‘Trick And Treat’ With Dr. Barry Groves: Part 2 (Episode 190)
23 10 2008
Hello and welcome back for the exciting conclusion of a fabulous interview with a REAL expert on low-carb living here at The Livin’ La Vida Low-Carb Show with Jimmy Moore!
In today’s episode we present Part 2 of Jimmy’s two-part interview with PhD, blogger and author Barry Groves as they continue discussing Dr. Groves’ newly released book, Trick And Treat: How ‘Healthy Eating’ Is Making Us Ill. Listen in as the discussion turns to skin cancer and the role of exercise in a weight loss regimen among other important topics. ENJOY!
LINKS MENTIONED IN EPISODE 190
- Dr. Barry Groves’ Second Opinions web site
- Trick And Treat: How ‘Healthy Eating’ Is Making Us Ill
- Natural Health & Weight Loss
- Dr. Groves’ Diabetes web site
- Dr. Groves’ Cholesterol web site
- RELATED BLOG POST: “Groves: ‘Population-Led Revolt’ Needed For Low-Carb Diet Recognition”
- RELATED NEWS STORY: UK Telegraph–”Healthy food: Should we be eating more fat?”
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From over 400 pounds to 230, Jimmy Moore is 
I can’t thank Dr. Groves enough for sharing his gift of knowledge. It was because of the information on his website that I was able to begin low carbing. Needless to say I hoped he would be interviewed by Jimmy. I could hardly contain my excitement when I opened my email and found out. The interview was excellent Jimmy! Dr. Groves’ book Natural Health and Weight Loss is absolutely outstanding and I can hardly wait to get a copy of Trick and Treat. I visit the second opinions site often, but I didn’t realize that Dr. Groves blogged now…how exciting. I hope Dr. Groves will be available again for another interview where we might be able to ask him some questions. Thanks to you both Jimmy and Dr. Groves.
THANKS Heidi. Feel free to e-mail me your request for another interview with Dr. Groves along with your questions.
Great job interviewing Dr. Groves! Very informative. Hope to hear from him again and soon. Keep up the great work Jimmy.
THANKS Michael!
Hi.
I was wondering where did this idea come from that we as humans are carnivores if you look inside of us? How about amylase and our teeth for example?
Anyway, good interview. Cheers.