Bloggeranza Week 2: Holly Hickman From Healthy Eats Here! (Episode 375)

Hi Jimmy and Holly, great podcast! many thanks!
As a 52 year old man with Type 2 Diabetes and 22 months of livin’ the healthy low-Carb/high-Fat lifestyle — I find it depressing sometimes just how much of an uphill struggle it can be when dealing with others… stuck in the rut of the “established low-Fat/high-carb diet”.
Just to say how wonderful it is to hear like-minded and apparently sane, individuals like yourselves who are thriving by eating real whole food!
Keep up the great work!
Cheers
Frank

That was my favourite interview, thanks. Go Holly Hickman!

I’d like to take both of you (and my beautiful wife) to Fleur’s in Moeraki (South Island New Zealand). She did win the NZ restaurant of the year a while back, but she serves locally grown seasonal vegies, grass fed beef and fish from boats that moor (literally) at her back door a few hours prevously! I didn’t give it a thought that a bacon wrapped fish of the day with a real portion of vegies (Fleur is not afraid of food) would be low carb, just the tasty and healthy and good for the rest of the Earth.

We supply seasonal herbs to a few restaurants in our town and a chef came out to the farm yesterday with a box of frozen free range organic chicken for us. During our chat, he said he has dropped the tuna (a beautiful steak) from the menu even though it was the best seller. He now has a fish of the day (fresh, of course) which is a little harder all round for him but more sustainable. “The End of the Line” movie had quite an impact on him.

Some people get it.

Is this not on iTunes?
Karen