Comments on: The Perfect Low-Carb Food Is The Incredible, Edible Egg (Episode 26) http://www.thelivinlowcarbshow.com/a-little-ball-of-perfection-episode-26/ With Jimmy Moore Fri, 21 Nov 2008 22:58:20 +0000 http://wordpress.org/?v=2.0.4 by: Jimmy Moore http://www.thelivinlowcarbshow.com/a-little-ball-of-perfection-episode-26/#comment-536 Sat, 17 Feb 2007 00:39:28 +0000 http://www.thelivinlowcarbshow.com/a-little-ball-of-perfection-episode-26/#comment-536 Great experiment, Dennis! It's so true, too! THANKS for sharing your comments! Great experiment, Dennis! It’s so true, too! THANKS for sharing your comments!

]]> by: Dennis Hastings http://www.thelivinlowcarbshow.com/a-little-ball-of-perfection-episode-26/#comment-535 Fri, 16 Feb 2007 23:29:27 +0000 http://www.thelivinlowcarbshow.com/a-little-ball-of-perfection-episode-26/#comment-535 Hey, 4 or 5 small or medium eggs should equal about 2 or 3 extra large or jumbo eggs. So I suppose the number of eggs folks consume is relevant. Anyhow, it's true that they keep your hunger at bay. I tell people who are curious about lo carb eating to try this experiment: One day, simply consume 2 eggs for breakfast and nothing else besides water. They'll see that they won't be hungry until way late in the afternoon, thereby proving to themselves a very useful fact about protein and hopefully encouraging them to believe in the livin' la-vida lo-carb way of life, and thereby helping themselves. Cheers... Hey, 4 or 5 small or medium eggs should equal about 2 or 3 extra large or jumbo eggs. So I suppose the number of eggs folks consume is relevant. Anyhow, it’s true that they keep your hunger at bay. I tell people who are curious about lo carb eating to try this experiment: One day, simply consume 2 eggs for breakfast and nothing else besides water. They’ll see that they won’t be hungry until way late in the afternoon, thereby proving to themselves a very useful fact about protein and hopefully encouraging them to believe in the livin’ la-vida lo-carb way of life, and thereby helping themselves. Cheers…

]]> by: Jimmy Moore http://www.thelivinlowcarbshow.com/a-little-ball-of-perfection-episode-26/#comment-533 Fri, 16 Feb 2007 04:45:39 +0000 http://www.thelivinlowcarbshow.com/a-little-ball-of-perfection-episode-26/#comment-533 We need an egg jingle, don't we? Something to capture the imagination of the American public and get them to realize how great adding eggs to their life would be! By the way, I was reading through the January 2007 issue of Good Housekeeping in the doctor's office today and noticed they listed EGGS and this study I highlighted in my podcast today as one of 15 HEALTHY foods to eat for weight loss. Who says we're not cutting edge?! :D We need an egg jingle, don’t we? Something to capture the imagination of the American public and get them to realize how great adding eggs to their life would be!

By the way, I was reading through the January 2007 issue of Good Housekeeping in the doctor’s office today and noticed they listed EGGS and this study I highlighted in my podcast today as one of 15 HEALTHY foods to eat for weight loss.

Who says we’re not cutting edge?! :D

]]> by: Wanda http://www.thelivinlowcarbshow.com/a-little-ball-of-perfection-episode-26/#comment-530 Fri, 16 Feb 2007 03:14:38 +0000 http://www.thelivinlowcarbshow.com/a-little-ball-of-perfection-episode-26/#comment-530 I love eggs. I crack two every morning, put them in a small dish with a lid and take them to work. At break I cook them up in the micro and have them for a mid morning snack. They are the only snack that keeps me full until lunchtime. I love eggs.
I crack two every morning, put them in a small dish with a lid and take them to work. At break I cook them up in the micro and have them for a mid morning snack.
They are the only snack that keeps me full until lunchtime.

]]> by: Jeff Hamlin http://www.thelivinlowcarbshow.com/a-little-ball-of-perfection-episode-26/#comment-529 Fri, 16 Feb 2007 01:38:53 +0000 http://www.thelivinlowcarbshow.com/a-little-ball-of-perfection-episode-26/#comment-529 Eggs are awesome, plain and simple. Alongside meat and cheese, you have all you need for a low-carb breakfast, unless you want some veggies. Eggs are awesome, plain and simple. Alongside meat and cheese, you have all you need for a low-carb breakfast, unless you want some veggies.

]]> by: Jimmy Moore http://www.thelivinlowcarbshow.com/a-little-ball-of-perfection-episode-26/#comment-524 Thu, 15 Feb 2007 15:44:02 +0000 http://www.thelivinlowcarbshow.com/a-little-ball-of-perfection-episode-26/#comment-524 THANKS Linda and Dan! Eggs really are so versatile and cheap that they are undoubtedly the most "perfect" food you can possibly eat. Isn't it great for only pennies an egg?! I appreciate your comments! THANKS Linda and Dan! Eggs really are so versatile and cheap that they are undoubtedly the most “perfect” food you can possibly eat. Isn’t it great for only pennies an egg?!

I appreciate your comments!

]]> by: Dan Clem (aka Renegadediabetic) http://www.thelivinlowcarbshow.com/a-little-ball-of-perfection-episode-26/#comment-523 Thu, 15 Feb 2007 15:41:10 +0000 http://www.thelivinlowcarbshow.com/a-little-ball-of-perfection-episode-26/#comment-523 I used to eat whole grain cereal and skim milk or bagels, muffins, etc. After becoming diabetic and switching to low carb, I prefer a veggie omlet with other varieties of eggs from time-to-time. Eggs are definitely more satisfying than the grain-based stuff. I don't feel hungry soon after breakfast. Now I buy eggs by the crate, rather than just keeping a few on hand. I've also lost weight, improved my glucose control, even improved cholestorol. So much for cholesterol phobia. Eggs also have superior nutritional value, most of which is in the much demonized egg yolk. I used to eat whole grain cereal and skim milk or bagels, muffins, etc. After becoming diabetic and switching to low carb, I prefer a veggie omlet with other varieties of eggs from time-to-time. Eggs are definitely more satisfying than the grain-based stuff. I don’t feel hungry soon after breakfast. Now I buy eggs by the crate, rather than just keeping a few on hand. I’ve also lost weight, improved my glucose control, even improved cholestorol. So much for cholesterol phobia. Eggs also have superior nutritional value, most of which is in the much demonized egg yolk.

]]> by: Linda Pickett http://www.thelivinlowcarbshow.com/a-little-ball-of-perfection-episode-26/#comment-522 Thu, 15 Feb 2007 15:25:43 +0000 http://www.thelivinlowcarbshow.com/a-little-ball-of-perfection-episode-26/#comment-522 Jimmy,I'm an egger also. I have eggs every morning for breakfast-poached,fried,overeasy,scrambled,soft boiled,hard boiled,deviled, sunnyside up,or in an omelet. They make a great, quick snack when hard boiled. I make a batch of boiled eggs every week to keep for an easy treat. I have also had weeks where money was tight ,so eggs were a cheap meal answer to staying low carb.Great podcast, as usual! Jimmy,I’m an egger also. I have eggs every morning for breakfast-poached,fried,overeasy,scrambled,soft boiled,hard boiled,deviled, sunnyside up,or in an omelet. They make a great, quick snack when hard boiled. I make a batch of boiled eggs every week to keep for an easy treat. I have also had weeks where money was tight ,so eggs were a cheap meal answer to staying low carb.Great podcast, as usual!

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