Former podcast guest Stanley Fishman, author of Tender Grassfed Meat and his brand new book Tender Grassfed Barbecue and Norm Robillard, author of Heartburn Cured, join us for another fantastic episode of The Livin’ La Vida Low-Carb Show with Jimmy Moore!
Stanley is a connoisseur of all things related to grassfed meat cooking as he so eloquently shared in our first interview in Episode 342. But he’s back again to talk about how to best utilize the Paleo, primal and traditional low-carb food sources in your grilling and barbecuing, including answering some key questions about all the steps in the process of making this a reality. Stanley is a top-notch guy who has done his homework and we’re happy to have him back again on the podcast!
Norm has long dealt with a personal issue of heartburn and set out to find answers to what was happening to him. What he discovered along the way is that healthy low-carb living is a big part of reversing the ill effects of problems along the esophageal track and he is here to tell us all the secrets to curing heartburn for good!
PLUS: Special THANK YOU to our sponsor Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”) for supporting this episode of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.” And don’t miss details on the upcoming PaleoFX12 event in Austin, TX in March 2012 that will serve as a precursor for the Ancestral Health Symposium in August 2012.
LINKS MENTIONED IN EPISODE 518
– Support our sponsor: Vidazorb probiotics (get 40% off your purchase with coupon code “LAVIDA”)
– DON’T MISS THE PaleoFX12 event coming March 14-17, 2012 to The University of Texas in Austin, TX
– Stanley Fishman bio
– Tender Grassfed Barbecue
– RELATED PODCAST: 342: Stanley Fishman Shows How To Cook Grassfed Meats The RIGHT Way!
– Norm Robillard bio
– Heartburn Cured: The Low Carb Miracle