Mark Your Calendars With Upcoming Low-Carb Podcast Interview Schedule

21 04 2008

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Hello enthusiastic and supportive fans of “The Livin’ La Vida Low-Carb Show with Jimmy Moore!” Just a quick reminder that we will not be having a podcast show today, but Episode 131 will be airing on Tuesday and then Episode 132 will be back again on Thursday. And we’ve got some fascinating interviews to share with you featuring Dr. Yoni Freedhoff and Doug Kaufmann. We know you’re gonna LOVE these!!!

Don’t miss these incredible interviews I have for you in the coming weeks:

April 28th–Drs. Mike & Mary Dan Eades Part 1
May 1st–Drs. Mike & Mary Dan Eades Part 2
May 5th–Dr. Richard Feinman Part 1
May 8th–Dr. Richard Feinman Part 2
May 12th–Mary Bissell, producer of My Big Fat Diet
May 15th–Jennette Fulda
May 19th–Gary Taubes Part 1
May 22nd–Gary Taubes Part 2
May 26th–Dr. Julie Kahn
May 29th–Dr. Jim LaValle

THANKS for all your support for the work I am doing. KEEP LISTENING to the show! Come back on Tuesday!

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Date : 21 April 2008
Categories : Low Carb Lifestyle

6 responses to “Mark Your Calendars With Upcoming Low-Carb Podcast Interview Schedule”

24 04 2008: Maya (00:33:46) :

wow, you really were busy!!!!
24 04 2008: Jimmy Moore (01:57:40) :

YEP! Still am!
24 04 2008: Theresa (in Sweden) (08:50:48) :

Hi Jimmy! I really enjoy the fruits of your labour! I listen to your interesting interviews on the bus every day now.
Just one thing. Has the sound volume come down lately? With all the noise on the buss I’m unable to hear some of the recent interviews through the racket. Anything I can do about it?
24 04 2008: Jimmy Moore (11:41:30) :

Thanks for your comments Theresa. As far as I can tell, the quality is the same as it has been. I’ll defer to my producer Kevin to answer this technically for you.
24 04 2008: Firenze Rings (21:11:18) :

Here in New York they have just made it law to make it mandatory for restaurants to list the calorie facts for each item on their menu and I’m glad about that,
27 04 2008: Jimmy Moore (21:17:12) :

Calories are good, but I’d rather know the carbs personally.