Hello and welcome back to The Livin’ La Vida Low-Carb Show with Jimmy Moore!
In today’s episode, Jimmy shares a great conversation with author Stanley Fishman. Listen in as they discuss Stanley’s book, Tender Grassfed Meat: Traditional Ways To Cook Healthy Meat, how and why he came to write it, why grassfed beef (and lamb) can’t be cooked like factory meats, why you won’t find grassfed pork anywhere, why finding recipes for these meats have been so difficult to find in the past — even in very old cookbooks, and, of course, why you should be eating pastured meats in the first place!
ALSO: The Nutrition & Metabolism Society event in NYC has been rescheduled for May 8, 2010…will YOU be going? Say “Hi” to Jimmy and Christine if you do!
LINKS MENTIONED IN EPISODE 342
– Attend May 8, 2010 Nutrition & Metabolism Society event in NYC
– Stanley Fishman bio
– Tender Grassfed Meat: Traditional Ways To Cook Healthy Meat book