 languages and include Grain Brain, The Surprising Truth About Wheat, Carbs and Sugar, with over 1 million copies in print. Dr. Perlmutter shares about his new book The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health and what he’s learned about the role of fat and sugar on brain health.

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LINKS MENTIONED IN EPISODE 1248
– Sign up today for KETO FEST at KetoFest.com 
– JIMMY AND DR. ADAM NALLY’S NEW SUPPLEMENT LINE: Try the KetoEssentials Multivitamin and Berberine Plus ketogenic-enhancing supplements
– SUPPORT OUR SPONSOR: The world’s freshest and most flavorful artisanal olive oils. Get your $39 bottle for just $1
– SUPPORT OUR SPONSOR: Drop an FBOMB for the freshest, high-quality fats from JimmyLovesFBomb.com (Get 10% off your first food order with coupon code “JIMMYLOVESFBOMB”)
– SUPPORT OUR SPONSOR: PaleoValley Grassfed Organs Without the Taste (USE COUPON CODE “LLVLC” FOR 20% OFF)
Dr. Perlmutter bio
– DrPerlmutter.com
The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health
– RELATED PODCAST: The LLVLC Show #954: Dr. David Perlmutter Shifts The Attention To Gut Health In Brain Maker

1247: Amy Berger Finds A New Audience For The Ketogenic Antidote To Alzheimer’s Disease

1247: Amy Berger Finds A New Audience For The Ketogenic Antidote To Alzheimer’s Disease

Certified Nutritional Therapy Practitioner and author Amy Berger is our guest today in Episode 1247 of “The Livin’ La Vida Low-Carb Show.” LISTEN AND DOWNLOAD AT ITUNES Back in Episode 967 we introduced you to Amy Berger MS, CNS, NTP, of TuitNutrition.com. Amy has a master’s degree in human nutrition and is a Certified Nutrition Specialist and Nutritional… Continue Reading