348: Kelly the Kitchen Kop Gives Us The Scoop On Real Whole Foods

Written on April 7, 2010
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Hello and welcome back to The Livin’ La Vida Low-Carb Show with Jimmy Moore!

Today we present Part 3 of this very special “Bloggeranza Week” where we’re interviewing some of the best and bright diet and health bloggers in the blogiverse! Jimmy’s guest this time around is food blogger Kelly the Kitchen Kop and she is a mother of four as well as a huge fan of the Weston A. Price Foundation. Listen to her explains how she manages to feed a large family with healthy REAL food on a reasonable budget!

LINKS MENTIONED IN EPISODE 348
- Kelly The Kitchen Kop bio
- “Kelly The Kitchen Kop” blog
- Kelly’s Real Food Ingredient Guide
- Kelly The Kitchen Kop on Facebook
- Kelly The Kitchen Kop Twitter page
- The Weston A. Price Foundation

Advocacy, Cooking, Grass-fed, Low-Carb Lifestyle, Pastured Meats, Public Health, Real Foods
8 Comments - Leave a comment!
  • kem j

    Sorry but you lost me with God and food. Next interview please.

    • http://www.livinlavidalowcarb.com/blog Jimmy Moore

      I make no apologies for my faith in God, but He is as much a part of Jimmy Moore’s life as anything.

  • Holly J.

    I feed my son low-carb natural foods (including no beans and very, very little amount of grains in the form of a low carb wrap for lunch here and there). Not because I’m afraid he will become sick or fat, but because I don’t want him to have the problems I did before going low-carb (esp. in high school!). We freeze and can a lot of the vegetables we get from the farmer’s market. We buy organic when we can’t get in season vegetables. Unlike her family though, my son is a huge meat eater (like everyone in our family). Snacks are cheese, deviled eggs, vegetables with dip, bacon… Kids are easy and natural low-carbers when that’s what they crave.

    Loved the interview! :)

    • http://www.livinlavidalowcarb.com/blog Jimmy Moore

      THANKS for listening Holly! :D

  • Philip Gower

    I was encouraged about taking baby steps as I come from a family that kicked the men out of the kitchen, and how those wonderful meals happened was a mystery !
    What are you doing about your water both for drinking and cooking, and washing clothes etc? Here in Los Angeles we are told that after our water has been ‘cleaned and processed’ there is still a residue of common drugs left in.Also,it has fluoride added, and the city seems very resistant to stopping that. In our home, we have bought a portable distilling machine that can really clean 4 gallons of tap water a day, and we keep big jars of it around for use in cooking,washing vegetables,and cold in the frig for drinking.You would not believe the mucky residue I clean out of the bottom of the distiller after each batch ! I notice even our dogs prefer ‘our’ water to what is available in the park, and visitors are quick to comment on the quality as well.

  • Taiwan Gal

    I love the fact that God and food was mentioned! Bring it on! Good for you not to apologize for your faith, Jimmy.

  • http://electricmixers.org/ Cathy

    I agree with Taiwan Gal. You have a right to mention God if He is part of oyur life. I see no reason why some find that so offensive.

  • Sonya

    I really enjoyed this interview, Jimmy. Checked out Kelly’s blog when I got back from my walk for the tips y’all talked about.





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