322: Best of 2009 ‘Encore Week’: Sally Fallon

Written on January 7, 2010

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Hello and welcome back to The Livin’ La Vida Low-Carb Show With Jimmy Moore!

Today is day four of our annual “Encore Week” where we celebrate your favorite interview guests of the past year by bringing you brand new interviews with five 2009 guests selected by your votes!. All five of these interviews were selected especially by YOU and FOR you featuring the many follow-up questions you submitted.

Listen in today for Jimmy’s brand-new conversation with our fourth “Encore Week” guest (who received the highest number of questions): president of the Weston A. Price Foundation, Sally Fallon!

LINKS MENTIONED IN EPISODE 322
- Visit CarbSmart.com
- Visit ZSweet.com
- The Weston A. Price Foundation
- Nourishing Traditions
- RELATED PODCAST: Weston A. Price Foundation Founder And President Sally Fallon (Episode 261)

Advocacy, Cholesterol, government, Low-Carb Lifestyle, Public Health, Real Foods, Research, saturated fat
7 Comments - Leave a comment!
  • Rashel

    Thank you for having Sally on again! Jimmy, you do an excellent job asking the right questions. When I saw that you’d done an encore interview with Sally Fallon I leaped for joy, the interview was even better than I’d anticipated.
    Thank you for providing an outlet to spread the truth about nutrient dense foods!

  • vargas

    I love Sally Fallon and Mary Enig’s work and I have the Nourishing Traditions cookbook! One of the greatest books out there on food and nutrition besides Taubes’s Good Calories/Bad calories! Thank you for having her on again Jimmy!

  • http://castlegrok.com/ Grok

    Thank you for all your great and hard work Sally! You and WAPF are making a real difference!

    And why are prisoners not raising their own food! Especially in states where it’s EASILY possible year round (like Cali with the biggest prison population in the country). This would add so many positive elements to these guy’s lives/rehabilitation on top of being healthy and virtually free for us!

  • http://ericagott.blogspot.com Erica Gott

    I loved listening to this interview! Thanks, Jimmy, for having Sally Fallon on. I’d like to comment on the soaked/alternate grains and blood sugars. I don’t know why, but soaked grains do not spike my bg much, nor do alternative grains. White flour and white rice seem to be the worst for me. I made gluten free chocolate chip cookies with rice flour (brown & white), cornstarch, and potato starch and my bg just sat there (ok, it went up a little, but didn’t spike). Millet, quinoa, and soaked oats are the same. This should be a good way to convince people to soak their grains, eh?

  • Tim

    Come on, Sally, grains? What are you thinking?

  • Lillea

    Very interesting that Cirque du Soleil members might be following what the WAPF advises. It would be fantastic if famous people who advocate this way of eating came forward!

    Sally does sound like she is quite sensitive to gluten. I know lots of people who properly soaked and sour douged gluten grains as the WAPF advises but they still reacted to it, and the reactions are not always intestinal, and sometimes build up over time.

  • Marilyn

    Soaking grains is a very good thing to do. But if one is gluten sensitive, this might or might not be enough to aid the digestive issues. And if one has been diagnosed Celiac, gluten containing grains (wheat, kamut, spelt, rye, barley) need to be avoided, permanently–soaked or not! To imply anything else is irresponsible. I LOVE Sally Fallon and NT, but a genetic condition like Celiac is nothing to fool with.





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