HPBA Report On The State Of The BBQ Industry (Episode 39)
2 04 2007If you're new here, you may want to subscribe to our RSS feed. Thanks for visiting!
Jimmy Moore with HPBA spokeswoman Leslie Wheeler in Reno, NV
Greetings, low-carbers! Welcome to Episode 39 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.”
So, who doesn’t love barbecue? Can I see a show of hands? Yeah, that’s what I thought…I don’t see anyone! 
That’s not surprising at all, though, because nobody appreciates a grilled steak or rack of ribs more than those of us who follow a healthy low-carbohydrate lifestyle. In fact you could almost call it Livin’ La Vida BBQ! LOL!
So we’re really pleased to bring you yet another great interview recorded live at the big HPBA (Hearth, Patio, and Barbecue Association) Expo show a few weeks back in Reno, NV.
Today’s guest for Episode 39 is the HPBA’s very own Leslie Wheeler, who shared a few laughs and a lot of data with the inimitable Mr. Moore. Prepare to hear some surprising facts and figures about the state of barbecue grilling in 2007!
LINKS MENTIONED IN EPISODE 39
- Order your Easter baskets from CarbSmart.com
- Hearth, Patio, and Barbecue Association
Popularity: 57% [?]
From over 400 pounds to 230, Jimmy Moore is 
Year round griller here in Staten Island, NY. There is nothing like a BBq steak! I love the ease of grilling; makes low carb so much better.
I look forward to grilling as much as anything on my low-carb lifestyle, too, Linda!